I first heard about Ceres a little over a year ago after Dave Portnoy's insanely high 9.2 review. This week I finally made it happen and basically planned my entire NYC day around it. I showed up 30 minutes before they opened (3 people already ahead of me) picked from the available times that day, ordered my pie, and came back later that afternoon. Not the most convenient system, but the demand is there so I get it. Firstly, and most importantly, the cheese pizza I had was genuinely outstanding. I can't give it an exact ranking (will get to that in a minute) but Ceres and L'Industrie a block away are 2 of the top 3 best NY slices I've ever had. The thing is that this pizza is...rich. You can taste the aged cheese, the complexity of the dough, the premium ingredients. And normally that would be amazing...but it is less than optimal on the 90-degree day that I showed up. There are some foods that are just better in the winter - beef stew, ramen, chili, mac & cheese...and Ceres pizza. The richness would be perfect on a cold day, but felt like too much in the blistering heat. Is Ceres a must-try spot? Yes. Just come in January. read more

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Too hyped coming in with high expectations, mostly fails. Nduja - $68, salty and too much flavors going on, complicated, yes premium ingredients but not really needed for a NYC slice. Most expensive pizza ever, not worth it. Cheese -$40, that's most expensive whole cheese pie too, usually mid $30s. High quality olive oil, delicious but after the first slice a bit too much. Maybe I just like real deal authentic NYC slice, a little greasy, tangy, sweet red sauce, standard ingredients. Crust too thick and heavy, too much crust and became hard, jaw being tired. Sourdough didn't really taste it. Cheese slice was good hot, very dry and tasteless when cold. Eat when hot please. Nice crispy undercarriage and good chew, borderline too thin. Yelp 3.5, NYC style I would score 8.2 for cheese, Nduja 7.5. In the area, I like Scarr's more. read more

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Wow ! What a great pizza ! No slices only entire pies so come hungry. They don't have much seating inside so I was lucky and able to secure 2 seats. The wait time was over 2hrs, I just took the time to stroll around China town and little Italy and the time went by pretty fast. The pizza was delicious awesome sauce, delicious cheese and a wonderful sauce. The crust was crispy and satisfying At 40 bucks a pie I expect nothing less. I will return . read more

Ceres - Cheese pie - Pizza Near Me - New York, New York

Ceres Pizza delivers a genuinely unique pie that justifies its premium price point. I had the nduja pie which was a whopping 68 dollars, definitely steep for a pizza pie, but it absolutely delivers. The richness of the nduja sausage is balanced by the sharp sweetness of the balsamic, and the creamy Burrata depth without overwhelming the profile. It's one of the most distinctive pizzas I've had in NYC thoughtful, restrained, and incredibly flavorful. What really ties it together is the sourdough crust it adds structure, complexity, and a subtle tang that elevates everything on top of it. Final thoughts, pricey, yes but in this case, it earns it. One of the more memorable pizzas in the city, and worth the experience. read more

Ceres - Nduja Pie - Pizza Near Me - New York, New York

Good. I won't deny that. But $120 for two pizzas. Wow. Please nobody tell my father that's born and raised in Napoli that his daughter just spent that on a pizza. It was good, yes, but the whole process is just so New York. Waiting in line earlier in the day, placing an order, paying $40 for a cheese pizza and $68 for the nduja. The interior is pretty cute actually, very simple. At least the pies were a good size! It's good I just don't think I'd return, ya know. Cheese was better than nduja read more

Ceres - nduja - Pizza Near Me - New York, New York

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There's a lot of hype around Ceres because it was started by two chefs who formerly worked at the infamous Eleven Madison Park. My NYC friends warned me the lines would be CERES-iously long. According to Tiktok and hearsay, it's 45 minutes just to order and 2+ hours for the pizza to be crafted, baked, and served. The three of us got in line around 3:45 PM a couple Sundays ago. Surprisingly, we only waited 5-10 minutes to order. Still, we were told our pizza wouldn't be ready until 5:45 and to come back at 5:30 to grab seats (first come, first serve). NDUJA - 68 The toppings included San Marzano (sauce), nduja, burrata, and aged balsamic. Pricey, but we justified it ($8.50 per slice, which is around how much a slice at a fancier pizza parlor costs nowadays). There was a generous amount of burrata which was evenly distributed and stuck onto the slice. None of that usual slip, slide, and drip everywhere. The nduja added a nice sweet and spicy kick. One of the cleanest slices I've had in the city. Minimal grease and didn't leave me feeling bloated and awful. The sourdough crust was well-executed and impressed my friends, though I'm not the biggest sourdough fan. We had a slice left over, which held up great the next day in the air fryer. Overall, solid pizza, but you have to commit to a full pie, with the cheapest option (tomato) starting at $35. I did enjoy the nduja pie, but I'm curious about the white (topped beautifully with microscopically chopped chives) and the mushroom for the umami-packed flavors. I would return, but would definitely be strategic about timing the line. read more

Ceres - Nduja - Pizza Near Me - New York, New York

Take my money! This was a hard pizza to get, it took Cronut line planning / Ceres surprised me by opening a little early. Last weekend my wife had a hair appointment. I drop her off early in the morning and I park in front of Ceres. The business opened a little early and I was able to snag an order to go. I ordered two pizza: Regular Spicy Vodka I don't know what a Mexican Coke is but I feel like I need this in my life, one coke as well! Listen, this is the hottest pizza spot in all of New York City. It's going to cost more so don't clutch your pearls when they total up the final bill. If you don't know the story, two guys from the Michelin starred restaurant Eleven Madison Park said New York needs the highest quality pizza. Once Dave Portnoy rated the pizza and gave it a 9.2? Now every person in America knows they have to come to Ceres. I'm watching the operation like a hawk. After the pizza comes out of the oven, it gets inspected by the chef. He gives his blessing and off the pizza goes, either in a box or to the table. The restaurant is small, there are tables but it's not like a madhouse to enjoy your purchase like l'industrie pizza. I paid for my pizza and was told to come back in twenty minutes. I also paid for parking at the meter. Twenty minutes later I went inside to pick up my two pizzas. My final take, is it "the" best New York pizza? It is. The crust is fabulous and cooked with a little bit of charr. The sauce, I went for the Spicy Vodka sauce first, it had me at the first bite. Not too much heat, just the right amount to tie it all together. The quality of the cheese, Ceres isn't looking to cut corners. They went all in with their cheese, for all I know the cheese could be from pampered cows that have warm blankets on them while they sleep. Add up all the indgredients together and Ceres pizza just made my top of the best pizza list. I've been to Delucias brick oven pizza in New Jersey. I have to rate Ceres at the very top of any list, including Dave's. You'll need to wait on line for this pizza. Trust me, it's worth it. read more

Here's a second review--this time doubling down and leaning into why many reviewers have declared it not just great, but one of the most memorable pizza in NYC. To me, best way to describe CERES would be, innovation & crust that stands out. Ultra thin, cracker-crisp crust and remarkable chew, a texture that sets it apart from typical NYC pizza. The quality of the olive oil is outstanding. Actually the quality of all the ingredients they use are outstanding. The cheese, the sauce, you can taste the premium ingredients in every single bite. Is definitely a pizza elevated to art. The whole ordering and waiting process could be a little chaotic but is SO WORTH IT! Trust me. A Must-Try for pizza lovers. read more

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Really nice, if you have a group of 2-4. I had the mushroom pizza, which had mostly savory and creamy toppings - mushrooms, cream sauce, some herbs, and strong notes of garlic. The crust was the best part - chewy, a bit sour, and nice toasty notes from the deeply browned outside. The whole pie is $54, which is good for splitting with a group. Order online to skip waiting. read more

If the price was lower .. then it would have been 5 stars. Staff was nice. Za is solid. Lowkey vibe appropriate for a pizza joint. We had the Nduja and mushroom. We love both. We leaned towards the mushroom on first bite .. half the table enjoyed the Nduja after their 2nd slice I personally would bring my own chilli flakes / oil next time read more

Ceres - Pizza Near Me - New York, New York

Known for having 2 chefs that worked at the 3 Michelin starred restaurant Eleven Madison Park that wanted to bring pizza to an elevated level. The prices are ridiculous no matter how you look at it especially since New York has so many delicious options to choose from. You have to order for a time slot and come back to pick up the pie, yes they do not sell slices only pies. I ordered the mushroom pizza($48) that came with creme fraiche, mushroom, onion and chive. You can taste the ingredients pretty well and it had a nice crunch and texture. One thing I did not enjoy was that the crust was really charred where it tasted burnt. Overall the quality and taste of the pizza was really good but definitely not something I would try again since you cannot buy single slices. Visited January 2026 Food- 9/10 Cleanliness- 9/10 Staff- 9/10 read more

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Ambiance: there's seating but first come first serve Service: good service Food $$:I recommend the spicy Vodka that was on the special menu. Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: you can only buy the whole pie so go with friends. You grab a ticket and pick it up. We went at 11:30 and our pick up time was 2:00. We went around and eye shopped. It was still pretty good the wait was long haha read more

Ceres has been on my to try list for a while, but the insane wait times after the One Bite Pizza review and other media praise definitely turned me off initially. But it seems like the hype has died down a bit and they're operating at a much more steady rate. Came by on a Friday at around 4pm before a haircut. They mentioned it'd take about 45min to be ready. Ended up actually asking them to schedule it out a little later since I knew my appointment would take closer to an hour and they obliged. There's some table and counter seating in the restaurant, but don't expect to sit a group of more than 2-3 at a table unless you're showing up on an odd hour. They suggested coming about 15min before your pick up order in order to grab a seat. Okay onto the pizza. We got the mushroom which after tax was like $52. A very steep price indeed for a whole pie. But the pie itself is big and you can get pretty full off of 2-3 slices. I was pretty blown away at how thin the crust was, but not too crispy to the point that you're chewing on broken glass. Mushroom toping itself was great. The creme fraiche with mushrooms and onions was second to none as far as white pies I've had. The ingredients are definitely quality. My only gripes with this place is I'd love if they served slices (mostly because I definitely wanted to try a red slice as well on my visit) and it would've been nice if they had stuff like a lemon slice for the white pie or crushed red peppers on the side. Small nits, but definitely something to add some variety in-case you get a little tired after the second slice. Also, service was very friendly at the place is nice and clean. Also there's a bathroom which is always a plus in Manhattan! read more

Ceres - Inside - Pizza Near Me - New York, New York

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Just like the rent, the prices are too damn high. The pizza itself is great and the slices are hefty and you may be fooled by how light and airy the crust is but you will get full off of two slices; three if you're super hungry. We went on a Thursday afternoon and a co-worker of ours went earlier to wait in line and order a white pie for us right when they opened. There were like 12 people in line ahead of then once the order was placed, then the pizza was ready within the next 20 minutes. The staff there were really nice as well. The restaurant has enough places to sit as well in case you have a small group; though there's a lot of in and out traffic. Some things to note: - they do not sell slices; only pies and they average out to around $40-$50 a pie depending on what you get - they do not allow you to call ahead to place an order and do not leverage any delivery services like Uber Eats or Grubhub; you have to go there in person to place an order and then either wait or return at a later time to pick it up - apparently they can sell out each day; this might be a way to generate hype - watch out for the step in front of the door; it's just good practice to watch where you walk read more

Ceres - White pizza - Pizza Near Me - New York, New York

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7.1-7.2 rating. Probably one of the least memorable pizzas to eat in New York. You can find better tasting pies elsewhere. If the owners read this, whoever is manning the front desk 4/26 is way out of pocket and extra rude. He has a "I work at Ceres so I am the rule" attitude. read more

Ceres - Cheese Pizza - Pizza Near Me - New York, New York

Dave Portnoy was on to something. He gave it a 9.2, my boyfriend said 9.7 on the cheese pizza, and I'd give it a solid 9. However, our table neighbors swapped slices with us and we got to try the mushroom chive - easily a 9.8 for me. Get here EARLY. Orders are placed in advance, so don't expect to walk up and get a pie. Example: we ordered around 2 and came back around 4:15 when our pie was ready. You can also only order a whole pizza. Slices are massive (size of my head or bigger) so come with friends. Undercarriage was solid and you can just tell this pizza was done well. The crust has a nice crisp and even the cheese had layers of flavor. We can't wait to come back to NY and try the other pizzas. read more

Ceres - Cheese - Pizza Near Me - New York, New York

As a certified pizza lover and Brooklyn native, I follow pizzeria openings closely. And yet, I didn't know about high demand of Ceres pizza, with lines that form even before they open at 11am. They have switched to selling by the pie only, so prepare to share with a group or have lots of leftovers. I went in with tempered expectations and found the pizza to be quite delicious. I tried the nduja and mushroom pies and was especially impressed by the latter. I often find white pies too bland but the onion, creme fraiche, and mushroom came together in a way that packed so much flavor. The crust is delightful and each slice is both thin and sturdy. Pretty much the platonic ideal of pizza, perhaps, save for the prices. I'm used to paying a pretty penny for food in NY but $63 for the nduja pie and $48 for the mushroom is...well it's a lot. Would I go back to try more pies? Probably. read more

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Arrived 10:30am and was the 3rd person in line, pizza was cooked and served to us around 11:20. Since they cook to order, even though the line is visually not that long, you'll end up needing to wait hours for your pizza if you don't get there before opening. By the time we received our pie, the folks ordering were having to wait until past 1pm to pick up their pizza. My hot take - you ideally need 5-6 people to split 2 pies, otherwise it's not worth it to come. Reasoning - ceres only sells by the whole pie, which is 8 slices. The first two slices are heaven - perfectly crisp crust with no tip sagging, fascinating flavors, not oily at all. The mushrooms and onions are fantastic, you love them, they love you. By the third slice, you start feeling a twinge of flavor fatigue. Haha, this is a lot of mushrooms, your body asks, are you sure you're okay? This is where it would be ideal to swap to a second pie flavor to spice up your taste buds and refresh your palate. In my infinite hubris, I ate a fourth slice. We were almost done with our pizza, how could we not finish the last glorious slice? It was a slog - the food had started getting cold, the crème fraiche which was once so delicious has started to congeal, and I have to rally to finish these last few bites. It is war against my better judgement. I sip my cup of New York tap water, and lean back in triumph? Self disgust? All my thoughts have become pizza thoughts. Anyways come to Ceres, don't eat half a pizza, and pray they sell slices again someday. read more

Ceres - Mushroom pie - Pizza Near Me - New York, New York

Finally got around to trying Cere's - arrived at 2:00ish on a Saturday and the pizza was available for 4:00, so not a bad wait. We got back at 3:40 and were lucky to snag seats. As we waited, the staff came by and let us know the pie had come out a little darker than they wanted, so they'd be remaking it and it would be another ten minutes - and we appreciate the care for quality! That said, while this was a good pizza, don't get me wrong, I don't think it met the hype. The pizza was thin and VERY crispy, almost a bit too much. The salt had flavor, and the saltiness of the cheese provided another layer of depth - but the oil on the top really defines the flavor. The crust had a great char, and it's definitely a high 8 score pizza - just not the mythical 9 that I was hoping for. read more

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Mind blown. The best pizza I've ever had in my life. It is truly worth the hype. The mushroom was INCREDIBLE. You could taste all of the high quality ingredients with every single bite. The Nduja was delicious but could've used some chili oil. The cheese was phenomenal and I will be coming back here again for sure. This is a MUST if you're in the city. Figure out how to make it fit into your schedule. read more

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Honestly. Rude service and overrated expensive pizza. It's not worth it. Paying top dollar for whole pies you expect a pleasant atmosphere, quality service and premium food. NYC has so many other top notch pizza places. This is not it. read more

Ceres - Pizza Near Me - New York, New York

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Ceres is definitely worth all the hype it is receiving. Although it may be criminally priced, your taste buds will thank you for these pies - no slices. The tomato pie is divine , has no flop and a must. The cheese is so simple yet flavorful. There is limited seating and wait times can be extensive. I'd recommend coming in on a weekday. Rating: Tomato pie - 9.8/10 Cheese pie - 9/10 read more

Ceres - Tomato pie - Pizza Near Me - New York, New York

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Personally was a bit lost after I ate this. Didn't really know what to think. On one hand, it felt super experimental, extremely thin and crispy, kinda just felt like i was eating a glorified tortilla chip. But the more I thought about it the more I realized this was just culinary ingenuity. How did they fit this much flavor on such little volume? This must be some sort of Ant-Man shrink tech. Excellent-za. Docking points for not allowing us to sit at a table even though we ordered for dine-in. Not cool. read more

Ceres - Pizza Near Me - New York, New York

Ceres is the long-awaited pizza shop from two chefs who previously worked at a Michelin-starred restaurant, and it's finally open in Little Italy. Run by Eleven Madison Park vets, this slice shop serves abnormally crisp, high-quality pizza at above-average prices--and while it doesn't hit every note for me, it's definitely worth trying now that the long waits seem to be over. I walked in on a Saturday around 3 PM and picked up my pies by 5 PM, which felt very reasonable compared to earlier reports of waits over 3 hours. It's a great time to check it out if you've been waiting for the hype to settle. The staff suggested ordering one red sauce and one white sauce pizza for comparison, which was solid advice. The cheese pizza ended up being a bit underwhelming. While the crust was excellent--crisp, well-structured, and clearly high quality--the sauce didn't stand out, and the aged cheese flavor threw me off. I personally prefer a more classic New York slice profile. The real star, though, is the mushroom white pizza. This pie is a full-on flavor bomb. The crispy sourdough crust is topped with crème fraîche, finely chopped mushrooms, and onions, then finished with chives and porcini powder for an intense umami punch. It's buttery, earthy, rich, and genuinely addictive--I can see why many people call it one of the best pizzas they've ever had. There are a few tables for sit-down dining and some bar seating if you want your pizza piping hot straight from the oven. Takeout is also an option, served in the classic blue Ceres box (available for an additional charge). One important thing to know: when you're given a pickup time, arrive on time. Each pie is cooked precisely for its scheduled window. read more

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I had been wanting to try this place for months after looking for "best pizza places in New York." Ceres is on so many of the lists and the Barstool pizza review definitely didn't hurt. The new online ordering system has helped cut down on the wait times/lines. I found their online ordering system through their instagram and added my pizza to the cart. I refreshed throughout the day so I could pick it up at a time when we would be in the area. I chose 12:45 and it was ready on time. They have 5 or 6 tables and some bar stool seating in the place but we took our pizza to go. I tried the tomato pie since not a lot of places near me do that style and it was really good. The tomato sauce is flavorful, but very acidic. A couple of slices is all I could try at a time to avoid acid reflux. The slices are huge and it's a great portion to share. Looking back, I wish I would have tried the cheese as well just to compare. But, 2 pizzas for myself would have been too much and I couldn't find anyone to trade a slice with. Overall, the pizza was great, the wait wasn't bad with the online ordering, but I wanted a to try a slice of each. It would be nice if they offered pizza by the slice so people could try them. I would definitely order again the next time I'm in New York. read more

Ceres - Menu - Pizza Near Me - New York, New York

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The crust was absolutely the star of the show and crunchy in a really satisfying and unique way. The cheese pizza was a solid flavor as well, but I actually wasn't super wow-ed by the way all the toppings came together in the nduja flavor; it felt a bit haphazard and disparate. Overall, some really satisfying slices. You have to come in person to order pies (can't order slices) for pickup at a later time in the day. My friend arrived a little before they opened at 11:30 AM on Thursday and only had a couple people ahead of her. The 6:00 PM slot was taken by the time it was her turn, but 6:15 was available. Seating was limited, but she was able to grab a small table for our group of eight by getting a bit early before our slot. A bit pricy (I think around $120 for two pies) but overall worth it. read more

Ceres - Nduja - Pizza Near Me - New York, New York

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Had the pleasure of trying Ceres before they blew up the way they did on social media, so you can bet that my impression of them is sans any significant hype post-one bit challenge. I came with a friend and it is his new favorite pizza spot in NYC! For me, it breaks Top 5 for sure. The best part is the crust - it is sooooo delicately crunchy and crisp and has this reallllly nice texture to it. I would say similar to Fini pizza if you've had their crust, but better. The ingredients are also top notch. I mean every bite feels like a culinary experience lol. The cheese they use is obviously super fresh and flavorful. The portions of the ingredients are carefully thought out. I see those expensive pies on the menu and yes I share your concern. I'm not sure I would spend 50+ dollars on a pie either -- and did I hear that they're ONLY doing pies now? Hmmm that's a disappointment. Here's hoping they return to their original business model if they can swing it. I know they're really successful now, and I'm glad about that, but it's hard for everyday people to justify shelling out that much for a pie esp when they haven't had it yet. That said, I dream about trying their pie with nduja. One of these days perhaps. Thanks Ceres for all the great work! read more

I came here last year before this place blew up into full-blown hype. I had a mixed experience. They had just stopped doing slices, and me, as a solo traveler not wanting to miss out, had to order a whole pie. Cool, no problem, I knew what I was getting myself into. I can't eat a whole pie by myself nor am I realistically taking leftovers back to my hotel, and I thought maybe I could walk 10 feet in any given direction and find someone who'd want leftovers (note: didn't turn out to actually be the case, but glad people are hesitant about taking food from strangers) I really wanted to try something unique, and the nduja pie sounded up my alley. Definite sticker shock at $63 + tax + tip for a pie, but I've been to EMP and know that there wasn't going to be a compromise on quality. Came back a few hours later for my time slot, and while waiting for my pie, met some really nice people hanging out and eating. People so nice, in fact, that they offered me slices of their leftovers, so that I could try other pies, which left me with a whole lot of my nduja pie. While I was actually very impressed by the other slices people gave me, I wasn't a fan of the nduja pie. Ultimately, the balsamic just overpowered everything else that was going on. Maybe I got unlucky. Because I was there as one person, and people had been so kind as to share slices of their pies with me, I tried to pay it forward and offered up slices of my nduja pies to people around me. I got to chat with some cool people who were pizza tourists like myself, and we got to trade experiences and recommendations. I'm really glad people were so generous, because if I only had the nduja pie, I would have left really bummed for the price of admission. So anyway, this is where things got weird... The cashier came up to me and said, in kind of an embarrassed fashion, "you're welcome to share your slices, but I just wanted to let you know that you can't sell slices" The place was pretty empty at that point, so it would have been hard for me to be making pizza transactions in a room of 10 people with the cashier and two chefs within earshot. I was pretty taken aback, but just continued on with my meal. As I was chatting with a family who had been traveling, I saw Julian, one of the owners, glancing at me and whispering to the cashier, and overheard her say "I know, I already told him he can't sell slices". The cashier seemed kind of frustrated at this, too, since she was standing like 10 feet from me the whole time. Definitely soured my experience being accused of trying to sell slices when I was just chatting with people, trying to let them try a pie that wasn't on their table, and trying to not leave with a massive box of leftovers. Especially after other people had shared slices with me without any issue. I felt very unwelcome after having waited 4 hours for a pizza. One of the most bizarre experiences I've ever had in a restaurant. read more

Ceres Pizza is probably my absolute favorite pizza place in NYC, not just because of the exotic, unique, and amazing tasting pie, but also because of the great service. The employees of ceres are so nice and so helpful! I've also met the owner and he is an amazing guy. I came here with my friend who has been diagnosed with cancer, and the owner gave him his number and told him to personally text him whenever he wanted a pie and he will make sure one is available to him. The way ceres works is that you can show up to get a time slot so you no longer have to stand in line all day waiting for a pie. Ceres only sells pies, no slices. You show up during your reserved time and you can enjoy your pizza in the restaurant In terms of the pizza, we got the Nduja (recommended) and the cheese (original) to compare. The cheese was very good! The super thin and crispy crust was absolutely phenomenal. I am a huge fan of crispy crust, and the undercarriage of the slice was insane. For the Nduja, it was super unqiue. It has a slight tangy sweetness to the pizza, and then also a hint of saltiness and flavor from the cheese. The burrata on top adds a nice balance to the sauce on the slice. At first, I wasn't too keen on the Nduja because it was so unique, but after a couple of bites, I started to enjoy it a lot more. As I'm writing this review, I'm actually beginning to crave a Nduja pie! The Nduja is the most expensive, but definitely something you should try at Ceres. read more

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I've always thought pizza should cost $40-50 and require some sort of lengthy process to get it. If you're someone who doesn't think that, you should try this place anyway cuz it's that good. This pizza was cooked and prepared in the ideal way and if you disagree then you're wrong about pizza. Perfectly crispy and thin crust, bubbly and delicious end on the crust too. The sauce and cheese were perfect. The only real downside isn't the price or the wait. It's the fact that you can't get slices and try all the delicious flavors. The cheese was good but really needed a meat of some sort like pepperoni. A great pizza and definitely worth the hassle to get it. read more

Ceres - Cheese pizza - Pizza Near Me - New York, New York

Life changing pizza but you have to pay $50 a pie and preorder hours in advance if you want your life to be changed in the most delicious way. Best pizza in NYC, tried their most popular pie which is the white mushroom pie for $54 for 8 slices. Ordered around 1p on a Sat for a 2:30pm pie. Will definitely have to return to try a red pie! read more

Ceres - Mushroom - Pizza Near Me - New York, New York

Went to the highly reviewed Ceres and had high hopes of getting an amazing pizza. We stopped by on a Wednesday around 2:30 pm just to check the line and were told we could get a pizza ready by 3:45 pm--not bad at all. I ordered a cheese pizza--it looked great, with a nice thin crust--but I really couldn't taste the cheese as much as I expected. The sauce flavor was very pronounced, and while it may just be an acquired taste, it didn't quite work for me. My friend mentioned it had a slightly sweet flavor that reminded him of the sauce from Chef Boyardee spaghetti from when we were kids, which probably explains why it wasn't my favorite. The staff was nice, and the space itself was small but fine. I might give the sausage or white pizza a try next time if I'm nearby, but I wouldn't go through any trouble for it--like standing in line or waiting too long. read more

Ceres - Outside - Pizza Near Me - New York, New York

It just wasn't worth the time and price for this. As a non-transplant, I've had local mom n pop pizza and the high end fancy stuff. I see the vision here but absurd prices and taste isn't up to snuff in my opinion. The Nduja was slightly burnt (even if intentional, not my jam), the cured meat plus sourdough made the pizza very sour. Paid and then told to come back in 2 hrs 15 minutes. Ehh not sure we'd be back but good to try! read more

Ceres - Pizza Near Me - New York, New York

I have been hearing about Ceres for a few months and I finally got to try it. Lined up before they opened on a Saturday, to place a takeout order for later in the evening. The line was long and out the door, down the sidewalk. But, there were people getting fresh pizzas after walking in. There's a few tables inside so it's possible to dine in. When we came to pick up the pizzas, we saw no line and people walking in with no issue. After asking, learned that they sell about 220 pies a day, so you may get lucky walking in if they haven't hit that mark! However, they have limited quantity of the Nduja pie so if you want to try that I would recommend coming early. We ordered one of each pie and brought them home to try with a big group. Overall, the quality is really good. They are expensive for NY Pizza but you are paying for good quality ingredients. The overall favorite was the special Nduja pizza. Unique and so delicious. My second favorite was the mushroom pie, which was unexpected because I don't typically enjoy a white pizza. I also really enjoyed the tomato pizza. Overall, it's a fun experience and they have some unique, quality pizzas. Due to the price, I wouldn't come here frequently. But I definitely would love to go again. read more

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Ceres is climbing to the top of NYC's best pizza rankings for three simple reasons: premium, ultra-fresh ingredients; the thinnest, crispiest crust you'll find anywhere; and a beautifully balanced flavor profile that harmonizes sweet, savory, sharp, and mellow notes. That said, prepare for sticker shock--two pies will set you back just under $100, especially if you go for the mushroom. But if you ask me, that mushroom pie will be the most memorable pizza experience of your life, unlike any pizza you'll ever try. The puréed portobello delivers a deep umami punch and fills the air with a rich, earthy aroma. It tastes like a mushroom stew on bread--or like a decadent fettuccine mushroom sauce, but on a perfectly blistered crust. Garnished simply with onions and parsley, there's nothing extra or unnecessary. It's the best mushroom pizza I've ever had, hands down. The cheese, however, was more polarizing. I appreciated the interplay between the sharpness of the scamorza, the mellow creaminess of the mozzarella, and the bright sweetness of the San Marzano tomato sauce. For me, the issue came down to balance: the topping-to-crust ratio felt off. My cousin thought the flavor skewed too sharp, almost like a faint Gorgonzola, and felt like something was missing overall. Many people around us had large piles of crust leftover, and though it was well-seasoned and the texture resembled that of a crispy baguette, it was too much dough for the amount of topping spread across the slice. Some will say it's not worth the high price tag, but when we went on a weeknight, the place was packed. Like many things in New York, you're not just paying for the food--you're paying for the experience of culinary artistry. In this case, that artistry is delivered on a pizza. It's a bit disappointing they no longer serve slices, but it's also a sign of confidence--they believe in their product and it shows in how many full pies they turn out each night. If you love food, have time to spare, and are willing to pay a premium for pizza, Ceres is worth a visit. I'll definitely be back to try the tomato pie. read more

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The amount of viral food locations that cross my social media can be truly mind-boggling. I really enjoy the videos, and I get super excited when they are in walking distance to either my house or my job or an area that I frequent. As such, was the case with CERES pizza. I saw lots of videos about two hour waits, about long lines in 10° weather about how delicious and innovative and fresh with vibrant flavors. Sometimes these things kind of give you pause and you put off checking out the place, maybe put it on the back burner, because you figure it's gonna be busy/ it's gonna be overwhelming. Maybe it's not going to be as good as everyone says it is ? would it be worth the wait? would it be worth the line? Would it be worth the price? This is the cost of going viral. I have a few positive things to say about the pizza, the crust was crispy. The flavors were in fact vibrant, but I don't know if it's the kind of pizza in New York City that has the right to go viral, but I suppose it really is about preference. I prefer a saucy sloppy cheesy piled high toppings, (not soggy but well-made) and that's not what we had here at CERES we just had a very, very thin, super thin, two pieces of paper, thin pizza with cheese and sauce and also a pizza with cheese, tiny, tiny, minced cubes of pancetta and a heavy dose of sprinkled chives, which was my coworkers's favorite when I felt was just OK at $40 a pie. all right we tried it, I checked it off my list and yes, the $68 pie on the menu was intriguing for a spicy sausage? I guess it's an Italian import all right if that's your thing so it's up to you. Take a few pictures have some pizza we only live once and don't forget! when you take your pizza to go. **You're not allowed to open the box and eat it in the dining area** as I was specifically told by the man who handed me my two pies. Also, also I went at 11 AM on a Saturday morning and there was only about eight people in the line in front of me so that was Awesome. read more

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I was really excited to try this place, but it ended up feeling extremely overhyped. We spent a little over $100 on a mushroom pizza and a cheese pie. The mushroom pizza had a really nice flavor profile--definitely the highlight--but still not worth the price tag. The cheese pizza, on the other hand, was disappointing. If refunds on pizzas were a thing, I'd honestly consider asking for one. The crust has good salt and a nice crisp, but that's about where it ends. It becomes dry and repetitive to chew through, especially without any sauce or added moisture. I understand they're going for a specific style, and I'm not someone who prefers overly saucy or greasy pizza--but even a side of tomato sauce, chili oil, or olive oil (honestly, even ranch) would have helped balance it out. What really sealed it for me was how poorly it held up as leftovers. It didn't reheat well at all--even after trying to revive it with a little water in the air fryer, it ended up turning into even more of a dry cracker. Overall, I wouldn't go back. L'Industrie Pizzeria is close by and, in my opinion, far more worthwhile and memorable. read more

smiling ear to ear since i got to try ceres!!! i got to the restaurant 1hr 15min before they opened on a saturday and was first in line. honestly the move - because i was able to sit on a stoop w a friend and chat the whole time. once we ordered it was ready in 15 minutes!!! we did the vodka and burrata between 5 people, glad we did 2 pies this is genuinely the best pizza ive ever had which makes sense considering its 2 ex mischelin 3 star chefs for EMP. from the sourdough bread to the flavors in the pies i was literally in heaven with every bite. definitely a high price point but if you appreciate culinary art then youll appreciate this pizza inside they do have a good amount of seating but i would plan to do takeout! recommending and would return if theres not too long of a line ever read more

Ceres - Pizza Near Me - New York, New York

Discovered this spot through social media, and it absolutely lived up to the hype! The pizza was thin with just the right amount of cheese, and the sauce tasted super fresh with some flavors that all worked perfectly together. Four of us shared a whole pie and left completely satisfied. We stopped by on a Thursday afternoon, placed our order in person, and had about a 1.5 hour wait for pickup. The restaurant is small with a few tables and some bar seating. Bathroom was also super clean as well. So glad we gave it a try! read more

Ceres - Cheese Pizza - Pizza Near Me - New York, New York

I'd been waiting to try this for months and I definitely say it delivered. We got there 15 mins before they opened and were the 4th in line. We ordered the tomato and accidentally got the cheese but they made it right. Both were delicious but we preferred the tomato for how light it was with the nice garlic kick. The crust was incredible for both. We'll definitely be back! read more

Ceres - Cheese pizza - Pizza Near Me - New York, New York