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    Blasteran

    4.7 (695 reviews)
    Closed Closed
    Updated 2 months ago

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    Lunch til 4:00!!
    Chris C.

    I've been here twice now and really they never fail to amaze me, with their service and their food. Everything is always fantastic. I know the price of the garlic noodles w the prawns seem like they have a hefty price tag on them but really if you are wise enough to try them, you will NOT regret it, not one bit. I've sampled the kalbi tacos. I really enjoyed those, especially with the kimchi and chipotle crema. I probably should've stopped after those delicious tacos but everything just looked so wonderful. The cowboy burger was fantastic, cooked to absolute perfection with that hint of pink. The bacon was sensationally smoked. The brisket was so tender as well. Everything was soooooo good. The crispy shallots were a great touch too. Yum! Yeee hawwwww to the party in your mouth from this burger. The round up of these flavors was so well balanced.

    Cowboy BBQ Burger
    Mia T.

    My First time visiting and was immediately greeted by the staff as a team effort. Everyone made sure I was taken care of every moment I was there with a smile and passion for food ! It was so hard to select what to eat .. it all sounded so good. I appreciated the suggestions and it sealed the deal.. I dove into a cowboy burger and wasabi fries ..the staff had me at hello when she described the homemade BBQ sauce and that it was marinated along with the shredded brisket and layered with a wagyu burger cheese and crispy onions .. and big slices of bacon! I had them add some arugula had to get my greens in. Haha! Beautiful presentation. Simply delicious and huge ! Great for sharing ! My wasabi fries had just the right spices with the side of lemon aioli. Outdoor seating available. Upscale casual . Pretty decor warm and inviting like the staff.

    Menu (back page)
    Sean B.

    This place really knocked it out of the park tonight. I arrived early and it wasn't yet busy; the owner (I think) was chatting respectfully with two servers, they seemed to get along nicely which was good energy. The kitchen staff in the back were chatting away. Just good energy, good vibes. People seemed in happy moods, not performatively, just having a good time. Our server, Martín, was perfect. Friendly and warm, but not overly attentive or hovering. Every one of his recommendations was a hit. He allowed me to sample a little of the (House) Pinot Grigio and the (House) Sauvignon Blanc, gave me his opinion that the Pinot Grigio was just a tiny bit superior, and right he was. Took his recommendation and got the bao, they were absolutely amazing, and larger than I'd have expected. The Gado Gado Salad was interesting, I'm glad that we tried it. Flavors were mild and comfortable 'homey' (if you're from Indonesia, I'm assuming, what do I know?) and I suspect that if that's your thing, also a fantastic execution... wasn't my favorite dish but honestly I think that was just personal preference and it's an A+ to anyone into that dish. The Karaage Chicken Sandwich was one of the best chicken sandwiches I've had in my life, up there with Bakesale Betty's in Oakland, which is high praise indeed. Martín's recommendation to order the original style (more flavorful) and get the side of the spicy sauce to give it kick was absolutely spot-on. My friend had the Cowboy Burger and loved it too. The service, the vibe, the wine, the food, everything was just a homerun. And in the evenings there was even plentiful street parking on (southbound) La Cienega. I'm pretty sure I'm going to become a regular at this place. They just did everything right.

    Delicious Salmon and super tasty potatoes
    Nurit C.

    Our family loves this restaurant. Cozy, beautiful and the food heavenly. We all visit this place at least once a month and enjoy every bit served. Service impeccable and various wine and beer available to add to the experience. Highly recommend

    Garlic Parmesan fries
    Asher J.

    Okay so I am not a vegan and I don't normally love burgers, unless it's like so life changing which it is in Blasteran. The Blasteran and Cowboy burgers are both exquisite, medium rare and I swear folks, I don't actually love burgers, some do, I don't, so for me to be in seventh heaven with every bite of this burger really means that this place is delicious and worth stopping in at! Also I have tried the Big Herbivore and it's delicious too, but I sub out for the real cheese and real brioche bun coz I'm not gluten free and I hate cashew cheese. It's kindergarten paste. Also I am trying to go veggie vegan, or really reduce my meat intake to once a month, so I did sub out the Blasteran yesterday for the first time with the impossible and I honestly don't know if they did it... because I couldn't at all tell the difference. So I'm still suspicious lol but think the flavor profile and palate carries through without any distortion even with the vegan meat unless they didn't sub out the wagyu but the restaurant promised me twice that they did

    Julie D.

    As it usually happens for us, we ended up here by accident. It was just a little bit after 4pm on a Saturday and we had just seen a movie so we were hungry after only having popcorn and candy. Every place we drove by was close and we were not about to settle for fast food so I kept driving. I noticed this spot due to their colorful sign. I made a quick u turn after we confirmed they were in fact open. Anita greeted us with a warm smiled. It looked crowded inside so we asked for outside seating since no one was out there. We started off with a bottle of their house rosé which was a Josh. We shared two starters which was the mac n cheese & brussels caesar. The mac n cheese was divine. The salad was something different. It was enjoyable. My entrée was the rendang noods and my friend got the herbivore burger. I was surprised at the spice level of my dish. My senses were a little overwhelmed being cross faded that the spice got me. It hit me so hard. We ended with an espresso and a super good dessert that I'm now forgetting. Thank you to Anita for taking such great care of us.

    Blasteran Burger
    La Sandra J.

    We had plans to go to a play at The Saban Theatre . We were looking for someplace to eat that was close to the theatre. My girlfriend found this place on Yelp and the reviews were outstanding, so of course we had yo check it out. Needless to say, we were not all disappointed. The burgers were phenomenal, home made fresh cut fries , and my friend said the garlic noodles were terrific. And did I mention the croissant toasted, French toast bread pudding; OMG, it was totally to die for. I hate that u was so full that I couldn't finish it. The burgers are a really nice size. I would defy say that you could share it . I was only able to eat half of mine. Actually all the portions weee a nice size, none of us finished our meals entirely. Did I mention that the Blasteran burger is made from Wagyu beef. The burgers cost about $30 and that does not include fries. The meal was pricey but definitely worth every penny. The lemonade was good but extremely tart. We got a shit of simple syrup yo put in it. The iced tea was good but not sweet at all. Our server was sweet, funny, engaging and extremely handsome. I will definitely be back. I saw a few more things in the menu that I must try out. Reservations are definitely recommended. We ate outside at the sidewalk patio. It was a nice sunny evening in LA; great vibe . So I go check them out, it'll definitely be worth it Oh , there's street parking as well as a parking it to the left of the building

    Louis C.

    I had some business nearby and decided pop in on this place. It was a bit past the lunch hour so it was pretty quiet. The service was pretty good and our young Brad Pitt look alike waiter was friendly and attentive. The food was primarily Asian fusion with some nonAsian dishes mixed in. I believe the owner is Indonesian so the gado gado salad was pretty legit. The wagyu burger was quite good although I never quite get the point of a wagyu or Kobe burger since they are about marbling and it's irrelevant when it comes to ground beef. At $24, it was a bit pricey and it didn't come with fries. Fries will set you back between $12-$17. The garlic noodle with added medley of mushrooms, however, was probably one of the best dishes I've had this year.

    French Fries
    Yael F.

    SO many good things to say about Blasteran. Everyone says that it's a hidden gem and they're exactly right - if you're looking for something relaxed and delicious in Beverly Hills, look no further. Blasteran has become a go-to dinner spot for it's delicious options, great service, and calm environment. Anthony is an excellent waiter who has remembered us time after time and chats with us while providing helpful insight when we're having trouble making menu decisions (which is often because the food is so good). On our most recent visit, I finally tried the much-loved garlic noodles with mushrooms and it was EVERYTHING. I was hesitant to give anyone else at my table a taste because I wanted it all for myself. The fries and beverages don't disappoint either - a solid portion of fries to share at the table and a delicious sangria hit the spot. We finished the night with a chocolate cake and another dessert that I can't remember it's name.

    Blasteran Burger
    Lauretta N.

    Since the yelp reviews were so positive we decided to try the restaurant since we were at LACMA and it was close. The restaurant wasn't busy and we we warmly welcomed. Ordered their burger and gado gado salad. Food was very good but after it was delivered no one spoke to us. No inquiries if we needed anything. So we're we're the only people left at 8 o'clock and they saw our empty plates and cleared them then asked we wanted dessert. I liked that they had Indonesian items on the menu but I'll have to think about returning.

    Inside
    Tina O.

    This is my first Blasteran visit. I came with a girlfriend who has been here before. We both had the Big Herbivore. It was very tasty and exactly what I was craving. I got the salt n pepper fries while she got the wasabi fries. The fries are crispy, thin and delicious. Next time I will get the wasabi fries as they had the wasabi powder that I often crave. Mike was an attentive server who answered all our questions and made great suggestions. The restaurant is comfortable and nicely decorated. There is outdoor seating. There is meter parking right out front but no parking between 4-6 pm. We were able to find a spot behind the restaurant. There are adequate spots just don't park in any designated for other establishments. There is a back entrance. The restroom is gender neutral and very clean. The menu choices were plentiful. They offer small bites and happy hour. Next time I will partake in some adult beverages. If you are in the area I highly suggest you give this place a try and I hope you have the same wonderful experience.

    Steak sandwich
    Aaron V.

    The ambiance is super trendy and the inside of this place is spotless. Everyone's food was 10/10. I'm talking I had a piece of the 3 other people at the table and the place did not miss. I would highly recommend coming in here to eat if in the area. They were a little short staffed so the service was okay but outside of that, highly recommended stopping in. Cheers!

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    3 years ago

    Best burgers I've ever tasted. When my girlfriend drives down from Sacramento, this is the first place she requests to eat at.

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    3 years ago

    Loved everything about this spot. Laksa soup is medicine to the soul. Loved the lamb fried rice as well.

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    Page 6 of 18

    Blasteran Reviews in Other Languages

    Ask the Community - Blasteran

    They don't accept lunch reservation? I can see Only available time is after 7:00pm.

    Yes, you can make reservation for lunch now

    Do you serve wine or beer ?if not can we bring our own

    Yes, they sell wine & beer.

    What kind of oil are the fries cooked in?

    Canola Oil

    What's a good item to order?

    Their fish and chips is excellent and they use Halibut fish witch tastes really good.

    View All 5 Questions

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    4.3(519 reviews)
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    My wife treated me to dinner at Piccalilli for my birthday. It's been on my list for some time, so…read moreI was really excited when we pulled up to the restaurant! I was blown away by the service. We were seated quickly in a hip and classy, but very casual sitting area outside, and our server was extremely kind and helpful with menu questions from start to finish. Drink-wise, I ordered the frozen slushee, and it was delicious. For our food, we had the bread plate (delicious), green papaya salad (amazing balance of sweet and spicy notes), Brussels sprouts (on the spicy side, but so good), and potato wedges (great crunch, and the aioli was superb). We each got our own larger plate: I ordered the moo yang, which was absolutely terrific with a great balance of flavors. My spouse ordered the yaki udon and only had great things to say! The show-stopper of the night, however, was the s'mores ice cream. Order this. Just do it -- you'll thank me later! Plenty of parking nearby in lots, and so much to do in this area of Culver City! This will be our new splurge spot, as it's somewhat pricey overall, but *definitely* worth every penny. I can't wait to return!

    went here for my grad dinner and it was spectacular!! honestly, my FAVORITE spot in LA now! i…read morecalled an hour before bc my reservation didn't go through and i was able to snatch a spot--bless the heart of who said okay to me i was stressing during my commencement ceremony bc of this the food was so yummy. as a southeast asian, the flavors of each dish seemed strikingly similar to our authentic dishes and were all executed so well. there wasn't a single dish that my party of six did not enjoy. the papaya salad, moo yang & thai curry pork katsu in particular were my favorites of the night we took an uber there so unsure about the parking but its surrounding area was very lively on a saturday night. the overall ambience of the restaurant is perfect for any occasion. our server was SO kind and answered all our shenanigans without judgment. we felt so comfortable dining here. overall, im def coming back! you really can't go wrong with piccalilli as everything about them is top-tier. my new favorite gem in la

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    Mr. Sate - Sate babi

    Mr. Sate

    4.6(454 reviews)
    0.6 miPalms
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    Was craving Indonesian food so I tried Mr. Sate out with my friends, and was not disappointed! The…read moreinterior is cute, clean, and comfy.I'm pretty sure they have a free parking lot in the back which is super convenient for if you're driving to get here. The prices are very reasonable, especially by LA standards, and the staff are friendly and attentive. Sadly, I have a peanut allergy, so I wasn't able to try the satay, but according to my friends, it was really good! I got the Soto Betawi though, and it was super delicious and flavorful. Overall, I had a great experience and would definitely come back the next time I'm craving Indonesian food. I'd also recommend it to anyone in the area looking to give Indonesian cuisine a try.

    My friends and I stopped by Mr. Sate for lunch and between the six of us, we ordered a bunch of…read moreitems to share, including the bakwan jagung, empek-empek, nasi goreng java, house mix tofu salad, two orders of the chicken sate, a babi sate, short rib skewers, a char siu bowl, and a rendang bowl. Overall, there were some highlights, but the dishes that were a miss were pretty unenjoyable. My friend was super excited to see char siu on the menu since we had passed on Cantonese char siu the day before, but the char siu bowl that they had here was closer to Taiwanese braised pork belly rice. There were some pieces of meat that were tender and seasoned well, but the majority of pieces were too dry, and the rice to meat ratio was pretty bad; you're definitely not getting your money's worth with this dish. The other dish that was pretty bad was the rendang bowl. Rendang is one of my favorites dishes because of how tender the meat can be and how many different types of spices are used, but the one here misses the mark in every way: the pork was dreadfully dry, the pork wasn't seasoned well, and honestly, it was hard for us to finish the bowl. A complete waste of $16. The dishes that were enjoyed by our part included the fried fish cakes, the fried corn fritters and the skewers. These I would get again if I stopped by again. Overall, I was a bit disappointed by our meal. Everything on the menu sounded appetizing, but the execution was not there.

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    JM9 Kitchen

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    4.6(31 reviews)
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    Was excited to see HK style food on the Westside and wanted to try it out for couple months…read more Finally went last Saturday, ordered at the kiosk and then got a table at the patio. We had the baked pork chop so food took about 20 / 25 minutes or so to come out. Tasted just like childhood! Milk tea also tasted very familiar. I was happy about these two items. The grilled chicken with black pepper sauce was just so so in comparison. Gave it 3 stars because there were flies flying around the patio. Covered trash cans might reduce this problem a bit. Price is also on the higher side. $6 milk tea was not very worth it. And they charged you some sort of fee (see pic) that I wasn't aware of, did not expect extra fee when ordered at the location and not doordash.

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    JM9 Kitchen - Grilled Chicken Steak (Black Pepper Sauce/Garlic Sauce/Teriyaki Sauce)

    Grilled Chicken Steak (Black Pepper Sauce/Garlic Sauce/Teriyaki Sauce)

    JM9 Kitchen - Food court seating area

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    BKK101 Thai Cuisine - Bangkok Rolls (portable salad)

    BKK101 Thai Cuisine

    4.0(862 reviews)
    1.0 miPalms
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    Ordered take out from BKK101 Thai Cuisine while visiting West LA and was satisfied with the food…read moreand fast service. We got Roti Curry, Pad Thai, Pad See Ew, and Jade (green) Curry with Chicken. Everything was delicious, especially the curries. The yellow curry sauce that came with the Roti was really tasty; and the green curry with the chicken was also exquisite. The two noodles were excellent. Portions were good and the ingredients were fresh and generous. The prawns in the Pad Thai were plump, fresh, and plentiful. Prices were reasonable. Will try dining in when I get a chance. The ambiance seems nice. I apologize for forgetting to take pictures until the food was more than half eaten!

    Pineapple. Fried. Rice…read more I would just leave this comment because it was the definite star of the show for me!! My sugar sugar and I were looking for a place to have lunch with our daughter and saw this out the corner of our eyes. We pass it all the time but never thought to stop. One thing I love is some good Thai food. I'm from Long Beach and we're know for Thai food! So I have high expectations!!! There's certain cultures that absolutely cook with love and Thai food is at the top of that list. The marriage of flavors are unique and divine. BKK101 does just that!! We were greet with warmth and offered to sit anywhere we like. Since our daughter is young they brought us a high chair and a kids cup to keep her occupied (thank you!). I love the look and feel of the place. Small but inviting. We ordered veggie spring rolls, shrimp pineapple fried rice, and yellow curry with tofu. The curry came with a side of white rice too! Spring rolls were delicious with the right amount of crunch but the sauce. The sauce. The sauce. Yummers! Almost licked the plate! Yellow curry with tofu was heavenly. The right amount of heat, flavor and veggies. I loved the potatoes and carrots and the baby did too! But the show stopper for me was the pineapple fried rice. Who would have thought cashews and raisins in some rice would taste so good!!!! It was cooked perfectly!!! Right amount of curry and veggies. I wanted it for myself but my mama taught me that sharing is caring. All items were piping hot meaning, they cook to order. (Chefs kiss inserted here) When I say this place was so good we actually went back a week and a half later and took another daughter with us. Got literally the same dishes cuz they were sooooo good! BKK101 Thai Cuisine is officially our "Thai Spot". Thank you for sharing your story through food with us.

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