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    Cheezy's Artisan Pizza

    4.6 (44 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm

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    Reviews With Photos - Cheezy's Artisan Pizza

    The Gold Rush (Soooo good!!!)
    Alisa B.

    I'm super picky when it comes to pizza, and this place was actually soooo delicious! I would love to have another slice from here in the future, even with all the choices at Saluhall. I got a slice of the Gold Rush, and it was excellent. The perfectly crispy crust, made with sourdough! It added so much flavor. With that said, the toppings made this even better. A generous amount of panchetta and freshly grated parm on top! I loooved it, especially the thinky sliced potato. This combination was addicting.

    Lamb Merguez w/ mozzarella, pickled fresno peppers, walnut muhammara, halloumi - SO GOOD!
    Cherylynn N.

    Anyone that names their business after their dog, I'm here for it! Opening last Thursday, Cheezy's Artisan Pizza is the newest food stall in Saluhall, IKEA's sister food hall. An alum from Pizzeria Delfina and Flour + Water Pizzeria, the owner is an award winning pizzaiolo. He named his business after his late chihuahua (RIP). Cheezy's is located on the first floor, taking over Smörgåsland, Scandinavian Bakery & Café. Open for takeout and indoor dining. They were offering free Margherita and NY slices over the weekend but I couldn't make it. M E N U Six pies: Margherita, Five Cheese, New Yorker (w/ pepperoni), Wild Mushroom, Gold Rush (w/ potatoes + pancetta), and Lamb Merguez. Whole 12-inch pies: $23-$28 and slices are $8. They also have salads. Pies are West Coast style, a cross between Neo-Neapolitan (modern twist on Neapolitan) and Canotta Americano (large inflated crust w/ micro blisters). Dough is fermented for at least five days. F O O D I visited for weekday lunch and the cashier told me they had no slices. I asked what time slices would be available and he said, they don't have slices. He kindly allowed me to order a pie, half/half ($28): * Gold Rush w/ mozzarella, provolone, fontina, jack, Mt. Tam, fingerling potato, pancetta, parm: https://tinyurl.com/nh9djrjd This pie took the grand prize in the Real California Pizza Contest Tournament of Champions so IMO, a must try. A blend of local, small batch cheeses with paper thin potatoes and pancetta, the Gold Rush was deliciously savory with a nice soft texture from the potatoes. Brushed with olive oil before baking, the exterior crust is unlike anything I've had. The exterior crust had a crackly crisp with a honeycomb center, good airy chew with a light sourdough tang. It was foldable yet sturdy enough to support the toppings. * Lamb Merguez w/ mozzarella, pickled fresno peppers, walnut muhammara, halloumi: https://tinyurl.com/2cbdzusd A Middle Eastern inspired pie, the mix of savory spiced lamb, punchy peppers, smoky sweet muhammara, along with the creamy tang of the halloumi was SO damn good. And, the crushed walnut added a good crunch. I brought back half the pie for my coworker to try and we both agreed, the Lamb Merguez was our fav of the two. S E R V I C E Prompt; I received my order in 10 minutes. A M B I A N C E Spacious two-level food hall with plenty of seating and two full bars. Clean restrooms (security guard will let you in). P A R K I N G Garage parking underneath Ikea (entrance on 440 Stevenson). Free 1 hour parking with a $15 purchase. Overall, happy to see Cheezy's open in Saluhall because their pies are a massive improvement over their predecessor's flatbreads. Not only are their pies bomb but they're unique. I hope they offer slices soon for the lunch crowd!

    Gold Rush
    herald h.

    Giving this a 5/5 because the pizzas are very good and well crafted. And it's hard finding food under $10 in SF so each slice being $8 is affordable. My favorite was definitely the lamb pizza. It had plenty of meat and there's a spice to it that just makes it pop in your mouth. Also such a convenient location in saluhall. Right there on the first floor, perfect for a grab and go. If you need something quick to eat that taste really good, you can never go wrong with pizza

    Mushroom pizza
    Chris W.

    A bit on the saltier side, and more doughy than what I typically prefer. The mushrooms on the pizza were great otherwise! Nearly $10 for a slice after tax and tip - not cheap but portion is sizable. Might try their margarita next time.

    New Yorker Pizza
    Janelle N.

    Cute little pizza place that's under ikea with a bunch of other restaurants (fast and casual dining). Went here for a quick bite and got the new yorker. Very fresh ingredients, good cheesy pizza. The pepperoni had a bite to it which I loved, and also it was thin which made the pizza light but fulfilling. I suggest coming here if you want to get something fast before getting on with your other activities! Staff was kind and efficient and would overall come here again.

    Kelly H.

    We got the mushroom pizza and the pesto pizza, and both were great. I loved the ricotta on top of both. The crust was delicious and the line went fast. It's a great quick bite downtown!

    Menu
    Annabelle R.

    Found this awesome restaurant on the lower level of the Saluhall food court. There were at least 5-6 flavors available in the display case on a Saturday evening for pizza by the slice, except the one I wanted to try. No worries, the worker assured me that a fresh pie would be out in ten minutes. It was worth the wait. That new yorker slice was full of flavor, with savory juicy pepperoni combined with garlic and basil, an airy crust, ample cheese, and not too much sauce, just the way I like it. Also, I appreciated the friendly service, and the place wasn't busy, with plenty of seating available in the food hall.

    A bit of char on the crust but so Cheesy in SF
    Juan V.

    Downtown San Francisco has some interesting places to eat over the years. Some of the places happen to be the cheesiest places in San Francisco. The Saluhall next to IKEA in Downtown San Francisco has been getting different restaurants tenants and one thing missing inside was a pizza place. I found one of the best new pizza places in San Francisco that is very cheesy that has the namesake Cheezy in it. I made a pit stop to check it out. The Cheezy's Artisian Pizza offers different types of pizza pies. I got the 5 cheese pizza which was cheesy and tasty. It was thin sliced and the sauce flavor was savory along with the different 5 cheeses which were mozzarella, wagon wheel , Parmesan , dry jack , and provolone and the blend was so delicious. It's National Cheese Day today . This is my new favorite place to grab a cheesy artisan pizza with a great staff and the owner David Jacobson has provided the best in class service in this area of San Francisco. The surrounding area outside use to be a little more sleazy and I found a place where the pizza is a bit more cheesy One of the best pizza in San Francisco can be found at the Saluhall at Cheezy artisan pizza which has a thin crust but it's not greasy

    The New Yorker
    Gil P.

    Pizza is so good five day fermented crust was like heaven. they also had the best salad I've ever tasted Owner was very nice

    Mushroom and lamb merguez
    Binh P.

    Exciting place to get good New York style slices of pizza. People love Outta Sight, and I do agree that the crust is good there, but the toppings hardly taste like anything. But Cheezy's has also mastered their pizza crust, and the toppings have flavor, so Cheezy's wins hands down. I've tried the mushroom, lamb merguez, and gold rush slices and they all tasted good. My favorite might be the mushroom, just because I found the lamb merguez to a bit salty and the gold rush to be bland. I also tried a caesar salad. It was really fresh and crisp. I don't think I got croutons, but the egg and anchovies were plentiful. Staff is friendly. Great addition to Saluhall.

    Pepperoni Slice
    Hiroshi K.

    The is a new pizza place in the Saluhall food hall, first floor. I tried a pepperoni slice. It was pretty good. You can order any slice of pizza from the case for the same fixed price. I will definitely come back again. Good customer service. I like the food hall, it is a clean and safe place to eat.

    menu
    Katherine L.

    their pizza dough was really good but unfortunately the peach pizza is a white sauce pizza and way too salty. would come back to try red sauce only

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    David J.

    Heck yeah, thanks!

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    10 months ago

    I Have Eaten Several Types Of Pizza's & My Most Favorite Would Be The Be The Gold Rush Pizza Slice !!!!!!

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    David J.

    Thanks for the awesome review!

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    1 year ago

    This is some of the best pizza- EVER. Their vegan slice is elusive, but spectacular. I venture down to IKEA just for this pizza.

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    Thanks for the love!!

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    Good thin crust pizza. That fermented dough was really good, baked perfectly, with good amount of ingredients on it.

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    Ask the Community - Cheezy's Artisan Pizza

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    Had an impromptu birthday dinner with some friends here…read more The seating outside was great for six people, and the service was fabulous. Especially given that we were bringing in our own birthday cake to have and share among our friends that night. We got five different pizzas, and the four-cheese one was the fan favorite between us all. Definitely would recommend either a date night here or a night out with friends if you're in the area.

    We visited Il Casaro Pizzeria on a Saturday evening and were seated quickly after joining the…read morewaitlist, which we appreciated after a long day with tired, hungry kids. Service was generally polite but a bit sparse given how busy it was. I specifically asked whether the kids' pizzas were small personal sizes or large enough to share, and was told they were personal-sized. Unfortunately, we ended up with more food than we could realistically finish and essentially paid for a pizza that went to waste, which was frustrating. The food itself didn't quite meet expectations based on the reviews. One of our pizzas also came out slightly undercooked, but the kids were too tired for us to send it back and wait for a remake, so we just made do. Overall, the experience was just okay, especially compared to other pizza spots we tried during our trip. After visiting places like Tony's, which we loved, this one fell short for us. The restaurant was busy and had a decent energy, and others may have a better experience depending on timing. For us, though, it's not a place we'd return to.

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    4.4
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    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    TLDR: I really wasn't expecting to like this pizza as much…read moreas I did. The crust was thin yet surprisingly crispy, meaning it passed the flop test and had a wonderful undercarriage. Everything about this slice felt fresh, high-quality, and delicious, and it didn't feel overly heavy (though I did feel the need to blot some of the olive oil off the top). JULIAN PIZZA (5/5) I got a slice of the JULIAN, with house-made sausage, kale, and lots of other good stuff. The sausage was some of the best sausage I've had on a pizza, and there was a generous amount of it. The kale seemed like it was fried (possibly naturally in the oven after all that olive oil was drizzled on top) so it added a great textural element. I would 100% come back to try some other flavors.

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    Inside
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    Garlic knots
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    Cheezy's Artisan Pizza - pizza - Updated July 2026

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