We discovered Chop completely by accident several months ago. It has quickly become one of our favorite restaurants. The atmosphere is fantastic, the food is phenomenal, the staff is second to none! What makes this restaurant truly a class act is the owner, he's incredibly personable, he talks to us every time, shares pictures of his family and their dogs. My 9yo daughter absolutely adores him. My family and I highly recommend Chop, it's perfect if if you're coming from a business meeting or fancy event... and you won't feel out of place if you're just swinging by wearing a T-shirt and shorts. Chop is able to accommodate everyone without anybody feeling out of place. read more

Absolutely first class customer service! Food was amazing. Waitress was training and she didn't miss a beat. Would recommend to anyone trying to have a great meal with a mellow atmosphere. read more

CHoP Chandler - Steakhouses Near Me - Chandler, Arizona

The pork chop was tasteless and too tough for me to eat. Very disappointing. The atmosphere was nice and the waiter was friendly.

Second time visiting the restaurant. Their hamburgers are delicious. The service is good. I would definitely recommend.

Thank you Groupon, for yet again another new restaurant to try out at the right price. For ambiance / decor, I give this place five stars. Sadly, everything else fell short. Started with the artichoke dip - which is for some reason served with a side of sour cream and bottled or canned salsa. It just wasn't seasoned, and felt like it was missing a component, even after being salt & peppered. The wedge salad, which I'm adding a picture of, was tasty, but was served on such a tiny plate that much of it ended up on the table after trying to cut it. Ordered the filet, medium, and while the flavor was good - having a $38 steak come out over-cooked at a nice steakhouse is always disheartening. Why didn't I send it back? Well, let's just say that on this particular night, 80% of the service and attention was being given to a large group to the side who were consuming copious amounts of over-priced wine. For the sides, I got the loaded baked potato and creamed spinach, both of which were spot on. So the lesson learned here, is that while ambiance and image are important, they will never trump quality or service. In other words, check this place out if it's on a discount or specially priced night - otherwise, spend your hard earned money at Durant's if you want the whole package. read more

CHoP Chandler - The wedge. While tasty, I just wish it would've been served on a smaller plate. - Steakhouses Near Me - Chandler, Arizona

Planned a dinner At Chop Chandler and made the reservation.. We were greeted and taken to our table. First thing I noticed the mirror behind us where we were sitting was so dirty we could write our names in it, plastic menus dirty. We order cocktails and we waited ! One salad was brought to the table given to the wrong guest . We had to ask for bread numerous times ... When additional drinks-were desired we had to search for a hostess waiter ...and 30 minutes past until we got them .. Food was brought out in stages. The broccoli was cold, hard and the cheese was just placed on top of it. Spaghetti squash the same cold. One steak was tasty the rest of the party waited for their dinner to be brought out. What we were told it was a busy night at the restaurant. The waiter cut the pork chop with a very dull knife at the table, making a scene .. Needless to say the pork chop was cold inside. After speaking to the waiter and asking for the manager she just told us they were busy and would bring us the best desserts that the restaurants had to offer.. desserts were served on the house and they were actually hotter than the baked potato, broccoli, chicken and the pork chop that was served as some of main entrées. Very disappointed when taking guests from out of state for a pre-New Year's eve celebration... read more

Oh my goodness, can't wait to get back to CHoP. We went with 5 other people and decided to share everything to get a good feel for the menu. For apps we had the artichokes, which were out of this world. Just the right texture and smokey flavor. We also had the salmon app and fries, both were soo good. The sauces with everything were beyond great too! For meals we had collectively: Salmon with pesto....loved this dish, the salmon was not overwhelmed but complimented by the sauce. Filet...ummm amazing. Cooked to perfection with a delicious butter on top. Ribs....really good, tender. The sauce does have a kick, which was ok by me! Trout I feel like you don't see trout on the menu in AZ very often, being from the Midwest I was a little skeptical, but it was delicious, seasoned and cooked perfect and the portion was enormous! Overall, I loved the atmosphere, the waitstaff was so friendly and the food was awesome. This is a great date night spot or would be a great girls night out! I can't wait to get back! read more

I will start this review by saying I have no idea how their appetizers nor their entrees taste. I actually came to Chop as a way to pass the time while my fiancee was at a meeting next door. I had already eaten dinner at this Thai place which served the most indelible food. I came in and explained my dining experience to my waiter and he and I had a good laugh over it. He offered me the dessert menu and a drink menu. The Old Fashioned was exactly what you would expect from a steakhouse. The big slice of pecan pie was something a southern grandma would make and instantly sends you back to your childhood. The waiter and I continued talking for awhile and when it came time for the bill he actually covered my pie since I had such a bad experience at a different restaurant. This gesture was so nice given he had no control over what had happened, and the next time I am in Arizona I will be back at Chop. read more

For a steak place, it was really just "ok"...my filet was small, a little too well done, not juicy. My husbands ribeye was small and burnt as well. The bread pudding for dessert was really good though! If I'm going to spend $150 on steak for 2 people in the future, I'll go to The Keg, Ruth's Chris, or Mortons.... read more

Groupon night at a new place. The OK - The food average. -Artichoke dip was tasty -I had the Maui Ribye (I really liked) -My wife had the Filet whch was just ok. -The brocolli that was included with both meals was dreadful. -The side of mushrooms was pretty good. The Bad - It's too dark. Our eyes took several minutes to adjust after entering the building. - The service was the same I get at my "Nieghborhood bar and grill" maybe worse. For example: Usually I would be delighted to be asked if I wanted something to drink three times, but when my server takes my drink order and then comes back and asks me again if I would something to drink five minutes later, I just feel awkward. Then after finishing said drink my server made three trips to my table before realizing my glass was empty and offering me another. Granted I could have told him I needed another one but he seemed like he was in a rush to do something else and I couldn't get the words out before he was gone again. This lack of consideration continued throughout the meal.. - I made reservations and feel like I was givin the worst seat in the place We were seated right next to the kitchen door and bar ordering station. So much staff action here it's strange they were not more attentive to us. And since i mentioned this was our very fist time visiting this establishment when making the reservation, I expected something better I guess. - Also, as the host was seating us; both my wife and I took a step toward our seats when we where suddenly cut off by one of the staff members rushing by in front of us. Not even an "excuse me" or "sorry" as he passed. As if we were in his way! Overall It was the service that killed the experience for us. The atmosphere and prices suggest/demand a trained, professional and informed staff. Once this gets fixed I might come back and try again. But with so many other options available I don't feel like Chop Chandler made a good first impression and it will be a long time before I give them another chance. read more

First time at CHOP and it did not disappoint. Had two salads which contained a variety of greens, croutons and bacon in a champagne vinaigrette. Very nice and they customized hubby's salad by omitting the bacon. Do you know anyone who omits bacon on anything? We ordered two baseball sirloins which came with a full-sized (and I mean full) loaded baked potato. I didn't find the potatoes to be that loaded. It had sour cream, butter, chives and bacon. What I was missing was a little more bacon if you are going to call it loaded. As usual, hubby asked for the potato to be naked--nothing on it. Yes, plain. He chose a plain potato over a loaded potato. Do you sense aberrant behavior here? Is it time for the men and/or women in white coats to put him into a white van and take him to a place where the decor is mostly white (well, it used to be). Now they add color for the benefit of the patients. To go on, the sirloins were perfectly cooked as individually requested. Even hubby's blood rare steak came out blood rare. Of course, he thought that it could have been rarer. Not so. But then again vampires are never satisfied. The service was good mostly provided by well-groomed, attractive, really young ladies who did not miss a beat. Water glasses filled and on their toes. Thank you ladies. By the time we left close to 8PM, the place was packed. It seems I am not the only one who likes CHOP. read more

This is a new Chandler steakhouse restaurant down in the Ocotillo area, owned by the same owners of the Living Room and Sushi room next door..Just opened 2 weeks ago so we were excited to see what they were bringing new to the area, plus the reviews have been mixed. We went early on a weekday for appetizers and wine to avoid any dinner rush. The atmosphere is really nice here, very intimate, not loud like the sister restaurant (Living Room)..We sat at the bar, the 2 bartenders (Julie and Jazzlyn) were extremely nice and efficient. Wine list is good, not great but what was really good here were the appetizers. We had the grilled artichoke and smoked salmon and both of these were large portions and very good. This was enough for us as a dinner. We left by 6pm or so and by that time more people were filtering in for dinner and bar. We had a very good experience here and will definitely be back given that there are very few higher end restaurants in the south Chandler area, but it's great to see new places opening. read more

Second time there after a mediocre, at best, experience earlier this week with business clients. Very disappointed, again. Tonight, $153.00 for what? Prime rib that was most likely pretty good YESTERDAY....maybe. A "loaded" potato that was lukewarm in some areas, cold in most. Clearly, it had not been baked anytime within the last 10 hours. Please inform and train your wait staff that when a man and his wife are out to dinner enjoying each others conversation, please approach their table and STAND THERE politely until recognized by the guests. On seven different occasions last night, our waiter simply barges right in and interrupts both myself and my wife in our conversation. This same, inexcusable intrusion took place on my first visit when I had two business clients as my guests. When I asked for some ice for my water glass, this same stellar example of "service" brought the ice, clearly saw my water glass was empty and simply placed the glass of ice on the table without evening asking if he could fill the glass with water. Our bill was presented and 16 minutes later, the waiter comes back to pick it up for payment. Unfortunately, I could go on, but I won't. Something else I won't do...be back again. read more

My husband and I showed up precisely at 6:45 for out 6:45 reservation and were informed that they were running behind on reservations. Not a big deal. The hostess lets us know that only one couple is ahead of us anyway. A couple comes in as we are stepping aside to wait. We heard them get told about the wait as well and they also stepped aside to the area we were in to wait. At about 7 a couple from the bar is called and taken back to a table. 5-10 minutes later, the couple that came in AFTER us is called and taken to a table. We were finally seated about 5 minutes after they were. Once we were seated the service was so so. Our server was very nice but seemed to disappear at times. Most of the food was fairly good. The spinach and artichoke dip was very plain with almost no taste. Onion rings were a bit greasy. Definite 2 star experience. We had tickets to see a movie at 8:30 which we had to cancel because of the amount of time we spent there. Probably won't be back. read more

I bought a Groupon for this restaurant over a year ago. I finally came here last night with my fiance. The Groupon expired, but I used the cash value I still had. We had a great experience from start to finish. The host was kind and let us choose where we wanted to sit. I was hesitant to come based on some negative reviews I read, but fortunately for us our experience was wonderful. The server was smart, positive, and helpful, everything was perfectly timed. Nice sophisticated upscale classy environment. The Chicken Satay was marinated and cooked SO well. Delicious. The broccoli with parmesan cheese was soft and the cheese was fresh, not the cheap dry powder stuff, but real cheese. Delicious! The sirloin steak was great, but honestly, the next time I go I am going to order the sauteed chicken and garlic mashed potatoes. Loaded potato was alright, little dry, nothing crazy, needed sauce or something, took some mushrooms and put them on the baked potato. Not a deal breaker though. The server and hostess both greeted us with a warm and gracious smile, they seemed genuinely happy to be working there. I am excited to go back! :) read more

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Came for dinner with brother while in town for work. Great "live" atmosphere. Had to wait about 20 minutes for table, but were well kept at the bar area high top tables. Had a round of drinks and without requesting, the manager comped is a second round due to the wait. The bar table was comfortable, sober just ended up having a fantastic steak dinner with the best loaded baked potato I have had in years! read more

Just ate here when nephew and wife were in town. We all ate something different. I had the pork chop. It was amazing. Service was excellent. Wife and I have eaten here several times. Don't know why I have not reviewed before. Excellent. read more

I tried this restaurant on a recent Friday night arriving around 5:00 p.m. Walking in, I first noticed the decor, which is beautiful. Next I noticed the very large bar-front and center- with only a handful of people for happy hour. I was there to eat dinner and my party were the only diners (leaving around an hour later, there were two other diners and still a handful of people at the bar). A very friendly waitress had both the bar and the restaurant diners to wait on. She couldn't see the restaurant diners from the bar because of how the restaurant is designed. I had planned on a big meal, as I hadn't eaten all day. I ordered the fries from the happy hour menu and a salad, telling the waitress I would order the rest of my meal once I had decided, but to bring the fries with my meal. I also ordered an iced tea. My iced tea was immediately brought to the table. One sip told me it was instant and not brewed---at a restaurant that wants $30-$40 for dinner. I flagged my waitress down and she explained the tea came from the "gun" at the bar and was instant. I asked for a coke (the water was not filtered, so I passed on that). The Coke came totally flat. My waitress, a Coke fan, said she would taste it and they would fix the problem. She came back with a new Coke, agreeing that the other was totally flat. This time, there was a lot of fizz, but absolutely nothing that tasted like Coke. Again, my waitress agreed. Next the fries came out (rather than later as I had asked). They were lukewarm to cold. I sent them back. They came back out very hot and were good. But not the timing I asked for. Next came my salad. The menu stated it was a mix of lettuces with some iceberg. My salad was 3/4 iceberg--- and worse the very crunchy middle that was virtually white. I took a bite and the salad was warm. Not even room temperature, but very oddly warm. It was a weird experience to eat warm lettuce. I flagged down my waitress and she came back and explained that the kitchen was very, very small. The cooks had very little room to set dishes to be served, so they set it on the oven. She offered to bring another salad out. This one was chilled, but still mostly iceberg lettuce (with very, very few other ingredients.) My dining companion was having other problems. We decided to leave rather than order the rest of our meal. read more

These guys do a great job! Ribeye (Maui Marinated) and key lime pie ALL DAY!! Been here several times. I would definitely recommend if you're in the area. If you're not in the area, go there anyway. read more

Love this place! The service is always great and the food is delicious. I personally love to go on Sunday or Tuesday when it is burger night. Their burgers are amazing and you get two burgers and a bottle of wine for $29 between 4-6pm. They also have great salads, and a great happy hour. I highly recommend! read more

We purchased a Groupon for CHop and thought to give it a try, convenient to our home, we made resevations for Saturday night at 7:30 for a party of 3. The restaurant's decor was very nice, typical steak house trendy. We were greeted and sat promptly. The restaurant was filled and very loud. Our waiter was very attentive, came over and greeted us, took our drink orders, and told us all the specials. May I mention the oddness of no table setup (no napkins or utensils) and no warm bread. OK, moving on, we ordered the Beef Carpaccio w/Arugula and Capers @ $12, Chimichuri Steak Salad w/Field Greens, Vinaigrette, Bleu Cheese @ $14.5, Steak Frites w/Au Jus, Chop Fries @ $18.5, and a Bone-In NY Strip w/Seasonal Vegetables @ $38. All our food was perfectly cooked to the request. All the food tasted good. Were we blown away? no! What we were blown away with was the price to portions. The Bone-In NY Strip small though done perfectly had very little seasoning. The steak salad meat portion was the same for the steak frites 4 small slices of flat iron steak (maybe 4oz.) that was it! We frequent BLT, Morton's, and Fleming's. We'll stick with BLT with it amazing view, unbelieveable popovers and complimentary appetizer and dessert goodies and their Bone-In NY Strip with a choice of sauces if you like at $43. If CHop wants to play in the sandbox with the big boys then they really should step up their game. read more

Really disappointed in the service lately but haven't posted because the food makes up for it. My husband loves the pork chop so we kept the bad service to ourselves. On our most recent visit his pork chop was delivered raw and cold in most of the center. Sorry but that should have prompted the chef's personal apology or at least the manager's attention. Instead the server took it and brought it back very quickly...oh yeah, still raw. When the server cleared my husband's plate the pork chop was still there and nothing was said. Not cool Chop, not cool. read more

Maybe I have watched too many episodes of Gordon Ramsey's Kitchen Nightmare but I can say I finally found a restaurant that desperately to evaluate the dishes they are serving their clients. Appetizer: Crabcakes ($14) Verdict: Don't waste your time. For $14, you are better off getting frozen ones from the frozen food aisle at Walmart. The only thing that was acceptable was the asian slaw that came with it. Entree 1: Cheeseburger ($9.95) + egg ($2) Verdict: Ordered medium rare but got medium. On top of that, the middle was a little cold. Makes me think the burger was thrown onto the grill before it has fully thawed. Should have picked up some meat from AJ's and made my own burger. Btw, they have a sale on their beef. My wife was not happy. Entree 2: Steakhouse Linguine with meatballs in vodka sauce ($16) Verdict: If I wanted tasteless dry meatballs, I'd make some. Making meatballs are not really my forte but eating them is. The vodka sauce was so watered down that I barely knew it was there. Side: Sweet potato fries ($6) Verdict: Finally, the pièce de résistance of the entire meal. By some act of God, they did not screw the fries up. It was pretty tasty. This is the reason for the extra star. Oh yeah....and the beer. They didn't have to make that one. Overall, the atmosphere and the wait staff were four stars but the food definitely needs work. I feel that a restaurant should put in equal among of effort into every dish on the menu. If you put it on your menu, you better make sure it's worth the price. read more

This WAS my favorite restaurant and after tonight's experience I changed my review from a 5 star to a 2. Our server was excellent! My husband ordered scallops that was delivered cold, my ribeye was ordered medium well and brought to the table very red, both meals were sent back. Scallops came back over cooked and dried out. We told the server it was inedible. We did not have it replaced. My ribeye came out medium but still on the rare side so I sent it back again, when returned to the table it was charcoal. When we got the bill it was $92 and I explained to the server that she was a doll but I would like to talk to the manager. The manager was a short older man, hecame over and we explained what had happened. He was disinterested in what I had to say and unwilling to discuss the details with the server. The right thing to do would have been to comp the meal but he chose to just take off the scallops. I expressed my disappointment and told the server they just lost a customer. I own a small business myself and understand the cost of overhead but THIS was just wrong. read more

The short version? The highpoint of the meal was a baked potato. The longer version is this. I'm perfectly happy to pay $175 for dinner (with tip). But (and this is going to sound weird), said meal should be worth it. Crazy talk, I know. First, the good: it's a very attractive space. Ambience get's an A-. The hostess was very nice and courteous - same for our waitress. Both get an A. That, however, is where the good news ends. We had a couple cocktails to begin - my girlfriend had a vodka/berry/something-or-other chick drink. She seemed reasonably happy with it. I had a Moscow Mule. I'm fairly confident there was some vodka in it but I can't be sure. It was a very weak pour. I'm not suggesting that it should be fraternity-guy-strong. But it felt like the bartender was using one of those automatic liquor disperser thingies that precisely measures exactly 1 oz shots - not a drop more. Very corporate-esque. That sort of thing is fine in a chain restaurant. Certainly not at a place with this price point. On to the wine list; it was decent if somewhat short. Ended up ordering a Chateau St. Michelle cab - decent wine, decent price. It was even cellar temperature so thumbs up on that one. To the food then. To begin, we split a grilled artichoke for an appetizer - generously sized portion, well prepared, and well presented. A-. Why "minus"? The aoli tasted like it came from a jar. Then the entrees. Ugh. Where do I begin? Well, my girlfriend had their Chicken Paillard. I'm all for restaurants interpreting recipes in their own way. But this was more like arugula salad that happened to have some chicken buried underneath. The only similarity to Chicken Paillard it had was the name. When I asked her how it was, she said "It's food." This, by the way, is our code for: its edible but not something I ever want to eat again. C+ at best. Then my entrée. I had the bone-in, New York Strip with a side of sautéed mushrooms. $38. When you charge that for a steak, you place yourself squarely in the crosshairs of the big boys: Morton's, Ruth's Chris, Smith & Wollensky's, et cetera. So you better have your sh*t together. In this case, Chop brought a (very small) knife to a gun fight. I'm not going to say it was the worst steak I've ever had. But it was every bit the worst $38 steak I've ever had. Even though it was cooked perfectly, it was tough. Really tough. As in "Are you f*cking kidding me?" tough. I looked but didn't see any marks from where the jockey was hitting it. But it was dark in there so who knows. To add insult to injury: the mushrooms were cold and had waaaaayyyyy too much vinegar on them (psst: they're not pickles guys). Kind of a final middle finger from Chop to us. D- And that's being generous. The bright silver lining here was the baked potato. Yep, that was the highlight of the meal. We actually ended up having a good natured argument as to who got to eat it since we had both abandoned our entrees very early on. So again: the staff did their job. But the owners are cheaping-out where it counts: on the ingredients (except for the potato: that was kick ass). My take: if you want this caliber dining, go to Applebees or any of the other faceless, soulless corporate places out there and save yourself $125. Because this is "food", no more and no less. read more

Chop used to be a favorite. The steak frites--- awesome! Double chop, my husband's fave. We've introduced this restaurant to many people, but they've lost us. On a Tuesday, we decided to head over for their special, 2 burgers and a bottle of wine for $30. Ordered our burgers and sides and the server said sides are no longer included- the restaurant was losing money. If we wanted fries, it would cost $5.00 extra for a total of $10.00! WHAT!!! Just the burgers, please, as I'm fuming. Burger shows up on a huge plate, looking very lonely, no lettuce, tomato-- nothing. Got home and did something I've never done-- researched the bottle of wine- I can get it for $7.00. Really, a handful of fries would be to much to throw on the plate? Hate being nickle and dimed... We won't go back. read more

We arrived for dinner on a Saturday evening. We made a reservation for a party of 3. Upon arrival, our table wasn't ready. We waited about 10 minutes.. Not too bad. They sat us in the back where there was a large party with children. It was loud and not pleasant. I ordered a filet which in turn wasn't prepared as ordered. In fact, I sent it back twice. Another person in my group attempted to order Prime rib only to be informed after he ordered it that they were out. Poor management to run out of Prime rib at 8pm on a Saturday night at a Steak house. Our salads were drenched in dressing.. Sent those back too. Our waitress was kind and friendly.. She was the only save for this restaurant . Poor service on behalf of their preparation, menu, and overall management. The prices are that of Flemings.. I will not return to this establishment or recommend it. read more

Be careful here, they are more of a bar than a fine dining experience. The service was slow, took a while to get a glass of wine or water and then the water glasses were dirty. We had to ask for some bread and alas the bread was cold and the butter was frozen. The pesto salmon was really tasty and cooked perfectly, (medium rare), but the dish did not work out since the vegetables were cold . One more unfortunate item is that the manager walked by the table several times but not once asked how things were. The was the our first time here and hopefully the management will take notice of the areas for improvement. They had a busy Friday night but again more of a bar atmosphere than a restaurant that charges a premium price. read more

Great food, great service, reasonable prices. Definitely recommend for a good quiet night out! Also, probably not super kid friendly Friday or Saturday nights. read more

My husband and I went to Chop on a Tuesday night, kind of late. The head chef greeted us and recommended a few things on the menu. The ambiance is awesome. I ordered the last order of lamb chops and my husband ordered the famous pork CHOP. They were both delicious and perfectly cooked. Our server was attentive and responded pleasantly to our requests. When we were ready to pay the bill, the server brought over two spoons - we looked at her puzzled and she said "the chef would like to buy your dessert!" To our surprise we received a beautiful piece of key lime pie - I was not a fan of key lime pie before, but I AM NOW! Yum!! We ate the whole thing. Great spot in little DT Ocotillo. :) read more

I have a lot of mixed feelings about this place.. We usually head north to Scottsdale for dinner, but decided to head south this time and try Chop. We made reservations and we were a little early so we hung out by the door. I really liked the look a feel of the place, nice and dark and lively without being too loud. A really nice guy came and asked if we wanted a drink while we waited. He was very knowledgeable, personable and efficient. If we had stayed standing at the door this restaurant would have gotten 5 stars. Instead we were seated. The booth was comfortable. We waited a while for a server to acknowledge us, but I was ok with that since we already had a drink. When she did come over she didn't show much knowledge of the menu. We ordered and the food came out in what seemed like 5 minutes, too fast for a made to order steak. They dropped the food off and no one came to check if we had what we needed. My wine glass was empty the server looked at it numerous times and never asked if I needed another. I like wine with my steak. I had to flag her down for another. Now to the food. It was OK. My steak was cooked perfectly. It was just way over salted! I almost couldn't eat it, but no one came by to ask so I ate what I could. The Brussels sprouts were under cooked. My husband loved his short ribs. Now to dessert ... I asked our girl of any of the desserts could be made gluten-free. She looked at the menu and said "you're good! For all of them!" Now, I know I can not have graham crackers and pie crusts, etc. I said I don't think I'm good, she looked again and said "yep! If it doesn't have stars next to it you're safe!" The opposite was true, the stars denote an item is gluten-free. I would give this place another try, it has potential. I would recommend training the staff better. Our server was very nice, but did not know the menu or how to be attentive. read more

Food was excellent! Atmosphere was friendly, yet cozy and private at the same time. I took my daughter there for her 13th birthday, and we both loved it. read more

Got a gift certificate to The Chop, a restaurant in the Downtown Ocotillo retail plaza at Queen Creek and Price in Chandler. Probably would not have gone there otherwise, because it was pricey, but seemed like a great way to celebrate our wedding anniversary. And boy it was! The first thing you notice when you step inside is how dark it is compared to the bright sun of the Sonoran Desert. It has tasteful dark wood and dark brown leather upholstery throughout. It also features lovely candlelight and modern but warm light fixtures. There are big comfortable and decorative throw pillows scattered throughout the banquettes. Everyone is very friendly from the greeter to the waitstaff. I had checked out the menu in advance online, which was good as it took my eyes quite awhile to adjust to the difference in light, so I kinda knew what I wanted. Hubby and I were both pleasantly surprised to see so many vegetarian items on the menu considering it is a steakhouse (we are vegetarians, him moreso than me -- I will eat fish and seafood). Luckily we arrived during happy hour so I got a discounted Shock Top from their prodigious drink menu; hubster just got a diet Coke, but they always made sure his drink was refilled plus we got waters without having to ask. I ordered macaroni and cheese with pancetta and tomato basil soup; he ordered a veggie burger and spaghetti squash. Everything was so good we did some sharing back and forth and relived the feeding each other cake thing from our wedding reception. We had told the greeter it was our wedding anniversary, and she told our waiter and he gave us a free dessert, complete with lit candle, some kind of chocolate peanut butter affair with ice cream on top with two spoons that was absolutely scrumptious. We used up our whole gift card, but it was so worth it! For a special occasion, or even just drinks after work, this is the place to go! (Oh, also, if you want to watch the game, although the sound on the TVs was muted.) Definitely a don't-miss destination! read more

Great spot with elegant atmosphere. If you like pork chops, it is a must here! We also had the trout and green Chile Burger. Everything had great flavor and our server was so attentive. I was surprised to see an under 4 star ranking because i would disagree! read more

Joined a friend for dinner there last night (Mother's Day). This place was fantastic. Aside from our server being a little slow at getting back to us for our order....the service was great. I never had to ask to have my water glass filled.....which is a huge problem at most places. My friend and I split the swordfish special and the sirloin plate.....which were both cooked magnificently. The swordfish just melted in your mouth and the sirloin was probably the best sirloin I've had. It was freezing cold in the restaurant.....but, that was the only uncomfortable factor. This has been added to my fave steakhouses read more

I went to this restaurant for my mom and sisters birthday on Friday and omg I absolutely loved it! The service was great, food was even better! You definitely get your money's worth. We will definitely be back! read more

Liked the atmosphere, menu selection was good. Artichoke appetizer was over cooked as well as the Filet. Kids menu portions were great and service was friendly and prompt. read more

The food was great and the service was not, but even worse was the manager's response. Our service concerns: -We were seated on wet seats that had just been wiped down with a wet cloth. -Our cocktails (ordered as straight up) were delivered on the rocks. -Salads were delivered, but we had no flatware or napkins, a manager brought us flatware, but no napkins. -The wine was set on our table unopened and the waitress walked away. A manager finally noticed and opened our wine so that we could begin our meal. -Other than the initial pour, nobody ever returned to refill our wine. -One time (at our request) our waters were refilled, but not again. -Our plates were cleared only as we were leaving. As our bill was delivered I asked for the manager and I informed her of our concerns. She half-heartedly apologized and informed us this was not the service they pride themselves on, and that she had scolded the server. She had nothing to offer other than her apology. The mistakes made were far beyond any one individual, and minor concerns were actually exacerbated by the manager's response. It's rare when acknowledged and legitimate service concerns are made worse when the manager steps in. read more

I originally wanted to dine at Fleming's, but my boyfriend wanted to try something new, so we went on Yelp and stumbled upon Chop. I was seriously blown away. The ambiance is industrial and romantic. We were sat right away (make reservations) and greeted by our server MATT. He was absolutely amazing. So friendly and knowledgeable. We got a bottle of prisoner wine, followed by some yummy dirty martinis. We ordered the crab cakes for an appetizer, which were just okay. BUT the steaks were amazing. We each got the center cut cooked medium rare. I forgot which dessert we got (It was a recommendation by Matt), but it was seriously a great ending to our meal. It is literally my new favorite steakhouse and possibly my new favorite restaurant. read more

Chop Chandler does it again! I was torn between Chop & DC Steakhouse last night. I appreciate Yelp reviews & ratings. Finding that they are rated almost equally, I chose Chop because of the location & I'm so happy I did. Wedge salad, center cut filet & cauliflower au gratin for me; while my daughter-in-law enjoyed the house salad, ribeye & Parmesan broccoli. Portion size, seasonings and food temperature were all noteworthy. Scott, the restaurant manager stopped by to check on us AND then comped us the most delicious Key Lime pie I've ever had! I cannot wait to go back. Thank you very much for what turned to be a wonderful dinner. read more