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    Bien Hen Restaurant

    4.2 (1.1k reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    BIEN HEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bien Hen Restaurant

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    Reviews With Photos

    Lau Veggies
    Ter L.

    One of the best alternatives to Oc & Lau if you aren't able to wait those long wait times during those peak evening hours!! I've been to Bien Hen previously and it has always left a lasting impression.. today was no different. The wait for a party of 4 was about 20 mins here vs the hour+ found over at the other eatery. I'd immediately consider this a win! Parking was a little difficult but if your willing to do a bit of walking, you'll be fine. Here you will find traditional Viet seafood, street foods, hot pot, and what some would consider "bizarre foods". Dinner: *Lẩu Mắm- Fermented Fish with Eggplant Hot Pot *Oc Len Xào Dừa- Coconut Sea Snail w Basil Leaves *Ốc Móng Tay Xào Rau Muống / Đặc Biệt- Stir-Fried Razor Clams w/ Ong Choi/ House Special *Ếch Chiên Bơ- Butter Fried Frog *Single bowl of white rice The dining experience started off GREAT. The coconut sea snails and razor clams were fire!!! It took a little bit of time before the frog legs came out- no harm there. My issue lies within the order of white rice. Something as easy as scooping rice into a bowl really shouldn't have taken for us to ask multiple people where it was. The Lau mam came out after we were done with the our snails and clams. I appreciate the staff being mindful and bringing this meal out later to ensure us having enough room to maneuver around the hot pot comfortably. This is just where all the good ends. The lau mam was trash- flavors were too sweet, the fish and shrimp were all overcooked, and this was just a serious waste of calories! Still a solid 4 stars because the staff and food are great. I'll probably stick to primarily ordering only oc whenever we come here. Lau mam wasn't remotely good and the frog legs were bland.

    So long nuong mo hanh
    Thoa N.

    Bien Hen I've been here a few times, and in my opinion, Bien Hen is a great choice if you're looking for variety. Their menu is extensive, so there's something for everyone. That said, I didn't find any dish that really stood out as unforgettable. We ordered the sò lông nướng mỡ hành , but they were unfortunately overcooked, making them dry instead of juicy. The tamarind-fried balut was tasty, although the eggs were a bit too large for my preference. I personally like the smaller ones because they absorb the tamarind sauce better. The salt-and-pepper squid was one of the better dishes--perfectly cooked, tender, and not dry at all. On the other hand, the pork intestines were very tough and had a strong odor that was quite unpleasant. The chicken congee was delicious and easily one of my favorite dishes of the meal. The stir-fried snails with coconut were decent, though nothing particularly memorable. The Yangzhou fried rice wasn't really my style, as the flavor was quite different from the traditional version I usually enjoy. The soft-shell crab was also over-fried, leaving it dry and lacking flavor. The staff were friendly, attentive, and quick with service. The restaurant isn't very large, but it's clean, comfortable, and feels spacious. There's also plenty of parking, so finding a spot close to the restaurant is easy.

    Melanie L.

    This is the best Vietnamese seafood place in town. Everything is so fresh and the sauces are so flavorful with so much depth. My favorite is the catfish that the whole family can share. They also can do gluten-free.

    Ran C.

    Dropped in on a Friday night with friends. Doubt I'll be back. Too many other restaurants in the area with better execution and service. For starters, one of the pros is available and free parking. I arrived early (Ran time) just in case I needed to do laps around the lot hoping and praying for a spot. Not that night. I pulled right into a spot. Sat and waited until just before the witching hour. Large groups would be the next pro. No reservation as they don't take reservations during the rush. At least that's what I was told by the staff. I was just asked to drop my name on the Yelp waitlist. Feeling good about how the night would go, as soon as we were seated, it went downhill from there. First off - not friendly at all. I'm sitting at the end of the table so I asked the server for her name. She rudely exclaimed, it's server like it's printed on her badge. First, I can't see it and I could have dealt without the attitude because I would prefer to ask for her by name as I'm in the likely position to be asking for things for the table. A few times over the course of the meal, I was overheard by others in the restaurant - "Hey server!" - which to me if I heard, would have thought I was an asshole. But that's what management accepts as she was wearing the badge printed that way as opposed to having their name printed on it. Party of ten. Before the entire party even ordered, food was being delivered to the table. Understand why a restaurant would want food ready for the rush so that diners aren't sitting around waiting during the cooking process but several of the dishes were overcooked. And dry. Felt like the dishes were sitting under a heat lamp waiting for someone to order it. Also appreciated how I ordered a drink only to have to ask for it multiple times before it was served. Made sure to check that the drink orders weren't duplicated seeing as I had to ask several times each time. I normally don't rate places with one or two stars unless I'm not happy. In this case, I held off not providing my thoughts but something should be said hopefully for those in a position to effect change to address OR so potential diners know what to possibly expect should they decide to try this place out.

    Goat, Venison, and Wild boar menu
    Alex A.

    Looking for a random seafood restaurant in the area and found this place. Went on a Sunday evening, there's a little bit of wait time. You sign in on the ipad outside the entrance through Yelp. Plenty of seating outside while you wait. They have a couple of outdoor seating with heater. They have plenty of selection (see menu on the photos) and I would say it is comparable to Oc & Lau which I've been to countless of times. I recommend this place if you are in the area and looking for some seafood and other variety of Asian cuisine.

    Menu
    Cristian B.

    I got lucky to come early to get a sit without waiting. The dish we got was a large catfish fried nice and crisp and I was happy to get this for two. I say it's enough to fill a table of four but I sure did try to finish this. The place is clean enough for what it is I say pig out and get those fingers pinching.

    Menu
    Ly L.

    This is one of those older, long-standing seafood spots that locals clearly know about. It reminds me a lot of Oc & Lau, but a bit more reasonably priced. I've heard they get much busier at night, but we stopped by in the middle of the day for a light seafood snack while we were out and about. The restaurant itself isn't very big, and I can imagine it getting pretty packed during peak hours. It wasn't too busy when we came, which made for a relaxed experience. It's definitely more of a hidden gem vibe -- not the prettiest or most modern place, and you can tell it's been around for a while -- but that's kind of part of its charm. Food-wise, everything we ordered was good. My favorite dish was the plain grilled razor clam with butter and green onions (Ốc Móng Tay Nướng Mỡ Hành). Simple, flavorful, and cooked just right. It seems like their basic grilled dishes are solid across the board. My cousin loved the Coconut Sea Snail with Basil Leaves (Ốc Len Xào Dừa). The coconut flavor was rich and aromatic, though I personally would've preferred it just slightly saltier. We also had the catfish sour soup (Canh Chua Cá Bông Lau), which was well-priced and came with plenty of fish. The flavor was good, but I could tell it had a heavier hand with MSG. Overall, I would come back. The food is good, especially if you love Vietnamese-style seafood snacking like I do. It may not be fancy, but it delivers where it counts.

    Scallops and Razor Clams
    Stephanie T.

    We went to a famous oc restaurant on a Tuesday night but the wait was 160 minutes?!? So we quickly yelped and found Bien Hen Restaurant. A great location with plenty of parking and GUESS WHAT? A live yelp waitlist! We love YELP and easy wait times. Waited 20 minutes as they prepared our table. We looked over the menu in the meantime and already knew what we wanted. As soon as we were seated they gladly took our order. We got the grilled razor clams with butter and green onions and grilled scallops with butter and green onions. We also got the lotus salad, fried rice, soft shell crab in butter, chicken wings, steamed escargot with sautéed salted duck egg, coconut sea snail with basil leaves, and oc buou hap sa. So much food and it was all delicious! My favorite was the lotus salad and razor clams. The environment is very much like a quan nhau or drinking spot. Type of spot to enjoy fresh tasty seafood and drinks with friends and family. Honestly this is now our new go-to whenever we are in town and craving oc!

    Mina L.

    It's the kind of place that focuses on the food and not the decor or ambience. They had a tv playing Asian music videos (a bit too loud). We ordered salted fish fried rice, fish sauce wings, and grilled shrimp. Everything was excellent. The service was ok. We had a viet speaker to order for us. Would I come back? Yes, only with a Viet person in our group.

    Young C.

    Dinner with Bien Hen was definitely a great experience. As we coming in their employees was there together greet us as well as open the doors and welcoming us. Super super A+ for Vietnamese's restaurant. Okay now its come to food taste. We originally came to get some seafood ( Oc Mong Tay & etc) but they sold out so we went with wild boar and oysters. I would said and considered about the wild boar dish, it was bit too salty, its good but its definitely too salty. Maybe if they can adjust a bit it would be so perfect. The oyster however was meeting our expectations and it was amazing, the flavor and well-cooked. Ambiance is nice, it seems every front worker up to date with the music since they were playing new Drake's album as well. Great energy.

    salted fish fried rice, curry wild boar, shaken beef
    Katie Y.

    I'm a fan of OC&Lau, this spot is supposed to be comparable with the same dishes, but the food and flavor was mediocre and the menu is not as extensive. The pricing is comparable though. Ordered the salted fish fried rice, curry wild boar, whole squid, stir fry clams, shaken beef & butter chicken wings. The salted fish fried rice, squid and shaken beef were the crowd favorites! The restaurant doesn't feel so clean and the restrooms are really dirty.

    Marko C.

    The best spot to get the tic Vietnamese food. The place specializes in snails and fried catfish. So good. So fresh. So delicious! There is a big parking lot with plenty of parking

    Stir fry beef noodles and squid mango salad
    Ngoc C.

    Delicious! They had razor clams and a shorter wait! The parents are happy and the kiddos too

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    3 years ago

    We had great time and the foods are yummy. If you're looking for an Oc Lau feast, Bien Hen is the place to be. We'll definitely be back!"

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    2 years ago

    Good food and reasonable prices. Service is fast too. It could be a long wait on weekends.

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    3 years ago

    Super tasty razor clams! I order it everything I visit this spot! I have tried a few other dishes but the razor clams are still my favorite.

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    Page 10 of 28

    Bien Hen Restaurant Reviews in Other Languages

    Ask the Community - Bien Hen Restaurant

    Can I bring my little dog if I take outdoor seating?

    Yes. Absolutely ;)

    What is the dress code?

    Casual and we had no issues at all.

    Gluten free options?

    Yes many options.

    Is there a wait at this place for dinner? Does it get packed?

    Yes, you use Yelp to join wait-list.

    View All 7 Questions

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    Destination Seafood House

    Destination Seafood House

    3.6
    (1.2k reviews)
    1.8 mi
    $$
    Happy hour specials
    Catering service

    One of the reasons we wanted to visit this restaurant was to try the NOLA Grilled Oyster Combo…read more($69.99). Along with that, our table also ordered: the quail with sticky rice ($20.99), salted fish and shrimp fried rice ($24.99), shaken beef with garlic noodles ($22.99), bok choy with sautéed garlic ($12.99), a hot tea ($4.00), Coca-Cola ($5.50), a mojito ($15.00), and a margarita ($15.00). With tax ($17.71), our ticket was $209.16 before gratuity. The NOLA Grilled Oysters come sizzling on a hot griddle, with four different fillings, four pieces each, for a total of 16 oysters. The price might seem a bit indulgent, but not if you consider the effort and ingredients that go into this presentation. Each type was flavorful, and there wasn't a single one I didn't enjoy. The salted fish fried rice was an interesting experience. I enjoyed the dish, though the salted fish was less salty than I expected. Someone in our group, who usually doesn't like salted fish fried rice because they find it too salty, actually liked this version for its milder flavor. The plate also includes four large shrimp. The shaken beef was tasty and tender; the garlic noodles were al dente and had just enough garlic--not excessive. The sautéed garlic added a smoky, nutty taste to the bok choy. The quail was marinated well and tasted good--but I wonder if it was fried just a bit too long. After this meal, I chatted with a friend who lives in the community. He'd been to this spot before but dismissed it as just another seafood boil joint. After our conversation, though, he said he'd be willing to give it another shot. I guess your impression of this restaurant depends, at least in part, on what you order. The service, by the way, was excellent. The dining environment was clean and comfortable, with plenty of television screens so people could keep up with World Cup matches.

    You can't eat here alone. I drove here and wasted gas to come to this restaurant for AYCE. Waste of…read moretime. It's not advertised that way so it's bait and switch false advertising. Not coming back or recommending. Put that on your website and advertising on instagram. Ciao!

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    Cajun seafood bucket
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    Seafood Cove 2

    Seafood Cove 2

    3.9
    (2.6k reviews)
    0.9 mi
    $$
    Family-owned & operated
    Kid friendly

    Had a great experience at Seafood Cove #2! For not having to drive to SGV for the really good…read moredimsum, this place is pretty great! When we arrived there was a moderate amount of people waiting but wait wasn't as long as I thought it would be! We waited about 15 min for a party of 6 at 10 am on a Sunday. The inside was banquet style restaurant with a lot of seating and tables, so it makes sense that the wait wasn't terribly long. The service is friendly, a lot of younger staff. Most of the dim sum is ordered from the menu, only the steamed noodles are ordered from the cart. I do miss the cart and being able to see and choose what we wanted. The food came out very fast and was very fresh! Everything tasted amazing. I loved the turnip cake, football, shui mai, and chicken feet the most! But it was all delicious. It definitely hit the dim sum cravings.

    Went here for Sunday brunch and this place was already packed to the brim. I highly recommend to…read moreget here early as lines were already out the door at around 10:30. This place has been my go to favorite Dim sum spot in OC since I was a kid. I've noticed many Dim Sum spots in OC just aren't good. No offense lol. There something about the seasoning and portion size that hits. Hargow - big shrimp filled Hargow. Big pieces. The dough is perfectly thin. Shumai- my favorite ! Super big pieces filled with pork and shrimp. A must order Chicken Feet - perfect Tang and chew to start your Dim Sum experience. Good for the collagen! Very flavorful. Shrimp Rice Paper - my favorite over the beef one. The shrimp was nice and big. The sweet soy sauce was perfect match. I wish it was a bit more umami compared to ones I get in NY. Pork and Chive Dumpling - it was okay. Didn't have any opinion. Taro Cake - pretty decent. Nice crisp and super soft and mellow inside. Would get this again!! BBQ Pork Buns - my favorite! Super chunky pork and not overly sweet. Baked to perfection! Beef in steamed rice paper rolls - this was okay. I felt like the beef lacked the flavor versus shrimp.

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    Entrance
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    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
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    Seafood Cove

    Seafood Cove

    3.8
    (949 reviews)
    0.5 mi
    $$

    Been coming to Seafood Cove for the longest time, still one of the OG spot for Chinese restaurants…read morein OC. My friends was craving for some house specials lobster and I was craving for honey walnut shrimp. We came around 5pm on a sunday before the dinner rush. A party of 3 we ordered 5 dishes the main 2 dish we came for 1. House specials lobster with noodles 5/5 The house special sauce for the lobster is so good. , the lobster was meaty, noodles smothered in that house special sauce, delicious. 2. Honey Walnut Shrimp 6/5. Ive been craving for this dish for the longest time and it didn't disappoint. The walnut shrimp was fried golden brown delicious, plump shrimp, the sauce was perfect and not overly drenched. The candied walnut nice crunch and sweetness. Definitely hit the spot and satisfied my craving.

    Haven't been here in awhile. Decided to return for the lunch menu deal…read more I got the salt and pepper shrimp. This is always a must. It was good. Not bad at all. $15.95 it's cooked the same everywhere so if I can get it for a deal, I'm def down! Got the clams also. This dish was plentiful for a lunch special. Thoroughly enjoyed it. Nothing bad at all. Whole fried fish. Man this dish was tiny!!! The fish was tiny!!! It was tasty due to the sauce, but the fish itself was TINY!!! lol 2/5 stars. Everyone orders this but it's just too small for family style meal. House special fish filet. Yeah this was good but I tasted a lot more batter than the actual fish itself. I think seafood cove 2 cooks this better. 2/5 stars for this also Crap asparagus soup. 2/5 stars Naaaah not worth it. Don't order this lol. Save urself the money. Bland and boring. The service was great. They gave us plastic utensils for the kids. And also cups for the kids (styrofoam cups since the kids are messy and tend to drop things) Overall, it's a bit dirty. Parking sucks hardcore. Food is mediocre. But service is good. When you pay, you get oranges as dessert at the end. Seafood cove 2 is def better and plentiful parking compared to this place.

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    Roux Seafood Kitchen

    Roux Seafood Kitchen

    4.6
    (523 reviews)
    3.0 mi
    $$
    Private events
    Kid friendly

    Folks always talk about how there are certain types of restaurants they avoid. Mostly it's because…read more they don't like the taste of the cuisine. Or maybe they like the cuisine, but for health reasons they've been told to avoid eating it. I know for me I just haven't come around to a lot of Asian cuisines that are focused on high vegetable and low protein content. But to this day Toby and I have never shared a seafood boil together. She has a germaphobe reaction to eating food with her hands and there's no easy way to knife-and-fork stuff like shrimp, crawfish, crab, or lobster. She's offered to get something else like fish n' chips or a plain steak or something, while I get myself a boil. However, one of the joys of boils is digging into a mound of Cajun-flavored seafood together as a group effort. A wondrous temple to the art like Roux Seafood Kitchen would be wasted on her. I couldn't get enough of their shrimp and crawfish. They were both plump, flavorful, and disassembled easy in my hands. At a lb. each, I was more than stuffed at meal's end. I think the only thing that could've made it better is if I had ordered a lobster tail in there. That would've been my ideal order. The service was great here for my party. The drinks were refilled quickly, the food was brought out in an efficient manner, and even the order taking was controlled in what kind of have been haphazard conditions. I liked the ambiance too. The dining room was a spacious and accommodating. The music was low. And the crowds were busy but not super full, which is where I like it. Nobody was on top of each other at neighboring tables and the noise level wasn't drowning. All in all, I think this is the perfect example of a seafood boil joint. The only thing that could've made it better is if my oldest eating buddy (and ex) could've miraculously gotten over her condition and joined me. That's the dream.

    This festive News Orieans-inspired resto with Asian flair in Huntington Beach did not disappoint!…read moreIt's a few miles away from the beach, but it is on busy Beach Blvd! We just ordered two staples: Jambalaya & Shrimp Etoufee. Entrees came out in about 20 minutes hot, fresh & amply sized. They're reasonably priced, too! I'm glad we didn't order any apps b/c the entrees were more than enough food. Thought about getting the beignets, but I could not find any more room to fit them in! I had a glass of KJ Chardonnay to accompany the meal and it was pleasant. Service was very friendly and helpful from both servers working today. 5% discount if you use cash! Plenty of parking in the lot. Peace.

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    Jambalaya
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    16 oz Ribeye with prawns
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    Bien Hen Restaurant - seafood - Updated August 2026

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