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    Bureau de Poste / French Bistro

    3.5 (113 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    BUREAU DE POSTE / FRENCH BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bureau de Poste / French Bistro

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    Beignets
    Bre M.

    The food was excellent. I am really surprised by the previous reviews. We had the Steak & Frites, Eggs Benedict, Beignets, and the Smoked fish plate. It was all SO good. The smoked fish surprised me. I'm not a big fish person, and smoked fish salad/dip is often dry.... Not the case here! I really enjoyed it. The beignets were fantastic. The strawberry compote they came with was soo good. These are my new favorite beignets in Austin.... I prefer them over Epicerie! They were the perfect size, crunchy, and the flavor was complex with the berries. I will come back for these alone. I always order my steak rare and I think this was the first time a restaurant got it rare enough! A lot of times they still give you medium rare, but not here. It was perfect. These eggs Benedict was also "very good" according to my husband. Man of few words ;) The coffee was also great. The service was great also, but more of a European vibe. They won't check up on you every 5 seconds like traditional restaurants, but I enjoyed this because we didn't feel rushed. We never got the feeling they were wanting us to leave so they could flip the table. Plenty of parking in the lot as well as on the street. The patio is dog friendly! Overall, very happy and will be back!

    Delores L.

    Normally when I stop at Dame coffee, I also stop at Sopa for a taco. I ate so much on vacation, I am trying to eat healthier to drop a few pounds I picked up on vacation. So, decided to get a healthy parfait (yogurt, granola, coconut, hazelnuts, fresh berries) at Bureau De Poste. Their website was not super clear on the hours of operation. Bureau de Poste, Tiny Grocer and a book store are all clustered together in the center of a Hyde Park residential neighborhood. Bureau de Poste does not open until 5 pm today. The shared cashier was super kind and friendly to share this information. Although I have dined a Bureau de Poste previously, I was disappointed I did get my parfait as planned. Because I was treated so well, hence I'm giving them a "4" rating. Pro tip: If you are not entirely sure what time a business opens, call ahead to confirm.

    Pomme Dauphine
    Eric H.

    Stopped by to checkout the Tiny Grocer next to First Light Books. Saw they had a cafe, bar, deli section, and sit-down eating area in the store. Enthralled, I asked to see the menu and sit down. Turns out this restaurant is Bureau de Poste. There are a few tables inside, bar seating, and some patio seating outdoors. I was seated at the bar, which is just "opposite" the cafe. Wasn't too hungry, so I just ordered a snack. Pomme Dauphine. It was yummy. Basically a mashed potato fritter. With crème fraîche on top and bottom, topped with smoked trout roe, and chives. The chives are really there for color. A great combo. Could it be made even better? I suppose there's always room for flavor improvements, but the version I had was more than satisfying as a snack. Side note: for those wondering where the grocer starts and the restaurant ends--the deli prepared food is not meant to be eaten at the restaurant. I asked because I was semi-confused while searching for a snack to eat. It's unclear whether the deli is part of the restaurant or not. The cafe is weird. The staff work both on the grocer side and the restaurant side. So can I get a pastry? A cookie? Some coffee, or not? (Hint: those items are not on the restaurant menu). So if you want coffee-based beverages, you'll have to go sit on the cafe side, which is on the grocery store side.

    Arancini balls
    Erica M.

    Oh man, I love a good French restaurant! This place did it right. I shared arancini balls, escargot, salate verte, and Halibut (the server's recommendation) and all of it was EXCELLENT. The halibut was the real standout - cooked perfectly and the sauce made me want to lick my plate. This place has a lovely patio as well, with fun decorations on the walls and pretty lighting. Service was top notch, too. I'll be back again.

    ALERT ‍ THEY HAVE HOT CAPPICOLA!!
    Britt Z.

    ‍ATTENTION: THEY HAVE HOT CAPICOLLA‍ The only place in Austin I've found that does deli Hot Cap! Boar's head from HEB doesn't count and isn't even close to authentic. So excited to have found this before the holiday season. Now that that's out of the way, let's get to the food! The pomme dauphine was amazing, If you're debating, just get it. The endive salad was fresh and light. These two items alone would be a five star meal. Our table also had steak frites and moules et frites. (Big frites people) Our waitress, Andrea was an absolute delight and made our experience very special. The atmosphere was very niche and quant. Local neighborhood vibe. I will definitely be back to sit on the patio when it starts cooling off and I look forward to trying their breakfast menu next

    More of the skate fish with fries and bread in the background
    Edwyn A.

    Adding a star after a wonderful dinner here. Came here because the line to the pizza place was long and I am so glad because this was the better meal. They now have cocktails which is a great way to start the mood. I ordered a salade vert, escargot, and asparagus with mouselline sauce. The salad was sizable enough for two but i needed my greens and devoured it. It has some fennel to give it a nice touch and the dressing the fresh greens were perfect. The escargot was buttery and it came with some bread to soak up all the goodness. The asparagus nice and a little sweet just the way it should be. I finished it all off with some Bourgogne blanc. Great meal.

    Asparagus, duck leg cassoulet, carrots
    Mariel T.

    A wonderful casual dining experience in an old post office with a little more elevated French food. Would get again: Carrots- I know I'm starting with a side... but I swear everyone raved about these. Escargot- a classic. Ask for more bread! Moules et frites - the frites are perfectly cooked and you can't go wrong with an aioli. If you like mussels, you'll be happy. Asparagus- easy to please several folks, good portion! Would probably pass on: Cheese and Charcuterie boards- while the charcuterie was of great quality, some of your less adventurous eaters may not like it. The cheese was great, but I could recreate the same board for under $5 from central market. Beef tartare- honestly I've just had better tartare at other spots in Austin that it's hard!! Would move up to the "would get again" section if I hadn't. Would def pass on: Ratatouille- sorry I'm just not a ratatouille girlie and this did not turn me into one. Duck cassoulet- it was just okay. I feel like I ate more venison sausage than anything here but it was filling! Overall, a great date or group dinner spot.

    Allie R.

    I came here for breakfast with my friend and we were so impressed. You can make reservations online or they accept walk-ins. We were able to show up without a reservation and get seated at the bar. It's located in tiny grocer so you can shop for some fun local items after. The staff were all so nice and helpful for recommendations. Everything came out quickly and was delicious! I can't wait to come back and try their dinner menu

    Melynda S.

    Hands down one of the best meals I have had in quite a while! Nestled in the heart of Hyde Park, I absolutely love how this feels like a true neighborhood gem! While there is some inside seating the majority is on the patio outside, which makes this the perfect spot for a glorious summer evening dinner. Service was a tad slow, but well worth it for the quality and quantity of food that was delivered. What we ordered: Moules et Frites (19) - shallots, garlic, white wine, parsley, fries Side of Carrots (10) - garlic herb butter, crème fraîche The food was seriously divine and I have been recommending this spot to my friends right and left. You need to go - end of story!

    Clafoutis
    Quyen B.

    Initial thought only (may be revised later if I revisit to give it another try) It's located jn the middle of a residential neighborhood. Yes, there is a parking lot! Always a plus!! Spacious partially covered patio with children's area Small indoor dining area shared with Tiny Grocer Our server was MIA a lot when we needed more water. We did raise the little flag attached to the table to signal we needed service. It didn't work. The food was overall ok, no complaints but also no "wow" moments. There wasn't a dish that stood out as spectacular. I do want to try the steak et frites, but we were there on the wrong day. I'm waiting to come back in the spring when the weather is nicer to enjoy the patio and hope to try some tasty dishes.

    Poisson a la Plancha - filet of cod, beurre blanche, lemon, salad verte
    Lisa O.

    Nice ambiance but chilly outdoors in the evening even with the space heaters. Enjoyed the steak frite, mussels, ratatoullie, and the chicken main dishes. The carrots, escargo, fresh bread, ocean tartare, french onion soup were all delicious. The wine recommendations were excellent for our meals. Enjoyed a quiet dinner and was not rushed on a Sunday evening.

    Bowie L.

    Came in for a brunch with a friend in December (2023). The ambience is nice and cute but I don't think it was worth coming in for brunch. There wasn't really anything that uniquely French on the menu so we both got a croque madame which honestly just tasted like a breakfast sandwich but $18. My main gripe was that the service just seemed to unprepared. My friend asked them if they had any tea/coffee options because there were none on the menu and the waiter seemed really confused like it was a weird question and replied they just had regular coffee. I think the coffee was also like $5 even though it wasn't even on the menu and just like drip coffee with milk? Maybe it's because we sat outside and it was right at opening time but I watched the waiters just chatting on the side while we were trying to get their attention for a while. Overall I found Bureau de Poste overpriced and nothing to be wowed by for brunch, but I'd be curious to see if the full and indoor dining experience might be better.

    Mussels Postale, Duck
    Ang F.

    Service: 10/10. Not a fine dining venue, but the service provided by Head Chef Jo Chan and server Finneus welcomed us from the moment we arrived. In fact, due to rain, the service arrived earlier than our reservation time when Jo called us to offer us indoor seating. While I looked at the menu ahead of time, Finneus provided us with detailed and knowledgeable recommendations. From the small plate and large plate reccs, to the wine pairings and table service throughout our meal, Finneus represented the establishment well and made it so that we can focus all of our energy on our company. While it was $18 for the croquettes, the flavors, textures and presentation were well enjoyed. The French Onion Soup was not bland (as described by another reviewer here), and in fact was pretty good for the cool rainy evening. Sure, maybe not the onion soup you'd get at a 5-star French restaurant, but certainly met our expectations and was just right for what we were looking for. The Duck Leg Cassoulet was hearty, complete with three different proteins (duck, venison sausage, and beans), and the Moules Frites Postales (not the original, but the other one) had much more of a profile than other mussel dishes in the area AND served with both French bread and fries. Could have done without the side of carrots. Probably will not order again, and instead maybe add another small plate as a starter. We look forward to returning for the steak during brunch. Overall, if you're looking for a top notch French restaurant, you may have your critiques. This is a warm and welcoming neighborhood restaurant with a creative concept. The service, alone, will bring us back!

    Crudo (I think they call it tartare)

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    Great service, good and atmosphere. Feels like such a great neighborhood spot. Good wine selection too.

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    Very pleasant outdoor seating area. We had a lovely time with good wine, scallop carpaccio, mussels and ratatouille. All delicious!

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    My husband and I came in today and the service was phenomenal, as was the food!…read more My husband got the Brisket Burrito... and it is life changing -- it is now a favorite and a pregnancy craving. Their fried chicken sandwich was audibly crisp with fresh tomato and lettuce that I made two meals out of. To end the perfect meal... my husband actually coordinated with staff to create "Gender Reveal" pancakes! I didn't realize what they were until I got to the yummy surprise! Their cream is delicious! The pancakes were soft and sweet! The experience, unforgettable. It brought happy tears to my eyes and we really appreciate the thought and care put into our day. We will DEFINITELY be repeat customers!

    My first experience here was amazing, which is why I was excited to come back for breakfast…read more Unfortunately, this visit was disappointing. I ordered the migas, and the amount of onions in the dish was overwhelming--so much so that it felt like I had ordered a plate of onions rather than migas. The masa cakes were definitely the standout item and were absolutely delicious. However, the rest of the dish fell short. The sauce was extremely rich, making it difficult to enjoy or finish the meal. That said, the restaurant itself is adorable, and our waiter was fantastic. The service and atmosphere were both great. While this breakfast wasn't a hit for me, I'll still return and stick with favorites like the fried green tomatoes and taquito salad, which were excellent during my previous visit.

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    June's is one of those places I find myself coming back to at least twice a month, and for good…read morereason. Their burger is easily one of the best I've had in Austin, especially paired with their thin, crispy fries. It's my go-to order almost every time. One thing I love is that they switch up the steak portion of the menu a few times a year, and it never disappoints. Right now they have the steak au poivre, which is incredible, although I'm still craving their steak frites and hoping it makes a comeback. The escargot and French onion soup are also favorites of mine. At this point, June's has become a staple in our house--usually with a couple of Diet Cokes and either the burger or whatever steak they're featuring. A few of my friends swear by the chicken sandwich (fair warning: it can get a little messy!), the half roasted chicken, and the tuna crudo, so you really can't go wrong no matter what you order. On top of the amazing food, the staff is always incredibly kind and welcoming, which keeps us coming back. I definitely recommend making a reservation since it tends to get pretty busy, especially during peak hours.

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    Interior
    Interior
    Fried Chicken Sandwich
    Fried Chicken Sandwich
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    The Scarbrough

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    (97 reviews)
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    I dined at The Scarbrough for brunch during my stay in Austin. It was just a short, pleasant walk…read morefrom my hotel. The Scarbrough is located inside the Scarbrough Building lobby. They specialize in crepes. They have a handful of small tables as well as couch seating. You place your order at the counter then the staff brings it to you once it's ready. I ordered my go-to drink, an oat milk latte with honey and cinnamon as well as their Lox n' found croiffin. The latte was great. The Lox n' found croiffin comes with a toasted croissant roll, smoked salmon, ricotta, avocado, arugula, capers, pickled onions and dill. I added an egg for an additional charge of $2. This was a beautiful and tasty sandwich! It was very filling, too. I highly recommend checking out this unique spot!

    The food is delicious, and the setting is unique, but the service is a bit slow…read more The restaurant is located in the lobby of the Scarbrough Building. It's a small space, with only around eight tables and a tiny kitchen behind the counter. It's a bit hard to locate from outside. There's no big sign on the window indicating the restaurant's name, just a plastic A-frame sign outside the building's doors. When I got there, four of the eight tables were empty but the dirty dishes had not yet been cleared. It took close to 10 minutes for the tables to be bused. Because the kitchen is so small, I'd recommend going up to the counter to order as soon as you get there. I believe you can also place your order online using the QR code on the table, but I didn't try that method. I ordered the lox n found, a toasted croissant roll with smoked salmon, avocado, dill ricotta, arugula, onion, and capers. The menu says it also comes with a side of roasted potatoes, but mine didn't come with that. The sandwich was delicious and filling, so I definitely didn't need them, but I do feel like I didn't get what I paid for.

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    Dining lounge2
    Dining lounge2
    Mornin croisanwich
    Mornin croisanwich
    Croiffin

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    Croiffin

    Bureau de Poste / French Bistro - french - Updated July 2026

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