Another Great Meal!…read more We have been to this location several times and it's always a great experience. I love how I'm greeted with coffee. We ordered the Honey Butter Biscuit Bites to start, although everything arrived together. I ordered with the Smoked Salmon Eggs Benedict, which were delicious. The breakfast potatoes ( choice of side ) were average. I wish they had French Fries or an elevated starch option. My friend ordered the works omlette. He modified it: no cheese, no sour cream. We also shared the Floridian French Toast. DELICIOUS!

This was my first time at the First Watch in North Kansas City! It was an exceptional experience as…read moreit always is with First Watch. One of my favorite brunch restaurants to visit! Our host was Erik and our waitress was Daruny! They were very kind and took great care of us. I recommend always using their get in line feature because it made the wait so much quicker. We were quoted to wait 25 minutes and then our table was ready in 5 minutes! I love how much space is in this first watch and they have a great space to wait outdoors not like the other locations where it gets crowded easily! Our food was delicious! My husband ordered from the seasonal menu and had the chimichurri and eggs hash, he definitely recommends! I had the trifecta with a waffle, scrambled eggs and chicken sausage which was great! 5/5 Visit!

District Biskuits is absolutely worth checking out if you're in North KC. I ordered the Charlie…read moreHustle, and it was a really well-balanced sandwich. The biscuit was excellent..soft, moist, and filling on the inside with a lightly crunchy exterior that held everything together without falling apart. The chicken was a little thinner than I expected, but it made up for it with a perfectly crispy breading and great seasoning. Paired with the coleslaw and sauce, every bite had a great mix of spicy, tangy, and creamy flavors that complemented each other really well. Don't skip the potato coins... they were crispy, flavorful, and definitely a great comliment to the sandwich. I also tried the Krazy Berry Troost Juice, which was refreshing and a great match for the sandwich. The food came out fresh, the flavors were on point, and it's easy to see why this place has built such a good reputation. I'll definitely be back to work my way through the rest of the menu.

Delicious Good, Hospitable Staff, Fun and Casual Atmosphere…read more They have kids meals and a wide variety of options. My nieces loved their chicken fingers and hash brown circles. I ordered the crown, which was a bit messy, but Delicious! I upgraded to the fried Mac and Cheese balls instead of the hash brown circles. It's First come first serve, we got lucky, the two regular tables were available for us to push together.

I loved this place. We were on a road trip and needed somewhere delicious and fun for lunch. This…read morewas a 10/10. The food is delicious. The games - corn hole, ping pong, battle ship, connect four.... Are all super fun. It's also a Liverpool bar so you will never walk alone!

I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.

OMG! The fries. So good. Our kids also loved their burgers. Definitely a hit on our visit to Iron…read moreDistrict.

Cute little area to grab a bite!…read more I went spicy and had zero regrets! Burger was fabulous as well as the fries. I highly recommend stopping in. They have a little something for everyone!

Everything was great. The burgers, pickles. Definitely our family chill spot. Still need to try the…read moreoysters. The staff is always supre nice and very attentive. This is kind of our family dinner spot. I do not see thst changing any time soon.

I order their wings on game day I order a different flavor each game I am trying to eat every…read moreflavor that they offer they have more than just wings it's just football season I love me some wings when I watch the games

I finally made it out to the Cinder Block taproom after drinking their beer around Kansas City for…read moreyears, and honestly there's something cool about finally sitting where it all actually gets made. The space feels relaxed and approachable without trying too hard. Big open taproom, easy atmosphere, good energy. The kind of brewery where you can settle in for one beer and accidentally stay for five. Mary behind the bar was awesome right away. Friendly greeting the second I walked in, super knowledgeable about every beer on tap, and genuinely helpful without making anything feel scripted or sales-y. Hospitality matters to me a lot, and she made the experience feel welcoming immediately. I worked my way through quite a few beers: Hop Cuddle, the collaboration with Tall Trellis, their Mexican-style lager, Weathered Wit, Pavers Porter, and the rice lager. Every single one was excellent, but that rice lager was probably my favorite. Crisp, clean, refreshing, incredible mouthfeel -- one of those beers that disappears way faster than you planned. Weathered Wit deserves a shout too. Light tartness, citrus notes, classic Belgian yeast character, ridiculously refreshing. Everything you want from a witbier on a warm day and they absolutely nailed it. (beeradvocate.com) Also, I'm genuinely excited to see breweries collaborating again. Beer feels more fun when breweries are creating together instead of existing in separate lanes, and it's cool seeing that energy still alive in Kansas City craft beer.

I went to cinderblock to buy a growler of beer for the game on Sunday. The gentleman behind the…read morecounter suggested I buy cans because it was more beer for less money. That's a nice thing to do, don't you think? The place was clean and the folks were helpful and I will use cinderblock brewery in the future for my beer needs.

What's a hungry man to do when he finds out that the power is out at his house? Well, when it's…read more9:30 pm and you don't want to eat in the dark...I headed to IHOP. It's been at least a decade since I last visited an IHOP and I walked out because they didn't have any pie for a late night dessert. Prior to that was it was young adult memories of sticky tables and wondering "what the hell is a Boysenberry" while admiring the plethora of exotic high fructose corn syrups on the tables. Last night I was the only diner in an empty restaurant save my waitress and her young boy that was spending the evening in a booth with his mama while she was overworked taking my lone order. i felt like I was intruding on their quality bonding time. I mean that's the kind of memories this kid will always remember; sitting in a private booth with coloring books, unlimited french fries and soda and listening to the greatest hits of the '80s blasting from the speakers. Ahh, the high life! My Chicken biscuit sandwich with a cup of gravy and a side of hash browns was pretty average on all fronts. A bit too pricey for the quality but it beats trying to find something in the refrigerator at home, with the light of your cell phone while stressing about holding the door open for too long and then having to throw away all the food that you bought the day before that you will never get to enjoy because of global warming, poor city planning and old growth suburban arbory. That kid don't know how good he's got it, adulting is hard! I took off the top biscuit, poured the gravy over the small chicken filet, doused it in tabasco while covering the hashbrowns with the fancy sea salt grinder that has replaced the decanter of Boysenberry syrup and then a liberal couple of squeezes from the Heinz ketchup bottle at every table and laughed at two of the saddest and smallest pickle chips I've ever seen. I ate slowly to avoid the drive home to darkness and no A/C or fan to sleep with. I would have stayed longer but they still don't have any pie. A waited a decade and they still don't have pie on a 12 page menu for a restaurant that's open 24 hours a day!... WTF! I tipped generously and hoped that mama waitress bought the kid a new toy or book for his next "shift" at IHOP, for me it will probably be another late night power outage before I have the desire to repeat the experience.

This place sucks. Don't come to this ihop you will waste your time. Walk in and only three tables…read moreand you have to wait. Reason they give is they have online orders. Two people waiting in front of us. They finally get seated. People walk in to place to go orders and they take them right away. Place is a mess dirty tables everywhere. Finally we get seated. Service very slow. Only two tables with people but still slow. One table had to get up and go to the door just to pay their check lol. Food was just okay. Overall I will never come back to this location.

J Rieger is one of the coolest spots in KC IMO. So much history and a beautiful space. It is always…read morea good time. They do a seasonal Christmas pop up that we've made a tradition to go to. The food, drinks, and service have been great on all my visits. I still need to do the tour! I will continue to frequent J Rieger and recommend to others.

We had a lovely tour of J. Rieger distillery today. Joe was our tour guide. He was amazing!…read more The tour started with a 10 minute movie about the history of KC, the distillery and older businesses. The tour was full of interesting information and history. We enjoyed the details and descriptions of the distillery operations. The rick house was impressive. We finished with a tasting of four spirits. The vodka, gin, Kansas City whiskey and coffee liqueur. All were excellent. J. Rieger is the top distillery in the metro, for sure. Highest quality. They even have a spiral slide from the restaurant down to the bottom floor. We enjoyed the tasting room and cocktails outside where we could hear music from Knuckleheads next door. We'd go again and bring more people. So much fun!!

Got the everyday value slam and everything was fresh and tasty. The waitress was nice and made…read morerecommendations. Lots of tables and booths.

Well Shite... 10 May 26 @630pm…read more Dunnow if they're understaffed, under trained or well, ill just leave it be. Came in awaiting being seated, one lady was curious about 'what I needed' as 8 stood at the hostess stand where is said see hostess to be seated. Told her id like to get a seat. Her reply was someone would be with me in a min. Next interaction was an older lady who came across as crabby and snippy when she asked me abruptly "What are you waiting for"... I replied that id like to get some supper and she just shrugged and turned away... next she continued the tone woth a lady and her sone who was waiting for a pick up.. she quizzed them and then replied that one item was not avail. When asked about if there was a way to substitute, she 'snippily' snipped that whatever you want. I suspect they were over their heads but damn... I waited several minutes and elected to leave and eat elsewhere... no joy.