Jenny is super nice and super helpful! She gave us very welcoming environment and help us with…read moredishes and get ready for the tomato soup. Super lovely and nice.

Service was very good. I love the chicken and fish maw broth and tom yum. This is perfect spot to…read moremeet with friends or bring your family.

The BEST chicken soup in the whole world! No noodles, cous cous instead. And there's bone marrow in…read moreit too- which is sooooo good! It's a fairly small portion, but it's very cheap, so you can get two portions for a reasonable price and it will fill you up! My go-to when I'm sick! It just hits the spot!! Definitely recommend!!!

Bone broth chicken soup was very unique but very tasty. I loved the freshness of the chicken!…read moreBread was also amazing!

Reviewing for excellent customer service - was visiting from out of state and accidentally made a…read morereservation at the wrong location. Claire was incredibly accommodating for our party and was able to get us in on a busy Friday night!

Amazing food and our server Jim was super friendly and very knowledgeable about the menu! We sat…read moreoutside and the greenery and views were amazing.

Excellent food and great service! They also have very reasonable prices for the location. We got…read moretwo apps and two curries and they were all great.

Food was amazing and very very very very, very good the service was good to and I enjoyed the…read moreambiance of the place

I promise you this is 5+ stars. EVERY TIME. I don't know how I don't already have a review for Urth…read moreCaffé in Beverly Hills because this is seriously one of my go-to spots in Los Angeles. I'm always happy here bc it's not only delicious, but everything is such an experience and a total California VIBE which I love. I mean, look at the video of the exquisite sweets. I'm already planning to come back for Thanksgiving pies which I have purchased in years past bc everything they make is so gorgeus AND consistently delicious. I love that the staff is always so nice especially Valeria who is so well versed on the menu and so sweet. I also appreciate the thoughtful touches -- being able to get as much water as you want, enjoying the pretty views, people watching, and having food that is presented so beautifully you almost don't want to eat it! This is one of those places you know will always be good, and it's perfect to bring out-of-town guests for a quick, fun bite. I usually come here for breakfast and love getting a brunch and boba drinks with my twins. It's a special spot. This time I was just grabbing a croissant, and they even gave it to me at a discount bc it was later in the day. That was so kind and completely unnecessary and unexpected, and I really appreciated it. Urth Caffé is easily one of my top 10 favorite places. I just love coming here. The pictures are from my visit in May and just yesterday , August 1! Also, if you miss the in person experience on Beverly, don't worry you can have more of this beautiful café on the way out of Los Angeles at the LAX airport. I'm so glad this Cafe was chosen to represent Los Angeles because it is simply the best. Thank you! Support local.

Littered with flies again. Ordered turkey burger and the…read morebread disintegrated. Very dirty environment. Floor isn't clean either. The only good thing was the tea... Very mid flavors i forced myself to eat out of pure hunger

Every dish we ordered at Meizhou Dongpo was packed with flavor and tasted like true comfort food…read more The fried rice was simple but incredibly well executed, with perfectly seasoned rice. The braised pork in brown sauce was rich, tender, and melted in my mouth. My favorite of the meal was definitely the garlic vermicelli shrimp. The shrimp were fresh and cooked perfectly, while the vermicelli soaked up all of the garlic sauce. It was easily the standout dish and something I would come back specifically to order again. The Kung Pao chicken was tender, and a good balance of savory, sweet, and tang. The restaurant isn't that big but it does have tables suitable for larger groups. This is a decent spot for lunch. The only thing is the dishes are a little more expensive compared to other restaurants. The staff were attentive, efficient, and made sure everything arrived promptly which I appreciated.

The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

Nestled in the heart of Beverly Hills, Nate 'n Al's isn't going to win any awards for interior…read moredesign. Old-school booths, a deli counter, and décor that basically says, "We were here before you could afford to shop on Rodeo Drive." But when it comes to the food, this place can hang with the best New York delis. And before we even ordered, out came the complimentary pickle platter--several varieties of pickles, because apparently at a real Jewish deli, amuse-bouche is French for "here's a plate of cucumbers soaking in vinegar." Sweet, sour, half-sour, crunchy--basically a pickle flight without the Beverly Hills price tag. The matzo ball soup was top-notch--soup simplicity at its finest. Rich chicken broth, a moist and tender matzo ball, noodles, and carrots. Nothing fancy, nothing reinvented, nothing served with microgreens or truffle foam. Just exactly what matzo ball soup is supposed to be. Then came our off-menu creation: corned beef and turkey with house-made coleslaw and Russian dressing on toasted sourdough. It arrived piled high enough to require FAA clearance, yet somehow the structural integrity was flawless. I ate the entire thing without a single piece of shredded cabbage escaping onto the plate. If Nate 'n Al's ever gets out of the deli business and goes into general contracting, hire them immediately. With sandwich-building skills like these, they could put up an 80-story high-rise on the San Andreas Fault and not lose a window. The atmosphere is equally authentic. A couple of the servers looked like they could have walked straight onto the set of The Sopranos without an audition. One compact, old-school Italian-looking gentleman in particular had me wondering whether my sandwich came with a side of "fuhgeddaboudit." So forego the fancy Beverly Hills lunch where your entrée arrives under a silver dome and costs about the same as a car payment. Go to Nate 'n Al's, get a real deli sandwich and a bowl of matzo ball soup, then walk a few steps over to Rodeo Drive and spend all the money you saved. Old school. No pretense. Serious deli. And apparently some of the finest sandwich engineering in Southern California.

My first job was at a Jewish deli, so this type of cuisine is very close to my heart. You can park…read morefor free for the first two hours right next door at the public parking structure next to the Starbucks. This place feels very old, but it's quaint in its overall atmosphere with the booths, and the large variety of options at the deli counter. The service was nice and friendly enough, and our food was delivered quickly. We ordered potato pancakes, which were thick and crispy, but not really flavorful. The applesauce and sour cream was watered down and thin. I ordered a 'Sky High' type of sandwich, which is corned beef with thousand island (Russian) dressing, Cole slaw and Swiss cheese on rye. Again, my sandwich was ok and the potato salad was not great. Even the Russian dressing tasted watery. My lunch date had a nova lox plate 'with the works' with an everything bagel. If you order 'with the works,' it costs extra which I think is silly for tomatoes, capers, and onions- especially if those items should already be on a lox plate. Overall, I thought the food was just ok in comparison to the many delis I have been to in my life.

I really love the whole vibe of Eataly--it feels like a fun grocery shopping experience and they…read morehave a lot of really unique groceries that I haven't seen anywhere else. My favorite part of the store is that they have several food stations where you can get a variety of ready-made foods, like pasta, pizza, coffee, and pastries. I tried their lasagna which was decent (meat had a somewhat smokey flavor which was interesting) as well as their Margherita pizza, which was actually pretty light and enjoyable. Food was ready within 10 minutes of ordering and they have several tables inside where you can eat. I also really enjoyed their pistachio tiramisu. They also have sit-down restaurants in the back, which had good looking menus too. The store is located in Westfield Century City, which does have a parking structure, but Eataly unfortunately doesn't validate. However, if you go to Gelson's on the opposite end of the mall and purchase $10 worth of stuff, you can get up to 3 hours of free parking. Really good deal if you ask me.

If you love **Roman-style flatbread and grilled panini**, this place is definitely worth checking…read moreout! They make their flatbread **fresh all day, around the clock**, and you can really taste the difference. Everything is made with fresh ingredients, and there are SO many varieties to choose from that deciding what to order becomes the hardest part of the meal. We especially loved the **mushroom & truffle**, the **prosciutto**, and anything with that glorious **fresh burrata cheese**. Creamy, savory, delicious... basically, burrata makes everything better. It's a **quick, casual counter-service spot inside a market**, so you can grab your food and eat there or take it to-go. No fancy white tablecloths or elaborate ceremony--just good food, fast and casual. The only downside? **Parking.** I really wish they would validate! This is such a fun little eatery and market that I would happily spend more time browsing and eating... but my parking anxiety has other plans. With so many delicious choices, we'll definitely be back to work our way through the menu.

This was horrible. I ordered from DoorDash today and after waiting a long time for them to heat up…read morethe soup, I guess...the dasher even texted to say he was surprised it wasn't ready, they sent me four $15 pints of soup that weren't worth the $4 I could pay at Pavilions soup bar. And it was COLD. After all that extra time waiting for delivery, the soup was cold, and didn't look or taste anything like described. They had obviously tried to defrost some old crappy soup and warm it up barely. So of course by the time it arrived it was cold as all get out. I've just wasted money unfortunately. I usually try to give some ghost kitchens a chance, but if you can't keep your quality up, why are you in business? Did you look at that sad, cold soup you sent and think...yes this is what will get us more customers. Such a waste of time and money. The search for good soup continues. Avoid at all costs unless they seriously step up their game.

Whoever answers the phone whenever I call Massy Soups has this like David Attenborough voice that…read moremakes me just want to call and talk to him. His customer service is top notch, and just is an all around kind human. Thanks for guiding me to your temporary store front. If you step inside of Skys Tacos, (which is an institution in its own right) you will find the Massy Soups. I licked the spoon, drank the bowl, of Carrot Ginger, and Split Pea. The soups rock, usually soup is bland, boring, salty, or some other form of a mess. The soup here tells a story, has flavor, and tastes more like you blended a neighborhood of flavor town into a bowl. I'll be back. In the words of Mr Dice Clay, "what's in the bowl" (you can finish the rest)

Had an awful experience here with Sag (? Red tattoo behind the ear) taking our order with the most…read moresour and dismissive attitude. I came in on such a high vibe and he completely ruined it. Don't think he should be in a customer facing role because he literally raised his voice at me when I asked about waters. I was clearly uncomfortable but instead of apologizing he doubled down and gave me a dgaf eye roll. Big yikes!!! Will not be returning here. The food was fine, the mashed potatoes were the best part of my plate and I enjoyed the arugula salad. The chicken was juicy but small.

The interior itself is nice. The pick up area has a nice line-up of wine and the seasoning station…read morehas some nice pottery in the shelves. One thing to consider is, with the front of house facing the sun, it gets really hot in here. I feel like they need to crank the air conditioning to make it more comfortable. At the very least, they should lower the blinds to minimize the amount of sunlight warming the inside. I am literally sweating while typing this review. Also, the tables and chairs were a little messy when I ate here, even though it was extremely quiet and pretty empty. (See photos attached) Foodwise, it has been a few years since I last had tender greens. I'm not sure if it's the chain itself or this specific location, but the quality and portions of the food have gone down. They cut down to half a bread slice, the meat portions seem to be cut in half too since I last dined here. The mashed potatoes had large chunks of potato (bigger than a quarter!) in them. Lastly, the food all around could have used more seasoning. Granted, there are pepper grinders available for use, but pepper cannot make up for a lack of salt and butter! The meats and mashed potato's were quite bland. Service was the high point of my meal here. The server Roberto was very courteous and checked on the guests often. Moreover he was the only one cleaning the dining area. He took the time to tell us jokes each time he checked on us. He was the star of the show for sure. 2/5 probably won't return nor recommend. I used to love tender greens.