Breadbelly

Is it crowded on the weekend?

Sometimes, yes. But you can order online.

What GF options are there?

They have some GF cookie options -- the buckwheat chocolate cookie is incredible

Is the gelatin in the kaya bun pork?

No is just like matcha jelly

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Why are they always closed (Saturday at noon)?

10-2PM they are open at 12 Noon Saturdays

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Is there WiFi?

What is the best time to go during the weekends before things start getting sold out?

I would def say before 12:30! You want to miss the lunch time rush or post church rush! I went around 10ish and there were only a few people there :)

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Why is it called "not ube tart"?

Ube is purple yam in Filipino. The 'not ube' tart is made from sweet potato which is not the same as a yam. While we're at it, taro is totally different from purple yam or sweet potato.

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Arsicault Bakery

Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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Butter & Crumble

Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

Hanna's twice baked biscoff croissant

Lauren's chopped cheese pain suisse

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Allyson's pork bun bearclaw

Golden Gate Bakery

3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

Parking: None, chinatown will be impossible street/meter parking…read more Interior: None, this is a order/pick up window. If the shop is open you will see a line. Wait Time: 10min on a weekend afternoon. I got lucky and saw it was open beginning of this year before crowds found out. Their hours are not accurate so just up to chance. Items Order: 9/10 Egg Tart $3.75 - larger than average egg tart. It comes piping hot and fresh. the shell is very buttery but holds well. custard is very hongkong style (eggy/milky vs the custardy Portuguese version). Sweetness level is about 50% so not that sweet. CASH ONLY

Almond Cookies and Coconut Tarts.

Egg tart!!

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Long lines are guaranteed.

B Patisserie

Still perfect. Prices are slightly below average for comparable products in the city and well below…read moreprices on the peninsula. I feel like there's been a bit of shrinkflation but don't mind it because some things might've been too big to begin with hehe My favorites are still the kouign amann and chocolate banana almond croissant. My husband introduced me to the pain suisse and passionfruit bostock which are his go-tos every visit.

Food: 5 stars. Patisserie and cafe are great…read more Service: 2 stars. Cashier & barista nice however 3 counter patisserie women did not look happy - not sure whether they are unhappy people - negative impression. Owner should only have happy people assist customers and keep those 3 in the back. First impressions count.

Black sesame Kouign Amann, reheated

Black sesame kouign Amman ends

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Chocolate Kouign Amann Seasonal ($5.75)

Pineapple King Bakery - San Francisco

Locally owned & operated

Women-owned & operated

A must if you're ever near Golden Gate Park. A heads up that if you're ordering in person, it's…read morecash and takeout only. But even if there's a line or you need a last minute bulk order, they move fast! Recommend trying out the entire butter series- but pandan and guava if you're not sure what to pick. Even the milk tea comes with a cute mini pineapple bun!!

Absolutely yes! We…read morehave very high standards when it comes to pineapple buns. We frequent Hong Kong and miss the classic thick butter tucked into a warm flaky pineapple bun. This place does that and takes it up a notch! They have different flavored butter which was very interesting but it absolutely works! We got the sampler and we devoured all four. Also picked up 8 classics and they were all very good. The bun is light and airy but has a good buttered undertone. And about $2 each for the classic pineapple bun (not butter), they are cheaper than most standard bakeries these days. So good, highly recommend!

We're OPEN all July 4th weekend!

Here's to the next milestone together!

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Celebrate Dad with Freshly Baked Goodness!

Tartine Bakery

Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Almond Croissant, Chocolate Souffl Cake Round

Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.

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Pain Au Chocolat

Arizmendi Bakery

Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

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Neighbor Bakehouse

Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

First time here. Is the ginger pull apart supposed to be Hella hard??? Chocolate croissant was…read moregood. The service was fast. So they could help everyone in line but no time to be friendly or answer questions. The ambiance is a cute storefront.

Roasted Mushroom Croissant Tart

Char Siu Croissant

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Pistachio Berry Twice-Baked Croissant

Jina Bakes

4.3

(812 reviews)

2.3 mi

WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

Jina Bakes is a popular bakery with Korean flavors. They're located in Japantown inside a shopping…read moremall and there was a line formed when we arrived. I got the Matcha Cream Puff, Injeolmi Croissant and Einspanner. I enjoyed the Matcha Cream Puff, but not so much the Injeolmi Croissant. The Einspanner was decent and made for a good refreshment to wash down the pastries. Overall, I wasn't too impressed with this spot. It was nice to try, but I wouldn't come running back just for this place.

Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

The store front 2/18/24

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Match Cream Puff ( I have been craving this!)

Arizmendi Bakery

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

Pastries, Currant Scones, Oat Scones

Corn Cherry Scones

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Dirty Horchata

Roma Antica

Locally sourced ingredients

Have been here twice, David has been really nice and welcoming, wonderful dining experience!read more

Amazing! I absolutely love Roma Antica. A friend introduced us to this restaurant and we absolutely…read moreadore it. The pasta here is so delicious. We ordered the following: - Boscaiola: 10/10! We ordered the cream sauce. It was so delicious and the noodles were perfectly al dente. The mushroom and sausage were the perfect combination. - Calamari & Arancini (special): delicious! Calamari includes green beans, which is a yummy addition. The arancini was amazing - it was a mixture of rice, cheese, sauce & meat. Such a delicious mixture. - Sorrentina alla Vodka: My favorite! This is a tomato sauce with meat and spicy kick. The cheese on top makes the pasta so creamy as well. The service here is unreal! It feels like you're at a restaurant in Italy. Everyone is so sweet, but a huge shout out to Davide. He is one of the best servers I've ever had. So sweet, great recommendations, and his singing voice is so good! I highly recommend coming for a birthday to experience his voice! Highly recommend coming here when in SF. We loooove Roma Antica!

Carbonara

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Saltimbocca alla romana

Parachute Bakery

Gochujang Pimento Cheese Twist (Savory) - 5* Morning Bun…read more(Sweet) - 4* Photos attached. Looking forward to trying more things including coffees!!

We visited parachute close to 1pm on a Friday. The line extended to the end of the ferry building…read moredoors. The selection of pastries was looking sparse, but we decided to wait in line anyway. By the time we got to the front of the line, all the laminated pastries sold out with only a few other options that didn't completely interest us. We got the chocolate chip and toffee cookie and two banana and salted cream einspanners. The cookie was really delicious. It was sweet but not overwhelmingly so, the flaky salt on top balanced everything really well. One of my favorites that I've had in a while. The banana and salted cream einspanner was just okay to me, it didn't seem worth $10. My boyfriend really enjoyed it though. This visit, we just arrived too late. Next time we'll come earlier to get their pastries.

Delicious latte but even after 3 shots of coffee it was light.

Drink menu

Basque Cheesecake

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Juniper

Not good not bad . Nothing special to go out of the my way for a croissant. At San Francisco prices…read moreexpecting a bit more. It was ok only if I am in the neighborhood

Juniper is in my top 3 bakeries you must go to in San Francisco!…read more I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

The est Avocado toast ever!

Pain Au Chocolat

Bright ambiance inside

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The Italian Homemade Company

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

Great mix of cold cuts and cheeses!

Casual dining

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Fettuccine Pesto was amazing!

Q Specialty Coffee

Certified professionals

Locally owned & operated

Day Visited: Wednesday, Saturday, and Sunday Price Range:…read more$$ Parking: Street or metered parking Ordered: Mocha Dream Espresso Cloud, Velvet Hojicha Cloud, Nitro Mango Our favorite SF coffee shop to date! On the days we have gone, the line has varied from being out the door to a quick walk in and order - truly just depends. Regardless of the long line, these drinks are soooo good. Upon entering the coffee shop, you'll see a good amount of seating, but for the times we have gone, the majority of the seats are taken. It is definitely a variety of people socializing, working, reading books, or just hanging out. Parking is metered or street parking, and we haven't had any issue finding parking! It's also in an area where you can shop around (across the street) if you want to grab a bite as well. Our go to orders include the Mocha Dream Espresso Cloud and the Nitro Mango, but we have also gotten the Hojicha Cloud, which is amazing as well. We love the thickness and flavors of the cold foams - you cannot go wrong with any of the cloud drinks. As popular as this place has become, it truly is worth the trip! We will always make a trip whenever we are in the city!

This was a solid coffee stop and I definitely enjoyed my drink. However, I don't think it's the…read morebest coffee spot in the city, especially considering how long the line gets. We waited quite a while, and while the drinks were good, I'm not sure they completely justified the wait. If you can come during off-peak hours, I think you'll enjoy it much more. Overall, it's a good café with quality coffee and a nice vibe. Just be prepared for a line if you visit during busy times.

Pistachio lady m crepe cake

An IG photo nook 4/19/26

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Velvet Matcha Cloud; Dubai Chocolate Mille Crepes

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22 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Quang D.

157

2 years ago

I had a fantastic experience at Bread Belly SF! The vibes were really nice, and the staff was super friendly, which made the visit even better. The kaya toast was amazing. Personally, the bread was a bit oily for my taste, but the kaya spread was so strong and well-done that I quickly forgot about the oil. The flavors really came through perfectly. My favorite item had to be the corn bun with kimchi, which was a circular delight. The innovative flavors and combinations were spot on, and it was executed beautifully. Great work, team! I also tried the not-ube tart (or was it purple potato?), and while it wasn't entirely my flavor preference, I have to say it was very well executed. You can tell a lot of care went into crafting it. The cornbread with egg was another highlight. It was really light and something I'd definitely get again for lunch--the egg adds a nice boost of protein. To top it all off, the peach lassi was absolutely amazing. Thank you, Bread Belly SF, for providing these quality flavors! Lowkey, SF can have some disappointing food, but this place is a lovely and refreshing exception. read more

May N.

Elite 26

172

2 years ago

I arrived at Breadbelly on a Saturday around 11am and waited about 20 minutes in line. The wait wasn't bad, and the staff kept things moving efficiently. Seating can be tricky since there's limited space, but it's manageable for smaller groups--there are plenty of tables for two. Larger groups might have a harder time finding a spot to sit together, so keep that in mind. The Kaya Toast is an absolute must-have. The pandan flavor is so unique and perfectly captures the vibe of an Asian-style French toast--sweet, savory, and utterly delicious. I've made trips here just for the Kaya Toast, and it never disappoints. I also tried the Gyeranbbang, which had a decent flavor but didn't quite wow me the way the Kaya Toast did. Unfortunately, even after asking them to heat it up, part of the bread inside was still cold. That said, I'd still recommend giving it a try, as their overall quality is great. Breadbelly is a gem worth visiting, especially for the Kaya Toast. I'll definitely be back again (and again)! read more

Lani M.

Elite 23

464

232

769

4 years ago

Overall, I was satisfied with my experience at Breadbelly. I was pleasantly surprised to find street parking on a busy Sunday morning in San Francisco. The service was quick and efficient when we first arrived at 10:00am, although it did get a bit slower as the restaurant got more crowded. Thankfully at the time we arrived, there was plenty of outdoor seating available. After about 45 minutes, the outdoor seating started filling up. The standout dish for me was the kaya toast - it was flavorful, delicious and definitely worth trying. It even looked beautiful! The curry bun was okay, but not as impressive. The egg coffee was a unique drink and the egg foam was interesting, but the espresso was too bitter for my taste and overall the drink was pretty small. Note that the food and drinks here are more on the expensive side. Despite the wait for our food, I would still recommend giving Breadbelly a try for the kaya toast. read more

Kearra B.

Elite 26

294

217

459

2 years ago

Breadbelly truly impressed us with their gourmet flavors and fresh ingredients. We tried the matcha, breakfast sandwich, Kaya toast, and chocolate miso, and each was a delight. The balance of flavors and the quality of the ingredients made everything taste memorable. The staff were incredibly welcoming, adding to the overall positive experience. The ambiance was beautiful, creating a cozy and inviting atmosphere. However, I was a little disappointed that there wasn't any indoor tables, especially since we had to brave the San Francisco fog. Fortunately, there's plenty of outdoor seating, so we still had a comfortable place to enjoy our meal! It's a little on the pricier side, but for the quality and creativity in each dish, I would say it's worth it. I would definitely recommend to anyone looking for a unique and satisfying breakfast or brunch in the city! read more

Rod G.

2 years ago

So I finally checked out this place everyone's been raving about. We ordered the shrimpwich and Kaya bun. We couldn't bring ourselves to order more because the shrimpwich was a steep $22 and the small sweet pastries were $9 each. The total came to $38 with tax and tip. The shrimpwich was good, but I don't think it was worth $22. The Kaya bun was just okay and definitely not worth $9. I was surprised that everything here was so pricey, but there were still long lines on weekdays. I guess that's just San Francisco for you. Anyway, you can find equally good pastries for better prices elsewhere, so I probably won't be returning here. read more

Charlene A.

2 years ago

Breadbelly is a delightful gem in Inner Richmond. Their Asian-inspired pastries and sandwiches are a treat for the taste buds. The kaya toast is a must-try, with its perfect balance of sweet and savory. The char siu sandwich is massive and packed with flavor. The only downside? It can get pretty busy, so be prepared for a bit of a wait. But trust me, it's worth it! read more

Sam Z.

1 year ago

The food at this bakery is outstanding! The Kaya toast was a perfect combination of sweet and savory with the sprinkles of salt over the coconut cream. The breakfast sandwich had just the right hint of spice in, making it the perfect choice for breakfast. This place was unassuming but is worth finding it and trying everything. read more

Lacie S.

4 years ago

The breakfast sandwich and Kaya bun is one my favorite there. It so good and well-prepared. The ingredients is great quality. Well-baked goods has nice flavor and texture is good too. Excellent coffee. Hot or cold definitely a must try! Perfect match to the food they have. Wonderful place too and service is fantastic. read more

Vipasil N.

7 years ago

Everyone is nice here and the food doesn't take long to come out even during lunch hours. I came here to work from my laptop and have coffee... the staff was super attentive and friendly. Free and easy access wifi. Great atmosphere and vibe- coffee was great! read more

Max Y.

7 years ago

You have to fight for getting table and waiting like stupid near table to get it. They can do a sytem for that then who came first can get a table !!! And we waited for 30 min for sandwiches and sandwiches were extremely sweet . Definitely overrated read more

Erin E.

310

3 years ago

Best morning bun in SF!! Wish they had them on weekends. Not sure why they're weekday only. Maybe because of how labor intensive they are to make! Either way, great excuse to visit during the week! read more

Nicolae S.

5 years ago

The miso chocolate cake was the best cake I've ever had. Not even kidding. Unbelievable. Everything else is 5/5 too but that cake made me tear up read more

Fuzhan820 F.

7 years ago

We loved every item in the menu would keep going there, if I am in that area. Their fried chicken, fries, sushi, noodles, and drinks are amazing. read more

Tekao H.

3 months ago

Breadbelly is a really unique cafe. The pastries are creative and full of flavor, and everything feels fresh and thoughtfully made.

Jason F.

3 years ago

Shouldn't leave a review Then the numbers will increase. And I'll be in lines similar to pre Covid times read more

Rajeev P.

28 days ago

I do not recommend this business. First of all, I don't recognize this business, nor when I visited them.

Ivy H.

7 years ago

So cute and neat place, with good food and a pleasant atmosphere to match! Well done guys!!

J B.

3 years ago

Wow. I mean: wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! Wow! read more

Melissa M.

2 years ago

Service outstanding and food incredible. Fast service and well organized for ordering.

Serah Y.

Elite 22

340

108

4 years ago

Unique and everything is delicious. My favorite was the filled croissant

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Breadbelly - bakeries - Updated July 2026

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Not good not bad . Nothing special to go out of the my way for a croissant. At San Francisco prices…read moreexpecting a bit more. It was ok only if I am in the neighborhood

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The staff is down to earth, helpful, and speedy without rushing folks through the line. We went at…read more10am on a Saturday and waited for five minutes. The wait was worth it. Get a cinnamon roll! The cream cheese frosting is amazing. I got one to share and wish I got my own. I liked the spicy sausage croissant but not for the reason I thought I would. I though it would have more sausage and that the sausage would be more packed with flavor. It was flavorful but there were only a couple bits of sausage and it was mostly croissant. But the croissant WAS good: light, crispy and very flavorful. The chocolate chip toffee cookie would taste better slightly warmed up at home with a glass of milk. It's most chocolate with some gooey-ish toffee but not much. Wish they would add more toffee and maybe marshmallows. At the counter the staff gave away free cookies. Recommend for families (even with small kids) looking for a quick bite to walk across the street to the park with.

Food: umami at first bite. Service: amazing…read more Ambiance: great! Love to see how clean the kitchen is, their equipment, it's pure science and art and the in between

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4.1

(215 reviews)

Had a really wonderful dinner at Buoy before going to the symphony! Would recommend that combo for…read morea very delicious and classy night :) I actually first tried Buoy around when it opened just as a cafe. I really like their expansion into dinner! Super smart move, especially because the interior is perfect for that nighttime vibe. The menu is lovely with a mix of curation and diversity. Here's what my friend and I got. Golden Toast: I had heard from friends that this was a must-get. I wouldn't say you need need to get it lol, but it's good and fun!! It's a super tiny piece of incredibly decadent toast. You've got fish, roe, uni, and gold leaf on super buttery bread. It's a very fun bite to ring in the night! Salt Bread: You can add salt bread as a side!! This is huge for me personally because I've been seeing the salt bread trend, and I wanted to try it without having to wait in line or feel like I'm missing out on a cooler flavor. It's really solid here. The bread comes out hot with a lovely crispy bottom and fluffy interior, slightly sweet with some crunchy salt. If you know you like salt bread or have been wanting to try, Buoy is great for that! Truffle Honey Butter Baby Potatoes: Yummy potato dish! Nothing to write home about, but definitely an enjoyable dish. Cucumber Perilla Salad: It's cucumber salad, y'all. There is actually only so much you can do, but they did what they did and it was good. Absolutely a more interesting cucumber salad. Wagyu Charcoal Grilled Galbijjim Steak: I actually wasn't in love with this. I think when I see the word galbi, I expect classic galbi, with the grilled parts and all, but this was much more like steak. I also didn't find this to be the best value in terms of portion and size. I do think this is good if you want steak, but if you want galbi, I believe they have a true galbi dish! Chili Jjamppong Sundubu (not pictured): Gigantic soup. Nothing to write home about but yummy and, again, gigantic. Really good for sharing! Salt Bread Churro Bites: My friend got these for her dessert and enjoyed them! I don't recall trying them, but they look bomb and make complete sense as a concept for this Korean fusion spot! Black Sesame Brownie Cup: Really impressed by this dessert. It's GF, and yet the brownie bites were moist and dense. The surprise bits of mochi were a great addition. They were just having fun adding the brulee top. Would recommend for sure. End-to-end, it was a great dinner experience! Loved the vibe, mix of options, and actual good dessert. Check it out!

Came here with friends to try out their Thirsty Thursdays ($20 per person for bottomless drinks)!…read more The food was pretty good - I really liked the salt bread and it was probably the best salt bread I've had! The potatoes were just okay, but still tasty! I also liked all the drinks we had as well - there is a good array of nonalcoholic and alcoholic drinks. The service lacked a bit - we had to wait quite a while to be seated (probably half an hour past our reservation and we got there early, so we waited quite a bit longer). They had also run out of a few drinks on the menu by the time we ordered. Nevertheless, the ambiance was quite lovely! I liked the movies they projected as well as the decor they had. It felt pretty modern.

NaYa Dessert Cafe

4.1

(799 reviews)

First time trying this place and I was so excited to try this mango sticky rice inspired dessert…read more The crepe was filled with ice cream and sticky rice. The mango was sweet and ripe and the mango sauce was perfect for drizzling on top and it was the most perfect non sweet dessert. It is very tricky to find parking but it's a great place to come hang out with friends and try a different variety of desserts.

One of my go-to spots to keep in your back pocket for a dessert hangout with friends. It's a cute…read moredessert spot with a cozy vibe and plenty of options on the menu. Usual go-to: Mango Sticky Rice Crepe FOOD: 8/10 Everything I've tried throughout multiple visits is pretty good overall. The presentation is beautiful, and the flavors are solid without being overly sweet. I really appreciate that their portions don't feel too heavy, so it's a nice place if you want dessert but don't want to feel overwhelmed afterward. Some items stand out more than others, but overall it's usually a satisfying experience. SERVICE: 8/10 The staff is always friendly and quick. Ordering is easy, and everything comes out promptly. AMBIANCE: 9/10 The cafe has a cute, modern aesthetic with a cozy feel. It's a nice spot to sit and hang out for a bit, whether you're catching up with friends or just grabbing dessert after dinner.

Loquat

4.4

(320 reviews)

Omg so good! Babka and bourekas are moist and flakey. You…read morecan't get this stuff at this quality elsewhere in the bay Friendly service The only thing I dislike is how far away they are from me! And though they are opening a new location it will be even farther. ( please send your baked goods to the East Bay?!)

A cute space that feels straight out of a rom-com. Dessert & drink menu. Comparable Prices and…read moreTaste to Others in San Francisco. Indoor seating. Quick, professional service. Popular, Especially weekends. See below for more details: A cute space that feels straight out of a rom-com: Loquat has an ambiance that feels like a meet-cute for a rom com, a wonderful space to do some people watching, chatting, or self-reflection. Loquat has been on my list for a long time, and I am joyous to finally have had the chance to visit. Dessert and Drink Menu: Loquat has an expansive dessert and drink menu from milk alternatives to gluten free items. Comparable Prices and Taste to Others in San Francisco: Loquat has comparable prices and taste of items to others in San Francisco. A regular milk latte and slice of cake came out to $14.08 before tip. As for the taste of my beverage and dessert, both were decent but not too memorable. Indoor Seating: Loquat has indoor seating, tables of two consisting on one chair and one booth and one window table with two chairs. The tables are cozy with each other in that it was a tight space for me, a petite girl to get into to take a seat. Quick, Professional Service: Loquat has quick and professional service. The line went to the door during my visit. Yet, the team was fast in taking orders and getting to customers, which I appreciate. Thank you, Loquat team. Popular, Especially Weekends: Loquat is popular, especially on weekends. Overall, a cute and charming spot in San Francisco that I love as a girly.

Tano

4.2

(122 reviews)

i tried the regular salt bread & the ube salt bread! the ube salt bread was absolutely incredible &…read morea must-get. packed full of ube cream & had the most gorgeous deep purple color! the regular salt bread was solid, but i do wish the exterior was a bit more crispy & not the best salt bread i've ever had. i came at 7:50am on a wednesday morning (they open at 8am), and there was already a small line forming! definitely come early if you want salt bread, and note that they do limit you to 1 salt bread type per person

SALT BREAD! This was my third attempt trying to get Tano since I'm not from the Bay. I came by on a…read moreFriday at 10:15 am and parking was difficult. I had to get dropped off and they ended up circling around a few times before coming back for me. There was a little line formed outside the store. It wasn't too bad and it went by really fast since everyone knew what they wanted. I enjoyed the fact that they wrote down which pastry was sold out for the day on their menu. They also have their available pastries out on a dish so you can see how it looks like before ordering it. They limit each type of bread to one per person. Unfortunately, their ube salt bread was already sold out :( Pastry: Salt Bread (8.8/10): OH was this good! I absolutely love the salt bread craze on social media and Tano really knew what they were doing. It was $7 per salt bread. The color, the crunch, the butter hole were ALL there. It was a pretty big piece of bread compared to other salt breads I've tried. I love the crunch I had with each bite and I also love the fluffiness of the inside. It was BUTTERY. The best way that I could describe the amount of butter is, imagine you're adding extra butter at a movie theater and it seeps through the box and your hands get all oily and shiny. That's exactly how I felt as I was eating this salt bread.

Arsicault

4.6

(826 reviews)

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My wife and I stumbled across this spot while walking to the Bart. It looked very lively, so we…read morestopped in. Food not know what to expect. However, we soon learned. All pastries are freshly made back to back. They have a full assortment of every kind to choose from. We decided on a Morning Bun and a plain croissant. They were both soft and yummy. The croissant was very flaky and moist. The bun tasted similar to a cinnamon bun... but even better. My wife had a Vanilla latte and I had a Chai tea with a few accommodations. Thank you to the barista that made our drinks. She is pictured in my pics. She is the one I took a pic with (I had her name. Unfortunately, I misplaced what he name was written on). Iwas especially surprised with my chai tea because it was made perfectly tasty. Thank you girl!!!

I fell in love with Arsicault the first time I was introduced. The assortment of baked goods…read moreincluding breads, quiche, croissants, cookies, loaves, kouigns, scone, vegetable galette and apple turnover. The coffee bar turns this bakery into a one stop shop with offerings of espressos, lattes, mocha, tea, cold brew and others. Sandwiches are also available, prepared cold. Within the UN Civic Center Plaza, it is a short walk from Civic Center Bart. Definitely worth a stop on your morning or afternoon commute to pop in, grab some bites then head back out or take a seat in the bakery and enjoy inside or out. The bakery is sectioned off by a gate, so it is kept clean and external to the traffic in the area. With their hours of 8a to 3p daily, it is a perfect breakfast, brunch, lunch, late snack spot. The service is always friendly with smiles and great service. The goods are constantly made throughout the day and replenished regularly. The turnover of the freshly prepared food is high as there is always a line, fast moving, shorter at certain times than others. Definitely worth a visit.

Craftsman and Wolves

4.1

(1.9k reviews)