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    Chowders

    3.7 (1k reviews)
    Open 10:00 am - 9:30 pm
    Updated over 3 months ago

    Chowders Photos

    CHOWDERS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Chowders

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    Chowder
    Negar T.

    We ordered the chowder and the French fries. The chowder was okay, but the French fries were crispy and delicious. The service was friendly, the outdoor seating area was comfortable, and I really liked the view. Overall, we had a nice experience and would come back again, especially for the fries!

    Lynn D.

    You have to have seafood in Pier 39 but be careful which restaurant you choose. Clam chowder was okay here but the shrimp Louis was very odd. It was served in a tortilla shell and was full of celery pieces which outnumbered the amount of lettuce. Tomatoes and mushrooms were the only other ingredients. The shrimp was good but a Louis needs boiled egg slices and preferably has avocado slices also. I did not understand the tortilla shell and all the celery. The dressing was good.

    Seafood platter
    Zay M.

    I stopped by while at the pier walking around. I ordered at 1:37pm. I got the seafood platter with fish, shrimps calamari, and fries. The food was ready at 1:42pm, which was quick. It was crispy and tasty but could've used more seasoning. Staff was friendly. I ordered at the counter and then picked up my food from the counter when it was ready.

    Clam Chowder
    Louise P.

    This is my family's go to place when we visit Pier 39. Went in on a weekday, inside was empty and wasn't as busy. Tables are not clean , we had to wipe the tables down . Food's always good.

    Lisset M.

    Food, customer service, ambiance was all 10 stars! We arrived prior to rush hour on a sunny Thursday in March. The music was softly playing in background while we enjoyed our conversation and still were able to take in the scenery. Vibes were on point bread and chowder was fresh! Deff returning when in Pier 39.

    chowder
    Shiny C.

    Honestly kind of regretted eating here when there were so many other options on the pier. We came here because we wanted to try the chowder and also get parking validation, but they don't do that here since it's not a full-service restaurant, so keep that in mind. The chowder was okay and there wasn't very much clam meat. The bread was good though! But definitely not worth the price, you can probably find better chowder elsewhere on the pier.

    Bbq chicken sandwhich

    Crab meat sandwhich 2/10 No flavor,bland very disappointed for making this my 1st time. Bbq chicken sandwhich 6 /10 A little dry on the chicken Garlic fries 7/10 convenience store Presentation 8/10 Very disappointed the fact that it was our 1st time trying this and we are from Los Angeles so you know we came with an appetite. But failed us miserable especially after paying nearly $70

    Clam Chowder Sourdough Bowl
    Yeebing T.

    Came to Chowders for lunch after an awkward encounter with the hostess of the restaurant I was initially planning to go to that made me feel too embarrassed to get lunch. The ambiance has a laid-back, 50s diner-esque vibe, and the servers were relatively friendly. I decided to get the clam chowder bowl. The service was unusually quick, as they served me my food before I even got the chance to sit down. I'm certain that the soup was likely prepared in advance, but it was still warm and the differences it had from other clam chowder places (such as the skin of the potato being visible) I went to made it clear that this was a soup made from scratch. The soup itself was good, and tasted amazing with the sourdough bread. Unfortunately, I made the mistake of sitting underneath a section of the diner that had a small ledge, which was wide enough for a pigeon to sit on it and poop on me while I was trying to eat. Luckily it didn't get into the food, but it made for an uncomfortable experience and resulted in me having to end my trip to San Francisco early. Despite it all, it was an alright experience. Had it not been for the pigeon, I probably would've rated this place five stars. If you want to go here, make sure to look above you to make sure you didn't choose one of the seats with said ledge.

    Clam chowder
    Jesse R.

    Food was good for the price point. Busy crowd even on a rainy Thursday. Service was fast and the fries were piping hot when delivered.

    Niks O.

    I'm sorry to leave a 2 Star review.. I almost went with 3, but when I thought "would I go back" the answer was "no". It's in a great location, indoor or outdoor seating is nice and the service is quick, especially with the chowder bowls. We ordered clam chowder in a bread bowl (obvi) and the crab melt. The chowder was more creamy than actually flavorful, and sadly the bread bowl was just chewy and not really tasty. I almost didn't even want it. The crab melt was good, but a small amount of crab.

    White chowder bread bowls
    Lea L.

    Our family is Bay Area local, and whenever it's chilly outside and we feel like "playing tourist," we head to Pier 39 for some clam chowder. They offer two types: the classic white chowder and the red chowder. The white is definitely the crowd favorite--rich, creamy, and comforting. The red is more like a minestrone with clams, still tasty but a different vibe. I personally prefer the traditional white chowder. If you can grab the back seat by the window, you'll get a great view of Alcatraz while you enjoy your meal. The soup here is really good--honestly better than many of the other bread bowls on the pier. Perfect spot for a cozy little tourist moment, even for us locals!

    La Selle H.

    We never fail to stop here every time we visit Pier 39. Shareable portions especially the clam chowder bowl. Fish and chips are tasty as well.

    Bread bowl
    Amada H.

    We visited the pier and was craving chowder, we thought this place would be perfect. We were served the chowder bread bowls before we finished paying which was fast! However, the celery and potatoes that was in the chowder was not cooked, it was crunchy. The bread was really good though. If you're craving chowder, I'd recommend going elsewhere.

    Chowder bread bowl

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    8 years ago

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    3 years ago

    This is the BEST clam chowder I've ever had. Hands down. And their fries were so great too. I definitely recommend this spot.

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    3 years ago

    The white clam chowder was good, but not great. I was hoping for it to be tastier and more flavorful, but to me it was just average.

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    2 years ago

    Coming here since a kid whenever family comes to visit. Delicious, clean and the staff is always more than friendly.

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    Page 5 of 26

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    Yuji

    Yuji

    4.7
    (88 reviews)
    1.9 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.9 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage

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    Crispy Chicken Karaage
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Chowders - seafood - Updated August 2026

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