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    Bottle and Pint

    4.5 (176 reviews)
    ModerateBars, New American
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

    Bottle and Pint Photos

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    BOTTLE AND PINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos

    Two of the BEST bartender's ever!!
    Jarrod J.

    What great little local spot in Newbury Park. Been coming off and on for years and they still have a great vibe. Great service from Lauren, Missi, and the rest of the crew there. You're treated like family, they remember your name and what you like to drink. They know exactly what they're serving and can pair you up with whatever fits your pallet of flavor. Whether it's beer, wine, or seltzer there's definitely something for you. Come have a drink before your dinner reservations and stay for karaoke sessions on Saturday's. Weather' its a day or night its always a fun time here. For a casual drink and atmosphere with some laughs come on out and a great time.

    Bar
    Jeff W.

    This place is fantastic! Quality beer with a variety to choose from. They have a beer fridge that you can grab some to go or crack open to enjoy while relaxing at the bar. The beer tenders are wonderful! Lauren is amazing and will help you pick the right beer for you. The atmosphere is always fun and keeps me coming back. This is one of my favorite local spots in Newbury park for me and the wife! Bottle and Pint Rocks!

    Red ale
    Jonathan K.

    Similar to their other store in the Collection, but being out in Newbury Park had a way different vibe! It was a nice happy hour spot filled with locals catching up, and new folks like myself being able to select from their large selection of craft brews. I had the Knuckle Head Red, and the nice amber color and taste had the perfect mix of malty and smooth, a perfect way to wind down the day! The atmosphere was clean, the bartender was nice and knowledgeable about the offerings, a great place to check out if you're in the area!

    Short Lived Hazzy IPA! Made West and Tarantula Hill

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    Business owner information

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    Ali Z.

    Thank you for the kind words, Scott!

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    4 years ago

    Stopped in with a few friends, wasn't too many people .service was super slow and I thought beer tasted stale

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    Ali Z.

    Thank you for the kind words, Douglas!

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    Love Bottle and Pint great location, amazing staff and awesome IPA's so fun check them out!

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    Page 2 of 5

    Ask the Community - Bottle and Pint

    Can I still buy bottles from the cellar right now?

    Yes. Open for drafts and bottle and can take out.

    View All 3 Questions

    Review Highlights - Bottle and Pint

    Similar to their other store in the Collection, but being out in Newbury Park had a way different vibe!

    Mentioned in 18 reviews

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    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2
    (320 reviews)
    0.3 mi
    $$$

    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

    Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

    Photos
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Selvin’s Restaurant & Lounge
    Selvin’s Restaurant & Lounge

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    Cork Dork

    Cork Dork

    4.7
    (242 reviews)
    7.5 mi
    $$$

    Phenomenal food, an outstanding wine selection, and a fantastic atmosphere. This place is an…read moreabsolute must-visit if you haven't been yet. Anyone giving it less than five stars is seriously missing the mark. The quality of the food, service, and attention to detail rivals that of a Michelin-starred restaurant. Every dish is thoughtfully prepared, and the entire dining experience is exceptional.

    Wow, wow, wow, wow, wow! Cork Dork was a magical night out for my friends and I. I'm so happy we…read morefound it. It is a longstanding, hidden gem. The decor and ambience sets the tone when you walk in. Moody lighting, green velvet furniture and olive trees. I mean, come on. Then the staff blasts you off on a caring and magical ride for your tastebuds; through their farm to table ingredients, exquisite wine and utmost service. Rosie made us feel so welcomed. Her winning personality made it feel like we were old friends. Her attentiveness made us want for nothing. She went above and beyond to exceed every expectation, we didn't know we had. Thank you Rosie. You're an amazing human being! Now for the food. I love their use of technology with the tablets to read about their offerings and even see beautiful photos to help you make a decision. Thank you Rosie for the additional insight and recommendations too. With so many great options, it took me a little to decide. I'm glad I didn't rush and really allowed myself to take in the experience. The grand finale, the food's arrival. Every ingredient is intentionally plated with love and passion. Your eyes and nose are in for a treat the moment it hits the table in front of you. You can't go wrong with anything on the menu. My favorites were definitely the Short Rib Birria, Chocolatine, Gail Wines Cabernet, Cowdrey Bordeaux, and Daniele Barolo. My mouth still waters just thinking about them. I thoroughly enjoyed every sip, each bite and all the smiles at Cork Dork. I can't wait to come back and try your wine paired dinner.

    Photos
    Cork Dork
    Sometimes you just let the chef create like the artist they are
    Sometimes you just let the chef create like the artist they are
    Best arancini I have ever had

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    Best arancini I have ever had
    Neighborly

    Neighborly

    4.6
    (258 reviews)
    5.7 mi
    $$
    Free WiFi
    Outdoor seating

    I love that every visit to Neighborly gives you the chance to try something different since there…read moreare four different restaurants all in one place. One thing I really appreciated was how welcoming the experience was from the moment we walked in. They have menus available near the entrance, and the host asked if it was our first time or if we had visited before. I thought that was a great touch because it helps first-time guests feel more comfortable. After that, you order at a kiosk, which I actually enjoyed. It gives you time to look through the menu and decide without feeling rushed while someone is waiting to take your order. The seating options are great. They offer both indoor and outdoor seating, and the outdoor patio is especially beautiful with lots of greenery, making it a relaxing place to enjoy your meal. The indoor dining area can get a little loud, but that's to be expected in a busy restaurant. During our visit, Mo was checking on guests, and he was incredibly kind. Even though you don't have one dedicated server, he stopped by to clear our plates and asked how everything was. I had decided to try something new, and while it just wasn't my personal preference, I really appreciated that he took the time to check in. As a thoughtful gesture, they even gave me a voucher to use on my next visit. I really appreciated Mo's attentiveness and outstanding customer service. That level of hospitality definitely makes me want to come back. One thing to keep in mind is that parking can be a little limited during peak hours since the lot is shared with other businesses. That said, the parking lot is large enough that, with a little patience, you can usually find a spot.

    I am not writing this as a dig, we love Neighborly, I just more so wanted the incident to be known…read morebecause I believe it exceeded past normal cross contamination that's usually expected in restaurants and hope it won't happen again. My partner and I have been on a Neighborly kick lately and it's been so good consistently. However, today at lunch was the dreaded nightmare for vegetarians and vegans (I have been a vegetarian for over 20 years). We ordered just the regular green beans (in which the ingredients are literally only ginger and garlic oil, NO MEAT in sight) from the Social Monk and as we kept eating all these brown pieces started coming up. I thought maybe some mushrooms or something? But there was enough of it emerging to ask about it and It turned out there were chunks and pieces of beef all throughout the green beans under the top layer (where none was visible) that I had just completely consumed. I REALLY hope I didn't consume any, but I was eating multiple green beans at a time with a fork and I hope my fork didn't pick any of it up. I should have taken a picture because it wasn't just like one little piece, there was a lot of pieces of meat hidden in this pure vegetable dish. Those who don't eat meat don't eat it for a number of reasons, varying from religious beliefs, diet, illness, ethics, and more, so it definitely wasn't a nice surprise they made a vegetarian dish with chunks and bits of beef in it. They offered to make us new green beans but we passed. I was super grossed out and we were finished eating at that point anyways. Accidents happen of course, but when it comes to food, this wasn't just a little cross contamination...it became a vegetarian diet violation in a dish you would never expect meat to be in. Sweet staff though! And usually good food! We will be returning. But I just wanted to voice this because it didn't feel resolved.

    Photos
    2/14/25
    2/14/25
    Steak kabob
    Steak kabob
    Neighborly

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    Moody Rooster

    Moody Rooster

    4.6
    (1.2k reviews)
    5.8 mi
    $$$

    I think this place may be my new favorite restaurant…read more My friend and I walked in on a Friday night at 6:30 PM, with no reservations. The place was packed, but I have to assume we got really lucky because we got seated right away at an open table near the front. Our server greeted us immediately and brought us waters for the table. We were overwhelmed initially by the menu options because everything sounded incredible. We asked our waitress what she recommended, and she said literally everything on the menu is amazing - nothing is bad and every dish is popular. So I was quite impressed to hear that. My friend and I decided to get the steak tartare, woodfire grilled octopus, fried gnocchi, and chicken liver pate. Every single dish was actually incredible. The chicken liver pate came with four slices of toast, some pickled vegetables and ground mustard. The pate was creamy, rich, slightly on the sweeter side, so it paired perfectly with the tang from the ground mustard & pickled vegetables. The woodfire grilled octopus was cooked perfectly. Seriously the best, freshest octopus I've ever had! It wasn't chewy or fishy at all. The texture was absolutely perfect. It was very easy to cut into and juicy. It was paired perfectly with the aïoli as well. The steak tartare was extremely fresh. One of the things that I hate about steak tartare at restaurants sometimes is it will start to look brown from the meat oxidizing so it doesn't always look as appetizing, but this tartare was still had that vibrant red color as if they had just cut the meat. Lastly, the fried gnocchi was amazing. It's the first time I've ever had a dish with fried gnocchi. They paired it with a cream sauce that was absolutely delicious. I wish I remembered what was in it, but it was so good. I wanted to drink that sauce lol. Love how the gnocchi was also perfectly seared, had no lumps, and basically melts in your mouth. Overall, loved the ambience of this place as well. It's very hip. trendy. Definitely a louder environment but perfect for a weekend night out to enjoy great food. I would recommend making reservations. I think my friend and I probably just got lucky because we went a little bit earlier on a Friday night. Also wanna mention all of the wait staff was amazing. Food was served very quickly and we had no issues with any of our orders. I seriously cannot wait to come back here and try every single thing on the menu!

    There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

    Photos
    Moody Rooster
    Sauteed octopus with shishito peppers. Probably my favorite dish there
    Sauteed octopus with shishito peppers. Probably my favorite dish there
    Moody Rooster

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    Bottle and Pint - bars - Updated July 2026

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