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    Belly Barbecue

    4.8 (332 reviews)
    ModerateBarbeque, Southern
    Closed Closed

    Belly Barbecue Photos

    Business Info

    BELLY BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Belly Barbecue

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    Super tender and flavorful brisket
    Solomon C.

    There really isn't much to say. That place does BBQ RIGHT PERIOD. Pork Ribs 10/10. Brisket. 10/10 Flavor 10/10. Flavor. 10/10 Texture 10/10. Texture 10/10 Sauce 10/10. Seasoning 10/10 Mac & Cheese 11/10 Coleslaw 10/10 That damn BLUEBERRY CORNBREAD 15/10 Service WONDERFUL I truly didn't believe the hype. Well worh the wait. At a glance seemed crazy but the line truly flows. I love the little stop light information system they have on the wall. Anything in red light is sold out. Yellow light getting low and green light good to go. I absolutely positively will be returning to this place. Me and my kids enjoyed the food.

    Darci K.

    When we read reviews, the bottom line is we wanna know if this is a place that we should try. Belly barbecue should be on your radar, and yes, the bottom line is you want this!! Here's why- This is a family owned business nestled in the heart of Folsom. Definitely not a place that you would necessarily expect to find a BBQ joint, but absolutely a reason for you to travel here, drive here, wherever you are, you should definitely fill your belly here. The brisket, the beef and pork ribs, the turkey, and the links are all smoked on site and big barrel smokers. Everything is made in house. The greens, the mac & cheese, the cornbread, the beans, and the dessert desserts! What should you order? Anything and everything, but you absolutely will want the brisket. That is how you know that the food is THAT good. They offer the fatty cut and the lean cut. I would definitely go for both, but I personally like the fatty cut. It's perfectly smoked. The meat is flavorful, tender, lightly seasoned, and truly a perfect smoke. The pork ribs are tender, slightly peppered, and really tasty. The sausage comes a couple different ways, and I went for the mild. It's served sliced, and you know it's going to be good because when you bite into it, you still get that snap from the skin. What sides should you get? The beans, greens and blueberry cornbread. If you're dining with someone, you can order the 2-3 platter and make some adjustments. If you're dining alone, get this anyway because you're going to want leftovers. This is another great way to tell the quality of the food. It's one thing to enjoy it when you're dining, but when you have the leftovers and they taste even better... You know you've scored! The beans are amazing! So incredibly flavorful, filled with chunks of meat, you might even spot a veggie or two in there, and they are so incredibly perfectly seasoned. Literally the best beans I've had in a restaurant. The blueberry cornbread. Before you make a face or question my sanity, not only what you want this, but you should get an extra slice to have with your leftovers at home. Yes, it's cornbread, but it taste more like a lighter version of cake. It's not gritty, it's moist, and the blueberries just elevate the cornbread. The greens. If you love greens, and like me, you've been hard-pressed to find a restaurant that can make them correctly, look no further. Another sign that the food is delicious, when you eat the greens as leftovers/on the second day, and they're even better than they were on day one. I'm telling you this is magic! Their desserts are pretty legit, and that banana pudding is lighter than air and is absolutely delicious. Diners tip: they open at 11 AM, and people were lined up at 9:30 am waiting to get in to order food for either dine in, or take away. The line stayed at least 50 people deep during our dining experience, and I would imagine it stayed that way until they closed. Belly BBQ has been opened going on two years, and if they are not on your radar, they should be! Go get your smoked meat game on!

    Menu
    Dan H.

    Had a chance to try this fabulous BBQ. Brisket, Ribs, Sausage was all great, as well as the sides of Baked Beans, Mac n Cheese, and Slaw. Blueberry cornbread was heavy on blueberries but was quite tasty. The 2 standouts to me, were the Banana Pudding and surprisingly, the Turkey. The Turkey was ll I mp, juicy and more tasty than any Turkey I have ever had . Service was friendly and prompt. It isnt a large area to sit and eat, and with the short window of operational hours, the Restaurant lends itself more to an an order to go kind of place

    Interior
    Trish A.

    The hubster and I FINALLY made it to Belly Barbeque! I was so sad to have been out of town for the Yelp Elite Event here. We stopped by yesterday and the line was crazy, so we decided to come today before they opened. Was there still a line before they opened? Yes. We waited about 40 minutes...but it was worth it! We ordered the Feeds 2-3 Tray that comes with 1/2 lb of Brisket, 1/2 lb of Port Ribs, 1/4 lb of Turkey Breast, two sides (we chose baked beans and cheesy grits), and a dessert (we chose chess cake). You can smell Belly Barbecue's deliciousness from outside and once you walk in that only intensifies! Everything is cooked to mouth-watering perfection! Their portions are ample. There is plenty to share and the 2-3 platter will feed our family for two sittings. The hubster and MIL raved about their baked beans and I was in heaven with the cheesiness of the grits...YUM! Also, the option today for the blueberry cornbread was fabulous! Their servers are friendly, work hard, and deliver up the smiles. Inside there are seating options for small and medium sized groups. We took ours home to eat and the food traveled excellently! Please note Belly Barbecue does have limited days and hours, so plan accordingly and do not let the lines discourage you if you arrive early enough...you will leave fed, happy, and satisfied! Thank you Belly Barbecue for your exquisite nosh! My palate and belly are exceedingly happy and you WILL see us again...VERY soon!!!

    Outside
    Steven C.

    Amazing BBQ with top notch customer service. The owner took time out of his busy day to come over and check on how our visit was. It was super a super genuine interaction and I can't say how much I hope his business succeeds going forward. My dad and I made the 30 minute drive to Belly BBQ. We were looking forward to this meal all day. It did not disappoint! Totally exceeded my expectations. Their menu is straightforward. You've got your meats, sides and a couple desserts. Their 3 day hours of operation schedule allow for them to focus on perfecting their craft, and it's working. Line took about 20 minutes to get to the front. But the food was absolutely worth the wait. The Mac and cheese here was phenomenal. Not just creamy and cheesy but the flavors were deep and rich. The cheesy grits hit the high mark for me. I had only eaten grits once before and wasn't very impressed. The grits at Belly BBQ however changed my whole perspective on the classic southern dish. I'm craving some now and will be ordering the grits with every future visit. The BBQ here is done perfectly. We got the 2-3 person tray which was $55. Came with pork ribs, brisket, smoked turkey and the two sides I mentioned earlier. We also added two spicy sausages. This was a ton of food. Everything was delicious. I especially loved the smoked turkey. It was so bomb. Place is relatively small. Most people got their orders to go. No TV's, tables were very clean. The one bathroom they have was clean as well. I'll be back to have my fiancee try it and my dad has already volunteered to join us. It was a nice lunch with my pops, I'm glad Belly BBQ was able to deliver on the great food.

    Deanna M.

    The food was absolutely delicious. For Father's Day, all my hubby wanted was some good bbq. So we waited in a very long line and the food didn't disappoint. Definitely the meats were the highlight. The cornbreads were sold out so we didn't get to try those. The jalapeno poppers were very good but the rest of the sides were just average. Will be back for some more meat and hopefully a chance at some cornbread.

    Beef rib, pork ribs, brisket, turkey, blueberry cornbread, beans, Mac and bread.
    Jonathan A.

    I was finally able to try them out since I was already in the area. I heard they can get busy fast so I was there at 10:30 roughly 30 minutes before opening. There was already someone else first in line waiting which wasn't bad until right before opening when a bunch of their friends showed up and essentially skipped the line that got much longer as time went on. This is nothing against the business but it was annoying since they took longer to order because what started as 1 person in line before me at 10:30 turned into a group of 5 or 6 as the restaurant opened. However, even with that slight annoyance, the food and service were good. I'll admit that I was a little skeptical after seeing some pictures online about the portions that looked smaller but they actually looked bigger in person. I ordered a beef rib as well as the 2-3 person tray and added a sausage to try almost everything since I'm never in that area and wasn't sure if I'd be back anytime soon. Most of the meat was good flavor wise but I'll admit the pork ribs and beef rib were tougher for me to chew compared to other places. There were plenty of leftovers as I only tried a few bites of everything before packing it up and bringing it back to my family. My biggest issue with this place, as well as most other BBQ places in the Sacramento area, is their pricing. One single beef rib was $40 and the tray for 2-3 people was $55. The sausage was $7 so I spent over $100 to try a little bit of everything. Meanwhile, at somewhere else like Bear West BBQ, I could get a 4 meat tray with 2 sides and cornbread for less than $40. Speaking of cornbread, I'm surprised it wasn't included with any of the trays here although I got a piece of blueberry cornbread in substitution for one of their desserts which was nice of them to let me do. Another annoying issue is they're only open for a few hours from late morning to early afternoon Friday through Sunday. I'm sure they make enough money during those limited hours based on the overwhelming hype and support I've seen for them online. But if you aren't there well before they open, expect to wait in a ridiculously long line with the risk of certain items running out. Overall, I'd say I enjoyed the food I had here. However, between the higher prices, long lines and limited hours, I probably won't be in a rush or make a special trip just to come back here. I might just stick with a single item plate next time after being able to try almost everything else today and not needing to do that again in the future.

    Ribs, spicy sausage and briscuit
    Charles T.

    Believe the hype! This is easily some of the best barbecue you can get in the greater Sacramento area. From the crack of the sausage casing to the, perfect amount of tenderness on the ribs to the moistness of the brisket this is barbecue done right. There was a line out the door but things moved quickly. It took us maybe 15 minutes to reach the front of the line and it was only another minute or two before we had our food. The interior is sparsely decorated hut is buzzing with energy. Happy customers and helpful staff create a great vibe. I will absolutely be back.

    Platter for 2-3
    Jonathan K.

    I have heard good things about this place for a while and finally had a chance to check it out. They are only open Friday through Sunday from 11 AM to around 2 or 3 PM, but the wait was definitely worth it. We ordered the Tray for 2-3, which comes with 1/2 pound of brisket, 1/2 pound of pork ribs, 1/4 pound of sliced turkey, two sides, and a dessert for $55. The sliced turkey was moist and flavorful. The pork ribs were very good as well, and the brisket was my favorite. For the sides, we ordered the cornbread and mac and cheese. The cornbread was pretty standard, next time I might upgrade to the blueberry cornbread. The mac and cheese was very good, much better than a basic mac and cheese you get at some other places. The tray was very filling and easily fed me, my wife, and my son. They also offer a variety of sauces that you can try. My wife liked their mild sauce, while I preferred the sweet barbecue sauce. Although the meats were very good, even without the sauces. The atmosphere is nice and relaxed, and the staff are friendly and helpful. I'll be coming back here again.

    Nguyen L.

    Stopped by Belly Barbecue in Folsom around noon on a busy weekend. The place is small and fills up fast--the line was out the door when we arrived--but it moved quickly, and we found a table easily once we had our trays. We ordered the pork ribs, pork belly, and brisket, and all three were excellent. The ribs had great flavor and tender texture, the pork belly was rich and well-smoked, and the brisket was juicy with solid smoke. Sides were strong too--mac and cheese was creamy and very good (our 5-year-old loved it and finished his ribs quickly), and the slaw was fresh and crunchy.

    Pecan Bar
    Connie B.

    I finally got to try Belly BBQ. The store is a decent size and staff was super friendly. The owner even came out to greet us and ask us about the food. I got the Serves 2-3 and it definitely made all 3 of us content with the add on of a sausage. The store itself got super busy right when it opened at 11am so I can see it is a crowd favorite. Brisket - I got all fatty and would definitely recommend that route! It was tender Pork belly - held its shape, good smoke, and good flavor Sausage - I got the regular since I don't like spice and it was a bit dry. It had a decent smoke flavor but did not stand out. Pork Rib - the crust was a tad salty. It was also a little dry and tough. Pecan Bar - sweet, buttery pecan flavor. Felt one dimensional Overall, it was not bad but would not go out of my way to get it again. I would want to give it a solid 3.5 stars if I could.

    "Tray for 1" with brisket, side of macaroni and cheese and an extra piece of cornbread.
    Ron H.

    This has become my son's favorite BBQ place in a 50mile radius. And since he prefers not to eat alone, I love tagging along. The brisket was perfect, the Mac and cheese was good and the cornbread was very good. The line can be long when they first open, but the service line is very efficient and they get through the line quickly. The portion size is just about absolutely perfect. I ordered the tray for one with mac & cheese as my side and ordered an extra piece of cornbread. The key here is to eat and get out since there are usually people waiting for your table. If you're coming here to sit and talk with friends for a while, this probably is not the place for you.

    Tsung-Yen W.

    We found this place while doing our blood work from Quest next door. When we went, their brisket was sold out so we were bummed that we didn't get to try one of their best popular meat. We end up ordering the tray with pork ribs, beef ribs, turkey, mac and cheese, blueberry cornbread, and a chocolate cookie. Our favorites were the beef ribs and blueberry cornbread. The beef ribs fall off the bone and the cornbread was super moist inside and not dry at all. Staffs were all super friends and helpful.

    1-16-26: Belly BBQ brisket.

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    Came here for the first time and the food and service were amazing ! Price is very reasonable and they serve a lot of food .

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    Page 2 of 9

    Ask the Community - Belly Barbecue

    Are any of the meats here halal?

    Is it black owned and cooked?? Because you know..,,,

    Yes it is. But let me tell you, it's one of the best BBQ's I've ever had. Everett & Jones is a black owned restaurant I remember from Berkeley. I recently went to one of their franchises at a casino years later. The BBQ is not the same. Dry and not… Read more

    Don’t See Your Question? Ask Away!

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    Great food, child, friendly, and great management. We went to this establishment on Mother's Day…read morefrom an alternate location where we were treated very poorly. The manager Sean, went above and beyond, establishing his presence and a positive and friendly attitude. My grandson spilled two full drinks by accident and Sean took care of us immediately. The food was great. Their service was great. Highly recommended. Instead of waiting for a table across the way we were seated immediately.

    Being that this is the First Time of the wife and I visiting this place, let me tell you that it…read morecertainly did not disappoint. Today we decided that after seeing the movie Michael, we wanted some food because well, Popcorn and a Drink certainly doesnt cut it when you're hungry. Right as soon as we walked in if you turn to the left you get to see a huge menu and with there being so many things to choose from, we choose Tri-Tip Soft Tacos and Pulled Pork Tacos. The wife came over with some samples of BBQ Sauce to try and I first tested the Sweet Fire Heat BBQ Sauce and the Buckhorns BBQ Sauce and just to say that since I dont really do Spice (Except every so often) the Sweet Fire Heat BBQ Sauce wasnt very spicy and the Buckhorns BBQ Sauce was delicious. However when I walked over to get the California Gold BBQ Sauce and I tested that, WHOA!! It immediately hits you in the back of the throat. After waiting for about 4 or 5 minutes the waitress came over with our food. She presented my wife with her Tri-Tip Tacos and then to me with my Pulled Pork Tacos. As soon as I took a bite out of my Pulled Pork Tacos, you could taste the chewiness of the meat because it was so tender. My wife and I then swapped 1 Taco each and after I took a bite out of her Tri-Tip Taco, it then mirrored the same tenderness and taste of the Pulled Pork. It was soft and when I poured the Buckhorn BBQ Sauce on it, it actually added more flavor to the taste of the Tri-Tip the same of my Pulled Pork. I then tried the Strawberry Dragonfruit Lemonade and while I wasn't a big fan of that I decided to just change to Mango Lemonade which was very good as well. Thank you Buckhorn for such a great experience. Oh yeah, when they brought out the Bavarian Pretzel and the Buckhorns Beer Cheese.. WOW!! The size of the Pretzel caught my eye but it was very good as well. And while we spent a good chunk of change, everything here was very well worth it. Definitely a 5 Star place because the food and the BBQ are most certainly ON POINT!

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    07.08.22 Grabbed seats at the bar when there was a wait.
    07.08.22 Grabbed seats at the bar when there was a wait.
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    Poppy’s Bar & Que

    Poppy’s Bar & Que

    4.1
    (53 reviews)
    2.0 mi
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    Amazing bbq new menu fresh baked cookies Great staff and…read moreplace to watch sports. Updated menu, definitely recommend the nachos. Bring your appetite or share them.

    Shoutout to Folsom, CA. Poppy's Bar & Que…read more Before walking on the Johnny Cash Trail, we decided to try out Poppy's Bar & Que on East Natoma Street across the street from the community center. We saw the smoker in the front of the building. I do luv me some good ole BBQ. So off we went. We ordered a double down plate $26: two 7oz protein choices with cole slaw on brioche and an 8 oz side choice. Brisket and pulled pork were our protein choices with and potato salad. We bought another side, macaroni salad. We requested that the pulled pork be placed on the side and additional sauce. I dislike being that customer with persnickety preferences. But we were, and they didn't blink an eye. Super accommodating. The pulled pork had a deep smoky flavor. Tender shredded pieces. Mmm. The sauce was served on the side. That too was delicious. Hubs had the brisket and wolfed that down before I could swipe a piece. Darn. The potato salad was tasty. Slightly tangy, which I really liked. The place is family owned and operated. It's a sports bar and family friendly bbq joint. Giving off family friendly vibes. But hey, a bar and family friendly? Yes. They both co-exist harmoniously. Talking about sports. The TVs of course are tuned onto sports. All of the screens are strategically placed throughout. They even have framed signed football jerseys from USC Trojans, Denver Broncos, and 49ers to name a few. Pretty neat.

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    Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans
    Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans
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    Kabayan

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    4.5
    (64 reviews)
    1.4 mi
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    A true bang-for-your-buck kind of spot. I kept seeing people walk out with tray orders for takeout,…read moreand now I know why. They've got both quality and quantity. The pancit was a hitter, especially with the pork skewers and lechón. For around $30, you can get a tray that easily feeds 3-4 people. That's hard to beat. This is more of a wish than a complaint: if they ever did longaniza with garlic rice, or tocino as a breakfast option one day a week, I'd be first in line. There just aren't enough Filipino food spots around here. If you've never had Filipino food before, let me make it easy: First order: BBQ meat with rice and lumpia. Fifth order: Upgrade to adobo or sinigang. Tenth order: Get the halo-halo. You're in now. Friendly people, good portions, and real comfort food. Definitely worth checking out.

    This place has been open about a year now and while I go to the Vietnamese restaurant in the same…read moreplaza often, this was my first visit. There's plenty of parking spots as it's in the same plaza as Raleys. It's a smaller shop that poses as a restaurant on one side and a small market filled with Filipino snacks on the other. There's not much for ambience, but it's clean and cozy. The owner served me, and she was super warm and friendly and very welcoming. I had questions about the food and their menu and she was very patient going through all of them. She introduced me to pitchi pitchi which is a sweet and salty cassava dessert that reminds me of mochi. The cheese threw me off a little, but I read that sometimes it's served with coconut flakes. I ordered two halo halo desserts, two combos, the cassava dessert, upgraded the rice to garlic rice, two orders of lumpia, and picked up a couple of calamansi drinks and garlic peanuts as a snick snack. Total bill plus tip was over $100. The menu changes every day, which I think is interesting. And every Sunday they serve lechon for $18 a pound. Check out their Facebook page for updates in case I got this information wrong. For the food, I had half pancit and half rice. I had adobo chicken, butter chicken, and two pork dishes that I don't remember the name. I like that the pork had a good combo of fat and lean meats. I wish I could've eaten it there but we had lunch and then decided to stop here. I felt like the food being warmed up after sitting in the fridge for a bit, It kind of made all of the entrées taste similar to each other. Next time I will vary my order, like I'll get a saucey dish, a sour soup, and a bbq skewer. All in all the food tasted very homey and delicious. It's heavily seasoned. I can see myself ordering lumpia and pancit to a party. Can't wait to go back and try their lechon and pork belly.

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    Interior
    Interior
    Combo #2
    Combo #2
    Halo-halo

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    Ttobongee Chicken -  Folsom

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    4.3
    (188 reviews)
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    First time ordering delivery from this restaurant. We got the original fried chicken, seafood soup…read moreand the beef ribs plate. They were all good! The original fried chicken was the best, cooked very well. It all came with side of pickled daikon, kimchi and japchae. I have to try the other dishes when I dine in next time.

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    10pc crispy wings
    10pc crispy wings
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    2.4 mi
    $$

    We came in for a casual date night and had a great time! Prime time (6 on a Friday) the wait was…read moreonly about 15-20 minutes with plenty of room at the bar. There was plenty of seating on the shady patio, but it was really hot outside, so we opted to wait for a table inside. We had a drink and watched the NBA finals on the TVs (there was no sound so it wasn't noisy). I tried the Mustang Sally cocktail and it was well balanced and delicious! We were seated for dinner pretty quickly. The only problem I had was deciding what to order. The luau shrimp salad? Meatball sub? I finally decided on the lobster mac and cheese. While the portion wasn't large, it was delicious! Creamy and mild with fresh lobster (not fishy) and garlicy breadcrumbs. My husband got the ribeye and was thin but large with great seasoning and veggies. I'm not a big steak fan but I really liked it. We ended up grabbing some beignets to go for the kids, which were really tasty and came with 3 dipping sauces (our favorite was the Berry, although we ended up eating most of them without sauce). The atmosphere was upscale, but very casual, quiet and fun. We saw families with young children, couples on dates, and friends enjoying a meal together. It was the perfect vibe that we were looking for, comfortable, but classy. And the food was high-quality and tasty. We will definitely be back!

    My wife and I visited yesterday to celebrate our wedding anniversary. Unfortunately, the experience…read moregot off to a disappointing start. Upon entering, the hostess with the brown curly hair was noticeably rude and unwelcoming, which isn't the first impression you'd hope for when celebrating a special occasion. The food, however, was outstanding and was definitely the highlight of the evening. Every dish we ordered was well-prepared and delicious. Service was a mixed experience. While our server was polite, the service was quite slow throughout the meal, despite the restaurant being fairly empty at the time. Overall, the excellent food helped make up for some of the service issues, but the rude greeting and slow service took away from what should have been a memorable anniversary dinner. I hope management addresses these concerns, as the kitchen is clearly doing a great job.

    Photos
    Roomy and mysterious looking haha
    Roomy and mysterious looking haha
    Beef Shortrib Stroganoff
mushroom and spinach, pappardelle, house gravy,
parmesan cheese
    Beef Shortrib Stroganoff mushroom and spinach, pappardelle, house gravy, parmesan cheese
    Iron Horse Tavern

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    Big Island Hawaiian BBQ

    Big Island Hawaiian BBQ

    4.0
    (206 reviews)
    1.3 mi
    $$

    Poor family is obsessed with this place. My son is always asking for their food, especially their…read morespam musubi. Got some food today and it just really hits the spot. Food is delicious, gentle flavors. My only regret: not coming more often.

    My husband and I were seriously craving Hawaiian food on a Sunday morning and wanted something for…read morelunch, but we didn't feel like going to Ono's or L&L for the usual picks. We decided to try something local and came across Big Island Hawaiian BBQ, which was a close enough drive from where we live so we figured, why not give this spot a try? Overall, we had a really great first experience. The quality of the food stood out right away as everything tasted fresh, flavorful, and well-prepared. We were honestly very impressed with how good everything tasted. Even though the portions aren't as packed as some other Hawaiian BBQ spots, the food absolutely hits all the Hawaiian flavors and cravings we love, and we left very satisfied. The pricing was decent (slightly cheaper than other Hawaiian food spots), the interior was clean and well-kept, and I appreciated the designated sauce station on top of having sauces at each table for convenience. To top it all off, the Pineapple Dole Whip was the perfect dessert as it was light, refreshing, and such a great finishing touch. Another big thing to note is that they offer Musubi Mondays, where you can get 50% off musubis. My husband immediately noticed the sign for it in the front of the store and was so excited. We thought how it was such a sweet deal that we are already considering coming back on a Monday just for that to stock up on musubis to eat at home. However, there is a max of 2 orders per customer for the Musubi Monday deal, but still totally worth it to try. The only reason I'm giving 4 stars instead of 5 is purely because of portion size compared to other Hawaiian places. The spam musubis are also a bit small in size compared to other places that make spam musubi but the teriyaki sauce that goes with it makes it better! That said, the quality, taste, and overall experience definitely make up for it! This is officially going to be our new go-to spot for Hawaiian food moving forward, and we're excited to come back again soon!

    Photos
    Ordering Counter
    Ordering Counter
    Big Island Pick 1 BBQ Chicken
    Big Island Pick 1 BBQ Chicken
    Kalua Pork Mini Meal~ The pork is cooked to perfection, steamed rice nice & fluffy, mac salad freakin bomb, & portion is generous!

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    Kalua Pork Mini Meal~ The pork is cooked to perfection, steamed rice nice & fluffy, mac salad freakin bomb, & portion is generous!
    Oz Korean BBQ - Folsom

    Oz Korean BBQ - Folsom

    4.1
    (148 reviews)
    2.5 mi
    $$$

    I was craving for Korean BBQ, and got to have it on my recent trip to Sac…read more Service was top-tier -- super attentive without hovering. Our grill was changed before it even had a chance to char, and empty banchan plates disappeared within seconds. The star of the show is obviously the meat: the marinated galbi had that perfect sweet-savory punch, and the pork belly? Crispy, fatty heaven. Everything came out fast -- orders hit the table in under 5 minutes. One quick warning, though: if you're craving apps like steamed egg, order them early. We made the mistake of putting in our app order halfway through the meal, and it took nearly 25 minutes to arrive -- long after we'd finished our second round of meats. The kitchen seems to prioritize BBQ platters (which is fair), but don't expect those starters to land quickly, especially if it's busy. It's solid place. I would visit again if happen to be around.

    One of the worst OZ KBBQ locations I've ever been to…read more From the moment we arrived, the experience was disappointing. We showed up about two hours before closing and the restaurant was fairly empty, yet we were still told to wait. To make matters worse, there wasn't even anyone at the front when we arrived. Once seated, we were placed right next to the kitchen, which made the lack of service even more confusing. Multiple employees walked past our table countless times, but getting assistance felt nearly impossible. We weren't offered water when we sat down, refills were rare, and we often had to wait or flag someone down whenever we needed anything. The grill wasn't changed for a long time and only got replaced after we specifically asked. We also had a different server almost every time we needed help, which made the service feel completely unorganized. Because of how difficult it was to get anyone's attention, we didn't even have the opportunity to order as many rounds as we wanted. What made it even more frustrating was watching other tables receive far more attention while we were constantly overlooked. To top it all off, the bill for just four people came out to around $180. For that price, I expect much better service and a much better overall experience. Instead, we spent most of the night trying to get someone's attention. Honestly, the robot they have serving food showed more consistency, manners, and awareness than most of the staff. For the amount of money you're paying, the service is unacceptable. I won't be coming back, and this was easily the worst OZ KBBQ experience I've had! What a shame...

    Photos
    Outside
    Outside
    Cheese corn, Cajun fries
    Cheese corn, Cajun fries
    Bar area

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    Bar area

    Belly Barbecue - bbq - Updated July 2026

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