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    Captains Anchorage

    4.0 (1.5k reviews)
    Open 4:30 pm - 9:00 PM

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    CAPTAINS ANCHORAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Captains Anchorage

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    Lobster tail
    Gregory C.

    I mean do I really have to say anything? Just look at this HUGE lobster tail it was amazing the best one yet!!! worth every penny

    Fireplace in bar area
    Johnny M.

    Review of HH on 07/10 . Nice experience at the bar. Service, managers, and bartenders are really friendly and there is something nostalgic about this place. We elected to try the happy hour since we got there early. Overall pretty good and I like the people that run it great attitudes. We would return.

    Upstairs fireplace
    Michelle T.

    What a cool spot in the heart of Big Bear! We tried to walk in a year ago but there was a 1 hour wait or longer, even at the bar. So this time we made a reservation way in advance. Turns out, this past weekend was pretty empty due to no snow. The location is super close to where we stayed, and the parking lot is a decent size. When you walk in, the ambiance is very old school with the dark wood, covered windows and candlelight/fireplaces. There's 2 sections downstairs, the left and right side, and then you go upstairs to the upper level, where there are an additional 2 sections. I love the different spaces and mix & match furniture style. We sat upstairs across from the fireplace, which wasn't on. We were approached quickly by our server, who was very nice and offered suggestions on food to order. The staff served us some bread & butter which was ok, nothing great. We started with two small cups of clam chowder, that was pretty good - super creamy and had a good amount of clam. I like that it was a smaller portion because it was very rich. We also got one prime rib with brussels sprouts and a Chilean seabass with garlic mashed potatoes. My man loved his prime rib and veggie. My seabass was buttery and delicious but the potatoes were watery and not very flavorful. We got two cocktails - the cadillac margarita and a fruit margarita. Price was very fair and the drink was tasty. We didn't have any dessert, a lot of the options came with ice cream and i'm just not a fan. We definitely would try again to order something else.

    The New York Strip 12 Oz with a blue cheese topper and steamed vegetables
    Aryo S.

    Captains Anchorage is one of the more fine dining establishments in the Big Bear area featuring a rustic and cozy atmosphere. This establishment has some history dating back to 1947 under its previous name. The menu features various appetizers (crab cakes, steamed clams), some various Angus beef steaks (top sirloin, New York strip, filet mignon, standard cut), a prime rib (which seems they are famous for), a couple chicken dishes, a pork chop, a pasta, some various seafood (fish, crab, shrimp etc). A friend and I wanted some steak and dined in here for that reason; we had a nice time. We didn't have a reservation and it was a busy night. We were able to sit in the bar area however at a table and were served by a great team of staff whom were friendly and provided great service. We had skipped appetizers on this visit and went straight to drinks and entrees. Hendrinks Martini was a good pour and nicely made and my friend enjoyed some Woodford. I went with the 12oz New York Strip with a blue cheese topper and a choice of steamed vegetables. The steak was cooked to a nice medium as I wanted, tender and nicely seasoned. The blue cheese topper was nicely cooked on top and gave the whole steak another great layer of taste. Friend had the Petite Cut 6oz with a loaded baked potato. Ended the meal with some good coffee and all was well. Prices are reasonable and to the times. Parking was easy and plentiful on premises in a lot filled with tall pine trees. Looking forward to the next visit!

    Menú
    Mona g.

    Very interesting place. Everyone was extremely welcoming and friendly. When we asked about a display featuring Andy Devine, we got to hear a very interesting story (I'll leave it to you to hear). The food was delicious and great portions size also. The place was dimly lit which made it a great option for dates.

    Chardonnay with a view
    Genelita A.

    All I can say is WOW!! The food, ambience, and customer service. Everything was perfect. We finally made it here. It's only open from 4:30 pm-8:30/9:30. So, it's either we're too early or too late to try this place and I'm glad we finally made it here. Thank you Jessica for taking great care of us and for the recommendations. They have blankets if you're sitting outside and feeling cold, thanks Carlos for the blanket. We'll be back for sure with family and friends!!

    Lobster and Long Island iced tea
    Natalie L.

    First time here and the service and food was amazing! Very welcoming as you walk in and friendly staff. Our server Val went over the menu in details with us and answered all our questions and her food recommendation hit the bullseye! Shrimp dilabo, clam chowder, Steak, lobster, garlic mashed potatoes, and crispy brussels sprouts. I added a Long Island iced tea,

    Christine R.

    Ray and I had a wonderful dinner at Captain's Anchorage while in Big Bear, and it was such a great experience from start to finish. Ray ordered the top sirloin steak, and he said it was absolutely delicious--cooked to perfection and so flavorful that you don't need steak sauce at all. His tip: order melted butter on the side and drizzle it over the steak--it takes it to the next level. He also had a baked potato with chives and sour cream and a side of sautéed mushrooms, which were phenomenal. I had the vegetable beef soup and the New England clam chowder, and both were excellent--comforting, rich, and perfect for a cold Big Bear evening. For drinks, Ray enjoyed an Irish meal, and I had a Mountain Mule--both were delicious. The atmosphere is cozy, moderately quiet, and has that classic Big Bear cabin feel, which we loved. Our waiter, Shawn, was fantastic--very knowledgeable about the restaurant's history (he's been there for 31 years!) and even shared some of the restaurant's ghostly stories, which added a fun and unique touch. This is definitely a must-go dinner spot when you're in Big Bear. We'll absolutely be back.

    Restaurant sign

    My husband and I went to the Captain's Anchorage to celebrate our 30th anniversary. The service was great as everyone was so kind and attentive. The food was delicious. I had the Salmon with rice and potato leek soup. My husband had the New York strip steak with loaded potato and clam chowder soup. Everything was cooked well and flavorful. They even brought us a piece of cheese cake to share for our anniversary. It was so tasty. We ate on the patio which was so relaxing had the most pleasant music playing. This restaurant is rich with history as well. Thank you to everyone at the Captain's Anchorage for making our anniversary so special.

    Filet Mignon
    Gabriel M.

    This is the best surf and turf steakhouse in big bear. Their staff is amazing and super helpful. And the food is always so perfectly done! It's a treat to eat here.

    New England style clam chowder Cup
    Alan K.

    I really enjoyed this cozy restaurant. It is the kind of place where you'd take someone on a nice date or celebrating something special like an anniversary. Since we came on a weeknight, it wasn't too busy, but I'd imagine it would be packed over a weekend. I had the 12 oz prime rib which was way too much food for me, but it was sure delicious with the included clam chowder and the yummy baked potato. Lessons learned for next time is that I don't need to order such a large portion of prime rib as the small portion is ample.

    End cut, Loaded Baked Potato
    Gail U.

    Excellent choice for dinner, date night or to celebrate a special occasion. The next table celebrated a youngster named Eli who got a candled dessert and a happy birthday serenade. The atmosphere is romantic with low lighting, strung lights, and relaxing music of the past by crooners and even Chain Gang. Hubs had their pork chop and he demolished everything on his plate. Doc had an 8 oz medium prime rib while I had a medium well end cut. Mine was tender, Juicy and perfectly seasoned. We both had take home boxes. Their bread was soft and the loaded baked potato was delicious. You are treated like valued customers cuz at least 2 people came around to ask how everything was. I believe the woman was the owner and the gentleman was the manager. I would definitely return for the food, courteous service and the ambiance.

    Porterhouse in all its glory
    Clara B.

    The food in the service were top-notch, I really mean that. Worth every penny. We went on a Wednesday and there was still a pretty good crowd. I love that they had a real steak on the kids menu. Our nine-year-old can eat.

    Captain's Anchorage Sign

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    4 months ago

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    3 months ago

    Great food and service.. we went on the low season, it was less crowded just like how we like it.

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    7 months ago

    This place never disappoints. Great service, amazing food, and brilliant cocktails. Not to miss when in Big Bear.

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    1 year ago

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    Thank you Mark. We will see you back very soon. CHEERS!

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    Page 2 of 39

    Captains Anchorage Reviews in Other Languages

    Ask the Community - Captains Anchorage

    Is there a happy hour menu?

    Happy Hour runs from Spring season through Fall. Monday through Friday 4:30-5:30pm

    What is the difference in seating between Captain and Main?

    The Main room is on the first floor and is more of a dimly lit vibe. The upstiars main is similar seating with a mix of tables and booths and is a bit more open and a little brighter. Lastly, the Captains quarters is an upstairs back room that has 7… 

    Can you bring dogs to the outdoor seating?

    No pets allowed on the Patio.

    Is there a preferred dress code when dining here?

    Just don't look like an idiot. Post ski gear is totally acceptable as are rings around the eyes from your goggles.

    Is there a kids menu? If so what is offered.

    yes there fish and sticks, chicken fingers, prime rib, u get a choice of salad or clam chowder and another choice side of fries, cooked veggies, and then u can also get a kids sundae for dinner

    Do they allow dogs?

    Service dogs are allowed in the restaurant and in our patio when open

    How can I email the owner? We were there last weekend a I want to tell her something about our experience but not on Yelp.

    Doesn't look like they have any email listed but they are on Facebook, so you can probably send them a private message on there.

    Just wondering if you are able to use the restrooms when dining there? May sound like an odd question but since we are all restricted to outdoor dining....

    Yes! Restroom is open to patrons.

    Are you Dog friendly?

    Only registered service dogs

    Do you have a Corkage fee?

    Yes

    Is this place vegan friendly?

    We have a salad bar

    Don’t See Your Question? Ask Away!

    Oakside

    Oakside

    4.0
    (2.3k reviews)
    1.8 mi
    $$

    Had dinner here last night with my fiancé and both of us were so thoroughly impressed by every…read moreaspect of our experience - that I just had to log-in to write this review. There were a a handful of people waiting to be seated when we arrived and the couple before us were seated at the last outdoor patio table available. The hostess told us that we could go upstairs to the bar area and sit anywhere we wanted and a server would be with us directly. So that's what we did. As a side note, the whole vibe of the restaurant was very comfortable and the building itself is pretty remarkable. Water and menus were delivered within minutes of us selecting our table, and our waitress Victoria maintained that same level of attentiveness the whole time we were there. The biggest shortcoming of so many restaurants in and around Big Bear is the bar and their specialty drinks. But this place just slam dunked on every other restaurant we've ever tried over the years - and not just for the drinks. I love a good old fashioned but until last night, every place I'd been to served their old fashioned in a glass full of ice like I was getting a soda at a fast food drive through. Not here. A proper big block ice cube made the "Maple old fashioned" (hands down) the best drink I've ever had. (I think they've got like 7 or 8 different varieties of the old fashioned and I will definitely be back to try them.) Our potato skins appetizer was on another level and that was before our entrees even arrived. My beef dip sandwich was perfect as was wifey's chicken Scaloppini. The timing of food arriving and the periodic check-ins from our waitress was flawless. We spoke briefly with the bartender, Doug (who may or may not have been one of the owners) to express how much we enjoyed our drinks and dinner. The hallmark of a well-run restaurant is that everyone who works there conducts themselves like it's their name on the sign out front. That's exactly what we got from everyone involved. Whoever is in charge of the kitchen staff deserves a Michelin star rating. The rest of the staff is equally impressive. I can't say enough about this place. Excellent drinks, excellent food and dynamite service. If you want a top-notch dining experience in Big Bear, this should be your first and only choice. From now on, it'll be mine.

    Food meh. Staff excellent…read more I ordered a rare burger that came out with ashes it was so burnt. I was offered the owner's first born, (kidding). Staff was very apologetic and went above and beyond. At least customer service is on point. You can always build from there.

    Photos
    Dining area
    Dining area
    Chopped American Wagyu Steak Burger*
    Chopped American Wagyu Steak Burger*
    Pulled Pork Sandwich

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    Pulled Pork Sandwich
    The Pines Lakefront

    The Pines Lakefront

    3.5
    (760 reviews)
    1.5 mi
    $$$

    We ordered different steaks and they were all good. Lucky we came on a Sunday afternoon when it…read morewasn't busy. Food came quickly, our server was attentive, and we got to sing happy birthday. I am very surprised it wasn't busy. The lemon drop was strong.

    Fine dining service at its worst. A ladies trip of 6 celebrating my 60th. Atmosphere was nice with…read morethe sunset through the windows. A guitarist playing really nice music in the background. Greeted by the owners, Midean and Jerry. A good start that turned horrible. Our server, Alan was sweet but didn't know what "aldenté" meant for my Clam Linguine. Sadly, the lnguini came overcooked. When one of my girlfriend went to tip the musician and asked if he could stay another hour and she would pay him, he said yes but needed to clear it with Midean. My friend was treated rudely by her. As an owner of any establishment, service, service, service is top priority to your customers. This was not the case. Midean's demeanor was short and annoyed. Mind you, restaurant hour closes at 8:00 pm. However, the bar closes at 9:00 pm. Towards the end of our dinner, it felt hurried. Additionally, staff never complimented a dessert with a candle and a birthday song. But Alan offered to box our leftovers. Jerry, the husband owner was nice. But we know who wears the pants - the mean old lady. Menu prices in other upscale restaurants, server offers these services. Somehow, my mediocre, less than 6 pieces of clam linguini was not packed. Next day, I went looking through the frig., my leftover was never packed. Corkage fee per bottle here is $30 per bottle. Typically, elsewhere is $15-20. My girlfriend graciously paid the $600+ bill called the next day and spoke to Midean ( elderly lady); again, the owner was super defensive and pushed the responsibility on us for not packing the leftovers ourselves. Polite response from my friend who paid for the bill corrected the incident to Midean that this was offered by the server, shifting the responsibility back to the restaurant. When asked if my food could be replaced, a rude response was a stern no! I asked how will you address this experience to your server? She said, " Will tell server never to offer packing leftovers for customers." Furthermore, she told us to never come back. Wowzer - indeed, we will be taking our business elsewhere and warn others not to experience your rudeness.

    Photos
    Inside
    Inside
    Bread Pudding
    Bread Pudding
    View from the parking lot.

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    View from the parking lot.
    Sweet Basil Bistro

    Sweet Basil Bistro

    4.1
    (978 reviews)
    1.9 mi
    $$$

    New to this where do I start? How about with WOW! I'm a…read moreflatlander from the OC area, who went up to see friends in Big Bear they invited us out for a lovely Italian meal at a friend's place this place is truly a diamond in the rough. When in a sleepy mountain town, you never expect to find a fabulous place like this. Quality, well prepared and properly presented with reasonably priced menu. I have eaten some of the best family run small Italian places throughout Orange county and this one rivals all of those. It is absolutely a go-to destination for a proper meal made with love. All with fresh ingredients and presented properly, generous portions served by a small family oriented staff the owner Allison is charming smart and knows true value of quality food and ingredients. After some fabulous conversation we came to understand that she has a great knowledge of food and preparation don't ask her to speak Italian but she will talk to you in French if you like! Do not miss chance to be part of something that is bigger than being on the mountain. Cheers to the Sweet Basil bistro family.

    I'm local and I have been here many times but it's a bit hit and miss. Today we ordered the chicken…read moreparm and mine was two flat piece of chicken ends, so mostly I had breading that didn't even taste like parm. My chicken appeared to be 2 end cuts, the thin end they cut off two other pieces and weird it wasn't a single chicken breast. My friend had the same thing with a single big moist chicken breast. Totally different presentation of the same entree. The meal came with homemade garlic mashed potatoes. Since I am not a big potato fan I asked if I could just have a little angel hair paste instead of potato. The guy told me it would be an "UP CHARGE"! Really? I had no drink and my entree of two thin half pieces of chicken and garlic mashed potatoes was $36.....and they wanted to charge me to switch potatoes to pasta.....no they don't make their own pasta so this is just angel hair out of a package and boiled. Take the tourist money, I won't be back.

    Photos
    Simple but inviting decor reflected an old Italian vineyard. We got the window seat
    Simple but inviting decor reflected an old Italian vineyard. We got the window seat
    Tiramusu...deliciously light and just the right balance to end the meal!
    Tiramusu...deliciously light and just the right balance to end the meal!
    Lobster lasagna....very delicious!

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    Lobster lasagna....very delicious!

    Captains Anchorage - seafood - Updated July 2026

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