Carnivore

4.3 (656 reviews)

ModerateSteakhouses, Breakfast & Brunch, Italian

Closed • 10:00 am - 2:00 pm

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Carnivore - Arancini - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Lobster Risotto - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Dining seating area - Steakhouses Near Me - St. Louis, Missouri

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CARNIVORE ATMOSPHERE

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Moderate noise

Casual

Trendy

Good for kids

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Char C.

We stopped here about 5 hours into a 7 hour road trip. Got a reservation through yelp, (that was so helpful) arrived about 10 min early, so we had to wait for a short bit. We got lucky with parking, as someone was leaving just as we pulled in. The place was packed, and it was a little loud. Most normal people could probably have a conversation, but my family has low voices, so we said what, alot. Nikki was our server, and I think she was working 10 tables or more! Somehow she still managed to stay on top of our drinks and check in as the meal progressed. We all agreed that the food was very good. However a few things were outstanding. My hubby thought the Limon Surf and Turf was very different, and he loved it. I loved the potatoes. Great flavor and texture. My kiddo enjoyed the ravioli, and she was pleasantly surprised by the portion size. My special had perfectly cooked asparagus, and the pasta side was also something I would recommend. The one thing I would have liked to see is an upgrade in the coffee offered. We love a good americano after a nice meal.

Cassandra C.

We live in the neighborhood, and decided to walk down for Brunch this Sunday. Everything was fabulous we walked right in, got served drinks right away! I had a Mimosa with orange juice + an Irish Coffee both 10/10! I had the Hilltop Omelette, and my fiancé had the Steak Hash I cannot tell you how amazing both were. We ordered a pancake with a side of fruit, and sausage for our 2 year old Daughter she was a fan. We will plan a night for dinner next as I would like to try the Lobster Risotto + Arancini!

Courtney L.

Came in again to find an updated menu. Love some of the new choices. It was all so good that we forgot to take pictures. One of the newer items we loved was the risotto filet. The steak was So tender and delicious. The risotto was a mushroom saffron and had amazing flavor. We also had some of our old favorite like the ribeye, shrimp appetizer, and carpaccio. Tiramisu made in house. So good. Service was great as always. Such a clean and well designed space. Always love coming here and will be back soon.

Two ribeye steaks, one with a potato the other with pasta. Both awesome.

Kay S.

When you walk in the restaurant has exposed brick some older architecture, it's a larger space which helps conversation because you don't feel like you're on top of the next table. The food was excellent, ribeye and pasta were great. Service also matched the vibe, wait staff was attentive, professional, and had great energy. Loved this place!

Chrissy E.

I came here for a brunch since I'd only had it once before but remembered it was so good. This time, I sat at the bar (got there a little after 10:30), so there was ample space. I was immediately given water and a drink and food menu. I had an idea of what I wanted (steak hash) but also wanted to try the biscuits because I remembered them being so good. When I inquired on getting a single biscuit, she said that wasn't an option and suggested an alternative method. I still got the hash but ended up getting a side of sourdough instead. Drink wise, I went with a pineapple mimosa. Sitting at the bar does have its perks, aka, I got my drink rather quickly. She was quite generous with the pour and it always makes a difference when there's more champagne than juice. After a short while, my food arrived and once it was put in front of me, I knew I made the right choice. While I don't see it often, I thought it was cool how they had my steak labeled with how it's supposed to be cooked. It's a small detail that often gets overlooked, especially when it comes to steak. The dish itself was perfect except holy potatoes! I don't think I've ever seen so many come with a dish! I woofed down my eggs per usual and savored each bite of my perfectly cooked steak. The combination of the that, plus the 1 1/2 pcs of toast left very little room for the potatoes. I couldn't have been more impressed with the stellar service, the great food, and how friendly the bartender was. I'll for sure be back

Kimberly W.

We stopped here for brunch on Father's Day, so it was pretty busy. Fortunately, we had a reservation. The service was slow for us, but we weren't in a hurry. A lot of the local brunch places are like that, and that's usually fine, because it gives us a chance to visit. I'm not usually a steak person, but I thought the steak hash was pretty good. My friend also enjoyed the steak and eggs. They don't have quite the variety of some other brunch places, so you'll definitely want to check the menu to see if it's the right fit.

Jennifer M.

Early Anniversary dinner!! Decided to try a Steak Place on The Hill. The place is very happening and busy! The Lemon Drop Martini was one of the Best I have had! The Arancini were good but a bit dry. The Wedge Salad is highly recommended!! Fresh and the dressing and Bleu Cream Crumbles with the Bacon!! Perfect! Me and the Hubby split the Bone in Ribeye and Carnivore Potatoes. Very good.

Jackie P.

The food and service were great. I had the steak sandwich cooked medium to perfection. Hubs had the chicken Parmesan. We had toasted ravs for appetizer. They lost one star for the pasta. Any pasta served on the Hill should be the bomb.com. The pasta was very bland.

Jeremy D.

Carnivore was less enjoyable than expected because the side dish of Carnivore Potatoes in olive oil butter garlic sauce topped with parmesan was my favorite dish that evening. Yes, the service was good and our server did check up on us. Yes, the restaurant was clean and the window view was appreciated. But, I was expecting one of the main dishes to be my favorite which was the 8oz Filet Mignon or Chicken Risotto - (grilled chicken sauteéd with sun-dried tomatoes, asparagus, and white wine). The risotto didn't taste anything spectacular and the filet mignon was over cooked and chewy. I am an amateur smoker at home and if I can make meat taste better, then something could be improved by offering higher quality meat or the cooking process. The bread could've also tasted better and serving butter in a non-prepackaged container would've been a good start. The reservations through Yelp functioned as expected and we were quickly seated. I also like that Carnivore had a separate entrance dividing the bar from the sit down portion of the restaurant.

Savanna M.

The service itself was great, everyone was polite and welcoming. Our waitress checked on us multiple times as well as others coming by to clear the table and offer boxes. The caesar salad was really good and I loved the texture of the homemade croutons; crunchy but so soft they could basically melt in your mouth. The potatoes were absolutely delicious and I wanted to love the steak but it just didn't seem to come out fresh it was almost room temperature like it may have been sitting there for a moment. The flavor was still there and it's my fault for not sending it back but I didn't want to deal with that. We also ordered arancini for an appetizer and that was delicious. I would go back just to try other items, they had a nice menu.

Everything was fine, but nothing like everyone rants and raves about . The chicken modiga flatbread didn't have "modiga" flavor . The tiramisu was so bland , almost a sin to have that in the hill. It was like the lady fingers weren't even soaked it was just a layered cake. The ambiance was weird , I feel like they could have a different seating arrangement and make it seem a little nicer for a "steakhouse" . The only things we really enjoyed was the pasta and the cheesecake .

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Linda V.

2 years ago

Everything is delicious and service is the best! Casie and Mike are so accommodating to our big family parties for brunch and dinner. Five stars! read more

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Josh E.

Elite 25

125

726

4 years ago

My fiancé and I dined here for a date night. The atmosphere is very neat. It is a bit rambunctious due to the kitchen being open, but it creates a very unique dining experience and ambiance for diners. We ordered a vodka lemon martini, which was excellent. For dinner, we ordered Caesar salad, which was a perfect compliment to my ribeye, and my fiancé's chicken Parmesan. My ribeye was ordered medium rare, and cooked to the correct temperature. It did lack flavor, but it was a solid steak--nothing too excellent but satisfying. My fiancés chicken parm was excellent, unfortunately it was probably better than my steak, but a knockout for the menu for sure! Service was sufficient, but not excellent due to them being busy, totally understandable. This is a solid restaurant if in the area. read more

Carnivore - Chicken Parmesan, Caesar salad, ribeye, lemonade vodka martinis - Steakhouses Near Me - St. Louis, Missouri

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Mindy G.

3 years ago

The restaurant is cool; I like the setting. We made reservations and still waited 10-15 minutes but that's not a deal breaker. The server was very nice and the service was good. The food was just ok...maybe if we had ordered a burger, it would've been better? My husband and I got the filet and it had zero flavor...unless the flavor you like is just steak, there wasn't any seasoning on it. They were also undercooked; ordered medium (hot pink center) and got purple center. The carnivore potatoes were amazing but the baked potato was lacking. The toasted ravioli and fried artichokes were very good though so it wasn't a total loss. We might go back to try something else but we don't recommend the filet mignon. read more

Carnivore - Steakhouses Near Me - St. Louis, Missouri

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Ken B.

Elite 26

228

323

4 years ago

Honestly you can get a better steak at Tony's on Main and you will save a bunch of money. I will say the staff was great, but I'm hard pressed to give a three star when you pay $34 for a steak that is not even marbled...and one side...seriously. read more

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Noah W.

3 years ago

Very disappointed that a chef at a steakhouse cannot properly cook a steak. I ordered a pricey steak medium-rare which came out blue-rare, cold and deep red in the center. Very far off. I sent the steak back, it came back to me the second time rare at some parts of the steak, and overcooked at other parts of the steak. After two attempts, the steak wasn't cooked correctly. $120 down the drain. I learned my lesson. Plenty of better options, I am writing this review to hopefully save others. read more

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Crystal R.

3 years ago

Love this place! Great cocktails and delicious food. My only suggestion, is a little bit darker lighting inside for a better ambiance.

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Adam J.

3 years ago

Amazing food, atmosphere and service. We had a large group of 11 and they were very accommodating!

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Adam H.

4 years ago

The food was very ok. Steak wasn't very tender for a filet. Potatoes were mix of under over and perfectly cooked. Downside of mixed size boiling and not sliced roasting. Mushrooms and onion sides were great. Fried raviolis we're kinda dry in the batter but meat was on point. For $50/person I was hoping for more. For a place called Carnivore I was hoping the meat game was better. read more

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Edwin L.

Elite 25

174

3 years ago

Once of the best steak experiences I have ever had in my life. Waitress was knowledgeable and gave great advice. Food was better than great. I had the surf and turf with carnivore pasta o.g.b. And the environment wasn't overly pretentious, which I really appreciated. I would recommend this place to anyone that wants a awesome steak and outstanding service. read more

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Mark G.

3 years ago

Great food without the pretentious atmosphere-- just comfortable!. I definitely recommend for steak lovers. I am anxious to try their brunch! read more

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Holly M.

Elite 23

3 years ago

This place gave me mixed feelings... everything about it screamed Texas Roadhouse, the service, how it was ran and the set up. But it had steep prices that you would find at a higher end steakhouse. The prices didn't match the ambiance or the feel of this place. My husband's steak was overcooked, but the broccoli and loaded baked potato he ordered was awesome!! My Chicken Caesar salad was delicious and huge! The Carnivore pasta was primo!! Our waitress was an absolute ROCKSTAR!! Thank you Emily you made that night awesome! Would I go back yes... but it would be more for a family dinner type of meal. If I want expensive and fine ambiance there are plenty of other places in St. Louis that have that option. read more

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Derek D.

Elite 23

164

313

7 years ago

Great restaurant and location. Parking lot is right next to the building, there's one across the street, and ample street parking. We sat in the bar to eat (and people watch), but the restaurant area was spacious and busy. Our waitress, Dani, was very attentive and friendly - excellent service. One of the co-owners, Mike, also came out and spoke to us for awhile; you can tell he's passionate about Carnivore doing well and is a very kind and hardworking person. We ordered the shrimp for an appetizer and it was amazing - my favorite dish we had. The Caesar salad was delicious too. We ordered chicken risotto fir our main dish and it was ok, the shrimp is what really knocked it our of the park. The environment was great, especially with the outdoor seating options. We'll definitely be back, there's a lot of great things on the menu to try. read more

Carnivore - Shrimp appetizer was amazing, it's a must! - Steakhouses Near Me - St. Louis, Missouri

Carnivore - View from bar into parking lot. - Steakhouses Near Me - St. Louis, Missouri

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Sherry P.

Elite 24

400

945

5 years ago

Ehhhhh. This place was not my favorite. The arinchi was hot and delicious but the meals really lacked flavor. The Alfredo was pretty watered down and bland. The lobster risotto was edible. Got their specialty margarita and it tasted like watery tequila. Nothing stood out that would make me want to return. read more

Carnivore - Chicken Alfredo - Steakhouses Near Me - St. Louis, Missouri

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Laura P.

3 years ago

Great food, great atmosphere, great service! Check it out! Can't wait to go back and try Taco Tuesday and Sunday Brunch.

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Brett W.

5 years ago

While service was excellent (adds one star), the food quality was very low, especially for the price. The top sirloin I order and ribeye my wife ordered were cooked perfectly to order but had little to no flavor, I've had higher quality cuts from Costco and Outback Steakhouse. For a $50 ribeye, I expect way more. Even the blueberry cream butter cake dessert we shared was disappointingly bland. Will not be returning. read more

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Elliott G.

5 years ago

I honestly am baffled by the high ratings. Been on Yelp for years but have only provided a handful of reviews....often to let others know how hard a restaurant works to deliver an amazing experience....but sometimes, like with this review, I just hope to temper people's expectations of what they can really expect. Because a 5 star reviewed restaurant...this is not. The Good: The toasted ravs were clearly home made and were yummy. The flavored butters for the steaks were strong but good. (But are clearly needed to support the quality/flavor of the streak. Also, the potatoes with butter and parm was a tasty side. The service was good too. Attentive staff for sure. But definitely a "keep that salad fork for your dinner" as they removed plates sort of place. (And a "can I get this boxed up" resulting in a "here's your box" sort of environment). Which is all fine for sure...but just establishing expectation. My meal for 3 was $130...figured the place would have a service level slightly higher. Also liked my can of beer. The Bad: The ambiance was butcher shop meets finished basement meets low/med scale furnishings. The Ugly: Honest to god was the worst streak I've ever had. Was tough, most bites inedible, and a "12 oz" strip should be bigger than two inches wide by maybe six inches long. I tried all the butters on it to make the taste in my mouth more palpable as I tried to macerate each piece that would actually go down to go down. But, I folded the cards half way through. Steak was bad. Just don't get the high reviews. Thought about giving a 2, but my two companions sort of like their meals but agreed that the place wasn't worth another visit. read more

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Suzane C.

Elite 26

186

800

5 years ago

Good food. Great parking for The Hill. Good area. Helpful and attentive wait staff.

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Lynne B.

339

3 years ago

We enjoyed Mother's Day brunch. The biscuits with the flavored butter were delicious! The omelette and potatoes were good. Would love if they would make cinnamon rolls! Great service and pretty restaurant. I highly recommend! read more

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Tammy G.

4 years ago

This place has a fantastic brunch menu along with very friendly service! First, we had a Bloody Mary. It had just the right amount of spice and skewered goodies...very refreshing! For the meal, we had the steak hash, shrimp Benedict, and Cajun shrimp and grits. All of the food was delicious. We also had the butter biscuit basket. All three house butters were good, but my personal fave was the blueberry lemon...YUM!! We will definitely be back for dinner in the near future! This place is too good to miss! read more

Carnivore - Shrimp Benedict - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Butter Biscuit Basket - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Bloody Mary - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Steak Hash - Steakhouses Near Me - St. Louis, Missouri

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Grace L.

785

163

4 years ago

Yum! I went here for dinner with some friends! We started with the Brushetta, it was soooo good! I went for the steak salad - lettuce was nice and crisp and the steak with cooked perfectly. It was a huge portion as well. Also had a side of fries - highly recommend! Will definitely be back! read more

Carnivore - Steak salad - Steakhouses Near Me - St. Louis, Missouri

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Don R.

Elite 26

113

180

7 years ago

There were a lot of rave reviews about this place, so I was a little surprised when we were able to get a table within 15 minutes of deciding last minute to try it when we were able to ditch the kids on a Saturday night.w I enjoyed my salad and the service was really good. The busboy even wiped up a spill of sauce from our Arancini app that the wife and I both noted was above and beyond good service nowadays. But, the food was very ordinary steakhouse fare. We agreed that Tucker's in Soulard would have been better and Texas Roadhouse was comparable to what we had. I had the porterhouse special, which was cooked slightly over the medium rare I ordered. My wife's filet was cooked correctly and she said it tasted "okay, but was nothing special." It was good, and we'll probably try it again because we love The Hill, but I wasn't blown away to the point that I'd pay more to eat here than I would at a Tucker's or even a Texas Roadhouse, which I know sounds sad. read more

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Bayleigh R.

5 years ago

Best Caesar Salad. My hostess was Izzy and she was the most respectful and bubbly person to be greeted by! Our server was also amazing and sweet! Very fast and thoughtful! I had the fettuccini Alfredo and it was amazing. Good portions to take home! The salad was amazing. Best I've had and would def try it if you love salad! My boyfriend had a steak sandwich with fries. The fries were out of this world. Unfortunately I did not get a bite of his sandwich that's how good it was, he did not want to share! Recommend this place to anyone! Amazing atmosphere but do make reservations before going! read more

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Ali C.

2 years ago

The apps were very large. The bruschetta was more like pizza with diced tomatoes. Would've been much better without the cheese and actual toasted baguette. The tomatoes should be fresh tasting, not cooked. The Italian salad dressing literally tasted like it came out of a bottle. The strawberry and basil margarita was so sweet with no fresh taste of strawberry or basil now lime. I should've sent it back as it tasted like candy syrup. read more

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DeAnne P.

3 years ago

We had cold beer, hot delish app and an amazing filet that had our choice of flavored butters to top. Wait staff checked on us frequently and cleared used plates. $50 for 8oz filet. read more

Carnivore - 8oz filet carnivore potatoes ceasar salad - Steakhouses Near Me - St. Louis, Missouri

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David S.

562

3 years ago

My parents are from Northern Kentucky and whenever they visit St. Louis they insist on going to Carnivore for dinner. Tonight, did not meet their expectations... it exceeded them! The Bourbon Cream & Mushroom topping special on the Filet should become a full time menu item, it was simply the best. This was the second time having Stephanie as our server and she brings a level of service that is above and beyond. She makes the Carnivore experience a #placetomeat! read more

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Jeffrey C.

2 years ago

Food was amazing we both had steaks and the were grilled to perfection. Our server was so good, and attentive. Would definitely recommend. Can't wait to try their Brunch. read more

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Bill B.

2 years ago

The food and service was wonderful. My steak was cooked perfectly! I wish that I could have eaten everything on my plate but could not.

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Maddie Z.

2 years ago

Definitely did not meet expectations! I would rather go to a diner honestly. Went for brunch and food was overpriced for quality. Ambience is not there. Service was ok. read more

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Kelley D.

Elite 26

173

101

688

7 years ago

I recently visited with friends for a birthday meal. We sat in the bar area and were served promptly. For an appetizer we split the tasty Stuffed Jalapeños which were stuffed with cheese and salsiccia then lightly breaded and fried. So good! For dinner we all ordered the Taco Tuesday happy hour deal: 2 tacos and a margarita for $10. You can't beat that price! I ordered one steak and one chicken taco. Both were delicious. I also ordered a side salad. It was fresh and had just the right amount of dressing. The margarita of the day just happened to be a Birthday Cake margarita. How serendipitous! It was a bit sweeter than your usual margarita yet I enjoyed it. The server let us know that it simply had a bit of cake batter mixed in. Simple and unique. I had two. ;-) The service was excellent. I cannot wait to return and try more of their menu! read more

Carnivore - Birthday Cake Margaritas for my birthday!! - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Chicken taco on the left, steak taco on the right. - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Stuffed Jalapeños - Steakhouses Near Me - St. Louis, Missouri

Carnivore - Small herbivore salad with ranch dressing. - Steakhouses Near Me - St. Louis, Missouri

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Aaron S.

2 years ago

Service...was top notch from end to end. Ambience...its a nice vibe...medium sized dining room. Lastly...the food was amazing. I recommend any of their salads. My ribeye was cooked to a perfect medium. They have a version of an old fashioned cocktail instead whiskey i believe its teauila. In any case 5 star all around read more

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Heather N.

4 years ago

Great service! The food was fantastic! Loved the atmosphere and speedy seating. A must try read more

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Lauren S.

252

5 years ago

This is a great date night spot. My favorite item on the menu is their Chicken Alfredo. They also have a nice Chicken Parmesan dish, and good spicy cheese balls. I'm looking forward to our next visit! read more

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Jes O.

3 years ago

One of our favorites to go for dinner! Delicious appetizers, dinner options, and drinks! We usually get arancini or carnivore shrimp, steak, and pasta. All the staff are helpful and kind and many places to park. read more

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Cherie N.

4 years ago

The steak was so tender you didn't need a fork! Such a fabulous dining experience. You really need to try this place.

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Kimberly B.

Elite 22

424

345

6 years ago

I ordered takeout . The simple salad is delicious . I added chicken and the house dressing was delicious . Packaged very well and service was quick read more

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Amanda R.

3 years ago

The atmosphere is very understated, think burger bar. But the food is fantastic, very much like you would find at a place with white table cloths. A good date night spot for something casual but still very flavorful. read more

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Michael B.

4 years ago

Great place for birthdays and get togethers due to the friendly staff and welcoming environment. The food overall was good, but not great. Steak was a little tough. Would come back for cocktails or their happy hour. read more

Carnivore - Prime top sirloin (medium rare) - Steakhouses Near Me - St. Louis, Missouri

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John V.

3 years ago

We go to Carnivore several times per year for bdays and other special events with friends. They handle a larger group of 10+, a family get together or dinner and drinks with a few friends. The owners ALWAYS come over to make sure we are having a great time. Give them a try tonight or go back again soon. read more

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Kelly S.

6 years ago

Everything was great. We had the spicy cheese balls as an appetizer. Good! My husband had the ribeye steak blackened. Good! I had the chicken Parmesan and carnivore potatoes. Good! The service was great. Everyone is as taking proper Covid protocols. read more

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John C.

3 years ago

Food was good for the price. It's an "affordable " steakhouse. Service was very good. Our waitress was attentive and thoughtful.

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Page 7 of 17

5257 Shaw Ave
St. Louis, MO 63110
The Hill
Directions
(314) 449-6328
Call Now
Visit Website
https://www.carnivore-stl.com

Full menu

Hours

What time does Carnivore open?

Carnivore opens at 5:00 PM on Tuesday, Wednesday, Thursday and Friday.Carnivore opens at 4:00 PM on Saturday.Carnivore opens at 10:00 AM on Sunday.

What time does Carnivore close?

Carnivore is closed on Monday.Carnivore closes at 9:00 PM on Tuesday, Wednesday and Thursday.Carnivore closes at 10:00 PM on Friday and Saturday.Carnivore closes at 2:00 PM on Sunday.

Mon ClosedTue-Thu 5:00 PM - 9:00 PMFri 5:00 PM - 10:00 PMSat 4:00 PM - 10:00 PMSun 10:00 AM - 2:00 PM

Payment methods

Does Carnivore take credit cards?

Yes, Carnivore takes credit cards.

Food & Alcohol

Does Carnivore have catering options?

Yes, Carnivore does have catering options.

Does Carnivore have a drive thru?

No, Carnivore does not have a drive thru.

Does Carnivore have a happy hour?

Yes, Carnivore has a happy hour.

Does Carnivore serve alcohol?

Yes, Carnivore serves alcohol. Full Bar

Indoor Amenities

Does Carnivore allow dogs?

No, Carnivore does not allow dogs.

Does Carnivore have TVs?

Yes, Carnivore has TVs.

Outdoor Amenities

Does Carnivore have bike parking?

Yes, Carnivore has bike parking.

Does Carnivore have outdoor seating?

Yes, Carnivore has outdoor seating options.

Does Carnivore have parking?

Yes, Carnivore has parking options. Private Lot Parking, Street Parking

Other Amenities

Is Carnivore wheelchair accessible?

Yes, Carnivore is wheelchair accessible.

Does Carnivore have free WiFi?

Yes, Carnivore has free WiFi.

From the Business

Specialties

Steak-Centric restaurant with Italian Flair on The Hill....

History

Established in 2017.

Steak-Centric restaurant on The Hill with Italian Flare and a fun, friendly atmosphere....

More Info

Health Score

Carnivore Reviews in Other Languages

Chinese
1 Review

Ask the Community - Carnivore

Do they not take reservations on sundays for brunch?

They take reservations every day

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Charlie Gitto's On the Hill

Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

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Anthonino's Taverna

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

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Part of the dining area

Toasted Ravioli

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Old fashion

Mama's On the Hill

Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

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Bar and dining area (lower level)

Large sampler

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Tuscan Mule

Vicini Pastaria

I had lunch with friends celebrating Birthdays and I have to say the food is Outstanding. The…read moreflavors and freshness of the Panini had to be the best I've ever eaten. The Marscapone Salted Caramel Cheesecake cups were a great finish. The ambiance on the patio made it so enjoyable to dine there. Don't miss this gem in Lafayette Square.

We live down the street from this spot but we tend to be more dinner people, not lunch, so we…read moreALWAYS miss it! We finally got the chance to check it out - we had already eaten lunch and it was between lunch and dinner so we endulged in some drinks (house wine and beer) and a couple appetizers. If they're any indiciation of what their pasta is like, I can't wait to come back and try it. We got the house bread which....I didn't think you could make house bread memorable...but they do. It is so fresh, the right amount of crispy and oily, and the dip. Holy moly. We also split the shishito peppers, which I'm a huge fan of and can NEVER find in STL, so I was in heaven. The sauce was super light and a great companion to the blistered peppers. We ordered at the counter, then they brought everything out to us on the patio, it was perfect. Literally a little gem, they also have a small happy hour we plan to check out at some point. Highly recommend.

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Trattoria Marcella

This was a little hidden gym for me to try out recently for dinner. You have to utilize street…read moreparking so that can be a little difficult to find depending on how busy it is. On the outside it looks smaller, but there's a lot of dining space inside the staff is very friendly and helpful with menu suggestions. They also have a small patio area for outside dining as it gets warmer outside. They have a wide variety on their drink menu and a large wine selection. They start your meal off with bread and hummus, which was pretty tasty. I got the rigatoni with shrimp and it was a pretty good dish. I think it could've used a little more seasoning, but overall it was a solid meal.

Best Lasagna in St. Louis. The portions are huge (at least the lasagna was). The lasagna was served…read morewith a sauce and I was unsure I would enjoy this but it was AMAZING! I had left overs for 2 days. This was our first visit and it was a Friday night and very busy. We sat at the bar for dinner as we were going to the theater and could not afford to waste time. Service was very kind and attentive, offered several recommendations for dinner. I should have made reservations so Make the reservations, it will be worth it. I also do not typically like toasted ravioli but these were also excellent. The service was great! I would highly recommend and will absolutely return.

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Town and Country

Pastaria

Absolutely amazing, you can tell the noodles were homemade. Great portion size of pasta.read more

I loveeee pastaria!! It's dangerous how close I live because I do frequent this place often and I…read morecan't believe I hadn't left a review yet! I pop in for gelato frequently, but I also enjoy the pistachio raviolis a lot. You really can't go wrong with any pasta choice, and I haven't tried their pizza but it looks and smells amazing. I usually enjoy my dinner with a glass of wine -- they have a great selection. If it's nice out, we try to sit outside. I do recommend getting a reservation because they get really busy during peak dinner hours! The staff is always friendly, from the hostess to the waiters to the bartenders, I've never had a bad experience. Highly recommend this place!

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Entering the deli/wine space

Cacio e Pepe

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Aperol Spritz

Salve Osteria

Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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Lorenzo's Trattoria

My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

First time here with a friend for dinner. The inside is actually really nice with a homey feeling…read morewith dim lighting and atmosphere. It leans more toward fine dining than casual, but you don't need to dress up for it. Our waiter was super young which was kind of funny but he was really nice. I got the classic spaghetti and meatballs and it hit the spot exactly, the portion size was generous too. The cocktails are also really good. They bring out bread at the start, which is a nice bonus. Overall a really good experience, I recommend it.

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Angel hair pasta with sausage

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Definitely a good drop of wine

Liliana's Italian Kitchen

Excellent sandwich spot. First time here because we didn't want to drive to the city for a good…read moreItalian sandwich, Liliana's popped up in my search so let's give it a try. Excellent spot. Really good menu of sandwiches, pizzas and pasta's with great appetizers. Toasted Ravs were three stars and the sauce was five stars. The sandwiches and service exceeded five stars because of the cheerful server and good beer selection too. A definite must-return to spot for dinner.

Went for lunch with my sister and brother in law and left stuffed with a big ol to go bag too!…read more I had the lasagna, my sister had the baked rigatoni with the world's largest meatballs, brother in law had the Tony sandwich and we all loved our meals. The location was chosen because it was a good midpoint for us, a friend in the neighborhood recommended it. Really appreciate it as it is a fairly nondescript outside and in a shopping center. Inside it was pretty dark despite it being a sunny day.... There is a total vibe Service was good and efficient.

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Mushroom & anchovy

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House cab

Zia's on The Hill

Family-owned & operated

Women-owned & operated

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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Tomato salad and toasted ravioli

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Filet in brandy cream sauce

Hatch'd

While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite…read morebeing very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

Amazing restaurant, with amazing staff…read more I went here with my kids for an early fathers day breakfast. We made a reservation to this place. It said we were ninth in line. We thought we had to wait for a long time, but it actually went quick (like 5 minutes) when we got there. We did not realize this place had an upstairs, until our waiter guided us. This place looks very large on the inside compared to what it looks like on the outside. The restaurant also had an rustic atmosphere. With exposed pipes, rusted decor, and 80's memorabilia on the shelf. We ordered coffee here, and one of them came in a Christmas cup. Even though it was six months away. My wife chuckled on how they served her coffee in a Christmas cup. Mine came in a plain white cup. But I still excessively chuckled on how funny the menu is and the staff are. The staff are very attentive to how your food tastes and make plenty of funny jokes with you. They also are very descriptive on what the specials on pancakes and omelettes are. As well as being very honest. I ordered the Benny's Got Beef Or Belly with Brisket. I know, long name. I watched the weather while my food was being prepared, and occasionally looking at the PBS TV nearby. My wife was drawing with my 11 year old daughter (and writing "secret messages") as their food was being prepped and prepared. When my food finally came out, I immediately took a bite. The brisket was very juicy and tender. And the eggs were delicious on the side. I tried this place several years ago. Was still the same good taste that I remember when I took my wife to this place. Very amazing place. Will come again.

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Atmosphere at the bar seats

Cocoa batteries pancake

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Pastramolette w/mustard

The Breakfast Corner

This place was superb! Typically I do a little research before visiting a city but since I had…read morealready visited St Louis, I lacked this trip. To be a last minute find a place... that was close by, easy to get into and DELICIOUS! This place checked all the boxes. We went in around noon. We bought parking close to The Arch but it didn't start until 2 PM so we were trying to time it just right. We were here just over 1 hour. It allowed us plenty of time to eat and drive time to Arch parking. It wasn't on purpose but we both ended up with chorizo. I had a chorizo bowl with sunny eggs. I did want some fruit so I ended up with a side of fruit and 2 biscuits. The biscuits are droolworthy; Not enough places make biscuits like that. My wife ordered the chorizo omelet. She loved it but had plenty to take for leftovers. They have a small parking lot but we parked on the nearby side street and didn't have an issue. I thought we'd have to wait for a table but we didn't have any wait. Maybe this is a hidden gem of St Louis. It certainly is to us because it was so tasty. This place deserves all the business. 269 percent worth checking out! What are you waiting for?

This is a spacious, modernized diner. There's a separate room in the back of the restaurant that…read morecan be used to host larger parties of about 20 which is a plus! Pros: Had a lovely waitress, food was delicious and the restaurant is clean (including bathrooms). Cons: It took 35 minutes for my food to come to the table! I was there at 12pm on a Friday afternoon. There were no more than 10 tables sat so that's concerning. The parking lot is TINY but street parking is scarce so prepare to scout for a spot.

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El Milagro Azteca

Awesome, delicious lunch specials! We really enjoyed the yummy empanada appetizer! Terrific,…read moreattentive service! The patio was really nice too!

Stopped by Milagro Azteca at 4940 Southwest Ave and was very impressed. The food was packed with…read moreflavor and clearly made with care. Everything tasted fresh, well-seasoned, and authentic -- exactly what you hope for when you're craving good Mexican food. Customer service was excellent, and the staff was friendly and attentive without rushing you. The overall vibe is comfortable and welcoming. Highly recommend checking this place out if you're in the area. It's spots like this that keep me coming back for more!

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Sado

4.5

(331 reviews)

0.1 mi

We've been to Sado a couple times, and it never dissapoints. I can honestly say it's the best Sushi…read morein St. Louis, and in my opinion, some of the best Sushi in the U.S. My husband and I have been to Japan twice and the quality is up there right next to what we get in Japan. The worst part is deciding what you want. This last time we went with the omekase, let our waitress choose, and it was perfect. She picked things we never would have thought about, yet everything was SO good. She also did a great job of explaining every course/her thoughts on it/what we should expect. It was such a great experience. The cocktails are always fantastic, no notes. Seriously, the best splurge meal in the city. SO SO good.

You will only leave hungry if you hate fish. We left,…read moreuncomfortably full. Comparing Sado to Indo is not apples to apples, which my partner was trying to do. We ordered a few sashimi and we expected them to be a little fancier. That was on us. The server as with Indo, above and beyond nice, I think they are accustomed to a lot of questions. Ours was amazing, she said "we don't fork shame here" I fork shame, but she refused. Good for her! I also ordered a cocktail. I would arrive to Sado just for this cocktail, it had a coconut pillow top, that was reminiscent of a marshmallow. Delightful compliment to my savory dinner. I was very surprised at the size of Sado on the inside, we made a turn into the seating then a second turn deeper into seating. I did not get to check out the bathrooms, which disappointed me, but the ambiance was very dark and romantic, also unexpected, there were several tables of friend groups.

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California

Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)

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Brussel sprouts

Circle 7 Ranch

everything was wonderful..the server was very attentive, everything was served correctly, and the…read morefood was delicious

We decided to take dear old Dad to Circle 7 after seeing several positive photo reviews online. We…read morejoined the Yelp waitlist before leaving and started driving to the restaurant. We were 11th in line when we signed up, and by the time we arrived, we had moved up to 5th. Since it was raining, we decided to wait in the car. When we reached 3rd in line, we were unexpectedly removed from the waitlist. I tried calling the phone number listed on Yelp, which was the same number displayed on the building, but it went straight to what sounded like a personal cellphone voicemail. We decided to go inside anyway and discovered the waitlist wasn't necessary because there were plenty of tables available. The menu had a lot of interesting options, although I wish it included photos of the dishes. We ordered the Hawaiian Bowl, the Truffle Burger, and what I believe was the Blueberry Jam Burger, along with regular fries and sweet potato fries. The burgers were juicy and flavorful, and each bun was stamped with the Circle 7 branded logo, which was a nice touch. The Hawaiian Bowl was delicious and generously portioned. I had enough left over for another meal. The atmosphere is definitely more of a sports bar than a traditional restaurant. Every wall seemed to have multiple TVs, making it easy to watch the soccer matches from just about anywhere in the dining room. Our waitress was friendly, attentive, and checked on us several times throughout the meal. Before leaving, we couldn't decide on just one dessert, so we ordered the dessert sampler. The cobbler was the standout--it tasted homemade, especially the crust, and all of the desserts were served with ice cream. The only disappointment was the brownie, which was quite hard instead of soft and fudgy. Overall, we enjoyed the food and the service. The only downside was the confusing Yelp waitlist experience, which could definitely use some improvement.

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Inside

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Hurricane Margarita

Sultān Mediterranean Restaurant

These ladies are wonderful. You have to stop in the Grove for a little taste of the Eastread more

SO. GOOD. Have had…read moretakeout two times now, and I have yet to find something I don't like. The food is beautiful and wonderfully cooked. Must visit, for sure.

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Inside

Chicken biryani

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The Barn

This is an adorable brunch spot with lots of character!! We visited here with some friends and were…read moreglad they got a reservation. The restaurant was packed and had a line (for good reason)! Once seated, our server checked on us frequently and listed their specials soundly. I opted for the sandwich special of the day, the Monte cristo, and my partner got one of the Benedict's. We split the special waffles of the day, the French toast waffle. We also both got a good drink with our meal. The Monte Cristo was perfectly sweet and savory. Incredible potion sizing for the price and a delicious plate. The French toast waffle was insane. Such a perfect sweet treat to finish our meal!

What an adorable little breakfast gem! I can see this spot getting quite crowded on the weekend…read more This restaurant is located right off the Greenway so it would be a great spot to bike to! We enjoyed breakfast out on the patio and enjoyed it despite the construction out back. I think they may be adding on a patio for more outdoor dining. We really enjoyed the biscuits and gravy and Gouda grits!

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Environment

Hammered the shrimp.

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

28 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Sara T.

5 years ago

Came here with family from out of town & had heard great reviews on this restaurant. The table ordered carnivore shrimp, fried artichokes as well as the toasted Ravoli. All delicious!! The shrimp isn't spicy, but did have a kick. We tried the Chicken Limon from a recommendation of our server, Daryl. We did also get a steak! We wanted to try different items to share. Their Modiga sauce is delicious as well as the butters, I suggest trying at least three. These can be on your steak or the bread they bring out. The service, the food & ambiance will have us coming back! read more

Stacy S.

2 years ago

I wanted a steak where local people eat. No national places, plenty of those at home. Found this spot. Noisy, the good kind. People interacting and enjoying great food. Location tucked away on an awesome corner in an intriguing neighborhood known as "The Hill". Engaged staff, friendly and knowledgeable of the menu and the area. I have taken chances like this before and came away disappointed. Not this time, very pleased and will come again. BTW, steak was delicious. Someone took a chance 5 years ago opening this place. Keep it up, you are getting it right. read more

Rachel N.

5 years ago

Came for brunch on a recommendation. I will pass the recommendation on! This place is amazing from the front door reception to the service. We ordered steak hash & the carnivore breakfast. Both were cooked to perfection! They also have three butters that are homemade, get the biscuits basket!! Our server Darryl was not only on attentive but made the visit memorable. We will definitely be back & bring friends. read more

Joe S.

717

8 years ago

Great food, great atmosphere, great staff, awesome happy hour Tuesday - Friday 4-6, outside dining and plenty of parking. Will not disappoint. Arancini is to die for and Flatbreads are very good, nice wine and specialty drink list and with your steak you must try the butters!!! Brunch on Saturday and Sunday will start in mid June!!! read more

Stephanie T.

488

7 years ago

Carnivore is a phenomenal restaurant. The staff is AMAZING! You can tell they really care and also have fun as a family. The food is DELICIOUS. So many specials I can never decide what I want more. Steak, pasta, chicken, BRUNCH, literally everything I've had is WONDERFUL! read more

Elizabeth B.

3 years ago

Finally made my way to dinner with some friends, two works: ABSOLUTELY AMAZING. This place is a gem, everything from the atmosphere to service. I'm a foodie and had the best server i've ever had. ALEXA, I think was her name. Darling and attentive. I'll be back to see her! read more

Tobias R.

6 years ago

The food was awesome everything was great I will definitely make it a point to visit again when i'm in town Ashley and Stephanie was soooooo nice I would request them as your server read more

Maher D.

1 year ago

The food was solid. We had the shrimp and ravioli appetizer both good. Pasta dishes were fresh and decent size portions. Service was on point. Very diverse crowd. read more

Ryan L.

5 years ago

I asked this employee to keep distance if he wasn't wearing a mask, his response was to say "oh you're scared?!" and then spit on me as seen. read more