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    Captains Anchorage

    4.0 (1.5k reviews)
    Closed 4:30 pm - 9:00 PM

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    CAPTAINS ANCHORAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Captains Anchorage

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    Fireplace in bar area
    Johnny M.

    Review of HH on 07/10 . Nice experience at the bar. Service, managers, and bartenders are really friendly and there is something nostalgic about this place. We elected to try the happy hour since we got there early. Overall pretty good and I like the people that run it great attitudes. We would return.

    Upstairs fireplace
    Michelle T.

    What a cool spot in the heart of Big Bear! We tried to walk in a year ago but there was a 1 hour wait or longer, even at the bar. So this time we made a reservation way in advance. Turns out, this past weekend was pretty empty due to no snow. The location is super close to where we stayed, and the parking lot is a decent size. When you walk in, the ambiance is very old school with the dark wood, covered windows and candlelight/fireplaces. There's 2 sections downstairs, the left and right side, and then you go upstairs to the upper level, where there are an additional 2 sections. I love the different spaces and mix & match furniture style. We sat upstairs across from the fireplace, which wasn't on. We were approached quickly by our server, who was very nice and offered suggestions on food to order. The staff served us some bread & butter which was ok, nothing great. We started with two small cups of clam chowder, that was pretty good - super creamy and had a good amount of clam. I like that it was a smaller portion because it was very rich. We also got one prime rib with brussels sprouts and a Chilean seabass with garlic mashed potatoes. My man loved his prime rib and veggie. My seabass was buttery and delicious but the potatoes were watery and not very flavorful. We got two cocktails - the cadillac margarita and a fruit margarita. Price was very fair and the drink was tasty. We didn't have any dessert, a lot of the options came with ice cream and i'm just not a fan. We definitely would try again to order something else.

    The New York Strip 12 Oz with a blue cheese topper and steamed vegetables
    Aryo S.

    Captains Anchorage is one of the more fine dining establishments in the Big Bear area featuring a rustic and cozy atmosphere. This establishment has some history dating back to 1947 under its previous name. The menu features various appetizers (crab cakes, steamed clams), some various Angus beef steaks (top sirloin, New York strip, filet mignon, standard cut), a prime rib (which seems they are famous for), a couple chicken dishes, a pork chop, a pasta, some various seafood (fish, crab, shrimp etc). A friend and I wanted some steak and dined in here for that reason; we had a nice time. We didn't have a reservation and it was a busy night. We were able to sit in the bar area however at a table and were served by a great team of staff whom were friendly and provided great service. We had skipped appetizers on this visit and went straight to drinks and entrees. Hendrinks Martini was a good pour and nicely made and my friend enjoyed some Woodford. I went with the 12oz New York Strip with a blue cheese topper and a choice of steamed vegetables. The steak was cooked to a nice medium as I wanted, tender and nicely seasoned. The blue cheese topper was nicely cooked on top and gave the whole steak another great layer of taste. Friend had the Petite Cut 6oz with a loaded baked potato. Ended the meal with some good coffee and all was well. Prices are reasonable and to the times. Parking was easy and plentiful on premises in a lot filled with tall pine trees. Looking forward to the next visit!

    Menú
    Mona g.

    Very interesting place. Everyone was extremely welcoming and friendly. When we asked about a display featuring Andy Devine, we got to hear a very interesting story (I'll leave it to you to hear). The food was delicious and great portions size also. The place was dimly lit which made it a great option for dates.

    Chardonnay with a view
    Genelita A.

    All I can say is WOW!! The food, ambience, and customer service. Everything was perfect. We finally made it here. It's only open from 4:30 pm-8:30/9:30. So, it's either we're too early or too late to try this place and I'm glad we finally made it here. Thank you Jessica for taking great care of us and for the recommendations. They have blankets if you're sitting outside and feeling cold, thanks Carlos for the blanket. We'll be back for sure with family and friends!!

    Lobster and Long Island iced tea
    Natalie L.

    First time here and the service and food was amazing! Very welcoming as you walk in and friendly staff. Our server Val went over the menu in details with us and answered all our questions and her food recommendation hit the bullseye! Shrimp dilabo, clam chowder, Steak, lobster, garlic mashed potatoes, and crispy brussels sprouts. I added a Long Island iced tea,

    What's left of the orange roughy
    Gwen I.

    Wow! Stopped by the Captains Anchorage for an early dinner. The place was busy with locals having cocktails and dinner. We ordered the prime rib and the orange roughy. Our dinner was fantastic!!! Cooked to perfection, tasty, and served quickly. Staff were amazing. Friendly, chatty, and helpful. They went overboard to provide excellent service. We also enjoyed reading the displays mounted on the wall featuring Andy Devine (original owner). Very charming restaurant, service and food are wonderful!

    Christine R.

    Ray and I had a wonderful dinner at Captain's Anchorage while in Big Bear, and it was such a great experience from start to finish. Ray ordered the top sirloin steak, and he said it was absolutely delicious--cooked to perfection and so flavorful that you don't need steak sauce at all. His tip: order melted butter on the side and drizzle it over the steak--it takes it to the next level. He also had a baked potato with chives and sour cream and a side of sautéed mushrooms, which were phenomenal. I had the vegetable beef soup and the New England clam chowder, and both were excellent--comforting, rich, and perfect for a cold Big Bear evening. For drinks, Ray enjoyed an Irish meal, and I had a Mountain Mule--both were delicious. The atmosphere is cozy, moderately quiet, and has that classic Big Bear cabin feel, which we loved. Our waiter, Shawn, was fantastic--very knowledgeable about the restaurant's history (he's been there for 31 years!) and even shared some of the restaurant's ghostly stories, which added a fun and unique touch. This is definitely a must-go dinner spot when you're in Big Bear. We'll absolutely be back.

    Filet Mignon
    Gabriel M.

    This is the best surf and turf steakhouse in big bear. Their staff is amazing and super helpful. And the food is always so perfectly done! It's a treat to eat here.

    New England style clam chowder Cup
    Alan K.

    I really enjoyed this cozy restaurant. It is the kind of place where you'd take someone on a nice date or celebrating something special like an anniversary. Since we came on a weeknight, it wasn't too busy, but I'd imagine it would be packed over a weekend. I had the 12 oz prime rib which was way too much food for me, but it was sure delicious with the included clam chowder and the yummy baked potato. Lessons learned for next time is that I don't need to order such a large portion of prime rib as the small portion is ample.

    End cut, Loaded Baked Potato
    Gail U.

    Excellent choice for dinner, date night or to celebrate a special occasion. The next table celebrated a youngster named Eli who got a candled dessert and a happy birthday serenade. The atmosphere is romantic with low lighting, strung lights, and relaxing music of the past by crooners and even Chain Gang. Hubs had their pork chop and he demolished everything on his plate. Doc had an 8 oz medium prime rib while I had a medium well end cut. Mine was tender, Juicy and perfectly seasoned. We both had take home boxes. Their bread was soft and the loaded baked potato was delicious. You are treated like valued customers cuz at least 2 people came around to ask how everything was. I believe the woman was the owner and the gentleman was the manager. I would definitely return for the food, courteous service and the ambiance.

    Porterhouse in all its glory
    Clara B.

    The food in the service were top-notch, I really mean that. Worth every penny. We went on a Wednesday and there was still a pretty good crowd. I love that they had a real steak on the kids menu. Our nine-year-old can eat.

    Captain's Anchorage Sign
    Mike B.

    Came up here for the weekend with my fiancée and we knew we had to try this spot. I'm so glad we did! The food, the atmosphere, the history, the haunted nature, it's all perfect. Started off with some sautéed garlic mushrooms and wow, I never thought I could enjoy mushrooms by themselves this much! Ended up saving some for the steaks. Also got the diablo shrimp app, they are the perfect way to start a meal; bacon wrapped, a little heat from the jalapeño, a bit of sweet from the bbq sauce. Chef's kiss! We both got clam chowder and it was very tasty. Hard to go wrong with it honestly! For dinner she got the teriyaki top sirloin, I got the prime rib. The teriyaki top sirloin was cooked to perfection and very tender. It had a couple slices of pineapple on top and a side of teriyaki sauce for dipping and it was delicious! Also got a side of herb garlic butter, do yourself a favor and get this to add to a steak, veggies, or a baked potato (trust me). When I ordered my prime rib our server asked if I wanted it flip flopped. I asked her what that was and she said it's when the chef finishes it on the grill. I've never had it that way so I said let's do it! Totally worth it, it changed the flavor in such a great way. Gave it that little charbroil taste on the outside and still had that excellent pink color throughout. Super tender and flavorful! We both got the steamed veggies on the side and there was nothing to complain about, but definitely get that butter to add to the flavor. We heard the stories about the building being haunted so we asked if we could see upstairs and they were kind enough to give us a quick tour. Overall the staff was so nice and accommodating, the food was excellent, and the atmosphere is exactly what you want from an old school establishment such as this. If you find yourself in Big Bear put Captain's Anchorage on your list!

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    Great food and service.. we went on the low season, it was less crowded just like how we like it.

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    7 months ago

    This place never disappoints. Great service, amazing food, and brilliant cocktails. Not to miss when in Big Bear.

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    Thank you Mark. We will see you back very soon. CHEERS!

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    Page 2 of 39

    Captains Anchorage Reviews in Other Languages

    Ask the Community - Captains Anchorage

    Is there a happy hour menu?

    Happy Hour runs from Spring season through Fall. Monday through Friday 4:30-5:30pm

    What is the difference in seating between Captain and Main?

    The Main room is on the first floor and is more of a dimly lit vibe. The upstiars main is similar seating with a mix of tables and booths and is a bit more open and a little brighter. Lastly, the Captains quarters is an upstairs back room that has 7… 

    Can you bring dogs to the outdoor seating?

    No pets allowed on the Patio.

    Is there a preferred dress code when dining here?

    Just don't look like an idiot. Post ski gear is totally acceptable as are rings around the eyes from your goggles.

    Is there a kids menu? If so what is offered.

    yes there fish and sticks, chicken fingers, prime rib, u get a choice of salad or clam chowder and another choice side of fries, cooked veggies, and then u can also get a kids sundae for dinner

    Do they allow dogs?

    Service dogs are allowed in the restaurant and in our patio when open

    How can I email the owner? We were there last weekend a I want to tell her something about our experience but not on Yelp.

    Doesn't look like they have any email listed but they are on Facebook, so you can probably send them a private message on there.

    Just wondering if you are able to use the restrooms when dining there? May sound like an odd question but since we are all restricted to outdoor dining....

    Yes! Restroom is open to patrons.

    Are you Dog friendly?

    Only registered service dogs

    Do you have a Corkage fee?

    Yes

    Is this place vegan friendly?

    We have a salad bar

    Don’t See Your Question? Ask Away!

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    New to this where do I start? How about with WOW! I'm a…read moreflatlander from the OC area, who went up to see friends in Big Bear they invited us out for a lovely Italian meal at a friend's place this place is truly a diamond in the rough. When in a sleepy mountain town, you never expect to find a fabulous place like this. Quality, well prepared and properly presented with reasonably priced menu. I have eaten some of the best family run small Italian places throughout Orange county and this one rivals all of those. It is absolutely a go-to destination for a proper meal made with love. All with fresh ingredients and presented properly, generous portions served by a small family oriented staff the owner Allison is charming smart and knows true value of quality food and ingredients. After some fabulous conversation we came to understand that she has a great knowledge of food and preparation don't ask her to speak Italian but she will talk to you in French if you like! Do not miss chance to be part of something that is bigger than being on the mountain. Cheers to the Sweet Basil bistro family.

    If you come to Big Bear, Do Not skip this little Gem of a place. It is off the chart Amazing! Best…read moreItalian/American fusion you will find for 100 miles! Let's start with the owner, Ali. She took over ownership about 5 years ago and has really turned this place around.She is so Amazing and knows her stuff. Welcomes you in with a beautiful smile and is happy to welcome you in and serve you. Her staff is beyond professional! Friendly and courteous with a smile. Now the food, Unbelievable!!! The portions are enough to take some home on. The flavors were exquisite. Can't say enough wonderful things about this little treasure. It is downstairs underneath the bowling alley and you may need to wait on the weekend but it is worth it!!! So going back again and again. Wishing the owner Ali much luck, tho she doesn't need it cus she will go far!! Great job everyone at Sweet Basil Bistro. You were the Highlight of our weekend!!!

    Photos
    Simple but inviting decor reflected an old Italian vineyard. We got the window seat
    Simple but inviting decor reflected an old Italian vineyard. We got the window seat
    Tiramusu...deliciously light and just the right balance to end the meal!
    Tiramusu...deliciously light and just the right balance to end the meal!
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    This is a really cool looking place. It has outstanding ambience. Really leans into the rock 'n'…read moreroll look. Everything from the bathroom to the lobby to the little dining room is really tricked out nicely. This place probably is more of a bar for beer and they happen to do food also. In the indoor dining room they have four televisions with the latest sporting events going. When we were there, two of the TVs were tuned to the pre-All-Star game, one was the NBA Summer league and the final one was to some Spanish station that had some type of soap opera /talk show going on. The wife ordered the declaration burger and I ordered the Californication burger. They both came with french fries. The one thing we both noted was the cold buns. This really immediately made the burger not that appealing. Both burgers were cooked to order. I can talk directly to mine. It was a good burger with an Ortega green chili on it piece of cheese two piece of bacon and shredded lettuce and some diced tomatoes. Unfortunately having a cool doughy bun on a hot burger just didn't do it. The wife complained of the exact same thing. The french fries were hot, but they were nothing to write home about. No seasoning or anything like that. They were not very busy when we walked in three tables going. The service was slow because our server was talking to some friend at the end of the bar who appeared to be an employee on break. They have a great concept and with a little effort and attention to detail the food could be outstanding. With all the competition going on in the village, we were really looking for so much more. We thought we were gonna be getting a Great light designer burger, that really wowed us with taste. But that didn't happen. Might give it a try again. We're making a point to try to hit every single place in the village and the surrounding area.

    Photos
    Bathroom guitar art
    Bathroom guitar art
    Sweet potato  fries with cheese and garlic
    Sweet potato fries with cheese and garlic
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