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Biscuitville

3.5 (97 reviews)
Closed • 6:00 am - 2:00 pm

Biscuitville Photos

BISCUITVILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

Recommended Reviews - Biscuitville

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Reviews With Photos

The Table to my Left
Elizabeth C.

HEALTH DEPT ALERT!!! I've eaten here many times in the 2yrs I have lived in the area. This is the only Biscuitville I go to, unless someone else is driving. Today, I was ready for breakfast&was about to Doordash something when I looked down at my phone&noticed a coupon had just been emailed to me;$1 off a new waffle sandwich. I was out the door in 5min. Excited to try the new sandwich, I ordered the Turkey sausage waffle sandwich. The female manager in the purple shirt explained when I asked what meat I could choose, that I could have "anything" I wanted. What she did not tell me was there is a $2 up charge if you stray from the only two options shown: bacon, egg&cheese or sausage egg&cheese. Those items are around $6.50. When I looked at my sandwich it didn't have anything inside except a Turkey sausage patty, and for this I was charged $8.16 for a combo which includes a drink+side including the $1coupon. I still felt this was a bit steep, but the meal was good&it was starting to rain outside. Immediately after finishing my food I notice a dead roach lying on its back underneath the table on my left. I was thinking about ordering another meal to bring home to my sleeping fiancée, but changed my mind. I've often heard the expression that if you see one roach, there are 100 hiding. I won't be going to this Biscuitville for a while. I'm guessing that the roaches from the nearby McDonald's on the same road have migrated over to Biscuitville since their former home is being bulldozed.

What is this?!! Biscuit was flat as the ham and just crumbled. Did not ask for a fried egg!
Shaun K.

Why is the biscuit flat?! This thing just crumbled before I touched it. The egg was fried which was not asked for and the ham was dry as a dessert. Will not come back to this location.

Pork chop biscuit
Andrew P.

Always love a morning with a biscuit. This location gets really packed, but you can skip the drive thru line by going inside. That way you can watch thru the biscuit window to see the process being done.

dried sausage
Cindy N.

I wanted to have hope that it was just a bad day the first visit so I gave it another go.--Don't ever order their sausages because it's always super dried. Their sandwiches have double slices of cheese but my food always seem too cold that it is never melted. I came today trying to order some dessert as well, but they had only 1 out of 3 options available. Their lines are pretty long with drive-thru but their parking/location isn't very well constructed. The staff doesn't seem too happy to be working and aren't really practicing good hygiene or taking many Covid precautions. I guess it's a eat at your own risk type of experience.

Dog biscuit!!
Holly K.

I've recently become a bit of a Biscuitville addict! If you are in the mood for a chicken biscuit this is the spot to go. Their spicy chicken and honey biscuit is soo delicious! The chicken is flavorful and the sweet drizzle of honey compliments everything well. I like how they pride themselves on buying items from local farms/producers. I'm also a big fan of their tea here. I like unsweet tea topped off with sweet tea and they do it well here. So many spots just add too much sweet tea. The tea actually tastes like tea and not sugar water. They also will give you a dog biscuit at the drive thru window if your dog is in the car. Cute little touch! I haven't tried anything else on the menu so I can't really speak to the rest. This parking lot is a zoo on the weekends. The lot is small and a traffic disaster for sure. If you don't want to wait/deal with crowds head over during the week before work.

Spicy chicken, egg, and cheese biscuit with hot honey
Cindy C.

Because of COVID, Biscuitville is only allowing drive through (no one can go inside), and there's not even a way for folks to order online for pick up. Therefore, we ended up waiting in the drive through line for OVER 45 MINUTES start to finish to order and get our food. This was my first time at Biscuitville, and I tried their spicy chicken, egg, and cheese biscuit with hot honey which was pretty good but definitely not worth the wait. The biscuit itself also seemed a bit dry in my opinion, and I would have much rather gone to Bojangles for a chicken biscuit. Bottom line, decent biscuit place but be prepared for a crazy long line in the drive through.

Lexi M.

I LOVE BISCUITVILLE!! It far surpasses bojangles breakfast biscuits (except for the chicken biscuit). You can definitely tell they are homemade biscuits. And ALL of the employees are extremely shwae and kind, especially at this location!!

Sausage, egg , Cheese biscuit  Strawberry lemonade  Cheese grits
Markiesa B.

I came here one morning after an appointment because I had a coupon for a free sandwich. It was pretty busy in the drive thru but went quick. The strawberry lemonade was good but too sweet . The sandwich and grits were good as well and the staff was friendly . I'll definitely come by again

Biscuit maker at work
Charlie F.

Had a few minutes to kill between Mom's Dr appointments, so we headed over to Biscuitville. I was impressed over how efficient they operated - almost as good as a Chick Fil A. Enjoyed that the biscuit maker was working in an area right beside the counter for all customers to view. I ordered the grilled chicken biscuit, which came with egg and cheese, and Mom had her normal breakfast staple - a sausage biscuit. By the time I filled our beverages and brought them to the table the order was ready. I enjoyed the flavor of the grilled chicken. Good flavor and filling portion. Only ding to the experience is their parking situation. This is one TIGHT parking lot.

A hot mess

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3 years ago

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11 years ago

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12 years ago

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5 years ago

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Kristie M.

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5 years ago

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3 years ago

Hot honey chicken sandwich was overcooked and won't hot. The cheese grits was probably the best thing I ordered

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8 years ago

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14 years ago

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10 years ago

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8 years ago

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4 years ago

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6 years ago

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6 years ago

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4 years ago

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8 years ago

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7 years ago

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Kristie M.

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4 years ago

Very solid Bacon egg and cheese. We asked for spicy chicken egg and cheese this time and it was so worth it. Best visit I've had here

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Kristie M.

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20 years ago

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14 years ago

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9 years ago

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8 years ago

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5 years ago

Horrendous service. 25 min to order through drive through. They don't allow people inside even though all the business around are open.

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Kristie M.

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8 years ago

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5 years ago

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9 years ago

Bomb.com biscuits. Quick service and cost effective. This was my first time here. Woke up craving a biscuit and this did the trick fer sure.

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7 years ago

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8 years ago

I wish they would put a tomato biscuit on the menu. I know a lot of people who would love that... little salt and pepper and mayo!!

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8 years ago

Good food, friendly service, one of our favorites. Biscuits are excellent. Love the country ham.

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7 years ago

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8 years ago

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17 years ago

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9 years ago

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15 years ago

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Page 2 of 3

Ask the Community - Biscuitville

Beasley's Chicken & Honey

Beasley's Chicken & Honey

4.2
(2.2k reviews)
2.7 mi
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Photos
Courtesy of @NewRaleigh
Courtesy of @NewRaleigh
Chicken + Honey!
Chicken + Honey!
Beasley's Chicken & Honey

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Whiskey Kitchen

Whiskey Kitchen

4.0
(791 reviews)
2.8 mi
•$$

Whiskey Kitchen was a great experience all around. Starting with friendly service and an awesome…read moreespresso martini, I had a lamb burger per the bartenders recommendation and it did not disappoint. I didn't dive into the whiskey collection but given the quality of the drinks and meal, I'll be back for a second run.

If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

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Whiskey Flights
Whiskey Flights
Smoked mozzarella salad with fried chicken
Smoked mozzarella salad with fried chicken
The Botanist and Paper Plane

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The Botanist and Paper Plane
Midwood Smokehouse

Midwood Smokehouse

4.4
(255 reviews)
2.3 mi
•$$

This was my second visit to Midwood, and may have to be a regular stop on my visits to Raleigh!…read more I ordered the half slab, with mac and cheese. Both were delicious. I had the bacon wrapped jalapeños for an appetizer. They too were very tasty! My half slab included some hush puppies and a cucumber salad. They were also very good. The staff was very friendly and attentive. Great atmosphere!

My oldest daughter has been craving barbecue so we decided to give this restaurant a go. The…read morehostess was really nice and the decor of the restaurant was sports themed with a bit of country... we liked it. We could watch the World Cup as well as other things. Our waitress was kind and went over the menu with us. Our orders: side of fries Well-fed (4 proteins and 2 sides) 2 of us shared Burnt ends plate with 2 sides We know that NC barbecue is NOT SC barbecue but anywho, the portion size was not what we expected for the Well-Fed nor did it match previous photos we'd seen. Our food was cold but tasty except for the macaroni and cheese, my daughters hated it. We politely let our waitress know and she took our plate back and the kitchen in turn, provided us with a whole new plate of food. We were ready to dig in but this time, the barbecue lacked flavor and my daughters were so disappointed and were ready to leave. I definitely appreciated the kitchen for trying to make it right but I don't think we'll be returning on our next trip to Raleigh.

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Midwood Smokehouse
Midwood Smokehouse
Midwood Smokehouse

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Longleaf Swine BBQ

Longleaf Swine BBQ

4.0
(140 reviews)
2.4 mi
•$$

Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

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Longleaf Swine BBQ
Whole hog pork with Mac n cheese and collard greens
Whole hog pork with Mac n cheese and collard greens
Outside. Lots of outdoor covered seating with heaters

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Outside. Lots of outdoor covered seating with heaters
Lucky 32 Southern Kitchen

Lucky 32 Southern Kitchen

4.1
(1.1k reviews)
10.5 mi
•$$

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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Lucky 32 Southern Kitchen
Voodoo Deviled Eggs
Voodoo Deviled Eggs
Jambalaya

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Jambalaya
Poole's

Poole's

4.0
(1.1k reviews)
3.0 mi
•$$$

As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

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Interior
Interior
Chicken liver moose
Chicken liver moose
Bibb Lettuces

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Bibb Lettuces

Biscuitville - breakfast_brunch - Updated July 2026

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