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Chef Li's Cafe

3.9 (216 reviews)
ModerateChinese, Barbeque
Closed 9:00 am - 8:00 pm

Chef Li's Cafe Photos

Business Info

CHEF LI'S CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Chef Li's Cafe

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Reviews With Photos

bbq pork
Lisa W.

I love coming here for their roasted duck and cha siu. It's the best roast duck in San Francisco. I also get a box of rice here because it's so soft and pairs well with the duck and bbq pork. I always get extra duck sauce every time. The butcher lady and the owner is always so nice and quick with their service. I come here so often that they recognize me. You can dine in or take it togo, which I always do togo. I recommend this place for anyone looking for good roast duck.

3 combo rice plate
Bill P.

Food: 3 combo plate with roast pork, bbq pork, and chicken $15 meal deal that includes soup. Bbq pork was a bit on the dry side, but it came in big pieces. Crunchy skin on the roast pork was chefs kisses. Chicken was juicy, flavorful and not fatty. Comes with a side of veggies. Quick in and out without a long wait for to go. Casual dining restaurant with friendly staff. Peer in the window to see the poultry for the day. Duck, roast pork, bbq pork, and chicken are the main protein.

Elizabeth L.

Came here with a large group for a family get-together- there are few large tables with lazy susans, the seats packed close to each other. Unfortunately there's only a single unisex bathroom for the entire restaurant, and that was out or order last I went. The good is reasonably priced and comes in large portions. The salt and pepper chicken wings and pork chops are my favorite. All of their classics hit the spot and nail the texture and flavors of what you'd expect.

Fiona T.

You know a place is good when your Asian parents choose the place. They swear that this place has the best Chinese roasted pork / roast pork. It's pricy at $14.99 per pound. The salt and pepper fish was light and fluffy and not too salty.

Lamb claypot with bean curd
Griselda Z.

LOW PRICES GREAT FOOD Hey, we're living in inflation times but somehow this restaurant is able to serve most dishes under $14 a plate. Go support this business to keep the prices low! BEST BEEF CHOW FUN I argue that they have the best in San Francisco. Thick noodles, lots of beef and bean sprouts. I even noticed they took the time to properly clean the sprouts by chopping off the ends so they are more presentable. Not oily or salty. BBQ ROAST PORK SKIN CRISPY LIKE CHIPS Juicy bbq meats. All very tasty and competitive as other top SF BBQ meat restaurants. Also recommend the pig intestine with sour vegetables. Their ginger onion sauce for the steam chicken is extra gingery. Which I like. Ginger is not cheap bro!! No more hot pot service, though. They stopped offering it. Server ladies were decent. Not completely rude but not overly friendly. They accommodated all our small kids needs. Very clean atmosphere with some nice antique Chinese decor. Tall ceilings. Round tables with glass lazy susan. PARENT NOTES One bathroom only. No changing table. One high chair available. Enough space for stroller parking.

3 meat plate

Really good, great portions. The food isn't hot though but I still really enjoyed it!

Roast pork - 3 lbs
Janice A.

Ordered to-go meats at this authentic Chinese restaurant, located off of San Bruno Ave in San Francisco/Daly City area. We ordered about a month ahead of time, but was not really necessary since they had all the meats prepared and the only request was to have all of them chopped up into bite-size pieces. Of course it's first come first serve but when I came to pick up early afternoon, there were still plenty of option's available which meant they were well stocked. The only downside is the parking. It's not the greatest around San Bruno Ave. Plus the staff speaks limited English but sufficient enough to get what you'd want. Overall, very economical for price. We got 3lbs of their roast pork, one roast duck and two steamed chicken for $120 to feed 19 people for a post Thanksgiving meal, which is sure economical They also have a dining area to seat for one or a party of ten for a chill and causal indoor dining experience. Check out my pics.

Roast pork with rice
Kemlyn B.

Excellent roast pork with crackling and charsiu pork. They served both plates with braised cabbage and the charsiu gravy was spot on. The dried salted fish and chicken fried rice was salty and satisfying. It is a new flavor at first, but oh so addictive! All the portions were huge. Our server was disappointed that we were not taking home leftovers. I explained I didn't have a kitchen to reheat anything and I was as stuffed as a charsiu bao.

Christina H.

I went to get take out they give me good amount of the food and service was good and fast since there were no people around think it was almost closing time, their ducks and chicken always taste so good it was quiet overall I always enjoy eating there, no music play so it easy to talk

Suckling Pig
Dan M.

I asked a homie where I could buy a whole roast pig for an important event. The homie who understands the lingo recommended me this spot. At first I thought he was talking that hole in the wall with that step up into the kitchen with them Pokémon cards that remodeled but when he gave me the address I was amazed like what ? This store? The fire pit roast Chef definitely has a roast degree pHD as it clearly showed all the way through. I been here a couple times for the hot pot but this was my first time grabbing the bbq. This whole suckling pig so far is the best I had. Super lightly salted and the skin crispy AF! The meat was baby tender Thank you to the staff and management. This place is a one stop shop for Chinese food, bbq and hotpot

Soysauce chicken
Jamie Z.

Came here for Christmas dinner, and it was lively, busy, and lines out the door. Chef Li's Cafe surprised me with what they have to offer. The front end of the restaurant/cafe/eatery is a fully loaded Chinese BBQ shop with freshly roasted duck, soy sauce chicken, duck wings, BBQ pork, Chinese fastfood for take out including chow mein, fried chicken, sweet and sour pork and more! The back-end restaurant seats a whopping 50+ with 3 large family style tables and 2-4 seat tables for smaller parties. Tables are also modular for hotpot. However, I would say their specialty truly seems to be their Chinese BBQ and Chinese food. What we ordered: Duck Wings Roast Duck 5/5 Soy Sauce Chicken 5/5 Gai-lan Walnut Shrimp Sweet and Sour Fried Pork Chops (4/5) Salt and pepper fried shrimp Lamb and Tofu stick claypot Egg drop corn soup Rice All relatively delicious and price point was great for the portion size. Fast service and great atmosphere inside. Nice spot for family meals

Philip W.

I would go to Chef Li's if you are looking for a local place to eat at a reasonable price. The food is excellent. I ordered a chicken chow fun, and you know it is good chow fun because of the smell of the wok in the noodles. Chef Li is a women-owned business; she is there daily to meet and greet customers. The ambiance is that of a welcoming Chinese restaurant with large and small tables, but they could also make hot pots and serve some other special items like spicy broiled fish. Roast pork is also great. They make their items in-house.

Pig Intestine with pickled vegetables and bell peppers

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I got some cilantro, chilli pepper, vinegar cold dish to go (chicken feet). It was pretty good. I wouldn't mind coming back.

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7 years ago

Always follow my instructions of how i like my food. Less salt or no salt. I recommend this place. Cheap but delicious food

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6 years ago

Just ordered delivery. Best Chinese food we have had in the area. Looking forward to dine in soon!

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8 years ago

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5 years ago

The food is delicious! We really enjoyed the wonton soup, sweet and sour chicken, and walnut prawns we ordered.

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8 years ago

Slow service. Poor quality meat. It's fairly cheap at $23.99, but you get what you pay for. I would definitely not come back.

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Very very bad service...... foods also not fresh.....sucks...... I hope you guys do not coming for eat !

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9 years ago

Food is great, the place is clean and lots of choices for hotpot. The services are excellent. Hand made dumplings are must try.

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Page 4 of 6

Chef Li's Cafe Reviews in Other Languages

Ask the Community - Chef Li's Cafe

Does Chef Ali still do All You Can Eat?

No they do not serve all you can eat

Are any of the soup base options vegetarian?

Absolutely. They have multiple vegetarian broth options and tons of fresh veggies to go in.

Do they have an a la carte menu?

Yes they do. The hot pot is dinner time only but they have a la carte at lunch and also at dinner.

View All 5 Questions

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Four Kings 四大天王

Four Kings 四大天王

4.2
(457 reviews)
4.6 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

Photos
View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Harborview Restaurant & Bar

Harborview Restaurant & Bar

4.1
(1.9k reviews)
4.7 mi
$$
Outdoor seating
Happy hour specials

Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

Photos
Black Sesame Mochi with Grated Peanut
Black Sesame Mochi with Grated Peanut
Enjoy dining or Happy Hour on our spacious patio!
Enjoy dining or Happy Hour on our spacious patio!
Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

Chef Li's Cafe - chinese - Updated July 2026

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