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    Cafe De L' Opera

    4.2 (255 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    Cafe De L' Opera Photos

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    CAFE DE L' OPERA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Almond Croissant
    Julie C.

    The family owned business has fresh pastries and excellent coffee. I have been going here for years and they have made a few updates with more outside seating and spacious indoor area. The staff is always friendly.

    Mikey H.

    The theme for the summer has been...bakery! After Cako and I finished our walked, I searched for another bakery to try. L'Opera came up and was close so I drove over. Parking can be a bit of a challenge downtown, but we scored one right in front. Friendly "good morning" when I entered. There were three people ahead of me which gave me a chance to look at what they had. There are some interesting baked goods, one being the quinoa muffin. Baking with quinoa can be challenging, and I felt the muffin was dense but lacking moisture, but not crumbly dry. The flavor was good! I also had their crispy and not sickly sweet cinnamon roll. The pasty was a nice golden brown with lots of cinnamon! So good! Perfect plain croissant! The pain au chocolat had the perfect balance of chocolate to pain, and more like dark chocolat. Also loved the lemon blueberry muffin! The friendly worker even gave me a complimentary 4th of July cookie which I appreciated since it was delicious! They have a cozy dining area and a couple of tables outside. If I had more time, Cako and I would've stayed and had breakfast outside. Though she was in the car watching me.... Cako Approves!

    Joanne R.

    Not a smooth operation. Menus don't match to those online, posted board in the cafe, or the printed menu on the counter. The poor woman taking orders had no idea how to ring up anything. She was not trained, and the other employees or managers were very irritated to have to help her. I felt so bad for her. I ordered my breakfast with an over hard egg. Then my egg came out over easy+, but when I sent it back, it came back nuked in a microwave, half cooked just shy of over hard and the other side unchanged. I had to get up again to ask for a fork and napkin. Fork was dirty. Then I noticed the dark spots on the arugula. I was done. We left. Never again.

    Birria Benedict crapes and dirty matcha

    This was such an amazing food stop at SD. Their crapes are delicious and drinks are also amazing!

    Breakfast was amazingly good!
    Jeremy L.

    Stayed at the Marriott next to the Ballpark short hop away & this place was recommended by the staff.... I specifically asked for a coffee spot anti Starbucks crap & this place has BOMB coffee organic taste & the Avocado Toast is legit not heavy just righteous, seriously cute spot & the owner is a sweetheart!

    The American in Paris is a staple at the restaurant and it is amazing. I recommend going for a bite. And the service is very pleasing.

    The American in Paris sandwich is amazing and I also love the macaroons!!! The guy that works here is pleasant to talk to and the store it self is comfortable and nice!!

    Pastries

    Such a cute and affordable place! Amazing service and delicious food - will definitely be coming here again :)

    Carlene W.

    We just popped in for a coffee, but I instantly wanted to come back. They have incredible coffee, the vanilla bean latte tastes like dessert, and so many pastry options, including a few gluten free choices. It's a cute, small location with the kindest people working.

    Trina D.

    My husband and I walked to Café de L'Opera after having breakfast at Cloud 9 Deli. He had spoken to a few locals in regards to where to get coffee in the vicinity of our hotel. He was told to check out the little French café around the corner. So we did. It's theme did remind me of European-style cafés I'd been to. I ordered the Vietnamese iced coffee while my husband asked for a café au lait. Since we had eaten prior to coming here, we ended up not trying anything from their pastry case but it all looked really good. Our coffees were made to order and delicious. I really enjoyed my Vietnamese iced coffee. If you want some good coffee and mouthwatering pastries, check out Café de L'Opera near Petco Park.

    Outdoor seating

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    3 years ago

    I was disappointed with the food and service. The staff was all around clueless. Do not order the cannolis.

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    4 years ago

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    5 years ago

    It's a nice little cafe that's good for an hot almond milk latte and a croissant egg sandwich on a cool morning.

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    Alina A.

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    3 years ago

    Egg and sausage bagel was lukewarm and took 15 minutes. Coffee was weak and also not very hot.

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    Page 3 of 7

    Cafe De L' Opera Reviews in Other Languages

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    Et Voilà French Bistro

    Et Voilà French Bistro

    4.6
    (935 reviews)
    4.0 mi
    $$$

    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    Photos
    Interior bar
    Interior bar
    Soufflé
    Soufflé
    Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)
    Saint James French Diner

    Saint James French Diner

    4.2
    (346 reviews)
    0.4 mi
    $$

    The inside is cutely decorated and cozy. The food is amazing! We've been here multiple times and…read morehad the burger Parisienne, croque madame, croquettes, shaved ham, and steak tartare. The burger Parisienne is my favorite burger in San Diego. I love the shoe string fries that come with it. It's rich and very unique. I will come back just for this dish every time I'm in San Diego. For appetizers I would recommend the shaved ham with the baguette. It was surprisingly good for such a simple dish. The ham was so soft and a perfect level of salty. The flavors of the mustard, cheese, and breadcrumbs were perfect additions. The croquettes were also delicious. There was no sauce left on the plate! The first time we came the server was kind enough to give me a post card from the restaurant to use for my significant others birthday card. He loved the fish baguette surfboard art. The second time we came a year later, our server was the sister of the first server! Both were incredibly kind and helpful. The rooftop was also very beautiful with stunning views!

    we love it here! it's such a lovely vibe and the staff is always so lovely and accommodating. we've…read morebeen a couple of times. i'm not sure that the roof is open to the public anymore but the first visit they gave us the pro tip of ordering food for pick up downstairs and enjoying it upstairs on the palihotel roof top. burgers are yummy and huge. our second visit my partner proposed to me and the true reason i'm writing this review because it was so so special and i'm so grateful to the establishment and staff for allowing it to happen there. the staff was soooo sweet and accommodating to my partner and our friends for the proposal and so lovely an celebratory with me afterwards. i'm not sure if the downstairs staff was aware or just being SUPER smiley and nice when we picked up our food but i know my partner called a few times including us running late and they were nice and helpful and the bartender upstairs was involved and told my friends "the eagles are in the nest" when we came up and i heard the bartender on shift before was helpful as well and wanted to stay. so whoever worked on 8.7.26 THANK YOU we love you oh the drinks are good too yes fast

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    Saint James French Diner
    Saint James French Diner
    Saint James French Diner

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    Parc Bistro-Brasserie

    Parc Bistro-Brasserie

    4.4
    (1k reviews)
    1.7 mi
    $$

    Every time I come here, it's an amazing experience. It truly feels like stepping into a little…read moreFrench restaurant in France. The atmosphere is warm, relaxed, and authentic, with French music playing softly in the background. Everyone is incredibly welcoming and kind, making you feel right at home. Today, the bartender created a custom cocktail based on what I was in the mood for, and it was perfect. The salmon was cooked beautifully, and every bite was spot on. Not to mention, the owner is Armenian, which makes the experience feel even more personal and familiar to me, almost like home. This restaurant is such a special place. Every visit feels like a little escape to another world

    We had high expectations walking into Parc. The restaurant looks great, and the ambiance is…read moregenuinely nice. Unfortunately, the service and food did not match the setting. The timing of the food was very disappointing. I am usually understanding when there is a reasonable wait, but waiting around 45 minutes for the Steak Schnitzel Sandwich felt excessive. What made it more frustrating was seeing guests who sat down nearly 20 minutes after us receive their food before we did. When the food finally arrived, it was disappointing. The Steak Schnitzel Sandwich was far too salty, the fries were underwhelming, and for a sandwich priced over $25, I expected the overall plate to be much better. The soup was also cold and packaged poorly, which added to the overall disappointment. We wish Parc the best, but based on this experience, this is not somewhere we plan on returning.

    Photos
    Beautiful inside
    Beautiful inside
    The pavlova birthday dessert! Thanks Jeff!
    The pavlova birthday dessert! Thanks Jeff!
    Pineapple mimosa

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    Pineapple mimosa
    Wormwood

    Wormwood

    4.3
    (495 reviews)
    4.0 mi
    $$

    We recently hosted a private dinner for 16 guests at Wormwood, and the experience exceeded our…read moreexpectations. I had the pleasure of planning the event with Sicily over several months, and she was professional, kind, responsive, and incredibly detail-oriented every step of the way. We reserved the Secret Garden, which was the perfect private space with its own bar and restroom, creating a comfortable and intimate setting for our guests. The private dining menu is served family-style, and every dish was beautifully prepared and absolutely delicious. Our guests thoroughly enjoyed the food, service, and atmosphere. I've always loved Wormwood for brunch and dinner, and after hosting our event there, I can confidently recommend it for larger gatherings and private events as well. Everything was seamless from planning through execution, and I can't wait to host another event with them.

    Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

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    Interior
    Interior
    Scallop
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    Kingfisher

    Kingfisher

    4.3
    (701 reviews)
    1.0 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
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    Crispy chicken wings
    La Bonne Table

    La Bonne Table

    4.6
    (390 reviews)
    2.5 mi
    $$$

    I've been to La Bonne Table a few times over the years and a recent experience compelled me to…read morefinally sit down and submit a review. This restaurant is simply a gem. The environment and ambience provides the sort of cozy, intimate experience that is REALLY tough to find these days- there are a limited number of tables and I felt unusually cared for. A seamless part of this environment- and a central reason for my enthusiasm- is the exceptional quality of service I've consistently received (from both Victor and Yo- I hope I am spelling their names correctly). Both servers were warm, welcoming, charming, and perfectly attentive. And finally, of course I need to mention the meal- in my view, simply flawless (including, during this last meal, an appetizer [escargots], two mains [duck and pork chop], and a dessert [chocolate mousse] among the two of us). I'll certainly be returning in the future and I feel really grateful for the experience. Thank you!!

    My wife chose this French restaurant, it's very small inside but cozy…read more Had dinner here with my Family, not hard to find the restaurant but it's hard to find a parking spot. We had our Appetizer, main course , and dessert but I'm just gonna review what we had for our main entree since my wife already did a full review of what we had here. So I had the Cassoulet, I always enjoyed this dish because it has Variety of meats on it, taste-wise it's the same as the other Cassoulets I had in French restaurants we've been to, just like ordering this because of the Duck, Sausage and Pork Belly. My Son had a Pork Chop and it's a big one, it has a delicious mushroom sauce. My wife had the Duck Confit, the duck has a nice crispy skin and juicy inside, with delicious creamy sauce. Nice French restaurants to come back to.

    Photos
    Inside
    Inside
    Creme Brulee
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    Champagne
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (283 reviews)
    2.1 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Wolf in the Woods

    Wolf in the Woods

    4.6
    (537 reviews)
    3.4 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
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    Carne adovada
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    The Smoking Goat

    The Smoking Goat

    4.1
    (1.9k reviews)
    2.7 mi
    $$$

    I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

    Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

    Photos
    Interior
    Interior
    Wild Mushroom Linguine
    Wild Mushroom Linguine
    Duroc Pork Chop Tasso ham & red pepper Basquaise

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    Duroc Pork Chop Tasso ham & red pepper Basquaise

    Cafe De L' Opera - coffee - Updated August 2026

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