PHENOMENAL! The ambiance of this place is excellent, as soon as you walk in you know it's going to be good! The decor, the grand chairs and well spaced tables, perfectly lit light; could not ask for more! The food was also excellent- my whole party cleared their plates and the restaurant special makes this a must visit! This is a 5 star review because our party had an excellent experience! My only gripes are the table bread was cold and the accompanying breadsticks in a bag was a little tacky! Always room to improve but you'll leave this place satisfied! read more

Valet? Check. Table clothes? Check. So if you follow my reviews you know I'm already liking this place. But the atmosphere! Omg so adorable. I loved the dark intimate feeling and the floor in there is amazing. I had the pork and the sauce on it was delicious I wanted to lick the plate. My friend had the lobster pasta and she wishes they gave her more lobster but it was great besides that. We also got a side of fettuccini that they make at the table and it was a cool thing to watch but honestly it was way too heavy. Too much cream, I would pass on this as an entree. Fall back is that service, although amazing, was absolutely slow. This is great if you're on a date and you're chatting between the courses but my bestie and I were just starving and not appreciating the slowness between courses. Also side note to the restaurant, I really think the breadstick in the bag take away from the feeling of a very classy restaurant. I understand they seal the freshness in and everything but honestly do something else because it looks foolish on your beautiful tables. read more

Attended with clients recently and have to say this was one of the worst dining experiences I have had in RI. Server was pushy, we were essentially not permitted to eat or drink what we wanted from the menu because he redirected us on everything. Aside from the service the specialty dish was not as advertised and without flavor. I don't think I will recommend in future. read more

We came here on a weekend night with reservations and still had to twiddle our thumbs for twenty minutes waiting for our table. When we did finally get seated we were sat away from the main dining area, into a little alcove with three or four tables. After being sat down our waiter instantly made us feel welcome and was on top of the food and drink all night. Being away from the main area we were worried we would be forgotten but the waiter did an excellent job of taking care of us. He even went out of his way to take a picture of my boyfriend and I. The cocktails were excellent and the food was as well. We will be back! read more

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Food is good, though a little pricey. Great for special occasions. Was a little disappointed that the last time I was there I had ordered the Portuguese cod fish dish. While the food was good, it was no Portuguese dish I recognized, and I'm Portuguese. Even our waiter (who also happened to be Portuguese) agreed with me. Granted, this is an Italian restaurant so.... Still, a very nice establishment with very good food. read more

Absolutely fantastic! Service was great-- and the food will blow you away. The steak tartare and escargot appetizers were delicious! The steak Dianne cooked tableside melted in my mouth and the flavors were so rich. Tuna entree was amazing very light but full of flavor. The only downside is that tables are very close. But I would sit on the floor if I had to because the food was that good! I can say hands down best restaurant I have eaten at all year read more

Capriccio - Escargot - New American Near Me - Providence, Rhode Island

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I checked out Capriccio twice for lunch during restaurant week... the first time because Pot au Feu (where I was originally headed) was closed because of a broken AC, and the second because I had already made reservations to go here with a group. Both times, the soup was easily my favorite course (minestrone and then chicken escarole)! The first time I had the stuffed veal and was disappointed, as the veal was fatty (I didn't even think this was possible) and the stuffing was somewhat boring compared to what I had read on the menu. My favorite part was the mashed potato and zucchini sides. The second time I had the sole grenobloise and although it was mostly good, I thought it was very under-seasoned. My sister had the pork loin and said it was overcooked and somewhat dry. Dessert was fine, but the tiramisu was sub-par compared to others I've had (the layers weren't quite soaked enough for my liking), and the creme caramel was good, but nothing amazing. Although the service was attentive, it was incredibly slow. Especially for lunch. The first time I was there the place was quiet, and yet my entree took forever to arrive. The second time the place was full and all of our food (including the soups) took an eternity. Lunch should never take that long, especially when the soup and dessert is pretty much prepared already. All in all, a bit of a disappointment. I'm very tempted to give two stars, but I'll offer up three because the waitstaff was so friendly. I can't see myself ever paying full price for a meal here in the future, and even with restaurant weeks of the future, I'd go elsewhere. read more

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This is a very old well established Italian restaurant in downtown providence, not on Federal Hill. From the moment you pull on to pine Street the service is excellent. Valets are super friendly and fast, and make a point of opening the doors for you. As soon as you step inside someone offers to check your coats. Then you descend the staircase into the restaurant. It's like walking into a cave. We were a party of four and we were seated at a nice roomy table. No squeezing around a tiny little thing, this table was well sized. The restaurant week menu was fantastic. It's $50 a person before you order wine, which was expected. We knew we were in for a pricey meal, but we were very surprised at the exceptional service and the exceptional portions. There was no skimping on size or quality as sometimes happens with the restaurant week. Our only disappointment was that our waitress nor the captain seem to know much about the wine list, however, we knew that you can't go wrong with a chateneau du pape. At $85 a bottle it had best to be excellent, and it really was delightful. The restaurant week menu includes three courses, appetizer, main and dessert. There were lots of choices. All of my table mates opted for the escargot appetizer. I had the burrata with compote. The compote was a little too sweet on its own, but with the burrata it all just worked very nicely. For main course two of my table mates had the short ribs and both of them are raved about it. It was a huge portion of meat. Another person had the linguine with crab. I had the salmon which was cooked fairly well. Just a touch over done for my taste, but the spinach and mushrooms on my plate were cooked just right and fabulous. There were three dessert choices, creme brulee, tiramisu, and cheesecake. Two people ordered tiramisu and raved about it. One person had cheesecake, and I ordered the creme brulee. I was told that it was espresso creme brulee. I'm sad to say that there was definitely something wrong with it. It's like they left out the sugar and what was left was so bitter. The good thing is that immediately they removed the dessert and brought me a tiramisu. I can honestly say that both the service and the tiramisu were wonderful. read more

Visited to celebrate my birthday, and I wanted a little special treatment with the tableside service and the steak Diane! My kids and I were seated at a nice table. Drink orders were quickly taken by our wonderful server. Sadly, I forgot her name. The appetizers of mozzarella in carozza and the calamari were perfect. The steak, shrimp Scampi and Gnocchi entrées were excellent. Vincenzo put on a great show with the preparation of my Steak Diane. Overall, a fabulous evening! read more

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This place during covid was amazing. Perfect for the welcoming of winter and autumn seasons. I accidentally parked at valet parking but the parking attendant was so kind and understanding and he, a gentleman, just came up to my car and politely asked if we were dining in and asked to take the keys and he'll park the car. At the end of the night, that same park attendant remembered me and had already grabber my car to leave the place! I went during resturant week and it was an extended one at that. Got the lentil soup day special as well as the oysters and calamari for appetizer. The soup was amazing! A perfect mix of salty yet hearty warming soupy taste all while giving the veggies and beans their time to shine as you softly chew the solids. The calamari had amazing flavor! My personal opinion is that the calamari was a tad over cooked leaving the consistency to chewy over the normal calamari that I usually get eat, but the flavor was definitely there. Now the oysters were good! They weren't the best I've had but definitely still better than most. If I had to rank oysters from Martha's Vineyard to here, I'd still recommend Martha vineyard. Also keep in mind, I'm getting oysters somewhat off season since it IS November. Onto the entrees... I got the bolegnes and shrimp scampi. Both these dishes were phenomenal! The scampi was so creamy and the noodles were so cooked to perfection, I wouldn't change a single thing about this dish. They used the white wine perfectly with their sauce to really bring out that flavor. The bolagnese (spelling), was just as incredible. Not too saucy, not too meaty, and the perfect mix of the gnocchi! I couldn't get over how perfect the entrees were. Lastly, dessert! I got the creme brûlée as well as the tiramisu. Both were very delicious. I'm he creme brûlée used real vanilla beans so no vanilla extract was used. You can tell because of the sentiments underneath the creamy and pudding like texture of the bowl at the bottom. This allowed for a less sweet but perfect texture that just allowed the creme to melt in my mouth. The sugar on top was white sugar which I preferred brown sugar but everyone has their own preference on what's caked on top. The tiramisu was absolutely soaked to perfection with coffee. The coffee taste was a little weak in my opinion but to others, it was the perfect touch to match with their smooth and flavorful mascarpone cheese. Overall, you can NOT go wrong with dessert at this place. The service at this resturant was above par of my expectations. Kind, friendly, welcoming and had a bit of flare with his witty and joking personality. Even the cost check woman was very friendly and welcoming in a time of uncertainty. read more

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Absolutely one of the best in town. From service to food that was exceptional! Everything was marvelous Coming back from fl and wanting a low key birthday with my brothers this was nothing but low key but above and beyond. Thank you read more

I went to Rhode Island for a weekend trip with my family and this was the spot we chose for dinner and boy am I happy we did! We were extremely under-dressed, but the place still let us in thankfully. It's an underground Italian restaurant that has a classy romantic feel. Very upscale Providence restaurant. I figure this place might get more customers soon since a Michelin chef just joined the staff. To start we got calamari and one of the chef's specials which featured burrata topped with peaches and figs! They don't typically split main dishes up to share, but our waiter was extremely nice and divvied up our calamari so we could all share the burrata. As for my main course, I had another one of the chef's specials which was a classic mushroom risotto. Definitely jam packed with flavor, and as most risottos, very salty. It gives you that homey Italian-full bellied feeling, so it's really up to you what you're feeling. I only took a star off because the service was extremely slow. Nothing wrong with our waiter and the staff was extremely friendly, but it took around 40 mins for us to get our entree. Even our appetizers took around 20 mins. Overall though, the restaurant has a great atmosphere, very lively and classy, and deliciously well-cooked food. read more

Capriccio - New American Near Me - Providence, Rhode Island

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Celebrated a friends birthday here today and I must say Capriccio exceeded my expectations. From the valet guy who took amazing pics of us (he knows his angles y'all) to Enzo coming out to actually say hello because our waiter told him we grew up in Italy. The perfect place if you want that romantic feel with your special person the ambience is everything!!! Every bite brought back memories we hold dear to our hearts. The best tiramisu I've tasted in a while Will definitely come back again read more

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Our first time here although we have been meaning to try the restaurant for quite some time. An old fashioned place well decorated and good service. One of us had their "restaurant week" menu, still offered until May. The other went alla carte. For the menu, my companion started with the arancini (excellent), followed by and ending with the flan - both good. I started with some fine beef carpaccio, followed by a Steak Diane cooked at the table, accompanied by French fries. No dessert as I was satiated though I did taste a spoonful (or two!) of my companions. I had to end with an espresso. Each of us had an enjoyable glass of Pinot noir. Although the food is not very innovative it is very good and satisfying. The restaurant is on the expensive side (about $ 100 per person) - the menu however is terrific value. Our waiter was attentive and helpful as were the other staff. We he'd a good evening and plan to return. read more

This is a first class gorgeous restaurant with Italian cuisine that doesn't get much better. You will enjoy every part of your dining experience and I'm quite sure you'll go back for more. read more

Not a fan! Had reservations to go here and so when we got there, no one had a clue what was going on with our table and didn't really seem interested in seeing what was going on. Once we finally got to our table the waitress we had just hated her life and barely cracked a smile, honestly that mood she had really killed it for me and made me uninterested to be there. I get it people have bad days, but not acceptable for a paying customer. The food was good honestly, but for all the other nonsense this place isn't worth the price that you're going to be paying. read more

An old world Italian ambiance. The service is very good. The food is not. Especially for the price. Won't be going back. In addition, we went for 'restaurant week' which was advertised on their website. Initially we were told that we couldn't participate unless we were 'going to a show'. We pointed out that that was not on their website and otherwise we wouldn't be there, trying the restaurant. We had to get the manager's approval. Like a bait and switch, frankly. read more

One word comes to mind.. HECTIC! Lol I booked a reservation for two months in advance. We got there all be it a tad late but I did notify them before hand and they said that was fine but that they had another reservation for my table at 9pm. We arrived and had the car taken by the valet and we tipped him. Went inside and checked my coat. Went downstairs and then proceeded to be almost run over by the copious amount of people running around both guests and staff. I had to stand against the wall in order to not be knocked over. We waited for at least five or so min standing there before getting the attention of the "manager"? Im6not sure who he was lol. He told us our table wasn't ready yet and to wait in the lounge. Funny that I was told over the phone that we need rush basically because the table was reserved for 9 but they didn't have it ready for us even though we were a half hour late for our reservation. Weird. We waited about 10-15 min at the bar where we were met with the most tired and empty bartender ever lol. The drinks were good but he was very off putting. I get it it was really busy but at least put on a smile. He told us our table was ready but not what table nor did he have anyone help us to it! So back to standing against the wall we go. Only this time we have drinks which makes it that much harder to dodge the many people flying past you. I had to flag a girl down who was just standing by the door opening it for everyone. It seemed like her only job. My "nice as can be" bf asked her where our table was and explained that we had been told it was ready but not shown where to go. She literally said I don't know and continued opening the door ignoring him. That's when "not so nice" me told her to get someone to show us where our table was. I wasn't asking her again as it was almost 8pm at this point and we haven't even sat yet. She eventually figured it out and sat us. Our waitress lacked total personality. I dunno, maybe she was just tired from the rush but at this point I just wanted to have a pleasant server which didn't happen. She took forever with our food and I don't think she smiled once. My steak was over cooked. Everything else was ok. Will not be back. Too expensive and not worth it IMO. read more

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Not sure why i never reviewed this place. But i went for like the 5th time last night. Really not sure how this place is not 5 stars. Decor - perfect. Went with wife and it a very romantic and homey place. Old school with sinatra in the background. If u are going on a date and want to be romantic, not sure if there is better atmosphere in providence Food - for apps, wife had lobster bisque and i had burrata special. Both were excellent. For dinner entrees, wife had capellini lobster and I had Veal Chop. Veal chop was amazing. Came with like a medley of potatoes. The wife gets the lobster dish every time we go so safe to say she loves it Drinks - Had a few glasses of pinot noir. First house one was blah...but then waiter suggested a different one which was fantastic....And finished off with some sambuca and espresso. Fairly priced on beverages Service - top notch from valet to coat check to waiters This is a five star restaurant. Only complaint i had is their was no olive oil with my bread and butter! Lol...Anyone who says its not excellent definitely needs to try it out again. read more

Capriccio - New American Near Me - Providence, Rhode Island

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The food was not great. The fettuccine al fredo was basically just pasta in milk. The scrimp scampi tasted weird. The food was extremely bland. There was barely any espresso in the tiramisu so it was flavorless. The valet guys were rude and confusing. They motioned us to turn the car around and then when we did they said we went the wrong way down the street? Apparently they were actually trying to tell us to come closer to the curb. I guess he didn't feel like walking 10 steps to the car. Then when we came out to get the car and gave our ticket to the valet he said "what's up wrong way". And then when we were pulling off he said "goodnight scary driver". The street is not clearly marked as one way. There was no sign indicating and the way the belt guy motioned lead us to believe we were supposed to turn around and that the street was two ways. Our waiter was super nice though. I didn't catch his name but he was an older man with a grey pony tail. Very personable and kind! But those valet drivers need an attitude adjustment. read more

The food was ok, but not for the money, the Caesar Salad was very dry, no taste. I order the Prefixed Halibut, and it was ok, but not for the money, had better in my travels. My wife ordered Halibut special, she said it had no taste and did not eat it. The cost for it was $44.95 what a waste of money. Overall, it was ok. What really piss me off was, I ask the manager to call me a taxi and he got one of his workers to call. I guess he call on of his friend and he showed up and we got into car and went back to the hotel which was only 4 blocks away. When I ask was the damage, he said $20.00, and at that point I lost it and ask are you crazy. He said for just getting into my car was 20.00 so I am not charging you for the 4 blocks. If the manager is not in on it, then he got a problem, because right under his noise his worker got a scam going on with the taxi company. If you go to this place, please call Uber yourself and do not have them call for you. This was crazy. read more

Can't go wrong with Capriccio's! I love walking down those stairs into the dining area- the ambiance is great, food is consistently delicious. Great spot for a nice date night or special occasion dinner. read more

The night began a little upsetting bc we walked thru a beautiful romantic lit up room into a much more casual room. I was pretty annoyed by this but then the hot and dirty martinis helped. And the food was amazing. Each course was amazing. Wonderful flavors. I had my favorite cakebread wine. I would love to go back but next time I would like to sit in the more romantic area. read more

Went to a time here with over 100 people, I don't know how they do it but, they made us feel like we were the only couple in there with the attentive service. The food selections were numerous and made it hard to make a decision, couldn't go wrong with any of them. The restaurant is also such that you feel welcoming and comfortable with the warm ambiance of the stone work. read more

The best Italian restaurant I've experience here, dishes were delicious and servers were really nice too.

A fabulous fine dining experience which gives and takes respect. The good: how can I keep this without being verbose! Food - 8.5/10 ; Ambience - 9/10 ; courteousness - 9/10 great waiters and even the valet folks are friendly and nice. Personal space - great therefore perfect also for a romantic dinner The bad: been here twice, nothing so far. What I had: frog leg piccante, calamari fritti, chicken fettuccine alfredo and rack of lambs - all were great read more

Capriccio - New American Near Me - Providence, Rhode Island

Food -- 1 Atmosphere -- 2 Service -- 3 Drinks -- 3 Value -- 1 Overall -- 1.5 Wife and I arrived early for our reservation. It was Sunday of Father's Day and our anniversary. So, we decided to try and find the bar, which is deep in the restaurant. Unfortunately, we didn't have a host to guide us in the direction. So, we stumbled into the bar area, and asked the gentleman if this was the correct location. He gleefully acknowledged and made a good Manhattan and great espresso martini. We sat for dinner at 7:00, and our waitress attended to us for drinks within 5 minutes. We got another round, which took a bit longer than 15 minutes. Placed apps. We noticed that a number of the tables seemed to just start service although they had been there for some time. The apps were mediocre, but we placed our entrees of Filet and lobster pasta. It took roughly an hour for the food to arrive (~8:30). We nearly walked away. Fortunately, the entrees arrived, and we began to eat. The lobster pasta was average. They may make the pasta(unsure), and sauce was tasty. However, the filet was ill prepared. It was the end cut of the tenderloin, and had several side portions of the filet still raw, specifically the tip. I was able to salvage about 1/3 of the filet for my wife. The waitresses acknowledge that it wasn't cooked, and we politely asked for the check. Overall, I had been wanting to try this place some time, and we gave it a shot. We will not be back, for the food quality was well below the price point. The waitress did a good job. read more

Mario was an amazing flambé chef!! We LOVED Corey and his service was impeccable! The head wait staff was a little abrasive but the food and service was extraordinary! We will DEFINITELY be back! read more

Amazing time here every visit. Steak tartare is good and zesty! I had the Long Island duckling the last visit and IT WAS SO TENDER AND JUICY I CANT WAIT TO GO BACK read more

Capriccio - Basil Hayden Old Fashioned and Aperol Spritz - New American Near Me - Providence, Rhode Island

One of my favorite restaurants in the state. I always come here for my Birthday dinner. Great food, service, and atmosphere. The Key Lime martini is delicious. My favorite meals from the menu are the Gnocchi Sorrentina, Tenderloin Risotto, and Lemon Sole Veronique. Sometimes they have stuffed zucchini blossoms as a special appetizer and they are soooo good. read more

We picked this restaurant pretty randomly to celebrate a birthday and attend WaterFire and we were not at all disappointed! Our server Mark was incredible - attentive and funny; and the food... wow! I can't remember the last time I had such a tasty meal - we're already talking about coming back for our next celebration. read more

If i could put 0 stars i would. We came for my dad's birthday and it was the worst experience i have had in a restaurant. We where the second table there and waited an hour and a half for our food. We tried to be patient, we really did. Most of us ordered their $47 3-course meal menu. They brought the first courses (salads etc). Then 30min went by and nothing. My son was getting impatient, so i asked them to bring my son's food which was a simple pink sauce pasta with chicken. Second red flag was that they brought my son's pasta with chicken and the chicken was COLD, which makes me think they use frozen chicken!! Now keep in mind prices aren't cheap!! They go $35 and up for the plates. Then they took another 30 more minutes to bring the rest of the food, at this point we were UPSET, we got there at 4:30pm and it was 6pm and we didn't have our food and when they finally brought it, omg, all of it was cold except for the alfredo they made right there. It seems they use frozen, commercial meat, not fresh. My fillet mignon was a JOKE nasty and not warm, and my mashed potatoes cold! The other plates where cold too! So at this point we ve had it. What a joke of a restaurant. Do not get fooled by the place and the white table covers, you are better off going to chipotle. DO NOT COME HERE! Worst experience we have had. We drove to Divino Ceviche and enjoyeeeed so much our food. read more

Dinner at Capriccio was a treat. I ordered a Negroni, and it was mixed well, and it served as an excellent apéritif. My appetizer was a salad which contained stuffed figs (mascarpone cheese), prosciutto di Parma, honeydew melon, honey, lemon, grape tomatoes, and arugula. I had the veal osso buco, and my husband had sea bass. The veal was tender, and the sea bass was well prepared as well as very fresh. The cannoli was filled with ricotta cream, and the tiramisu was different than the tiramisu in NY. The pasta sauces at this restaurant are prepared table-side. A shrimp scampi dish was prepared with vermouth, and I've never seen that before. It was cool to watch because when the vermouth was added, the flame display was unexpected. This is an upscale Italian restaurant. Service is attentive, and the wait staff are knowledgeable about quality authentic Italian food. I'll be back the next time I'm in Providence. read more

This place is total crap. This was a surprise for our anniversary and Valentine's Day from my boyfriend. It's extremely unfortunate that he bent over backwards to try to make plans at such an overrated establishment. I don't know anything about running a kitchen. I majored in Hotel and Restaurant Management, sure, but I've never worked in a restaurant. I just know how to give guests great experiences... And this restaurant gives nothing near a great experience. I was extremely surprised that the valet didn't ever approach the vehicle or open our doors to begin with. We weren't necessarily greeted by anyone when we walked into the restaurant which made things even more confusing. We were walked to our table through a maze of tables. From dirty glasses, to lack of service, to packaged breadsticks... The most disappointing dining experience I've ever had. I don't know if my server was drunk or high, or just plain slow, but it was an entire hour and 15 minutes from the time we got seated to the time we received our entrees. Of course, we probably only waited maybe an hour since we ordered the entrees - and I did get a Beef Wellington, but still super slow with no attention. My boyfriend got some kind of bottled beer, which took 30 minutes to get to the table. The server opened the bottle, poured the beer, and continued pouring until it overflowed onto the floor. How unprofessional, but what a waste of OUR fucking money!!! The entrees arrived and I knew this was the last straw. I was so mad I had to walk out of the restaurant. Shame on my boyfriend for paying the damn bill, but shame on the server for noticing our meals weren't even touched, and asking no questions about our dining experience nor the food quality. My beef wellington was so chewy it was inedible - to make matters shittier, there was a straight up BURNED, BLACK potato on my plate. Fuck this restaurant. read more

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So disappointed . We arrived about 8:10 and immediately handed the menu and told the kitchen wanted our order right away. We were so rushed that we didn't order appetizers, which we had planned to do, and ordered our entree and a bottle of wine. The food was excellent. But the rudeness of the staff made it very uncomfortable. We will not be going back. read more

Definitely one of the best Italian cuisine in town. Very Cozy, Modern, with a old feel. Food is excellent and as well is the service. Wine list is large, pricey but worth definitely have a lot of great options in spirts and brandy's as well. Recommend anyone who has a anniversary, business meeting or just a Chef like myself and love going to different Italian restaurant and experience different flavors of different States and town I go when I'm in different city Grazie! Capriccio Ottimo Cibo! read more

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Service was fantastic! Every staff member we saw when we entered made sure we were greeted. (John was our waiter and it was a pleasure to have such a happy & knowlagable server) The valet and coat person added that extra special service. Drinks and food all hit the mark. Great relaxing & dark/ moody atmosphere. This was my first time and I don't see this being my last time going to this restaurant. I have always heard good reviews from family and friends, this experience lived up to the hype. read more

Was so excited to eat here as we were visiting from out of town. The ambiance was nice and the appetizers were good-we had the oysters and burrata. While my main dish -risotto was tasty it was slightly undercooked. The 2 stars is directly due to my daughters chicken parm -it was completely inedible. It was so rubbery. Since there was little concern with this complaint - I would suggest that you don't order the restaurant week menu - as it appears they don't take the care in firing the food in a careful manner (the couple next to us also said their restaurant week meal was "meh". read more

After looking at pictures and reviews I was really looking forward to eating here. Ended up driving over an hour for some below average food and terrible service. Waited over an hour for the entrees and when they came the steak and lamb were raw and chewy. The table side "best of the best" fettuccine alfredo was average and lacked flavor. The waiters were arguing and bickering a lot and really just seemed like they didn't want to be there. Unfortunately it's pretty overpriced for food that isn't great. Definitely pass on this one. read more

The presentation of the restaurant is nice, there's a higher class aesthetic, with a friendly staff, the food and presentation of the food is simply not worth the price read more