Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

Heard the pork sausage pizza was to die for - highlighting the red peppers elevating the pizza from…read moreall others. Friendly host. Friendly service. fun and very casual atmosphere. This is the pork pate, Manchego cheese, olive charcuterie board. Perfection for dinner

Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

Burgers here are a 10/10. Great value for the price. Service was polite and quick. Would definitely…read morerecommend to family and friends.

Walked in while on Newbury and decided to give this place a try and ordered the following:…read more Double trouble burger (2 patties) a single patty next time probably be good for us haha this was a lot actually. Overall a good burger, wasn't overcooked and dry. Hefty and filling. Smoked applewood bacon- double American cheese. 3 piece chicken tenders with parm fries. Wish it did have more garlic parm sauce, the tenders them self don't have any flavor on the breading etc. the fries that came with, I'd probably request a bit crispier on our next visit. The space was older as with many places on Newbury. Servers were nice and accommodating. Quick in and out!

Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

Love Love Love this…read moreplace!! Have been here a bunch and every meal is fantastic, such a nice date night kind of vibe and the staff are always so friendly

I wish I took more photos but wow the food was amazing!!!…read more The drinks were top tier, and well crafted. We started with a dozen oysters for an appetizer. The whole menu is tapas style so definitely order a couple and try it all. We got the fried chicken thighs, the steak frites, and the AMAZING honey biscuits. Honestly I wish we tried more so we will definitely be back. It was kind of loud, and not shocking for Boston, but kind of tight. The only thing I have to say is that the bartender wasn't that attentive.

One of Boston's hidden gems located in the Beacons Hill neighborhood. , Ma Maison offers an…read moreauthentic French dining experience in an intimate and charming setting. The menu is small and thoughtfully curated, with each dish expertly prepared and full of flavor. The wine list is well selected, offering excellent value and pairings for the cuisine. What truly sets this restaurant apart is the warm, attentive, and genuinely friendly service.

Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .