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    California Pizza Kitchen

    3.5 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Chicken Piccata
    Wilfred L.

    Just want to say that the new addition to the menu - the salmon picatta is the bomb. This will be my go-to dish going forward. The salmon was a good piece and cooked thoroughly. The flavors of the lemon and salty capers really hit the spot. If you haven't tried it yet, what are you waiting for?

    Bryan W.

    Food was great as usual. Had two orders of the bread and olive oil. I was full before the food was served!! Our waiter Jamie was outstanding! So efficient and friendly. CPK is so lucky to have her working there.

    MUSHROOM PEPPERONI SAUSAGE PIZZA with no mushrooms - A+
    Jessica R.

    Starting at the beginning: My boyfriend didn't like the table we sat at, it was a 6 seater for 2 people. Hm. Then we saw an older couple arrive after us get a nice smaller booth. They were also served water right away and we waited 5 min for water... Ok...oh and one of the seats at our table was covered in crumbs. The tequila chicken fettuccine arrived first and it looked NOTHING like the photo, lukewarm, ok flavoring, yeah would not come here for this. The cacio e Pepe pizza arrived next, maybe would have tasted good if it was fresh, but it was kind of cold and the cheese had hardened and it was so hard to bite and chew... The mushroom sausage and pepperoni pizza arrived (requested no mushrooms) and it was also kind of cold but at least it was still soft and easy to eat. The mini butter cake flight arrived with 90% melted ice cream as you can see in the photo, and aside from that it was just like regular cake. I think the original butter cake would have been better and request the ice cream on a separate dish so it doesn't melt??? Best part was the view of the sunset which was probably the most amazing sunset of the whole year and I was most unfortunately inside of CPK..... I blame all this on the inKind app. We wouldn't have gone here if I didn't have $42 inKind cash to spend! InKind is way better for people on mainland!!!

    Shaun N.

    The service was pretty amazing so kudos to our bartender! The food in general was good. No complaints about the spinach artichoke dip, however the dumplings were a little gummy (it's probably our fault for getting it steamed). Pizza was delicious and tasty! However I want to mention that I did get take out and I was highly disappointed with that. It kind of killed everything for me. The pasta was okay and it was suppose to come with chicken, red onions etc... not one some chicken and ONE oversized onion slice. I love onions but this was excessive? I want to make it clear that the service was exceptional and accommodating, however the take out food I feel like wasn't prioritized compared to our dine in dishes. I can see the difference and the lack of attention to detail.

    Bread and iced tea
    Glenda C.

    Amazing service!! Henry was great!! We didn't have to ask for refills of our drinks, he checked up on us and made sure we had everything we needed!! Delicious pizza and salad. So Ono. Super nice server and we had an awesome lunch. Super crowded but we had great service Thank you Henry!! Hope we get him as our server again.

    Gail U.

    We needed to find a place to feed the kiddies lunch. Bud loves pizza so this suggestion worked for them. The plan was after lunch I take Sweetie back to school shopping and hubs takes Bud to Dave n Busters cuz they decided not to see Freakier Friday. Our server was not the friendliest man but luckily we got seated next to my cousin who was there with her husband. Covid put a stop to our family get together say Xmas so this made my day seeing her. Food came out pretty fast which was good. I chose Lettuce wraps since my two favorites at CPK, Thai Crunch Salad and Kun pao Spaghetti has peanuts & Bud has a nut allergy. Cpk is a great place to catch up with friends and family. I was sad to see they no longer serve mushroom ravioli. A good choice if you have things to do at Ala Moana shopping center and don't want the crowd at the Lanai or food court.

    Jerry E.

    This branch definitely is the better one, comparing to the other one; however, it does have its undesirables/flaws. Ordered one ice tea to complement my ice water and the waitress just flatly forgotten about it; however, she didn't forget to charge $3.99, plus tax on my tab. Also, it is normally for the waitress to bring out the complimentary house baked bread with water and yet she had to be "reminded"! After she brought it out, our main dishes also arrived, making the bread superfluous. Incidentally, the bread pieces were not fresh. In fact, they were hard as rock and cold to the touch! Hope I will have better luck next time.

    Peach Flavored Lemonade
    Kainani K.

    My review hasn't changed from the last time.. still amazing service and delicious food! I got the wild mushroom pizza on cauliflower crust, my husband got the Alfredo past with shrimp, my daughter got the Alfredo pasta with chicken and my son-in-law got a Cobb salad. Everything came out perfectly seasoned and cooked perfectly! I swear, this location never misses! The quality of the food is always spot on and the team is always pleasant. I highly recommend this location if you're in the area!

    Pizza
    Alex A.

    Very fast and very tasty. Got alot of good and total was 96 bucks including the tip. Also waiter was very nice too

    Demond S.

    Popped in for lunch at the CPK, located at Ala Moana Center in Honolulu. Great atmosphere and even greater views of the shore line. The bar was fully stocked and the pizza was fresh and curated to your taste. I had an Hawaiian style pizza. Fresh pineapples, ham & bacon, with jalapeños. It was fantastic. The Wait staff were very attentive throughout my dining experience. I would definitely visit this location again.

    NEW - UPSIDE DOWN CHEESECAKE
    Mackenna M.

    What happened to CPK???? I haven't been here in years and the food has taken a drastic downfall. I noticed they added a lot of new menu options but they're not that great... the Shortrib Ragu sauce tastes like it came from a jar. The Cauliflower Piccata had no flavor in the noodles. The pizza was good. And the garlic cream fettuccine was ok. The service was ok. We were left with empty water glasses periodically throughout the night. Probably will not be our first choice in dining option moving forward.

    Miho W.

    I went to the California Pizza Kitchen's Ala Moana store for a casual lunch with close friends. My friend seemed to be a regular customer and showed a mobile coupon to the waitress with a familiar gesture. Thanks to that, we got about 2 types of free items. Recently, I relaxed my diet. Before that, I wasn't very interested in pizza (because gluten-free pizza is not delicious) and I always ignored the coupons that sometimes arrived in emails. But I thought the free meal on the table was quite meaningful because there were also salads and appetizers. At lunchtime, the large hall is always full and there are many people waiting for empty seats. Even though pizza prices have risen recently, pizza remains very popular anywhere in the world. The consistent, stable taste of California Pizza Kitchen's food keeps the restaurant chain on the royal road. 親しい友達同士の気軽なランチタイムにカリフォルニアピッツァキッチンのアラモアナ店を利用しました。友達は常連の様で慣れた手つきで携帯クーポンをウェイトレスに見せていました。そのお陰で私たちは2種類ほどフリーアイテムを獲得しました。わたくし事ですが、最近はかなり緩和したとは言えグルテンフリーを食生活の基本にしていたので、ピッツァには余り興味が無く(なぜならグルテンフリーピッツァのドゥは美味しくない)時々メールに届いていたクーポンなどはいつも無視して削除していました。でもテーブルに並んだフリーミールはサラダや前菜も有りかなり有意義だと思いました。ランチ時は広いホールが常に満席状態で空席待ちの人の姿も多いです。最近は気軽にピッツァと言えないほど値段も上がっていますが、其れでも世界中どこでもピッツァは大人気の様です。安定の味のカリフォルニアピッツァはやはり王道を極めているのでしょうね!

    AVOCADO CLUB EGG ROLLS
    Xin L.

    I came here with my girl friends after walking around the mall all day. We got seated pretty fast. The waitress was fairly friendly. We ordered: - Spinach Artichoke Dip: Classic must-have at CPK. A nice side to nibble on while waiting for your main. I didn't like it as much as I remembered through. 8/10 - Avocado Egg Roll: Another classic must-have at CPK. Crispy and indulgent. I would say that it is much less substantial than before. Take a peep at the image and you can see how lacking the filling was, it was almost half hallow. 8/10 (would've been 9/10 if they didn't skimp on the filling). - BBQ Brisket Pizza: My friend wanted to try this and it was actually pretty good. 8/10 - Margherita Pizza: I never cared for margherita pizzas, I always tell myself but maybe I'll like it so I always end up trying it but ending up with the same realization over and over again. 6.5/10 - Garlic Cream Fettuccine (Chicken): It was decent, it wasn't as saucy as I would've liked and I thought it was weird I had to request for some parm to sprinkle on top. 8/10 - Chicken Tequila Fettuccine: It was ok, I only got a small bite of it and I feel like it had the same issue as the garlic cream, it wasn't very saucy or flavorful as I personally would've liked. I would note that during our meal... a roach crawled across border I was sitting next to... but thankfully it was towards the end?... The service was okay, it was a bit hard to get a hold of our waitress at times but I understand that they are busy. She forgot my friend's drink and realized much later (around half way through our meal) so she comped her drink. This was actually my first time dining in at CPK, I've had it at various events and I love their chicken BBQ pizza. However, I am unsure I would come back with my overall experience. I just feel like there's better spots around.

    THE ORIGINAL BBQ CHICKEN PIZZA (add pineapple)

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    Page 1 of 29

    California Pizza Kitchen Reviews in Other Languages

    Ask the Community - California Pizza Kitchen

    Do they have happy hour at this location?

    Does Hawaii CPK offer the $8.99 lunch duo between 11 am and 4 pm?

    I don't know if I were you I would ask your server

    What are the prices for cocktails?

    Between $10 and $15

    Don’t See Your Question? Ask Away!

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    Fete

    Fete

    4.4
    (1.4k reviews)
    1.8 mi
    $$

    If you're going to go to eat anywhere in Honolulu this is the place…read more I can't tell you how fucking amazing this place is. Every single item on the food and drink menu is crafted with such robust flavor with so much dimension in each bite. The drink menu is unique, I had a cocktail I can't remember the name of it but it had plum something and was created by one of the servers there. So cool to see employees own work on the menu, he shared with us how hard and long he worked on the craft cocktail to make it perfect. Now this is a bartender! Would definitely recommend making a reservation, unless it's just you and maybe one other than the bar is mostly open seating I think. I got lucky and walked in on a Sunday night and there happened to be two open seats at the bar which i hear is unheard of due to the popularity that is this restaurant. It's a cute restaurant and is definitely a well oiled machine

    I came here 2 weeks in a row so this is the review for both times. The first time I came by I went…read morewith my coworkers for my graduation lunch. They were very busy but thankfully we had a reservation. We started with the Fete Spread as the appetizer, the spreads are delicious, I like the green one the most, its nutty and slightly earthy The red one is tomatoey n sharper and the white one is creamy and sweet. This app also comes with refillable toast, which we definitely made sure to get another serving of. Then I was going to get the Korean steak as my entrée, however my coworker got it and I wanted to try something different and new so I went with the beef pot pie per the waitress' recommendation. However, I really wasn't that good in my opinion. I felt like the bourbon in the pie filling made it taste off and unappealing to me. Then I got dessert because why not. We got a lilikoi cheesecake from the Millie Fete bakery. I did not like the cheesecake very much as well. The chocolate mousse on top was good, thw cheesecake itself was good as well. However, the crust also had alcohol infused in it, which made it taste off and bitter to me. I even asked my coworkers to taste it and they agreed. We also got a scoop of kulolo ice cream. I didn't realize it was going to ALSO be infused in alc, I think it was rum, so again, the ice cream tasted slightly off to me. Kulolo is already perfect why mess with it... Also my OTHER frustration was that it took an OBSCENE amount of time for the cheesecake and ice cream. Logically, the cheesecake would just need to be plated and the ice cream just scooped. However it took 15-20 minutes for us to get the dessert which is ridiculous in my opinion. THE SECOND TIME I came, it was a slightly better experience. We had the spread and toast appetizer like previously and it was good again. WE also got the quinoa cakes and it was super flavorful and crunchy on the outside. I got the Korean steak this time around because I must try it. It was good, the scallion rice was good, flavorful. The steak was okay, it tasted good but I think it was a bad cut/quality of steak (they said it was ribeye?), but there were a lot of the silverskin/gristle (connective issue that can't be bitten through). Made the overall steak experience very unpleasant. I'm not sure HOW much I'd want to revisit as they have some pretty good dishes but some others are a little worse quality. Plus because of how busy they can get, the service might be a bit lackluster and even frustrating.

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    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.4
    (2.2k reviews)
    1.0 mi
    $$$

    The reservation was for 12:30 PM on Monday, June 15, 2026 and this would be my second time eating…read moreat Tommy Bahama but a first time with my job that I have for a group building meeting... or what they call a work outing.. We got there pretty early and it was less than 10 minutes before our waitress by the name of Jackie had taken our drink orders fairly simple she had been very accommodating ... In most of the orders we did have she had been very exceptional, and she also took the time out to consider certain detail details like my sparkling water for instance ... I finished off two whole glasses of sparkling water and she had went ahead and made a third as a takeout container for me... The Wagyu burger I ordered had been very good. It had a great texture throughout. I had asked for it to be medium well done and it was spot on whoever the chef was on June 15, 2026 at about 1 PM had made my burger exactly to the specifications I asked. Our table of eight had went ahead and shared a selection of three desserts. I personally felt the chocolate cake would've been a little bit heavy so I didn't have too much of that, but it had a very good taste. I did really enjoy the crème brûlée that pineapple crème brûlée had a very noticeable creamy delicious taste of freshness with the cream ... it might possibly be my favorite dessert at a restaurant and I may just come back to have just that... the piña colada cake was super moist and that was also very delicious... The ambience had been very good. There wasn't too much music being played, but it was quiet overall very noticeable on the crowd. There was not a very big crowd at all during our lunch reservation and perhaps that's why everything went smoothly. Jackie had been very good she had accommodated everyone --let everyone know when their orders were coming out if it was coming out late and she had been consistent with water and or drinks, especially with my sparkling water. I feel that this would be a great venue to go to the second floor is where the fire pit is and I feel that that would be a great place for a hang out to get drinks late at night and to hang with friends Again, thank you, Jackie, our waitress had been exceptional. I highly recommend that anyone who goes for lunch to accommodate Jackie as your waitress. ... thank you Tommy Bahamas for a great service and lunch team outting.

    Once again, my wife and I loved the food and the service…read more I ordered the coconut shrimp (my favorite way to eat shrimp now) and the filet mignon. My wife ordered the mahi taco and the snapper on special. We also got the creme brulee in a pineapple for dessert. Everything was delicious! Jessica was our server this time and she did a fantastic job checking up on us and having our food brought out on time. Plus, she loved my wife's Snoopy bag, haha. This is our new favorite restaurant and we will be back!

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    MĀZE

    MĀZE

    4.7
    (210 reviews)
    1.3 mi
    $$$$

    MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

    After reading the write up in the NY Times decided I had to splurge and try it even though I…read morecouldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.

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    California Pizza Kitchen - pizza - Updated June 2026

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