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    Cane and Table

    4.2 (659 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Cane and Table Photos

    Business Info

    CANE AND TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cane and Table

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    Reviews With Photos

    Steak frites
    Mckenzie J.

    Good, but pricey food. It's definitely a spot for a nicer or more romantic dinner. If you're a picky eater, I'd recommend looking at the menu ahead of time. I only had one or two options that appealed to me. I ordered the steak frites, and it was delicious. My drink was great as well. Our server was friendly and even gave us complimentary shots for my friend's bachelorette, which was a fun touch. The only downside was that there was just one single, gender neutral bathroom for the entire restaurant, which felt a little odd and could be inconvenient if it's busy. Overall it was a good experience.

    Pina Colada & Fancy Bombo - both wonderful!!
    Chuck L.

    We stumbled upon Cane & Table last year by accident - what a cute place with a serious menu. Not only will you find James Beard award winning cocktails but the service is best in class. Pina Coladas aren't usually my brand, but damn Gina...these are good! Hand blended and elevated to creamy perfection (hafta recommend the extra rum floater on top). We tried a Toffee & Tequila drink because the flavor combination won our curiosity (it tasted like an espresso drink which I don't enjoy) but we sure liked the thought. She switched to an off-menu drink the server recommended called a Saturn which was quickly emptied. I had a few bourbon & rum cocktails called the Fancy Bombo - and those got me right. We only wanted a couple of shareable small plates to hold us over so we tried the Crab Croquetas and corn tamal. The croquetas were had a crunchy fried exterior and cheesey crab goodness within. I could've eaten about 82 of them if we didn't have dinner reservations elsewhere a few hours later. The corn tamal was a polenta disc topped with so much deliciousness that had me considering cancelling my other reservations. As good as the food & drink are - the service really seals the deal. Everyone in the place is a foodie and exudes a level of sophistication when you inquire about anything. The staff is quick to engage, explain and recommend when called upon. There is a vibe here that will keep me coming back for more. I will just put this out there for those that may need it (and you know who you are) - if you are intolerant of different lifestyles, sexualities and flamboyance...this IS NOT a place you may care for. Many of the staff is diverse and LGBQT adjacent/forward. Don't misunderstand, this is not a place advertised as anything for a certain type of person or group, but if these things make you uncomfortable - don't ruin it for those of us that support all diversity.

    Chocolate Terrine with Espresso Martini (full pour).
    Jacquelyn M.

    A restaurant who takes a reservation for 1 at the bar with superb bartenders and an equally impressive kitchen? Five stars. The fish rundown was just what I needed after a long day of jazz fest. Fresh, yet decadent. The bartender described it as a warm hug and that somehow nails this curry red drum dish which was extravagantly topped with crawfish. Paired with a Hurricane, it was quintessential - new New Orleans. No, not a typo. Cane & Table is at the forefront of modern decadent dining you can't find everywhere in the US. It's uniquely New Orleans, but today's New Orleans. I thoroughly enjoyed my entree and then was handed a dessert list that had a cocktail pairing?! Yes, please. Sign me up for both. Five stars. Thank you!

    Fried Drum, Lump Crab, Coconut Curry, Jazzmen Rice
    Shannon S.

    I ordered the ribs, and they were so soaked in vinegar that they were not palatable. There was slaw on top that was vinegar based, but the ribs also had vinegar added. Another person in our party decided to try them. When we talked to the server about them, we were told they were inspired by Carolina style sauces. When we said that it was too much, we were kinda blown off. The Fish Rundown was good. ZARZUELA DE MARISCOS was also good. Overall it was good, not great. Too many really great choices in NOLA for mediocrity.

    Coconut grits fried fish and crawfish
    Ashley D.

    Man oh man, this is my stop in upon arrival in NOLA. The fish and grits were astounding. Upon arrival the vibe was on, music and vibe was A+ Once I sat to dine and had my first bite I understood the confidence I felt walking in. Our waiter was kind and knowledgeable, he had the perfect amount of chatter and really charmed our table. From the bar I had 2 drinks off the menu, the hurricane and another I can't remember the name of but it was based on African diasporic flavors and was delicious! Stop in.

    people sitting at tables in a restaurant
    Chris A.

    Outstanding Cuban/Creole cuisine in the heart of the French Quarter! Delicious cocktails! Service was top tier with great southern hospitality. Attentive and quick and filled with personalized recommendations. Moody bar vibe with a backyard style space for more dining or group options.

    Courtyard

    Worth it in every way. This is the authentic French Quarter restaurant experience. Super friendly servers. Authentic interior and courtyard spaces. And the food is top notch and mouth watering. I've been here many, many times and always walk away super impressed. In fact, when a friend asks for a recommendation in The Quarter this is one of my top 3. Right now there's some construction on the street out front but it is 100% worth the effort to seek this place out. You will remember this meal for a long time. It's that place.

    Fried plantains with Macha and crema
    Mike T.

    This was our last stop on our food and booze tour. We were seated in a back outdoor courtyard. We had fried plantains and pork cracklings with a daiquiri. The plantains had this deep dark burnt ends look to them. A red Macha sauce and crema were on the bottom of the plate with a stack of fried plantains. The dish was really pretty and it tasted just as good as it looked. The cracklings were fried crispy pig skin, curry seasoned and finished with a cane sugar drizzle. The drizzle with seasoning was a great combination. The soft creamy plantains and the super crispy cracklings were a great pairing. The daiquiri was rum, sugar and lime juice. It was served in a cute coupe style glass. Everyone at are table thought it reminded us of a margarita with rum and an unsalted rim. We definitely want to come back and try more items. Everything here was exceptional.

    Brussel sprouts
    Lauren B.

    The food was very tasty!! We had the Brussels hash and the brunch rundown. The rundown was out of this world, we practically licked the bowl. The cocktails were great. Prices were high but I was really happy with my meal and appreciated the service. Space is a total vibe!

    Swordfish Curry
    Alyssa L.

    Definitely more of a bar place for drinks vs. restaurant for food although they do have a wide selection of food items as well (they've been voted to have the best cocktails in all of Nola multiple times!) cocktails were very strong - none of that "wait did they accidentally serve me the mocktail version?" and blend of flavors were so unique! Not big drinks people though so idk what else to say lol Food! Plating was so beautiful but food was just ok - nothing special I did think a couple items that we ordered were too greasy esp the seasonal mushroom toast which we couldn't even finish because it was just way too heavy (think cream cheese on olive oil soaked bread with garlic butter mushrooms - fat on fat on fat u know?) The plantains were also too charred (esp for us Asians ) but it was low key all burnt... IG: Spillingthe.table

    C&T Salad
    Jennica S.

    A very cute and trendy little spot, I must say. A local suggested going to this little Caribbean spot, which was different than all of the Cajun/creole places we had visited, so it was a different flavor profile break (still very good!) First and foremost, my friend and I weren't too hungry, but still wanted to try items off the menu. I got the frozen piña colada inside of a coconut with the floating rum. It was refreshing with the right amount of alcohol, as well as aesthetically pleasing. My friend wasn't sure what she wanted, and after telling the waiter she liked mezcal, he suggested a mezcal margarita (which was not on the menu), so that was so lovely of him to do that! For food, we just did the crab croquetas and salad. The croquetas were elite. So flavorful. The salad was also a 10/10 despite it being a little on the simple side (because it was a salad), but the taste was elevated. I wanted to try the shrimp cocktail, octopus, brussel sprouts and ribs (half the menu, essentially), but I was afraid we wouldn't be able to finish it and we had so much piling up at our hotel fridge. I loved the interior, but if you could withstand the heat, the patio is also a great space. Also! The menu happens to change, so keep that in mind if you're looking at photos on Yelp.

    Corpse Reviver #2

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    1 year ago

    Wonderful food, and atmosphere! Service was fantastic as well! We got several different dishes to split, everything was delicious!

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    2 years ago

    Amazing and yummy cocktails!!! Great service. Delicious beet salad. The ambiance is everything.

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    Page 2 of 17

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    Ask the Community - Cane and Table

    Hello, the brunch $45 for bottomless drinks for two hours is the price for one or two?

    $45 a person to eat and drink. We do cap the bottomless drinks at 2 hours.

    Will the restaurant allow a dog that is in her pet carrier?? We would love to come here but the dog would need to be allowed in first.

    Thank you for your question. We do not allow pets at Cane & Table, even if they are in carriers. The risk for the restaurant is too high that the LA Department of health and hospitals would impose a strict penalty.… 

    Is Cane and Table wheelchair accessible (including the bathroom)?

    Hi Yes to both questions

    View All 4 Questions

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    The good : The food…read morewas all just incredible. I did not realize what gnocchi was actually supposed to be like until I ate it in masterpiece form. The overall vibe/decor is dramatic and appealing. If you are a group of rich girls who are eating before they go out drinking or a dude trying hard to impress a date, this is the spot. The eh: It's $$$. I probably didn't look into this aspect well enough so my shock at the menu/check was probably on me. Portions are a bit confusing. Poutine was huge - like Mexican Nachos size huge. Hamburger also. But 2 deviled eggs, a tiny 9$ miniature loaf of bread were confusing in contrast. We had two mixed drinks. Gin and tonic was fine, but the 17$ espresso martini was hilariously undrinkably unpleasant. Less like espresso, more like donut shop coffee. Now, I love some indirect lighting. It creates interesting and compelling spaces with mood and a bit of mystery- But y'all - this is just the darkest restaurant (or lounge or whatever) I have ever eaten in. There is so little light that you literally cannot read the menu without using the flashlight on your phone. It is spelunking levels of darkness in there. I had to ask the server for more of the tiny tabletop candles just so we could see each other. The music is also very loud. Which would make sense if there was a dance floor or some reason for it. It is a place where what you do is drink and eat (in the dark) and talk to each other. The design of the restaurant itself seems at odds with the two things it aims to provide.

    We have burger and shrimp cocktail...... You're welcome in advance, they both were good…read more Delishia is the ABSOLUTE BEST, she was so attentive to us!!!!! This place is an absolute vibe. It was too dark for my hubby and some friends to read the menu. The speciality cocktails were not my favorite, but I'll be back and look forward to it.

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    Steak Frites

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(302 reviews)
    0.6 miFrench Quarter
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    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

    Lemon drop martini and old fashioned

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    Cane and Table - cocktailbars - Updated September 2026

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