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    Brick Oven Restaurant

    4.3 (99 reviews)
    ModeratePizza, Italian
    Open 3:00 pm - 9:00 PM

    Brick Oven Restaurant Photos

    Business Info

    BRICK OVEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Brick Oven Restaurant

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    Reviews With Photos

    Plain pie
    D'London V.

    Was this worth it for $30? I think so everything very good the rigatoni instead of the penne good touch the pizza made exactly how you would want it. The tiramisu has a good coffee taste with the espresso. The only downside is that this doesn't come with a side salad for as much as it cost, but it is a good decent size. It's definitely well worth it, but a salad would've been nice but for that, I give it a 4.8 out 5

    New exterior
    Ben Z.

    Better then ever! Renovated outside, tablecloths inside, food outstanding! Still "flavortown" to us. Waitstaff are the best. And, don't forget, they take reservations too!

    Pistachio cake
    Craig K.

    Ok people here we go. So we have been hearing about this place called Brick Oven pizza BYOB with 1and that their chicken parm is better than Spano's in Point Pleasant. So we have to try, I'm a Spano's fan. We pull up to a small parking lot on the point of a road and the outside looks like a basic pizza shop nothing exciting or inviting. We walk in and are immediately hit with the brick oven pizza aroma and I loved it. The hostess was super nice and sat us immediately on a Sunday at 5:30 pm. Our waitress Dominique came to our table and she was very nice and professional announcing the specials which sounded wonderful. Andrea ordered the grouper over pasta for $30. I ordered the chicken parm over pasta for $27. While waiting they gave us fresh warm bread with oil and Parmesan cheese. Very fresh and good. Wow food came with a ticket time of approximately 10 minutes and the portions are way above average. Now remember everyone has different tastes. The chicken was done perfect and very fresh. How ever I'm not a fan of their sauce because they make it with pepper so it has a slightly bitter taste. The grouper again very fresh but the menu should say it fried. I don't feel a $30 grouper should be fried. But again it was good. For dessert we had the limoncello cake $7 and the pistachio cake $8. Both were fresh and delicious. Total cash bill was $76 and credit card bill was $79. All in a very nice small place with big portions and good food. I will come back and try something without the sauce. As of now Spano's chicken parm is still the winner for me.

    Mantaloking Salad

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    8 years ago

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    4 years ago

    Too expensive for a no frills pizza place.pizza Wonderful but I was not impressed with other foods..parking a problem too!

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    7 years ago

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    7 years ago

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    6 years ago

    It never fails. Great food and always consistent. Pizza is awesome and the mantoloking salad is unique and a must try.

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    5 years ago

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    4 years ago

    Love this place. It's a BYO which is always nice. Great food, Great service. Best Italian place in Brick.

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    4 years ago

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    7 years ago

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    4 years ago

    Amazing restaurant and food, a true hidden gem. Highly recommend both entrees and pizza.

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    7 years ago

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    7 years ago

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    7 years ago

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    14 years ago

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    15 years ago

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    7 years ago

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    Photo of Dave B.
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    9 years ago

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    6 years ago

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    7 years ago

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    14 years ago

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    14 years ago

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    6 years ago

    Excellent italian food to go! We ordered for Christmas Eve dinner and it was delicious...well done!

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    6 years ago

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    9 years ago

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    12 years ago

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    Page 2 of 3

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    Manera's Restaurant

    Manera's Restaurant

    4.4
    (180 reviews)
    0.6 mi
    $$

    I had been to the Manahawkin location in the past for a birthday celebration and we had a very nice…read moretime. So when we needed a dinner location in the Brick, I figured we would try this location. Upon my early arrival, I was seated in the west facing room with ample natural light. There was only one other table of "early birds" nearby and they were loud but entertaining. Our waitress greeted me and brought some water and an ice bucket. I perused the menu while waiting for my friends. To my delight, this place is MUCH larger than Manahawkin. There are at least three rooms. Regardless, by the time we left, it was very busy. reservations are highly recommended. When my friends arrived, our waitress reviewed the menu additions. We decided on the oysters, octopus, arugula salad and the cod special. Everything was excellent. Service and pace were perfect. Plates promptly cleared, bread replentished. We shared a tiramisu and I had a double expresso. We will definitely return. I will take some photos on my next visit.

    Excellent choice by my brothers. Manera's restaurant has been here a few years replacing the now…read moredefunct Famous Daves. We all sat in one of the side rooms so the noise wouldn't be overbearing. Cara was an excellent experienced server. The entrées were excellent with the accompanying soups. The Buratta was tangy and sweet with raspberry sauce combined with arugula. They now can sell wines. Their sangria was nice and savory.

    Photos
    Inside is super cute and clean
    Inside is super cute and clean
    Chicken Asian Shrimp Salad Dinner
    Chicken Asian Shrimp Salad Dinner
    Dining area. Nice atmosphere.

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    Dining area. Nice atmosphere.

    Brick Oven Restaurant - pizza - Updated August 2026

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