Incredible presentation which matches the marvelous taste of the food. Service was impeccable and…read morevery professional. Created an inviting ambiance to the affair.

Super food. Tons of creative vegetarian and vegan choices. We're industry people and this is who…read morewe would call if we needed someone to cater an event for us.

Great spot we stumbled upon for an early dinner. Full bar, great menu, and incredible service!…read more Small but mighty restaurant in my opinion, very quaint and homey with incredible flavors . We had a burger, some fried shrimp, and a bowl of chowder. All were delicious and worth a trip back. Love the bar service and enjoyed the surroundings. Everyone should stop in for a quick bite or drink. We'll be back for brunch soon!

The food was just okay. I had the cubano sandwich. Fries were good. Staff was nice and attentive…read more I'm not sure I will be back just because the food didn't stand out.

Good grief!! Obsessed - and would definitely go back. Food was outta this world, so reasonably…read morepriced, and damn delicious!! Our waitress was beautiful, attentive, and so great. Vibe was nice and you could easily go in casual, or get dolled up and have some fun. Plants everywhere, and I LOVED that!

Absolutely delicious. We were in town for a wedding and we were looking for a quick bite while we…read morewaited for our room. Just as luck would have it in a good way, it was happy hours!!! Yes hours! The menu is so eclectic from medi, Mexican to American dishes sprinkled across the menu. We enjoyed the brisket tacos, chicken flautas and the Guacamole. All were absolutely delicious. We had the best waiter as well I think his name was James. It was pretty busy but we were seated within a few minutes and everyone was enjoying their food. The service was great and the food came out hot!! Next we find ourselves in Idaho, we will stop by.

Food was tasty (clam chowder and side salad). Generous and well seasoned…read more Service prompt, attentive and friendly. Especially appreciated quiet enough didn't have to yell to hear or be heard Prices on par with similar eateries.

Topic: Kahootz Steak & Ale House Date: 5/30/26, 4:20pm…read more Quality: 8/10 Value: 7.5/10 Service: 10/10 Timeliness: 10/10 Atmosphere: 7.5/10 Total: 43/50 Lemon Drop: 10/10 Pasta Primavera: 9/10 French Dip w/ pepper jack and jalapeño ranch pasta salad: 7/10 Food took about 15 minutes. Amazing service! Not busy at all when we went. Worth trying if you're in the area :)

Five gals went there last night for a birthday celebration. Food is expensive, but really good. I…read moregot the scallops and risotto--6 scallops (not very big) with risotto, $40. Waitress was slow! Drinks were slow to get to our table, water was really slow to get refilled and we were right next to the bar. The restaurant wasn't busy. Rather noisy being next to the bar, but the furnishings and ambiance are nice. Two desserts were ordered: lemon tiramisu and carrot cake. Delicious!

Vintage 61 is a nice, cozy restaurant with great wine and food!…read more Food: 4/5. We got the wine and food pairing, which was delightful and the perfect amount of food for us. They only offer it Wednesdays and Thursdays. We also got espresso martinis which were just ok. Service: 5/5. Since we had reservations, we were seated fairly quickly. Our waiter was also very kind and provided updates on our food. Atmosphere: 5/5. This place is very intimate and cozy, especially during the holidays. Seating is limited so I recommend making reservations. Kid friendly: 2/5. I would say this place is better for date nights than a family dinner, but they do have crayons and paper for kids to draw on and I've read other reviews where they accommodate kids.

Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

Tremendous food!!! Great atmosphere! And the service was spectacular…read more Our server was professional, courteous and very focused on meeting our needs and expectations. A great experience.

I get the salmon every time I go and it is amazing! I also am obsessed with their chai chai again…read moredrink, I am nursing and my baby has a dairy allergy and they are also very accommodating with keeping the butter away from the salmon for me and the drink is made with almond milk which is perfect as well! This is our go to spot for birthdays! When I used to be able to eat their cheesecake I would get it every time as well, it's all so delicious!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

Good food great service. Nice atmosphere. Was very clean. Had the trio. Chicken pot pie, side salad…read moreand a piece of banana cream pie. All were delicious!

My wife and I were so happy to find out that Marie Callender still have locations in operation. We…read morehave been going to their restaurants since we got married, 40 years ago. I thought that they had gone out of business because they closed so many restaurants. We found the food to be just as enjoyable as we remembered it, and I was so happy to be able to get a piece of their coconut cream pie, my favorite. We found the weight staff to be so extremely friendly and eager to take care of us. We had a very enjoyable meal. I had the chicken pot pie, of course, and my wife had the potato soup salad in quiche. I had noticed the fish and chips that one of the other diners had ordered and it looked absolutely marvelous, that will be on my list for the next visit.