Bravas Bar de Tapas
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I was so excited to try this place based off a recommendation from my girlfriend. We started with patatas bravas, fried eggplant chips, tortilla espanola. The eggplant was delicious. Thinly sliced and nice and crispy with a little sweetness from the honey and some rosemary. Tortilla eapanola was filled with thinly sliced potatoes and a dollop of delicious sauce. Patatas bravas were ok. I expected a little more crispiness. The star of the show was a bit of a disappointment. We ordered the paella. The rice was undercooked. We didn't eat much of it and told our server. His reaction was like oh ok. But nothing more. Like no offer to correct it, make it right or anything to accommodate the fact that we were not going to eat rice kernels that was not cooked thoroughly. We asked him to pack up our food. Huge disappointment to have paella that was not cooked all the way. We also had a pitcher of white sangria. That was good. Not sure I will come back here based of the lack of attention to our issue with the food. I have had paella at many places including Spain. This was a disappointment.
Enjoyed dinner at the patio bar. Loved the cava sangria. The bartenders were very friendly. Enjoyed the classics tomato de pan, bravas potatad and chicken croquettes.
We had a nice meal at Bravas Bar de Tapas. I will say that there are few places in the US that really compare to tapas places in Barcelona, so I will try not to compare too much! We sat at the outdoor patio, which they had warned us was a little windy but they had space heaters. The indoor dining area looked cute as well. They have a good selection of hot and cold tapas. I liked the cauliflower one we got, along with the beet salad. I would say that the tapas are on the larger size. We also ordered the fried chicken meal which was delicious but too much food for two people! It comes with a delicious kale salad as well. I also ordered the cava sangria, which was good but super strong! I did feel like the service was fine but they weren't as super friendly as other places in Healdsburg. The service was really fast, food came out quickly.
Tapas style restaurant offering both indoor and outdoor seating . The weather was perfect the day we visited, so we decided to dine on their cute outdoor patio. The escarole salad was light, but I felt the cheese was a bit overpowering. The bacon wrap dates served as both as a meal and dessert. We really enjoyed the paella for two since it came with an abundance of seafood! The prices are reasonable relative to the portion size and quality of food. Service was great, and we will definitely revisit this restaurant the next we are in Healdsburg!
Was in the area and decided to stop by for dinner. We didn't have reservations but we saw there were plenty of tables available. However, the host was offering us seats at their outside but never mentioned that it was all the way in the back at their outside bar area. It was cold and raining at the time and we preferred to wait for seats inside. But the host seemed annoyed at us and was told that it would take 45 mins for a table. Mind you there were at least 3 tables available. I understand there may have been reservations for those tables but I felt like we were inconveniencing her because we wanted to sit indoors. Despite that, we were eventually seated at the indoor bar which we didn't mind at all. But that altercation just gave a weird vibe and it kind of sucked too because we were celebrating our anniversary. Anyway for the food, we ordered the following: Goat Cheese Toast, Duncan's Mushrooms, Octopus, Catalan Style Sautéed Spinach and Paella for 2. Everything tasted really good except for the spinach. I can do without next time. Also, keep in mind that the Paella takes a while to make so be sure to order that first. Overall, the food was good and there are plenty of options to choose from. I just think the hospitality could be better because it does affect the overall experience.
What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old house, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.
Delicious tapas with a lovely team of people working there! We started with the Tortilla Espanola -- which is a Potato, Onion, and Manchego Omelette with Romesco Allioli. So when you see "tortilla" don't think tortilla in the traditional sense! It was nothing like I'd ever tasted and I really enjoyed it. We also had the goat cheese toast with white truffle honey -- loved the toast it came on. DELISH. We ordered some fried eggplant chips -- the server kindly alerted us that all the food is fried in the same fryer, and I'm not quite allergic but really dislike seafood, and I could definitely taste seafood in the chips. So that's the only dish I didn't care for, but if you like seafood you probably won't even notice this! Finally, we had the Iberico pork skewers with roasted pineapple. This wasn't my favorite -- I think the pork could have been cooked a little more. But I really liked it in combination with the pineapple. I'd definitely return here!
Good Lord, this place was delicious! Everything we ordered was a hit. Truly outstanding. Service was also excellent. Cozy ambiance. You really can't go wrong here!
Great experience at Bravas! Came in with no reservation but still got seated right away. Our server was awesome, gave us tons of recommendations. We ended up getting a few plates and everything was hot and delicious. Definitely recommend! Food: 4.4 Service: 5 Ambiance: 4 Marcels foodie score: 4.5
Such a cute spot for a date night or gathering! We spent a long weekend in Healdsburg, did a wine tasting, and came here for an early dinner. There's easy parking all around the shopping district. We were easily seated early before our reservation on the back patio with a view of the Paella chef. The patio is nicely decorated, with string lights and heaters, and very comfortable. We definitely ordered a little too much off the menu but everything was truly delicious! Some highlights were: - the crispy pig ears (a little hard for my bf but I liked the crunch and flavor) - the eggplant chips (and I dont even like eggplant!) - the sardines (super fresh) The Paella was good but lacking a bit of that crispy bottom we loved, but overall everything else was so great that was easy to overlook. Highly recommend this spot for a great dinner!
AWESOME place. Clean, friendly staff, and YUMMY food! We had the crab, paella, fried chicken, chicken skin, eggplant chips, and clams and all were DELISH! Thank you Serving Team!
I've been to Bravas a few times, and I recently came back because the weather was nice and I haven't had tapas in awhile. They have a cute back patio area strung with lights and heaters for the evening. I had the cava sangria, and it's good if you like your sangria on the drier side and slightly sweet. Be ready to eat when you come! We ordered the following: - goat cheese toast: sweet and had the perfect bite! Very creamy and carmelized onion with honey was delicious - Bacon wrapped dates: a bit too sweet for me, and I thought goat cheese would have tasted better than with blue cheese - potata bravas: crispy and tasty with a yummy tomato sauce and aioli - tortilla espanola: a Spanish staple, with thin layers of egg and potatoes. One of my faves! - croquetas: crispy and creamy on the inside. - skirt steak: very tender but steak itself lacked seasoning. - octopus: a bit too chewy and mushy for me Food was good, ambiance was nice and service was great. For a tapas place it's above average, but I've had better tapas!
6 months ago
6 months ago
Punchy flavor every bite!!! Casual dining. Excellent service. On a nice warm spring evening under bright stars in the backyard, the dining experience felt really special. read more
We stopped at Bravas tapas for dinner. I have been here before, so I understood two things. 1) it's delicious! 2) it can get expensive. With that in mind, we brought a bottle of wine from our tastings that day and paid our corkage fee of $25. Saved some $$ and enjoyed the memory of the purchase of that wine. Then we looked at some larger items and decided to try the fried chicken. Our server told us (wisely!), that we should only order two tapas if we ordered that chicken plate, and we should order the salad dressing on the side, so if we didn't eat it, we could take it home without the wiltiness. We sort of took her advice, but ordered three tapas plates. They were SO, SO, good. The mushrooms were like Mary Poppins... Practically Perfect in every way. The roasted cauliflower was divine. The bacon wrapped dates were heavenly and with a citrus note that is not usual. Then, the chicken, kale salad, and garlic bread arrived. All three were delicious. The Chicken was crunchy, tender, moist, just right. This was superb fried chicken. The garlic bread was heavily garlicked and exploded in your mouth. There was a slightly sweet sauce for the chicken that was additive, but the chicken stood on its own and did not need anything to be wonderful. All this in a former bungalow house. Very cute! I recommend Bravas, and if you are on a budget, I recommend the chicken for 2 or 3. You will not be disappointed. I promise! read more
Great tapas restaurant. Definitely make a reservation, as Glinda in "Wicked" would say it's quite popular. You MUST order the eggplant chips! I don't like eggplant but these were out this world - defying gravity. Eggplant is sliced super thin, soaked in whole milk overnight then lightly dusted with flour and a little bit of a special salt mix, then fried and drizzled with truffle honey. If you order nothing else on the menu order this! We did also order patatas bravas which were ok, wouldn't try them again, and the Dungeness crab stuffed piquillo peppers which was good too. Don't worry it's not spicy. read more
Very cute restaurant with some indoor and outdoor seating. Our server was very nice and helped us with our order. We started with some Red Sangria, bread and cheese croquetas. The sangria was very good had a good balance of flavors. I want to come back and try their wine sangria. Bread was very warm and toasted with a good amount of butter. The cheese croquetas were delicious cheesy goodness. We then got the Paella for 4 to share. It had a good balance of protein and rice and very flavorful. I love that the bottom rice is all nice and crunchy with so much flavor. Will have to come back again to try some more dishes. read more
1 year ago
After finding our original choice restaurant closed, we decided to venture over to Brava's to try somewhere new. We've been meaning to try them forever and have only heard great things, but never ended up there until tonight. The hostess was absolutely welcoming and lovely, and we chose a seat at the indoor bar. The restaurant wasn't too busy inside, but the outside was busy and lively, so we decided to sit indoors for a more relaxing experience. The bar seats are so cushioned and comfortable, with a great bar rail so your feet don't dangle. A rare find these days. The staff working behind the bar were busy and friendly, and it was a joy to see everything they were making, and the cleanliness seemed top notch. We reviewed the menu to select drinks and begin looking at the food options. Eventually our waiter came to take our order, but having only started reviewing the food, we had asked for another moment but put in our drink orders. He didn't come back. Over 20 minutes later, our beer and came, delivered by another staff member. We could see our waiter in the distance taking other people's orders that had been seated at tables well after we had sat down. Then he completely disappeared. When we did see him again, he walked past us and greeted a new table that had been sat, and then took some other food orders. Then things got strange. We had food placed in front of us by another staff member, but here's the thing...we still hadn't ordered. We let the staff member know we had been there over 25 minutes and still hadn't had our order taken, and we would just take our check. We saw her pull the tag for the food back off the delivered stack and take it to him possibly to ask which table it was for, or let him know that we had yet to order. But... Instead of coming to see us he walked the opposite direction to the outside dining/bar area. About 5 minutes later (now approaching 40 mins since we arrived) he comes over to us and said "I hear you'd like your check". We said yes, we were just going to go, and while he apologized, he sent another employee to bring us the check and close us out. Not one single employee tried to get us to stay. No manager check in. We even watched the Chef come out of the kitchen to chat it up with a couple near us and the staff behind the counter at the bar as we sat in utter disbelief of the chaos. The waiters apology was barely one, the staff just accepted that the service was terrible, and still charged us for both of our drinks. $31.83 later, we got half a beer, half a glass of wine, and we set off to find another restaurant that would want our patronage. read more
Came for early dinner, got seated about 10 minutes. Ordered the crispy chicken thighs, tender, smoky, and spice with green olive tapenade. The crispy pig ears has the anchovy vinaigrette flavored, I think it was a bit to vinaigrette. My favorite was the steamed clams in cava with garlic, parsley and chilli flakes, it was perfectly cooked. The octopus fingerlings with smoked paprika and olives, was mushy not what I expected, a bit disappointing, I think it was not fresh. For cocktail I had the Bravas Blast a refreshing drink with a taste of passion fruit, pineapple, orange, lime and tequila. read more
3 months ago
8 months ago
We came to this cute little wine country town for the day and lucked into finding Bravas. We were seated right away and all of the staff were very attentive and polite. Our server Brenda was lovely. We ordered several items to share. The only miss was the skirt steak as the meat had a funky flavor. No problem - they took it back and took it off the bill. I actually liked the chorizo here better than some we had in Spain. Definitely a place to try when you are in the area. read more
8 months ago
Small and quaint. Here in off season and able to walk in. I'd recommend a reservation in season. Indoor and patio. Food and service excellent. Flavors explode with every bite. read more
Wow, it's been 10 years since I last reviewed this place. It still has the same magic it did then, same wonderful wine list (shout-out to my local favorite: A. Rafanelli) and awesome service. I went on a Monday night and they were at the end of the service but had no problem delighting me even though my pooch dressed better than yours truly! The outside seating (in back, which has its own bar) was warm and comfortable. I had the patatas bravas, a scallop dish, some yummy buttery bread, and the star of the show, the Bacalao cigarillos. I've only seen bacalao served to me in Spain, and fell in love. Bravas allowed me to fall in love all over again! So tasty, so moist and delicious and perfect with the little wine. Truly the same gem I loved at least 10 years ago. Thank goodness! read more
Delicious, savory, fun food that leaves you craving more. Everything we ordered last night was hands down fabulous! The only thing was that some of the food was hella oily. I didn't mind bc tapas usually is. I love their unique take on a tapas menu. I will highly recommend this little precious gem in the heart of Sonoma county! Next time I will try new dishes but my favorite was the crabs stuff red peppers with romanesco sauce! read more
Bravas Bar de Tapas in Healdsburg is a culinary gem that brings the vibrant flavors of Spain to the heart of wine country. This charming spot offers a delightful array of traditional and modern tapas-style dishes, each crafted with the utmost care and creativity by James Beard finalists Mark and Terri Stark. So thankful to a male staff member at Chalk Hill Winery who recommended for us to check out this place and also mentioned the other 7 restaurants owned by Stark Reality Restaurant Group. The menu boasts an impressive selection of tapas, it was truly difficult to decide as almost every item on the menu looked really good and the pics on Yelp were drool-worthy. With help from our friendly and knowledgeable male server, we ended up with these small plates: * Octopus a la Plancha with fingerling potatoes, smoked paprika and olives * Pan Oliva - toast with Arbequina olive oil, garlic, sea salt * Crispy Bacalao Cigarillos with marinated olives, lemon zest and romesco aioli * Dungeness Crab Stuffed Piquillo Peppers * Crema Catalana (caramelized orange cinnamon custard) Whether you choose to dine indoors or outdoors at the covered patio, the experience is sure to be memorable. Bravas Bar de Tapas is more than just a restaurant; it's a celebration of Spanish cuisine and culture. If you're a foodie looking to indulge in authentic tapas in Sonoma, this is absolutely the place to be. read more
1 month ago
We were driving around Healdsburg saw the word tapas on their sign and had to check them out. It was a weekday and we walked in when they first opened so weee seated immediately. Food was beyond amazing. So many unique dishes. Several were similar to what we have had at other tapas restaurants but we were able to try new ones. There were 3 of us so able to try several items. Some of our faves... Patatas Bravas- potatoes fried and a tangy tomato, aioli sauce, so good! Bacon Wrapped Dates- with blue cheese pieces and what really added to the dish was the Marcona almonds! Croquetas- fried to perfection with chicken, ham, and Gruyère...a must try! Obviously, since in wine country, they have a great wine list. Service is great. Server took the time to answer questions and explained portion size of dishes. Great decor, beautiful artwork through the restaurant which is like you are in someone's house. We sat inside but there is beautiful backyard seating as well. We loved the place! read more
1 month ago
9 months ago
2 months ago
10 months ago
The best restaurant in the heart of Healdsburg downtown. All dishes tasted so good and fresh, as well as the wine and cocktails. Our favorite was the crab meat stuffed red pepper. Paella was delicious too. Pork cheek sliders were very good, meat was so soft. Price was reasonable. Will definitely come again. read more
10 months ago
2 months ago
We came here for a Saturday dinner while passing through Healdsburg on a Wine Country road trip. We were offered bar seating without a wait, but decided to wait an extra twenty minutes for a table. If you have to wait, there's plenty of places to check out and walk around in the surrounding Healdsburg downtown streets. We sat in the backyard outdoor seating area, which had heat lamps, aesthetic string lights, and that fancy outdoor dining vibe. The menu is a bit overwhelming with such an eclectic selection of Spanish dishes and various tapas -- we finally settled on the Creamy Chicken Croqueta tapas, Roasted Cauliflower tapas, and Paella for two. Creamy Chicken Croqueta tapas (4/5): A few crispy brown balls served in a glass cup. The inside is a heavenly smooth and velvety blend of savory chicken and Gruyère, steaming hot that'll be oozing and goozing all in your mouth. Pretty good, but I felt like it was a bit overpriced for just a few balls. Roasted Cauliflower tapas (3/5): We ordered this one since it's the most popular warm tapas according to our server, but it just wasn't for our tastebuds. The heavily spiced cauliflower clashes with the sweetness of the dates, glazed bacon, and drizzled sauce on top. Too sophisticated of a pairing for me. Paella for two (6/5): Aye dios mio this paella is amazing!! The rice is cooked perfectly, with the bottom layer that touches the pan becoming a crispy pleasure. The Spanish seasonings elicit delicate yet unwavering notes of turmeric and paprika. It comes with four big sea bug shrimps, clams, and chunks of fish, all of which tasted very fresh. The dish is broiled such that the shrimps can be eaten whole with their crunchy shell if you don't want to get your hands dirty peeling! I do wish the variety of seafood was larger, like with adding scallops for example -- there was almost too much fish such that it got repetitive. Our server was also super friendly and patient. What a perfect place to enjoy an amazing weekend dinner! read more
What a fun atmosphere LOVE the outdoor patio & bar vibe! We tried several tapas and each were very flavorful and unique - the tomato mango dish was my favorite with the colors, textures and flavors popping. Tge broth of the clams was yummy in of itself and the corn had strong presentation & crunch & zest. When we visit again this will be a must visit so we can try the paella. read more
11 months ago
What a wonderful restaurant and experience! I've never been to Spain but had this fun and delicious experience with Tapas and an excellent Paella chef! I was told he trained under Emeril Lagasse. The Tapas were outstanding! We had an inside and outside Paella and both were delish! I favored John, the outdoor chef's masterpiece. We were so lucky to stumble upon this place! I would come back to town to stay to e able to bring my spouse next time. read more
7 months ago
The hostess that took us to our seats wasn't very friendly but our waitress was awesome. I didn't like the sangria it was too sour. I think it had grapefruit instead of oranges, which is what I'm used to. The calamari was a little too rubbery for my taste, but I did like the patatas Bravas and the creamy chicken croquetas were good. We sat in the back outside and it was very pleasant. There were fans going because it was a warm day, and the tables were comfortable. read more
A pretty enjoyable Friday afternoon at Bravas for lunch. A small crowd was waiting with anticipation for the doors open at 11:30. off to a strange start, as the hostess opened up the door without fanfare and didn't say a word to any of the guests inviting them in or enjoying the day. Her personality was as cool as the Mount Lassen lake trout on the menu I guess. In contrast, the rest of the staff was quite pleasant and welcoming. Food we ordered, which included crab-stuffed peppers, octopus, tuna belly, sardines, and a few other items was pretty awesome and went well with the Rioja Blanco we had selected. Service overall was pleasant, professional, and unrushed. We had a great time and will be back. read more
7 months ago
This place was pretty nice. We weren't expecting it to be so casual. We had 2 different servers and they only checked on us once. It wasn't that busy. The food came out fast and it was very good. They ran out of the Tomahawk or along Bone rib chop. Which is weird since it was a Saturday afternoon. So we opted for the trout. We also ordered the warm tapas- clams, octopus, truffles onion toast, skirt steak and patatas bravas. All were freshly served and very tasty. The only issue we had was when they served the trout- there were no serving utensils and with fish served like that- the first serving is usually served by the server or at least leave some serving utensils. It was also really cold inside. The AC was on and it was already 60 F outside. Anyway, that won't stop up from coming back. We will definitely be back. read more
2 years ago
Been here a few times when we visit Healdsburg from San Francisco. The food here is always great, fun to share with the group. The patatas bravas and crispy pig ears are staples that we get. Last time, we also got goat cheese toast, roasted beets, Dungeness crab stuffed piquillo peppers, crispy bacalao cigarillos, and octopus. The group favorite was the bacalao cigarillos. We had a baby with us and the servers were accommodating to us with helping us find a table that can fit a stroller beside it. The bathroom also has a diaper changing table which was convenient. read more
1 year ago
The kitchen was very slow and there were very few customers. The fried food was a little dark as if the fryer oil needed to be changed. The stuffed peppers were very nice. read more
7 months ago
3 months ago
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1 year ago
Sat on the back patio on a Friday night and it was a lovely atmosphere with a good crowd. Service was unhurried. Standouts were the pan con tomate, the beet salad and steak. I was full but somehow ordered and finished the soft serve with tangerine oil and salt which was extremely lovely. I ordered the red sangria which wasn't a favorite, my husband passed on it also... but the cocktail I had made up for it. It was just a bit too sweet but not enough for me to dislike it. We also ordered the bacalao which was a bit heavy for me. My husband ordered the octopus which he enjoyed. I would return to try some other of their dishes and drinks. read more
More info about Bravas Bar de Tapas
420 Center St
Healdsburg, CA 95448
Directions
(707) 433-7700
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http://www.starkrestaurants.com/
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Ask the Community - Bravas Bar de Tapas
Is happy hour still a thing here?
Previously answered: No. It has been discontinued indefinitely.…
Do they have "junk fees" on their bill?
Yes. Bravas (and presumably the other Stark restaurants) tack on a "3% BOH SVC CHG"…
I saw in photos Veggie Paella. Is that always available in 2 person size? What are the ingredients usually? My husband and I are vegetarians & we want to accompany our friends to Bravas and are looking through menu first for items we can enjoy. THX!
I have a peanut allergy, i wanted to make sure this could be accompanied?
Jack, Thank you for your question. We absolutely can accommodate for a peanut allergy. Your server can guide you through which dishes are OK for you to enjoy. Hope to serve…
Do they offer Cocido madrileño on menu or off-menu like a special of the day or special request?
Hi For the Spanish paella, does it include a tomato product (fresh or canned) ? I have a family member allergic to tomatoes and nightshade Vegs. What are the Paella “Sonoma flavors” from menu?
Is there a separate entrance for the patio, when we bring a dog? Do they have a dog menu? Do they…
Yes, when facing the front door there is a side entrance to the back patio on the left side of the restaurant. We allow dogs in our back patio and can offer water bowls, however there's no dog menu. As for your question about paella, it is currently…
Do you host private events? If so, what is the best contact for more information?
events@starkrestaurants.com
Hi are u open for outdoor sitting?
Hi Elma- Due to the stay at home order currently in place in the Bay Area, we are open for To-Go only for now Wednesday - Sunday 4pm-8pm.
What time does their happy hour start?
We are not offering Happy Hour at this time. Historically, our Happy Hour has run from 3-6pm Monday-Thursday.
Is this patio Pet friendly?
Hi! Our patio is friendly to dogs. As long as they are well behaved.
Do they offer take-out?
Yes! You can call 707-433-7700 any time during business hours and place your order. Our staff will help you with any questions you may have as well.…
Is there a corkage fee for Sonoma or Dry Creek Valley wines?
Hi Emma, Yes, our corkage applies to all wines that are not purchased in the restaurant.
Is the patio section warm at night with the heater provided?
Yes. Nice and toasty last time I was there.
What is the Noise level?
It was fairly noisy. We were seated in an alcove in front that was a bit quieter but the main seating area was above moderate noise levels.
What is corkage fee?
$15 for first, $25 thereafter, but one fee waived for each bottle purchased.
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Bravas Bar de Tapas - spanish - Updated September 2026
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