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    Bien Hen Restaurant

    4.2 (1.1k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    BIEN HEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Victoria L.

    The best Vietnamese food in town! I love the seafood snails are my favorite. My dad was in town and his heart is so happy with the goi/ papaya salad too. It's a great place to bring all the aunties and uncles. Indoor and outdoor options for seating

    Young C.

    Dinner with Bien Hen was definitely a great experience. As we coming in their employees was there together greet us as well as open the doors and welcoming us. Super super A+ for Vietnamese's restaurant. Okay now its come to food taste. We originally came to get some seafood ( Oc Mong Tay & etc) but they sold out so we went with wild boar and oysters. I would said and considered about the wild boar dish, it was bit too salty, its good but its definitely too salty. Maybe if they can adjust a bit it would be so perfect. The oyster however was meeting our expectations and it was amazing, the flavor and well-cooked. Ambiance is nice, it seems every front worker up to date with the music since they were playing new Drake's album as well. Great energy.

    Melanie L.

    This is the best Vietnamese seafood place in town. Everything is so fresh and the sauces are so flavorful with so much depth. My favorite is the catfish that the whole family can share. They also can do gluten-free.

    Menu
    Cristian B.

    I got lucky to come early to get a sit without waiting. The dish we got was a large catfish fried nice and crisp and I was happy to get this for two. I say it's enough to fill a table of four but I sure did try to finish this. The place is clean enough for what it is I say pig out and get those fingers pinching.

    Ran C.

    Dropped in on a Friday night with friends. Doubt I'll be back. Too many other restaurants in the area with better execution and service. For starters, one of the pros is available and free parking. I arrived early (Ran time) just in case I needed to do laps around the lot hoping and praying for a spot. Not that night. I pulled right into a spot. Sat and waited until just before the witching hour. Large groups would be the next pro. No reservation as they don't take reservations during the rush. At least that's what I was told by the staff. I was just asked to drop my name on the Yelp waitlist. Feeling good about how the night would go, as soon as we were seated, it went downhill from there. First off - not friendly at all. I'm sitting at the end of the table so I asked the server for her name. She rudely exclaimed, it's server like it's printed on her badge. First, I can't see it and I could have dealt without the attitude because I would prefer to ask for her by name as I'm in the likely position to be asking for things for the table. A few times over the course of the meal, I was overheard by others in the restaurant - "Hey server!" - which to me if I heard, would have thought I was an asshole. But that's what management accepts as she was wearing the badge printed that way as opposed to having their name printed on it. Party of ten. Before the entire party even ordered, food was being delivered to the table. Understand why a restaurant would want food ready for the rush so that diners aren't sitting around waiting during the cooking process but several of the dishes were overcooked. And dry. Felt like the dishes were sitting under a heat lamp waiting for someone to order it. Also appreciated how I ordered a drink only to have to ask for it multiple times before it was served. Made sure to check that the drink orders weren't duplicated seeing as I had to ask several times each time. I normally don't rate places with one or two stars unless I'm not happy. In this case, I held off not providing my thoughts but something should be said hopefully for those in a position to effect change to address OR so potential diners know what to possibly expect should they decide to try this place out.

    Goat, Venison, and Wild boar menu
    Alex A.

    Looking for a random seafood restaurant in the area and found this place. Went on a Sunday evening, there's a little bit of wait time. You sign in on the ipad outside the entrance through Yelp. Plenty of seating outside while you wait. They have a couple of outdoor seating with heater. They have plenty of selection (see menu on the photos) and I would say it is comparable to Oc & Lau which I've been to countless of times. I recommend this place if you are in the area and looking for some seafood and other variety of Asian cuisine.

    Menu
    Ly L.

    This is one of those older, long-standing seafood spots that locals clearly know about. It reminds me a lot of Oc & Lau, but a bit more reasonably priced. I've heard they get much busier at night, but we stopped by in the middle of the day for a light seafood snack while we were out and about. The restaurant itself isn't very big, and I can imagine it getting pretty packed during peak hours. It wasn't too busy when we came, which made for a relaxed experience. It's definitely more of a hidden gem vibe -- not the prettiest or most modern place, and you can tell it's been around for a while -- but that's kind of part of its charm. Food-wise, everything we ordered was good. My favorite dish was the plain grilled razor clam with butter and green onions (Ốc Móng Tay Nướng Mỡ Hành). Simple, flavorful, and cooked just right. It seems like their basic grilled dishes are solid across the board. My cousin loved the Coconut Sea Snail with Basil Leaves (Ốc Len Xào Dừa). The coconut flavor was rich and aromatic, though I personally would've preferred it just slightly saltier. We also had the catfish sour soup (Canh Chua Cá Bông Lau), which was well-priced and came with plenty of fish. The flavor was good, but I could tell it had a heavier hand with MSG. Overall, I would come back. The food is good, especially if you love Vietnamese-style seafood snacking like I do. It may not be fancy, but it delivers where it counts.

    Jessie Q.

    This is one of my favorite Vietnamese seafood restaurants. The food is delicious, the service is excellent, and--most importantly--the prices are very reasonable. We come here practically every month; it has basically become our go-to neighborhood spot.

    salted fish fried rice, curry wild boar, shaken beef
    Katie Y.

    I'm a fan of OC&Lau, this spot is supposed to be comparable with the same dishes, but the food and flavor was mediocre and the menu is not as extensive. The pricing is comparable though. Ordered the salted fish fried rice, curry wild boar, whole squid, stir fry clams, shaken beef & butter chicken wings. The salted fish fried rice, squid and shaken beef were the crowd favorites! The restaurant doesn't feel so clean and the restrooms are really dirty.

    Scallops and Razor Clams
    Stephanie T.

    We went to a famous oc restaurant on a Tuesday night but the wait was 160 minutes?!? So we quickly yelped and found Bien Hen Restaurant. A great location with plenty of parking and GUESS WHAT? A live yelp waitlist! We love YELP and easy wait times. Waited 20 minutes as they prepared our table. We looked over the menu in the meantime and already knew what we wanted. As soon as we were seated they gladly took our order. We got the grilled razor clams with butter and green onions and grilled scallops with butter and green onions. We also got the lotus salad, fried rice, soft shell crab in butter, chicken wings, steamed escargot with sautéed salted duck egg, coconut sea snail with basil leaves, and oc buou hap sa. So much food and it was all delicious! My favorite was the lotus salad and razor clams. The environment is very much like a quan nhau or drinking spot. Type of spot to enjoy fresh tasty seafood and drinks with friends and family. Honestly this is now our new go-to whenever we are in town and craving oc!

    Stir fry beef noodles and squid mango salad
    Ngoc C.

    Delicious! They had razor clams and a shorter wait! The parents are happy and the kiddos too

    Mina L.

    It's the kind of place that focuses on the food and not the decor or ambience. They had a tv playing Asian music videos (a bit too loud). We ordered salted fish fried rice, fish sauce wings, and grilled shrimp. Everything was excellent. The service was ok. We had a viet speaker to order for us. Would I come back? Yes, only with a Viet person in our group.

    Marko C.

    The best spot to get the tic Vietnamese food. The place specializes in snails and fried catfish. So good. So fresh. So delicious! There is a big parking lot with plenty of parking

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    2 months ago

    Best seafood ever. we Must try the butter frog. squid, shrimp, grilled ark clam. You will not be disappointed.

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    2 months ago

    Great service and good seafood! Def recommend if you want to eat in a relaxing setting.

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    Page 2 of 27

    Bien Hen Restaurant Reviews in Other Languages

    Ask the Community - Bien Hen Restaurant

    Can I bring my little dog if I take outdoor seating?

    Yes. Absolutely ;)

    What is the dress code?

    Casual and we had no issues at all.

    Gluten free options?

    Yes many options.

    Is there a wait at this place for dinner? Does it get packed?

    Yes, you use Yelp to join wait-list.

    View All 7 Questions

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    Shinobu Shabu

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    Been over 6 plus years since coming here so it's good to see they have around and expanded…read more Located off golden west same area with the habit and tastea Indoor dining Waitlist on yelp Shabu options with à la carte and 2 types of packages silver and gold Includes appetizer multiple rounds of consumption as long as finished and dessert Starting at $37 and basically the difference is 3 additional protein on gold package Service was ok. Seem like only 1 hostess who also took orders but also multiple staff members standing around chatting amongst themselves and not really paying attention to when waters could be filled or offering to refill broth or checking up Didn't really explain how anything worked with ordering Counter and tables available. Sports on yes Clean restaurant overall Could be loud and very quiet We tried out the silver package and was provided an order form Quality of meat rounds were hearty portion beef pork chicken option and j believe shrimp as well Standard veggies of bok choy spinach Napa cabbage fish cake tofu carrots zucchini mushroom Overall not bad and hit the spot for being hungry but service and attention to detail lacked. No immediate rush to return back in the near future.

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    ZZ Hotpot House

    ZZ Hotpot House

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    1.9 mi
    $$
    Large group friendly
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    We stopped here for late lunch/early dinner on our way home and it was worth it. The amount of food…read more(hot pot + rice + drink) was great! We got the Mala Sichuan and tofu and seafood pots. Opted for medium spice for Mala and I might try a spicier version next time. They were both delicious and packed with lots of veggies and protein. We got extra rice for my son and the waiter gave him a drink too even though he didn't order a full meal. Service was great too! Highly recommend and will definitely come back.

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    XhOtpOt — The Boiling House

    4.6
    (32 reviews)
    2.3 mi

    My expectations were blown out of the water with this place. We wanted to try a new hotpot place…read moreand came across this up and coming location and wanted to give it a stab. It might be hard to find but it's located in the raising claw at the corner of the plaza! We got the premium set which came with SO much meat. The quality of all the meats were very good and diverse. Our server Hayden was also very knowledgeable on all the cuts and attentive to our needs. He was switching out plates for us and bringing in new foods in the set menu as we ate. The restaurant set up is nice too, you don't have to worry about crammed tables as they have carts to put your extra plates on so you have plenty of room to eat. Overall the experience was fun and the food was really good, the price point is high but definitely worth it since you get a lot of meats and seafood as well. Personally I'd place this location better than mokkoji or Shabuya :).

    Quality HOT POT over here!…read more Place is a little hard to spot but be sure to lookout for the flagship name "Raising Claw". My bro and I opted out on the 55$ premium AYCE menu. The establishment really focuses on quality and representation. The first round order took about ten minutes to come out after the soup broth was brought out. Second round order was very consistent as the quality of marbled meats came out as identical as the first batch. The tri tip and Australia rib eye was very savory. All beef options were all excellent. Chuck roll is a little too chewy for my liking as opted out on second and third order. Green tea ice cream matcha is a good meal ender. Restrooms - Clean Would definitely come back!

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    Mokkoji Shabu Shabu

    4.0
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    I say it all the time and I'll say it again- Mokkoji is my absolute favorite place for shabu shabu!…read more Everything from the fresh quality of meat and veggies, broth flavor, attentive service, to the overall ambiance of the place has always made me want to continue coming back. This garden grove location in particular is not as crowded as its other locations in OC but it's great since I don't usually have to wait in line :) I always get the Spicy Pork broth which is $5 extra but is well worth the price if you want a more rich and flavorful broth. The veggie bowls come with each order of meat and they're my second favorite part of the meal. My favorite part would be the meats themselves. They're so fresh and well-marinated and I love dipping them into the sauces they provide on the side. I would recommend my personal faves, the flat iron and toro. Additionally, the 2 times I've been here I've been given complimentary sake on the house. Though I'm not the biggest fan of sake, I appreciate a restaurant giving out complimentary drinks. It adds to a customer's overall experience :)

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    4.4
    (578 reviews)
    6.5 mi
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    Easy eats shabu with lots of bar seating…read more Went for a late weeknight dinner. I've read there's typically lines here so went a bit early to put my name down before my other half arrived. It ended up being a bit slow, so they let me grab some seats at the bar area for 30 min. Once it was time to order - got the large beef toro plate (marinated) with spicy miso broth. Everything came pretty immediately and got started with cooking. The broth itself has a little bit of a kick but isn't overwhelming. Was a nice warm flavor. The beef toro was melt in your mouth delicious and there was def more than enough slices for me. Veggies are unlimited - so you can ask for more of any veggies. Price was pretty reasonable considering the amount and quality of meat. Was a good time and would come back!

    I've been to Mokkoji before and it's usually one of my favorite spots, so I brought a group here to…read morecelebrate my aunt's birthday. I chose this location specifically for the larger seating area, but I should have listened to the other reviews about the service. Because literally look at the most recent reviews below me and they all mention the bad service! The Food: To be fair, the food itself was solid. I always get the Sukiyaki, and others in my group tried the Pork Broth, Spicy Pork Broth, and Spicy Sukiyaki. Everything tasted great. Wish we were offered the spicy drops, the spicy broth people in my group wanted more spice. But again no one checked in on us. We ordered the shareable size for the Toro and Mokkoji Cut, both marinated, which was the perfect amount for our group of five. The Service Nightmare: However, the experience was a complete letdown. It felt like the staff was entirely disengaged from our table. They brought out our bowls of broth, but didn't even tell us how to turn on the stoves; we had to sit there with cold food and eventually flag someone down just to get the burners working. Furthermore, four people in my party had never been to Mokkoji before, and the server didn't offer to explain the menu, answer questions about how Shabu-Shabu works, or provide a recommendation. Instead, the person who did help us was mumbling and seemed annoyed to be there. We weren't even told about the unlimited veggies, and we had to struggle just to get basic service. Thankfully I knew some of this information since I had been before. But it was particularly frustrating to watch the table next to us receive attentive care, they were offered "spicy drops" and provided with to-go boxes. While we couldn't even flag someone down for water or our check. It became clear that they were receiving VIP treatment because they were former employees, which made our own experience feel even more neglected Final Thoughts: I work in retail, so I'm always extra kind to service staff, so this service was just bad. I'm sad because I wanted this to be a great birthday dinner, but this location really missed the mark. We still tipped, but I wouldn't recommend this specific location. If you love shabu, go to a different branch. Or even a different restaurant because if this is how their brand operates, it is not worth it.

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    Bien Hen Restaurant - seafood - Updated July 2026

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