Rose B.

I really wanted to like this place, but it just wasn't very good. The restaurant is decorated so cute and looks really nice. However, the food is lackluster . I ordered the peach cobbler french toast, egg benedict, sage fries, and a mimosa flight. For starters the mimosa flight was served with warm/room temp champagne. We politely told the waiter and he brought back out another flight, but the temperature wasn't improved by much. Next, we had the peach cobbler french toast. I will say that the French toast was pretty good and I did enjoy it, but I probably should've just stopped there. We shared the Benedict and it was just covered in tons of arugula, it was basically poorly poached eggs with arugula. The arugula was not dressed, it was dry and piled on top of everything. Finally, we had the sage fries. The fries were unsalted and more aromatic than tasty. They were as underwhelming as the Benedict (both were also pretty pricey. $15 for fries!!!). The restaurant seemed pretty busy, so maybe there are other good things. But, I think a side order of fries can tell you a lot about a restaurant....in this case the fries (much like the food) were overpriced and underwhelming.

Aja H.

was really excited to come to this restaurant because it went viral on Instagram so came for brunch a couple of Sundays ago with my friend and we were really stoked to try a couple of things on the menu. We had the fried burrata which not only lacked flavor it came out cold with no bread on the side so when we cut into it, it was just a thick lump of cheese and it was not ooey nor gooey to say the least. tbh all of our food came out lukewarm. We received the potato frittata smoked salmon, which would have been good if it had salt and pepper or any seasoning for that matter and the potato was remotely heated up. something that also threw us for a loop was that all the food came out at once so we had our appetizers and entrées which was four different meals come out for two of us all at one time. since it came out warm already it was cold by the time we were able to try most of our food. We were really excited for the peach cobbler French toast - that was very dry and also lacked flavor and sweetness, and we tried the prosciutto sandwich which was very chewy. Best thing on the menu where the fries that came with the sandwich. our drinks, we got the aperol spritz that we had to send back because it did not have any alcohol in it, and the basil lemonade tasted like it was a fountain drink not a crafted mocktail. Service was nice, but the bar took 20 minutes for our drinks which we ultimately sent back and the kitchen forgot our bread which we never got until we asked for it. Our server was very nice, kind and sweet. There was nothing he could really do to help the situation. will not be going again until they work out the kinks of being a new establishment.

Kevin D.

Butterface sits in a location that has been a couple things including a BBQ restaurant. The inside is well appointed, nicely done. We didn't have many issues with the service other than a missed-step on one of the items, otherwise she was very nice. What works here? The ambiance, very welcoming inside and at the bar. What doesn't work here is unfortunately the food. First, they carry only one type of vodka which is uncommon for a full bar. We ordered the whipped ricotta which had really good flavor, but served with bread straight out of a wrapped loaf. Wrong bread, not toasted or even warmed up. So that kinda ruined what could have been a strong dish. The breakfast sandwich was like warm, very little bacon, and an abundance of arugula. Couple that with non-toasted soggy bread, and it is not really edible. Served with that sandwich was shoestring fries which maybe could have salvaged the sandwich however, they were undercooked. I've run into thin shoestring fries being overcooked many times, not sure I've run into soft undercooked ones before. Lastly was the eggs in purgatory. It consisted of 3 eggs, the same bad bread, and way too acidic marinara sauce - code for out of jar. It also had to be remade as we ordered without goat cheese, but the first batch obviously contained it. That is not a $24 dish by any stretch. We really wanted to like this place especially since we're familiar with the history of restaurants in this location. First impression when arrived was that it was going to be a winner, but unfortunately not for us.

Dan L.

Okay, talk about a hidden gem! Butterface is one of those places that you are unsure of because of the quirky name, but let me tell you once you walk inside. Any doubt you had will be swiftly swept away. For starters you walk in and you immediately feel underdressed. But that is definitely not the case. This place has a very cool, swanky and elegant vibe to it without being overly stuffy. It's super comfy, very casual, but everything is top notch. Our waiter Arnold met us at the door and escorted us to our booth. The place had some very nice ambient music playing, and we had a great view of the entire place. They do have a couple TVs up by the bar in case you want to keep up on sports or a movie, and that did not take away from the Elegance of the place at all. We ordered the peach and goat cheese bruschetta, and I am so glad we did. Dare I say that this was the best bruschetta I have ever had in my entire life! Now I've had bruschetta, but this one absolutely steals the show. The Christmas and sweetness of the peaches combined with the balsamic vinegar and goat cheese is absolute heaven. Do yourself a favor and make sure you ordered this! The next thing we had was a salmon on a a bed of potatoes... It was more like a potato nest, but holy cats. That thing was off the chart. I wanted to keep eating it but I was already full and did not want to overdo it. It was absolutely scrumptious and you would do yourself a disservice not to try it. I have to brag on Arnold for a minute. Having been a waiter at multiple restaurants, I know the importance of customer experience. Arnold absolutely nailed it! He was super friendly, just chatty enough, and always checked in on us but not being overbearing. I have to say he made the meal even more enjoyable which is a rare thing to find. In this day and age where where customer service has thrown out, the window, butterface delivers in spades! They are top notch. They were on it and you feel like you're in a very elegant restaurant. Bottom line? I will absolutely be coming back. The one complaint, I'll be at a small one, was they were out of the lemoncello tiramisu. I loved her massoon was so looking forward to it. I told Arnold how sad I was that there was no tiramisu and he brought me a small glass of their lemoncello from the bar. That to me is customer service. Seeing the needs and wants of the person you're waiting on and meeting them above and beyond expectation.

Irene Y.

First time as it was suggested by my friend. Loved the decor and friendliness of the staff. I ordered the standard breakfast . The eggs had to be sent back to get some more time on the fire. The potatoes were very tasty. The peach cobbler French toast was incredible! The cinnamon mascarpone was home made and it was not too sweet. They do not carry regular granulated sugar packets.

Rod H.

Tried the 2 egg breakfest and the Breakfest skillet. We substituted the fontina cheese for goat cheese on the skillet. Great flavor but very greasy. Pools of oil in the Breakfest skillet, which was disappointing.

Alicia C.

Service 9/10 Front desk 1/10 Food 8.5/10 Make sure you have a reservation or the front desk will treat you like a pariah. Arnold saved this restaurant. He was overwhelmed and they did not have a designated server for the patio. But he treated us like royalty. He earned the fourth star for this restaurant. The food is delicious. We all agreed. A party of 6 seems a lot for them to take care of. We saw 2 couples come in an hour after us and get their food and drinks before us. We didn't get drinks for a half hour. Not Arnold's fault. He was getting things to us as fast as possible.

Lauren H.

I can certainly say this restaurant deserves 5 stars, in fact it is a 10. .A truly pleasant experience from the chic ambiance to the service. The food was excellent, the omelet was so tastful. how eggs used to taste, so fresh. The patio dining was perfect, on a perfect day, on a perfect timeline. Gia, thank you for such a fine establishment an experience that will be a favorite in my book along with my time traveling co-writer that was also impressed.

Leona S.

This place is very cozy. We liked our food, i tried the prosciutto benedict, yum!!! Along with latter which also really good and a sage truffle fries that felt bottomless, big serving of fries that it looked like we didnt even touch it tho we been eating it. My friends loved her rigatoni. Chicken and waffle is okay, might not get it next time. Our server was nice, did his job well and very attentive. This place is worth a try.

Alisah C.

Cute spot we decided to come for Mother's Day! Can't wait to come back for more of their drinks and the French toast! Food: We ordered quite a bit! I had the chicken and waffles! The waffle was so fluffy on the inside and crispy on the outside. On top was a perfectly seasoned sage fried chicken! (Maybe they can consider using tenders next time?) And it was finished off with powdered sugar and hot honey! The rest of the table had: Mom had Porchetta Breakfast skillet, Lola had 3 egg Omlette, husband had Vodka Chicken Parm, Dad had Italian Classic, and our sister had prosciutto Benedict. The best out of all the dishes had to be her Prosciutto Benedict. The rest of the dishes were just okay. We would order differently when coming back here. Maybe trying more of their dessert breakfast options. Drinks: I had the mimosa flight! The strawberry sorbet was the best one! Mom had Pistachio Martini and she said the flavor was very good! And sister got mob wife! She said she loved the gin flavor with blackberry syrup! Service: Our server was very tentative to all our needs. He was funny, personable, gave good recommendations and always filled our water when he saw it was empty! He did a great job in serving us especially on a very busy day as it's Mother's Day today! Ambiance: The decor gives modern brunch aesthetics with warm Italian-inspired touches, It creates a space that makes you feel like you aren't in Vegas but a cute Italian inspired escape. I also appreciated all the natural light that pours into the dining room!

Bob V.

The interior space was welcoming and mildly upscale. - Service was gracious and intentional. - My Eggs in Purgatory were delish -- good balance, perfect serving size, warm and lively spice. - My wife's Peach Cobbler French Toast was gorgeous to behold. But alas, the chef had thrown in a bit too much of the mint and/or lemon zest, probably meant to offset the inherent sweetness of such an undertaking. I appreciate that attempt, but the resultant flavor profile felt busy and over-composed.

Abby L.

This place is way bougie than the name portrays. My friend chose it based on the name alone and we were all a little surprised when we showed up. Prices are on the high side, which isn't a problem but it does raise expectations which I don't think were meet. Some nitpicks; -no kids menu (we asked) which is not unusual but not even a suggestion from the waiter of off menu options (a side of 1 pancake or single egg or something) and I got the impression the waiter was annoyed I even asked. Definitely a missed opportunity because there were many families with children in the restaurant. Stuff we ordered; Butter Board --so sad; because of the price ($18) I had high hopes of a beautiful butter board like the kinds I've seen on Pinterest. And what I got was two piles of butter and 6 pieces of bread. And the butter wasn't delicious, whole thing seemed like it was haphazardly put together. Charcuterie Chips ($14) -- I don't know what this would be but it's potato chips with prosciutto, some shredded cheese and a few clumps of goat cheese topped with some honey. No olives, fig jams or pistachios like the menu said. I feel like the chips were store bought and if there were no chips it would have been a sad sad charcuterie offering. Silver lining the kids loved the chips. Mini Breakfast Calzones ($15) -- these were delicious! Super tasty. Served with marinara which was odd and little unnecessary. Definitely a favorite! Some other items my group ordered -Chicken and Waffles (teen said it was good but not $29 good) -Breakfast sandwich (good sized portion, looked delicious) -Butterface Breakfast - 3 folks ordered the all said it was good but nothing special -Peach Cobbler French Toast (probably the best entree ordered, very pretty tasted good; but I think the graham crumble is literally just crumbled store bought graham crackers! -Biscotti Parfait (nothing special just Greek yogurt and some fruit, way over priced for what it is) All in the all it was a nice basic experience, the service was okay, the food was good. In my opinion it's not worth the price and you can likely find the same kind of food cheaper elsewhere or even pay the same price for more unique options somewhere else.

We arrived shortly after the restaurant opened on June 18th. We ordered the Prosciutto Benedict and Lemon Poppyseed Pancakes. The Benedict was delicious. I wish I could say the same about the pancakes. The drizzle was wayyy potent. The pancakes were undercooked in the middle. We brought this to the attention of the server and he had the pancakes remade. They were still undercooked in the middle. I presume it was the manager that came over next and offered for the kitchen to make regular pancakes. They too were undercooked in the middle. Weird experience for sure. Was the batter days old? Bleh. This review is for how staff handled the hiccup. Everyone was super polite and really wanted to find a remedy.