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    Blue Line Pizza

    4.2 (1.2k reviews)
    ModeratePizza, Salad, Gluten-Free
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Blue Line Pizza Takeout or Delivery

    Blue Line Pizza Photos

    Business Info

    BLUE LINE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blue Line Pizza

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    Large Sausage, Hot Honey and Arugula
    bonnie l.

    Came post Xmas with the family to relax and have some pizza. We tried the mushroom thin crust, pear/arugula thin crust, and a hot honey deep dish, as well as a cheese pizza for the kids. We arrived right at opening and only had one party ahead seated and already eating. There seemed to be only two servers and the food took quite a long time to arrive as more guests came in and took seats inside (we sat on the patio due to our party size of 13). We noticed other tables getting their single pizzas before our table - and didn't get water refilled until we asked. When the pizzas arrived after about 35-40 min, they did come all together so perhaps it was just timing of a big order. The best was the mushroom pizza - if you love mushrooms, you have to try it as thin crust!! The hot honey deep dish lost nearly all the hot and honey flavor due to the abundance of tomato so that might just be better as thin crust. The pear/arugula was unique but a bit sweet for my taste for pizza. My husband and I actually had our rehearsal dinner here 10 years ago so we had high expectations for the pizza (which delivered) but we just had a subpar serving experience. Still - I would come back to have the pizza again as it's quality pizza.

    Small Bees and the Bird thin crust
    Kevin C.

    Was craving both deep dish and thin crust pizza so decided to check out Blue Line in Burlingame. Came on a Saturday night at 8 pm. Upon entering my fiancé and I were handed menus and told to sit wherever we would like. We got water right away but weren't serviced until 15 minutes in, with the place not being that busy. We decided to put our whole order in (drinks, appetizers, pizza) and they all came out at a decent time in order. The second drink and bill took really long to get. They definitely seemed short staffed, but did their best. Old Fashion - 4/5 - Nice pour, mildly sweet Spicy chicken wings - 3/5 - more like seasoned wings than spicy. They are plump and juicy, just expected them to have some spiciness to it. Chicago Chopped (deep dish) - 5/5 - The red tomato sauce had so much flavor! It had just enough cheese and a good amount of meat, giving space to enjoy each element of a deep dish. The crust was warm and crunchy, really tasting the cornmeal flavor which did cut through the saltiness of the toppings. The cornmeal crust is different but they execute it well in a deep dish. Cheese pull goes crazy. Bees & the Bird (thin crust) - 2.5/5 - The topping combination is unique and goes together in a sophisticated way with bacon, honey, white sauce, chicken, grilled onions, and a honey drizzle on white sauce. The concept of this in a thin crust slice sounds amazing but the cornmeal crust felt a little too brittle/thick and crunchy opposed to blending with the toppings. Next time I'd get this in a deep dish.

    Deep dish meat pizza.
    Donna L.

    We ordered a deep dish pizza, a pesto chicken one and a strawberry salad. We also had an order of Brussels sprouts. For some reason, everything looked good but the flavors We're not there. The brussel sprouts were a Little wilted and not crispy as I expected. The pesto thin crust pizza did not have enough pesto to really stand out and I think the deep dish needed more salt.

    Sunil R.

    I was looking for a snack on my drive to the city and Blue Line to the rescue. The thin crust pepperoni individual size pizza was just the right meal. Delicious and filling.

    Bacon and Blue salad (L)
    Paolo B.

    Back at it again for another meal at Blue Line Pizza Burlingame. We wanted to watch part of the warriors game, so we grabbed a couple seats at the bar and grabbed some appetizers and a couple of beers. I've talked about the 'black & blue' salad to my partner for months, and of course it was delicious as always. The half size is $10 and honestly good enough for a meal on its own for one person. The blue cheese and bacon, plus the dressing, so darn good. We also got the wings and an order of the spinach artichoke dip. The wings were surprisingly spicy, which we enjoyed. They could've been just a tad bit crispier but overall solid wings. The spinach and artichoke dip was alright though. It comes out piping hot and the cheese crust on top was the best part. The dip itself was creamy but kinda lacked in flavor. IMO it's missing a kick of spice. Overall, still a solid location in the Burlingame area. Great spot to grab a salad, pizza to share, and a watch the warriors game.

    Slightly cooked veggies on top of cooked pizza and no klamata olives, regular olives thrown on pizza.
    Cee G.

    The food, below expectations: I have ordered this pizza time and time again and this was bad, Small Italian combo, pizza came out cheese and meat cooked but the veggies were raw and just plopped on top, this pizza comes with klamata olives but this this pizza came with black olives, huge difference bc of the taste, pizza was underwhelming; the wings were exceptional and great as always! But the pizza was below standards.

    Abel A.

    Great service. Food and drinks were good overall but the spicy wings were the bomb. Outside patio was nice, both spacious and comfortable.

    I was recommended this place by a friend who used to live locally. Restaurant had a chill vibe, wasn't too big, or too loud. The food was ready in about 15 minutes or less after ordering which was great. We ordered a Caesar salad and a create your own pizza on thin crust. The salad was delicious and I order Caesar's a lot so this was a top five for me. The pizza was also super yummy and the crust was perfect. I do feel like the price per topping was a little expensive, as I only picked 3 and ended up spending more than if I had gotten a specialty pizza. Our waitress was friendly but I do feel like once we got the food we weren't checked on for a while. By the time she did come back I was ready for my box and bill. When wrapping up I was able to pay by a QR code which was nice. Overall service was good and I'd definitely go back.

    Mushroom and meatball
    Ezen C.

    Came here for weekday lunch and had a good experience. The menu has a lot of options and ordering is easy. I like how many different crust options you can choose from. Relative to the surrounding areas, this place offers really good American restaurant style pizzas. The other restaurants are mostly Italian and the toppings aren't as bountiful. Blue Line food is delicious. Ambiance is mostly dark and bar-ish, but it's clean and there's nice window lighting at the front and back. When I'm in the mood for pizza, I'll definitely be coming here.

    Deep dish
    Nick C.

    Gorgeous patio with great vibes. Ordered a deep dish pizza, which was swimming in the most delicious tomato sauce I've ever tasted. Loved how chunky it was. Perfectly melted cheese underneath. Wonderful serving size. One objection: the crust is made of cornmeal. My confused palate starting associating the taste with grits, which is an odd combination with pizza!

    Mushroom and White Truffle Oil Pizza
    Reena T.

    We ordered the Mushroom and White Truffle Deep Dish Pizza, it was good but they could have made the dish thick like how they do in Chicago, it was more like a thin crust pizza. I would still go back and try their original Blue Line pizza. Only thing is we had a server who said our order was weird because we wanted the mushroom on half of the pizza then said to save him a slice. My bf was getting annoyed. They were nice but it's not really their place to give an opinion if the customer's order is "weird".

    Paul O.

    Good deep dish pizza and they have TVs to watch sporting events. Nowadays it's hard to distinguish between the various deep dish pizzerias. I'd give BL a solid four stars though. Taste is good and service is above average.

    Cathrin P C.

    Large Tipsy Pig with grandma style crust -- if you're having a hard time trying to figure out which pizza to get, I just saved you! And after you taste this, you'll wanna thank me!! The tequila lime crema with marinated pork is everything... and grandma style crust just puts it all over the top. Thick but not too thick, chewy but not too chewy, square pie so all the toppings go right up to the edge. Crust was delicious with a crispy bottom, like it has a little seasoned cornmeal. Only thing that keeps this from being 5 stars is the steep price tag of almost $40 with tax included. The large feeds 3 in my opinion as we had nothing as leftovers. Got my order to go so it saved me from having to cook dinner. Order was ready as estimated. They have a cute patio out in the back if you prefer to dine away from the pub vibe

    Chicken Wings

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    5 months ago

    The food is delicious. Service is good. We take guest here whenever they visit. The ambiance is nice.

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    Page 1 of 30

    Ask the Community - Blue Line Pizza

    Do they serve stuffed pizza like in Chicago?

    Do you take reservations?

    No they don't.

    Is there a call ahead list or reservations available?

    Do you have a vegan pizza?

    Do you have dairy free cheese?

    Yup.

    Do you sell slices?

    No!

    Do you have whole wheat pizzas?

    Nope

    Don’t See Your Question? Ask Away!

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    Twelvemonth - Radish Cake: Steamed and Griddled Rice Cake w/ shiitake, carrots, turnips, seasonal greens, chili crisp, soy saba | $25

    Twelvemonth

    4.1(664 reviews)
    0.0 mi
    $$

    FANTASTIC EXPERIENCE!!…read more Best vegan food I have ever had in any restaurant in the Bay Area. My mom took me to celebrate my birthday and let me say-- it was the best experience. First of all, the building is absolutely GORGEOUS! Very classy and modern and an all around great vibe. Secondly, service was just as amazing. The ladies at the front were SO welcoming and sweet. Our waitress (I wish I remembered her name, but she's got beautiful curly hair), was so attentive, gave us great recommendations and made sure we had everything we needed. Our water and dirty plates were refilled and replaced constantly by other lovely waiters as well. Excellent service!! Now, the FOOD is where it's all at. I am not 100% vegan, but growing up with my mother who is vegan, I've had a fair share of vegan food experiences. I have never eaten vegan food that tasted better than the non-vegan version until now. You will absolutely not miss the dairy and meat at all. My mom and I ate every single thing off of our plates. Absolutely DELICIOUS!! I was so full I could barely walk back to our car! Twelvemonth was a wonderful experience and I cannot wait until I am able to come back and try this place once again.

    Incredible vegan brunch and sides, but service was a complete communication disaster…read more Twelvemonth is a beautiful restaurant with an organized, upscale, and luxurious interior feel. I've been here a few times now, and while I usually come for dinner, I recently tried their weekend brunch for the first time; and the food was absolutely delicious! Mimosa: Really good and a great start to the meal. Breakfast Sliders: Perfect ratio; not too much breading, a great amount of sauce, and the vegan meat was packed with flavor. French Toast: Incredibly fluffy, soft, and tasted amazing. Quiche: The texture was spot on, very flavorful, and made even better by the sauce drizzled on top. Dinner Comparison: Having been here for dinner previously, we've realized we vastly prefer their smaller plates over the mains. Their Lumpia Shanghai, Korean Fried Chicken Sliders, Loaded Tater Tots, and Biscuits & Gravy are phenomenal. However, when we tried the main courses like the ramen and risotto, we felt they just weren't as good or flavorful compared to the sides. The Service: Unfortunately, the service on this brunch visit was a complete mess. They sat us at a corner table in an empty area. We waited 10 minutes with no water and no server in sight, so we finally had to wave someone down. The person who helped us wasn't even our assigned server, but she kindly offered to take care of us anyway. After getting our food, we were only visited once; again, by a different worker. Meanwhile, our actual server was actively checking on the table right behind us but completely ignored us until we were practically done eating. Every time we needed plates, the check, or wanted to order more food/drinks, we had to wave down random servers walking past. There was zero communication and it felt like a total disaster. I'm rating Twelvemonth 3 stars after my most recent visit. While their brunch was absolutely amazing; the service this time was a complete disaster. We were sat in the corner booth area and the lack of staff communication was a total mess. This has never happened on my previous two visits, so I'm hoping it was just a one off bad day, but they really need to fix their service coordination over there. Another reason for the 3-star rating is the consistency of the food itself. On past visits, we have found the main courses on their all day dinner menu (like the ramen and risotto) to be totally flavorless. However, their side dishes like the lumpia and Korean fried chicken sliders are great. Stick to the brunch and the dinner sides, skip the dinner mains, and hope you get a better table location than we did. Twelvemonth is a fully vegan restaurant. Everything on the menu is plant based, making it incredibly easy to order without any guesswork.

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    Twelvemonth - Holiday decorations

    Holiday decorations

    Twelvemonth - Gnudi - pretty good. Needs spice

    Gnudi - pretty good. Needs spice

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    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(997 reviews)
    0.1 mi
    $$
    Locally owned & operated
    16 years in business

    Outstanding food, truly the best Mediterranean in the Bay Area. The owner and the chef are both…read moreincredible hosts, highly recommend!

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

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    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

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    Taste & Glory - Berries croffle | ig : whaEVAeats

    Taste & Glory

    4.4(818 reviews)
    2.2 mi
    $$

    We walked in on a Saturday - right before the line got super long - and waited for 10 minutes…read more Staff greeted us and took our orders right away. The tables were really close together so it was a bit harder to maneuver around. It was easy for someone to bump into the table when passing by. For drinks we got the blue butterfly - which is on the sweeter side. We also got the iced biscoff latte but a bit disappointing. It wasn't sweet enough and you couldn't really taste the coffee. We really enjoyed our dishes - carbonara udon, crispy honey chicken Benedict and the ube pancakes. The carbonara udon was on par with the one we had in Japan. The chicken Benedict was full of flavor and the eggs were cooked to perfection. I've had better ube pancakes in the peninsula but they still tasted good!

    One of the better brunch places I've had in awhile. Immediately we noticed that there's a line, and…read moreluckily the wait was not long but they do require the entire party to be there to be seated. We had the chicken croffle and the tom yum croissant. I liked the chicken croffle with how big the fried chicken is, and the sauce it comes with complements the flavors well. The chicken itself was a little bit dry in the middle. The tom yun croissant is very creative, never had anything like it before. I like that there's a lot of crab provided in the croissant. It can get heavy after awhile with the sauce. Overall I had a good experience here, good service despite being so busy most of the time. I would come again!

    Photos
    Taste & Glory - View upon entering

    View upon entering

    Taste & Glory - Banana French Toast

    Banana French Toast

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    Blue Line Pizza - pizza - Updated June 2026

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