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    Big Ma's Kitchen

    3.3 (117 reviews)
    Open 10:00 am - 10:00 pm

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    Fried meat dumplings
    Jessica C.

    Okay so my family and I stopped by Big Ma's Kitchen in Rosemead for dim sum this past weekend and I'm still thinking about it. We ordered a solid spread. The Lo Mai Gai (steamed rice wrapped in lotus leaf) was probably my favorite of the day, so soft and savory once you unwrap it. We also got the siu mai (pork and shrimp dumplings, obviously non-negotiable), a deep fried meat dumpling that had the perfect crunch, and finished things off with the coconut pudding for dessert. Here's the part that made the whole meal though. They've got a promo right now where if you spend over $50, you get to spin a prize wheel for a free item. My dad spun it and somehow landed on a completely free roast pork plate. We were not expecting that and it made the whole meal feel like a win. Portions were generous, everything came out fresh and hot, and the price point is honestly hard to beat for what you're getting. This is one of those spots that doesn't need to be fancy because the food just speaks for itself. Although it's worth mentioning that they do have HERMES plates and cups and a decent ambiance. If you're in the SGV and looking for a solid weekend dim sum spot with your family, put this on the list. We'll be back, and hopefully we get lucky on that wheel again.

    Egg tarts!
    Betty M.

    Your typical Chinese Dim Sum restaurant serving the basic dishes like siu mai, shrimp dumpling, xiao long Bao, steamed rice roll with shrimp or beef and others. They also have some other unique stores fried dishes but we were there for the Dim Sum only. All dishes were what we expected with the exception of the siu mai. That was good. Services are as expected in a Chinese restaurant and forget about ambience! Get your table and enjoy your meal.

    Caitlin A.

    So far, I've been here for dim sum and dinner, Big Ma's Kitchen is consistent overall. Flavors are on point and prices are very reasonable. Most importantly, it got my Asian mother's stamp of approval. The $3.88 dim sum special can't be beat. They also take reservations, so that came in handy this past Friday lunch with my party of 10. The total bill was $235 and that was a steal for all the food and beers we got. The Temu Hermés tableware is a plus.

    Roast Duck, lotus leaf wrapped rice, assorted dim sums
    E. C.

    Service was good and attentive. Food was solid. Enjoyed the free included soup & rice for lunch. Enjoyed the anniversary dine in only $3.88 dim sum. Will come back try more dishes.

    Pages from the menu.
    Elizabeth W.

    We love a bargain!! You can't beat the price for good dim sum. For as long as it lasts, pay $3.88 per dish. We ordered five items from a menu of about 20 or so dim sum items on the front page of the fancy glossy color order form. See pic. *Chicken feet 5/5 ( steamed phoenix claw in black bean sauce) mildly spicy, piping hot, delicious. Order it. *Beef noodle roll 5/5 well made, meat tasty, kinda sweet, yummy. Order it!! *Baked bbq bun 3/5 was kinda hard on the glazed top and barely warm. *turnip cakes (panfried rafish patty) 5/5 good. Had bbq bits in it, which I liked, no dried shrimp, which I liked, but there was a mild dry shrimp flavor. **sticky lotus rice wrap. 5/5 Egg yolk inside, about the size of your palm, sticky rice stuffed with chunks of meat, including Chinese sausage. Loved it. Order it!! Crowded at noon, we were sat right away at a table for four. The waiters asked us politely if we could swap tables with a group that was too cramped at a table for two...we agreed so the server could accommodate the larger party. We were glad to do it, but I think he should have offered the tea for free. But it's fine. I overtired anyway. TIP-- pay in cash, or incur a 3.5 percent extra cost for using a credit card for a total under $30. There's a surcharge for takeout too...we got a half pound of bbq pork for $7 buck at the little takeout attacked to the dining room on the supermarket side of the building. *takeout of bbq pork.. Good flavor but kinda dry...and dark, mostly lean bbq pork. 3/5. This place is noisy at noon on a Tuesday; shares a parking lot wirh an Asian market, so parking lot is big and free...but an be challenging depending on when you arrive. Service is fast, easy to flag servers, easy to signal for the check, but they seem to be short staffed so don't expect check ins for extra napkins ohot water refills for your teapot. But they are easy to flag if you need anything. At least they don't pressure you to leave right away, since I had to wait for my change, it was a nice leisurely tea visit with mom. The change came in one's abd fives, yay! 5/5. Perfect for tipping generously, but not overly. A lot of oeople were doing takeout. The $3.88 per dish works there too. And after 3 pm, 2 items for that same price. What a bargain.

    Christina P.

    We stopped here because we were in the area and needed a place to eat. I'll be honest, this visit was disappointing. From the moment we walked in, the restaurant did not feel very clean. The chairs looked old and worn, and the overall space felt outdated. The main item I wanted to try was the dumplings, but unfortunately they were unavailable, which was a letdown. We ordered just two dishes, and the total came to $42 before tip about $50 after tip. For that price, I expected much better quality. The vegetables were plain, and the noodles were soggy. The food itself just didn't justify the cost. Customer service was okay, but not very attentive. They didn't really check on us during the meal and seemed more focused on cleaning and other tasks in the back. Overall, this was not a great experience, and personally, I wouldn't come back

    steamed seabass - half was still raw
    Doreen T.

    First of all, their Chinese name actually translates more to "Royal/King Horse," so "Big Ma's" feels like a pretty lazy translation. We were already a bit disappointed that they didn't have the beancurd tofu skin roll on the dim sum menu. Instead, we shared the steamed seabass, braised tofu, and BBQ pork. Unfortunately, the BBQ pork was just okay, and the braised tofu was pretty bland. The biggest issue, though, was the steamed seabass, it came out half raw! I pointed it out to the waiter, and even he reacted with an "aiyah, very sorry!" I do appreciate that they removed it from our bill without us having to ask. Also... does anyone know why they use knock-off Hermès-style dishes?A bit odd. Overall, this visit was pretty underwhelming.

    Soy sauce chicken
    Jin C.

    I came in to check out their anniversary special, which is a pretty unbeatable deal at $3.88 for dim sum. They also have a promotion where if you spend $35, you get to spin a prize wheel for a free dish. We ended up with the soy sauce chicken as our prize, which was a nice bonus. I really wanted to like this place, but unfortunately the food was just "okay". I found most of the dishes to be lacking in balance and flavor. The service was fine... nothing spectacular. Although it wasn't my cup of tea, I still recommend ya'll give this place a try. Who knows, I may have gone on an off day. Siu Mai 6/10 - Lacked a lot of flavor. The meat was very chewy and had too much mushroom. Soy Sauce Chicken 6/10 - Not properly seasoned, and didn't taste fresh. Chicken Feet 8/10 - The only good dish. It was very flavorful! Shrimp Rice Roll 6/10 - The wrapper was far too thick and overpowered everything else on the dish, including the soy sauce. Fried Shrimp Rice Roll 6/10 - The red rice wrapper was just as thick as the regular shrimp rice roll. Hardly any shrimp in the filling. Har Gow 6/10 - Same problem, thick wrapper. Shrimp itself was decently seasoned, but overpowered by the thick wrapper.

    Siu mai with truffle.
    Arev L.

    Glad that I decided to stop by at this place. They are running an anniversary special. Dim sum for $3.88. Extremely good deal. Service is quick and attentive. Immediately served with tea and pork ribs soup. Already loving it. Then the manager stopped by with a surprise. Spin for free items. Yaaaay. We got yellow chicken, i think its Hainan chicken. Juicy, tasty deliciously and free. What I ordered: Sea bass steamed, plating is not pretty, minimal scallion shreds. The fish is tender and soft but still has lots of fish bones. Careful when eating it. It has a very little hint of chinese herbal in the sauces. egg tofu, delicious. Good amount of lettuce and enoki mushrooms. The sauce is perfect too. The yellow Chicken. Very tasty. I usually doesn't like this kind of chicken, to my surprise. It's really really good. Will be ordering this for the next visit. Har gao, bigger size, thicker skin which is quite good. chicken feet. This is one of the best Fung Jao that I ever eat in USA. It has that Singaporean flavor. Love it. Very tasty. Sticky rice, pretty good. Better than some other places. Siu mai with truffle. Now.. this one is just a regular siu mai and top with a little truffle thingy. So when the little truffle fall on the plate, thats it, you'll be eating regular siu mai, so if you order it with truffle, you better not drop the truffle. Not crazy for this one. The soup on the house. Just like grandma's soup. Simple and delicious. Will be back soon and will bring my family here too.

    Soy sauce chicken
    Maria L.

    It's my first time at this restaurant (under new management). I ordered roast duck, roast pork and soy sauce chicken to go. I liked the roast duck and soy sauce chicken. I would give them 4 out of 5 stars rating. The roast pork was okay. 3 out of 5 stars. I would have liked the skin to be more crispy. I see that they also serve dim sum and other Cantonese dishes. I would go back there to try other dishes.

    lunch special menu
    John T.

    Background On Visit: Was famished after a long day at work. So I decided to make myself feel better by having some canto food. Credit Card: They're accepted, but will charge a 3.5% surcharge for checks under $29. Restrooms: Restroom is available to use. Location/Parking: Located on the SE corner for Del Mar and Garvey. Parking can be found in their private lot. You can also find parking on the street. Ambiance/Decor: From the outside, the restaurant looks big. In the inside, it's kinda small. Modern furnishings through out the shop. Service: Service was decent. Justin was friendly and attentive. food came out at a decent time. Food Of Choice: I decided on the steamed chicken with mushroom under the $10.99 section. It also came with a bowl of soup and rice. Thought it was good, but the food was pre-made already. While I was exploring the bbq section, I saw a batch of it . I probably think they just put a plate full of it and just warmed it up before it reached my table. Big Ma's For Thought: I might come back to try out their dim sum.

    Spicy garlic eggplant
    Tom S.

    Shout out to Peter and Lisa from YouTube for showcasing Big Ma's Kitchen! Probably the best salt and pepper shrimp I have had in ages! Perfectly fried and seasoned. The spicy eggplant was solid as well. The complimentary soup that comes with the specials were outstanding and hearty with pork and chicken. The dim sum was good but not great. The shrimp rice noodle was ok. We had shrimp hargaw which was a bit mushy. The pork/shrimp shui mai was plump and good and the barbecue pork bun was fluffy and delicious. The customer service was outstanding! 5 stars because of the service. Food came out fresh and hot and no charge for the delicious jasmine tea. Plus they don't have a service fee for using credit cards which I appreciated. Will definitely be back to try other dishes.

    Yunnan Mushroom Chicken Soup
    Ailun H.

    tl;dr -- Food was fine, but it's definitely mid for SGV since there are many options that are better. Service was also really slow, so we ended up canceling our order on the BBQ platter. My cousin and I met up with my aunt and her family for dinner this past Sunday at Big Ma's Kitchen. It was pretty busy, probably because it was a weekend night and LNY Eve Eve. We ordered pretty quickly upon arrival, but it took awhile for food to come out. 822. YUNNAN MUSHROOM CHICKEN SOUP - 22.99 Started off on a good note with some hearty soup that had a satisfying chicken flavor. It was warm and soothing, so I enjoyed two bowls for myself. 809. WAGYU KOBE BEEF WITH SNAP PEAS - 24.99 Flavor wise, it wasn't bad but could use more wok hay. The beef was definitely tenderized with baking soda to get that soft texture, but we can tell it wasn't very high quality. The snap peas were pretty fresh, quite crunchy and enjoyable. 321. TAISHAN CAULIFLOWER STIR FRIED PORK BELLY/PRESERVED MEAT - 19.99 Good stir-fried flavor with fresh Taishan cauliflower. This was probably my favorite vegetable dish we got. However, it still wasn't anything to write home about. 909. PEA SPROUTS (GARLIC STIR-FRIED) - 20.99 The pea sprouts looked wilted and old, and it tasted exactly like it looked. It was tough and a bit difficult to chew through. Overall, disappointing. 709. SOY SAUCE AND IMPERIAL CHICKEN DUO - 23.99 Both chicken styles were pretty mid. The white chicken was dry and flavorless, despite the more flavorful skin. We have made better versions at home. We waited a long time for the BBQ Platter which we ended up canceling because we didn't know how much longer we'd have to wait. Somehow, all of this fed a party of seven with some leftovers. I'm unsure if everyone was full or if some of us didn't eat to our heart's content since the food wasn't that good. Unfortunately, I'm reluctant to come back to Big Ma's Kitchen.

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    Big Ma's Kitchen Reviews in Other Languages

    Ask the Community - Big Ma's Kitchen

    How much does dimsum item D cost?

    $9.96

    Do they have a phone number?

    Phone: (626) 898-9189 per google.

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    I've been here several times. Since it was the weekend, there was definitely a wait for an indoor…read moretable. They have outdoor seating, but the weather was too hot. Because of my leg injury, I was using a wheelchair. The restaurant is quite small, but the waitress was very kind and arranged an accessible seat for me. The table was small, but I still felt comfortable. The food was good, the restaurant was clean, and the open dining area had a lively atmosphere, although it was a little noisy. Overall, I had a good experience and would come back again!

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    Terrible service!!! Very disappointing experience with the waiting system and staff…read more We arrived in the morning and were the first people in line at the entrance. However, when the server started handing out numbers, they skipped us and gave a number to the people who arrived after us. We asked why we were skipped, and the server told us that the group behind us had four people while we only had two. The server specifically told us that it was okay because we would still be seated before them. Later, the group of four unexpectedly left. Instead of moving us forward, the restaurant gave their number to another party. That party was originally two people, but they were then allowed to change the number of people in their party and ended up being seated before us. We reminded the same server about what they had told us earlier -- that we would still be seated first. The response was basically, "There's nothing I can do. I only go by the numbers." That was extremely frustrating and confusing. If the restaurant only follows the numbers, then why were we skipped in the first place? And if the staff member told us we would still be seated first, why was that explanation completely ignored later? We were the first ones there and simply expected the waiting system to be fair and consistent. We weren't asking for special treatment -- we just wanted the same rules to apply to everyone. Unfortunately, the way this was handled left us feeling that the waiting system was unfair and that the staff did not take responsibility for what they had told us.

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    Newport Seafood Restaurant - Beef Loc Lac

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    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

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    Henry's Cuisine - Very meaty lobster

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    3.9(934 reviews)
    1.6 mi
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    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

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    Henry's Cuisine - Outside

    Outside

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious

    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(623 reviews)
    2.9 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Big Ma's Kitchen - dimsum - Updated September 2026

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