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    Celeste

    3.7 (1.1k reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 3:00 PM, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Order Celeste Takeout or Delivery

    Celeste Photos

    Business Info

    CELESTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Celeste

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    Reviews With Photos

    Scallops
    Andrea H.

    Celeste is a cozy, authentic Italian restaurant located in the Upper West Side on 84th and Amsterdam. It's known for offering high-quality, traditional Italian dishes with reasonable prices. The restaurant has a casual, rustic ambiance, with simple decor, giving it a charming neighborhood feel. Outdoor seating is also available. Known for its homemade pastas, and daily specials. Vermicelli Allen Vongole was thin spaghetti cooked Al dente and topped with steamed clams in a nice white wine olive oil sauce. The owner, Carmine, is usually on premise and known for his hands-on approach and warm hospitality. The restaurant doesn't take reservations and only takes cash. There are usually lines but if you can get a table you're in for a treat.

    10" QUATTRO Stagioni Pizza
    Victoria G.

    Food 5/10 So many people have raved about this hidden gem on the UWS. I checked it out for a friend's birthday, and unfortunately the only thing I enjoyed was the tiramisu, which was actually super solid. The vongole was quite bland, lacked bounce, and the clams did not taste very fresh. The quattro pizza was also quite dry and brick hard, not particularly appetizing. Atmosphere 6/10 Seating was a bit cramped and it was also quite hot inside. Service 7/10 Cash only! Very friendly home-style service.

    Dana S.

    If I could get more of my rigatoni a La Norma and eat it every day I would. Everything was delicious. The wine selections are good, every meal on the table, including the specials better than the next, and the desserts? Oh my.

    Complimentary bread
    Alexis C.

    Vibe: 5/10 - cute Italian vibe, but our table was really wobbly + some tables were being used for storage (things were stacked on them) Service: 6/10 Value: 6/10 - mainly bc we felt we could have made this meal at home Bread (complimentary): 5/10 Gnocchi: 6/10 - light on the sauce and the sauce wasn't flavorful + gnocchi didn't seem to be freshly made Pizza w/ mushrooms: 6.5/10 Tiramisu: 8/10 - the best part of the meal honestly Overall: 6.07/10 (3/5)

    Freshly shaved raw baby artichokes
    Alex L.

    Is the service awful? Yes. Will I keep coming back even though they really make it clear they don't care if you ever come again? Yes, definitely. The shaved raw baby artichokes are so good. SO GOOD. First, where can you find someone who is willing to individually hand peel and shave a pile of baby artichokes for you? Nowhere. But they're also so fresh, rich with Parmesan cheese, and bright with a squeeze of fresh lemon. The Penne Mo Mo is another dish I could eat over and over again. It's just a plate of pasta with red sauce. But the fresh mozzarella is so so fresh, it tastes nothing like those "fresh mozzarella" balls from the grocery store. It's so milky, creamy, so good. No, there's no ambiance. Not really any air conditioning either. But where else can you find such fresh artichokes and mozzarella? Nowhere

    MASCARPONE CON PROSCIUTTO
    Sarah K.

    If you want fast and decent Italian meal this is it. We couldn't wait for Jacob's Pickle so we decided to eat here. It was busy so we dined outside. The cleanliness of this restaurant was okay. Not the cleanest but alright. They give you clear colored plastic resusable cups all scratched up, but it's fine. The water tastes clean and the cups are not dirty. This goes for the plates and utensils too. The old gentleman here seems to be the owner or manager who greets you first. We ordered MASCARPONE CON PROSCIUTTO pizza and Tagliatelle Bolognese. The food was fast and delicious. We enjoyed it.

    lasagna
    Claire L.

    We stopped by for lunch on a Sunday and sat outside in the covered street seating area. Service was quick and friendly, which was great! The plates felt a bit dirty / had some dust on them but just wiped it off. Really enjoyed the bread and ricotta we started with! The margherita pizza was quite good with the thin crust. The lasagna was decent but a bit overcooked and the white sauce was just too heavy and thick for me. Did not particularly enjoy the spaghetti and clams because it didn't feel super fresh and the noodles were way too heavy with the sauce coating - just felt super oily. Overall, don't think I will be back unfortunately because everything felt pretty mediocre. Good to try though!

    Gnocchi Alla Sorrentina
    Dallas A.

    First time visiting Celeste, and I was absolutely blown away. The food was fresh, the food was served very quickly (delivered to our table less than 10 minutes after ordering), and the service was attentive. I was also impressed with the amount of options on the menu--pastas, pizzas, seafood dishes, salads, appetizers, and desserts will leave you wanting to try a lot of different things, but I don't think you can go wrong. I'll definitely be back!

    Farro meal
    Amanda C.

    Came here for brunch, which is a separate menu from other meals. Prices are extraordinary for this part of Manhattan, but it's cash only. Owner and servers were very nice. Loved the bread they served with olive oil, I saw them freshly toast it in their pizza oven. For the actual meal I got the farro meal, which was creamy farro with a lot of butter, and bits of dried fruit topped in honey. Delicious, creamy, but a little too heavy. Space was cozy and the staff rearranged the tables for our very large group. I would love to return to try out some of their other items.

    Margherita pizza

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    5 years ago

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    2 years ago

    Too cramped and falling apart furniture. Staff and patrons literally having to climb over each other. Food is okay.

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    2 years ago

    Anastasia at Celeste is a gem!! She made great recommendations for the wine and was fun to chat with. Best server of all time

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    2 years ago

    Great food, great service! Anastasia was the best! Highly recommend any of their pastas!

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    3 years ago

    Always 10/10- thank you! I love everything about this place. I always get the shrimp tagliatelle.

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    3 years ago

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    3 years ago

    Amazing pasta and fresh mozzarella, always recommended to come! Extremely heated and cozy as well especially with recent weather.

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    2 years ago

    I enjoy this cash only gem of a restaurant. Homemade pasta. The owner present, helpful, and attentive.

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    Page 2 of 27

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    Ask the Community - Celeste

    What are the pasta prices like here?

    Very reasonable.

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.7 mi
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.7 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (430 reviews)
    2.0 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    2.1 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Celeste - italian - Updated July 2026

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