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    Bonchon Katy

    3.4 (787 reviews)
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Order Bonchon Katy Takeout or Delivery

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    BONCHON KATY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Bar and Cashier
    Gary P.

    I was introduced to Bonchon earlier this year while in Asia. I spotted this one in Katy. I stopped in and asked the cashier if there were other locations. She had no Idea. I was hoping for one on the SW Side. I have now noticed 2 more locations. Midtown and Pearland. I went with the 10 piece Wings, which were very good. I was hoping for the Boneless Chicken Thighs, they serve in Asia. No luck, not on the menu. I say alla dat to say the wings were good.

    Daniel G.

    Always great though had one bad order. Wings were definitely not double fried and not crispy as usual. I also ordered vegetable spring rolls and got pork for delivery. Dissappointed as normally they are stop on. Off day? New cooks? Not paying attention on this day? Not sure. Also the chicken had no flavor and I ordered with sauce. Something was going on in kitchen here this time to get everything wrong.

    Bulgogi Fries
    Nancy A W.

    I ordered the Bulgogi Fries and enjoyed the seasoned fries with bulgogi, mozzarella, scallions & spicy mayo. This was a great size portion that I couldn't finish it. I will say there wasn't a lot of people here and had issues trying to get a refill. Other than that this was a yummy treat.

    Mariana P.

    Took 20 mins instead of 15,chicken was warm by the time I got home but the chicken is very dry and gets stuck in your teeth

    Chastity S.

    I just want to preface this by saying I am usually obsessed with Bonchon and used to go out of my way for some when I lived in Maryland. I've been to Bonchon in San Diego, NYC, Maryland, and now here. The wings here are not breaded and lacked the "crunch," I've experienced at every other Bonchon. The flavor was also off and the wings were dry. Although, the service was good the food just missed the mark. Will definitely have to stop by the Bonchon in Midtown (50 min away) to get my cravings satisfied.

    Seasoned Fried Zucchini
    Dana S.

    Flavors were amazing. We arrived an hour before closing but staff were super friendly. They let us taste sauces to decide which we wanted. We were the only ones in there but didn't make a difference.

    Vanessa R.

    What a huge disappointment and waste of $124, I love Bonchon, been eating it since I lived in colorado for years, Came into town today and I ordered 2 orders of Pot stickers, drums, wings, japchea, fried rice with bulgogi, the wings are not double fried, some barley fried and barley had any skin, HORRIBLE, the rice and potstickers were good as usual but I am seriously disappointed with the drumsticks and wings, they are not the normal for BONCHON

    Lunch menu
    DeWayne R.

    Remembered, my first experience here not being very good (about two years ago), due to their being an overzealous waiter who talked our ears off about everthing from sneakers to hats and that the Korena Fried Chicken was overcooked. I always feel like some places deserve a second chance, so since I work close to this location I decided to give it a redo. Took a trip during a late lunch break, after the noon rush, and found the place pretty empty. Interestingly enough, it still took someone over f ive minutes to even acknowledge that I was even there, even though there was a lady behind the bar - just steps from me. Someone finally came and took my order of the chicken strips, fries, and a drink. While waiting, I noticed that some of the tables weren't clean. I'm sure that the lunch rush was just ending, but no one was really attending to the tables during my time there. My food came out, after a little wait, and the presentation was OK, but the fry order looked a bit light and I had to ask for ketchup, even thought there was a little place for it on the fench fry holder. I was then given half a container of ketchup (see images). The taste of the spicy sauce was nice, but after a single bite of each chicken strip the batter fell right off of the strip. I don't recall ever seeing that before. I don't know what to do after this visit. I guess we'll see.

    I only ordered the wings and they were pretty good. However, not sure worth it for the price. The service was great and they were very attentive. It was a little early in the day there weren't many people in the restaurant at the time, but it was very clean and well kept.

    Great food we sat outside great vibes!! Donuts good toooo period. Great server Tiam
    Kiara A.

    Amazing donuts come here and SPICY chicken it's bomb!! Thanks Tiam service was good! We sat outside for the ambiance, loved it. 10/10

    Wings 8 PC
    Alyssa F.

    This was my first time at a Bonchon location so I did not have something to compare it to as other reviewers did but the food was good. Seating: there is a lot of indoor seating, couple of large booths for bigger parties and bar seating. There is a bar. We came for lunch and ordered from the lunch menu: - Bulgogi house fried rice - Chicken wings with seasoned fries (Parmesan cheese + parsley) - Boneless chicken "wings" with regular fries The Bulgogi house fried rice was great and I would get it again. The wings were okay. They gave me extra boneless chicken wings (a plus!) but I could not finish my food. Fries were also good. Service was a bit slow (took awhile to order food). There were a few others dining inside but otherwise no complaints about customer service.

    Chicken Katsu with Coleslaw
    Brittney A.

    The food was okay. I had the chicken katsu and it came with so much rice. Please get extra sauce if you order it. I didn't finish it and took it home, it does not really microwave well after a day. The wings were okay, doesn't heat up well after a day either. The service was okay. We stayed outside but the outside lights were just for decor. It would have been nice if the lights came on. I would go again to try something else on the menu.

    8 pc Strips

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    6 years ago

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    9 years ago

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    4 years ago

    Used to be amazing now its a different flavor of the chicken and very dry and barely any sauce sad to see how lame this place got

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    5 years ago

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    4 years ago

    I go to bonchon maybe twice a week. Customer service is good and the food is even better

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    4 years ago

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    3 years ago

    Food is always fresh and amazingly delicious! Great customer service is another reason we enjoy going back!

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    5 years ago

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    6 years ago

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    4 years ago

    Wasn't opened in Columbus. It still shows open online, but it wasn't. Very disappointed, it's a different place apparently

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    10 years ago

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    9 years ago

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    7 years ago

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    6 years ago

    Found our favorite spot for fried chicken! Two thumb up!! Perfect crispiness and the soy garlic sauce is the bomb!Bonchon Chicken

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    Page 6 of 20

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    GiAu Bar n Bites

    GiAu Bar n Bites

    4.3
    (92 reviews)
    1.3 mi

    I haven't been to this spot in years. I forgot how good this place was!…read more Music is always popping here. I came in on a Friday night, and they had a live DJ playing. The music is a mix of EDM, Hip-hop, Rap, and R&B. They have tables and bar top seating. If you have a bigger group, I'm sure you can find a table depending on the time you arrive. There is a lot of seating. To start off, I ordered the Matcha Martini. It was STRONG omg, definitely a sipper, but it was so good. It was creamy and had a good matcha flavor. I love how they added matcha powder on top. For drinks, I also tried their espresso martini and Bubbly Pineapple. The espressos here are good, no complaints. The Bubbly Pineapple is so cute; it comes out with a bubble of smoke you can pop. The drink is very refreshing; it really tastes like pineapple. FYI, the drink has little black seeds, so if you don't like textures in your drink, maybe this one isn't for you. Also the drink came with a little frozen pineapple you can add to your drink once you pop the bubble As an appetizer, I got a dozen raw oysters and decided to add the $5 tobiko (fish eggs). Let me say, they were not stingy with the Tobiko, there was so much on my Oysters, I mean a lot! The oysters were good, and so was the tobiko, but I feel that with so much tobiko, it kind of took away from the oysters. Still good though, especially for $21 for the dozen with the tobiko! It was very filling I'm not gonna lie, I got pretty full with the oysters, but I still had to eat my entree As an entree, I ordered the Short Ribs, which came with rice and a side salad. I didn't think I was going to eat much of my entree since the oysters had filled me up, but I ate the short ribs down to the bone! Every single one of those ribs I devoured, no meat was left on my plate. I didn't have space to eat, but my stomach made space for this. 10/10 would recommend the short ribs, especially with the delicious sauce it came with. I think it's like a fish sauce 10/10 for food and drinks. Bonus: the staff here is really friendly. I really enjoyed my time here. I need to come more often for sure, this is definitely a Katy gem

    Well it's been awhile since I've been here but I still enjoy this spot. Popped in on a Friday…read moreevening around 7:30pm. Had no reservations anywhere on a Friday night but called GiAu Bar n Bites & they said come on in, we don't get our crowd till late night. It was fairly empty at 7:30p but by the time we left at 9:45p there were a few more ppl. Funny thing is, the age of most customers was 40-60s. The music is pumping loudly with no DJ but at 9p the DJ came in & took the music up another level! I think the older folks come out early & likely the younger people take over after 10 or 11p. ( I won't be able to confirm that theory cause I'll be home by then!) Food & services were good as usual. The bartenders do a great job check them out!

    Photos
    Inside
    Inside
    Beef short ribs with fried rice, egg on top
    Beef short ribs with fried rice, egg on top
    Inside

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    Inside
    Taizzi Sushi - Katy

    Taizzi Sushi - Katy

    4.4
    (502 reviews)
    0.9 mi
    $$$

    More like a 4.5 but I'll bump it up. Small restaurant with sticky floors but they get pretty…read morecrowded real quick and servers are nonstop running around trying to attend to everyone. It doesn't bother me that it's semi-dimmed and small. The food made up for it even though my back was to the main entrance door. Good parking spaces. There was a waitlist but we didn't wait for over 30 minutes. Best bang for your buck AYCE sushi at $29.99/person and their menu is THICK. Even for someone who is used to sushi, it was overwhelming at first. The tablet made it easier to order without feeling so needy to the already-so-busy servers. Cheaper at lunch time but menu has less options, mainly no sashimi and only ice-cream as desserts. My favorites are chicken karaage, kanpachi sashimi, yellowtail sashimi, salmon sashimi, Cajun albacore sashimi, spider roll, Starbucks roll, baked green mussels, and their mochi (I got strawberry and mango). I got a lot more but those are my favorite and highly recommend for you to try. Final destination sushi rolls are majority of the people's favorite, including my server's. Eel sashimi is on a grill, which was surprising and good. Wasabi was lacking the spice and I'm not a fan of pink ginger but it's an AYCE so not complaining. What I do suggest you to do is to stay away from hot cheesecake and ice cream tempura. Unfortunately, they most likely use the same batter batch with their meats/seafood and they fry it with their seafood/meat oil so all you taste is mainly seafood, which is quite disgusting when you want your desserts to be desserts. I love seafood but that was gross. I still ate the insides. Overall, a solid restaurant for AYCE sushi. I like that the majority of their sushi rolls are half and they don't kill you with so much rice. Plus, you have an option to not get AYCE if you're not too hungry.

    I've been here a couple of times and it's still a pretty good option for AYCE. The menu is pretty…read moreextensive and it's categorized clearly and with precision. The restaurant somewhat is small from inside, yet it seems that the servers are just going back n forth between tables and kitchen. The kiosk ordering systems helps take the burden off of the servers quite a bit, and it's easier to order at your own pace, when you're ready to. Their sashimi was very good. Thick slices of fish. Seaweed salad was good also. Vast selection of rolls. I do like their Starbuck and shaggy rolls a lot. They serve 4 pieces to a roll where as other competitors do 6-8. Also, both times I noticed that their rolls were coming apart, which is not too appealing. Nonetheless, the food is still pretty good and I do plan on visiting them again.

    Photos
    Ayce order ipad
    Ayce order ipad
    Ahi Tower
    Ahi Tower
    Eel Sashimi

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    Eel Sashimi
    Maht Gaek

    Maht Gaek

    4.0
    (41 reviews)
    1.2 mi

    Can get very busy over the weekend and there could be a wait time for the table…read more It is pricey, but you get really delicious food that is comparable to authentic Korean food. They provide house made banchan (I loved their pickled radish, and kimchi). We ordered the original pork ribs, rice cake, and ox bone soup. The ribs were tender and flavourful and pairs really well with the rice and sides. Loved that it was easy to take off the bone. The spicy level was great and did not take away from the dish itself. The rice cake was spicy, and flavourful but came a little bit dry. The ox bone soup was amazing - loved that they allow it to be seasoned by the patrons to their liking at the table similar to how they do in South Korea. There was depth, and the tender slices of brisket paired very well. We can't wait to come try their crab, galbijim, and other tang dishes.

    Very unfortunate to be giving out a one star to this restaurant, considering that the food was…read moredelicious but the ambience and service was absolutely terrible. So if you are willing to order to go and eat in the comfort of your own home, I would suggest that as a good alternative. I came here for a group dinner that consisted of 11 people to celebrate a birthday. Keep in mind I had come with a reservation that was made a week prior. Throughout the reservation process, we made sure that a cake could be brought in for the birthday celebration, and was verified with the staff that it would not be a problem. Upon walking in to the restaurant, we gave our cake to the manager John and was immediately told that we would not be allowed to cut the cake after our meal due to there being other reservations. Our reservation was set for seven and the restaurant closes at 9. I'm not sure what other reservations they were expecting to have within that timeframe... It was very astonishing to hear this being that we had not even ordered or sat down at our table yet. This is my first time encountering an establishment refusing to allow paying customers with a confirmed reservation cut a simple birthday cake... Despite this unusual situation, we decided to wait for the rest of our party to arrive. While waiting, the servers repeatedly approached our table, pressuring us to place orders. After informing the staff that we were still waiting for a few more guests, they continued to insist that we order on three additional accounts. Once our entire party arrived, we carefully placed a specific order of appetizers and entrees, considering the varying spice tolerances among our guests, ranging from no spice at all to extra spicy. Upon receiving our food, one of the soups that was originally intended to be regular (meaning not as spicy) was unexpectedly filled with red peppers and chili flakes. Upon tasting the broth, it became evident that the soup was clearly not the intended spice level. We brought the issue to the servers' attention, hoping he would take the soup to the back and have it remade. Instead the chef confirmed that the soup was the correct spice level and sent it back out with the server. However, I'm not sure how he confirmed this since the food had already touched our table and been eaten... The only option they gave us was to add water to the soup... if that does not speak unprofessional I don't know what else does. After this incident, we were clearly not having a good time at the restaurant. The restaurant was starting to empty as time went on, but the temperature remained consistently hot. Being that the restaurant is small they should have better ventilation and air circulation. They only had one air conditioning unit at the front of the door, which was insufficient, especially in the Texas summer heat. As we were nearing the end of our meal, we asked for our refrigerated cake back. The server must have not communicated this request to the manager, John. He was fully prepared to allow us to cut the cake in the restaurant. However, after we received our cake, a different server came to our table and informed us that we would not be able to cut it. When we heard this refusal a second time, our entire party got up and left the restaurant after paying the bill. One member of our party attempted to clear up the communication with John just for him to blame the servers and say that we were allowed to stay and cut the cake. After the fact that we were all already standing outside of the restaurant with cake in hand. Overall, I would recommend the food, but don't come with high expectations of good service. Especially, don't bring any type of intention to celebrate with you, as it's likely to be miscommunicated or even prohibited.

    Photos
    Maht Gaek
    Bibimbap bulgogi really gooood
    Bibimbap bulgogi really gooood
    Side dishes

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    Side dishes

    Bonchon Katy - chicken_wings - Updated August 2026

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