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    Canton Bistro

    3.4 (507 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 9:00 pm

    Order Canton Bistro Takeout or Delivery

    Canton Bistro Photos

    Business Info

    CANTON BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Canton Bistro

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    Drink menu
    Marisa T.

    First time going to happy hour today. The restaurant was empty at 4 pm. We were immediately seated & got a drink order in. No bartender there yet so our waitress made the drinks & they were nothing special. The tempura here is always delicious. The orange chicken was good as well. The crispy spicy chicken was okay. I guess I didn't realize it comes bone dry, no sauce at all. That's my fault for not asking. I'd return for happy hour again simply for that tempura & maybe try another drink, hopefully when the bartender is there. Maybe they don't have a regular bartender?

    Chandler
    Alejandra C.

    Great experience. The decor was fitting of its style. The food portions were more than ample. Service was timely and pricing on point. The food was delicious and we found the bathrooms clean with a time chart on the door. The only area of concern: leftover food & fortune cookies beneath two tables. In their defense, it was a packed house and possibly the servers simply didn't have the time to clean beneath the tables before seating us. We ordered an appetizer Fried Shrimp, Mongolian Beef, Vegetable fried Rice and Orange Chicken. * Beautiful Chandelier

    beware pot stickers have sesame seeds not listed on menu if you have an allergy
    Debbie A.

    So we had been to this place a few years ago and it was a small cute place with great food. When we went back we found the place explained and looks very beautiful. Unfortunately our food had some hit and misses. The hot and sour soup was extremely salty. The pot stickers came loaded with seasme seeds which wasn't listed on the menu. We asked for a veggy plate and got a chow mein with a few veggies. The fried rice was good. The Kung po chicken had good flavor but the pieces of chicken were very fatty. The best thing was the Mongolian beef which was well cooked, tender and had a lot of flavor. Staff was friendly. Dinner almost ruined by the earthquake but staff kept on moving. This place can accommodate a large group as there were several large parties. Overall food was decent and we would come back in a large group.

    Garlic Chicken Lunch Special w/ Friwd Eice and Chicken Egg Drop Soup.... Super Yum & Generous Portion!

    Garlic Chicken Lunch Special w/ Fried Rice and Chicken Egg Drop Soup. SUPER YUM & Portions Were Generous!

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    1 year ago

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    3 years ago

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    1 year ago

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    5 years ago

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    6 years ago

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    2 years ago

    I have tried many places here in the desert and so far this is my favorite Chinese food. I will definitely be back!

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    2 years ago

    Go here every time I'm in the desert. I'm not a Chinese food fan but this is the best Chinese food I've had .

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    2 years ago

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    4 years ago

    Business owner information

    Photo of Chef C. L.

    Chef C. L.

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    went here again and have no idea why this place only has 3.5 stars. Food was great. Nothing this good around SF area.

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    The Best I have had out here in the Desert. We tried them all. Great full bar and Best soup ever, With food to match

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Bomb crispy spicy veggie chicken, lo mein, and veg orange chicken. Been coming here most of my life always a banger.

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    2 years ago

    Excellent!!! Great food and great service. The restaurant was very clean. Could not get enough of the basil chicken. Will be back!

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    5 years ago

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    5 years ago

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    3 years ago

    Noisy. Difficult to disregard the acoustics. Food quality is good. Crab Rangoon average. Entree choices are good. Parking limited.

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    3 years ago

    I ordered the chicken low mein yesterday. So flavorful and scrumptious, never disappoints.

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    4 years ago

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    3 years ago

    Although the food was delicious, the service was impeded by a severe shortage of staff.

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    Page 3 of 13

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    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    First time visit to Oceana, Loved it! Fish tacos were…read moreoutstanding & crab cake burger was as well. Beautiful ambiance & service. Highly recommend you give them a try!

    Photos
    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Justin Isosceles.

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    Justin Isosceles.

    Canton Bistro - chinese - Updated July 2026

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