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Chef Li's Cafe

3.9 (216 reviews)
ModerateChinese, Barbeque
Closed 9:00 am - 8:00 pm

Chef Li's Cafe Photos

Business Info

CHEF LI'S CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Chef Li's Cafe

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Reviews With Photos

bbq pork
Lisa W.

I love coming here for their roasted duck and cha siu. It's the best roast duck in San Francisco. I also get a box of rice here because it's so soft and pairs well with the duck and bbq pork. I always get extra duck sauce every time. The butcher lady and the owner is always so nice and quick with their service. I come here so often that they recognize me. You can dine in or take it togo, which I always do togo. I recommend this place for anyone looking for good roast duck.

3 combo rice plate
Bill P.

Food: 3 combo plate with roast pork, bbq pork, and chicken $15 meal deal that includes soup. Bbq pork was a bit on the dry side, but it came in big pieces. Crunchy skin on the roast pork was chefs kisses. Chicken was juicy, flavorful and not fatty. Comes with a side of veggies. Quick in and out without a long wait for to go. Casual dining restaurant with friendly staff. Peer in the window to see the poultry for the day. Duck, roast pork, bbq pork, and chicken are the main protein.

Elizabeth L.

Came here with a large group for a family get-together- there are few large tables with lazy susans, the seats packed close to each other. Unfortunately there's only a single unisex bathroom for the entire restaurant, and that was out or order last I went. The good is reasonably priced and comes in large portions. The salt and pepper chicken wings and pork chops are my favorite. All of their classics hit the spot and nail the texture and flavors of what you'd expect.

Fiona T.

You know a place is good when your Asian parents choose the place. They swear that this place has the best Chinese roasted pork / roast pork. It's pricy at $14.99 per pound. The salt and pepper fish was light and fluffy and not too salty.

Lamb claypot with bean curd
Griselda Z.

LOW PRICES GREAT FOOD Hey, we're living in inflation times but somehow this restaurant is able to serve most dishes under $14 a plate. Go support this business to keep the prices low! BEST BEEF CHOW FUN I argue that they have the best in San Francisco. Thick noodles, lots of beef and bean sprouts. I even noticed they took the time to properly clean the sprouts by chopping off the ends so they are more presentable. Not oily or salty. BBQ ROAST PORK SKIN CRISPY LIKE CHIPS Juicy bbq meats. All very tasty and competitive as other top SF BBQ meat restaurants. Also recommend the pig intestine with sour vegetables. Their ginger onion sauce for the steam chicken is extra gingery. Which I like. Ginger is not cheap bro!! No more hot pot service, though. They stopped offering it. Server ladies were decent. Not completely rude but not overly friendly. They accommodated all our small kids needs. Very clean atmosphere with some nice antique Chinese decor. Tall ceilings. Round tables with glass lazy susan. PARENT NOTES One bathroom only. No changing table. One high chair available. Enough space for stroller parking.

3 meat plate

Really good, great portions. The food isn't hot though but I still really enjoyed it!

Roast pork - 3 lbs
Janice A.

Ordered to-go meats at this authentic Chinese restaurant, located off of San Bruno Ave in San Francisco/Daly City area. We ordered about a month ahead of time, but was not really necessary since they had all the meats prepared and the only request was to have all of them chopped up into bite-size pieces. Of course it's first come first serve but when I came to pick up early afternoon, there were still plenty of option's available which meant they were well stocked. The only downside is the parking. It's not the greatest around San Bruno Ave. Plus the staff speaks limited English but sufficient enough to get what you'd want. Overall, very economical for price. We got 3lbs of their roast pork, one roast duck and two steamed chicken for $120 to feed 19 people for a post Thanksgiving meal, which is sure economical They also have a dining area to seat for one or a party of ten for a chill and causal indoor dining experience. Check out my pics.

Roast pork with rice
Kemlyn B.

Excellent roast pork with crackling and charsiu pork. They served both plates with braised cabbage and the charsiu gravy was spot on. The dried salted fish and chicken fried rice was salty and satisfying. It is a new flavor at first, but oh so addictive! All the portions were huge. Our server was disappointed that we were not taking home leftovers. I explained I didn't have a kitchen to reheat anything and I was as stuffed as a charsiu bao.

Christina H.

I went to get take out they give me good amount of the food and service was good and fast since there were no people around think it was almost closing time, their ducks and chicken always taste so good it was quiet overall I always enjoy eating there, no music play so it easy to talk

Suckling Pig
Dan M.

I asked a homie where I could buy a whole roast pig for an important event. The homie who understands the lingo recommended me this spot. At first I thought he was talking that hole in the wall with that step up into the kitchen with them Pokémon cards that remodeled but when he gave me the address I was amazed like what ? This store? The fire pit roast Chef definitely has a roast degree pHD as it clearly showed all the way through. I been here a couple times for the hot pot but this was my first time grabbing the bbq. This whole suckling pig so far is the best I had. Super lightly salted and the skin crispy AF! The meat was baby tender Thank you to the staff and management. This place is a one stop shop for Chinese food, bbq and hotpot

Soysauce chicken
Jamie Z.

Came here for Christmas dinner, and it was lively, busy, and lines out the door. Chef Li's Cafe surprised me with what they have to offer. The front end of the restaurant/cafe/eatery is a fully loaded Chinese BBQ shop with freshly roasted duck, soy sauce chicken, duck wings, BBQ pork, Chinese fastfood for take out including chow mein, fried chicken, sweet and sour pork and more! The back-end restaurant seats a whopping 50+ with 3 large family style tables and 2-4 seat tables for smaller parties. Tables are also modular for hotpot. However, I would say their specialty truly seems to be their Chinese BBQ and Chinese food. What we ordered: Duck Wings Roast Duck 5/5 Soy Sauce Chicken 5/5 Gai-lan Walnut Shrimp Sweet and Sour Fried Pork Chops (4/5) Salt and pepper fried shrimp Lamb and Tofu stick claypot Egg drop corn soup Rice All relatively delicious and price point was great for the portion size. Fast service and great atmosphere inside. Nice spot for family meals

Philip W.

I would go to Chef Li's if you are looking for a local place to eat at a reasonable price. The food is excellent. I ordered a chicken chow fun, and you know it is good chow fun because of the smell of the wok in the noodles. Chef Li is a women-owned business; she is there daily to meet and greet customers. The ambiance is that of a welcoming Chinese restaurant with large and small tables, but they could also make hot pots and serve some other special items like spicy broiled fish. Roast pork is also great. They make their items in-house.

Pig Intestine with pickled vegetables and bell peppers

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8 years ago

Food is fresh and yummy! Prices are awesome, service is great, and it's super clean!!

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8 years ago

Great selection and friendly staff. Fair price for all you can eat. Going forward, definitely will be one of our top hot pot choices in SF!

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9 years ago

Very nice and wide selections, the servers also super welcoming & humble. This resto is my new hot pot spot

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8 years ago

Large portions, very delicious. Hole in the wall, family owned restaurant. Their sweet and sour pork is very delicious and addictive lol.

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8 years ago

Love the food, but don't like the wait, when they are busy they forgot to bring your food

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9 years ago

This is my first time eating hot pot, so this isn't a review of an experienced hot pot goer. However, the experience was fantastic!

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Great place! Always come here and the food and service is great! Highly recommended! I like their fried rice and noodle!

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Chef Li's Cafe Reviews in Other Languages

Ask the Community - Chef Li's Cafe

Does Chef Ali still do All You Can Eat?

No they do not serve all you can eat

Are any of the soup base options vegetarian?

Absolutely. They have multiple vegetarian broth options and tons of fresh veggies to go in.

Do they have an a la carte menu?

Yes they do. The hot pot is dinner time only but they have a la carte at lunch and also at dinner.

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Smokin D’s BBQ

Smokin D’s BBQ

4.0
(194 reviews)
4.9 mi
$$

Smokin D's is serving some of the best BBQ west of the Mississippi. If you know Memphis in May,…read morethis place would be a serious contender. The brisket is tender, smoky, and always disappeares way too fast. The hot link has perfect snap, the chicken is alwayss juicy, and the bao bun (side of pickled onions) is always a standard on all our orders. The sides, oh the sides, mac & cheese and potato salad are exactly what great BBQ sides should be. Don't forget the cornbread muffins either. And special alert: the brisket chili deserves its own spotlight. This is a family-run operation, and it shows. Great people, great food, and a fantastic addition to our side of the city. My advice: don't sleep on Smokin D's, place the order and always ask for extra BBQ sauce. Thank you, Smokin D's, for keeping San Francisco smoked, sauced, and happy.

This review is a bit overdue. I had been following their Instagram so maybe I got my expectations…read moretoo high for BBQ in the city. The brisket had good flavor; the fatty parts were tender, but not as much for the non-fatty parts (the majority). I did hear someone ask for more fat with their order, smart! The ribs were tender but not much flavor at all. Skip the Mac - too dry and bland in practice. I liked the cornbread though! A few stools line the window, but it was hard to find open seats for Saturday lunch.

Photos
Seating
Seating
OG Brisky Bao | IG: lisaeatsf
OG Brisky Bao | IG: lisaeatsf
Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf
International Smoke

International Smoke

3.9
(2.4k reviews)
4.4 mi
$$$

we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

Photos
Binchōtan-Grilled Lobster udon
Binchōtan-Grilled Lobster udon
Carne Asada Baked Potato
Carne Asada Baked Potato
Wagyu Shaking Beef

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Wagyu Shaking Beef
Yakiniq

Yakiniq

3.3
(1.8k reviews)
4.3 mi
$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

Photos
Short ribs
Short ribs
Yakiniq
Seafood pancake

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Seafood pancake

Chef Li's Cafe - chinese - Updated July 2026

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