Cash only. A nice laid back meal with my girlfriends. friendly staff. The seating is a bit tight but overall everything was good. Not a fine dining type of restaurant but has a comfort food type of environment. Not the best Italian but for the value I give it a 4 Star. read more

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I enjoy this cash only gem of a restaurant. Homemade pasta. The owner present, helpful, and attentive.

The food and service was great! The owner was super friendly and accommodating for our group of 27. I recommend the burratta, it was excellent. read more

Really solid pasta place. I came here late on a Friday night and the gentleman seating us was extremely nice, as was the rest of the waitstaff. The place is very dimly lit, a small space, and they pack you in very closely with all the other patrons. I ordered a special watermelon salad they were serving for he evening-- chunks of watermelon marinated in a light vinaigrette with mint and lots of cheese. This was wonderful. I also ordered the Pacherri-- thick ribbon noodles with ricotta and tomato sauce. The ricotta was mixed into the sauce, which I wasn't expecting but it was very tasty and a fair price point. My friend ordered the bolognese. This was a little underwhelming as the sauce was so extremely salty and had an overwhelming bacon-y flavor. Overal, this was a very fun atmosphere and solid food. read more

I'm sad to write this review because I've eaten here before and always had a pleasant experience . Last night I met the manager, and he was so rude! We made a reservation and when we arrived he told us he didn't see the reservation and told us we just had to wait.I questioned him about empty tables I saw and he told me -he wasn't having this conversation with me,I had to wait if I still wanted a table and I could leave if I wanted too. We waited in a crowed area where other people were waiting and they told us they were already waiting for over 15 minutes. Someone should remind him we are paying for our food ,he's not doing us the favor! We left- I would have understood if there was a mishap but he never apologized-just nasty! read more

The food is fantastic, especially the pasta bolognese and the lasagna. Fun setting on the street with awesome heat lamps. The service is great. read more

Very nice rustic Italian restaurant with excellent food for the neighborhood . I would go for any of the pastas here any day. The pizza and branzino here were also very good . Quality ingredients that are prepared delicately. Dessert is average and not the highlight. The setting is tight, but the meal (savory items, particularly the pasta) was a delight! read more

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Awesome food, glad we decided to try Celeste. The reviews are all true. You are literally on top of each other. We ended up chatting with the table next to us, so it's not always a bad thing, but do prepare for others to eavesdrop. The owner walks around, I can see how some of the previous reviews found him annoying. He seems to try too hard, he comes around, making awkward comments at times. I had the alla vongoles, and he asked if I wanted spicy sauce with it... Prices are very reasonable, around $10-15 for most dishes. We had for dinner: - Margherita pizza - tomato mozzarella and basil - Spinaci, Mele E Noci - spinach apples and walnuts with pecorino shavings and a lemon oil dressing - Ravioli Con Burro E Salvia - ricotta ravioli with butter & sage - Spaghetti Alle Vongole - spaghetti with imported clams in white wine and parsley - finished off with the Tiramisu - lady finger cookies with mascarpone coffee and chocolate We had way too much food, and all of it for $6. We will be back to try some of the other dishes. But beware, they get really busy. Even last night, when it was pretty cold, there were ppl outside waiting. Waiting for dinner on a Sunday night in freezing cold = not fun. read more

The Piccolo platter of cheese and the different 'toppings' were fantastic, so I highly recommend in getting that (like the honey and the jellies). The egg pasta stuffed with spinach and ricotta with butter & sage sauce was a little bland, but the egg pasta was cooked well. My sister's gnocchi was tomato-based and was good. Service was friendly, and I would like to go back to try out their other dishes as well as to get their cheese platter! +Piccolo platter +egg pasta +gnocchi (tomato-based) read more

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The food was so good , I love that they make omelets and that they have fresh fruit. I attended buffet day and everything is fresh the staff very friendly, experience was 10/10 recommend. Also the girl in the front Dayana is super sweet. read more

Celeste is the restaurant where my partner and I had our first date. It's also the restaurant where, nearly three years later, we held our wedding reception. On both occasions, Celeste proved ideal -- we were treated like we were returning to a dear friend's home and we feasted to our hearts' content. Carmine Mitroni, the owner, is an exceptional host. He is warm and genuine. When it came to our wedding reception, we trusted Carmine with all the details -- from the wine selection to everything that made it onto the final menu. By the end of the night, our 60+ guests were delighted with the food, service, and ambiance at Celeste. Without exception, we were all amazed by the amount of delicious platters that Carmine and Celeste's servers placed in front of us. Our guests with special dietary restrictions were taken care of in precisely the ways we requested. Those who asked for a non-alcoholic beverage, such as a Diet Coke, coffee, cappuccino, or double espresso got exactly what they wanted -- plus a friendly smile from one of the servers. Then, when it came time to paying the bill, the price was right and there were no surprises. All told, my partner and I could not have found a better place for both our first date and our wedding reception. We have every reason to feel grateful. To Carmine and his team at Celeste we say, thank you. read more

This is such a gem in UWS. There's no frills about the place besides serving quality, authentic, and homemade Italian cuisine. I came here to enjoy a weeknight out with a friend, and we were seated right away without a reservation. We both enjoyed the calamari as an appetizer and got some amazing pasta as entrees. I got the spaghetti with clams and my friend got the tagliatelle with shrimp and cabbage. I highly recommend both dishes - their pasta is so fresh and reasonably priced for NYC. Just an fyi that the place is cash only, so come prepared. The owner was also super friendly and engaged with us throughout the meal. Loved his personality! read more

Celeste - Italian Near Me - New York, New York

Five years ago, someone sitting across the table told me something shocking. And suddenly my phone started to blink - I saw the name, really wanted to take it and cry, but let it go. A day later, I went to Central Park at night to celebrate a friend's bday, watching a few floating candles we set in the fountain, I thought life was a joke. Today, I made it in- I made it. No, because you left. read more

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Excellent service and care for us. Great pasta vongola and my friends loved the mussels and veggie lasagne. Will definitely return. The owner greeted us and was very friendly. Ciao, eat here soon! read more

Hands down one of the best Italian places I've ever been to! But be aware that it's cash only and they don't take reservations. The owner is always present and very engaged checking with everyone at each course. They only use freshly sought produce and the specials are always highly recommendable. The food this time was absolutely superb, especially the scallops with endive - I normally hate endive, but this was absolutely delicious, blanched in olive oil and garlic. And the Australian lamb chops were perfectly cooked and came with a wonderful garlic mashed potato purée. read more

Quaint, intimate, authentic....I will always be a fan of family owned restaurants. The food was incredible. Pasta cooked the way it should be, al dente (sorry ugly Americans.....it shouldn't be soggy! Ugh) I ordered the wide pasta with ricotta and tomato sauce (Parcceheri con Ricotta e Pomodere). YUUUUUUM! The rest of my party ordered Gnocchi alla Sorrentlesa, Ravioli with ricotta and spinach and the Salmon. Everything tasted divine. We also ordered the arugula salad and the chocolate cake and tirimisu. Everything about this place was what I would expect. Two detractors.... (why I didn't give 5 stars). When we got there, they sat us knowing we were waiting on the 4th person. The owner promptly came to the table and said we would have to "order soon" and pretty much be out by 7:30 as they had a reservation. (They had 3 open tables at this moment). I really don't care if "this is NYC"...that's just rude! As it turns out, the reservation never showed up....so now you have just put a bad taste in my mouth.... the second detractor is that they are a cash only business. I don't usually walk around with $200 in cash but hey..... at least just don't make me feel like my money is less than someone who made a reservation. The owner did get a lot more friendly toward the end of the meal. I will be back next time I visit. read more

I rarely write reviews, and absolutely hate to give a negative one - but my last experience here was so awful it was almost comical. Ive been to this location three times before and this will be my last time. I know this restaurant has a terrible reputation for the owners/staff being rude. However, the staff was great and it was just the owner who insults customers. No difference this time either. Made a reservation 2 weeks prior for Father's day. Also called 2 hours before the reservation to confirm - and was told everything was all set. I had family coming from out of state/out of the country, so wanted to make sure. Turns out that was a lie, since i showed up and they didnt have our reservation. I told the owner i even called 2 hours ago to confirm, and he just shrugged and said he wasnt there 2 hours ago. So I asked who I spoke to on the phone, to try and see who confirmed my reservation. The owner ignored me then called me an 'a** wipe". Very professional. The place was empty too, so no idea why the owner was freaking out or making such a big deal about it. He never apologized or even acknowledged that the fault was their own. Just decides to insult me then ignore me. Again I never write reviews, and rarely ever write negative ones, but this owner doesnt deserve to be running a restaurant. Especially if his first choice is to insult customers, rather than simply apologize for his own mistakes. The inside looks like a bushwick dive-bar and the food isnt very high quality. Lucciola is on the same street and just a few blocks away, and the quality and customer care is like night and day. I guess thats why Lucciola is 5 stars though, and why celeste keeps getting negative reviews. read more

We arrived at the restaurant and sat down, tables squeezed together. Owner came over and was so close he was pushing his groin into my shoulder while pawing through the menu over me, with his giant hand. The menu had a big hair stuck to the second page and was oily so I couldn't even shake it off. Used the QR code for the "Specials" and there were maybe twenty five, clearly not specials which added to the overcrowded menu. I got a prosciutto/ricotta pizza - wood-fired but incredibly soggy and limp. The decor? On one side was a glass cabinet with old spiral bound notebooks and a can of WD-40. On the other side the owner's office, set up in the restaurant. A blue shower curtain-like drape separates the kitchen from the restaurant. It's cash only but when my friend went to get money out from the ATM it took her five tries, giving her five receipts, but no money. I had to use my credit card in the machine to withdraw cash, which is more charge on top of their service fee. And what type of restaurant is cash-only? I'll let you wonder. Lastly used the bathroom and it was a mess. Paper towels everywhere and a stack of wadded up somehow used toilet paper next to the bowl. This place was straight up gross. read more

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Small Italian restaurant that is cash only. The service was great. Everyone was very friendly. I walked in around 5:30 on a Thursday night without a reservation. I ordered a glass of Cabernet and Rigatoni Bolognese. It was delicious. read more

Celeste - Rigatoni Bolognese - Italian Near Me - New York, New York

Celeste always has amazing food. We have been coming here for years. Anything on the menu is amazing... these are staples. The specials are put together with thought. If you can get Carmine to choose your meal, you must! read more

Waitress was very hot. Food average. Overall ok experience. 5/10. I was also elbowed in the back of my head by the waiter, maybe inadvertently, maybe not. Up to you. read more

First of all the prices in the menu pictured on yelp are wrong ($9.50 for calamari, $8 for caprese, etc). The real price for calamari is $17, etc. Second of all the menu is deceptive and the food was below subpar. The calamari was flavorless --it needs to be covered in table salt to taste like anything. The Quattro pizza came out with cheese on 1 slice (which is 1/4 of the pie). When I asked them to put cheese all over like a normal pizza, the waiter sprinkled Parmesan instead. I, like an idiot, paid $18 for it. I've never seen "pizza" like that before and hope I never will. My partner said the chicken liver was good though. So there's that. read more

Saturday night and the service is atrocious. We've been waiting over an hour to be served- our salad. We are from out of town, three women, and I'm just wondering WHY we are still here waiting. It's because we got a recommendation-. read more

Delicious food!!!!! My friends and I loved the Super Pizza and Pesto Gnocchi‍‍ The waiters and waitresses were very kind and pleasant to be around however the proprietor had a rude which interrupted our otherwise lovely evening. Would definitely come back for the food but would cross my fingers the proprietor isn't there‍ read more

Cash Only. Meta (Zuckerberg) ATM in front of bathroom. Pathetic. Food average. Pass this place up. Not worth the hassle.

Came to this restaurant primarily because of its reviews. The ambiance is plain at best and service is average. The food was actually disappointing but Not bad. The pizza was average and the zucchini blossoms were over done. The pasta with clams had no garlic and was too mild in its flavor. The tiramisu had no taste of coffee in it the predominant taste of cheese was present. All in all, I would not return. read more

This is as authentic as it gets, same feel as when I ate in Bari. This restaurant does not disappoint. The food is outrageous starting with the homemade triangle spinach ravioli in a butter and sage sauce, to a veal entrée with capers, sautéed spinach and perfectly roasted potato's. Wait staff is very busy but very organized and courteous. The prices are great, but remember CASH ONLY. One star is missing because way too small, you sit on top of each other. The best table in the house is in the back to the right and holds a party of five. Next time I will be going back with more people to fill that table. Ricotta cheesecake was also very good. Shout out to Carmine the owner, you know how to run a restaurant and what your guests are looking for when it comes to Italian food. read more

Celeste - Veal, capers, roasted Potato's and spinach - Italian Near Me - New York, New York

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I'm Italian. Born and raised. I hate going to Italian restaurants in the city because (1) they are ridiculously overpriced (just because you are putting up the sign of an Italian restaurant, doesn't mean you should charge all that money), and (2) they are not truly Italian (just because you are putting up the same Italian sign doesn't mean you are really cooking real Italian food... biddibi buddibi... like Peter Griffin says in one of the episodes of "Family Guy", wearing fake moustache and pretending to be Italian). Also, I can cook. So when I go out eating Italian (those rare occasions in which I get stuck in a place reserved by somebody else), it's always a disappointment. But this place, oh yeah, this place is different. The real deal. The real food. The real atmosphere. The real Italian host (Carmine) strolling from table to table asking you how your food is, giving you helpful suggestions on how to enjoy it more and making you feel like you are really dining oversea. I had the eggplant involtini (delicious), the fried calamari and shrimps (crisp and tender at the same time), the orata fish with artichokes (divine) with string beans and roasted potatoes (amazingly crunchy), and tasted the salmon (a little dry). The food is simple but knockout, and you can tell by the never-ending line outside the establishment. Go and you won't be disappointed. Cash only and no reservations policy. Highly recommended. read more

This is one of my friends' (who is Italian) favorite Italian restaurant in the city. He's been here several times as he used to live in the area, but this was my first time here. Few quick important things ... 1. They will not seat you until your entire party is there 2. If you don't want to wait, show up right when they open, otherwise there WILL be a line! 3. Cash Only 4. This place is AMAZING!! They open at 5PM for dinner, and we showed up at 4.40pm. It was a rainy day, so there was no one ahead of us, but at around 5pm, there were 3 other groups behind us. Unfortunately, our entire party was not there, so we did not get a table right away. The restaurant was completely packed by 6pm with a line out the door. Luckily our friends arrived around 5.20 and we got the only round table that sits 5 people! This places isn't tiny, but they pack in as many tables as they can, so it's a tight squeeze! Only a few people can be standing at a time, but they make it work. All the servers and the owner is incredibly friendly, helpful and nice. Their bottles of wine are pretty reasonable as well as the price of their food! The Food Artichoke Appetizer - AMAZING, came with fresh mozzarella ... so fresh it reminded me of when I was in Italy Tagliatelle Special with Mushrooms - came with red sauce, didn't have meat, but was still absolutely AMAZING! Noodles were perfectly chewy. Sauce was perfect. Everything was perfect! This was my favorite of the three pastas we got Tagliatelle Con Gamberi E Verza - with Shrimp (first thing under pastas) - Also amazing. Generous amount of shrimp in dish, great flavors and noodles were perfect as well. Cannelloni Pasta with Red Sauce - also very very good. In general, these noodles aren't my favorite, but they were still delicious! Tiramisu Dessert - I'm not a dessert person, but I took a bite and it was pretty good, not too sweet. Among the 5 people, we got two desserts and we finished it all! Everything we got was amazing and so tasty. The place feels authentic, the food tastes authentic. The staff is wonderful and the prices are incredibly reasonable! LOVE LOVE LOVE this place, will definitely be coming back here again, and will definitely recommend to others! read more

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This place is the real deal. Most high end Italian places have food that even though they're Italian its more of a French based foundation. Their Italian foods tend to be richer and creamier (Along with the higher price) Celeste? She's my old gal from back in the day. Rustic. Inexpensive but fresh. If you think your going home first to take a shower, walk the dog and let your woman ask you if her 3 skirts make her look fat? You ain't going to Celeste, think of a plan B. This place is small and unassuming. The neighborhood folks know the deal, it fills up fast. And its cash only!! I love the Tagliatelle con Gamberi e Verza. Guess what? $10 bucks baby. The homemade pizza here is also bananas. Its small but cozy. Come here early, grab a bite and bolt. (And tell your girl she looks great in anything) read more

Some bright-eye law students were told on the first day of orientation - before the disillusionments and disappointments - that once they went down this particular road, there was no turning back: in the course of three years, every last trace of illogicality, imprecision and laxity, and consequently with these human fallibilities, much, if not all, humanity, would be eradicated from their minds and they would be forever cursed. However, as no one had left the hall in indignation and horror upon this revelation, these tough youngsters were then warned against "being a lawyer" to their families and friends because their loved ones would just hate them for it. Talk about disclaimers. Yes, tonight, I came to Celeste to judge, to judge the hands that have fed me over the years. Celeste is on trial for malpractice committed against the following dishes, in the name of tomato sauce. The allegation states that the tomato sauce was truculent without any hint of lightness, smearing all in red and smothering all flavors in its wake. Alternatively, the prosecution argues for murder - the intentional killing of tiramisu. The defense relies on character witnesses to bolster its claim that Celeste was not negligent and had not committed malpractice, let alone murder. Prosecution Involtini Di Melanzane - Eggplant rolls stuffed with prosciutto and pecorino cheese baked with tomato sauce The first victim to the mighty red savage was mercilessly murdered by having its life sucked out so that all that was left was the gooey and fibrous corpse. Red Snapper with Capers and Black Olives The red snapper did not fare much better: the delicate flesh succumbed too readily to the blood-thirstiness of the red mafioso without any chance of a fair fight. The usually capable capers and black olives attempted to soldier on; but only to be suffocated in the red bottomless swamp. Paccheri Vesuviana - Large tubular shaped pasta with ricotta and tomato sauce Paccheri was the sole survivor of this serial negligence, or murder. The perfectly cooked paccheri had enough bite to put up a fight against the weakened sorcerer - the ricotta having significantly diminished its potency. Therefore, the paccheri could be enjoyed with the domesticated tomato sauce. Tiramisu The recipe had been tweaked: There were some sneaky crushed almonds among the lady fingers. The tiramisu was flat and over-rich, without the subtlety of cultured viscosity or flavor in the mascarpone cream - perhaps due to the addition of whipped cream - and lacked the strong coffee to balance off the luxurious cream. The sweet mucous coffee sauce on the plate was distasteful, both in vision and in taste. Defense Carciofini e Parmigiano - Sliced raw baby artichokes with parmigiano and lemon dressing The best salad - anywhere in the city, competing with Cosi's Signature Salad (Caveat: from the better franchising outposts) - was its usual elegant simplicity. A beautiful harmony was created by the herbal and green notes of the artichokes, the piquant parmigiano reggiano and the fruity lemon in the dressing. Tonight's rendition was at its best: a carefully molded, ample semi-sphere draped over with paper-thin parmigiano. Grilled Radicchio with Prosciutto and Parmigiano The rare appearance of this special witness was a pleasant and exciting surprise. The radicchio had been charred into submission, with a slightly too generous dose of extra virgin olive oil. The contrast created by the kinship of the mellow prosciutto and the pungent parmigiano - they come from the same town, where else, Parma - against the bitter and smoky radicchio was presumptuously triumphant. Focaccia with Robiola Cheese and Truffle Oil The expert witness presented a study of the esthetics and grace: this focaccia has constantly mesmerized, hypnotized and enchanted the most skeptical, sarcastic and bitter judges. Hazelnut Gelato Accolades must be given to Sinore Carmine's cousin for the purity of the hazelnut and the creamy yet airy texture of the gelato, which proved Celeste's gentle side. The ephemeral texture of the gelato was like waking up from a dream; the more you try to recapture the sweet and tender moments, the faster it evaporates into the clear morning light. Therefore, in order to completely re-experience this marvel, this defense witness was called on re-direct; the second round proved to be just as good. Verdict A mistrial is declared due to the hung jury. Perhaps there are some redeeming dishes on the other six days of the week. read more

Terrible food, bad service. Never checked on us after getting the tasteless food. When we told them we had some trouble with the food, the server told us we "weren't listening" to the specials and then avoided us. Didn't ask to refill drinks when we would have ordered more. Cash only. In general: overly expensive, dirty bathroom, and never again. read more

Sat down outside at a well-distanced table after being told to "find whatever table" by a grumpy waiter (owner?). Then the waiting began. 20 minutes to bring over cups, utensils, napkins. 20 minutes to bring over a QR code for the menu. 20 minutes for the same grumpy waiter/owner to come over and "read" the specials to us. I use the word "read" conservatively here because it was more like slam poetry? A constant stream of so much detail and information, said back to back and without any room for breath. He said every special - and there were probably 25 of them - so quickly and monotonously that he was, effectively, not able to be understood at all. My favorite was the one that referenced "shrimp, not from a third world country." Yikes. I wonder if customers from those "third world countries" should feel welcome here. Anyways, onto the food. Asparagus was excellent. But for $17, I'm not sure only 4 thin pieces of it are acceptable. Watermelon salad also good. Our main dish - pizza - was very, very middle of the road. Sauce was extremely watery, which made the dough soft and decidedly uncrispy - not what you'd expect from their beautiful wood-burning oven. Other dishes, including various pastas and meats we tried, were similarly average. A highlight was the spinach ravioli, which was the best pasta we had there. I will note that they got one of our sauces wrong - marinara vs. pesto - and never offered to fix the order. And that the prices on the menu did not reflect the prices we were charged. If you remember, I said our asparagus cost $17. On the menu it's listed for $15. This is a pattern at this cash-only joint... you do the math. Throughout our long, long meal the grumpy waiter/owner came over once or twice to say a few words in Italian "mangia!" and quickly scurry away. To say they need another server is an understatement. One time he came over to ask how our food was and just as we began to respond to him, he turned away to find the next table to ask the same question. The veneer of service is here. But the actual service is very, very missing. To wrap things up, the restaurant gave us a kind 45 minutes after our meal to digest our food and wait for the check. Just a lovely gesture from them. I will not be back. read more

I've been itching to go to this restaurant. I always see long lines and hordes of people waiting outside even in the dead of winter. So I figured restaurant week might be a good time to try when others are splurging. What a disappointment. The food was quite tasty and inexpensive, but the service was horrendous. Our waitress came and asked for our orders about 60 seconds after we sat down and seemed annoyed that we hadn't yet decided. After ordering a salad, they brought our main dish about five minutes later, while we were very obviously still eating the salad. At least a quarter of the tables were empty. What was the big rush? Not a relaxing dining experience. read more

The maitre d was one of the rudest customer service employees I have ever encountered. He inserted himself into my party's dinner multiple times to make off-colored comments, interrupt our conversation, and make rude remarks about our order. He also insulted my father multiple times for ordering for the table. The restaurant was too crowded and servers were constantly bumping into the people seated at my table. The food was fine, good even, but the ambiance and staff were so awful that we had a terrible experience. read more

Wow, Celeste Restaurant was really extremely good. Very cool scene. Every single menu item that we ordered was extremely fresh and tasty. Crew is very helpful and can help you with anything. So happy I gave Celeste Restaurant a try. read more

Manager quite rude. I have frequented this restaurant many times. I sat down at a table and the manager rudely told me that I should have waited to be seated. There were several empty tables. I nicely asked him if I could stay at the table and he curtly answered he didn't know. I then walked out and will never return. The food is OK, but they need to be nicer to customers. There are other places in the area which serve food which is just as good and where you are treated with respect. read more

I LOVE Celeste. Note that this place is CASH ONLY!!! The restaurant is amazing but the space is small so obviously there will be a wait. The prices are amazing (especially in New York) and the food is to die for. Their specials are always really good so really pay attention to those. I love their pizzas and their pastas (mo mo is my favorite). The people that work here are fun too. One day I came with a suitcase and was worried what to do with it since the restaurant is so small but the owner let me put it conveniently in his car. My friends were 20 minutes late but the owner was sweet enough to talk to me which is rare in NYC. This place is an awesome place with good vibes and even better food! read more

Celeste - Amazingly fresh and reasonably priced food. Cash only! - Italian Near Me - New York, New York

Server was rude, food was not good, and the owner is creepy and rude. Over priced and just not a good place to dine.

I have never been treated so rudely by a waitress in my life. The tall blonde waitress working Saturday night 6/23 has no business being in the customer service industry. The restaurant was EMPTY except for a couple of tables, and we were rudely told "you need to move, you told me 7 so you need to move now" sitting at a table for 8 with 6 people (our 7th person was on the way). She doesn't wait for a response and starts picking up our plates from under us. I asked her to be nicer, she got angry and walked away and a new guy served us for the rest of the night without acknowledging anything. We should have left, but I felt guilty walking out. Bread was stale. No one apologized for the way we were treated. AND NO ONE EVEN SAT IN THE OTHER TABLE THE ENTIRE NIGHT. Our extra person showed up at our too small table 10 minutes later. Don't waste your cash here. read more