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    Bureau de Poste / French Bistro

    3.5 (113 reviews)
    Closed 5:00 pm - 9:00 PM

    Bureau de Poste / French Bistro Photos

    BUREAU DE POSTE / FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bureau de Poste / French Bistro

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    Arancini balls
    Erica M.

    Oh man, I love a good French restaurant! This place did it right. I shared arancini balls, escargot, salate verte, and Halibut (the server's recommendation) and all of it was EXCELLENT. The halibut was the real standout - cooked perfectly and the sauce made me want to lick my plate. This place has a lovely patio as well, with fun decorations on the walls and pretty lighting. Service was top notch, too. I'll be back again.

    Delores L.

    Normally when I stop at Dame coffee, I also stop at Sopa for a taco. I ate so much on vacation, I am trying to eat healthier to drop a few pounds I picked up on vacation. So, decided to get a healthy parfait (yogurt, granola, coconut, hazelnuts, fresh berries) at Bureau De Poste. Their website was not super clear on the hours of operation. Bureau de Poste, Tiny Grocer and a book store are all clustered together in the center of a Hyde Park residential neighborhood. Bureau de Poste does not open until 5 pm today. The shared cashier was super kind and friendly to share this information. Although I have dined a Bureau de Poste previously, I was disappointed I did get my parfait as planned. Because I was treated so well, hence I'm giving them a "4" rating. Pro tip: If you are not entirely sure what time a business opens, call ahead to confirm.

    Pomme Dauphine
    Eric H.

    Stopped by to checkout the Tiny Grocer next to First Light Books. Saw they had a cafe, bar, deli section, and sit-down eating area in the store. Enthralled, I asked to see the menu and sit down. Turns out this restaurant is Bureau de Poste. There are a few tables inside, bar seating, and some patio seating outdoors. I was seated at the bar, which is just "opposite" the cafe. Wasn't too hungry, so I just ordered a snack. Pomme Dauphine. It was yummy. Basically a mashed potato fritter. With crème fraîche on top and bottom, topped with smoked trout roe, and chives. The chives are really there for color. A great combo. Could it be made even better? I suppose there's always room for flavor improvements, but the version I had was more than satisfying as a snack. Side note: for those wondering where the grocer starts and the restaurant ends--the deli prepared food is not meant to be eaten at the restaurant. I asked because I was semi-confused while searching for a snack to eat. It's unclear whether the deli is part of the restaurant or not. The cafe is weird. The staff work both on the grocer side and the restaurant side. So can I get a pastry? A cookie? Some coffee, or not? (Hint: those items are not on the restaurant menu). So if you want coffee-based beverages, you'll have to go sit on the cafe side, which is on the grocery store side.

    ALERT ‍ THEY HAVE HOT CAPPICOLA!!
    Britt Z.

    ‍ATTENTION: THEY HAVE HOT CAPICOLLA‍ The only place in Austin I've found that does deli Hot Cap! Boar's head from HEB doesn't count and isn't even close to authentic. So excited to have found this before the holiday season. Now that that's out of the way, let's get to the food! The pomme dauphine was amazing, If you're debating, just get it. The endive salad was fresh and light. These two items alone would be a five star meal. Our table also had steak frites and moules et frites. (Big frites people) Our waitress, Andrea was an absolute delight and made our experience very special. The atmosphere was very niche and quant. Local neighborhood vibe. I will definitely be back to sit on the patio when it starts cooling off and I look forward to trying their breakfast menu next

    More of the skate fish with fries and bread in the background
    Edwyn A.

    Adding a star after a wonderful dinner here. Came here because the line to the pizza place was long and I am so glad because this was the better meal. They now have cocktails which is a great way to start the mood. I ordered a salade vert, escargot, and asparagus with mouselline sauce. The salad was sizable enough for two but i needed my greens and devoured it. It has some fennel to give it a nice touch and the dressing the fresh greens were perfect. The escargot was buttery and it came with some bread to soak up all the goodness. The asparagus nice and a little sweet just the way it should be. I finished it all off with some Bourgogne blanc. Great meal.

    Asparagus, duck leg cassoulet, carrots
    Mariel T.

    A wonderful casual dining experience in an old post office with a little more elevated French food. Would get again: Carrots- I know I'm starting with a side... but I swear everyone raved about these. Escargot- a classic. Ask for more bread! Moules et frites - the frites are perfectly cooked and you can't go wrong with an aioli. If you like mussels, you'll be happy. Asparagus- easy to please several folks, good portion! Would probably pass on: Cheese and Charcuterie boards- while the charcuterie was of great quality, some of your less adventurous eaters may not like it. The cheese was great, but I could recreate the same board for under $5 from central market. Beef tartare- honestly I've just had better tartare at other spots in Austin that it's hard!! Would move up to the "would get again" section if I hadn't. Would def pass on: Ratatouille- sorry I'm just not a ratatouille girlie and this did not turn me into one. Duck cassoulet- it was just okay. I feel like I ate more venison sausage than anything here but it was filling! Overall, a great date or group dinner spot.

    Melynda S.

    Hands down one of the best meals I have had in quite a while! Nestled in the heart of Hyde Park, I absolutely love how this feels like a true neighborhood gem! While there is some inside seating the majority is on the patio outside, which makes this the perfect spot for a glorious summer evening dinner. Service was a tad slow, but well worth it for the quality and quantity of food that was delivered. What we ordered: Moules et Frites (19) - shallots, garlic, white wine, parsley, fries Side of Carrots (10) - garlic herb butter, crème fraîche The food was seriously divine and I have been recommending this spot to my friends right and left. You need to go - end of story!

    Allie R.

    I came here for breakfast with my friend and we were so impressed. You can make reservations online or they accept walk-ins. We were able to show up without a reservation and get seated at the bar. It's located in tiny grocer so you can shop for some fun local items after. The staff were all so nice and helpful for recommendations. Everything came out quickly and was delicious! I can't wait to come back and try their dinner menu

    Clafoutis
    Quyen B.

    Initial thought only (may be revised later if I revisit to give it another try) It's located jn the middle of a residential neighborhood. Yes, there is a parking lot! Always a plus!! Spacious partially covered patio with children's area Small indoor dining area shared with Tiny Grocer Our server was MIA a lot when we needed more water. We did raise the little flag attached to the table to signal we needed service. It didn't work. The food was overall ok, no complaints but also no "wow" moments. There wasn't a dish that stood out as spectacular. I do want to try the steak et frites, but we were there on the wrong day. I'm waiting to come back in the spring when the weather is nicer to enjoy the patio and hope to try some tasty dishes.

    Poisson a la Plancha - filet of cod, beurre blanche, lemon, salad verte
    Lisa O.

    Nice ambiance but chilly outdoors in the evening even with the space heaters. Enjoyed the steak frite, mussels, ratatoullie, and the chicken main dishes. The carrots, escargo, fresh bread, ocean tartare, french onion soup were all delicious. The wine recommendations were excellent for our meals. Enjoyed a quiet dinner and was not rushed on a Sunday evening.

    Bowie L.

    Came in for a brunch with a friend in December (2023). The ambience is nice and cute but I don't think it was worth coming in for brunch. There wasn't really anything that uniquely French on the menu so we both got a croque madame which honestly just tasted like a breakfast sandwich but $18. My main gripe was that the service just seemed to unprepared. My friend asked them if they had any tea/coffee options because there were none on the menu and the waiter seemed really confused like it was a weird question and replied they just had regular coffee. I think the coffee was also like $5 even though it wasn't even on the menu and just like drip coffee with milk? Maybe it's because we sat outside and it was right at opening time but I watched the waiters just chatting on the side while we were trying to get their attention for a while. Overall I found Bureau de Poste overpriced and nothing to be wowed by for brunch, but I'd be curious to see if the full and indoor dining experience might be better.

    Mussels Postale, Duck
    Ang F.

    Service: 10/10. Not a fine dining venue, but the service provided by Head Chef Jo Chan and server Finneus welcomed us from the moment we arrived. In fact, due to rain, the service arrived earlier than our reservation time when Jo called us to offer us indoor seating. While I looked at the menu ahead of time, Finneus provided us with detailed and knowledgeable recommendations. From the small plate and large plate reccs, to the wine pairings and table service throughout our meal, Finneus represented the establishment well and made it so that we can focus all of our energy on our company. While it was $18 for the croquettes, the flavors, textures and presentation were well enjoyed. The French Onion Soup was not bland (as described by another reviewer here), and in fact was pretty good for the cool rainy evening. Sure, maybe not the onion soup you'd get at a 5-star French restaurant, but certainly met our expectations and was just right for what we were looking for. The Duck Leg Cassoulet was hearty, complete with three different proteins (duck, venison sausage, and beans), and the Moules Frites Postales (not the original, but the other one) had much more of a profile than other mussel dishes in the area AND served with both French bread and fries. Could have done without the side of carrots. Probably will not order again, and instead maybe add another small plate as a starter. We look forward to returning for the steak during brunch. Overall, if you're looking for a top notch French restaurant, you may have your critiques. This is a warm and welcoming neighborhood restaurant with a creative concept. The service, alone, will bring us back!

    Crudo (I think they call it tartare)
    Michel F.

    Overall, this place is good and offers interesting French style dishes that are not so commonly found in other Austin restaurants. However, it is not perfect. Let me highlight the good things: The service The outdoor area The overall look of the restaurant and associated grocery store Several of the dishes, especially the mussels, the pork chop, the fish, the fries, the soups when they actually are done right (inconsistency in taste and quality from day to day for the same soup). I would especially recommend the mussels with the tomatoes and fennels What is not so good: The cassoulet was disappointing. Not the real thing, duck was a bit dry, sausage was spicy which it shouldn't be, and the beans probably weren't cooked with the meat. Not a real cassoulet, not by quite a bit. The clafoutis was just bad. Such a simple French dessert. Hire a better pastry chef. The 3% surprise when paying with credit card The default 20% tip on their credit card machines. Really, no more 15% or 18% option?

    Croque Madame, Eggs Benedict

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    Great service, good and atmosphere. Feels like such a great neighborhood spot. Good wine selection too.

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    Very pleasant outdoor seating area. We had a lovely time with good wine, scallop carpaccio, mussels and ratatouille. All delicious!

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    Uncle Tetsu is a chain with locations in Katy, Costa Mesa, and several other places. They started…read morein Japan in the mid-80s. It's just about a mile from where I work and I'll often walk over to grab treats for myself or my colleagues. In addition to Japanese and basque cheesecakes, they also have pretty good cookies. All of the cakes have the Uncle Tetsu character stamped in them...so adorbs. My favorite cakes are the Hokkaido Milk and Strawberry. They have a great flavor selection including seasonal flavors. I love these cheesecakes because they're like a cross between what you think a cheesecake should be and a soufflé. Fair prices. Fast and efficient service.

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    Bureau de Poste / French Bistro - french - Updated August 2026

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