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    Bossa Nova Brazilian Cuisine

    3.7 (1.4k reviews)
    Closed • 12:00 am - 1:00 AM, 9:00 AM - 11:59 pm
    Updated a few days ago

    Order Bossa Nova Brazilian Cuisine Takeout or Delivery

    Bossa Nova Brazilian Cuisine Photos

    BOSSA NOVA BRAZILIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bossa Nova Brazilian Cuisine

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    Tbe classic breakfast. Forgot to photo with tbe two pieces of chicken sausage that came with. We got ratouti side
    Gayle G.

    Went back again for the Classic Brunch! Soooooo good! One order is more then enough for two. Waffles , eggs, sausage, bacon, a side I get ratatouille since it is so delicious and choice of bread. Always fun and the service is great with super friendly staff! Feels like HOME!!! Oh also a lovely shaded patio that is dog friendly

    Tina T.

    I read your response to my Yelp Review and while I like that you advocate for your employees, you clearly do not want to take accountability for your staff's inactions. Needless to say, we will not come back to your restaurant moreso because of your attitude. 1) The hostess did not look up my reservation. There were 2 reserved tables in the front of the restaurant and 1 of them was a booth. She clearly did not do her job when I told her I made reservations yet, you do not apologize for that. 2) Your staff only asked us once how things were. They never came back to give us water or a check until I flagged down a server. 3) Your cook failed to make my to go steak the correct temperature but you fail to acknowledge/apologize for this. 4) I think I already mentioned that my husband did not bother to let the server know about his burnt vegetables so yes, I acknowledge that we should have brought it to their attention. However, the vegetables should not have been burnt to begin with. Please do not patronize your customers without knowing the entire story.

    Hello
    Harry A.

    Bossa Nova is definitely a gem. For-sure a Brazilian cuisine bringing real heat to the table. Their service is undeniably up to par the moment you arrive. It's an always a pleasant ambiance inside or out in the patio area. You're gonna be in for a real treat when you see how vast the menu is, they're even serving pizza here. Amazing. The mint lemonades are recommended. The steak & chicken here is delicious. I would've posted our food but it didn't make it to my Camara roll.

    Traditional Grilled Chicken
    Ken G.

    I really liked my experience here - it's in a great spot on Sunset Blvd., they had very good food and a fun ambiance. I hadn't been to Bossa Nova in many years and, upon arrival, it felt like coming home. We were warmly greeted immediately seated in a lively, yet easygoing environment. I ordered their Traditional Chicken from their "grill" selection of food and it was great - tender, flavorful, and juicy chicken. I appreciate that they give you flexibility by having the customer choose the side dishes, which are included with the plate - the grilled vegetables, fried plantains, and power grains were perfect! Everything really tasted of good quality. My first experience at a Bossa Nova was in 1998 and it's great that the food is still good after all these years.

    traditional chicken plate
    Wendy W.

    very good for price, chicken plate was only $22, pasta $23, drink $16. Very flavorful, would go back.

    Fried yucca was over cooked unfortunately but usually great
    Mary B.

    Consistent with others! The difference is the view of La from the parking lot in the back which is amazing! Food is consistent and service too! Great for late night vibes. Coaxchina is always a vibe as is the chicken kabob meal and that yucca flour is the best! Love it! Parking is easy as there's a huge lot in the back.

    needle found in Salmon Bowl

    Genuinely I used to love this place, but there was a 2in needle found in my food after they catered to our office. I nearly swallowed it, but i ripped it out of my throat mid conversation with my coworker. My general manager contacted the establishment and they first accepted blame but then doubled back to say they we had no proof. The proof was this meat needle that was in my throat! It was such a horrible and confusing experience and I wanted to let people know this could happen to them. Careful with the Salmon bowls. Edit: My evidence was the scratch down my throat and an ER visit. I think a $700 refund was absolutely fair, especially when your manager said it was their fault. That's an insane take and I hope you all know that.

    Chicken Madeira - Lunch Special
    Adilene P.

    (8.7/10) Bossa Nova has officially earned a spot on my regular rotation, especially for their lunch specials. The chicken stroganoff was the highlight for me creamy, savory, and such a unique flavor profile compared to what I'm used to. The way it paired with the rice made it feel like the two were meant for each other Honestly, it's one of those dishes that makes you stop mid-bite and go, "Wow, this works." I also tried the chicken Madeira, which came with perfectly cooked asparagus The chicken itself was tasty with rich gravy, but since chicken Madeira is one of my favorite dishes, I hold it to very high standards. I personally prefer Cheesecake Factory's version . Next time, I'll probably skip the Madeira dish & try their famous traditional chicken and maybe even some Brazilian chimichurri for that extra punch. generous portions, solid quality, and a price that makes it easy to keep coming back For West Hollywood, that's a win. It's rare to get this kind of value without sacrificing taste. Good parking too! Would I come back? Absolutely gave me a whole new appreciation for Brazilian comfort food

    Jamie G.

    I was in town for my friend's birthday and decided to stop by for dinner. My friends both ordered pasta dishes that they both enjoyed. I got the BBQ Bacon burger with a side of fried plantains. The burger was flavorful, bacon was crisp, the fried plantains were soooo perfectly cooked and delicious. I really enjoyed the whole meal. The drinks were good as well. The only downside is that we initially were seated inside because it was chilly outside, but our table was close to the door and people kept leaving the door open so it was freezing. Eventually we asked if we could be moved to an outdoor table next to a heat lamp and that was okay.

    Kiana P.

    It was my first time coming here and I had such a good experience. My steak came out hard but when I told my serve Freddie he was so kind and took it back and brought me a whole new plate sides and all. He was so kind didn't make me feel bad about sending my food back at all. He was graceful about it. I was just expecting the steak to come back remade but he really went above and beyond and it truly made my first experience here so good. Also look at these portions!! So good!

    Jocie C.

    I just wanted to take a moment to share how grateful I am for our experience at Bossa Nova this past Friday! This location has been my absolute favorite for the past couple of years, and I always make it a point to bring friends who've never been so they can experience the amazing ambiance, hospitality, and of course, the delicious food. This time was extra special because we were celebrating one of my girlfriend's birthdays, and as always, Bossa Nova did NOT disappoint! A huge shoutout to Noeli, who truly made our night unforgettable. He was the absolute sweetest, so attentive, kind, and on top of everything the entire evening. He made sure we were all taken care of and even recommended some incredibly yummy drinks (which were very hard to resist by the way ). He played such a big role in making my friend's first experience so memorable, we're already planning our next visit! It's because of servers like Noeli that places like this continue to thrive. His attentiveness, friendliness, and genuine hospitality are exactly what keep us coming back. Thank you for such a wonderful night filled with laughter, amazing food, and delicious drinks!

    Chimichurri & Picanha Na Parrilha
    Savvy G.

    This location is decent. I came on a weekday afternoon and it was pretty empty. I ordered to go and got the Chimichurri & Picanha Na Parrilha, which is the broiled steak. I got it cooked medium well, and it was really good. It came with mashed potatoes, crisp onions, and asparagus and that was all really good too. There was a bit of a wait time for it to be that empty, but the food was good. My colleague ordered chicken Alfredo and she said it was decent.

    Dessert
    Autumn M.

    This place has such a nice back patio where I like to sit. The inside of the restaurant is very small and can get crowded. The servers are always so pleasant and the food is always delicious. They cook the food well and they have the most delicious hot sauce! The burger is also always cooked perfectly medium rare and is bloody and juicy. The dessert was so sweet and gooey.

    Carbonara

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    2 months ago

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    2 months ago

    Our Server Noeli was absolutely amazing! Food came out very fast and was perfectly hot. The atmosphere was also about perfect aswell.

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    1 year ago

    Easy to order to go and food arrived fast and hot great menu good selection . Several locations

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    Thank you for your review, Steve!

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    7 months ago

    Igor was great , we were celebrating our friends birthday and we had a wonderful time . He was super friendly and it was great evening :)

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    6 months ago

    Our server Fredy was amazing, friendly, great Knowledge, and very attentive. The food was AMAZING TOO thank you so much.

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    7 months ago

    Great food and great service! Igor is the best. This location is perfect too with plenty of parking.

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    8 months ago

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    Thank you for sharing your thoughts! We hope to see you back soon.

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    10 months ago

    Great good. Great service. Best vegetarian Brazilian skewers I've had. Sides were amazing. Large portions as well.

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    9 months ago

    This place was great had fast and good service. Food was fresh and hot and couldn't ask for anything else

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    Thank you for your kind words, Loren! We hope to see you back soon.

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    Page 2 of 35

    Bossa Nova Brazilian Cuisine Reviews in Other Languages

    Ask the Community - Bossa Nova Brazilian Cuisine

    Are the portions large?

    I haven't been there in a while but when I did frequent the place, the portions were adequate, no large or small but a good enough portion to satisfy you. Hope that helps.

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    Met Him At A Bar - RIGATONI VODKA. Delicious!

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    Me and my boyfriend's FAVORITE weekend brunch spot. I love getting the wake up happy or the all…read moreAmerican breakfast. Maple sausage is soooo good. I don't get chives on the eggs because I don't like them! But these are my favorite breakfast choices. My boyfriend always gets the burrito and potatoes and loves it. Service is always always friendly and fast. Especially the people bringing water and other stuff. Inside is always bustling and warm! Clean too.

    We came in to celebrate a few birthdays and had been craving pasta and pizza, so this place…read moredefinitely hit the spot! Parking: We opted for valet, but if you prefer to find your own parking, there's street parking as well as a nearby parking garage. I believe the garage is around $23 for the full day, unless you're able to get your parking validated. Food: Everything came out pretty quickly, so we didn't have to wait long at all! For starters, we shared the Bruschetta with Burrata, which was enough for all four of us to enjoy. The baguette was perfectly toasted, and the burrata was so creamy. It was a great way to start the meal. Once we finished our starter, our main courses came out. We ordered the Funghi Pizza, Rigatoni Vodka, Six Cheese Tortelloni, and Spaghetti Carbonara. The pastas were creamy and flavorful, although they did feel a bit heavy. Of the four dishes, the table favorite was definitely the Funghi Pizza. It was very cheesy, and the combination of the mushrooms and cheese made it a standout for us. We ended our night with the Panna Cotta, which wasn't too sweet, but overall felt a little underwhelming compared to the rest of the meal. Service/Ambiance: The service was great! When we first walked in, it wasn't too busy, but the restaurant did start to fill up later into our meal. Even with it getting busier, our waiter continued to check in on us and made sure we were taken care of. Overall: We had a great experience celebrating our birthdays here! The food came out quickly, the service was attentive, and everything we tried was enjoyable. I can't wait to come back and try some of the other dishes!

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    4.2(8.1k reviews)
    2.8 mi•Hancock Park
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    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

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    4.4(2.9k reviews)
    2.9 mi•Mid-Wilshire
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    Really enjoyed this brunch restaurant. Stopped by to kill time before LACMA opened and it was the…read moreright choice. Cute little hole in the wall. Has limited seating inside and out so get there early if you can! I love the decor with the butterflies on the wall and they are playing chill jams. They have a cute chalkboard off the menu and a cool photo wall is celebrities who have visited. My fiancé and I tried the Huevos Rancheros plate, Peaches and Cream Waffle, and the Thai Style Fried Chicken plate. Along with their two drinks; Sunset Refresher & Blueberry Vanilla Cold Foam Matcha. Huevos Rancheros were a hit. To be honest I thought the dish to be a small serving at first. But it's actually a good portion. You get three tostadas stacked and layered with black beans and mozzarella and topped off with over easy eggs and salsa. I loved how the corn tortillas maintained their crunch and never got soggy. The habanero salsa that it came had a good KICK. Peaches and Cream waffle was good as well. It is seasonal so we jumped on the opportunity. Waffle was thick and fluffy that came with powdered sugar and cinnamon. The peaches were also thick and the sauce it came was light and sweet. Can never go wrong with ice cream and waffles. The Thai Style chicken was pleasant surprise. Before we ate the chicken, I tried a piece of the breading and I knew it was gonna be a good one. Lots of flavor from the tom yum seasoning and the chicken was a decent size. It's not spicy and comes with a sweet sauce to dip in. The bell peppers balanced out this dish. I was a fan of the sunset refresher. It's a mix of hibiscus, pineapple and lemonade. It's more tart than sweet but refreshing. The blueberry cold foam iced matcha was solid. Not too sweet and properly balance. Overall a good brunch spot with a large menu guaranteed to have you come back to try other things. A little pricey.

    Customer Service is great! Waiters are attentive and go above and beyond…read more The food here is good, nothing amazing but good. Portions I will say are pretty large which I think is awesome. I feel like the food can be a little bland at times. Truffle fires are yunmy and omelettes are good. Parking sucks but everyone knows this area has poor parking in general. The space is small so it fills up fast so make a reservation or show up early: Seating is a bit crowded so I opt to always sit outside. It's a spot I go back to when I am catching up with a friend. You can trust that the food won't be bad and the place can be a vibe for a casual dining experience.

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    Great White - Smoked salmon pizza

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    4.1(878 reviews)
    3.4 mi•Windsor Square
    •$$

    I love everything about to restaurant Been to Larchmont and…read moreWest Hollywood location. Both are amazing with great food and service . My favorite is margarita pizza with extra cheese . Love it

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

    Photos
    Great White - Ambience

    Ambience

    Great White - Poke bowl was delicious!

    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    See all

    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Bossa Nova Brazilian Cuisine - brazilian - Updated September 2026

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