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    Cecconi's Miami Beach

    3.8 (881 reviews)
    PriceyItalian, Bars, Seafood
    Open 7:00 am - 10:30 pm

    Cecconi's Miami Beach Photos

    CECCONI'S MIAMI BEACH ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cecconi's Miami Beach

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    Sonal H.

    The vibes here are the perfect low key Miami vibe. The seating seems like it's outdoors on a patio but it's covered to escape the heat and you're surrounded by lots of greenery. The calamari was okay in my opinion, the meat could've been more tender. The pastas were all absolutely delicious. Each pasta is homemade and you can really tell the difference in quality when eating it. We got the bolognese, lobster spaghetti and the agnolotti and they were all so so so good!

    Alexis M.

    Cecconi's at this location is on Collins Ave. in Miami Beach. Cecconi's is w/ in the same space as Soho Beach House & serves Venetian Italian Cuisine including pizza, pastas, seafood dishes, etc. Once we arrived, we had to walk into Soho Beach House's front entrance to get to Cecconi's. In a courtyard, Cecconi's Miami has minimalistic, casual, nice decor. When we visited last year during my birthday trip, we observed trees, wooded decor w/ beautiful lighting, & sunny yellow seating arrangements that offered a splash of color. We had.a Bread Basket.- the bread tasted nice & fresh. We had a salad, meatballs and a pizza. The portions were shareable & everything was good. Cecconi's Staff are so warm & welcoming. Our Server was so kind, attentive & friendly to us, shared information about other great hang-out spots in Miami, etc. Excellent Customer Service. cecconisrestaurants.com @cecconisrestaurants Cecconi's Miami has breakfast, lunch and dinner everyday as well as brunch on the weekends.

    Decir
    Christopher B.

    Cecconni's is a beautiful restaurant located on the north end of SoBe. When you walk in you are introduced to a beautiful lobby and waiting area with marvelous paintings, exquisite chairs and other fabulous decor. Inside the garden on the other side of the host podium you can find a plethora of lit up trees and fancy, cushioned couches for your dining pleasure. The food is top notch and I highly recommend the Burrata and Calabrian pizza for the starters and entrees, respectively. The portion sizes for these selections are great compared to other items on the menu. The pizza crust is so well done and loved the toppings that gave off a slight hint of spice that I always appreciate. The cocktails aren't bad but nothing to write home about. The service is alright compared to other places in the area. This is fantastic spot you go to for a date night as it has quite the romantic, cozy feeling. The lighting and light music is perfect to share with that special person in your life or even a close friend. Be sure to dress appropriately polished as this is not a casual spot.

    Homemade Granola, Yogurt & Berries
    Laura P.

    What a relaxing place to sip coffee and enjoy breakfast among a canopy of trees twinkling with white lights. I can only imagine what this patio looks like in the evening! Service was efficient, the Americano coffee was strong, and my yogurt bowl with toasted coconut and a variety of fresh berries was a healthy, delicious option. I will return.

    Branzino, Cherry Tomatoes & Olives
    Heidi B.

    Love the outdoor vibes. We were there midday for lunch and they had plenty of fans to keep us cool. Food is fresh and delicious. Very light. We started with Calamari Fritti and Artichokes. Amazing! I have the Branzino. Very tasty. They do have a fixed lunch menu that seemed like great value too. I didn't order from it this time. Service was fantastic. Will be back

    Sharai R.

    I have so many good things to say about Cecconi's. We loved the food, cocktails, and dessert. We went to celebrate my best friend's birthday. MANY THANKS TO JULIO ! He made our experience so special. He told us he's been with them over 10 years. The place was not noisy and allowed for conversation. I would recommend as a date night spot. I tried the Bitter Passion cocktail and I noticed many others drinking it as well. My best friend is also a huge fan of their French 75. To eat, we had the lobster spaghetti, the Calabrian sausage pizza, and the agnolotti pasta. For dessert, we had the profiteroles, affogato, and tiramisu. Overall , we're excited to go again soon.

    Diamond A.

    Let's start off with the ambiance this restaurant is located in the sushi house making it that much more chic and a vibe. The service wa impeccable they were extremely attentive and helpful with the menu and any specials which I was so happy about I love great hospitality. As for the food it was delicious I loved the zucchini fries and the ricotta with honey appetizer those were by far my favorite and I couldn't stop eating them both the food was fresh and well seasoned and very tasty. Between the classy chic vibe and the great service this is def a 10/10 location. This restaurant is great for dinner with friends or a date night. And don't forget dessert the tiramisu is out of this world delicious you have to have it!

    Bathroom per usual
    Cherie G.

    Great vibes here ! Located in the SoHo house. We had a great table in the center and the place is pretty! I loved the entrance. I love the Brooklyn location and this came highly recommended. I always get the eggplant and it was just as good at this location. Drinks were good and waiter was attentive. Def go!

    Lauren N.

    Literally the best experience at the all you can eat buffet! We came, we ate, we conquered! They have such a great selection from charcuterie to pastas to egg/waffle bar, and the dessert/ice cream stand! The selection of quinoa salads/pasta salads were delicious! I really liekd the tortellini that i think was stuffed with crab. Their lasagna was great and even really enjoyed their deviled eggs. Definitely go over to the shellfish and grab some shrimp cocktail. I believe the brunch also comes with a beverage but we just had the pineapple juice. I grabbed some caramel ice cream with sprinkles on the way out! And then we digested on the beach. I would love to return when it's stone crab season to get some nice stone crab. We were sat quickly in the courtyard and we loved the live music (2-piece band).

    Outside patio
    Melinda G.

    Great food great feeling Great staff beautiful outside dinning ador the dining area outside is amazing

    Interior
    Ali W.

    Only rating it good because of the rude maitre d or GM, not sure what he was (grey hair, pulled back in a teeny tiny man bun, wearing a grey ill fitting suit). Fig our waiter was excellent. Food was delicious and we ordered a lot: Rigatoni Lasagne Fried Artichokes Spicy salami pizza Mushroom special Truffle frieds Ceasar Salad Butter lettuce salad But again, the maitre D absolutely ruined the night with his impersonable, rude, arrogant personality and unprofessionalism - wont go into the story, but wont be returning. It's pretty and romantic, but I still prefer Cecconi's in Dumbo (Brooklyn)- just a better vibe.

    Menu same as always
    michelle s.

    Love this restaurant same menu all over the world the u really need to step it up but please don't take away the truffle bread with honey and ricotta

    Calamari Fritti, Lemon Aioli
    Jessica D.

    I attended a work lunch at Cecconi's and loved our meal there. The patio atmosphere is beyond gorgeous, service was prompt, and the food was delicious. I would definitely come back and already want to visit their other locations. The calamari was so light, and with the aioli? Divine. The burrata and calamari were spot on, but my favorite app? The whipped ricotta with truffle, honey, and almonds on top. To die for. I had the salad with salmon which was refreshing and my coworkers had a pizza and prawns entree. I had bites of both and they were great. Not a single critique!

    Calabrian sausage, broccolini, provolone

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    10 months ago

    Came here for my birthday dinner and it was 11/10, Service was amazing. I loved it thank u

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    1 year ago

    Beautiful restaurant and the food was good. The service was bad. Anything you needed you had to ask.

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    2 years ago

    Food was great. The portion size was perfect. Atmosphere was so peaceful. Definitely will go back and highly recommend

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    2 years ago

    Great food in a great atmosphere. Service was attentive and all the food came out quickly. Everything was great.

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    Cecconi's Miami Beach Reviews in Other Languages

    Ask the Community - Cecconi's Miami Beach

    What time do the lights go on and dim?

    arround 7 pm

    Are you all offering the Sunday Brunch feast again? I saw someone posted on 6/21/21 about the brunch spread.

    Yes they are.

    How can i make a reservation?

    You can make a reservation in the Soho House website!

    Does the brunch price include drinks?

    Hello Patricia, We do include one welcome drink included with the brunch price, but also offer a 2… Read more

    How much is valet parking?

    Hello Liz, Valet Parking Rates are $15 Monday - Friday from 7-4 pm for breakfast and lunch, and… Read more

    Does this restaurant allow you to make an adjusted menu for a large party?

    I was told that they could do it depending on the number of the people to be served...

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    Prime 54

    Prime 54

    4.0
    (422 reviews)
    0.1 mi
    $$$

    I was in Miami Beach on a girls' trip and the birthday girl wanted to play in Fountainbleau but…read morealso have steak one evening. Prime 54 looked like the perfect spot that would check all the boxes. Everything from the service by David, the food and atmosphere was excellent! Upon walking in, I got the upscale steak house vibes. We were seated at a round table which was great! We could all see and talk to each other while enjoying this feast! As a starter, I always order a Belvedere dirty martini up with bleu cheese olives. A proper steak house ALWAYS has my bleu cheese olives! We started off with the Caesar salad and their giant croutons. It arrived with large Romaine leaves uncut, but we had them cut it up for us which was much better for sharing. We like to eat family style. We ordered the octopus also which was as delicious as it looks. For the steak, we decided on the Chateaubriand. It arrived in five perfectly cut pieces for each of us. I thought it was cooked perfectly. Loved the rare to medium rare center. For sides, we ordered the fries- nicely done, light and tasty with an aoli and a side of ketchup. The green beans and broccolini also hit the spot. I could have kept eating that delicious bread also. The birthday girl was brought a slice of what looked to be Chocolate Decadence Cake. We all tried a piece of this rich chocolate dessert. After dinner, I enjoyed some Angel's Envy on the rocks. What a satisfying dinner and an enjoyable experience! I'd return to Prime 54 - chic modernized steak house interiors, great service and exceptional food. You just might break the bank to live a little though. So worth it!

    This is a time where the bartender truly makes the experience. I am so grateful to Ronald. I had a…read moreterrible experience at the spa and he made me feel better without me telling him what happened. Wonderful food - oysters Rockefeller and Tuna carpaccio! Amazing. I truly appreciate Ronald for the wonderful experience.

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    Wine Cellar
    CHARRED OCTOPUS wow!!!
    CHARRED OCTOPUS wow!!!
    Prime 54

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    Mirabella

    Mirabella

    4.3
    (54 reviews)
    0.1 mi

    * Another creation of acclaimed chef Michael White *…read moreItalian, Mediterranean at the Fontainebleau hotel * Every dish we tried was excellent * 44 page wine list with over 40 by the glass or Coravin * Make sure to get your parking validated for a discount otherwise it's around $56 Michael White is a native American chef obsessed with Italy, like Evan Funke from Mother Wolf. We've had the pleasure of dining at many of his current and former venues where he has left a mark, and earned some Michelin stars along the way, Mirabella serves Italian (leaning Italian American) high end, high quality comfort food that I think most people would be very pleased with in an elegant setting with comfortable spacious tables. Here's what we had and all was excellent: Hamachi Crudo, menu says with smoked prosciutto, chive and lemon but I remember the well balanced lemon citrus flavors. $25 Tomato and Olive Foccacia with whipped ricotta and EVOO $10 a very nice focaccia served warm Casarecce with blue crab, Calabrian Chili, basil $35. Not spicy, delicious fresh pasta and very good quality crab meat in a red sauce that worked better than I would have expected. $37 Cavatelli with duck confit, peas and morel mushrooms $35. Another hit, served in a white sauce. Polpette $22, Tomato sauce braised beef meatballs with a splash of ricotta. Mango Sorbet This next section is just for oenophiles: The 44 page wine list carries an extensive selection of wines from around the world, not just Italy. The on premise selection is supplemented by access to a Fontainebleau collective shared by the other restaurants. The Sommelier and restaurant manager are wonderful hospitality veterans. Most impressive is the fact that you can order over 40 wines by the glass, including around 12 Coravin selections, although you may not love the pricing, i.e. $125 for a glass of Krug Grand Cuvee, $140 for a glass of Sassicaia. There are about 14 half bottles on offer. Wine markups average about three times retail. Serious wine collectors may be permitted to bring a wine from their cellar for a $60 corkage fee.

    Mirabella delivers an autentica esperienza italiana that truly lives up to the heritage of the…read moreFontainebleau in Miami Beach. The ambiance sets the tone, classic Italian décor blended with a seamless indoor-outdoor terrace that makes it the perfect spot for any gathering. I always gravitate toward the terrace, where the ocean breeze and sunset views pair effortlessly with a Negroni or Aperol Spritz... la dolce vita at its finest. The hospitality is immediate and genuine. The hostess welcomed me each time with a warm smile, semplice ma importante. And then came Vivi, our waiter, who didn't just serve us, but guided us through a true Italian culinary journey. We began with their house focaccia, served warm (thankfully), soft, and ready to melt the butter instantly. That detail alone matters more than most people think. The second round arrived just in time with the burrata, allowing every bite to become the perfect scarpetta moment. One of the absolute highlights was the crudo di salmone. The citrus-kissed sauce brought a creamy brightness, while the peppers added that subtle sweet spark that makes you pause and appreciate every bite. The Caesar salad was decent, nothing to write home about, but it held its place. Now, the pasta, qui si gioca tutto. As someone half Italian, I don't say this lightly: the lumache with vodka sauce completely stole the show. Rich, balanced, and impossible to leave unfinished, scarpetta obbligatoria. The rigatoni with parmesan and basil, however, leaned a bit too salty for my taste. By the time the secondi arrived, I was already full, but curiosity always wins. The meat was cooked to a gentle medium-rare, tender and flavorful. The snapper, dressed in a brown butter piccata, stood out for enhancing the fish without overpowering its freshness. And then, the real knockout, the truffle purée. Creamy, aromatic, perfectly balanced... every plate around the table was wiped clean. The charred broccolini with parmesan fonduta followed closely behind, giving us yet another excuse to not leave a single piece of focaccia behind. No Italian experience is complete without dolci. The tiramisù was everything it should be, creamy, coffee-soaked, and indulgent, elevated with a dusting that leaned into cappuccino and cinnamon notes. The bomboloni, soft ricotta-filled doughnuts, came with amaretto or chocolate sauce for dipping. peccato di gola at its best. Grazie mille to Maestro Robert and the entire team, you didn't just serve dinner, you orchestrated a volare experience that took us off high!

    Photos
    Mirabella
    Mirabella
    Mirabella

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    Cecconi's Miami Beach - italian - Updated July 2026

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