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    Bonchon Sunnyvale

    3.9 (2.7k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bonchon Sunnyvale Takeout or Delivery

    Bonchon Sunnyvale Photos

    BONCHON SUNNYVALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonchon Sunnyvale

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    Dry chicken
    Paul L.

    Overnight refried chicken. Extremely dry. Ordered for 3 drums + 6 wings. Came with 3 drums + 6 small drums. 3 drums were barely edible. Small drums are not edible.

    Fried Shrimp Shumai (x8 pieces)
    Linh N.

    Final Thoughts: 4.47/5 We've been to Bon Chon lots of times now. This is my first time coming to this specific location though. Apparently this is their first location, but no one quote me on that. Simple lunch/dinner meal. Overall, good experience from beginning to end. Food: Mixed 6 Wings and 3 Drumsticks: 4.5/5 Personal preference for me is the combination of drumsticks and wings, so you get a little bit of everything. These flavors are also a fave for me. We got half yangnyeom and half soy garlic today. The yangnyeom sauce is one of their newer flavors that I've tried. Similar to soy garlic, but with a Korean sweet and spicy kick. Quite umami; nice balance of sweet, salty, and spicy. For the garlic soy, this is always a solid option for me since it is one of the original flavors. The flavor is like a teriyaki sauce. Sweet sticky soy sauce with the flavor of garlic mixed in. That combined with the crispy chicken is really good. My one note though is that I don't think the chicken itself is seasoned enough before frying. This means that all of the flavor is on the outside skin. Once you get to the actual meat of the chicken, there's not much flavor on it at all. Perhaps this is where some additional dipping sauces will help. It's not too big of a concern because the coating of sauce on the outside does a really nice job with adding flavor, but it was just something that I've consistently observed. The chicken is also very crispy. My friend mentioned that the batter and outside crust seems to be thicker. Small note, but something I do appreciate is that they specifically label which sauce is which with a little toothpick "flag". This is genuinely what I need because I can usually never tell which items are which when given to me all at once or on the same plate. Fried Shrimp Shumai: 4.0/5 Simple appetizer item for us. They give you the option for steamed or fried and we went with the fried option today for that crisp. Quite nice presentation. The dumplings are placed on a bed of shredded cabbage with spicy mayo and soy garlic sauce. The flavors work quite nicely together. Perhaps the shrimp was too finely chopped because there wasn't really a bite or crunch to any big pieces of shrimp. That or the dumplings were too small to have those bigger pieces be filled inside. The sauces were nice. Spicy mayo was very light. Just a slight kick to it. Soy garlic was flavor was also very light and contributes nicely as a sauce. For texture, I like the different components. The cabbage added some crunch and a little freshness to it that we could eat with the dumplings. The shumai was also very crispy and it wasn't hard or dry. Coleslaw: 2.9/5 This is one of their complimentary sides. This or the pickled radish. Personally, I like the radish for that tartness and crunch. We did go with coleslaw today. It wasn't bad. I'm just not too fond of the excess liquid that pools. Flavor gave the meal some freshness. The veggies added another texture component too. --------- Quality: Aight They quality is alright. When the chicken and shumai came out, both items were not piping hot like they just came out of the frier. It felt more as if it came from out of the food warmer. Perhaps I would be more alright with this and can pass this off if the place were packed and very busy, but it wasn't at the time that we went. Usually the chicken would be hot to touch, but it wasn't and that goes the same for the shumai. Not that I would want to burn my tongue, but temperature does affect quality for me. Price: Depends; could lean both ways It'll depend on what you get. Again, this was a simple lunch/dinner meal, so we really didn't eat that much. For the three of us, it was $39 total including tax and tip. If you do decide to get other or more items, it might end up leaning on the more expensive side. Service: Pleasant Our waitress was very sweet and cute. We were able to sit where we liked perhaps because it wasn't super busy at the time. She refilled our waters, got our food items out as they were done, and checked on us. Ambiance: Late night adventure vibes Typical little fried chicken restaurant. This is honestly the scene that I imagine for a late night adventure. Dim interior, quite spacious, and just enough tables to fill the space with optimal room to walk between the tables and seats. I like their choice of music because they were playing BTS. Anything with BTS shall always be my preference. Location/Parking: Spacious It's located inside of a plaza and right at the corner of the top right corner of the side when you're looking from the street inward. There are some other restaurants and shop in this plaza and the plaza across too. Parking was not an issue on a Sunday before Labor Day and at midafternoon time. I'm not sure if the holidays affected this, but there are many spaces left in this parking lot when we got there. We definitely don't go here often enough to judge, but perhaps it'll depend on the time and day though.

    Wings
    Erick L.

    Had a large order of the Soy Garlic Wings to snack on with the family before my son's baseball game. I enjoy the light, crispy batter on their wings with that sweet, savory glaze. I forgot someone had recommended I get them double glazed, which definitely would have taken these wings to another level as the flavor was lacking a little. Next time I want to try those Bulgogi Fries which looked delicious, with of course some wings double glazed. Service was friendly. Our order was out within 15 minutes, which was a plus as we needed to get to the game.

    An old, poor tasting "chicken strip".
    Kent H.

    I've been eating here for all my 13 years in Silicon Valley. Tonight's dinner will be my last time eating here. From the last time, maybe 2 months ago, the sizes of everything has gotten smaller, which I wouldn't mind as much if the food tasted the same; tonight's food was awful. I only eat white meat chicken and what I got tonight, tasted like a cheap knock off. The last strip that I had fell apart in the first bite, it wasn't fresh at all and tasted simply, like old chicken.

    Chicken strips with the soy and garlic sauce
    Peter N.

    The chicken strips with the soy and garlic sauce, with the Korean coleslaw was incredibly delicious. It had that slightly sweet, really savory, crispy flavor and texture. I'm so confused how anyone could eat that and have anything to complain about. This was literally the best chicken I've had in over a year, and I go to restaurants at least 2 times per week. It was fantastic!

    Liang G.

    Ordered a few times via Doordash. Price is reasonable. Some flavor is a little too sweet. Soy Garlic is my go-to option.

    Hours of Service

    Arrived at 8:50pm. Hours state that they are open until 9pm. Staff told me that the kitchen is already closed. Please change your hours of operation to reflect the hours you will actually be opened and serving guests until. Not a good business model to turn away paying customers during your posted hours of service.

    Cynthia W.

    Delicious Korean chicken place! Have been here a few times and it never disappoints. Staffs are super friendly and they told us we can choose how many pieces we want for one sauce and then for the other sauce. Ambiance: few tables inside. They get quite busy even for a weekday night. Lots of people getting to-go too. Huge parking lot outside so easy to find a spot.

    Jenny T.

    Bonchon standing on business as per usual at this location - the chicken and onion rings were both delightfully crispy. The rice was not dry. The spicy mayo was kicking! Radish was delicious too. Service was great! Ambience is casual and chill. Still my favorite Bonchon!

    Medium half half (garlic soy & spicy) with radish, coldslaw and bowl of steamed rice
    Annie K.

    Mm delicious fried chicken for din din! There wasnt anyone really there when we arrived around 7pm wed evening but it started filling up a bit later on. I really enjoyed the service here, our server greeted us and helped us with the menu and was patient with our order and checked up on us after the food was delivered. We got the medium half and half with pickled radish and cold slaw included sides and added steamed rice. It came out pretty quickly and was crispy and piping hot. The spicy i think was my fav but wow it can get spicy with the hot temperature as well! I love the combo with the pickled radish and rice. The soy garlic is a good non- spicy option but just not as fun for me since it's not spicy. I noticed they have yang yum flavoring as well which i would like to try next time!! Food good, service great, would def b back!!

    Happy hour
    Ngan N.

    I love Bon Chon. I've been eating here for years. They used to be very busy but recently it's not as busy, maybe because they opened other locations. I always order Small wings half & half with radish and potstickers half & half (spicy and garlic soy). That's enough for 2 people. They're both very good!! I like the flavors. I wish they are more generous with the sauce because that's the best part and sometimes the wings aren't covered fully with sauce. Spicy flavor is actually spicy (not white spicy) so you might not want to order it if you can't handle spicy food. They recently introduced a new flavor called Yang Yum. It's more flavorful than the 2 existing flavors and way less spicy. I'll select just this flavor next time.

    Bon Chon's lunch special is the way to go! 3 drums or 6 wings + a side for $10.99! (Rice extra)
    Anthony R.

    I can't believe I haven't done a review for Bonchon... it's long over due. First off it's Korean fried chicken with other tasty dishes. You must try the chicken!!! That's what I primarily come here for! Their hand battered crispy double fried chicken has the right amount of crunch and flavor! I'm a simple guy and just go with the soy garlic. Gimme a side of dicon, and a bowl of rice and I'm set! Prices are reasonable and if u are able to go during lunch time, Bon Chon's lunch special is the way to go! 3 drums or 6 wings + a side for $10.99! (Rice extra) Service is fast paced but the dining room packs up quick, phone orders is definitely a great option.

    Loaded Bulgogi Fries

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    11 months ago

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    3 years ago

    I like the chicken strips. All the favors are good imo. Not a huge fan of their japchae though

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    6 years ago

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    2 years ago

    Not bad fried chicken. Service was quick for to go. I was not very impressed. Another Asian network.

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    6 years ago

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    8 years ago

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    2 years ago

    Service is good and the chicken is good as well. We ordered the soy and garlic chicken and korean bbq chicken.

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    The best Korean fried chicken! Crispy, crunchy, delicious soy garlic flavor! I prefer wings but the drumsticks are great as well!

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    6 years ago

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    Page 3 of 69

    Bonchon Sunnyvale Reviews in Other Languages

    Ask the Community - Bonchon Sunnyvale

    What kind of oil do they use for deep frying?

    Hi Eugene! We use soybean oil. We hope to see you soon!

    Is it halal chicken?

    No it's Korean double fried chicken

    Is there outdoor dining?

    No, there isn't any outdoor dining.

    Is Bonchon Sunnyvale open for dine in?

    YES! Bonchon Sunnyvale is now open for dine in!

    Do they have gluten free menu?

    Is Bonchon chicken free range, organic, and/or air chilled?

    If they don't buy air-chilled birds, they very likely do their own air chilling, just considering how crispy they get their chicken skin.

    Do they put msg in the chicken?

    The Bonchon here in Sunnyvale answered this question on their Twitter by stating "their might be MSG in our chicken." It's a little vague but you assume that's a yes if it's not a straight no

    When will you have the fried calamari again?

    Going to order it too

    Do they have boneless wings? How about fish sticks?

    Yes to boneless wings but no fish sticks, at least as of a few months ago.

    Don’t See Your Question? Ask Away!

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    Fugetsu - Sunnyvale

    Fugetsu - Sunnyvale

    3.9
    (759 reviews)
    1.0 mi
    $$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

    Photos
    Inside - Rokko/Fugetsu shared same premise
    Inside - Rokko/Fugetsu shared same premise
    Gyusuki yakisoba
    Gyusuki yakisoba
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    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    1.8 mi
    $$

    My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

    Food: Wafa Cesar salad 3/5 pretty standard salad…read more Sirloin steak 5/5 delicious with the fried garlic Kamo yuzu Duck 3.5/5 the duck was cooked very well, but I didn't like the salsa that went with it as much as I thought i would. The yuzu makes it more of a sour sauce than sweet. Nasu Buta Hasamiage fried eggplant in broth 4/5 this was perfectly fried and am interesting dish served in a light broth. Unagi claypot 4/5 it was delicious, but I wish they included a little more Unagi. The rice on the bottom was crispy and all the flavors were well blended. Green tea creme brulee 5/5 well balanced flavors, maybe could use a little more green tea flavor, the vanilla over powered it. But it was still very delicious. Service: 90 minutes of dining time, the menu is large so it took time to decide what to order and they don't have paper menus anymore which is a little hard to review the small font on the phone. I think they should go back to providing at least 1-2 real menus per table. It was very warm in the restaurant even though they said the AC was on. The food came out relatively fast, but there were some pauses between dishes. The claypot rice took the longest and I was almost full by the time it arrived. Ambiance: casual restaurant, authentic Japanese style where you have to remove your shoes and sit on mats. The restaurant filled up quickly by 7pm. We had a reservation for 6:15pm.

    Photos
    Cute wall
    Cute wall
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Hiyashi Somen
    La Casa Mia

    La Casa Mia

    3.9
    (773 reviews)
    2.6 mi
    $$

    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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    Interior
    Interior
    Salmon pasta
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    Baguette ($6 with up to 3 free refills)

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    Baguette ($6 with up to 3 free refills)

    Bonchon Sunnyvale - chicken_wings - Updated June 2026

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