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    Bien Hen Restaurant

    4.2 (1.1k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

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    BIEN HEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Victoria L.

    The best Vietnamese food in town! I love the seafood snails are my favorite. My dad was in town and his heart is so happy with the goi/ papaya salad too. It's a great place to bring all the aunties and uncles. Indoor and outdoor options for seating

    Young C.

    Dinner with Bien Hen was definitely a great experience. As we coming in their employees was there together greet us as well as open the doors and welcoming us. Super super A+ for Vietnamese's restaurant. Okay now its come to food taste. We originally came to get some seafood ( Oc Mong Tay & etc) but they sold out so we went with wild boar and oysters. I would said and considered about the wild boar dish, it was bit too salty, its good but its definitely too salty. Maybe if they can adjust a bit it would be so perfect. The oyster however was meeting our expectations and it was amazing, the flavor and well-cooked. Ambiance is nice, it seems every front worker up to date with the music since they were playing new Drake's album as well. Great energy.

    Melanie L.

    This is the best Vietnamese seafood place in town. Everything is so fresh and the sauces are so flavorful with so much depth. My favorite is the catfish that the whole family can share. They also can do gluten-free.

    Menu
    Cristian B.

    I got lucky to come early to get a sit without waiting. The dish we got was a large catfish fried nice and crisp and I was happy to get this for two. I say it's enough to fill a table of four but I sure did try to finish this. The place is clean enough for what it is I say pig out and get those fingers pinching.

    Ran C.

    Dropped in on a Friday night with friends. Doubt I'll be back. Too many other restaurants in the area with better execution and service. For starters, one of the pros is available and free parking. I arrived early (Ran time) just in case I needed to do laps around the lot hoping and praying for a spot. Not that night. I pulled right into a spot. Sat and waited until just before the witching hour. Large groups would be the next pro. No reservation as they don't take reservations during the rush. At least that's what I was told by the staff. I was just asked to drop my name on the Yelp waitlist. Feeling good about how the night would go, as soon as we were seated, it went downhill from there. First off - not friendly at all. I'm sitting at the end of the table so I asked the server for her name. She rudely exclaimed, it's server like it's printed on her badge. First, I can't see it and I could have dealt without the attitude because I would prefer to ask for her by name as I'm in the likely position to be asking for things for the table. A few times over the course of the meal, I was overheard by others in the restaurant - "Hey server!" - which to me if I heard, would have thought I was an asshole. But that's what management accepts as she was wearing the badge printed that way as opposed to having their name printed on it. Party of ten. Before the entire party even ordered, food was being delivered to the table. Understand why a restaurant would want food ready for the rush so that diners aren't sitting around waiting during the cooking process but several of the dishes were overcooked. And dry. Felt like the dishes were sitting under a heat lamp waiting for someone to order it. Also appreciated how I ordered a drink only to have to ask for it multiple times before it was served. Made sure to check that the drink orders weren't duplicated seeing as I had to ask several times each time. I normally don't rate places with one or two stars unless I'm not happy. In this case, I held off not providing my thoughts but something should be said hopefully for those in a position to effect change to address OR so potential diners know what to possibly expect should they decide to try this place out.

    Goat, Venison, and Wild boar menu
    Alex A.

    Looking for a random seafood restaurant in the area and found this place. Went on a Sunday evening, there's a little bit of wait time. You sign in on the ipad outside the entrance through Yelp. Plenty of seating outside while you wait. They have a couple of outdoor seating with heater. They have plenty of selection (see menu on the photos) and I would say it is comparable to Oc & Lau which I've been to countless of times. I recommend this place if you are in the area and looking for some seafood and other variety of Asian cuisine.

    Menu
    Ly L.

    This is one of those older, long-standing seafood spots that locals clearly know about. It reminds me a lot of Oc & Lau, but a bit more reasonably priced. I've heard they get much busier at night, but we stopped by in the middle of the day for a light seafood snack while we were out and about. The restaurant itself isn't very big, and I can imagine it getting pretty packed during peak hours. It wasn't too busy when we came, which made for a relaxed experience. It's definitely more of a hidden gem vibe -- not the prettiest or most modern place, and you can tell it's been around for a while -- but that's kind of part of its charm. Food-wise, everything we ordered was good. My favorite dish was the plain grilled razor clam with butter and green onions (Ốc Móng Tay Nướng Mỡ Hành). Simple, flavorful, and cooked just right. It seems like their basic grilled dishes are solid across the board. My cousin loved the Coconut Sea Snail with Basil Leaves (Ốc Len Xào Dừa). The coconut flavor was rich and aromatic, though I personally would've preferred it just slightly saltier. We also had the catfish sour soup (Canh Chua Cá Bông Lau), which was well-priced and came with plenty of fish. The flavor was good, but I could tell it had a heavier hand with MSG. Overall, I would come back. The food is good, especially if you love Vietnamese-style seafood snacking like I do. It may not be fancy, but it delivers where it counts.

    Jessie Q.

    This is one of my favorite Vietnamese seafood restaurants. The food is delicious, the service is excellent, and--most importantly--the prices are very reasonable. We come here practically every month; it has basically become our go-to neighborhood spot.

    salted fish fried rice, curry wild boar, shaken beef
    Katie Y.

    I'm a fan of OC&Lau, this spot is supposed to be comparable with the same dishes, but the food and flavor was mediocre and the menu is not as extensive. The pricing is comparable though. Ordered the salted fish fried rice, curry wild boar, whole squid, stir fry clams, shaken beef & butter chicken wings. The salted fish fried rice, squid and shaken beef were the crowd favorites! The restaurant doesn't feel so clean and the restrooms are really dirty.

    Stir fry beef noodles and squid mango salad
    Ngoc C.

    Delicious! They had razor clams and a shorter wait! The parents are happy and the kiddos too

    Scallops and Razor Clams
    Stephanie T.

    We went to a famous oc restaurant on a Tuesday night but the wait was 160 minutes?!? So we quickly yelped and found Bien Hen Restaurant. A great location with plenty of parking and GUESS WHAT? A live yelp waitlist! We love YELP and easy wait times. Waited 20 minutes as they prepared our table. We looked over the menu in the meantime and already knew what we wanted. As soon as we were seated they gladly took our order. We got the grilled razor clams with butter and green onions and grilled scallops with butter and green onions. We also got the lotus salad, fried rice, soft shell crab in butter, chicken wings, steamed escargot with sautéed salted duck egg, coconut sea snail with basil leaves, and oc buou hap sa. So much food and it was all delicious! My favorite was the lotus salad and razor clams. The environment is very much like a quan nhau or drinking spot. Type of spot to enjoy fresh tasty seafood and drinks with friends and family. Honestly this is now our new go-to whenever we are in town and craving oc!

    Mina L.

    It's the kind of place that focuses on the food and not the decor or ambience. They had a tv playing Asian music videos (a bit too loud). We ordered salted fish fried rice, fish sauce wings, and grilled shrimp. Everything was excellent. The service was ok. We had a viet speaker to order for us. Would I come back? Yes, only with a Viet person in our group.

    Marko C.

    The best spot to get the tic Vietnamese food. The place specializes in snails and fried catfish. So good. So fresh. So delicious! There is a big parking lot with plenty of parking

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    2 years ago

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    17 days ago

    gooood yummy decliious good fish place!! i like it a lot and we got seated outside :)

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    3 years ago

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    3 months ago

    Been here so many times Food is always on point, seafood selection excellent!! Food is delicious and worth the drive!!

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    3 months ago

    Nice and clean place. Easy parking. Fast service and friendly staff. Highly recommended

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    Bien Hen Restaurant Reviews in Other Languages

    Ask the Community - Bien Hen Restaurant

    Can I bring my little dog if I take outdoor seating?

    Yes. Absolutely ;)

    What is the dress code?

    Casual and we had no issues at all.

    Gluten free options?

    Yes many options.

    Is there a wait at this place for dinner? Does it get packed?

    Yes, you use Yelp to join wait-list.

    View All 7 Questions

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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    1.4 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (731 reviews)
    1.8 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

    Photos
    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    1.0 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho tai chin
    Pho tai chin
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    Ca ri ga (Chicken curry)
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    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    1.8 mi
    $$
    Kid friendly
    Healthy dining

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

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    Water melon/ passion water melon.
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    Bien Hen Restaurant - seafood - Updated July 2026

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