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    Blue Line Pizza

    4.2 (1.2k reviews)
    ModeratePizza, Salad, Gluten-Free
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Blue Line Pizza Takeout or Delivery

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    BLUE LINE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Blue Line Pizza

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    Large Sausage, Hot Honey and Arugula
    bonnie l.

    Came post Xmas with the family to relax and have some pizza. We tried the mushroom thin crust, pear/arugula thin crust, and a hot honey deep dish, as well as a cheese pizza for the kids. We arrived right at opening and only had one party ahead seated and already eating. There seemed to be only two servers and the food took quite a long time to arrive as more guests came in and took seats inside (we sat on the patio due to our party size of 13). We noticed other tables getting their single pizzas before our table - and didn't get water refilled until we asked. When the pizzas arrived after about 35-40 min, they did come all together so perhaps it was just timing of a big order. The best was the mushroom pizza - if you love mushrooms, you have to try it as thin crust!! The hot honey deep dish lost nearly all the hot and honey flavor due to the abundance of tomato so that might just be better as thin crust. The pear/arugula was unique but a bit sweet for my taste for pizza. My husband and I actually had our rehearsal dinner here 10 years ago so we had high expectations for the pizza (which delivered) but we just had a subpar serving experience. Still - I would come back to have the pizza again as it's quality pizza.

    Small Wild Mushroom
    Corinna W.

    Very spacious place with both indoor and outdoor seating. There's also counter seating by the bar area. I'd like to preface this review by saying that I've ordered pizzas from here in the past to go and it was underwhelming to me. The crust seems too hard and it was just ok. However after eating these pizzas at the restaurant in person, fresh out of the oven made such a huge difference. Service was very good. We ordered a small wild mushroom pizza with thin crust and a small sausage hot honey arugula pizza in deep crust style. Both were good but the one that really stood out for me was the wild mushroom pizza. Thin crust with the perfect amount of cheese pull with a hint of truffle oil. Both small size pizzas were enough for the 4 of us. Very delicious!

    Small Bees and the Bird thin crust
    Kevin C.

    Was craving both deep dish and thin crust pizza so decided to check out Blue Line in Burlingame. Came on a Saturday night at 8 pm. Upon entering my fiancé and I were handed menus and told to sit wherever we would like. We got water right away but weren't serviced until 15 minutes in, with the place not being that busy. We decided to put our whole order in (drinks, appetizers, pizza) and they all came out at a decent time in order. The second drink and bill took really long to get. They definitely seemed short staffed, but did their best. Old Fashion - 4/5 - Nice pour, mildly sweet Spicy chicken wings - 3/5 - more like seasoned wings than spicy. They are plump and juicy, just expected them to have some spiciness to it. Chicago Chopped (deep dish) - 5/5 - The red tomato sauce had so much flavor! It had just enough cheese and a good amount of meat, giving space to enjoy each element of a deep dish. The crust was warm and crunchy, really tasting the cornmeal flavor which did cut through the saltiness of the toppings. The cornmeal crust is different but they execute it well in a deep dish. Cheese pull goes crazy. Bees & the Bird (thin crust) - 2.5/5 - The topping combination is unique and goes together in a sophisticated way with bacon, honey, white sauce, chicken, grilled onions, and a honey drizzle on white sauce. The concept of this in a thin crust slice sounds amazing but the cornmeal crust felt a little too brittle/thick and crunchy opposed to blending with the toppings. Next time I'd get this in a deep dish.

    Deep dish meat pizza.
    Donna L.

    We ordered a deep dish pizza, a pesto chicken one and a strawberry salad. We also had an order of Brussels sprouts. For some reason, everything looked good but the flavors We're not there. The brussel sprouts were a Little wilted and not crispy as I expected. The pesto thin crust pizza did not have enough pesto to really stand out and I think the deep dish needed more salt.

    Sunil R.

    I was looking for a snack on my drive to the city and Blue Line to the rescue. The thin crust pepperoni individual size pizza was just the right meal. Delicious and filling.

    Bacon and Blue salad (L)
    Paolo B.

    Back at it again for another meal at Blue Line Pizza Burlingame. We wanted to watch part of the warriors game, so we grabbed a couple seats at the bar and grabbed some appetizers and a couple of beers. I've talked about the 'black & blue' salad to my partner for months, and of course it was delicious as always. The half size is $10 and honestly good enough for a meal on its own for one person. The blue cheese and bacon, plus the dressing, so darn good. We also got the wings and an order of the spinach artichoke dip. The wings were surprisingly spicy, which we enjoyed. They could've been just a tad bit crispier but overall solid wings. The spinach and artichoke dip was alright though. It comes out piping hot and the cheese crust on top was the best part. The dip itself was creamy but kinda lacked in flavor. IMO it's missing a kick of spice. Overall, still a solid location in the Burlingame area. Great spot to grab a salad, pizza to share, and a watch the warriors game.

    Abel A.

    Great service. Food and drinks were good overall but the spicy wings were the bomb. Outside patio was nice, both spacious and comfortable.

    Slightly cooked veggies on top of cooked pizza and no klamata olives, regular olives thrown on pizza.
    Cee G.

    The food, below expectations: I have ordered this pizza time and time again and this was bad, Small Italian combo, pizza came out cheese and meat cooked but the veggies were raw and just plopped on top, this pizza comes with klamata olives but this this pizza came with black olives, huge difference bc of the taste, pizza was underwhelming; the wings were exceptional and great as always! But the pizza was below standards.

    Mushroom and meatball
    Ezen C.

    Came here for weekday lunch and had a good experience. The menu has a lot of options and ordering is easy. I like how many different crust options you can choose from. Relative to the surrounding areas, this place offers really good American restaurant style pizzas. The other restaurants are mostly Italian and the toppings aren't as bountiful. Blue Line food is delicious. Ambiance is mostly dark and bar-ish, but it's clean and there's nice window lighting at the front and back. When I'm in the mood for pizza, I'll definitely be coming here.

    Deep dish
    Nick C.

    Gorgeous patio with great vibes. Ordered a deep dish pizza, which was swimming in the most delicious tomato sauce I've ever tasted. Loved how chunky it was. Perfectly melted cheese underneath. Wonderful serving size. One objection: the crust is made of cornmeal. My confused palate starting associating the taste with grits, which is an odd combination with pizza!

    I was recommended this place by a friend who used to live locally. Restaurant had a chill vibe, wasn't too big, or too loud. The food was ready in about 15 minutes or less after ordering which was great. We ordered a Caesar salad and a create your own pizza on thin crust. The salad was delicious and I order Caesar's a lot so this was a top five for me. The pizza was also super yummy and the crust was perfect. I do feel like the price per topping was a little expensive, as I only picked 3 and ended up spending more than if I had gotten a specialty pizza. Our waitress was friendly but I do feel like once we got the food we weren't checked on for a while. By the time she did come back I was ready for my box and bill. When wrapping up I was able to pay by a QR code which was nice. Overall service was good and I'd definitely go back.

    Mushroom and White Truffle Oil Pizza
    Reena T.

    We ordered the Mushroom and White Truffle Deep Dish Pizza, it was good but they could have made the dish thick like how they do in Chicago, it was more like a thin crust pizza. I would still go back and try their original Blue Line pizza. Only thing is we had a server who said our order was weird because we wanted the mushroom on half of the pizza then said to save him a slice. My bf was getting annoyed. They were nice but it's not really their place to give an opinion if the customer's order is "weird".

    Paul O.

    Good deep dish pizza and they have TVs to watch sporting events. Nowadays it's hard to distinguish between the various deep dish pizzerias. I'd give BL a solid four stars though. Taste is good and service is above average.

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    7 months ago

    The food is delicious. Service is good. We take guest here whenever they visit. The ambiance is nice.

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    Page 1 of 30

    Ask the Community - Blue Line Pizza

    Do they serve stuffed pizza like in Chicago?

    Do you take reservations?

    No they don't.

    Is there a call ahead list or reservations available?

    Do you have a vegan pizza?

    Do you have dairy free cheese?

    Yup.

    Do you sell slices?

    No!

    Do you have whole wheat pizzas?

    Nope

    Don’t See Your Question? Ask Away!

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    People searched for Pizza 101,527 times last month within 15 miles of this business.

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    Palmita

    Palmita

    4.4
    (14 reviews)
    3.0 mi

    pretty solid and healthy bowl! i got the chicken with half rice and half salad/greens. the…read moreaccompanying sides like the salsa and beans. if you go in person to eat, the system/location is interesting. looks like a ghost kitchen?? there's a kiosk to order your food (among a ton of other restaurant choices). then you'll wait until the food is ready and put in a locker. once you get your order ready text OR see it ready on the TV screen, you scan your receipt to unlock the automated locker that has your bagged food. technically it's togo style. the taste of the creamy cilantro sauce was really bringing the dish together. i would applause them for their healthy and affordable options. really interesting order + pickup (?) experience tho!

    Very interesting location and pick up. Walk into a warehouse style location, check in via phone,…read morelocker opens up, and grab your food and go. Ordered the carnitas mixto bowls with cilantro green sauce and juicy pulled chicken with mole sauce. Also added avocado to the mixto bowl and I have to say it wasn't worth the cost; was given maybe 1/4 of an avocado for $1.95 (Safeway has it for $2 for a whole avocado). The flavor of the carnitas was ok but the chicken was very tasty! I was hoping for more mixed greens since it was supposed to be a salad not a rice bowl. Overall I think I would order it again but only a chicken Mixto bowl and see if I can ask for less rice.

    Photos
    Inside ordering available
    Inside ordering available
    Palmita Wagyu Beef Barbacoa
    Palmita Wagyu Beef Barbacoa
    Palmita taco seasoned corn and black beans

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    Palmita taco seasoned corn and black beans
    Mykonos Meze

    Mykonos Meze

    4.5
    (1k reviews)
    0.1 mi
    $$
    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    Very busy, full house Friday night evening around 7 PM. A couple hours later, it did get less busy…read more Drinks and appetizers came out fast. Entrees did take a little while longer to be served but I don't blame the workers for the crowd. Service was attentive (server, food runners, & bussers). My drink: Post & Beam Cabernet Sauvignon red wine - rich, full bodied, mildly sweet with a smooth, long finish. Complimented my entree very well (lamb shank). No clash in taste going from eating to drinking. Appetizers: Calamari: Not a huge fan of calamari personally but it was okay. Crispy and chewy squid inside as expected. Greek fries: Typical fries. Crispy and garnished with 2 sauces. One has a mild spice. Nothing super special but it was good as a choice of "sides" from the menu that turned into an appetizer. Had some leftover for my entree that paired well with it actually. Zucchini cakes: crispy shell on the outside but a mushy, hashbrown-like inside of a flavorful mix of vegetables. Really enjoyed this one. Would recommend it. Entrees: Mine: Lamb Shank: soft, tender, the meat melts right off the bone. The sauce is amazing. Tasteful down to the garnish. There was one end that was super fatty and slimy and then different side of the same end that was really chewy like bubblegum but other than that, still my favorite dish from everyone else's. Glad I chose this. Fisherman's Pasta : the presentation is immaculate, very proportional ratio of seafood to the pasta. l like the variety but honestly, this dish is bland. Good thing I got the lamb shank! Arnisia Paidakia (Lamb Chops): Didn't eat but the person who ate it said it tastes good but kind of dry. What he enjoyed about it was that the rice was made of wheat & savory as well. Lobster Risotto - wasn't my personal order but I got to try a bite. Had some flavor and and enough meat from the tail to eat with the savory rice. Free birthday Baklava desert: Never had it before but I got a bite and liked it. Ended up giving the rest to everyone else. This place is good for its variety of choices so I may come back for the good food and atmosphere.

    Photos
    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
    Saghanaki

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    Saghanaki
    Mediterranean Kitchen

    Mediterranean Kitchen

    4.5
    (617 reviews)
    0.0 mi
    $$
    Full bar
    Healthy dining

    Great ambiance amazing staff friendly open kitchen.... Tells you everything!!!…read moreSo fresh and after starting to order my regular Greek favs - I stopped my order because they actually had moussaka vegetarian made which nobody ever makes. It was absolutely spectacular. It came with Pita's fresh salad and oh my God it was so good. I ordered a bunch of things to go to take home with me because I live a far distance from this place. I found it on Apple Maps but why I was driving asking for the closest Greek place and wow am I glad Apple Maps brought me here. I will definitely be back. And what's really amazing is I just found out I lost a friend and I was sitting at the table a little teary-eyed and a lovely server brought over some tea for me while I was waiting for to go order. And guess what they were open July 4. The food is absolutely spectacular. I'm looking at all the plates of meats and everything smell so fresh I wanna order the french fries just cause they look so delicious but I'm full. I couldn't even eat my whole plate cause I was full.

    At long last, my wife and I made our return to the Mediterranean Kitchen and it was a glorious…read morereturn indeed! This time, I decided to order the combo gyros plate which included chicken and beef/lamb slices. The meat slices were nicely crisp and flavorful and was especially delicious mixed with the rice, house salad, and a bit of their olive oil. This time we even got some free tea at the end of the meal. Another 5/5 experience! Very happy with the vibrant flavors and not worrying about that heavy feeling after eating out.

    Photos
    Mediterranean Kitchen
    Beef and Lamb Gyro
    Beef and Lamb Gyro
    Mediterranean Kitchen

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    Blue Line Pizza - pizza - Updated July 2026

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