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    Bond 45

    3.7 (1.2k reviews)
    Open 7:00 am - 11:30 pm

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bond 45

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    Reviews With Photos

    Mediterranean Branzino al Forno
    Elizabeth E.

    My parents came into the city to celebrate my birthday and we ended up at Bond 45 without a reservation on a Saturday afternoon around 4:15pm. Beautiful ambiance and well dressed staff. The meal was nothing short of spectacular. The anti-pasta bar is absolutely to die for and it would be a shame if you missed it during your visit. This is a place that's not afraid to put in appetizers in before you order your main course so don't hesitate to tell your waitress exactly what you want when you want it. Coursing is very important to them!! The entrées were absolutely delicious. Before warned that they do not give complementary bread. We all agree that we will be back soon to enjoy another meal here!

    Chicken Milanese
    Kristi P.

    We had a dinner reservation here for my birthday and right before we saw Hamilton close by. We were seated immediately in a corner booth which was perfect. Restaurant was a bit loud but nothing major. It appears they have seating on the main level & downstairs. They have an antipasta bar in the center. Hubby ordered organic lemon chicken with potatoes - he liked it. My chicken Milanese was huge but very thin & a bit dry. No biggie. Yes, pricey but we expected that. Our server was attentive. Both the server & host recognized my birthday. We'd recommend.

    Coffee to go
    Sandra H.

    Within Hotel Edison, where we stayed, were two complimentary breakfasts. On the lower level was a "grab and go" breakfast. I couldn't believe the wonderful offerings: fresh fruits (apples, bananas and tangerines), large croissants, three egg sandwiches, granola and fruit topped yogurts, orange juice and coffee! My egg, cheese and caramelized onion was so delicious. My coffee was deep brewed and was very good. Service was fast and servers were wonderful. What a surprising addition to our NYC adventure.

    Bond 45
    Jeff M.

    Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn't charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan

    Bruschetta
    Eva T.

    This restaurant screams elegant as soon as you walk through the door. I made a reservation beforehand and was immediately shown to my seat. Our food was amazing. I highly recommend the bruschetta as a starter. I got the pasta carbonara for my main dish. It was delicious, so of course I knew I had to get a dessert. Our service was amazing the entire night. We got in and out the door in time to see our show and enjoyed a very nice dinner.

    Outside the building.
    Orchid R.

    Bond 45 was beautiful, the food was delicious, the service was great! I went on a Wednesday evening with a group of 4 other friends before our musical. The location was perfect for walking afterwards to the theatre. Every dish we ordered from the salads to the main dishes (most of us had pasta dishes, one had fish). All worth the prices. All around great choice for a special occasion or right before any of the Broadway shows. The anti-pasto bar is displayed in such a tantalizing manner; I had to take photos of that too. I ordered the chicken parmigiana and Caesar Salad, and it was well cooked and flavorful; I am usually afraid to order chicken, but this was well done. i was able to make the reservations a week in advance for a party of 5 through OpenTable, so that was super convenient.

    Outside of restaurant
    Renee T.

    I'm always a little hesitant about dining in very tourist-heavy areas, and this restaurant is located right in the Theater District. My niece made the reservation because of its close proximity to our 7:00 pm show. They recommend booking no later than 4:30-4:45 pm for a 7:00 pm curtain, and after our experience, I agree. We arrived a little after 5:00 pm due to my flight and commute into the city and still made it out around 6:40 pm, but there were only two of us. With a larger party, you'd definitely be cutting it close. The staff overall was friendly. Our server wasn't particularly warm, but he did offer excellent recommendations for our entrées. We ordered the Toasted Garlic Loaf, Little Gem Caesar Salad, Housemade Ricotta Ravioli with Mushroom Ragu, and the Mediterranean Branzino al Forno, along with a Bond Cup and a glass of Prosecco. The mushroom ravioli and branzino were the standouts and both were flavorful and well prepared. They also surprised me with a special birthday presentation, which was a very cute and thoughtful touch. Overall, this is a solid option if you're looking for a reliable meal before or after a show for the good food, convenient location, and a smooth enough experience to get you to the theater on time.

    Jennifer N.

    We came during restaurant week, which was a happy accident! We had the meatballs which were some of the best I've ever had. The chicken parm was fantastic and was pounded out to perfection and took up the entire plate! I'd highly recommend! The pasta alla vodka was a bit spicy but was good, nonetheless. Our server was amazing. We never wanted for anything and his recommendations were spot on. This was a great place to come for lunch.

    Joanne T.

    Stopped in for a drink before the show. Average drink with a hefty price. The presentation of the drink was nice, but it had a bitter taste. Server was absent for a while so it took a while to order and a while to pay - place was on the empty side. Sadly won't be back, but it was close to Broadway. Did not grab food, so I can't speak on that.

    Espresso martini with hazelnut dust
    Joe H.

    Ok let's start with the good. Great location if you're going to a broadway show. The place is pretty big inside most of the patrons are actually seated in the basement which is a pretty good size. When we went, it was a little bit warm down there. The staff are all professionals our waiter checked in multiple times and took great care of us, you can tell they train their staff quite well. Onto the food, I had the chicken parmigiana which was fine. I asked for a side of rigatoni but you only get spaghetti so I had to pay extra. Drinks are def on the higher end. Martinis are $20. The presentation is nice, the drinks are flavorful and aromatic but not potent. Our bill was almost $400 without tip for two adults and two children.

    Chef Brando's Lasagna
    Jeff S.

    Dinner here before a show. Close to the theaters so get here early. It fills up quick. Service was good until it got busy and then it was hard to track down our server. Food was decent but I've had Italian done a lot better. The appetizers were the highlight of the meal. The fried artichokes and the Gorgonzola focaccia were amazing. Nice older vibe inside. Make a reservation and go early.

    Intriguing Quinoa & Avocado Salad at next table.
    Van V.

    Very expensive. There are many other Italian restaurants nearby at lower price points. This giant two story restaurant has only 5 or 6 unisex bathroom stalls with long lines--a fact that would keep me from returning. It has a great location and good food. Vegetable appetizers very good. Interesting salads. We shared a good lasagna and pizzas looked great. Pricey Branzino fish was small for the price. Glad to have tried this theater district option one time. The ambiance is dark Manhattan style with jacketed waiters and theater murals. The waiters were nice.

    Dessert. Tiramisu
    Deborah W.

    We were going to the theater and had lunch first at Bond 45. Never been there and was pleasantly surprised. Service was impeccable. Food choices for the price fix was ample for the time of day and servings were not cut in half. Took most of it home Started out with a caprese salad that was very fresh, cold and the cheese just melted in your mouth. Ordered the chicken parmigiana. It was as big as the round plate itself. The Tiramisu was light and delicious. Walked out full but not stuffed. The ambiance welcomed you right in with their display of cold salads and appetizers. Yes, I would go back

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    3 years ago

    I've worked in fine dining before the service here is absolutely horrible! The food is nothing special. Maybe It was a bad night .

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    Bond 45 Reviews in Other Languages

    Ask the Community - Bond 45

    Is formal attire needed?

    No. Business casual will be appropriate.

    Do they still play live music on Monday and Tuesday nights?

    I was told recently by friends who came in from out of town that they do play live music there but they did not comment on which nights.

    Does Bond 45 have a kids menu?

    No kids menu but a solid starters menu and pizza. They will make whatever kind you want and they are small enough for your kiddo. The entire portion are generous so if your child has an adventurous palette you could share...

    Does this restaurant have homemade pasta?

    Yes, they do, it's "a la carte" in small dish portions... and the pappardelle with salted butter was really delicious.

    This used to be Florian, right? Do they have that lobster pizza Florian used to have?

    I don't think this is the same place.Bond 45 used to be down the street on 45th south of 8th before they moved to 46th north of 8th. I don't recall seeing that on the menu.

    Don’t See Your Question? Ask Away!

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.6 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.4 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

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    Gluten free bun
    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    0.7 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.5 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.4 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Bond 45 - italian - Updated July 2026

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