Food, service and atmosphere are all fantastic. We had a waitress at another breakfast restaurant…read moretell us we need to come here. We sat outside under Sade Terra and loved it. Food came out very fast and tasted wonderful. This is a little out of the way, but well worth the drive.

The atmosphere here was really great, the service was amazing, the food was good too. Overall…read moreeverything was great, the only complaints were that the chicken was a little tough. Do not get the Mac and cheese as a side, it is dry noodles with some pepper on it.

Amazing brunch, this place pays real homage to creole style cooking…read more Creativity shows up everywhere, and the use of local ingredients doesn't leave anything lacking. Gumbo, the Benedict, beignets...all excellent! Whole family enjoyed every bit of it. I'd come back here in a heartbeat.

Bourbon Street Grille has a unique set up. You can eat on the balcony overlooking Dahlonega Square…read moreor head around to the back if you are wheelchair bound or have a stroller. We had our 12 lb bundle of puppy joy with us so to the back deck we went. I think Dakotah was the only server on the main floor, both inside and out because it took a long time. Long time for water. He was busy even though the restaurant wasn't full. Poor guy. My hubby ordered the muffaletta and wasn't impressed. He ate it though. He loved his Abita root beer. I decided to order from the side menu and I'm so happy I did. The andouille sausage was grilled and tasty. The maque choux was amazing. Think Mexican corn with a Louisiana twist. Perfection!! The loaded grits were also wonderful- chocked full of gouda, bacon, and green onions. Delicious! The gumbo was thick like a stew. The flavor was smoky and sublime. My only beef is instead of all gumbo, the cup was filled mostly with rice... topped with gumbo. Overall we enjoyed our dinner. However, due to the pace of things, the underwhelming sandwich and perception of getting shorted on the chicken and gumbo. I wouldn't hesitate to swing by and order a maque choux to go as a snack except they charge $1 for the to-go container.

Updating my review. I typically will come back to see if theyve solved some problems and gotten in…read morethe swing of things. Th opposite kinda hit me today. The food was hot, fresh, and there were no issues with the service. But i had to knock two stars off my initial review. First off, I did order the same thing. Unfortunately the quantity was cut by somewhere between 20-40% Pic attatched. Secondly, the price went up by $1.50. I also asked for cocktail sauce again (fried shrimp, oysters, and gator tail) and they still have none. After 5 months that means its a chef or owner choice. Unless youre a multistar michellin chef, I would expext to be able to enjoy food with the common accessories, not someone else's choices. Again, the food was fine, the server was good, but it's losing stars for me on value and a lack of the most common fried seafood condiment ever.

The food was just ok. The gumbo was cold and rice was hard. The house salad was lacking for sure…read more The low county boil was not that great (shrimp, crab, crawfish, corn, sausage) it was expensive and not worth it unfortunately. Our waitress was not very enthusiastic and seemed to not want to be there. Go for the beignets!! Maybe try shrimp and grits next time. It was dark inside and needed some updating.

We were greeted as soon as we came in and she explained the menu to us. We each got the sampler. I…read moreliked the spice level on mine which was medium to mild I believe. They can add more if you wish. The walls were colorful and fun. With a few things to look at here and there. I thought it was very relaxing with some fun music. They provide tables and booths.

Wow! The food is fantastic! I ordered 3 entree samplers (Bumblebee stew, Seafood gumbo and Crawfish…read moreetouffee) Wow wow wow! Delicious! My husband got a gator poboy and he said it was really good. We will definitely come back when we visit our family in Chattanooga next time! Two thumbs up! Ps. The spicy pepper is legit!

It's crazy how many bad reviews there are on this considering the place is really good. The fact…read morethat somebody even complained about not being able to accommodate for a seafood allergy at a seafood restaurant is insane. Cheyenne was amazing! greeted the table super quickly. Yummy food good Service everything you would want in a restaurant will definitely be back.

My husband and I decided to give Juicy Seafood a try. He's the seafood fan between the two of us,…read morewhile I'm definitely not. He thought the seafood was good, but it wasn't his favorite place we've been. Since seafood isn't really my thing, I ordered the burger instead. Unfortunately, it wasn't my favorite. It had a bit of a fishy residue/taste, which I'm guessing comes from being cooked in a kitchen that primarily serves seafood. If you love seafood, that may not bother you at all, but as someone who doesn't enjoy seafood, it just wasn't for me. The staff was friendly, and the restaurant was clean. Overall, it just wasn't quite our style, but if you're a big seafood lover, it may be worth trying for yourself since tastes can definitely vary.

Fantastic spot for your (southern) fish and chip fish + even more southern classics, like boudin…read moreballs, gumbo, po-boys and more. I came here after a long morning hike, around 3pm, and the place was still bustling. Easy to get to and plenty of parking. The boudin balls are a must try.... came out fresh and hot, perfectly seasoned. This would be a great intro if you've never had them and you're not in Louisiana! Had to also try the chicken and sausage gumbo, and this was a 10/10. Good size, if you're not hungry and looking for a little snack, this is perfect. I would even say this is filling enough with an appetizer and the soup. Generous meat portion in the soup as well. The fish was perfectly cooked, not dry whatsoever, and light and crisp exterior! Too good. This spot is worth traveling to - unassuming and delivers on fresh Southern food!!!

Cajun themed, great selections. Exceptional desserts-bread pudding…read more Daily special board, efficient service. Booth/table seating. Cute interior, rocking chairs to enjoy Wears Valley on porch. Ordered corn shrimp soup, thin consistency. Fried catfish, hushpuppies-drawn butter, baked beans, and fries great. Adult beverages. Recommend, military discount.

You must try the Cajun Shrimp and Grits! It was magnificent. I've been there a couple times before…read moreand had a couple different versions of the seafood platters and they were very good. But this last time we went the Cajun S & G was the daily special. My friend and I were very pleased. The server girls were wonderful as always. We ordered about 11;30, and our cooked to order entrees came out at 11;45ish. Not really a fine dining atmosphere, but a delicious friendly environment every time.

Food was fresh and delicious- prepared well with good service- not too noisy - love the Blue Point…read moreOysters

We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.