Blue Magpie

4.1 (136 reviews)

PriceyBars, Asian Fusion, Breakfast & Brunch

Closed • 5:00 pm - 12:00 am (Next day)

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Tony C.

One of the high end Taiwanese restaurant in SGV. First of all, food was amazingly good. We basically ordered almost every dish on the menu. The Crispy-Skin Roasted Duck Breast, Pan-Seared New York Strip, and the Sour & Spicy Parchment-Baked Branzino stood out the most. Service was excellent as well. Ambiance was well decorated given its high end atmosphere.

Aileen H.

They say third time is the charm. This was definitely the case for last Sunday when I visited Blue Magpie with my family. We were there to celebrate a birthday and booked the private room. Since we had a large party, I got the chance to sample more of their dishes this time. We ordered more than 15 dishes and these were my favorites: 1. Taiwanese braised pork belly with fried eggs and rice - The pork belly was perfectly cooked; tender in texture and flavorful in taste. The rice soaked up the savory and sweet soy sauce. It was so delicious! A must-order. 2. Lobster - Succulent and tasty. Fresh. 3. Taiwanese fried rice noodles - The texture was perfect: not too dry and not oily. Moist and delicious, could use a tad less salt and white pepper. 4. Truffle poached chicken salad - This was a fusion dish done right. The truffles were not overpowering. It was refreshing yet flavorful. 5. Chicken soup - this was almost better than the chicken soup at Ding Tai Fung. It's different and just as good in a different way. 6. Scallion pork with crispy scallion pancake - This dish looked like tacos with the scallion pancake serving as the taco base. We also ordered the coffee short-ribs. Some pieces were dry. The lamb chop with broccolini was good. The duck was pretty good as well. The steamed fish didn't taste fresh. We had several chicken dishes, I liked the three cup chicken dish with mushroom the most. Service was good until they forgot one of our drinks. The presentation was refine. All in all, I do hope they stick around. There were some outstanding dishes.

Stewart L.

I stated in my previous review that I wanted to try Blue Magpie's Happy Hour in the future, so here I am again. To summarize some previously stated facts: the restaurant opened in June 2025. It's an upscale Taiwanese place; the name is Taiwan's national bird. The restaurant's exoskeleton is not at all "Asian", but there are lovely Asian design details in the decor, design, and serving-ware. They have a small parking lot, but street parking can be a challenge. Happy Hour is offered Tues- Fri 3-6 pm and Sat/Sun 3-5 pm (closed Mon). There are 12 dishes on the menu and they are half-off during HH. Non-alcoholic drinks are half-off the second drink. When I came at 3:00 on a weekday, the place was quiet. A young man who looked like a proprietor or manager remembered me, maybe because I take a lot of photos; it's the Yelp way! He answered all of my questions and was more proficient in English than the waitress. I ended up ordering 7 of the 12 dishes. Each dish was well-prepared, beautifully plated and presented. Niggles about particular dishes are based on my personal taste and preferences. First off, be aware many dishes are garnished/topped with greens, which usually was cilantro shoots/baby cilantro. Their appearance isn't as distinctive as mature cilantro leaves, but their taste is just as potent and can easily overpower any dish. I picked off all of these greens, because just like my idol Ina Garten, I can only withstand cilantro in small doses. Here are the HH dishes I tried: 1) Seared Scallop with Aiyu Jelly. The scallop was seared, but sliced and combined with the jelly, had a soft texture. The jelly is a Taiwanese dish made from the seeds of a type of creeping fig plant. 2) Silken Egg with Sakura Shrimp and Seafood. Basically a chawanmushi, a warm egg custard with seafood. The custard and seafood within were delish, but the dish was topped with petite whole shrimp that had the taste of dried shrimp that I recall, not fondly, from my childhood, plus cilantro. So the 2 toppings were no's for me, bad dreams from a Chinese-American childhood. 3) Scallion Pork with Crispy Scallion Pancake. This dish was on the DineLA lunch menu. It's a soft taco topped with pork, pickled onions, corn and other things, including cilantro. Very nice, sans cilantro. 4) Drunken Shaoxing Shrimp. Whole shrimp in a Shaoxing wine "broth". Tasty, but very messy to eat since you have to behead, de-shell, de-tail and de-vein each shrimp. Yes, cilantro. 5) Golden Shrimp Toast & Pineapple. A modern and delish take on traditional shrimp toast, it's basically an open-faced shrimp salad sandwich. Very similar to their lobster and pineapple salad sandwich that was on the DIneLA menu. The bread was thick toasted slices of brioche (I think) topped with the shrimp salad, a squiggle of a sriracha aioli and chives (no cilantro!). 6) Chicken Pate with Crispy Youtiao. Another delish dish. Squiggles of chicken liver pate atop traditional fried Chinese donuts, topped with something that looked like pork floss (?) and chives. Again, no cilantro! 7) Crispy Fried Tofu. The tofu cubes were indeed fried but still soft. They were topped with a pickled slaw (cabbage and carrots) and alas, cilantro. Tasty, but I wish the tofu had retained some crispiness. My drink of choice was a Sparkling Fruit Refresher, very refreshing. Overall an excellent Happy Hour, great service and ambiance. I must return to try the other 5 HH dishes. My top 2 dishes from this visit: the shrimp toast and chicken pate.

Tina K.

I gave it two stars because we like the service, the waitresses are very attentive, very polite and the atmosphere was nice. I'm actually very excited to try the restaurant but I'm actually quite disappointed. Now onto the food which is the main point, I'm sorry but the food here simply does not justify the price. Out of all the fish that we ordered, I would say only the fish taste ok, everything else was just either plain or not good. The two dishes that I like to point out, the bamboo shoots were extremely tough -- almost impossible to chew. We asked them to replace the dish, and although they did, the new one was still not very satisfactory. I think you can buy this from the supermarket and just get cheese to spread on there and it would taste better. For the chicken, I don't even know where to begin The chicken was very dry and lacked flavor. The soup that came with it was also bland. It's hard to believe this dish costs $50 -- honestly, even the one from Costco tastes better. The four of us spent over $300 on maybe 5 dishes. That's about $75 per person, we didn't order lobster or steak, just veggies, fish, chicken etc. What I'm saying isn't even about whether the food was worth the price -- it's simply that the food itself just wasn't very good.

Karen F.

Have been wanting to try this place and decided Dine LA was the perfect time! Went on a Friday for a late lunch and the place was pretty full with folks also doing the Dine LA menu; small lot in the back was completely full, as were the immediate street spaces, so we ended up parking on Santa Anita, just before Huntington. Restaurant was very pretty and the bathrooms are quite lovely. The service was a mixed bag; the owner/manager guy was nice, the other waiter guy with the native level English was great, and the rest of the staff was friendly, but seemed frazzled. Food came out in a weird order, seems rhetorical kitchen was also frazzled, but we enjoyed what we ordered; portions were pretty big. We also added on a Taiwanese sausage, which was good, but a lot less sweet compared to traditional Taiwanese sausages. Won't say too much about the food since there are already a lot of reviews for the Dine LA menu, but I think the shrimp salad was better than the duck, and the wintermelon lemon drink is a lot less sweet than a traditional one. Also, some reviews saying the dessert was a bit bland, but we really enjoyed it. TBH, would probs not be back for a dinner if I was paying for myself, but would probs pop in for a lunch or take lunch. And, we do want to return and try happy hour.

Miranda O.

It was an amazing meal during DineLA week, tomorrow is the last day for this special menu. I might come back tomorrow to try the other selections! Today, the appetizer was a scallion pork taco made of scallion pancake, scallion oil, chipotle mayo, greens and pickled red onions. I had the tea-smoked duck breast salad, mandarin orange slices, pickles, delicately seasoned dressing with the smoked flavor on the duck, for the salad. The main course was a pineapple lobster salad brioche with a side of salad and French fries, quite tasty and with a crunchy brioche. The dessert was a boba tea panne cotta, nicely decorated with tiny boba pearls. Overall, a very nice menu for DineLA week.

Ves S.

Came for DineLA! We got the lunch DineLA menu, which comes with a mini pork taco, choice of crispy shrimp salad or tea-smoked duck salad, an entree of either chicken and waffles or lobster brioche, and a choice or specialty drink with panna cotta dessert. The inside is nice and upscale, though there was a bit of an open area near the bar that could use some blockers. Bathrooms are really nice, they're all-gender but have clean private stalls. We enjoyed our taco and salads! They were refreshing and just enough food and flavorful to get started. The lobster brioche was filling and hearty. The bread was nice and toasted on the outside and still soft. The lobster was tasty with some crunch (maybe pineapple?). It came with shoestring fries. The chicken and waffle was pretty substantial. It could be for two! The waffle was already sweet so no need for syrup. The chicken portion was huge! It had the same taste as Taiwanese popcorn chicken with the five-spice flavor and crispy outside. It also had a runny fried egg to put it all together. Parking is available in the rear lot or on the street. We enjoyed our lunch! Service was quick and they cleared our plates promptly and packed our leftovers in a neat package.

May C.

A beautiful restaurant with very nice and friendly staffs. Their foods is very excellent and very tasty. I didn't have a chance to try their drinks. But we will be back very soon to try their Happy hours and lunch specials. Very nice place to celebrate birthday, anniversary and more. I think our server's name is Sean? He is very good and helpful. We will be back.

Tiffany C.

DINELA to try list: I finally visited Blue Magpie, Taiwanese modern fine dining, in Arcadia for Dine LA. The ambiance is a classy upscale modern. As soon as you walk in, the stunning wall of tea pots and sleek marble tables create such a gorgeous backdrop for photos. While the 45 dollar price tag is a bit of a splurge for lunch, the atmosphere makes it feel like a special treat. We enjoyed the Scallion Pork Taco and the Pineapple Lobster Salad Brioche, but the absolute best part was the Tea Smoked Duck Breast Salad. The duck was tender with a unique smoky flavor tea infused, that stole the spotlight. You also must try their drinks because they were fantastic! We finished with the silky Boba Tea Panna Cotta which was delightful. Service was wonderful and attentive. If you are looking for a fancy spot with great vibes to treat yourself, this is the place!

Ethan P.

If you're looking for a quality spot with excellent service, this is the spot! I want to start off by saying the waiters were on top of their stuff the entire time. Not only were they fast, but very thoughtful and observant 10/10 service. Decor was nice. Personally I would replace the white light with warm light and lean in to the culture more by playing eastern music instead of western pop but that's just me. I had some extra time and got the pi pa gao cocktail which was a fun combo since the base is the Chinese herbal couch syrup Prices are on the higher end but justifiable with top notch ingredients and big portions. The Hakka style pork belly and salted pork jowl were our favorites. Def want to try the mala popcorn chicken, beef noodle soup, and lobster next time.

Ernest Y.

I actually thought most of their food were pretty solid but it's honestly way too pricey. They also give a fried burdock root in the beginning which I was personally addicted to (coated in salt and pepper ). I tried all the drinks (except one) and they were all pretty good. Personally liked the moonlight blossom the most because of osmanthus but all of them were all on the lighter end. Food wise, I personally like the pork belly rice the most. This might not be the same thought on everybody because it reminds me more of the canto style pork belly than the taiwanese style(love both btw). The cabbage which I thought was ok but personally loved the dried shrimps on it. The duck was pretty solid and I liked the skin and overall it wasn't dry. The mapo Lobster was ok for me. The Lobster itself was fresh but I'm not sure if that's the combination I want on my lobster BUT I do like how they already deshell it. The chicken appetizer was ok...I personally wouldn't get it.... I honestly thought the food and drinks were pretty good but the price range of this place is prob the hard no for me. It's good to come try it once but I personally can't imagine myself coming back solely on the price range. The service was definitely on the better end. They were all pretty friendly and always there to clean plates and even open door for customers.

Emi B.

I've been coming here since the soft opening! Dinner is best for groups of 4+ (ideally 6+) so you can share everything family-style, so I prefer the lunch menu since I'm usually a 2-3 people group. The cold noodles with peanuts are amazing in this SoCal heat. The staff is really attentive, and even the takeout containers feel high-end.

Jessica W.

人生的無常，說穿了就是悲歡離合，過日子無非就是心理的話，有人聽著就是溫暖，鬱悶的事，有人懂你就是幸福，人這一輩子呀，入眼的是風景，真正入心的才是人生呀～介紹完便宜的美寶會，今天來介紹在 Arcadia 也算是新開沒太久，蠻受歡迎的新店，藍鵲，這家一進門看到別有風格的裝潢就知道，菜單應該不便宜，走的是台式fusion 菜色，我們去時是中午。中午大部分都是簡餐，麵啊、飯呀為主，看他們yelp , 晚上有很多的菜色，可惜中午不能點，我點的東坡飯，很好吃，鹹中帶甜，有適合台灣人的口味，台式香腸，非常道地，兩個很台的呆丸人都很喜歡，最後花了20 分鐘才上來的三杯雞麵，個人覺得沒有香味，也沒有發揮三杯雞應有的特色，這道我不推薦，去的早，一開始只有兩桌， 12 點多後就全滿，而且年輕人居多，環境高雅，有包廂，很少吃台菜有這麼有格調的餐廳，很適合請客的地方，服務也不錯，價格稍貴兩個人出門一百出頭，晚上的菜色很多，有興趣的自己來試試！

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Constance W.

4 months ago

I enjoyed it. Service was great. The Taiwanese chicken mala was yum:) will be back to try more! read more

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Jason J.

4 months ago

Tried Blue Magpie in Arcadia and loved how approachable it feels for a fine dining spot. The $20 lunch set is a great deal，the braised pork belly was tender and flavorful, and the sides were generous. The truffle preserved radish omelet and drunken shrimp were both well executed, and the milk tea add-on was worth it. With weekday happy hour (appetizer 50% off ) and private rooms available, it's a solid choice for anything from casual lunch to group dinners read more

Blue Magpie - Bars Near Me - Arcadia, California

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Minxuan C.

107

8 months ago

the best Taiwanese style fine dining style in town! Came here for a celebration with my wife for the mid autumn festival and was blown away by their service and mid autumn festival special! Their 14 course dish is extremely filling and each has their own unique taste! You must try their uni tea smoked duck breast as their first dish, it opens up your pallet taste bud and enjoy their courses with traditional Taiwanese Aiya jelly, skewers and their uni toast and sandwich! Their course also includes deserts and their yuzu sorbet is very cleansing! As for their service is no match and their bar has great drinks! read more

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Leslie Y.

159

184

10 months ago

This is probably my most disappointing new restaurant of 2025. Prices are higher than many Michelin one-star spots, yet execution falls short. Neither the cooking nor the décor lives up to the cost or the expectations of a high-end Chinese/Taiwanese restaurant. The one bright spot is the superb service--everyone is warm, friendly, and attentive. read more

Blue Magpie - The duck is not even sliced well. - Bars Near Me - Arcadia, California

Blue Magpie - The soup was the highlight of the night. - Bars Near Me - Arcadia, California

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Vincent Z.

4 months ago

Food was amazing ! Tried the pork with scallion pancake, fried rice with Taiwanese sausage, radish omelet, fried chicken, and spinach. Service is also amazing. read more

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Ally C.

10 months ago

The food overall was too salty. We ordered six dishes. The portions were okay, but nothing really stood out. They seemed to use quality ingredients, but most of the dishes felt just average. I'm not sure how I feel about the vibe. It is a bit off. The elements of the restaurant; color scheme, chandeliers, furniture, plates, and glasses; seem to work independently rather than creating a cohesive(?) ambience. There are plenty of alternatives around the area. I won't go back. read more

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Blue M.

Hi Ally, thank you for sharing your honest feedback. We’re sorry to…

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Max W.

10 months ago

Place is very loud due to the interior design. All dishes price are on the high side, server are friendly and service were very good. Cocktails 18$ a glass. Fermented Rice short ribs over cooked. The 80$ mapo lobster is salty without rice. Salted Egg Squid is heavy floured read more

Blue Magpie - Salted egg squid - Bars Near Me - Arcadia, California

Blue Magpie - Fermented Rice Short Rib - Bars Near Me - Arcadia, California

Blue Magpie - Mapo lobster - Bars Near Me - Arcadia, California

Blue Magpie - Moonlight bloom - Bars Near Me - Arcadia, California

Blue Magpie - Pork jowl - Bars Near Me - Arcadia, California

Blue Magpie - Stir Fry Clams - Bars Near Me - Arcadia, California

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Blue M.

Hi Max, thank you for taking the time to share your experience. We’re…

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Chrissy C.

125

11 months ago

As a Taiwanese person, I was super excited to see a new upscale Taiwanese restaurant. Went to try this place for lunch. The decor in here is really well done and feels more upscale. Unfortunately the food did not live up to the hype at all. Lunch menu is super weird...they only have 3 sections: Salads, Sandwiches, and Noodles. Didn't feel very Taiwanese at all. Most dishes were a strange fusion spin on Taiwanese dishes / ingredients but just didn't land well. Ordered the Tonkatsu Shrimp Salad, Cold Noodles, and Steak and Eggs. Shrimp salad: it was fine but felt weird to be eating a western style salad with a few deep fried prawns and thousand island dressing. Cold noodles: was fine but a bit too garlic heavy. Steak and Eggs: the ribeye was actually cooked very well and quite tasty but overall the dish was just okay. Also tried their Blue Magpie milk tea. Was super thick for some reason, not just a simple and clean Taiwanese milk tea. I think this restaurant is trying to do too much and hasn't landed the fundamentals down. Also not quite sure what the hell they were thinking with their lunch menu. Would try again for dinner menu that seems to be better but not eager to try it given how disappointing lunch was. read more

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Maggie L.

10 months ago

Stopped by this place for a drink and it turned out to be the highlight of my night. Their drink menu is creative flavor combinations, gorgeous presentations, and a few "how did they even come up with that?" moments. The bartender, was an absolute pro--friendly without being pushy, clearly knowledgeable, and genuinely excited about the drinks they were crafting. You can tell they take pride in the details, from the garnish to the perfect pour. The atmosphere was relaxed but lively, making it an ideal spot for both catching up with friends and impressing a date. If you're tired of ccocktails and want to try something that will surprise you (in the best way), this place is worth every penny. read more

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Amelia Y.

10 months ago

love the ambience of this Taiwanese restaurant! but the cocktails... insane! They do Asian flavored cocktails really good here!! read more

Blue Magpie - entrance - Bars Near Me - Arcadia, California

Blue Magpie - indoor - Bars Near Me - Arcadia, California

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D C.

104

355

1 year ago

Hope they'll dial in soon! The flower bouquet in the front were all dried that looked very bad for any business. The smell of the fresh concrete was still lingering around and the music was too loud for a restaurant like this. The wait staff didn't know much about the menu so we had to wait while waiter went back to get details from the kitchen. We're told they have good cocktail so I ordered the winter melon high ball, couldn't really taste any alcohol in it and the flavor just like regular lemon tea. Finally, food wasn't good at all with the price they set and food tasted like from a Cantonese chef and nothing tasted like Taiwanese cuisine. The braised pork looked great but its tasteless. The truffle scrambled eggs with dried daikon wasn't great either. We couldn't taste the daikon and truffle at all, at least they should add some salt smh We're able to sent the braised pork back but we're surprised how underprepared they were on all degrees. Still, I hope they'll dial in soon read more

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S.J K.

11 months ago

There wasn't a nice spot like this growing up in Arcadia for all these years. I visit back once a year and was pleased to find a new place with nice ambience to enjoy with friends. We enjoyed the overall experience and the carefully presented/crafted dishes. What I also appreciate is that I don't have to go far out to DTLA/west LA and stay local for a quality dinner/evening. Service was great, staff were polite. We all left feeling full, so the portions were fair. Give it a go for the experience and enjoy what Arcadia based fine dining can offer! read more

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Sharon K.

1 year ago

I'm so excited about this new gem - Blue Magpie has completely won me over! This Taiwanese fusion restaurant just opened, and I love its fresh take on traditional dishes. We went along with our two toddlers and the staff were so accommodating by setting up the high chairs, even bringing out kid friendly utensils without being asked. Despite being fine dining, the entire staff were attentive to our kids' needs and adjusted dishes just for us. I absolutely loved the Century Noodles - savory bouncy bites of egg with chewy noodles - our kids really enjoyed this dish as well. The Avocado Tofu Salad was a total hit with adults - light, creamy, and delicious and the Cold Noodles with poached egg was another favorite, but the Cabbage Casserole honestly blew me away - unexpectedly rich and satisfying, I could enjoy it every day. The ambiance is stylish yet cozy and the decor is stunning. The space is truly beautifully designed, and every detail in the restaurant feels intentional. The staff is warm and welcoming and happy to help with any questions and they were so good with two squirmy loud toddlers. You can tell there's real care and thought in the ingredients and presentation. It's such a fresh concept, and I'm already looking forward to going back and trying more. Highly recommend for anyone who loves Taiwanese food - or is ready to fall in love with it. read more

Blue Magpie - Taiwanese Fried Chicken Sandwich HIGHLY recommend - Bars Near Me - Arcadia, California

Blue Magpie - Century Noodles - Bars Near Me - Arcadia, California

Blue Magpie - Cold Noodles - Bars Near Me - Arcadia, California

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Sabrina D.

11 months ago

Just tried this new Taiwanese spot and it did not disappoint. The food was amazing, the service was friendly and fast, and the vibe of the restaurant was cozy yet modern Definitely coming back!" read more

Blue Magpie - Interior - Bars Near Me - Arcadia, California

Blue Magpie - One of my favorite vegetable - Bars Near Me - Arcadia, California

Blue Magpie - Chicken steak sandwich - Bars Near Me - Arcadia, California

Blue Magpie - VIP rooms good for private party - Bars Near Me - Arcadia, California

Blue Magpie - Pork salad with a little bit of Thai chili very refreshing! - Bars Near Me - Arcadia, California

Blue Magpie - Cold chicken noodles - Bars Near Me - Arcadia, California

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Barry C.

1 year ago

Not worth the hype and the price. I get the concept but not sure if I were blown away by anything other than the vibe and ambience is thoughtful. Food is so-so and not very Taiwanese. Most importantly the food came out really slow. Waited 20+ minutes for entrees that never came and ended up cancelling it. Don't waste time and money. read more

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Jeannie W.

2 months ago

Ambiance was great. Wonderful service, decor and interior design is alluring. Food was tasty with some interesting dishes. I would suggest to order appetizers as they are more affordable and tapas like. The main entrees are on the expensive side . But none the less, a must try Chinese upscale restaurant! read more

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Henry X.

Glad you enjoyed the ambiance and service! Our appetizers are indeed…

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Stephanie L.

110

7 months ago

Definitely coming back! Their century egg dishes are my favorite and I had a great experience with Jayden. He was polite and helpful through my experience. Even with one slight hiccup, Jayden was able to make it right and my meal was great! The way a restaurant makes it right for their customers stands out in my opinion. I plan to be coming back and taking my family and friends! read more

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Peony D.

10 months ago

Came here for drinks with the girlsss and we honestly liked every single one PPG Whiskey Sour - off-menu rec from our waiter, has a famous cough drop in it?? Kinda wild but so good. Ramos Gin Fizz - super pretty, tastes like a strawberry milkshake. Lady Cameloa - my fave!! Light, refreshing, jasmine vibes, and so pretty. Winter Melon Highball - sweet, easy to drink, lowkey like a boba shop drink. Will def come back to try more!! read more

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Kevin O.

200

126

306

1 year ago

Lunch menu needs improvement, only few items to choose from was here to try the dinner menu but came in lunch time , anyways food taste good , but the price is little unfriendly but the place is high end for sure I just think the menu and items need to be more price matching read more

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Wes B.

3 months ago

Had such a lovely anniversary dinner at Blue Magpie in Arcadia! The food was absolutely delicious, the service was fantastic, and the atmosphere was just perfect for a small, intimate celebration. Everything felt warm and welcoming, and it made our special night even more memorable. Definitely a spot we'll be coming back to! read more

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Helen C.

2 months ago

The service is AMAZING! Amor the bar tender is so sweet and we chatted all night. Would definitely come back again :D

Business owner information

Henry X.

Amor is a fantastic part of our team, and we're delighted to hear you…

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Maggie T.

134

1 year ago

Had dinner here last night. Both of us agreed that the fish we ordered could have been better -- it would have helped if the skin was crispier or if there was no skin at all. We also accidentally ordered the wrong pork belly dish, so that was on us. The drinks were really good, and we enjoyed the appetizer. They didn't have any dessert available at the moment. Overall, since they're still in the grand opening stage, I'd come back and give it another try! read more

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Ann L.

6 months ago

Nice interior decoration and tableware. Standard service. Food could be better if the side dishes and soup can be less salty and pork can be more moist. read more

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Ben L.

267

1 year ago

FINALLY! Authentic Taiwanese flavors with a fresh twist -- right here in SoCal! I made the trek all the way from West LA just to check out this newly opened gem, and it was so worth it. First off, the space is beautiful -- modern, cozy, and spacious. For a brand-new restaurant, the service is impressively smooth and the staff is clearly well-trained and genuinely welcoming. The bar is a highlight on its own. The bartender crafted some truly unique cocktails -- one even featured "pipagao" (IYKYK!) and it was surprisingly delicious. Now, the food. I didn't get many photos because I was too busy devouring everything. Trust me: DO NOT skip the 24-hour chicken soup -- it's soul-soothing comfort in a bowl. We also had scallop, crab, and lobster -- all incredibly fresh and prepared so the natural seafood flavors shine through without being overpowered. There was a torch-blistered vegetable dish that was so tasty I wish I remembered the name -- but honestly, every dish was spot on. My absolute favorite? The braised pork belly rice. It hit every nostalgic note and tasted just like home. You can tell there's real attention to detail in every bite. For a moment, I felt like I'd been transported 11 hours away to Taiwan. I heard they have a lunch menu too -- I'm already planning my next visit to try it. This place has officially become a must-stop whenever I'm in the SGV. If you love Taiwanese food (or want to fall in love with it), do yourself a favor and GO. You'll thank me later! read more

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April L.

7 months ago

Ambiance is absolutely beautiful and STUNNING. We took my mom to celebrate her birthday back in June, and Blue Magpie had open just a week before. The food does truly transport you to the flavors of Taiwan. It's hard to find authentic tasting Taiwanese food here in the US. We ordered the Lobster Mapo, Dong Pou Pork belly over rice, and a few other dishes. I will say for elevated Taiwanese food, it was really good, however I do think the price is a bit steep for what Taiwanese food is. My favorite item was the dong pou pork belly, cause it tasted exactly like lu rou fan from Taiwan, however the price of $66 is a bit steep. I think if the dish was more in the ballpark of $30-$40~ it would be a bit more digestible and I'd be more willing to go back. I try to see the value of things and do not want to take away from their amazing attentive staff, and the flavors they are able to curate, the ambience and china they are able to select and curate, but for the price, I personally expect to try flavors I've never experienced before. While this nod is very well done to traditional flavors, the pricing is what knocks down a star for me. read more

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Lana B.

6 months ago

We drove by Blue Magpie on our way to dinner and it looked so nice outside that we decided to stop by for a post-dinner drink. The service was great, everyone was very attentive and had great drink recommendations. Their cocktails are very fun and tasted amazing. I will definitely be back here for a full dinner! My only suggestion is that they turn off the big lights lol, they had a lot of lovely warm lamps, but those were overshadowed by the bright ceiling lights. read more

Blue Magpie - Cucumber Salad and Moonlight Bloom cocktails - Bars Near Me - Arcadia, California

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Allan L.

4 months ago

Waaaaay over priced. Food is decent but for the prices you can easily find taiwanese food that's just as good if not better for half the price. read more

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Julia S.

10 months ago

Happy that finally a new restaurant featuring Taiwanese cuisine! The service was great, fast, and friendly. However, I gave the rating for a couple of reasons... the decor is nice but the lighting is very off for the decor. It didn't enhance the decor it gave a very sad gloomy vibe. Also playing wrong kind of music as I think they're going for a more upscale dining. Need to improve lighting and music. Also, it's VERY LOUD in the restaurant with all patrons chatting for a small space. Now food, overall they featured the essentials of Taiwanese cuisine, but each just lacking a bit of the right flavor or texture for the price they're charging so in that sense a but overpriced. read more

Business owner information

Blue M.

Hi Julia, thank you for taking the time to share your feedback. We’re…

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Jennifer T.

300

1037

10 months ago

This restaurant serves you food that tickles your palate and is quite hearty. Most Taiwanese food are street food and cafe style that I've tried. But this restaurant has captured the flavor and enhanced it. A must try and will return for other items on the menu. Service was great and they have a equipped bar read more

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Alison P.

10 months ago

Excellent experience on all counts: imaginative food, beautiful and original interior design--comfortable, elegant--and the service staff knows what they're doing: attentive and anticipating our needs without being in any way intrusive or overbearing. Eric, our server, was warm, gracious, knowledgeable about the menu. This place is a winner. read more

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Jayden X.

8 months ago

They are hosting a RSVP only event for upcoming mid autumn festival. Special 14 course set menu for $125 per person. read more

Blue Magpie - They have special event on mid autumn festival weekend! - Bars Near Me - Arcadia, California

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Jocelyn R.

4 months ago

Food was authentic and delicious! Had way more diverse options than you'll find at other Taiwanese restaurants

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Caroline T.

7 months ago

the lunch menu is too limited. It's too far for me to drive there for dinner. Not worth the effort.

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Joyce L.

4 months ago

Food is good, only some dishes kind of salty but acceptable, lunch special is worth able. Service not bad, Ambiance also good

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Y M.

10 months ago

Awesome aesthetics restaurant with good foods, great service and amazing drinks!!! Highly recommended gotta try their special cocktails!!!! read more

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Elizabeth Y.

1718

316

1303

1 year ago

Beautiful new restaurant in Arcadia! Modern Taiwanese cuisine with creative dishes and delicious cocktails! The owners did an awesome job decorating the entire place. It looks super upscale! There's even a VIP room for private bookings. The chicken soup is amazing and definitely try the milk tea! read more

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Sabrina B.

10 months ago

Impeccable service. Water refilled invisibly and inobtrusively. Food spectacular. Fried fish crisp and light. Beef tartar nice and cold. read more

Blue Magpie - Fried fish - Bars Near Me - Arcadia, California

Blue Magpie - Tartar and shredded pork jowl in the back - Bars Near Me - Arcadia, California

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Iris S.

1 year ago

Miss Taiwanese dishes ! Glad to find a restaurant that taste like home. Dish portions are suitable for friends or family gathering

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Henry P.

1 year ago

so happy this spot opened up! finally a local spot that has it all: amazing food, full bar with a fully stocked selection and an amazing cocktail program. the staff were also all super friendly and attentive. i'll be back for more of the fermented short rib and chicken soup! and if you're there for drinks def order any of their specialities or try the delicious milk tea if you're DD. this spot is gonna be my go to moving forward! read more

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Eric P.

297

10 months ago

Food is so effing good.... Best restaurant in Arcadia hands down! All the employees are super nice and they have a full bar as well. Bartenders cute. read more

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Page 3 of 4

41 W Huntington Dr
Arcadia, CA 91007
Directions
(626) 317-5171
Call Now
Visit Website
http://www.bmagpie.com

Hours

What time does Blue Magpie open?

Blue Magpie opens at 5:00 PM on Monday, Thursday, Friday, Saturday and Sunday.Blue Magpie opens at 11:00 AM on Friday, Saturday and Sunday.

What time does Blue Magpie close?

Blue Magpie closes at 10:00 PM on Monday.Blue Magpie is closed on Tuesday and Wednesday.Blue Magpie closes at 12:00 AM (Next day) on Thursday and Sunday.Blue Magpie closes at 2:00 PM on Friday, Saturday and Sunday.Blue Magpie closes at 1:00 AM (Next day) on Friday and Saturday.

Mon 5:00 PM - 10:00 PMTue-Wed ClosedThu 5:00 PM - 12:00 AM (Next day)Fri-Sat 11:00 AM - 2:00 PM, 5:00 PM - 1:00 AM (Next day)Sun 11:00 AM - 2:00 PM, 5:00 PM - 12:00 AM (Next day)

Payment methods

Does Blue Magpie take Bitcoin?

No, Blue Magpie does not take Bitcoin.

Does Blue Magpie take credit cards?

Yes, Blue Magpie takes credit cards.

Food & Alcohol

Does Blue Magpie have a drive thru?

No, Blue Magpie does not have a drive thru.

Does Blue Magpie serve alcohol?

Yes, Blue Magpie serves alcohol. Full Bar

Indoor Amenities

Does Blue Magpie allow dogs?

No, Blue Magpie does not allow dogs.

Does Blue Magpie have TVs?

No, Blue Magpie does not have TVs.

Outdoor Amenities

Does Blue Magpie have outdoor seating?

No, Blue Magpie does not have outdoor seating options.

Does Blue Magpie have parking?

Yes, Blue Magpie has parking options. Private Lot Parking, Street Parking

Other Amenities

Does Blue Magpie allow outdoor smoking?

Yes, Blue Magpie allows outdoor smoking.

Does Blue Magpie have free WiFi?

Yes, Blue Magpie has free WiFi.

From the Business

Specialties

We are open Monday from 5:00 PM to 10:00 PM, closed on Tuesday, open Wednesday from 5:00 AM to 12:00 AM, Thursday from 5:00 PM to 12:00 AM, Friday and Saturday from 11:00 AM to 2:00 PM and 5:00 PM to 1:00 AM, and Sunday from 11:00 AM to 2:00 PM and 5:00 PM to 12:00 AM.

History

Established in 2025.

Welcome to Blue Magpie – a contemporary fine dining experience in the heart of Arcadia, CA, where the rich culinary heritage of Taiwan is honored, elevated, and reimagined. Inspired by the striking Formosan blue magpie—the national bird of Taiwan and a symbol of rarity and elegance—our restaurant is a tribute to tradition transformed. Rooted in the soulful depth of Taiwanese cuisine, our menu brings new life to beloved classics through refined technique, thoughtful presentation, and premium ingredients. We believe Taiwanese cuisine is more than street food or comfort fare. It’s vibrant, diverse, and deeply expressive. At Blue Magpie, we celebrate this spirit with dishes that feel both familiar and unexpected—each crafted with intention and designed to be shared. Whether you join us for brunch or dinner, you'll experience a culinary journey that blends innovation with heart, set in a chic, welcoming atmosphere. Every plate tells a story. Every moment is meant to be savored.

More Info

Health Score

Blue Magpie Reviews in Other Languages

Chinese
2 Reviews

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Outstanding royal crown fried rice ! 5/5…read more Fresh vegetables! 5/5 Mama San shrimp cake is terrific! 5/5 Grilled beef with bone marrow 5/5 Side of kale salad is so good ! Great customer service, very nice , and polite Clean environment, great design, very bright and looks unique Definitely recommend Friends and family I will be back soon

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New Fusion

3.4(520 reviews)

1.6 mi

•$$

New Fusion is you're typical Hong Kong style Cafe located in the plaza on Baldwin and Naomi. There…read moreis ample parking in the parking lot. Their servers were nice and spoke in cantonese. I'm sure they also know English and Mandarin as well. We came for their dinner special on a weekday. Their special menu had two different tiers of food prices - $10.99 and $12.99. The specials usually come with a soup and a rice as well, but the soup was sold out by dinner time. We ordered Chicken and Corn over Rice, Stir-Fried Fish Filet with Black Bean Sauce, Beef Chow Fun with Soy Sauce, Grilled Lemon Grass Pork Chop. Whenever I come to these type of restaurants, I usually order the same type of items. The chicken and corn over rice at this restaurant was just OK. It was typical and nothing special, but I still enjoyed it. The Stir-Fried Fish Filet was good and went well with the white rice. The beef Chow Fun is standard and the same as everywhere else. Can't go wrong with this staple. The one you dish that we did try was the grilled lemongrass pork chop. We don't usually order this but decided to give it a try this time. It was decent but more on the savory side. Overall, we were glad to find a restaurant with dinner specials. Given the price point and the standard types of Hong Kong styled food that were offered, I think we would return to try their other items on the special menu.

Okay food, hit-or-miss service…read more The dim sum we ordered were decent, but nothing to really write home about. A bit on the bland side, but it fills you up. It took us forever to get our pan-fried dumplings, and we had to ask several servers many times to check. Eventually, we got them, but they were only lightly-fried. Average food, but it did the trick.

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Grilled Lemon Grass Pork Chop with egg

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Grilled Lemon Grass Pork Chop and egg

Roe Fusion

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ROE Fusion is located in the heart of Downtown Sierra Madre where they are giving locals a taste…read moreof Japanese Fusion Cuisine along with other Asian comfort foods we crave. From an USDA Prime Rib-Eye is coated in a Szechuan Blackened Spice and Miso Butter, Bubbling Yakisoba Garlic Noodles, Spicy Tuna Crispy Rice, Filet Mignon Fried Rice, Firecracker to Citrus Salmon Rolls, you will find something to be addicted to. Vanessa is Roe Fusion's top host and you can't help but love her. Started by locals who love Sierra Madre and wanted to share their food passion and culture to the community. Supporting Roe Fusion ensures downtown Sierra Madre will continue to have its downtown charm and community. By the way, before you head out don't forget to try this miso creme brulee give it a nice crack to its burnt sugary top.

Do not come to this place on lunch time if you dont have at least and hour and a half lunch. Im not…read moresure if they had major staff shortage today or what happened. I was there waiting close to 40 minutes just to get my food. I ended up leaving even AFTER I paid, hungry and without food. The party before me barely started getting their food when I left. Even heard them talking about "should we just take this to go?" .. When I asked the server how much longer, after asking him to just pack my food to go, he stated they were just packing my food to go... 5 more minutes passed. The new party of 4 sat down and it took AT LEAST 5 minute before they got their water. I was not only one looking at the time repeatedly. Come here on your day off or plan to wait a good while.

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Indoor seating

Miso vanilla rème brûlée

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Auntie Qiu Kitchen

4.7(1.1k reviews)

6.2 mi

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Women-owned & operated

Free parking

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Scrambled eggs are mixed throughout, adding a soft texture and a mild richness that complements the…read morerice. Green onions bring a bit of freshness, while soy sauce ties everything together with a savory, umami depth. What makes this dish shine is its simplicity--nothing is overpowering, yet every bite is balanced. It's often used as a side, but a well-made version can easily stand on its own.

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B Nutritious

4.4(359 reviews)

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Absolutely delicious! Fresh, great choices for a…read morepersonalized meal, nutrious and excellent portion sizes. They serve breakfast, wraps bowls and even do meal preps to help take the guesswork out of your intake. They're right off the 10 freeway, tons of parking in back and even a nice outdoor seated patio area to enjoy in good weather

Came by for lunch. Street parking was available. This place is very clean. There was a line, but…read morethe line moved quickly. I ordered sesame chicken with sweet potato. The chicken was pretty dry, and the sweet potato has a lot of root in it. The food gave me a very "healthy" feeling that it was not oily. They also do meal prep, which is good for people who are too busy to cook. A lot of options are available.

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The seating area

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Interior of shop

Cafe Fusion

3.6(217 reviews)

2.3 mi

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好好食，好新鮮，好正。好好味。很抵。好好食，好新鮮，好正。好好味。很抵。…read more好好食，好新鮮，好正。好好味。很抵。好好食，好新鮮，好正。好好味。很抵。好好食，好新鮮，好正。好好味。很抵。好好食，好新鮮，好正。好好味。很抵。

Lunch combo sets are unbeatable in price and quality. Hopefully size will stay the same. Will not…read morebe disappointed for regular.

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Locally owned & operated

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Chashu Nagoya Mazesoba

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Soft opening 1 hour plus wait

Noodle St

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Definitely recommend dining in rather than taking out!…read more Decided to give this spot another try and I had a much better experience eating at the restaurant than ordering takeout! Arrived on a Saturday at noon and it was slightly busy but service was attentive and friendly. Loved that the open kitchen setup so I could see the staff making the noodles from scratch! Got the Spicy Beef and Tendon Noodle Soup ($16.50) and I really enjoyed it. I loved that the spice level could be adjusted so I got the mild. There were 4 different noodle options - standard round, flat, knife cut, and triangle. I got the knife cut and it was so fresh and chewy. The broth was rich and flavorful without being too salty or spicy. Wish there were more chunks of beef shank and tendon but not a big deal! Really enjoyed how the beef tendon was very tender and not too fatty. However, the beef shank was a bit too dry and rough in texture for my preference. Overall, I enjoyed the noodles and the broth, as well as the beef tendon! The Signature Beef Noodle Soup ($15.50) was good. Really enjoyed the noodles since I got knife cut so it was very fresh and chewy! Definitely recommend their knife cut noodles! The broth was slightly too salty and I wasn't a big fan of the broth because it tasted a bit minty due to some of the herbs and spices used perhaps? I didn't like the beef since it was too dry and rough but I still ate it all because I don't like wasting food. Overall, I definitely enjoyed the Spicy Beef and Tendon Noodle Soup more than the Signature Beef Noodle Soup. Also, I liked the noodles much more than the broth and beef.

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4.0(644 reviews)

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I came on a Saturday around 4 PM and there was no wait at all! I was happy there was a parking lot…read moreso parking is not an issue at all. This was an interesting shabu shabu place and we opted to not to AYCE since we weren't that hungry. Here, you pick the type of meat, then the broth, then a sauce to pair it with. I got the beef regular, japanese spicy miso and the spicy sesame. Everything was really good and I really liked my broth. I just wish this place had a sauce bar or something more customizable like other hotpot places. The beef was very tender and soaked flavor nicely. The Japanese Spicy Miso wasn't too spicy but I liked the richness of the broth. The amount of veggies was decent and they even add a little bit of noodles to it!

There are some restaurants you try once... and then there are places like Jazz Cat Restaurant that…read morequietly become part of your regular dining rotation. For me, this spot has been a go-to for years, and somehow I still find myself back here every 1-2 weeks like clockwork. If you know, you know: the T-Rex lamb hot pot is the move. The portion is generous, the lamb is tender, and it cooks beautifully in the broth. My personal combo is the creamy milk and corn broth, which gives the whole pot this rich, slightly sweet, comforting depth that pairs perfectly with the lamb. Once everything starts simmering together, the broth just keeps getting better with every bite. And of course, the dipping sauces seal the deal. I always rotate between ponzu and sesame sauce--the ponzu adds that bright citrusy kick while the sesame brings the nutty richness. Every bite feels balanced and ridiculously satisfying. One thing that keeps me coming back (besides the food) is the service. The staff here are consistently pleasant, polite, and attentive. Even when it gets busy, they're quick to check in, refill broths, and make sure everything at the table is running smoothly. Another reason this place has such staying power is the experience. Hot pot here is interactive and comforting--everyone gets their own simmering pot to cook meats, vegetables, and noodles exactly how they like it, which makes every visit feel a little different. At this point, Jazz Cat isn't just a restaurant I like--it's a place I genuinely crave. If you're in the area and looking for a reliable hot pot spot with flavorful broths, quality meats, and friendly service, this location continues to deliver.

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Love the golden fish balls with roe inside

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Pork bone broth in front (my go-to) and Japanese creamy miso in back. And I LOVE their cat themed pots haha!

Noodle St

4.3(814 reviews)

1.9 mi

•$$

This is our go to noodle spot…read more My family and I really appreciate this location. They give great hospitality and the food is good every time. Never misses a beat. The food is good and tastes clean. We've pretty much ate everything on the menu like a TRUE fatty. We like the chicken wings app that has this nice curry with a hint of spicy rub and the side sauce gives this good balance of some kind of sweet chili ketchup? Our go to is the beef noodle or the short rib noodle (same same but different) and the tomato egg noodle. The tomato egg noodle gives the childhood nostalgia of the Chinese egg tomato dish that I'm sure majority of Chinese family makes for dinner. The noodles are def fresh every time. More recently we were adventurous and got the build your own stir fried noodles and yum. I highly recommend this chain.

Idk how the waitress messed up our order. My friend and I both asked and pointed at the picture--…read morewe wanted the spicy beef soup. They brought us something that was not spicy at all. The chili oil couldn't even save it. It was pretty bland save for the beef slices. I even noticed they messed up the order of 2 other people, I saw them take a bowl back twice. This was our first time here and will not be returning to any noodle st based off this unsatisfying encounter.

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Ruth H.

Elite 24

351

233

2681

17 days ago

Blue Magpie in Arcadia was honestly such a fun date night spot!!! The whole restaurant feels super pretty and upscale, but still comfortable and not too fancy or intimidating. We ordered a bunch of dishes to share and everything was soooo good!! You can really tell they put a modern twist on Taiwanese flavors. The Lady Camellia cocktail and Wintermelon Highball were both really refreshing and smooth Dangerously easy to drink honestly LOL. The Mala Gizzard had a nice spicy kick, and the Scallop Chimichurri was super fresh and buttery. One of my favorite dishes was definitely the Beer Spicy Clam Stir Fry ~So flavorful and perfect with drinks. The Sour Spicy Branzino was AMAZING. The fish was super fresh, soft and tender inside. The sauce had the perfect sour and spicy balance without being too heavy. We also loved the Pan Seared NY Strip and the Roasted Duck Breast. Everything felt really well thought out and beautifully plated. And don't skip dessert!! The Mango Panna Cotta was smooth and creamy, and the Truffles Basque Cheesecake was unique and delicious. Another big plus is they have free parking in the back, which is super convenient for Arcadia! They also have two private rooms, so I think this would be such a cute place for birthday dinners or small celebrations too. Service was really good. Definitely one of the more unique Taiwanese restaurants we've tried lately. Would totally come back again!! read more

Donna C.

128

9 months ago

The food overall is good, with some unique East-meets-West fusion dishes that stand out. The 三杯雞麵 (Three-Cup Chicken Noodles) is a creative fusion of Taiwanese and Italian style. They use pasta-like noodles with Asian spicy sauce. The 滷蛋 Sandwich is an interesting concept, but the flavor ends up tasting like a regular egg sandwich. The 皮蛋麵 (Century Egg Noodles) is great, the peanuts, cilantro, and century egg blend together perfectly, making it the most flavorful and unique dish of the day. Service: The servers were friendly, but their presentation didn't match the upscale feel of the restaurant. They had a "just rolled out of bed" look, even though they were in uniform. They only asked about allergies after we had already ordered, which felt like an oversight. For the price point, I would expect staff to be more polished in both appearance and service. Overall: Blue Magpie is worth trying for its bold fusion dishes, especially the 皮蛋麵. The food highlights make the visit worthwhile but the service could use improvement to match the value. -1 star for the service. read more

Sherry L.

11 months ago

I recently had the pleasure of visiting this new restaurant, Blue Magpie, and I was genuinely impress from start to finish. The ambience is warm, cozy, clean, spacious and thoughtfully designed. The private dining rooms are especially well-planned, offering true privacy for gatherings. What surprised me the most was the food. They blend traditional Taiwanese Flavors with European-style presentation and techniques. Each dish is made to order-not pre-made or half-prepared - so while some items may take a little longer to arrive, it's absolutely worth the wait. Although I rarely drink alcohol, I was blown away by their house-made drinks. They use traditional 58% Taiwanese Kaoliang (Sorghum liquor) infused with osmanthus and other ingredients, creating a drink that taste incredibly smooth and fragrant, you almost forget it's a strong spirit. The service is great! The manager and waiters are so patient to explain each and every course in detail. If you are looking for a place that combines authenticity, creativity, and hear , Blue Magpie is a must try. read more

Regis K.

Elite 23

488

901

18094

1 year ago

Blue Magpie in Arcadia is a fresh addition to the Taiwanese dining scene and an absolute must-visit. The menu keeps things straightforward but doesn't skimp on flavor. We didn't get to try everything, but their signature boba tea with thick milk foam was the star of the show--smooth, creamy, and straight-up reminiscent of Taiwan's best. The street food chicken sandwich was another hit, with juicy, flavorful meat tucked into crunchy French bread that added just the right texture. For our main, we went with the popular steak and egg. It was decent, but the steak itself was a letdown--tough with too many tendons, making it a chore to chew. For the priciest dish on the menu, they might want to consider a better cut. On the flip side, the service was stellar--super friendly staff who made the experience warm and welcoming. The decor's a vibe too, with a sleek bar and great lighting that set a cozy yet modern mood. Parking's convenient out back. Blue Magpie's definitely shaking up the local Taiwanese food scene and worth checking out. read more

Jonathan L.

492

1 year ago

I went there yesterday with my family and it was an incredible experience. It's a high-end Taiwanese restaurant that absolutely delivers on flavor and atmosphere. The dishes here are unique and bursting with authentic Taiwanese flair. Each bite was a delightful surprise, blending bold flavors with refined presentation. The menu truly stands out for its creativity and quality, making every dish feel like a special discovery. The bar area is a highlight, with a cool speakeasy vibe that's perfect for a night out. Sleek decor and an intimate feel make it an ideal spot to sip their expertly crafted mixed drinks. The cocktails were a perfect balance of innovative and refreshing, complementing the food beautifully. The entire vibe of Blue Magpie is spot-on, sophisticated yet welcoming, with attentive service that made the evening even better. Whether you're a fan of Taiwanese cuisine or just looking for a memorable dining experience, this place is a must-visit. read more

Zijin S.

455

4 months ago

Stopped by Blue Magpie in Arcadia for lunch and was pleasantly surprised. It has that refined, modern vibe, but the atmosphere still feels relaxed and welcoming. Their $20 lunch set is honestly such a steal for the quality you're getting. The braised pork belly was melt-in-your-mouth tender with just the right balance of savory and slightly sweet. Portions were generous, and the sides didn't feel like an afterthought. The truffle preserved radish omelet had a subtle earthy aroma without being overpowering, and the drunken shrimp were fresh, plump, and well seasoned. Highly recommend adding the milk tea，creamy, smooth, and not overly sweet. They also offer weekday happy hour with 50% off select appetizers, which makes it even more worth visiting. Plus, they have private rooms, making it a great option for anything from a casual weekday lunch to a small group gathering. Would definitely come back to try more dishes! read more

sabrina l.

10 months ago

Avocado Salad: Fresh, vibrant, and beautifully plated! The mixed greens were crisp, the avocado perfectly ripe, and dressing with black sesame added a delicious kick. Loved the crunch from the crispy taro strips--so refreshing and well-balanced. Lobster Sandwich: Absolutely unique! The sandwich was fried to a delicate crisp on the outside, while the inside was loaded with juicy lobster, fresh tomato, and creamy dressing. The side of burdock root and colorful veggies with a drizzle of sauce made the whole plate a feast for the eyes and the palate. A standout meal--visually stunning and full of flavor. Will definitely come back! read more

Zuer Z.

1 year ago

Blue Magpie brings the heart and soul of Taiwanese flavors into a sleek, contemporary space. Everything we tried was creative, flavorful, and beautifully plated. I love the beef tartare，surprisingly refreshing. Napa casserole is rich and creamy. Dongpo rice was amazing，braised pork belly with eggyolk you must try. Don't forget to try the cocktail and milktea here. Service was warm and knowledgeable. The space is modern, airy, and definitely Instagram-worthy. I'm already planning my next reservation. read more

Sabrina C.

4 months ago

Blue Magpie is an excellent restaurant for Taiwanese fusion food. We ordered the sesame oil chicken porridge and the truffle chicken salad, and both were delicious. The clam dish was unique because it came with fried bread that you dip into the sauce. The service was outstanding. Overall, the restaurant is very luxurious, and the food is truly high-end Taiwanese cuisine. read more

Jasper Z.

1 year ago

Blue Magpie is setting a high bar for modern Taiwanese fine dining. The interior is sleek and elegant, with a serene, marble-accented dining space that instantly sets the tone. The flavors are both authentic and inventive, and it's clear each dish is crafted with intention. I can't wait to go back! read more

Jessica W.

104

1205

4 months ago

点了几道菜整体都不错，凤梨虾多士酥脆带甜，钱柜香肠很下饭，绍兴醉虾个头大、酒香刚好。腐乳炸鸡翅外酥里嫩，茶熏鸡肉配馒头片很有特色，海鲜炒饭料很足，桂花奶酪清甜不腻。环境干净明亮，包厢新装修，空间大不拥挤，适合聚会，下次还会再来。

Alice W.

8 months ago

这间亚洲融合菜餐厅环境菜品服务都在线让我很惊喜每道菜颜值都很高尤其是餐厅的环境很高级适合商务宴请和家庭聚会调酒小姐姐长得又漂亮调的酒又好喝还会再来打卡的！

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12 reviews that are not currently recommended

Blue Magpie - bars - Updated June 2026

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