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    Chez Christina

    3.7 (448 reviews)
    ModerateVietnamese, French
    Closed Closed

    Order Chez Christina Takeout or Delivery

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    CHEZ CHRISTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chez Christina

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    Steak with garlic
    joey t.

    Supporting local businesses. Friendly and kind staff with and a cute ambience. Vietnamese and French inspired and they make a great steak served sizzling for an affordable price. Would much rather come here than go to Outback and their French baguette is tasty as well.

    Such a cozy interior
    Phil I.

    There's a new twist a French-Vietnamese bistro serving both French entrees, appetizers along with Vietnamese rice plates and phở soup quite an extensive menu list to choose from. The best part is their $12.95 lunch special weekdays only from 11 till 2:30 in the afternoon. Can't passed that up a good deal so I came by on a Thursday morning greeted very warmly by the couple who runs this place it was so inviting such a cozy spacious interior a soft lighted French guitar music playing in the background brings out the mood. Looking at the menu I chose phở gà shredded chicken meat with rice noodles and a side dish of fresh bean sprouts/herbs all for the price of $12.95 regular price would been $15.95 and for drinks Thai iced coffee. I was even more surprised when the server brought over a large size bowl of phở gà light fragrant broth enough to serve two people. They would come by and check to see if I need anything else so attentive definitely be back for sure. Don't pay by credit card there's a surcharge added better with cash or debit card which doesn't apply. Ample parking with so few cars at that time of day. Chez Christina is located in a large Jacklin Square can't missed since it's right off Jacklin Road.

    84. Bo Luc Lac, shaking beef cube
    Caitlin N.

    Fast, friendly service...cozy ambiance, clean restaurant...food was meh...cube steak was tender but under seasoned lacking the seared high heat flavor that a good cube steak must have...not worth the $20 price tag...mushroom steak came out tough, chewy and again, flavorless...sauce that came with dish had a weird sour taste...not worth the $25..overall steak not good, lacking flavor, will not be back..

    Thi K.

    Team lunch catered by Chez Christina. Thao and her team arrived early and helped set up the food and provided chafing trays (saved me since meeting ran behind and the team ate 1 hour later than expected)Food quantity was huge and delicious. Thao and her team went above and beyond to make it a memorable lunch. Items ordered listed below. Entrees Mushroom Steak and Salad with tomatoe rice, pasta or french bread Grilled Salmon, Salad and tomato rice. Chicken cordon bleu Chicken with mushroom sauce Prawns sauteed with whiskey and shallots Tofu with chilli, lemongrass and rice (V)

    Louis L.

    It was Valentine's, I wanted to take my wife to a nice French restaurant but one of the reservation failed through, luckily I remembered this place that I took my girlfriend (my wife) 22 years ago. We both remembered this place, we didn't know it's still there after all these years since we never came back after we got married and moved. The Google booking system is amazing, we got our confirmation right away. My wife was happy to come back to our first date years ago. The restaurant is small, plenty of parking spaces, we came early because we went straight after work, we found the parking right away. This is called French VN fusion restaurant, it's kinda like our favorite Le Colonial in SF but closed after 26 years in business. We've been in Paris and tried quite a few restaurant there, we like escargots, steaks and ducks, but we still think the fusion restaurants taste as good or better. The service here is so attentive, pleasant and happy, we liked it right away after all these years. The decor is quite nice IMHO, quite simple and not very pretentious. So, French restaurant the escargots are a must, this place doesn't use the whole snails instead using the out-of-shell meats, with a little bread in a cup, kinda different. The important thing is the tastes, the meat is quite soft and flavorful, we both liked them very much. The bread dipped in the sauce is quite tasty. Everywhere we went, we love crispy calamari, and this place is excellent, the calamari is crispy but the meat is tender, the sauce are just plain tartar and cocktail sauce, they should make their own special sauce for this then it would be better. We finished these in a heartbeat. The salad is included which is nice. The dressing is just right, I think it has a touch of fish sauce in it, very nice. The main course, the #15 and #16 that we can hear people are ordering. we order both because we forgot what we ordered 22 years ago LOL. Actually both sauces are almost tasted the same, but my wife thought her pepper corn sauce tasted better than my Mushroom sauce. My wife likes the hot crunchy bread and butter instead of my red rice. They're both excellent eating with our sauces. The steak is tender and does have texture, it's the sauce that counts. The prices here are quite reasonable. We will come back here again to try different dishes when we're craving for another romantic outing event. It's not just the restaurant, it's how we love each other. When we're in love, everything is romantic and taste great LOL.

    Crispy Chicken Wings w/ Fish Sauce
    Marissa C.

    This little French Vietnamese Bistro surprised us with how good the food was. I'd be lying if I said I had high expectations walking in, but everything we ordered had a lot of flavor and good service. This little gem is tucked away in Jacklin Square in Milpitas and has been around for 28+ years. This was our first time trying, but I already want to go back and try their Beef Stew and get the Fish Sauce Wings again! * Crispy Chicken Wings w/ Fish Sauce (highly recommend!) * Steak w/ Mushroom Sauce (highly recommend!) * Stir Fry Beef Cubes w/ Spanish Rice * Grilled Pork in Vermicelli

    Maureen M.

    Hands-down to the best French Vietnamese cuisine in Milpitas. We visited Chez Christina last week, and we had an outstanding experience. We tried these several dishes: 1. Chicken wing. These chicken wings are so flavorful and not to mention very crispy. 2. Vietnamese beef stew. You can either have bread or pasta or rice. We opted to have it with bread. The stew was so flavorful, but they could put more pieces of meat. Nevertheless it was one of the most delicious Vietnamese beef stew I've ever had. 3. Sizzling beef plate. The steak was served with sausage, pate and fried egg. The steak was marinated with the sauce and it was so delicious. The combination of the steak and the pate dip with the fried egg was beyond delicious. 4. French onion soup. The soup was so delightful. It made a great appetizer. 5. Roasted hen and tomato rice. If you're looking for a delicious roasted chicken, you need to try their signature roasted chicken, it's crispy juicy and for the price you pay, you'll be satisfied. we ended the whole dinner with dessert, which were pandan, jelly drink, or che and flan. My husband loves the panda jelly dessert because it was packed with red beans. we totally recommend Chez Christina if you love French Vietnamese cuisine. Parking is in private lot. Located in Milpitas.

    Bo ne
    Christina P.

    It was OK. The ambiance inside was super cute and fun, with light music and French Cafe vibes. Service was fine,they tried to keep up the ambiance, with the white table clothes and water refills. The side salad came with the bo ne and was fresh, with Italian dressing in a small bottle. I would have preferred of the bottle was a bit cleaner. The steak was quite over cooked, not really favored for tenderized at all. The sausage was low quality grocery store hot dog. I got my plate with banh mi, and my fiance got his with red rice. The rice was dry but seasoned OK. The baguette was warm and freshly toasted, but you really need to ration how you eat it as it's kind of small. The vietnamese coffee tastes just like the packets you get from Costco, we were amused. We would come back to try their French dishes maybe, but we weren't impressed with their steak plates.

    Jasmine Y.

    Nice cozy ambiance but a bit slow service. We had to call down the waitress a few times to get their attention on ordering/paying. Food was okay! The portions were medium-sized and the quality was okay too. 3/5

    DukeOf M.

    My wife and I manage our health by living on a keto diet and this restaurant catered to our needs beautifully. I had a strange plate of steak, paté, a seared hot-dog masquerading as a sausage. They happily substituted the accompanying bread, rice or fries with an additional salad. My wife had a nice salmon fillet. Vietnamese food is on a spectrum of original native fare to Vietnamese food heavily influenced by French cooking. If you're in the mood for more of a French than Vietnamese experience, this is a great place with reasonable prices. Just the hot-dog served as a sausage seemed strange to me - if I could add half a star, I would.

    33. Com Tay Cam
    Mai N.

    While I've grown up hearing about the steak here, I went for the com tay cam (house special rice cooked in earthen) and I was so surprised by how much I enjoyed it! It had great flavor and a nice mix of chicken, mushroom & ginger. It's a quiet spot and the servers were very accommodating as we were dining with young children & had to make numerous requests for them.

    Thai Iced Tea and Vietnamese Iced Coffee with Milk
    Lani M.

    I wish I had discovered Chez Christina sooner! I tried it for the first time last month, and I've already been back twice. It's a nice cozy spot that never disappoints, with great food and service. My favorite dish here is the Filet Mignon with Bacon and Mushroom Sauce (#20 on the menu) -- it completely exceeded my expectations the first time I tried it, so I've ordered this each time I've come! The flavors are incredible, and the filet mignon is perfectly tender. I also really like the Korean BBQ Beef with Rice (#32 on the menu) and the flavor of the accompanying kimchi. Also LOVE and highly recommend their pho! For drinks, my friends and I really like their Thai Iced Tea and Vietnamese Iced Coffee with Milk.

    Otto L.

    Food is ok. Service is ok. It's just ok. If you don't live close by, it's not worth going all the way there. Thai iced tea: 3/5. It's ok. Not something I'd order again. Lacking some tea flavor. Combination steak/sausage/pâté/egg with red rice: 3/5. It's ok. Ordered medium rare, came out medium. Steak too thin. Besides the pate, everything seems to be from Costco or Walmart grocery. Did I mention it's just ok? Another tip: never ever sit at the table next to the speaker. You would not have any conversation. Where is it? You will know when you walk by. Stay away.

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    10 months ago

    Amazing and kind owner and food was equally delicious. The restaurant was well decorated and welcoming. Definitely worth the stop!

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    Chez Christina Reviews in Other Languages

    Ask the Community - Chez Christina

    Hi Chef, I love shaking beef but only want premium cuts, can I get filet mignon option and pay the higher price?

    Hi there, we only use our choice cuts of NY steaks for the shaking beef - but of course, you are welcome to order the Filet Mignon as is on the menu and we will cut it up in the shaking beef style.… Read more

    Can we bring our own wine and pay a corking fee?

    Hi Tim, yes of course, enjoy your wine with our food :) our corkage fee is $12/bottle. See you… Read more

    Don’t See Your Question? Ask Away!

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    La Foret

    La Foret

    4.1(918 reviews)
    19.3 mi
    $$$$
    Fine dining
    Romantic vibe

    We wanted a special place to celebrate our wedding anniversary and La Foret delivered!…read more The restaurant is located in deep Almaden Valley. The historic property is built along a creek with views of lush greenery. The tables are beautifully spaced out so it feels intimate. The vibe is romantic and quiet. When we arrived, we were greeted with a Happy Anniversary by both the host and the manager/owner(?). I had requested a quiet table along the window and that is exactly where we were seated. Our server, Michael, was friendly, knowledgeable and efficient. He had the perfect blend of attentiveness without being obtrusive. Perfect for a romantic dinner. We both ordered the Le Domaine six course tasting menu. Every bite was absolutely exquisite and in perfect portions. The presentation was artful. The starter was Prawns Meunière. The prawns were in a lemon butter sauce - amazing. Next was Salade Francaise (butter lettuce perfectly dressed with a mustard tarragon vinaigrette) followed by a bay scallop in a light saffron sauce with a puff pastry. Our first meat was elk in a portabella cognac demi-glaze reduction. It was incredibly tender. Our entree was the rack of lamb. We ordered it medium and it was perfectly prepared. The lamb was plated with a wild rice pilaf and grilled vegetables. We finished with the Gateau Au Chocolat Fondant topped with vanilla bean cream with a side of fresh whip cream. A lovely surprise followed with a Happy Anniversary creme brûlée. The price was splurge pricing but worth every penny for a special occasion.

    Ugh! My husband wanted me to take him out to La Foret for his birthday dinner last night. We hadn't…read morebeen there in years and the menu looked really iffy for this Pollopescetarian but I complied. Here's what all went wrong: --We waited 30 minutes with only water glasses, a stack of menus, and a placed (but not fulfilled) drink order before getting up to leave. The host convinced us to return to our tables and said he'd personally wait on us. --When my drink finally arrived, the name didn't sound familiar so I asked if it was the one with blueberries in it. Turns out it wasn't! The bartender had called in sick and the substitute (a server, I think) didn't know the recipe so they just brought me some other drink. WTH?!? What if I'd been allergic to something in this other drink?!? I sent it back . --Why did the restaurant not have a set of drink recipes for each cocktail in their menu?!? The bartender calling in sick shouldn't have prevented them from being able to mix a cocktail ordered off the menu! --My salad looked and tasted great, but was drowning in dressing! Better to have served it on the side! --The menu doesn't include any hot vegetable sides. The porcini tortellini dish I ordered tasted great but was pretty overpowering without something on the side. --We never ordered the appetizer we wanted to share because the place was so chilly and the service so pathetic. So, I actually left feeling a bit hungry after just the salad and half an order of the tortellini. In an attempt to be balanced in my review here, my husband loved his wild boar with mashed potatoes and green beans! And the host/waiter brought him a little birthday creme brûlée to share, plus tried hard to get us to accept a totally comp'ed dinner (which we refused). But if my husband wants to go to this place for a future birthday, it'll have to be with a different wife!

    Photos
    La Foret - Rack of Lamp was delicious!!

    Rack of Lamp was delicious!!

    La Foret - Veal chop was out of this world!! Best I've ever had!

    Veal chop was out of this world!! Best I've ever had!

    La Foret - Grand Marnier Souffle

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    Grand Marnier Souffle

    Le Papillon - Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise

    Le Papillon

    4.2(1.3k reviews)
    10.1 miWest San Jose
    $$$$

    Tasting Menu 5 presentation, flavors, texture were all very good…read moreService 5 Ambiance 5

    I haven't been to Le Papillon in 20 years, but I could hardly remember my experience then. My…read morehusband had never been, so our recent dinner was basically new to us. We were both highly impressed by the food and service. My husband didn't expect the restaurant to look as fancy as it did. That said, there were a mix of guests wearing anything from casual to formal attire. It was New Year's Eve though, so I felt like most guests erred to the side of being well dressed. There was a 4-course prix fixe menu for the evening, which was superb. Each course had 4-6 options, and I was extremely pleased with everything my husband and I chose. My salad with had baby lettuce, toasted pecans, and shaved feta was the best salad I've had all year. The sea bass I got for the main course was particularly outstanding. I was informed that the sea bass was a staple of the daily dinner menu, so I can't wait to get this dish again. The dinner was also accompanied by complimentary bread service, amuse bouches, and mignardises. Last but not least, overall service was excellent. Kendra was our lead server, and she was friendly, attentive, and very helpful when it came to making selections. All the wait staff members were on top of clearing plates and refilling beverages. The pace by which the food was brought out was perfect.

    Photos
    Le Papillon - Rear dining room

    Rear dining room

    Le Papillon - Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale

    Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale

    Le Papillon - Amuse Bouche

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    Amuse Bouche

    Élyse Restaurant - Belgian fries

    Élyse Restaurant

    4.3(546 reviews)
    7.9 miDowntown
    $$

    Had a great experience here this evening. I wanted to treat my coworkers to dinner so made a…read morereservation for a large group a few weeks prior. Making the reservation was a tad difficult since the my did not respond to my email or inquiry from their website and had to call. We arrived for our early dinner and was seated promptly. The place slowly filled up as the night went on. We ordered an assortment of appetizers and entrees. Raved about dishes were their Belgium fries, mussels, and the chicken dish. Most of my coworkers ordered the shaken filet and rice. I had the short rib. Everyone throughly enjoyed their food. They also have a nice cocktail menu. I don't drink but all of my coworkers had a drink and they all seemed to enjoy their drinks. Service was prompt and courteous. We all had a great time. I would definitely return here again.

    CHECK YOUR BILL!!. I recently dined at Elyse in San Jose and wanted to share a mixed experience…read more First, the positives -- the food was genuinely very good. The dishes were well-prepared, flavorful, and thoughtfully presented. The overall ambiance was also enjoyable, making it a nice spot for a dinner out. Unfortunately, the experience took a concerning turn at the end of the meal. Our bill came out to $86.42, and I handed my credit card to the waiter. Within seconds (thanks to my card alerts), I received a notification that $103.92 had been charged. When the waiter returned with the receipt, there was no mention of any discrepancy. After waiting a few minutes to see if it would be addressed, I brought it up myself. The waiter appeared flustered and then claimed he had accidentally charged me for someone else's food. That explanation didn't align with the itemized bill I was given, which made the situation feel questionable. He assured me that it would be corrected and that I should see the adjustment in a few days, which I'll be watching closely. Mistakes can happen, but the lack of transparency and the fact that it wasn't proactively disclosed is what left a bad impression. Being overcharged without explanation -- and having to catch it myself -- is not something I expect when dining out. I'd consider coming back for the food, but I'd definitely be more cautious when it comes to the bill.

    Photos
    Élyse Restaurant - View of inside of the restaurant.

    View of inside of the restaurant.

    Élyse Restaurant - Mushroom Tartelette

    Mushroom Tartelette

    Élyse Restaurant - The restaurant is very modern and spacious which I loved

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    The restaurant is very modern and spacious which I loved

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(624 reviews)
    15.0 mi
    $$$

    I visited Zola for a private birthday dinner. While I've dined in the restaurant previously, this…read morewas my first private event at Zola. This review is for the private event experience not regular dining. Service - Incredible! The servers were very attentive and food came out seamlessly. Ambiance - The private room is divine. Classically decorated. Very quiet. We had 22 people and it did not feel crowded. Zola did the flowers for the tables and they were beautiful. Food - Absolutely delicious. I wish I'd taken photos of all the dishes, but I got distracted A few key dishes (all but the salad and desserts were served family style): Chickpea Panise - absolutely divine. So flavorful. (Picture included) Bib lettuce salad - delicious. Bright. (Picture included) Bread and butter - omg. I couldn't stop eating it. Olives - was told they were awesome, I'm not an olive fan (Picture included) Chicken and salmon - both were to die for. So good. Crème brûlée and chocolate mousse - perfect small size with big bold flavors. Both were amazing. (Picture included) They also baked her a beautiful strawberry cake. It was fresh and very tasty. There were more dishes that were also all delicious. I included a copy of the menu too. The birthday girl selected the menu options. Highly recommend for a private event.

    Very easy to make reservations online and they are dog friendly!…read more The cocktails were good, love that they have unique specialty cocktails. They were refreshing and not too strong. Food was better than I expected. Oysters and the salad were ok, but the escargot was great! The steak frites were delicious too. Our server was very attentive and checked on us multiple times throughout our meal. Overall, I definitely recommend trying this place if you want to eat escargot.

    Photos
    Zola + BarZola - Restaurant interior

    Restaurant interior

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Épernay Bistro - Cassoulet Avec Confit de Canard maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs

    Épernay Bistro

    4.2(197 reviews)
    16.5 mi
    $$$

    I had bookmarked Épernay Bistro for a while, and finally came here for dinner with my husband on…read moreWednesday. We came here a couple of times when it was still Billy's Boston Chowder House. The brick walls and blackboards looked familiar. There's still a long table in the middle. With the new chairs and tablecloths, the place looked more classy than before. The floating shelves at the top of the walls were all lined with wine bottles. There're some gigantic bottles towards the back as well. It's quite a nice place to have a quiet, intimate dinner with the causal, yet upscale vibe. There're about eight tables (1-2 persons@) while we're there, and service was attentive, despite having only one server. For the $80 dinner for 2 special, we got to pick one item from each of the first two selections to share, two entrees, and one beignet each. We also added a beet salad to share, and my husband had the wine pairing. For our first course, the two baked oysters were cheesy and rich. It would be better if they were bigger, though. Our second course, the caramelized onion soup was perfectly prepared, one of the best I had ever had. The beet salad was refreshing, and the dressing was so tasty that it made arugula tasted good. I had the sole as my entree; it was cooked well, light and delicious. I took a bite of my husband's slow braised short ribs; it was tender and flavorful. The beignets were delightful, and paired really well with the dark chocolate and salted caramel sauce. I really appreciated that all their hot dishes came out really hot. Overall, it was a really enjoyable dinner. Would be back to have the onion soup again and try other items on the menu.

    This used to be one of my wife's and my favorite places--a charming French bistro with great food…read moreand an atmosphere that always made us feel welcome. Unfortunately, our most recent visit completely changed that. We had reservations for a Saturday evening and were seated promptly. That's where the positive experience ended. After being seated, we waited 20 minutes without a single acknowledgment from staff--no greeting, no water, nothing. Meanwhile, other parties who arrived after us were attended to right away, which made the situation even more frustrating. After more than 30 minutes of being completely ignored, we decided to leave. It was honestly one of the most uncomfortable and disappointing dining experiences we've had. As strong supporters of local restaurants, this was especially disheartening given how much we used to enjoy coming here. Sadly, this experience has permanently changed how we feel about this place, and we won't be returning. I hope the staff takes this as a reminder that every customer deserves the same level of attention and respect.

    Photos
    Épernay Bistro
    Épernay Bistro - Chef's Bouillabaisse

    Chef's Bouillabaisse

    Épernay Bistro - Duck confit

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    Duck confit

    La Boheme - Free baguette, but fresher will be better.

    La Boheme

    4.0(617 reviews)
    14.2 mi
    $$

    La Bohème is exactly the kind of place you hope to find when you're craving a true French dining…read moreexperience. I was not disappointed. The ingredients were fresh, beautifully balanced, and honestly so good I considered ordering another round. The bread was solid too -- perfectly crunchy on the outside, soft on the inside. We tried a range of dishes and everything delivered. The omelette stuffed with shrimp was generous and great value, the French onion soup, mussels, and entrecôte were all absolutely spot on, and the chocolate mousse to finish was delicious. Next time, I'm definitely coming back for the soufflé. Even the fruit bowl stood out -- you could tell it was freshly cut, with each fruit tasting crisp and distinct rather than blended together. It's those little details that really show care. The space itself is charming and cozy, with a lovely French ambiance. It's a medium-sized restaurant , with additional outdoor seating, and a decor that makes you want to linger. What really stood out, though, was the service. Absolutely top notch. You can tell the staff and chefs genuinely care about what they're doing -- and that makes all the difference. Honestly, I'm surprised it wasn't more packed -- it deserves to be. We'll absolutely be back to explore more

    We went for an early Valentine's day dinner (the 13th instead of the 14th). We had a reservation…read moreand were seated immediately. The staff were warm and nice and I liked the ambiance of the restaurant. I ordered a coke to drink and my partner had a French beer. We proceeded to order the charcuterie and french onion soup for appetizers and the duck breast and french burger for entrees. The soup came and it was fine- it tasted like french onion soup. The charcuterie never came; I guess they forgot to put the order in or forgot to make it. It was awkward just sitting there starving while my husband ate his soup though. We figured maybe they were bringing it after he finished the soup so there'd be room on the table but nope. The burger looked nice and was cooked to the ordered temp of medium rare. Otherwise it was like any other burger anywhere else, not overly special. The fries were crisp and well salted. The duck was underwhelming. It's $38 for this plate of food and it came with totally flavorless and dry mashed potatoes, whose texture was akin to boxed potatoes. No butter or cream flavor to speak of. The vegetables were so disappointing. They had no seasoning whatsoever and were as soft as baby food- I am not exaggerating on that. I was surprised by how mushy the carrots were. For almost $40 I expect more exciting veg than broccoli, cauliflower and carrots all steamed to death. The duck was okay. There was a large tendon running through the middle of every piece and I could only eat half of it due to gristly fat. The port wine reduction that covered it totally masked the flavor of the duck. All I tasted was soy sauce. We let them know about the missing charcuterie to make sure it was not included on the bill. Other small things that detracted from the experience included them never clearing any dishes from the table (like the basket from the complimentary bread, appetizer plates or the huge wine glasses that neither of us needed) and not checking in on us to see how everything was going. The table was so cluttered it was hard to eat. It took a really long time to get the check and was so uncomfortable just sitting there obviously done with our food. For the prices charged I expected a higher level of service that was blatantly absent. Overall will not return. Over priced, slow, bland food.

    Photos
    La Boheme - Inside

    Inside

    La Boheme - Calamars

    Calamars

    La Boheme - Fish and Chips

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    Fish and Chips

    Papillon - Dining room

    Papillon

    3.9(1.3k reviews)
    10.4 mi
    $$$

    We hadn't been to Papillon in several years and decided to go for our Christmas dinner this past…read moreDecember. Our party of 4 really enjoyed the food (particularly the calamari, duck, and ribeye), drinks, and service. The vibe was on the upscale side but not stuffy, a bit format but still warm. We also like that there were pockets for more private dining. So when it came time to have a small gathering for a group of 10, Papillon came to mind. Papillon's service was excellent - from the time of my reservations to the end of our evening. We requested a private room and boy were we impressed when we got to the venue! Without going into too much detail, because there's so much I can write about, let me just say that if you are looking for a place that is easy to get to, has ample parking, nostalgic and warm ambiance, friendly and professional service, classic and signature drink menu, and balanced food offering that are as well-plated as they are tasty, Papillon is the place! Special shoutout to Shawna (spelling?), our host, who took good care of our dining experience

    I came here during Fremont Restaurant week for their special promotion of appetizer or dessert,…read moresalad and entree. This is not my first time coming here so I was excited about the promotion. I am never disappointed about the food and service when I come here. The wait staff are always attentive and accommodating. I requested my bread to be hot and they were able to do it for me. The food was delicious as always and cooked perfectly. The only drawback is that the restaurant looks outdated. The carpet is worn and I can smell cleaner they used. Overall, it's a place worth coming back again since the food is delicious and the staff is very friendly. The owner even came to the table and offered us a drink on the house.

    Photos
    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

    Papillon - Patio outside dining

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    Patio outside dining

    Protégé - Fancy Butter

    Protégé

    4.3(552 reviews)
    14.2 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

    Photos
    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

    Mango Cheesecake Chocolates

    Protégé - Crab and Caviar

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    Crab and Caviar

    Chez Christina - vietnamese - Updated June 2026

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