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    Chalong

    4.6 (689 reviews)
    PriceyThai
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    CHALONG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Chalong

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    Reviews With Photos

    Tom Som Pla ($33)
    Ruby D.

    I'm a sucker for squid ink so it was no surprise that I ended up loving Chalong's Squid Ink Fried Rice ($29). It's been a few weeks since I ate here and their Tom Som Pla ($33) is not too memorable and I would likely skip it when I return. I do recall it having a nice sour taste to it though. The spice level for Sator Goong ($29) could not be adjusted, but I decided to try it anyway because I was intrigued. It was actually way too spicy for me, but still enjoyable nonetheless. I asked the waiter to stop by to give me lots of water if possible and he really stopped by frequently to check up on me. I did end up getting digestion from the meal due to how spicy it was, but I do plan to come back again!

    Pad Thai Shrimp (GF)
    Chloe L.

    Came for a lunch reservation, every dish was a hit. Super strong flavors on everything, don't sleep on the appetizers! Very kind service. We ordered purely off of the photo menu since they seemed like the hottest menu items. - Pad thai southern style: I'm usually not a fan of pad thai but this one changed my mind. Sauce was creamy and the baby soybean sprouts were a nice touch. - Crab curry: very strong flavor and pretty spicy. Was super good at first but we had a hard time finishing as it was very rich. Recommend trying it though. - Baerng Golae: my favorite dish of the meal! Flavoring of the shrimp is great, creative with the sweet wafer shell. - Mango sticky rice: not as good as ones I've had in Thailand probably the best I've had in USA. Make sure to book on Resy!

    Shrimp Fried Rice
    Meri A.

    Thai delight! Menu offers a great mix of food and drinks. The inside is nice and spacious with a modern look. My Cha-chak drink had fun flair with the Roti Bread on top. Cha - Chak (Yala): Ceylon tea, rye whiskey, butter fat wash bourbon, clarified milk punch and pandan syrup and grilled roti. The cocktail Leonardo on The Beach (Krabi) had fun presentation. ' The complimentary chicken wings were fun size- yummy, crunchy batter, and a delight. The Shrimp Fried Rice was plentiful and tasty! The noodle dish was savory goodness. Fun servers with wonderful service, both were kind and helpful. Overall a nice atmosphere for Thai dining with outstanding food and drinks.

    Geoff D.

    Superb Southern Thai food with creative takes on old standards and offerings you don't often see on Thai restaurant menus. Presentation and service was first rate. The Kee Mao Seafood had generous amounts of squid and correctly cooked shrimp that was not rubbery. Two of three stars still brought some heat. The dishes are the heat they offer with no modifications permitted. The chicken wings are small wings but we were loving them as they were crispy but not greasy and were on the house as we came for a very late lunch. The Phuket Pak Mor steamed dumplings were small but packed a punch with the salted coconut dressing. The two of us were split on whether those were good or great. Sad I didn't write down the drink combo as it was a special and doesn't appear on menus I can find. Very refreshing pineapple with a hint of red pepper on a piece of banana on the top with mint.

    Thai Iced Tea
    Phyoe T.

    The food was great. Everything we ate was delicious. It can be suffocating on a hot summer day when the place is packed.

    Mango sticky Rice
    Christina L.

    Made a reservation for 3 easily on a Friday night. The service was great and the interior is gorgeous. We ordered the shrimp appetizer which I highly recommend. For my entree, I ordered the southern pad Thai which was one of the best pad Thais I've tried. One thing however is that the portion sizes at this restaurant is very small. I would probably come back if I wanted to splurge!

    Pla Tod (GF)
    Rose I.

    Excellent selection and execution of southern Thai cuisine. I'm familiar with the general cuisine and specialties of the north and northeast. The offerings is a nice introduction to the southern dishes and flavors. For a party of 2, we tried the Baerng Golae (shrimp and curry in a coconut taco) (we doubled this order because it's that good), Yum Som-O (pomelo salad with bits of fried fish), Lumpu Salad (scallops with fried shallots), and Phuket Pak Mor (steamed rice dumplings filled with sweet radish and peanuts) to start. For the mains, we got the Pla Tod (deep fried fish) and the Mee Pum Riang (Southern Style Pad Thai). Personally, while I enjoyed these with my friend who has dietary preferences, I would go back and try the other unique dishes. For dessert, we got the traditional mango and coconut rice and also the Thai tea ice cream. Some dishes are spicy but all are very flavorful.

    Green Curry Brisket (GF)
    Pimpan J.

    Delicious food and nice ambience! The service here is also quick and friendly. I've been here a couple of times with a small group and also larger party to celebrate a birthday. The taste and service remain consistent. Standout dishes are the curries and fried fish. Good cocktail selection as well. Highly recommend checking this spot out if you love Thai food!

    Alexis S.

    My friend and I came here for dinner about a month ago and it didn't disappoint. It's not a huge space and you will most likely need a reservation (especially for a weekend), but it's worth it. For food, we ordered the peanut spring rolls which were pretty tasty. For entrees, we shared everything and ordered the sea bass, the wok greens, and the pad Thai. I liked the fish and the greens a lot, but the pad Thai had a lack of flavor to me. As for drinks, we ordered the after school and a Thai iced tea and both were very good. The service was good, but since they were so crowded, it felt very rushed at times. I don't know that I'd come running back here again.

    Adam C.

    Phenomenal restaurant with unique dishes relative to your basic B Thai restaurant. I highly recommend going on a culinary journey through their drink menu & then the green curry was excellent

    Sator Goong
    Sally Z.

    My friends and I tried many dishes here and they were all so good! I was also starving after a long flight so everything we ordered really hit the spot: - sator goong: this was my favorite! so spicy and flavorful, tasted great over rice - squid ink fried rice - kee mao seafood - peek gai tod: these chicken wings were another standout, very crispy - khao pud mun neuer - thai tea: super refreshing, just the right sweetness and the pick-me-up I needed Service was also friendly and prompt! Our water glasses were always filled when running low, which was appreciated. Overall, I had a great time here catching up with my friends over amazing food. I highly recommend to those looking for your Thai food fix!

    Chris J.

    Food was incredible and the staff were very friendly. The squid ink fried rice and coconut flake tacos were especially nice. Was busy when I went for dinner so was only able to get outdoor seats and got swarmed with mosquitoes. But besides that decor and playing looked good. Waitress was a bit rapid in grabbing our plates before I finished.

    Chelsea L.

    Very solid Thai food in the city!! The fish was SUPERRR tender and melted in my mouth. Also, the sauce was beautiful. The wings were also very juicy and crispy. The other dishes I think were just not really my taste, but I can see how others might like them.

    Crab Curry

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    5 months ago

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    9 months ago

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    9 months ago

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    10 months ago

    Food was prettily good a different type of Thai food that I never had in nyc before. Definitely expanding my palette

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    2 months ago

    Duck massaman curry was the best. This is a must try!! I also ordered the steamed fish which was also great.

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    2 months ago

    Authentic flavors from Southern Thailand. Reasonable prices and great service. Standout branzino and pomelo salad

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    Page 3 of 18

    Chalong Reviews in Other Languages

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(911 reviews)
    0.7 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(160 reviews)
    1.0 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(451 reviews)
    1.2 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.7 miFlatiron
    $$

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

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    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.4 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    Chalong - thai - Updated September 2026

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