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Capri Restaurant

3.4 (64 reviews)
Closed • 7:00 am - 2:00 pm
Updated a few days ago

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Recommended Reviews - Capri Restaurant

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Side of bacon and sourdough toast
Jason S.

I am being nice with the extra star because they really picked it up in the end....walked in and it's open seating so we were fortunate and found a table right away. But then sat there for a good 10 mins before anyone paid attention to us. What's annoying and a pet peeve is when others that sat down after us got attention 1st and I think that's the drawback with a seat yourself place. Inside vibe was not sure but either way completely clean. Once we got waited on all things looked up from here. For food I had the meat lovers omelette add spinach and green chilis. This was a very good omelette and was a huge plate of food. My daughter had the Philly cheesesteak with onion rings and while I didn't sneak a bite she said it was very good. My wife had the capri which consisted of ham, eggs, hash browns on top of English muffins topped with cheese sauce. We had to try the homemade cinnamon roll and to be honest wasn't that great. While it had good flavor it was very dry and would've been better a little warm. The other food everyone enjoyed and would for sure be back to try some more of the menu.

Gisela J.

We were looking for a place to have brunch or lunch and we drove by this restaurant so we decided to just stop and go in as we walked in. It was very open. It look nice. You could see the kitchen you seat yourself. Someone comes and brings you some menus and some water and ask you if you want something else to drink. everyone there look very chilled. They were in normal clothes. everyone that work there was having a good time they were on their phones. the person who was bringing us drinks and he was walking around talking on the phone the people in the back bar were just leaning against the bar talking on their phones. Once we order our food was brought to us. I have ordered chicken strips when I got my plate you can definitely see they were not chicken strips or the chicken was bad. I don't know once I poked out it and smelt it. I noticed it was fish. The fish was overcooked very greasy my friend order a chicken sandwich and a pancake with bananas and strawberries which I think that was like literally the only thing that was good the pancake that sandwich was dry so once I let the server know that my food was fish and not chicken, she was like oh it's not chicken I'm like no so she went back to the kitchen. Told to cooks and stuff and they apologize and she remade it. I honestly didn't want anything anymore. I was really turned off by the experience and she said I apologize but there's nothing I can do about taking that item out of your bill. I don't have a button for that then she said I'm just not gonna charge you for the coffee. I was OK that's fine but I learn my lesson. I will not go to Capri restaurant ever again a few years ago. I went to the One downtown and now remember why Istop going. Oh yeah, the crackers were old still they had a funky smell and they taste bad. The broccoli soup was very thick. They didn't really have a good flavor. My experience overall was not that great my friend didn't even eat his food either. We just paid our bill and we decided to leave.

a plate of breakfast food
Bekah C.

Capri Restaurant won us over fast! I was skeptical when I first saw the half restaurant/half ice cream shop set up, but they might be onto something here. Our group couldn't stray from the daily specials! One ham & cheese omelette and two orders of the banana bread French toast and we were three happy diners. The entire restaurant is very clean and inviting. The staff was very friendly and quick to serve. We felt very taken care of. The prices seemed a bit steep for diner fare, but we left happy so I guess it was worth it!

Checking out the newest Capri - in Meridian.
Michelle P.

I pass by the Boise location every day on my way to work ... and I've never been in. I had a hankerin' for some biscuits and gravy, and we hit the Boise location just before noon on Saturday (figuring the breakfast rush would be over). I remembered too late about the festival going on downtown - and there was a line out the door. On a mission to try their biscuits and gravy, we headed to the Meridian location. They share the space with Delsa's ice cream, so when you walk in it's this sort of cafeteria vibe. (A messy cafeteria, that is. The place was about 50% full and tables and chairs still messy and out of place.) There was no sign that said seat yourself or wait, (though later I did see it put away and not out), so, we sat ourselves and waited. And waited. And waited - while watching the staff chillin' behind the counter gabbing and whatnot. I wondered if we were supposed to go up and place our own order and asked the table next to us who said no, they'll come to you. I finally caught a young man walking by to settle a table that came in after us and asked if we could get some menus. We got our menus and then the waitress was there immediately; we asked for more time. I wanted biscuits and gravy, but I also wanted a meal. The waitress said that the toast option on my meal could be a biscuit and they could just put some gravy on it for me - score! Our food came out; rather quickly ... I will say that my chicken fried steak with gravy on it was pretty damn good. The gravy was good, thick, and while you could see the flecks of pepper, it was not at all peppery which is perfect for my taste. However, the hashbrowns, not so much. They looked crunchy and delicious - but the inside was complete mush; flavorless too - no salt at all. Just not good. One of the eggs that we ordered was not cooked. You could see uncooked/clear egg white in it. When the waitress came by to ask how everything was, I showed her the raw egg and she smiled and nodded and said, (not asked), "mm hmm, and you don't like that." Right, no, we don't like raw eggs. She offered nothing - not even to remake another egg. And walked away. When the bill came, I noticed there was a $2.49 charge on it for the biscuit and gravy that she had said "for the toast option it can be a biscuit and we can just put some gravy on it." When she came back, I asked about this and told her that she never said that, and that she should have disclosed this. She just smiled and nodded and said "yeah, there is a small charge for that." I KNOW! I see the bill. Most other restaurants would have taken the charge off or at the very least said they were sorry. Same thing with the raw egg - no apology and no offer to at least re-make the egg. I was really disappointed in the food and even more disappointed in the customer service (or lack thereof). I'm giving them a 2 because the chicken fried steak was good.

Eggs Benedict?
Dabious D.

Hi. I love Capris on Fairview. This was my first Meridian visit. The staff was nice and the restaurant was clean. Our coffee and water stayed full. I had the Eggs Benedict. Sad face. Not sure why the ham wasn't on the biscuit. Eggs were near hard. (Ham was very good). It was the sauce: not good not hollandaise not even industrial strength, restaurant grade hollandaise. Not even gravy. I can only describe it as Annie's Bunny Mac n Chz sauce no Mac. It didn't taste bad, but it did not taste good. Thumbs down on sauce. French toast looked very good. Sad face.

Corned beef and  the best hash browns EVAH!!

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4 years ago

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5 years ago

Always fast and good service. Great food, friendly staff. Good setting for the family. Would recommend, will continue to go back

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4 years ago

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5 years ago

Very nice new location! Went for breakfast & it was very good. Would go again if we were not moving out of state

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3 years ago

DELICIOUS! But the best part was Kate's service and attitude! Thank you so much for a wonderful first experience!

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5 years ago

Our favorite local breakfast spot either in Meridian or the original classic location near downtown Boise. Friendly staff and great food!

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5 years ago

Ice cream was crunchy like it was freezer burned. Little to no topping and the place was empty on a 90F day. Will not go back!

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Respectful, courteous and customer focused service. The food was nicely presented and done to…read morePerfection. Overall a wonderful experience from start to finish. A must try for your next breakfast event.

I came here for the first time today with my wife. I had been to the Eagle and South Meridian…read morelocations in the past. This Griddle is located at McMillan and 10 Mile, in the same shopping center as The Broken Yolk. Tucked in the corner, it has lots of windows, providing a nice view of trees and grass from the inside. There is also an outdoor patio that looked inviting. The inside is much the same as the other locations. High ceiling, a mixture of booths around the perimeter and tables on the main floor. There is counter seating as well. I'm not sure about the other locations, but this Griddle has the sound dampener squares in the ceiling that, in my opinion, probably keep the noise level down and make it easier to talk. This morning, Thursday, it was seat yourself. We chose a booth toward the back. Our server, Valeria, was excellent. She kept our water glasses filled and a warm up of my coffee before it got below 3/4. She was nice and attentive. A great server. My wife had eggs, hashbrowns, sausage, and toast. I had the Veggie Lovers omelet, hashbrowns, and toast. My wife enjoyed her entree, and I tried the maple sausage and it was tasty. We both ordered our hashbrowns crispy, and the top was nice and brown. My omelet was just OK for me. a few artichoke hearts on top, with spinach, mushrooms, onions, and tomatoes inside. The onions were chopped into fairly large chunks, which I don't really care for. I felt it lacked flavor, despite me salting it, twice, and putting salsa on top (not spicy). They give you one piece of toast, which I actually like, because I don't need to eat too much bread. I don't think I'd order that omelet again. All in all, my first visit to this Griddle was very nice and we will certainly be back.

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I visited this restaurant for the first time this past weekend, and I was very impressed. The staff…read morewas warm and welcoming, and our server went above and beyond to provide excellent service. I ordered the turkey club, which was made with freshly roasted turkey rather than deli meat. The portion was generous, and I ended up taking half of it home. My daughter ordered the eggs, bacon, potatoes, and French toast, and her meal was also a great size with plenty of food. You could tell everything was made with fresh, high-quality ingredients. I highly recommend giving this place a try!

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Had the opportunity to eat at the Griddle - Meridian's new location on Silverstone Way that opened…read moreon May 27th. The place was hopping !!! The food & service was wonderful ! Much success to your new location !!

We tried The Griddle for the first time as our go-to location across the street had a 45+ minute…read morewait. Wait here on a Saturday at 9:30 was 15 minutes. I'm not really in favor of having to give your cell phone number to feed into their app so you know when your table is ready, but there you have it. The inside is pretty cool if you are into that "converted warehouse" feel of exposed beam crossed with a country kitchen feel. Tables aren't crammed together, definitely a sense of space. There are booth options as well. And as I prefer, no TVs. There were 2 groups of 14 that were served during our visit, so they can definitely accommodate larger parties. Our server rarely checked in, took 10 minutes to refill coffee after we requested a top off (she forgot), and never ended up refilling out water. The coffee we did get was good though. As always, I'm a hollandaise connoisseur as the foundation for perfect Benedict - my go to breakfast item. So I asked for a sample before I ordered, and I'm glad I did. The Griddle's hollandaise was curious. It was clearly about 25-50% powdered mix (which tastes like nasty beef gravy) with the balance being added clarified butter and a very strong dose of lemon. It was marginal, but good enough. So, I went with the crab cake Benedict. The crab cakes were a bit "fishy," so the strong lemon flavor was a plus. After flagging down our server, I requested a new poached egg as one of them arrived hard boiled. (I want runny yolks as hard boiled are too chalky for my taste.) The replacement egg was delivered very quickly. My guest had the banana Texas french toast special with added bacon and scrambled eggs. Bacon was nice and thick, nicely cooked. Scrambled eggs are pretty much just that. The french toast did have great body to it, but I'm not a huge banana fan. Still enjoyed it though. I would consider this an option for a revisit.

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