Parent's wanted to try a different dim sum place, so Chef Tony! Located in the old DTF location this place has big shoes to fill for Chinese food. 10:30am was the perfect time to go without waiting for a table on a Saturday morning, the big rush came at 11. The dimsum dishes are familiar enough, but some have a twist to it like black truffle siu mai. The dessert came out second so the order of food is a bit haphazard when you just check boxes off a list instead of going to a place that you can pick from a cart. The chicken feet flavor was not good, too sweet of a sauce. The best item I think was the lotus leaf wrapped rice, the sticky rice is cooked perfectly and has good flavor. For the price I think the place is alright, the quality of items is higher (more filling and thinner dumpling skins) than mass produced cheaper places. read more

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Most of the food was pretty good! Really like the winter melon soup. Old timey and worth the price! Their special soy sauce chicken that's about the same price as the soup, not worth it. It's dry and expensive for a chicken. Really wanted to try the fried pigeon but they didn't have it. read more

I first heard about Chef Tony in Vancouver, BC. When I learned that they opened restaurants in SoCal, I had to go try it. Usually, my wife and I come back from SoCal on a Sunday so we decided to get some dim sum before heading back to the Bay Area. We arrive 15 minutes before they open, and there's no line. We are literally the first group to enter the restaurant. We know exactly what we want, so we mark all our items on the order form, and the food comes out really fast. Everything is high quality and made really well. They have some unique items as well. I love their Chinese donut. It's stuffed with shrimp. It's not too greasy, and nicely fried to a crispy exterior, with the added richness of sweet mayonnaise dolloped on top. Their buns are another standout, it's unbelievably soft and airy. The pandan buns are a must get too. There are a lot of bougy items on the menu that come with truffle, squid ink, etc. Chef Tony is definitely going to be my regular breakfast/lunch stop on road trips to SoCal! read more

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Amongst most of Dim Sum places in Arcadia, this place is definitely busier than most. In summary, the price is a bit high but so is the food quality. Service is prompt and friendly. Tea is wonderful. Tried chicken feet, I will say the taste and food quality are both top notch. Tried a variety of buns and dumplings, they are all above average and some varieties I have not seen in other local dim sum restaurants. Rice rolls are average. I will say if you want to try authentic HK style dim sum and experience a bit more upscale services, you will not be disappointed here. read more

Came here for dim sum with my parents.... Here's their review of the food.... Both breads that we got, pan fried shrimp pork pandan bao and the salted egg yoke bao was too bready, and not enough filling.... The Braised eggplant rice noodle dish was pretty good. The truffle chicken, I personally don't like truffle so I only ate a bite, but for them, they thought the salt/flavor was a bit light... As for the service, hmmm we got the food in a timely manner and I liked how they brought the dessert foods at the end, instead of everything at the same time. My mom's only comment was one of the waiters were pretty rude when we asked for water. Overall the food was good, parking was easy. Would come back regularly? Maybe on special occasions... read more

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Delicious dim sum place but the price is pretty steep! I do not mind paying for good food, and maybe this is a new leaf for dim sum standards. However, paying $7-$8 for a normal portion and classic dim sum dish seems a little unreasonable. Their rice noodle rolls are delicious. Rice noodle is thin and they put a decent amount of filling in it. We tried their prawn special dish that is $14 for 4 pieces of prawn that is wrapped with egg roll paper and then fried. I wouldn't recommend this dish because it was just meh. I would've wanted to try other dishes instead but it was worth a shot. Singapore style vermicelli was delicious. Flavor was on point and the portion was huge. String beans are okay Crispy baked pork char sui bun (see photo) IDK if I even got the name correctly. But that was really good! Phoenix Claw(not pictured) was probably the best one I have tasted in a while! read more

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I love the food here. The service are just ok when they are busy. The store is not big so expected to wait for a long time if you come late on lunch. I ate this much for lunch. It tasted very nice read more

Chef Tony Dim Sum - cold chicken feed and dimsum chicken - Dim Sum Near Me - Arcadia, California

The dim sum from here is new and innovative if you're in the mood for something chic and different. The service is descent, not overly friendly but elegant and helpful. read more

Oh my God Din Tai Fung eat your heart out ...! Wait wasn't this the place where Din Tai Fung used to be!? Before they moved into the Arcadia Mall... it was! Tony knows a thing or two about a thing or two though... Quality rivals Din Tai Fung We started off with some Oolong Tea Then ... Juicy Pork Dumpling - yes! You must suck with caution as to not get burned with that hot juice inside that dumpling - let it sit a few minutes before you start digging in Maybe dig in on some shrimp dumpling and chives... oh wow Pan Fried Dumplings are classic The fried rice is not greasy and very filling 1 Steamed Chinese Broccoli to add some fiber to this starchy meal... 1 Squid Ink Shrimp Dumpling - gotta try! 1 Steam Lava Salty egg yolk - sweet and runny goodness... how did they do that !? 1 coconut pudding - a lighter dessert option - fantastic! I'm about to explode 1 Shrimp and Pork Dumpling more please....? KABOOM GOOD NIGHT OUT!!! About $100 for two read more

Best Black Truffle Siu Mai I've ever had!!! It is nice to enjoy high quality dim sum anytime of the day. Place was not busy on a Sunday late afternoon. They offer main entrees as well. Dim sum menu is similar to Old Town Pasadena's menu, but maybe smaller. Take note: Rice noodle (cheung fun) is served up till 4pm. Service is like any other typical Chinese restaurant - nothing impressive and could use some work if they want to stay in business. read more

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Yum! Loved everything we ordered! It all came out really quickly! Free parking in the lot, good service. If anything you may need to wait a little while to get seated. read more

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We celebrated Mother's Day at Chef Tony, and it was a wonderful experience! The dim sum has an authentic taste that stands out. It was a refreshing break from the hustle and bustle of the usual dim sum restaurants (which we all have come to love, but were looking for more of a relaxing vibe for our moms). I especially loved the truffle siu mai and the salted egg yolk bun. I would come back to try the other unique pieces like the squid ink dumpling! read more

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The service is sometimes curt and rushed because of how busy they are, but the food is worth it! Everything we've ever ordered has been delicious and the portions are generous. Big portions win my heart, haha~ The cucumber salad, string beans, and the steamed dumpling dishes are my favorites. Free parking in the shared lot, but hard to find a spot during busy hours. Bathroom is pretty clean! read more

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Good! The dim sum here is not your traditional push-cart situation where you can wave someone down to grab your favorite dim sum items. The wait system is a bit strange because you have to keep going back to the front "desk" area to see what number they have called... Not really efficient, but okay. The food was delicious - a bit of a contemporary twist, which added enough flare, yet kept the originality of dim sum in tact. I got all my favorites, along with a few new items that I haven't seen before... I'm happy to declare that the integrity of the flavor(s) was not missed! The food came out pretty "fast", which was great. One by one we devoured each plate :) I'd definitely consider coming back here for dim sum! read more

The food and dim-sum here is excellent! Different in an awesome way! Its on the pricier side but definitely worth it!

Service - excellent. They don't talk too much but they give you what you need immediately. Ambiance - clean place and nice Food- great! I loved almost all except for the siomai just a tad bit under cooked. But overall , everything was excellent. Don't forget the shrimp Chinese donut. Wonderful read more

Chef Tony Dim Sum - Dim Sum Near Me - Arcadia, California

Knowing they were huge with marketing and award winning dim sum, I was quite disappointed with my experience. My parents were immigrated from Hong Kong, so that didn't help the experience because we knew what distinguishes between good and bad. First of all, rectangle table was hard to chat with the group. Secondly, the tea was so bland. We tried the pu'er and kwan yin, both had no flavor and felt like drinking water after the first refill. At $2.08 tea per person, I expected something better. We tried all the mainstream dim sum, siu mai, har gow, rice rolls, chicken feet, bbq pork, egg tarts, sticky rice, etc. None of them were nasty, but it just didnt really wow anyone in our party. Flavors were quite bland and needed some salt in most of the dishes. Definitely good for older people (so do take your grand parents here if they on the edge for high blood pressure). Service was also very so so, we finished dishes and no one would collect the plates. We had to remind them all the condiments that came with the dim sum. The only thing that I would come back for, is the steam cake dessert, super soft and fluffy. read more

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I've dined here once and I was a little surprised. Yelp ratings are usually accurate more or less. Maybe we just happened to order all the best dishes. Maybe service happened to be good on our visit. Perhaps I won't know until a few more visits. FOOD: Dim sum quality is up there with best in CA. I could do without some of this extra stuff like the gold but the food is still good regardless. Random, but I enjoyed the water quality. Some of the best water I've had at a restaurant. SERVICE: everything seemed good. Nothing stood out, good or bad. PARKING: This spot is the original Din Tai Fung. There's a medium sized, shared parking lot (free) read more

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This place was packed to the brim on a Sunday, silly me, should have gone up early to avoid the line! Still, the restaurant does not have a good system of addressing the wait lines. People were waiting and they were all over the place. Parking is quite challenging, if you're unlucky... The waiting area is very small so you have to stay outside, you have to keep checking the list in fear that they will skip you. It is inconsistent because sometimes they call your number in Chinese and sometimes in English. The same waiter seems a bit flustered trying to handle the heavy traffic. They do offer a modern take on a dim sum place, everything is made to order, so you don't get the old school dim sum rolling in carts. Somehow I kinda miss that experience though. The food is mediocre, it's a hit and miss, some of the dishes are fairly well, and some are either too salty or not enough flavoring. I can tell the rice roll and the beef omasum tripe is good, the rest is just meh. The price is not outrageous but it is on the higher end. Expect to spend around one hundred buckaroos, for two. Honestly this place has more hype than quality food, there are many other dim sum places with better taste, I think you are paying for the illusion of grandeur. read more

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Came here last Sunday for dinner, expecting a nice higher end dim sum place, but left with a bad taste in my mouth - literally lol. We ordered a bunch of dishes, but I was most looking forward to the radish cake. Took a bite out of the XO radish cake dish and crunched right into several pieces of what felt like rocks. We flagged the waitress down and she said it was pieces of some sort of shellfish. She offered to cancel the dish, but never apologized or even acted concerned. It's a red flag that the kitchen mistakenly let pieces of shellfish fall into the radish cake batter, as this could definitely chip or hurt someone's teeth. Especially as a place that markets itself as higher end dim sum, I expect higher end service and quality control. I lost my appetite after this and unfortunately just cannot recommend this place in good faith. read more

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We gave Chef Tony a try at its soft opening a while ago and was underwhelmed by it, and decided to give it another try since our friend said it was his best find in the last few months. The experience was much better than our first time, surprisingly no wait on a Saturday over CNY week, the har gow and siu mai did not stick together into a big blob like last time, and the chicken feet were actually pretty yummy this time. But... we will prob still stick to our usual go to spot, it's too expensive to accommodate an okay experience imo. read more

I have heard about Chef Tony's Dim Sum from family and friends and really wanted to try it. Finally got a chance this past weekend. There are two locations, one in Pasadena and this one in Altadena. We came in on a Saturday afternoon and didn't have to wait for a table. We were seated right away. First things first a nice hot pot of tea for the table. Then we got pork dim sums, shrimp dumplings, egg noodles, steamed rice noodles with minced meat, hot and sour soup, etc. the food was pretty good and reasonably priced. Customer service needs some improvement, specially for first time customers like us. read more

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First time here, wait was not bad on Saturday morning. Food was good, its kinda small inside. read more

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This is a higher end dim sum/Chinese spot located in Arcadia where the original Din Tai Fung used to be located. Prices are slightly higher than normal dim sum spots but not outrageous. No push carts here, you order off the menu and everything is made fresh to order. The menu has a lot of pictures if you aren't familiar with the dishes which is nice. They offer all the basic dim sum and a full menu of regular Chinese dishes like noodles, fried rice, veggies and stir fried meat dishes. The best dish I tried was #8, savory deep fried Chinese donut. Basically, it's shrimp paste stuffed inside a deep fried Chinese donut with a dollop of mayo on top. These are fried to perfection, light and crispy! Delicious! Definitely a spot I'd visit again! read more

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The shrimp roll was chewy and shrimp size was decent. The har gow was disappointing, very small and not the same size. The seafood noodles was good. The noodles were not greasy and not too salty. read more

Chef Tony Dim Sum - The seafood noodles was good, except for the extra, extra small scallops. - Dim Sum Near Me - Arcadia, California

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went to check if quality is as good as "advertised". not really. we ordered some of the signature dim sum and found them to be average. the place was quite empty. The dim sum items "sounded" unique, e.g black ink hacao (shrimp dumpling with squid ink wrap topped with gold flakes! The noodle wrap was good, thin almost transparent wrap, only if they could stuff it with more protein! If you are curious, you can check out the dishes on the web. For the artificial "chef" level pricing, I would expect better quality of food and seriously flavored dishes. This visit is my first and last. Don't let the looks deceive you ! read more

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One word: GIANT-CRUNCHY-PRAWNS. This dish is a reason in itself to visit. Definitely ask for chili oil too. Service is fast, not on the friendlier side but probably because they are busy. They are not rude, just not very engaging. But the food was great. If I could eat more I would have. Watching all the other dishes delivered to near-by tables made me decide that I'd be back. read more

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Chef Tony took over the original DTF location in Arcadia a while back and I never thought to try it until one of my patients talked about it. I came with my parents on a Saturday afternoon to a short wait. The restaurant itself is clean and cozy, maybe even slightly cramped. The walls were adorned with pictures of the chef himself with various HK celebs, the same pictures that filled the walls at Sea Harbour in Rosemead. Food came out piping hot and delicious, but at a price point almost double that of other places. They have pretty unique dimsum options so I'd consider this a bougie dimsum experience. Service and food were both amazing but because we ended up paying close to $130 for 4 people, I'd prob only come once in a while. read more

Chef Tony Dim Sum - Coconut almond jello - Dim Sum Near Me - Arcadia, California

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Service is good. Black truffle chicken great the ishnit here. Anything black truffle Chinese is great. Awesome store smaller than courtyard Marriott. Still is wonderful experience nice atmosphere use the old din Tai fong building great restaurant in Arcadia. Love the chicken read more

Chef Tony Dim Sum - Dim Sum Near Me - Arcadia, California

飲茶點心 Dim Sum 是海外華人十分喜愛的用餐選擇，特別是居住在華裔人口眾多的南加州，飲茶點心的選擇更是百家爭鳴，但一直有耳聞北美最美味的飲茶點心是來自加拿大溫哥華。頤東精點 Chef Tony 是由發跡自加拿大溫哥華的老闆主廚所開設，同餐飲集團麾下位於 Rosemead 開業歷史悠久的海港大酒樓 Sea Harbour 也是以飲茶點心著稱，而以主廚 Chef Tony 命名更強調精緻口味與外觀呈現，網上各種造型精美的點心照片讓人看了滿懷期待，近年在 Arcadia 與 Pasadena 陸續開業，約了朋友在疫情稍緩時造訪 Arcadia 分店來大飽口福。 約了朋友在平日午間造訪，餐廳裡頭並不會特別繁忙，不用排隊很快就入座，可以悠閒的來享用午餐。原本這裡還是 鼎泰豐 時，光是在商場裡找車位就是一大挑戰。 廚房保留開半放式的設計，透過玻璃櫥窗可以看到各種點心製作或是烹飪的過程，也是用餐過程中的樂趣。 老闆主廚 Tony 師承香港國際名廚楊貫一，本身也是頗具盛名的名廚，牆上也可以看到主廚與許多明星名人的合照。 不同於傳統港式與粵菜餐廳，菜單上並沒有數百種菜色，點心的種類也比較精簡，但是菜色融合西式的食材與擺盤，以更精緻美觀的方式來提供是其特色，可以點小圖放大看詳細內容。當然，更加精美的餐點也呼應著更加高昂的價格，像是其它餐廳一道飲茶點心通常是$3-$4左右，在這裡可能是$6-$7甚至更高。 如果是想要品嚐以飲茶點心為主的菜色，這張點餐單上就有著詳盡的資訊，勾選完交給服務人員即可。 黑松露燒賣是這裡的人氣點心，也是每桌必點的，實際上的松露氣息雖沒有期待中的濃郁，但作為增添用餐樂趣已經足以，扎實富有彈性口感的肉餡也是美味的來源。 魚子帶子餃，兩種不同的海味食材交會融貫，帶來鹹香鮮美的風味。 牛肉腸粉的粉皮口感滑中透嫩，牛肉內餡也稱職提供鹹香的口味支援，襯托主角腸粉的光環。 豆豉的鹹香呼應著排骨的肉香，充足飽滿的汁水口感讓肉質彈性出色的排骨更加美味。 口感滑嫩的鳳爪也是吃飲茶點心不可少的，醬汁十分入味，脫骨食感中享受鹹香透甜的滋味。 雖少了透過香煎帶來的焦香，卻能夠專心品嚐那細緻的口感與腊味濃郁香氣的蘿蔔糕。 在釉黑的餃皮上使用金箔來妝點，金箔蝦餃皇不僅有著高貴典雅的精美外觀，在口味上也是讓人滿意的，鹹鮮的風味滿佈口中，也是每桌必點的人氣菜色。 百花釀茄子也是一道口味與外觀兼具的美味點心，帶有豐富的口感與風味。 糯米雞是自己認為在港式點心中偏向「吃飽不吃巧」的菜色，但這裡的糯米口感軟糯細緻且吸附飽滿餡料香氣，沾點辣醬提香增添刺激風味更是好吃。 造型圓潤、透著金黃色澤的炸水餃外觀相當討喜，豬肉餡料的香味也很充足。 一般提到芋頭餅，首先聯想到的有著圓形塊狀的粗獷外觀，但這裡的芋頭餅是切絲香煎製作，造型與口感都更加精緻。 金箔流沙包跟金箔蝦餃皇，在外觀上有著異曲同工之妙，同是以黑色底搭配金色來呈現出高雅尊貴的氣質，在入口享用前值得細細欣賞。 飽滿的奶香餡料在咬開外皮後滾滾流出，濃稠的口感與濃郁的香氣讓人回味，就算是單價比起其它的飲茶點心餐廳高出不少，偶爾來享受更加精緻高檔路線風味的飲茶點心，也是犒賞自己的好方式。 叉燒包也是偏向「吃飽不吃巧」的點心種類，但來自餡料的甜鹹風味與肉香，還有綿密細緻的外皮口感，都比起以往吃過得叉燒包更讓人滿意的。 椰汁兔子糕送上桌時讓人捨不得下手，晶透的光澤與精美可愛的兔子造型，還有入口後淡雅的香氣甜味，為本次的用餐體驗劃上滿足的句點。 不可否認在當前通貨膨脹、物價飛漲的年代，原本只要$20人均花費的飲茶點心可能都要多一倍以上的花費，讓吃飲茶點心不再如以往屬於較實惠的用餐選擇。如果願意將人均用餐預算提高至$50的話，頤東精點 Chef Tony Dim Sum是值得一試的精緻美味，感受不同風貌的飲茶點心魅力。 read more

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I had high expectations for this dim sum place since they always packed with customers. My favorite dim sum from them was the chicken feet with brown sauce. The chicken feet texture was perfect. It was mixed with sour and chili sauce, which was interestingly good. For the wontons and shrimp dumplings, they did put enough amount of shrimps. I don't like the savory pancake. First, it looked different from the picture on the menu. The pancakes in reality were thinner and dryer. I also think they could have made the lava-salted egg yolk bun better. It was too watery and that reduced the flavor of the salted egg yolk. However, they have nice parking and a pleasant interior environment. I will try their main dishes next time. read more

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The restaurant is located in the plaza in Arcadia with JJ Bakery. There is a parking lot and usually there is a parking spot. I ordered for takeout by phone and they said food would be ready in 20 minutes. I ordered a variety of things to try from dumplings to egg plant and string beans and soup. Every single dish was delicious. It is a bit pricier than other dim sum spots but well worth it. The dishes are all soooo good. Definitely be back to order more read more

Chef Tony Dim Sum - Dim Sum Near Me - Arcadia, California

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If you're looking for delicious and authentic dim sum, this is the place. Starting with sign in- there will be a yellow pad with a pen, write your name and party size. There is a waiting area with a cushioned bench, and full view of their kitchen. Once you're seated, I would recommend ordering their pu'er tea (pairs naturally with dim sum). Their service is not the friendliest- but this place has great food to make up for it. Their rice noodle rolls (only dim sum item not served all-day, but until 4:30PM I believe), are a fan fav and must try. My go to rolls are the shrimp rice noodle roll and BBQ pork one. Their french BBQ pork buns, sour and spicy soup, chicken feet, ginger and pork buns, string beans, XO radish cake, and egg custard buns (desert) come out hot, fresh, and delicious. Parking is expansive, if you're lucky you can get a spot right in front of the restaurant, otherwise there is plenty of parking on the other side of the plaza closer. Would recommend- this place is worth your visit. read more

This seems to have taken over the old Din Tai Fung near the Arcadia super market. Came at 10 am Sunday right when it opened and we were able to get a table for 9 without waiting. This does fill up fast though, by about 9:30 there was a line going out the door so plan accordingly. This was my first Chef Tony's that I've been to I was quite impressed. Things are on the pricey side for dimsum so the bar is set pretty high but can say this did not disappoint. Everything I got was really good but I would say the things that really standout and are a gotta get are Savory Deep Fried Chinese Donut - I think it's a speciality here because I've never seen this before but it has the perfect balance of flavors and is crispy and soft at the same time. (10/10) Shrimp Wonton in House Spicy Sauce - This is an elevated take on the original wonton in spicy sauce. Quality was there, sauce was flavorful and not overly spicy and overall delicious dish. It was presented beautifully on a black plate. (10/10) Wok Fried Radish Cake - If your into radish cakes this is an absolute hit. Flavorful, soft and all around deliciousness. (10/10) Steamed Lava Salted Egg Bun - Not only are these pretty but they pack a punch. They are hot, like burn yo face hot and should be eaten with caution haha. Should be an easy addition if you're feeling dessert. (10/10) I felt like every dish was good in its own way so you can't really go wrong with any of them. You pay $2 per person for tea and everything is family style. Service was about on par as every other dimsum restaurant and lines get line so come at the off times! Worth a try. read more

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For someone who grew up flagging down ladies with carts of DimSum in metal trays and watching the little red stamps add up... this spot is a whole new experience that blew my mind. As a cross between fine dining displays and DimSum, I was thrilled to enjoy delicious foods!! Although I couldn't eat everything, being allergic to shellfish, there were still many exciting and delicious dishes that I found beautiful and appealing to my senses. Of all the dishes, my companions enjoyed the newer and older flavor combinations immensely! We were excited by the look of the white rabbit coconut cream desserts but less impressed by the flavors. Still, it was nice to try. read more

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Just went to this place by the way my 1st time to try it unfortunately I'm standing up front of the servers literally front of them nobody said or I'll be there with you. MY REVIEW THIS RESTAURANT LOOKS VERY GOOD BUT ALL THE THE EMPLOYEES OR SERVER HERE ARE SO ARROGANT OR MAYBE THERE NOT IN THE MOOD TO WORK... So my opinion here service is really bad....and they want 20% gratuity for that service seriously wow.... read more

We came at about 2:00 PM and were able to find a table in a few minutes. The food was prepared similar to Cantonese style preparation and was delicious. The location was established during the COVID pandemic, and has maintained a strong clientele base in this up-scale dim sum restaurant which is similar to the many dim sum locations in the San Gabriel Valley. I would say the dumplings and noodles are probably the best, with vegetable dishes quite delicious as well. read more

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FYI Chef Tony was the former head chef at the popular dim sum restaurant Sea Harbor, who branched out on his own. Chef Tony has two locations (Pasadena & Arcadia), and this is the review for the Arcadia location. Funny that I didn't notice this location was the old DTF, and when I walked in and got seated, I was like I think I've been here before. Lol. Anyway, here are the pros and cons comparison. Pros: 1. The wait time was much more reasonable, and you don't even need to wait to be seated. 2. A few of the items that are always unavailable at Sea Harbor, can be found there! And they were yum! Cons: 1. Some must-have dim sum dishes were not as good as we expected. The most disappointing dish was the Sticky rice wrapped in lotus leaf. It was kinda flavorless and not sticky enough 2. We noticed that it was a little pricier than Sea Harbor. Okay, let me put it this way. If SH is the standard, you might be a bit disappointed in this place. Nevertheless, if you treat it as a new dim sum restaurant to replace the old DTF, I think Chef Tony dim sum is a good addition to Arcadia. read more

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FUCKING SERVICE!! We waited 35 mins and our table is giving to this couple who just came in (see picture) because they know this waiter in picture. Not only that they gave us a tiny table right next to them. It just make me more upset. So unfair!! I won't come back again. What make them more special!!! FUCKING RESTAURANT!! UNACCEPTABLE. read more

Chef Tony Dim Sum - This guy know the couple and gave our table to the couple. It's so unfair. - Dim Sum Near Me - Arcadia, California

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Pros -shumai here is one of the best in SoCal -Chinese donut is so good -parking -everything is fresh Cons -service is so bad you have to hound people for any service -shrimp rice roll is ok Rating 7/10 read more