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    Chez Christina

    3.7 (450 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Chez Christina Takeout or Delivery

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    CHEZ CHRISTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chez Christina

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    Steak with garlic
    joey t.

    Supporting local businesses. Friendly and kind staff with and a cute ambience. Vietnamese and French inspired and they make a great steak served sizzling for an affordable price. Would much rather come here than go to Outback and their French baguette is tasty as well.

    Such a cozy interior
    Phil I.

    There's a new twist a French-Vietnamese bistro serving both French entrees, appetizers along with Vietnamese rice plates and phở soup quite an extensive menu list to choose from. The best part is their $12.95 lunch special weekdays only from 11 till 2:30 in the afternoon. Can't passed that up a good deal so I came by on a Thursday morning greeted very warmly by the couple who runs this place it was so inviting such a cozy spacious interior a soft lighted French guitar music playing in the background brings out the mood. Looking at the menu I chose phở gà shredded chicken meat with rice noodles and a side dish of fresh bean sprouts/herbs all for the price of $12.95 regular price would been $15.95 and for drinks Thai iced coffee. I was even more surprised when the server brought over a large size bowl of phở gà light fragrant broth enough to serve two people. They would come by and check to see if I need anything else so attentive definitely be back for sure. Don't pay by credit card there's a surcharge added better with cash or debit card which doesn't apply. Ample parking with so few cars at that time of day. Chez Christina is located in a large Jacklin Square can't missed since it's right off Jacklin Road.

    Ryan C.

    Hidden gem in Milpitas! If you dint know now you know! I use to come here back in my days, had to stop by and have some of that mushrooms steak

    84. Bo Luc Lac, shaking beef cube
    Caitlin N.

    Fast, friendly service...cozy ambiance, clean restaurant...food was meh...cube steak was tender but under seasoned lacking the seared high heat flavor that a good cube steak must have...not worth the $20 price tag...mushroom steak came out tough, chewy and again, flavorless...sauce that came with dish had a weird sour taste...not worth the $25..overall steak not good, lacking flavor, will not be back..

    Thi K.

    Team lunch catered by Chez Christina. Thao and her team arrived early and helped set up the food and provided chafing trays (saved me since meeting ran behind and the team ate 1 hour later than expected)Food quantity was huge and delicious. Thao and her team went above and beyond to make it a memorable lunch. Items ordered listed below. Entrees Mushroom Steak and Salad with tomatoe rice, pasta or french bread Grilled Salmon, Salad and tomato rice. Chicken cordon bleu Chicken with mushroom sauce Prawns sauteed with whiskey and shallots Tofu with chilli, lemongrass and rice (V)

    Louis L.

    It was Valentine's, I wanted to take my wife to a nice French restaurant but one of the reservation failed through, luckily I remembered this place that I took my girlfriend (my wife) 22 years ago. We both remembered this place, we didn't know it's still there after all these years since we never came back after we got married and moved. The Google booking system is amazing, we got our confirmation right away. My wife was happy to come back to our first date years ago. The restaurant is small, plenty of parking spaces, we came early because we went straight after work, we found the parking right away. This is called French VN fusion restaurant, it's kinda like our favorite Le Colonial in SF but closed after 26 years in business. We've been in Paris and tried quite a few restaurant there, we like escargots, steaks and ducks, but we still think the fusion restaurants taste as good or better. The service here is so attentive, pleasant and happy, we liked it right away after all these years. The decor is quite nice IMHO, quite simple and not very pretentious. So, French restaurant the escargots are a must, this place doesn't use the whole snails instead using the out-of-shell meats, with a little bread in a cup, kinda different. The important thing is the tastes, the meat is quite soft and flavorful, we both liked them very much. The bread dipped in the sauce is quite tasty. Everywhere we went, we love crispy calamari, and this place is excellent, the calamari is crispy but the meat is tender, the sauce are just plain tartar and cocktail sauce, they should make their own special sauce for this then it would be better. We finished these in a heartbeat. The salad is included which is nice. The dressing is just right, I think it has a touch of fish sauce in it, very nice. The main course, the #15 and #16 that we can hear people are ordering. we order both because we forgot what we ordered 22 years ago LOL. Actually both sauces are almost tasted the same, but my wife thought her pepper corn sauce tasted better than my Mushroom sauce. My wife likes the hot crunchy bread and butter instead of my red rice. They're both excellent eating with our sauces. The steak is tender and does have texture, it's the sauce that counts. The prices here are quite reasonable. We will come back here again to try different dishes when we're craving for another romantic outing event. It's not just the restaurant, it's how we love each other. When we're in love, everything is romantic and taste great LOL.

    Maureen M.

    Hands-down to the best French Vietnamese cuisine in Milpitas. We visited Chez Christina last week, and we had an outstanding experience. We tried these several dishes: 1. Chicken wing. These chicken wings are so flavorful and not to mention very crispy. 2. Vietnamese beef stew. You can either have bread or pasta or rice. We opted to have it with bread. The stew was so flavorful, but they could put more pieces of meat. Nevertheless it was one of the most delicious Vietnamese beef stew I've ever had. 3. Sizzling beef plate. The steak was served with sausage, pate and fried egg. The steak was marinated with the sauce and it was so delicious. The combination of the steak and the pate dip with the fried egg was beyond delicious. 4. French onion soup. The soup was so delightful. It made a great appetizer. 5. Roasted hen and tomato rice. If you're looking for a delicious roasted chicken, you need to try their signature roasted chicken, it's crispy juicy and for the price you pay, you'll be satisfied. we ended the whole dinner with dessert, which were pandan, jelly drink, or che and flan. My husband loves the panda jelly dessert because it was packed with red beans. we totally recommend Chez Christina if you love French Vietnamese cuisine. Parking is in private lot. Located in Milpitas.

    Bo ne
    Christina P.

    It was OK. The ambiance inside was super cute and fun, with light music and French Cafe vibes. Service was fine,they tried to keep up the ambiance, with the white table clothes and water refills. The side salad came with the bo ne and was fresh, with Italian dressing in a small bottle. I would have preferred of the bottle was a bit cleaner. The steak was quite over cooked, not really favored for tenderized at all. The sausage was low quality grocery store hot dog. I got my plate with banh mi, and my fiance got his with red rice. The rice was dry but seasoned OK. The baguette was warm and freshly toasted, but you really need to ration how you eat it as it's kind of small. The vietnamese coffee tastes just like the packets you get from Costco, we were amused. We would come back to try their French dishes maybe, but we weren't impressed with their steak plates.

    Crispy Chicken Wings w/ Fish Sauce
    Marissa C.

    This little French Vietnamese Bistro surprised us with how good the food was. I'd be lying if I said I had high expectations walking in, but everything we ordered had a lot of flavor and good service. This little gem is tucked away in Jacklin Square in Milpitas and has been around for 28+ years. This was our first time trying, but I already want to go back and try their Beef Stew and get the Fish Sauce Wings again! * Crispy Chicken Wings w/ Fish Sauce (highly recommend!) * Steak w/ Mushroom Sauce (highly recommend!) * Stir Fry Beef Cubes w/ Spanish Rice * Grilled Pork in Vermicelli

    Jasmine Y.

    Nice cozy ambiance but a bit slow service. We had to call down the waitress a few times to get their attention on ordering/paying. Food was okay! The portions were medium-sized and the quality was okay too. 3/5

    DukeOf M.

    My wife and I manage our health by living on a keto diet and this restaurant catered to our needs beautifully. I had a strange plate of steak, paté, a seared hot-dog masquerading as a sausage. They happily substituted the accompanying bread, rice or fries with an additional salad. My wife had a nice salmon fillet. Vietnamese food is on a spectrum of original native fare to Vietnamese food heavily influenced by French cooking. If you're in the mood for more of a French than Vietnamese experience, this is a great place with reasonable prices. Just the hot-dog served as a sausage seemed strange to me - if I could add half a star, I would.

    Otto L.

    Food is ok. Service is ok. It's just ok. If you don't live close by, it's not worth going all the way there. Thai iced tea: 3/5. It's ok. Not something I'd order again. Lacking some tea flavor. Combination steak/sausage/pâté/egg with red rice: 3/5. It's ok. Ordered medium rare, came out medium. Steak too thin. Besides the pate, everything seems to be from Costco or Walmart grocery. Did I mention it's just ok? Another tip: never ever sit at the table next to the speaker. You would not have any conversation. Where is it? You will know when you walk by. Stay away.

    Sue S.

    IMHO Haven't been here in years but decided to come for a couples dinner. We made a 6 p.m. reservation but didn't really need it. We had our choice of round tables, which gave us enough comfort space and room for a lot of dishes, if we chose. We started with the crispy calamari, $12.95 and an order of spring rolls, $9.95. Both dishes were delicious. The calamari came out hot and tender. I wish tentacles were included in this dish but nope. The spring rolls were very nice but my friend said the peanut sauce was spicy (and she can't do spicy hot.) Our entrees included Asparagus & Crab soup, $14.95, Korean BBQ Beef w/rice, $18.95, Chicken Curry w/rice, $16.95, and Crunchy fried noodle w/fresh seafood, $17.95, and stir-fried seafood Chow fun, $17.95. I suppose our party could've family-style shared, but we didn't. We did a good job of finishing up our own individual orders. We ended our meal with ice cream w/chocolate sauce, $6,.95, and the Red bean, green bean, panda jelly, $6.95. Ambience was nice, service was nice, food was good. Easy parking in this strip mall. They have what looks like a good weekly lunch special for only $10.95. We'll have to try that out one day!

    Thai Iced Tea and Vietnamese Iced Coffee with Milk

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    15 years ago

    They have the best mushroom steak and red rice. One of my favorite restaurants.

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    11 years ago

    Nice little restaurant had the pepper steak delicious comes on a sizzling platter friendly service very good will return many times

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    Duc H.

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    12 years ago

    Went back again and they definitely upped their steak game. Hole in the wall treasure!! Service is as always impeccable.

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    11 years ago

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    15 years ago

    Great food and our waiter Huy was the best! Highly recommended!

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    15 years ago

    This place is like a family owned business so customer service was just OK but their food was good.... definitely come back :)

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    Page 11 of 12

    Chez Christina Reviews in Other Languages

    Ask the Community - Chez Christina

    Hi Chef, I love shaking beef but only want premium cuts, can I get filet mignon option and pay the higher price?

    Hi there, we only use our choice cuts of NY steaks for the shaking beef - but of course, you are welcome to order the Filet Mignon as is on the menu and we will cut it up in the shaking beef style.… 

    Can we bring our own wine and pay a corking fee?

    Hi Tim, yes of course, enjoy your wine with our food :) our corkage fee is $12/bottle. See you… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Anh Hong Saigon

    Anh Hong Saigon

    3.9
    (557 reviews)
    1.9 mi
    $$$

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

    Photos
    Not a noodle house.
    Not a noodle house.
    Goi salad - light, crisp & flavorful
    Goi salad - light, crisp & flavorful
    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)
    Pho Ha Noi

    Pho Ha Noi

    4.0
    (396 reviews)
    2.6 mi
    $$
    Locally owned & operated
    Eco-friendly

    Went here on fathers day, food came out in a timely manner and was hot and fresh. Everyone enjoyed…read moretheir food and my father had an especially large piece of beef that he enjoyed. Service could have been better, they lacked a bit if attentiveness but I can chalk it up to it being a holiday weekend. The restaurant itself felt clean and fresh, it seemed to be a new renovation from maybe the last 6 years and overall had an inviting and spacious interior design.

    Good food, but the service requires a little patience. We stopped by Pho Ha Noi in Milpitas. It is…read morea clean, spacious place with plenty of parking in the lot, making it an easy visit. Our dishes were: Dry Vermicelli with Grilled Pork & Egg Roll: very delicious, especially mixed with that sweet fish sauce dressing. Shaking Beef Rice Plate: The beef was quite good, though the tomato rice served with it was not great. Classic Combination Pho: A total classic that you can never go wrong with. The main drawback was service, which was slow. We had to flag down a waiter just to place our order, and then hunt someone down to work the register at the end so we could pay. If you don't mind a little delay on the service side, the food is tasty and the space is comfortable.

    Photos
    Coming for not only good food but also beautiful decorations
    Coming for not only good food but also beautiful decorations
    We are grateful to opening today to serve our first customers.
    We are grateful to opening today to serve our first customers.
    Free dessert for 1st week

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    Free dessert for 1st week
    Pho Thin Ha Noi

    Pho Thin Ha Noi

    3.7
    (179 reviews)
    1.8 mi
    $$

    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

    Photos
    Stir fry beef.
    Stir fry beef.
    Stir fry beef, noodles and basic Pho ingredients.
    Stir fry beef, noodles and basic Pho ingredients.
    Pho Thin Ha Noi

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    Jun Bistro

    Jun Bistro

    4.7
    (974 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot

    Chez Christina - vietnamese - Updated August 2026

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