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    Chez Bacchus

    4.8 (444 reviews)
    Closed Closed
    Updated 2 weeks ago

    Chez Bacchus Photos

    CHEZ BACCHUS ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Chez Bacchus

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    Cedric J.

    Chez Bacchus has been on my list of places to try and luckily a friend hosted their birthday here -- a must try! We attended for a tea party and had a ball! The service was impeccable and I loved the recommendations for wine pairings. The pastries and danishes served were so fresh and I loved the presentationof the various teas we could choose from. I highly recommend upgrading to the Queens Tower! Better wine options and a heartier meal. The Veuve Cliquot Rich with the ice ball was perfect! I'm really looking forward to coming for dinner next time . It truly is a gem in East Village.

    Kineshia C.

    I had the BEST time coming here. Before I get into the review itself, if you can dress up in your best tea attire, it does wonders for the full tea experience (and luckily they have fun hats in many colors and styles for you to choose from if you don't have one). I went here for my friend's birthday and when I stepped in, I was pleasantly surprised with the space and how pleasant and professional the staff were. The arrangement of teas, both caffeinated and non-caffeinated for folks like me that don't drink caffeine, paired so well with the different pastries, breads, and other items on their food tower. They had sugar cubes and milk that you could add to teas for your liking and our hostess even let us mix different teas together for the ultimate experience. I also really enjoyed their thick cut bacon (and I mean thick!). I would love to come back here to enjoy their dinner menu and I know it will be great because everything is fresh, made to order, and you can tell the staff from the cook to the host to the owner really enjoy what they do and want you to have a great experience. If you go to Chez Bacchus you won't regret it!

    Adeeva M.

    This restaurant has been on my list for the longest time so I decided to make a reservation to celebrate my birthday during their afternoon tea! This was hands down the best tea time experience I have ever had. I had a large party of 12 guests and we all had the absolute best time! Everything from the service to the food was high quality and top notch. We had the honor of receiving our tea service by Melissa who was truly the most patient, kind, knowledgeable, and accommodating server. She walked us through all the tea options and helped us make our choices. Her amazing service honestly made the experience so much more enjoyable. Since it was my birthday I opted for the Queen's Tower which comes with the regular bacchus tower and soup plus two additional courses which includes caviar on soft scrambled eggs and smoked salmon on a sourdough Bellini; all paired with a glass of Veuve Clicquot. All of their pastries are made fresh in house and you can tell because it was so good. We also got their bacon and bread baskets for the table. The sourdough bread basket was the star of the show, it was fresh and perfectly served warm! The turmeric and charcoal sourdough was my favorite . I also received a complimentary tea to-go that I could enjoy at home! Needless to say I would highly recommend this restaurant and I plan to be back to try their dinner soon!

    Quiche and jams @yassiG
    Yassi G.

    This review is for tea time! Had an absolute wonderful time. They were so sweet and even provided a birthday sash and a parting gift. The teas were so good as were the treats on the tower. We got the Bacchus tower. $19 up charge for a glass of prosecco was a little wild but all in all it was worth it. It's super cute and airy inside. Staff is really sweet. They also offer valet for $15. Otherwise, street parking available. I'd love to come back and try their regular menu.

    Sara N.

    This farm to table restaurant changes their menu with the seasons. The owner John makes you feel like you're family when you check in at the front and makes it a point to remember you. His staff is just the same way, always welcoming and like old friends meeting up for dinner. I've had their bread with the roasted garlic, the fried shrimp that is perfectly crunchy and tangy, their scallops and many other dishes. We got once every couple months and the menu changes but their are a couple items here or there that will occasionally stay but everything and anything you order is amazing and done with a personal touch that makes going here a different mouthwatering experience every time. Also, 1000% recommend the Afternoon Tea. Such a cool experience.

    Octopus appetizer
    Ingrid M.

    Our visits have been exceptional, from the moment you walk in you are treated with 5 star service, from staff greeting to drinks, and the quality of food. The restaurant itself makes you feel like you are in Napa or Santa Ynez Valley... It's just such a great ambiance, you have to experience for yourself. John's staff is amazing: from the young man brings around cucumber and various citrus slices to add to your water, or the many waiters that pass by the table checking in. The cocktails.... So good and so worthy of drinking :). John's amazing knowledge of wines is mind boggling. The menu changes with the seasons yet the quality & taste of the food does not!

    Inside
    Elise B.

    First time here & we did their fall afternoon tea. I love how they incorporated the fall flavors into their food items. They have a great selection of loose leaf teas to choose from and they explain each tea in the box. Once you choose your tea they put it in a clear tea pot & you can watch it steep- there was one tea that changed colors. Everything is so beautiful inside, especially the china, & this is a fun idea for family, friend, or group meet ups. They rotate their menu with the seasons, can't wait to try a different one. Parking - valet or street

    Tea Sommelier!  At Masquerade Tea
    Vala R.

    I've been here several times since my first review. Chez Bacchus is always excellent. They now have a full bar and drinks are yummy. This review is for tea service which I love. Tea is brought to table and each blend explained which is a nice touch. The tea towers are full of yummy treats and are modified seasonally. In the fall, we had Pumpkin Scones, Apple Muffins, Special bread on Finger Sandwiches, Tiramisu....everything is super yummy! So much food, we always bring some home. Shout out to Staff! We made a comment that one in our party was hard of hearing and they changed placements to be sure she could hear. Love the tea decorations! Staff had masks and offered us our own to wear for Tea. Lovely place to go.

    Tea time!
    Steph H.

    STEPH JUDGEMENT: Fantastic afternoon high tea experience. A friend treated me to an afternoon tea here for my birthday and we had an amazing time. We've been to our share of fancy teas and this one's among the top. The interior was gorgeous, with great light from all their large windows. I felt relaxed the instant I walked in. The servers made us feel welcome right away and were fantastic throughout. You know you're in for great service when they switch out the default white napkin for a black one since you're wearing black. After looking at their two tea options, we both decided on the Bacchus Tower, as the upgrade to the Queen's Tower didn't seem necessary at the time. Our server brought out a tea box with the loose leaf teas to explain our options, and we were off to the races! They brought out a small salad to start, which was kind of different--most teas will just drop off your tiered tower of stuff and that'd be that. The summer salad with market peaches was delicious; I imagine this salad will change seasonally. Since one of the savory tier items was a chicken salad sandwich and I don't eat meat, they had no problem with me subbing it with a second quiche. All the various items were great, with some interesting choices, like the watermelon shooters, which were refreshing. We did end up spontaneously getting a bottle of sparkling wine, for which they brought out one of those tableside standing ice buckets, raising the fanciness level up another notch. They never made us feel hurried, and we lingered a good long while. We were both very impressed--I think we'll be back for another special occasion before too long!

    Entrance
    Lynne A.

    First time diners at Chez Bacchus. They are farm to table, using local vendors. We made a reservation for the bar and pretty much had it to ourselves. They had a nice selection of alcohol and a small international wine list. We started with cocktails, the boyfriend with a Hendricks martini and me with a Cosmopolitan. We started with the bread basket which contains like 5 different flavored breads, very tasty. Then we both ordered the Spring salad which came with avocado, sorghum, and the most flavorful and juicy strawberries. I got mine with no avocado or sorghum, so they added more strawberries and it was the most beautiful salad I've ever seen. For my main I got the New York steak with potatoes and sweet spring peas with mint. I wasn't crazy about the mint but the peas were tender and fresh. The steak was prepared to a perfect medium rare. I ordered the whole roasted garlic bulb with the steak which added nice flavor. The boyfriend ordered the lamb and was very pleased. Parking is valet out front for $15. All in all a great experience and we'll be back.

    Lamb neck with polenta

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    Attentive service, outstanding cuisine, great atmosphere! We have dined multiple times and will keep coming back.

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    4 years ago

    An amazing experience! Fantastic food, an excellent pairing of wine, and incredible selection of options for all

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    4 years ago

    Everything was so delicious, compliments to the chef, and the service was on point! Absolutely recommend!

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    Great food. Menu changes every couple of days so there's always something new! Great environment and staff.

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    3 years ago

    We have been here twice and enjoyed the service and food. A super place for relaxed, elegant dining. We love this place...

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    Wonderful neighborhood gem! Great service and delicious food. The owners are fantastic hosts!

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    4 years ago

    Wonderful newish restaurant in Long Beach. We had a party of 11 and the servings were amazing. Can't wait to go back!

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    If you are looking for a great date night or just a great dinner, look no further! Amazing food and the best service.

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    Page 11 of 12

    Chez Bacchus Reviews in Other Languages

    Ask the Community - Chez Bacchus

    Is it difficult to find parking for 3 cars around 5pm Sunday?

    You might have to walk a block... but they have valet & we almost always uber! Then you can enjoy a cocktail and nice bottle of wine:)

    Do you have outdoor dining?

    Yes, we set up outdoor patio still seating when the weather permits. Thank you!

    Do you offer multiple vegetarian options?

    The majority of our dishes are freshly prepared at the moment you place your order. Should you have any specific requests, we will consult with the chef on your behalf.… 

    Do they have a Live music?

    We do not offer live music. Cheers.

    Does anyone know how much the afternoon tea service is?

    The Afternoon Tea is $39.50 -more details can be found on the Chez Bacchus Website https://www.chezbacchus-lb.com/ Thank you for the inquiry~ Cheers

    Is there a dress code?

    There's no official dress code but I would dress up just a tad. I've seen people with shorts and flip flops but they stick out like a sore thumb.

    Do they have a corkage fee?

    Good morning-The corkage is $25.00. We hope you visit us soon. Cheers!

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    Saint & Second

    4.3(3.6k reviews)
    2.7 mi
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    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
    0.6 mi
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    I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    4.5 mi
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    No issues parking in the adjacent lot. Indoor & outdoor seating available (low tops, high tops, bar…read moreand booths). Nice ambiance and perfect for a family or friend meal. Good spot for groups. Service was very friendly including our server and the hosts. I was impressed that when they brought all of our food out, there were multiple servers and they knew which dish belonged to whom in our party of 5. They have a wide variety of menu options. I ordered the lamb burger because it's not something you normally see on a restaurant menu. It was delicious! Everyone in our group really enjoyed their food. Looking forward to going back!

    This has always been a solid 4 stars for me here. Food and drinks are consistently good. But…read morenothing that really makes me crave to come back. The Raised by Wolves cocktail is a tried and true cocktail. If you like a bit of spice, order this one! I also tried the ube cocktail this time. I was hesitant when I saw it come out as a candy blue looming drink. But it tastes creamier than it looks. And not as sweet as it looks. It's decently balanced. Looks like melted snow cone. The last time we came here, what made me take a star away was just the over all price and service. Cocktails are $18 and that is really steep for an every day kind of cocktail. If I'm paying $18, I'd like it to be a special occasion but this isn't exactly that. It's elevated but not that much. And service from Daniel was good. He checked in on us just the right amount of time. But mannnn that personality is a flat line. Hostess was cheerful. Ambiance is pleasant. I just can't really justify the cost here for what it is. It's a love hate here. Maybe I need a second job to support my wants.

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    A PCH - Spicy Yellowfin Tuna

    A PCH

    4.3(610 reviews)
    4.3 mi
    $$

    A's Restaurant has truly become our favorite place in Long Beach! We first came here in March to…read morecelebrate my promotion, and the experience was so amazing that my daughter and I have continued coming back ever since. I especially want to shout out Melissa, Justin, and Alberto. Their service is beyond exceptional, but it's how genuinely warm, personable, and welcoming they are that makes every visit so special. They always make my daughter and I feel like family, and that kind of hospitality is rare. The food is absolutely delicious, and the quality is consistently amazing, but even great food and quality are nothing without great service. Melissa, Justin, and Alberto truly complete the entire experience. We always leave feeling cared for, appreciated, and excited to return. We absolutely love A's and the wonderful people who make it feel like home. If I could give more than five stars, I would!

    We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

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    Ellie's - Breakfast Pasta

    Ellie's

    4.3(1.4k reviews)
    0.4 mi
    $$

    Amazing restaurant. Had the bread. FIRE. Cauliflower. FIRE. Shrimp and melon salad. Epic. Pasta…read more.. Like Italy Dessert was my favorite. Lite flavorful and like grandmas hugs. Highly recommend

    Ellie's has suffered a serious decline. My wife and I first dined there back in 2018 and could not…read morehave been more impressed, but we just ate there this weekend and will never be back. The first indication that something was off was a minor one- I had called in for a reservation and the reservation had been made for the following week. It seemed like a simple mistake and they were going to be able to seat us anyways, so it seemed like a "no harm, no foul" situation. In retrospect, it was a sign of disorganization and ultimately, poor management. We got seated and immediately noticed two things: 1) there was no A/C and it was sweltering inside and 2) there were tons of flies. To make matters worse, no one is doing anything to address those problems. There was one measly little fan in the whole restaurant and no countermeasures for flies, i.e., electric fly traps, bag traps outside, or sticky traps. We were offered water, but it was room temp, which in that room meant that it was warm. Service was lackadaisical, and when I ordered a bottle of cold sparkling water, we waited about 30 minutes and then pointed out that it had never come. We ordered, but before the food came out, I took my son to the restroom. That was a mistake. The restroom was dimly lit, the waste bin was overflowing, and there was feces smeared on the toilet tank. Obviously, restaurant staff can't control what patrons do in the restroom, but I would expect that a restaurant would routinely check its facilities throughout the night and clean them when necessary. And if this is what the public-facing side of the restaurant looks like, what does the kitchen look like? I got back to the table where my wife and sister were waving menus to keep flies from landing on the food. I shared my concerns about the cleanliness of the restaurant and we considered abandoning dinner, but since we had invited guests and weren't sure if we could get a table anywhere else at the last minute, we decided to power through. An unfortunate aspect of this dinner was that the food was as good as my wife and I remember it. I say unfortunate because the food was almost completely overshadowed by the terrible conditions in the restaurant, lackluster service, and my continuing concern that we were going to end up with food poisoning. The roasted cauliflower with pepperoncinis was as good as every other time we've gotten it (and since recreated at home). The pasta dishes we got were rich and flavorful. The pork chop was so tender that you could cut it without a knife. But trying to get a bite in while sweating, swatting away flies, and inspecting every dish for some indication that's unsafe is far from an enjoyable experience. I didn't want to stick around and order dessert, but one of our guests optimistically believed it might change our minds about the experience. Instead, it only amplified my concerns that there was poor food handling going on. The single chocolate budino we ordered was more like chocolate soup, meaning it either wasn't cooked enough to set up, or was melting because it wasn't being refrigerated adequately. I don't blame the staff for the poor conditions in the restaurant. They looked like a bunch of kids (relatively) who didn't know any better or weren't empowered to make improvements. I do, however, blame management. Ellie's used to be a great little restaurant. My wife and I had been there a handful of times and recommended it frequently. The food shows that the restaurant still has potential to be good, but the conditions in that restaurant were gross and it's very obvious that management isn't interested in making them better. It's a real shame.

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    Chez Bacchus - newamerican - Updated September 2026

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