Chubby Cattle

4.5 (146 reviews)

Barbeque, Japanese

Closed • 12:00 pm - 10:00 PM

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Chubby Cattle - Barbeque Near Me - New York, New York

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Lindsay L.

Was walking to the place and saw their awesome mascot outside. Saw it waddle inside. It was really cute. Great idea to have one. Took a while for us to get seated but otherwise the full experience and food options was super! We loved our server, he was so informative and kind. There are a lot of fair food options and are shareable. The lobster roll was amazingggg probably my favorite. We were all eyeing that one. I really appreciate how there are different options of meat, seafood, hand rolls, nigiri, fries, mochi, shrimp tempura, alll the meats so many options, etc. upstairs there are desserts like ice cream, sodas, egg tarts! Some other tarts, seaweed salad, pickled radishes, etc. we would loveeeee to come back

Wesley F.

The food and the experience was amazing! Cody gave us some good recommendations and very helpful on how to cook the meat to the perfect temperature! Definitely coming back with a larger group next time

Kyla I.

Been to the West coast locations a few times, I got excited when I found out another location was finally opening up on the East coast!! Came here the first time on a Saturday night and was a 10/10 experience! From service to the food, nothing to complain about. The hostess and our server Cody H. were great and made the experience great from the start. My best friend are foodies, we love how there is a self serve station for drinks, sides, sweets, sauces, and even rice!! Meat is really top quality, melt in your mouth and flavorful. And love the premium tier, it's worth it! 100% recommend this place to anyone. Place is aesthetic and clean as well! As much as I don't like driving to the city, this is worth the trip..I even ended up signing up for the membership...meaning I'll be coming to the city more often especially just for Chubby Cattle! The only complaint is that we were seated at the end of the restaurant right under a vent that was dripping on the table, that we didn't notice until near the end when it landed directly on the grill.

Jonathan C.

Great food, great decor, and amazing service from Sherry!! AYCE wagyu, with a lot of different appetizers and sushi to choose from. Will recommend this and will try all the other restaurants from their brand. Only tiny suggestion is if you're a table of 4, the 10 plates maximum goes fast.

Chelsea D.

Amazing experience as usual! Cody was exceptional and so attentive. Literally went so above and beyond. Great music and great vibes! Phenomenal food and quality meats. Will be back again (we've been here 4 times already haha)

Ze W.

Came here today for Vday. It was packed but we reserved a table 1 week ahead. This spot is very spacious and you get your own table of 4. They have nice music and not as loud as other bbq spots. The food here is amazing. This is my 3rd time here and the quality is as good as when they opened. My server Angie was very attentive and helpful. Shout out to the amazing service. I will be back again.

Justin K.

It's the best in nyc hands down. If you haven't had this food yet....i don't know what your doing with your life. Not only Food but also the staffs are good vibe but obviously you have to bring your good vibe any ways there's one staff name "Mo" he is the best!! He helped me to get the playlist from the manager's phone coz I asked him if he can share lol anyways thank you for making my Sunday happy

Yuka Y.

Chubby Cattle is a high end AYCE Japanese barbeque restaurant with quality cuts of beef. We were helped by Stephanie and manager Jayden- both have been very helpful and friendly. The cuts were beautifully marbleized with a melt in your mouth texture. Sushi, rice dishes, and soup are also included in the AYCE menu - nothing gets boring for the 90 mins you are alloted to order. Everything is so good!! Stop talking and keep ordering! They have a self service station for drinks, small appetizers, and dipping sauce. Drinks beside soda included milk tea and matcha. The coolest thing was the automatic rice dispenser. We loved their curry and beef stew station- top it with their half boiled egg and it's perfection. There was a cheese custard station as well that had a durian flavor! There are different tiered options - we went for gold and signed for the Chubby club plus membership. We want to try Mikiya and their other affiliated restaurants in the future with discounted pricing and birthday perks.

Kathy M.

Casual, upbeat all-you-can-eat for 90 minute Wagyu place in NYC. We went with the gold tier because it was our first time trying this resto and we wanted to try the Japanese Wagyu dishes that they had ( that wasn't part of the silver tier), like the Japanese Wagyu cut, nigiri Wagyu with uni and caviar. Our servers were nice and friendly and explained the menu to us. You order every 7 mins and it includes hot sides like gyoza, fried rice, tempura etc and cold sides like nigiri salmon and yellow tail and the like. Our meats came out nicely plated even as it is being an all you can eat, it leveled up the experience. Would come back!

Mia H.

Came here for dinner with friends and we had such a good time! This AYCE Japanese BBQ spot offers not only a variety of wagyu meats but also sushi, appetizers, and even desserts and milk tea! Service here is pretty quick and very attentive. The interior is thoughtfully decorated and really reminds me of BBQ and drinking spots in Asia. We ordered a variety of meats and everything was delicious. I was pleasantly also surprised by how good their sushi and handrolls were--I could've eaten a dozen more if I had the stomach space. Their milk tea options were also delicious and I really enjoyed them. Would definitely come back here!

Daisy C.

Really great dinner experience. This place is really busy. A lot of big parties so the wait is kinda long. Staffs were really friendly and attentive. We opt for the silver course which still offers a great selection one meats and appetizers. Ordering was very easy via the tablet at the table. You can order up to 10 things at once every 7 mins. They allow 1 hour of ordering but an hour and a half total meal time. We ordered to the very last minute. There are condiments, cold appetizers, drinks and dessert that are self serve. Food came relatively quickly after ordering. Most of the meats were pretty good with exception to some that are on the tougher and thicker side. Our favorite is still the brisket. Appetizers were pretty good. Some worth noting is the shrimp tempura and the hand rolls. Dessert was ok. They had cake, mochi, and egg tart. The mochi was very hard. Probably dried out in the fridge because it was uncovered. But the filling inside wasn't too bad.

Shirley C.

My friends and I went for the silver tier option since we felt it already offered a good variety. It was very convenient being able to order from the iPad. You have 90 minutes and can order up to 10 items every 7 minutes, and the iPad will not let you go over that limit. Between the four of us, we went through about 25 plates and left completely stuffed. As some reviews have mentioned, the meat was not the highest quality and the texture was not very pleasant for most dishes. The standouts for me were the beef tongue, wagyu brisket, wagyu short rib, and Argentine shrimp. The nigiri sushi was also a nice break when the meat started to feel overwhelming. The hand rolls and carpaccio looked good, but I was not a fan of the thick sweet sauce that came with them. The drink selection was also pretty underwhelming, and I ended up drinking water for most of the meal. Do not sleep on the fruit. The pineapples they had out were some of the sweetest I have ever had. The ambiance was loud and lively. They played a lot of EDM from the 2010s, which felt quite nostalgic to me.

Michelle T.

Great service and good quality of food. We did the gold tier and it has decent quality of food to choose from. I would say for someone that can't eat as much you can stick with the silver tier. The gold tier additional items were not really worth it. The Hokkaido uni and lobster roll was very disappointing. Some of the American Wagyu cuts were too chewy and disappointing. They have a small hotpot option that I thought was nice to diversify between hotpot and bbq. The drink station with unlimited milk tea is good. I would say that they hold you to the 90 minutes limit and give you a bill at 90 minutes before you even finish your food. Towards the end we were getting our meats delayed and couldn't order another round. They definitely slow down in their service after the first two rounds.

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Wenley M.

5 months ago

I went on a weeknight as a group of 8 and we were seated at two 4-person tables. Food was good! I liked that we could order more through a tablet at our table as well as the variety of sides offered on top of the meats. There were self-serve stations with milk teas/sodas, curry with a cool rice dispenser, salads, fruits, and desserts. Service was fine - the food came out pretty quickly though they forgot a few of our orders but we figured it was towards the end of the meal anyway so we just let it go. I wasn't a fan of how they kept advertising their membership and how they told us to leave a review that mentioned our server for the night. I usually have no problem leaving reviews but in going through their page reviews, most of them have no substance aside from them mentioning how great their server was, which doesn't help me in any way. read more

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Jasmine L.

Thanks for the honest feedback, Wenley! I’m glad the group enjoyed…

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Jennie C.

Elite 25

127

6 months ago

Came here for my birthday dinner and had a lot of fun! The food was great and we enjoyed the snacks and drinks available for free. Love that they have milk tea for free as well. Only thing is that if you have a large group, they will split you up Service was just okay, we never got extra napkins or our water refilled read more

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Jasmine L.

Happy Birthday, Jennie! We’re glad you had a fun time with the food…

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Susan C.

2 months ago

Nice to have a Japanese bbq in the soho area. It add to the dining options. Service staff was great they explained how and what to expect. The only thing I think we are missing is the quality of the meats. Having being a meat eater that is super important to us. Another thing to add is if possible make sure you call ahead to make a reservation because the wait could be long even in midday. But we had a good experience. read more

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Jasmine L.

Hi Susan! Thanks for the warm welcome to Soho. We’re glad the team…

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Jessica L.

Elite 26

8 months ago

This was my first time visiting Chubby Cattle in New York, though I've been to the one in Chicago before. I'd say the Chicago location was a bit better overall -- maybe because of the side variety in drinks and dessert, but the service here at this location was excellent. My server, Sherry, was incredibly sweet and made my birthday lunch feel special! read more

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Jasmine L.

Hi Jessica, thank you so much for your thoughtful review! We’re so…

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Andini T.

1 month ago

Best bbq AYCE in NYC with more selection beside bbq , long queue if walk in better do reservation, they can't do 2 ppl reservation thru online read more

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Jasmine L.

Hi Andini! Thank you for naming us the best AYCE BBQ in NYC! We're…

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Julia J.

Elite 26

389

101

206

8 months ago

Wow!! Amazing AYCE! Probably the best AYCE place I've ever been to. The meat was so tender, and there a ton of options to choose from (even at the lowest tier). The skirt steak was def my fav; the Wagyu steak, top blade, & short rib were also up there. And, it's not just AYCE meats to grill - it also includes AYCE sushi, dumplings, various side dishes, etc. You can also help yourself to soda cans, milk teas, miso soup, desserts, and more. Our waitress Stephanie was the best! And, the ambiance was great. I definitely will be returning! :) read more

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Jasmine L.

Hi Julia, thank you for the wonderful review! We’re thrilled you…

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Babs D.

255

4 months ago

This is our 2nd times here and both times is AMAZING. EVERYONE here is super friendly and attentive. They opened at noon and everything was already set up, fresh and ready to eat. The servers can cook for you or you can choose to do it yourself. We had Cody today n he made sure it's cooked to our liking. We like our meat med rare and that's EXACTLY what we got. There's a salad bar, sides, fountain drinks etc you can pick n choose. You can sign up for their membership which we all did. It's worth if you're planning to come back. ALL their selections are top notch fresh and delicious. Love their Japanese decor read more

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Jasmine L.

Hi Babs, thanks for the kind words! We're so glad you enjoyed the…

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Victoria A.

3 months ago

Me and my husband decided to check out Chubby Cattle BBQ for the first time. First impression: the ambiance *chefs kiss* the decor and art plastered along the walls really give the establishment so much character. We were served by the amazing Angie who gave us such great food recommendations as well as sauce pairings that suite the different cuts. She was so friendly and helpful. You definitely get what you pay for with her different cuts of Wagyu, the beverage/sauce station,dessert options, and veggie/fruit choices. We definitely want to come back to try the premium option for sure (: read more

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Jasmine L.

Thank you for the thoughtful review, Victoia! We’re glad your first…

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Ani N.

9 months ago

Was so glad to hear Chubby Cattle was opening in NYC. Really amazing service by Samuel Kim. He kept stopping by to make sure we were fine. The food was delicious and came out so quickly. The curry was bomb. The rice dispenser itself was amazing. Good ambiance and it's not too loud. read more

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Jasmine L.

Thank you, Ani. We’re thrilled you enjoyed your visit and that Samuel…

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Phong H.

1100

626

448

4 months ago

Thanks to Yen! For getting us in on Valentine's Day! Christina Ma and her team were fast efficient. Excellent meal! I recommend to any meat lover. Great variety! read more

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Jasmine L.

We appreciate you celebrating Valentine’s Day with us, Phong! Huge…

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Vanessa G.

108

8 months ago

Our first time at chubby cattle - they had opened just a month prior. We chose the gold tier which included a selection of a a5 Wagyu menu item per person. Our personal favorite was the beef tongue platter. The foie gras nigiri was also amazing. Our server was sherry. She was super attentive and explained how the membership and menu worked in extreme detail. We had so many questions since it was our first time here but she was so patient and helpful. The store itself has a cute Japanese theme with lanterns and posters. I liked that the grill sucked in the smoke through the craters of the grill. 10/10! We signed up for the membership read more

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Jasmine L.

Hi Vanessa, thank you for visiting and for your detailed feedback!…

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Bobby B.

Elite 24

226

189

300

8 months ago

We did the Gold tier, which was the perfect choice. You're lucky if you get to be served by Ayuta! We signed up for the membership which basically pays for itself. read more

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Jasmine L.

Hi Bobby, thank you for the fantastic review! We’re glad you enjoyed…

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Vy N.

4 months ago

We came on Valentine's Day with a reservation and our server TK was exceptional! He was very attentive and helpful during our entire visit. The food was all delicious and the ambiance was perfect for a Valentine's Day date! At the end of our meal, we even received a rose as a gift for the day! Highly recommended server and restaurant! read more

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Jasmine L.

Hi Vy, thank you for spending Valentine’s Day with us! We’re so happy…

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Gino T.

3 months ago

Love this place! No frill ayce with options to upgrade meat choices. Love the entire.Chubby Cattle brand.

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Jackie H.

624

1 month ago

Delicious! Christy was great! We left rolling down the hill from how full we were. Great ayce

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Jasmine L.

Hi Jackie! We're thrilled you came hungry and left completely…

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Taylor O.

4 months ago

We loved Chubby Cattle! My partner and I are Chubby Skewers regulars, but this is our first time at Chubby Cattle. The cuts are thin, but for the price that is expected. Kasey was an awesome server, and we'll definitely be back. read more

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Jasmine L.

Thank you for trying us out, Taylor! Kasey will be happy to know she…

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Ky S.

9 months ago

The server was nice. Food is alright. Too many restrictions, not truly ayce Wagyu. Even if you get the top Diamond tier (which I did), they limit you to 2 pieces of true A5. The rest is Australia but I feel like some of the meat was just choice grade meat. And for all my alcoholic friends, all they have is Sapporo right now.... No sake or any liquor at all.... Overall I had a good time grilling with friends. I doubt I will be going back. read more

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Jasmine L.

Thank you, Ky, for sharing your feedback and for giving our Diamond…

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Aphatsara G.

165

935

8 months ago

It's very good buffet restaurant. All meat all food is go good and so clean . The service was excellent! I really love the meat there. It's all you can eat in 90min . And dessert is delicious read more

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Jasmine L.

Hi Aphatsara, thank you for your kind review. We’re delighted to hear…

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Ronnie O.

8 months ago

It was our first time to dine-in at Chubby Cattle last Thursday, October 16 and it was amazing! The wagyus are unlimited and super tasty! They also have unlimited self-service station, sushi, seafood, signature dishes, and grilling foil to choose from. The ambiance stands out! It felt like you were in Japan for a sec. Thai and Christine were fantastic in walking us through the tier selection (beef/wagyu options) and with grilling service. Best of all, if you sign-up for their membership, you will get the best unlimited wagyu experience which is worth the buck! Highly recommended! read more

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Jasmine L.

Hi Ronnie, thank you for such a detailed and thoughtful review! We’re…

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Jana S.

5 months ago

Nickel and diming with the fine print. Be warned that there's no ayce wagyu at face value. Also they had a B which might explain why me and my party had upset stomachs the next day. 95% of the dishes were low quality and this is with us purchasing the highest tier. The hype is mostly from social media so be warned. You'll also notice 500 plus reviews aren't available for review. They're hiding reviews on purpose so if you see this, I dodged their review meddling. read more

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Newkoy C.

9 months ago

I came to eat at Chubby. The staff named TK gave me very good service and advice. He was very attentive and lovely. I was very impressed. read more

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Jasmine L.

Hi Newkoy, Thank you for sharing your experience! We’re delighted to…

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Michael N.

188

9 months ago

The ambiance reminded of an izakaya/yakiniku spot in Japan! The quality of the meats were great but we needed a lot of grill changes Overall great experience with coworkers here. The service was pretty on point. The servers were quick to swap grills. read more

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Jasmine L.

Thank you, Michael. We’re pleased you enjoyed the ambiance, food, and…

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James F.

8 months ago

Food was excellent. Our waitress Sherry was very attentive. Would definitely come back again! read more

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Jasmine L.

Hi James, thank you for the kind words! We’re glad you enjoyed your…

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Kyle C.

8 months ago

Really fantastic service and cleanliness for how many plates are coming and going from the table. Louie was our server and he was super helpful. He brought over house tea and veggies to pair with our meat. The whole staff is hustling around and taking care of multiple tables. Something awesome was we never had to ask to have our grill replaced. 3 times our server came over and timed the replacement before it was too burnt. The food tasted great I would have everything again! read more

Chubby Cattle - Wagyu and veggies - Barbeque Near Me - New York, New York

Chubby Cattle - Full blood wagyu - Barbeque Near Me - New York, New York

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Jasmine L.

Hi Kyle, thank you for the detailed review! We’re thrilled you…

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Malang M.

18 days ago

we did the lunch set and we love the foods.our server Christine, she's very helpful and welcoming. we will come. love music as well .

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Jasmine L.

We’re happy you enjoyed the food, the music, and the warm service…

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Mary C.

5 months ago

One of the best AYCE experiences: food and service. Sherry was amazing. Great suggestions and all were delish. Will definitely come back read more

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Jasmine L.

Thanks for visiting, Mary! So glad you had a great AYCE experience…

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Una C.

116

8 months ago

I had a amazing experience dining here. Meat selection was great. Also great salad bar and dessert. To top it off, our server Stephanie was amazing. 11/10. Thank you Stephanie. read more

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Jasmine L.

Thank you, Una, for your generous review. We’re thrilled that you…

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Chen M.

6 months ago

The servicer Sherry was great. First time here explained everything very well and the ingredients were top-notch here no complaints . Will be back. read more

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Jasmine L.

Hi Chen, thank you for your kind review! We’re glad to hear that your…

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Joselys D.

5 months ago

From the moment we walked in we were cheerfully greeted by the hostess. All the meats we tried were really good, especially the marinated ones. The location is new and wonderfully maintained so far. Our server Angie took really good care of us and answered any questions we had. Checks all the boxes for me Good food Good people Good music *Only thing I recommend is give more love to the corn cheese, it did not take good.* read more

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Jasmine L.

Hi Joselys, thank you for your thoughtful review! We’re so happy you…

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Sony L.

8 months ago

Shawn was phenomenal! So attentive so quick! Really gave detailed recommendations. So sweet he brought us veggies to cut the fat of the waygu! read more

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Jasmine L.

Hi Sony, thank you for dining with us! We’re so glad Shawn made your…

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Tyler D.

3 months ago

Wait was too long, and the projected wait time did not reflect the actual time. It would've been better if we were told that we wouldn't be seated on that day than wait. Hope to try the place once the hype dies down read more

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Jasmine L.

Hi Tyler, thank you for visiting and sharing your feedback. We…

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May S.

8 months ago

Best Japanese BBQ in Manhattan, maybe EVEN the entire USA. Great vibe, friendly service, clean and great quality meat. Highly recommend it! read more

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Jasmine L.

Hi May, thank you so much for your amazing review! We’re thrilled to…

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Gabrielle B.

185

9 months ago

pretty good deal for what you're getting. they even have other sushi and snack item options but your best bet is to stick to the meats. Sam and Steph our servers were phenomenal. they were super friendly and very attentive. I don't think I can handle all you can eat all the time but if I could I'd be back here. Get the gold option. read more

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Jasmine L.

Hi Gabrielle, Thank you for sharing your experience! We’re delighted…

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Elaine C.

7 months ago

Selection was pretty good. Kaycee was great! Amazing service. There is a bit of a wait so make sure you're there with ample wait time.

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Jasmine L.

Thanks, Elaine! We're glad you enjoyed the selection and that Kaycee…

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Wayne Y.

8 months ago

Christine was great! Get the brisket. The automated green milk tea machine is amazing

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Jasmine L.

Thank you, Wayne. We’re pleased you enjoyed the food and Christine’s…

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Jeffrey W.

9 months ago

Christine was the best server I've ever had. was a great time and the food was good. I will come back again and ask for Christine.

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Jasmine L.

Hi Jeffrey, Thank you for sharing your experience! We’re thrilled to…

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Henry L.

7 months ago

My friend and I both got turbo diarrhea from here. Kept me up till 3 am on thanks giving. Diamond tier order. Not really sure where they got their a5 Miyazaki beef from but it didn't taste anywhere close to as good as what I had in Japan. As in the beef was moist, but it tasted more like watery beef and not the rich umami that I've come to expect from high quality Wagyu. Dunno where they got it from or how they handled it considering I got sick. Happy to see if they can prove their beef actually came from a Miyazaki prefecture farm. Still gave me major stomach aches though. Had really high hopes. What a letdown. Heard they remove scathing reviews too. Don't remove this one, Yelp. read more

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Jasmine L.

Hi Henry, we’re very sorry to hear about your experience and truly…

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Theresa C.

7 months ago

My husband and I came here for my birthday. The place was really nice. It was kind of confusing for me at first because of where the salad bar was, but i guess once you get use to it, it's okay. Food is really good. We got the package B ( forgot what you call it) It was really worth it! It is highly recommended. Planing on going back. read more

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Jasmine L.

Thank you so much, Theresa! We’re so glad you chose to celebrate your…

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Quynh Anh N.

209

8 months ago

The food is great and Ayuta is an absolute sweetheart! Definitely a spot worth trying out. read more

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Jasmine L.

Hi Quynh Anh, thank you for dining with us! We’re so glad you enjoyed…

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Serina Y.

8 months ago

Food is really good. Our sever, Sherry is the best ! She is so sweet and very professional.

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Jasmine L.

Hi Serina, thank you for sharing your experience! We’re happy to hear…

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Page 3 of 4

206 Spring St
New York, NY 10012
South Village
Directions
(646) 594-9742
Call Now
Visit Website
https://www.chubbycattle.com

Full menu

Hours

What time does Chubby Cattle open?

Chubby Cattle opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Chubby Cattle close?

Chubby Cattle closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Chubby Cattle closes at 11:00 PM on Friday and Saturday.

Mon-Thu, Sun 12:00 PM - 10:00 PMFri-Sat 12:00 PM - 11:00 PM

Food & Alcohol

Does Chubby Cattle serve alcohol?

Yes, Chubby Cattle serves alcohol.

Indoor Amenities

Does Chubby Cattle allow dogs?

No, Chubby Cattle does not allow dogs.

Outdoor Amenities

Does Chubby Cattle have outdoor seating?

No, Chubby Cattle does not have outdoor seating options.

Does Chubby Cattle have parking?

Yes, Chubby Cattle has parking options.

Other Amenities

Does Chubby Cattle have free WiFi?

Yes, Chubby Cattle has free WiFi.

From the Business

History

Established in 2023.

Welcome to Chubby Cattle BBQ New York! Enjoy a premium all-you-can-eat dining experience with three menu tiers: Silver, Gold, and Diamond. Each tier features a curated selection of high-quality meats, including U.S. and Australian Wagyu, Japanese A5 Wagyu, and exclusive ranch-raised cuts, all freshly sliced in-house for maximum flavor and tenderness. Guests can also enjoy fresh sushi, sashimi, and a self-serve station with unlimited milk tea, juice, coffee, soft serve, seasonal fruits, and more. Whether you’re here for a casual gathering or a special celebration, Chubby Cattle BBQ offers a vibrant, satisfying experience for every occasion.

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Chubby Cattle Reviews in Other Languages

Chinese
2 Reviews

Ask the Community - Chubby Cattle

I want to make reservations for 2 but at the yelp reservation they start with minimum of 3. Is there a setting issue?

Probably has minimum number of peoples for reservations. If you're two people probably just have to do walk in.

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Is there any discounts for bday?

If you become a member, then yes.

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How much were the tiers?

silver-$55 gold-$75 diamond $85. $10 cheaper for each tier if your a member

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Is solo dining possible? Table for 1 OK?

yep table for one is possible, just go in and tell the hostess and she will put your name down and call you when your table is ready. Should not be a long wait during most dining hours

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Raku

This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

I was skeptical of this place because I didn't think the price of udon would be worth it. I was…read morewrong. The actual udon noodles themselves are incredible. They're soft but not mushy, and have a nice spring to them. They are genuinely the best udon noodles I've had. Udon and mushroom are two of my favorite things, so it was a no brainer when ordering the seasonal mushroom udon. It comes with all types of mushrooms including maitake, woodear, king oyster, local oyster, and shiitake. It also comes with tororo kombu and tofu. The both is light and flavorful, perfect for a cold night. I wish they would keep this dish permanently because I want to order it again and again. I also liked the frozen grape at the end, it was a nice ending to a good meal. The servers were helpful and the space was on the smaller side. It has minimal decor with wood furniture. The place is tightly packed and busy so just make sure to have a resy booked. Overall, I would highly recommend trying Raku.

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Entrance

Agedashi Tofu (@joeynht)

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Chicken Tatsuta-Age

Izakaya MEW

There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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Dining area

Volcano Roll and Chikaten Roll

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Scallop Uni Butter Skewer

Konban

4.4

(468 reviews)

1.2 mi

konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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SOBOKU

4.5

(164 reviews)

3.0 mi

Oh yea! If you are looking for a home cooked meal away from home... this is it. This gives you the…read morehome soul food vibe. It's light healthy and nourishing And the service is quick and easy. I'm on a buisness trip so this made me feel right at home during the holiday travel. I ordered the salaried saba, drinks and the salmon carpaccio for an appetizer!

I loooooove Japanese curry and the curry omurice definitely hit the spot. The pieces of fried…read morechicken were super juicy and crispy and the rice was not soggy The curry ramen, was too heavy for me. The flavor was good but wouldn't recommend it as your first meal of the day

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Hambagu burger IG: @thephotographerfoodie

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Crab Cream Croquette

Kimura

Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

Hotpot is what they're known for! I really enjoyed the collagen nabe…read more Tried their kiss of fire roll. It was nothing extraordinary. Also, tried their skewer combo (scallop, salmon and chicken/scallion). These were ok too. I would come back for the hotpot for sure

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Interior

Hakata Motsunabe

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IG: @nom.noms.only | collagen nabe

Raku

lovely spot for ramen, very authentic and cozy vibe! i put my name down for dinner around 7 and i…read moreonly waited about 15 minutes to be sat for a table of 2. service was kind and attentive, and the food came fast. i ordered the seasonal mushroom udon and it was full of umami flavors and had so many wonderful components. i particularly enjoyed the addition of the dried fried tofu, which was able to soak up all the delicious savory broth. the servings are quite large and the udon was perfectly chewy and succulent.

I don't visit NYC too often but when I do, Raku is the #1 spot I always make sure to come back due…read moreto its delicious udon and its soup quality that is not commonly seen in most Japanese restaurants I have been. I have been to famous spots in Japan within Kyoto and Tokyo and Raku definitely is on the top of the list in terms of service, food quality, and vibes. I have ordered to-go, DoorDash and dined in and its never been a disappointment.

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Wagyu tataki

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Sansai Bukkake Udon

Izakaya Fuku

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Tonchin

This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I…read moreonly waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

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Katsu-Hama

In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

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Oyster and katsu

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Agedashi Tofu

Yakitori Totto

The skewers were extremely juicy and delicious. My favorites were the galbi (beef short rib) and…read morechicken thigh. The Japanese sausage and chicken skin were also good. The eel rice bowl was also very good. Walked in on a Friday (holiday) at 5 PM with no wait, despite no slots available on Resy at the time.

Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

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Chicken meatball

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Adel's Famous Halal Food

Adel's Famous Halal Food is one of the most well-known halal carts in New York City and has become…read morea popular stop for anyone looking to try classic street-style halal food. Located in Midtown, we walked up to a simple setup where the focus is on quick, flavorful platters rather than a sit-down dining experience. The biggest part of the experience is honestly the atmosphere around the cart, with the long lines and constant crowd showing how much hype has built around this spot. The cart is compact and functional, with the grill and prep area taking up most of the space, and the steady flow of customers moving through the line reflects its popularity as a late-night food destination. We ordered the classic chicken and lamb combo platter, which comes with rice, salad, pita, and their signature white sauce and hot sauce. The meat was well seasoned and had a good balance of savory flavors, with the lamb adding a richer taste compared to the chicken. The rice is also a big part of the dish, especially with the sauces mixed in, giving everything a more complete flavor. The hot sauce adds a nice kick, but it can get pretty spicy depending on how much you add. The portions are generous, and it is definitely the type of meal that feels filling without being overly complicated. The combination of grilled meat, rice, and sauces works well together, and it is easy to understand why it became such a popular option. It has that classic halal cart style where the appeal comes from simple ingredients done well rather than anything overly creative. The biggest downside is the wait. The line can get extremely long, sometimes stretching far beyond the cart, and depending on when you visit, you may be waiting a significant amount of time for something that is meant to be quick street food. The staff move efficiently and the line does go faster than expected, but it is still something to consider before coming. The turnover is fast enough that the wait does not feel endless, but visiting during off hours is probably the smarter move if you want to avoid the busiest periods. Adel's Famous Halal Food is a solid halal cart with flavorful food, generous portions, and a reputation that is easy to understand after trying it. The food itself is good and worth checking out, but it is not necessarily worth waiting an extremely long line for when there are many other halal spots around New York. It is a great stop if the wait is reasonable, offering a meal that feels both familiar and satisfying, and a classic street food experience that captures the energy of Midtown.

Let me be upfront, I didn't wait in line or pay, so I'm only speaking on the food quality,…read morequantity, and taste. I also don't know what the prices were so I can't really comment on value. The quality was good and the quantity was exactly what you would expect. The container was filled all the way to the top with basically no room to wiggle. The food is definitely a step above what I've had in NYC so far in this category. The spicy rice is a must. The hot sauce is actually spicy so be careful with that. White sauce was good as well. I personally don't care for soggy fries and don't understand why that's a thing, but I seem to be alone on that because my whole group loved them. The meats are where this place really stands out. They're a level above some other spots I've tried. I had a gyro from another place that I would consider our "usual," and this meat was definitely a grade above that. Overall, I thoroughly enjoyed the meal and would eat it again. There were some complaints about extra charges for extra white sauce, which apparently many other places don't do. I can't personally verify or validate that, but mentioning it since I heard it. My brother-in-law said they waited about 40 minutes and that's crazy to me. I would never wait that long for this type of food. I will never wait more than 10 minutes for a "rice over" dish in 2026 at any place. The novelty wore off in the early 2010s and my time is more valuable than that. But if someone brings it to me, I will absolutely devour it without hesitation.

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Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

Loved this pizza! Perfect thin crust , fresh ingredients and the staff is super efficient. There…read moreseems to always be a line but it goes pretty fast Typical place where you make a line , order your pizza , grab it and go. They have a few standing tables but more than likely you won't have space to eat there. I really loved all the pizzas i tried , and they have hot honey as a side which goes perfect with L' industrie (my favorite ). I also loved that there is a bar 2 doors down that allows you to take your pizza inside, it was perfect!

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Open kitchen interior

IG: @nom.noms.only | fig jam & tartufo

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L'Industrie Slice

Mama's Too

Amazing "thick style" (as I call it) pizza slices with so many flavors and plenty of vegetarian…read moreoptions! Order as much as you can to try it all - you won't regret it. My favorite flavors were the Bruschetta, Cacio e Pepe and the Spinach Carbonara (a special I believe). The Vodka slice is also a must, and the Fungi is tasty as well (loved the sweet carmelized onion). The Poached Pear is probably the most unique option although I think I got a bad slice on the particular day I was there as it just lacked cheese and was a bit dry. Expect a bit of a line but Mama's Too is definitely worth the hype!

Disappointed that this pizza place got so much hype, and felt it did not live up to my…read moreexpectations. Long line out the door- which they did move QUICKLY (churning and burning)! Crowded store but a few tables and a long bar (standing room only) along the back. I ordered a slice of the "Angry Nonna" Detroit-style pizza- hot soppressata, mozzarella, Calabrian chili oil, and hot honey. The slice tasted like it lacked seasoning, and had been sitting out for awhile. ALL of the ingredients were dried out, as well as the crust. One bite and the bottom of the pizza was breaking apart into crumbs. Not impressed by this place and quickly moved onto the next.

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

I've been wanting to try this place out since 2021, but never got the chance. I got here on Monday…read moremorning at around 11:00 am to put my name down for a table of 2 and there was already an hour and 45 minute wait. After running a couple of errands while waiting for the table to be ready, we were seated outside at the patio after an hour and 45 minutes. We ordered the famous honey butter pancakes, the korean wings, and the breakfast sandwich with hash brown, scrambled eggs, and sausage. The honey butter pancakes were pretty good but kinda drenched in the butter that made it hard to finish. The korean wings were also alright but the batter to me was kinda thick and heavy and lacked crispiness. The best item we ordered was the breakfast sandwich with hashbrown, scrambled eggs, and sausage. I think the eggs are cooked with cheese, and as someone who typically does not eat cheese, I didn't mind it. I don't know if I'll be back again - I think the concept of an asian twist on the classic diner does sound intriguing but difficult to execute. I also wasn't a big fan of the wait time. If you typically like heavier, diner food then this spot might be the place for you!

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Inside space

Honey Butter Pancakes

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Korean Fried Chicken Wings

Szechuan Mountain House

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

One of the main reasons I went to Chelsea Market was to try Very Fresh Noodles, which is very good…read more The line was long but moved very quickly and despite the number of orders, the wait for food was not super long. It's one of the larger stalls in the market and has some seating, but not enough, and the market seating is very limited as well. I ordered the hibiscus lemonade and the very spicy Dan Dan Mian. I loved watching the staff prepare the noodles while waiting. My bowl was huge and absolutely delicious. It was very spicy as promised, but not too spicy that it was rendered not enjoyable. I looked at other orders and everything looked delicious, leading to only semi-regret of my choice. My lemonade was very good. I'm very much looking forward to returning.

Considering this place is inside of a food hall, I wasn't sure how it would taste but I was happily…read moresurprised!! The noodles are freshly hand made and the beef was super tender. The broth was too salty for me but I just didn't drink it and it made all the other ingredients taste good. Pretty good portion for the price too. My bf got the lamb version and they didn't give him much lamb so I'd go with the beef. If you're looking for a quick tasty bite this place is it!

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Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

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Alan K.

3 months ago

Food: 7.8/10 The food overall was solid, with a good range of options that kept the experience interesting. We opted for the "Gold" tier ($78 per person), which includes a selection of higher-grade items available once per table. From that menu, I tried the A5 Miyazaki Wagyu short rib and the uni caviar lobster roll. While both sounded impressive on paper, the lobster roll in particular was underwhelming visually--it looked nothing like the menu photos, which set a misleading expectation. That said, the core strength of the menu lies in its variety. There's a wide selection of cuts ranging from beef tongue and finger meat to pork belly, which gives diners the chance to explore different textures and flavors. The quality of the meat itself was generally good, though not exceptional across the board. One notable downside was the self-service station for sauces, drinks, and side dishes. At this price point, it feels out of place. Beyond concerns about cleanliness, it detracts from the overall dining experience--having to get up repeatedly doesn't align with the level of service you'd expect when spending close to $100 per person after tax and tip. It makes the experience feel more casual than the pricing suggests. Service: 2/10 Unfortunately, the service significantly detracted from the experience. We had an 8:30 PM reservation and arrived on time, but due to internal delays, we weren't seated until about 20-25 minutes later. While delays can happen, there was little effort made to compensate for the inconvenience. Once seated, our server did a decent job explaining the menu and tier system, but the experience quickly went downhill. Immediately after placing our first round of orders, we were informed that the kitchen would be closing in 30 minutes. For an "all-you-can-eat" restaurant--especially one at this price point--this is simply unacceptable. Most comparable establishments allow at least 75-90 minutes for ordering, which makes this restriction feel rushed and poorly managed. This time constraint forced us to speed through the meal, which completely undermined the enjoyment. To make matters worse, portion sizes were extremely small. For example, our table of four was limited to a single order of lamb chops, which consisted of just two pieces--hardly enough to share. As the meal went on, the pressure only increased. During last call, while I was still trying to finalize our order on the tablet, the server announced, "1 minute left," which felt unnecessarily abrupt and added to the already stressful atmosphere. By that point, the experience had shifted from enjoyable to frustrating. Ambiance: 8/10 The ambiance is where the restaurant really shines. From the moment you walk in, it's clear that a lot of thought and investment went into the design. The space channels a Japanese-inspired street food market aesthetic, complete with hanging signs, lanterns, and a lively yet casual atmosphere. The table setups are also well-executed. The built-in grills are high quality, and the seating is comfortable enough for a longer dining session--if only the service allowed for one. Some tables feature wooden partitions that add a sense of privacy, which is a nice touch. The inclusion of ordering tablets at each table is another highlight. It's convenient, especially when servers are busy or hard to flag down, and adds a modern element to the experience. Overall 2.9/5 While the food and ambiance show promise, the service and operational issues significantly hold this place back. The rushed dining window, small portions, and lack of accommodation for delays make it difficult to justify the price. With better time management and a more guest-focused approach, this could be a much stronger experience--but as it stands, it falls short of expectations for an all-you-can-eat restaurant in this price range. read more

Nick S.

1312

5322

8 days ago

Chubby Cattle BBQ is a modern take on Japanese BBQ with an all-you-can-eat experience focused around high-quality meats and interactive dining. We walked into a lively space with a setup that makes the meal feel more like an event rather than just going out for food. The restaurant has a contemporary, polished feel that still keeps the energy casual and group-friendly, with grill tables spread throughout the dining room and a steady hum of conversation and sizzling meat filling the air. The menu offers different tiers depending on how much variety and premium cuts you want, with the higher tiers featuring options like wagyu and more specialty meats. The wagyu is the standout, with a rich flavor and tender texture that makes it worth the upgrade. We started with a mix of cuts, including the wagyu brisket and short rib, both of which cooked up quickly on the tabletop grill and held their juiciness well. The self-grilling format is fun for groups, giving everyone a chance to cook their own selections and control the doneness of each piece, and the marinades on some of the meats added an extra layer of flavor without masking the quality of the beef. Beyond the meats, there are plenty of sides, sauces, rice, drinks, desserts, and even items like egg tarts and soft serve at the self-service area, making it easy to customize the meal. The variety of dipping sauces lets you switch up the flavor profile with each bite, and the banchan-style sides help break up the richness of the grilled meats. The egg tarts, available in the self-service station, are a fun touch that adds a sweet finish to the savory meal. The ordering process is convenient with everything coming out quickly, and the staff does a good job explaining how the system works for first-time visitors. They walked us through the tier options and the tablet ordering system without making it feel complicated, and they were attentive about changing out the grill grates when needed. The service helps make the experience smoother without taking away from the fun of cooking at the table, and the pacing of the meal allows you to settle in and enjoy the process rather than rush through. Chubby Cattle BBQ is a great choice for a group meal when you want variety, quality meats, and a more interactive dining experience. The combination of unlimited options, premium cuts, and the grill-at-your-table setup makes it a place worth visiting, especially for BBQ lovers who enjoy the hands-on approach and the chance to sample a wide range of flavors in one sitting. read more

Denia Q.

9 months ago

We have lived in the area for about 15 years. The most recent restaurant in this location, The Woo, became our date night spot. We would take many, many friends over the years, but we would always reserve and visit for a date our special occasions Anniversary, Valentine's Day, New Years, etc. Unfortunately, this restaurant does not take reservations for two people. I understand it's a big ol' chain restaurant -- but there's nothing to make one feel like this is a tourist-catered spot only like not allowing two people to plan in advance in NYC, where people live jam-packed lives; it's not just vacationers, here, folks. The first floor was empty when we arrived at 6:15pm. Empty. And they quoted a 40-60min wait. I wanted to give them the benefit of the doubt and guess that they're currently short-staffed for the soft open and the upstairs must have been packed. One hopes. Regardless, it's now been more than 1hr & 45mins since we walked in and we are still not off the wait list--and that's not due to lack of planning. Once again, they do not accept reservations for two-tops. They also do not have a bar to pop up at. I hope that's solely temporary due to the soft opening and time it can understandably take to get a license. We went elsewhere. And from the reviews we are seeing about the limitations on the A5 Wagyu, et al, we likely won't take the risk again (unless my super-disappointed sweet partner insists). We instead found ourselves at Chachatang on 6th Ave, which had excellent cocktails and food; we shared a phenomenal meal. Highly recommended. I generally, genuinely root for every new spot that opens in the neighborhood. We always to visit every new business we can. Trying to force a line and wait clout can often backfire with these touristy spots -- especially when seeming disappointments await inside. I do hope for the best. We'll see. read more

Quynh N.

Elite 18

391

281

5 months ago

1/2 (4.5/5) overall rating Came here for AYCE KBBQ and honestly, Chubby Cattle delivered hard. The quality and variety of meats are a big step above what you usually get with AYCE--everything tasted fresh, well-marbled, and thoughtfully curated, with plenty of options to keep things interesting throughout the meal. Service was also a standout. Sherry took great care of us--super attentive, friendly, and on top of timing without ever feeling rushed. That alone elevated the whole experience. The real kicker, though, is the Chubby Group Plus deal they're running right now. It's advertised at $58 (somehow came out to $29 for me on their app, no complaints ), and we basically made the membership fee back in this very first visit. The perks are legit: * 2 beers included for free * 2 complimentary orders of A5 striploin (2oz each) as part of the Diamond tier -- absolutely insane value and genuinely delicious On top of the meats, there's an awesome self-serve drinks, dessert and soup selection, which is a nice bonus and not an afterthought like at some places. Their other hot dishes are also very tasty, complementing the meat well. My favorite (a definitely sleeper) is the chicken wings, perfectly crispy while juicy and seasoned to the heavens! All in all, great food, great service, and one of the best-value AYCE KBBQ experiences I've had--especially if you're taking advantage of the membership perks. Definitely coming back. read more

Bryan C.

4 months ago

If you're debating whether to go to Chubby Cattle BBQ... just know this place is basically the Hidden Leaf Village of hot pot and BBQ. From the moment we walked in, it felt like we unlocked Ultra Instinct like Goku. The service was fast, sharp, and on point -- like they trained under Master Roshi before their shift. And shoutout to our server, Kasey, who was absolutely amazing. Attentive, friendly, and always one step ahead -- honestly Hokage-level hospitality. She made the whole experience smooth and fun from start to finish. The wagyu? Legendary status. We're talking top-tier, over-9000 quality. The marbling melts so perfectly it's like watching Naruto finally master Rasengan -- smooth, powerful, and deeply satisfying. And the all-you-can-eat setup? That's Pokémon trainer energy. You don't just order food... you collect it. "Gotta grill 'em all." From premium beef to seafood to sides, every plate felt like adding another rare card to the collection. The miso soup was rich, flavorful, and balanced -- no filler episodes here. Just straight main-character energy the entire meal. If you're looking for a spot that delivers flavor, experience, and hype all in one... this place absolutely powers up. Definitely coming back -- and hopefully getting Kasey again, if she isn't the Hokage yet! - Big Dave, Moshe Def , Mikey Millionz , and ur boy Bryan Face!!! read more

Juliana S.

8 months ago

I went here for my birthday and it was so much fun. You have a touchscreen moniter/iPad to put the orders in. They did have servers walking around, although you are responsible for doing your own cooking to my current understanding. I had gotten the Gold(medium priced - $65 for member pricing and $78 for standard) which while very fun I would say does feel like a special occasion treat - as the items which I believe were on the Silver menu (cheapest - $49.99 member pricing and $58 for standard) had a wide variety of delicious good quality options. They sang happy birthday to me and had a banner which was quite fun - the ambiance felt friendly and approachable. I had an 8:30PM reservation, and our server let us know that they were closing down the unlimited station to make sure we got our desserts while we could. There is a drink machine to the left of soft serve machine that you should not mix up as a 2nd soft serve machine/sauce dispenser. It dispenses drinks. read more

Moe B.

8 months ago

I had an incredible dining experience at Chubby Cattle -- truly a 10 out of 10! From the moment we sat down, the service and food exceeded expectations. Our waiter, Sam, was outstanding. He went above and beyond to guide us through the menu, helping us select a variety of beef cuts and even taking the time to cook some of them right at the table -- perfectly done every time. The buffet options were excellent as well, offering a great variety of fresh and flavorful choices. Every cut of meat we tried was tender and delicious, giving us the chance to enjoy different textures and flavors throughout the meal. Overall, this was one of the best dining experiences I've had in a while -- great food, great service, and a fun, interactive atmosphere. Highly recommend Chubby Cattle, and definitely ask for Sam if you want top-notch service! It Good read more

Makan M.

395

9 months ago

I had an absolutely incredible experience at Chubby Cattle! From start to finish, everything exceeded my expectations. The meats were outstanding. Perfectly fresh, flavorful, and cooked to perfection at the table, making every bite unforgettable. Our servers, Samuel and Steph, made the evening even more memorable. Samuel provided phenomenal service, attentive and friendly without ever being overbearing. Steph was also incredibly kind and helpful, making sure we had everything we needed and answering all our questions with a smile. The atmosphere was lively yet comfortable, creating the perfect backdrop for an amazing meal. I can confidently say this was the best JBBQ I have ever had. I left full, happy, and already planning my next visit. Highly recommend Chubby Cattle to anyone looking for an exceptional dining experience in NYC! read more

Arya T.

5 months ago

This place was insaaane -- all the hype is true. Every cut of meat we tried was incredible. My friends said the hand rolls were also amazing, and there was so much good-looking stuff on the menu I wanted to try, but since it was my first time, I wanted to keep it all beef. We went with the Gold Tier, and our waitress, Kasey, was fantastic. She put us onto her favorite cuts, which we ended up loading up on again and again -- especially the A5 Wagyu (unreal) and a few others she recommended. We were celebrating a birthday, and it honestly couldn't have been a better spot for it. Great food, great experience, and great service -- even great ice cream. In retrospect, I kind of wish I tried some of the other menu items too, but that just gives me a reason to come back -- which we definitely will. Hopefully we get Kasey again! read more

Xiao Min W.

2 months ago

Angie at Chubby Cattle absolutely crushed it from start to finish next‑level service that made the whole experience feel effortless and fun. She broke down every option like a pro, walked us through all the interesting combos, and made sure nothing went over our heads, whether it was what to grill first or how to level up the flavors. Her delivery was smooth, confident, and genuinely welcoming, and she was insanely accommodating without ever feeling forced or rushed. From guiding us through the grilling process to making thoughtful suggestions we wouldn't have tried otherwise, Angie really introduced everything possible and made sure we got the most out of the meal. That kind of attention and care turns a good dinner into a great one straight up bomb service. read more

Christian R.

2 months ago

My friend and my first time at this place, but it was on our list for a while and WOW it was so incredible. The meat was excellent and very good cuts and portion sizes. Our server Tenzin was fantastic and helped us navigate the menu and our orders with extreme detail and accuracy! Also another server (Female, Chris) helped us as well with any questions we had and MY ALLERGIES! Thank you to both of you (if you see this lol) and the entire staff at Chubby Cattle BBQ! Now that we're members we WILL be back soon! also the decor and ambiance of the restaurant is very impressive and really makes me feel as if I'm stepping into a restaurant in Japan. Loved this place so much and can't wait to be back! AND I LOOK FORWARD TO HAING TANZIN AND CHRIS AGAIN!!!!!! read more

Jadran R.

8 months ago

Amazing experience at Chubby Cattle SoHo! I had an incredible time dining at Chubby Cattle BBQ in SoHo. The food was top-tier -- everything from the marinated meats to the side dishes was fresh, flavorful, and perfectly cooked. The atmosphere was lively but comfortable, making it a great place to enjoy with friends or family. A special shoutout to our server, Sam Kim, who made the whole experience exceptional. Sam was friendly, attentive, and had great menu recommendations that really elevated the meal. You could tell he genuinely cared that we had a great time. Service like that makes all the difference! Definitely coming back -- 10/10 would recommend to anyone looking for great food and even better service. read more

Samuel K.

5 months ago

This was my first time at Chubby Cattle, and it was a great experience overall. The quality of the meat was impressive--fresh, well-cut, and very flavorful. The wagyu options were rich and comforting, and everything came out quickly despite the restaurant being busy. The staff was friendly and attentive, explaining how the ordering process worked and checking in to make sure we had everything we needed. The atmosphere was lively but still comfortable, making it a great spot for both groups and casual dining. For a first visit, I was really satisfied with both the food and service. Definitely a place I'd come back to and recommend to others who are looking for a solid, high-quality experience. read more

Josh P.

10 months ago

I recently dined there and had an amazing experience! The food was delicious, but what really made the night stand out was our server, Christine. She was attentive, knowledgeable, and went above and beyond to ensure we felt welcome and taken care of. She took the time to explain the menu, made excellent recommendations, and checked in on us frequently to refill our drinks and clear our plates. The service was top-notch, and Christine seemed to genuinely care about our experience. Overall, I'd highly recommend Chubby Cattle to anyone looking for a great dining experience. And if you're lucky enough to have Christine as your server, you'll be in for a real treat! read more

Jeffrey W.

9 months ago

I recently dined at Chubby Cattle and had such an amazing experience from start to finish. The food was absolutely delicious -- every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect place to relax and enjoy a great meal. A special shoutout to our server, Matthew, who truly made the night memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. His recommendations were spot-on, and his genuine hospitality added so much to the experience. Overall, I couldn't have asked for a better evening. I'll definitely be coming back soon and recommending this place to friends and family! read more

Sheer M.

8 months ago

It was my first time visiting for my nephew's birthday, and I was genuinely impressed. The quality of the food and the vibrant, welcoming atmosphere were top-notch--but what truly elevated the entire experience was the exceptional service we received from Louie. From the moment we were seated, he went above and beyond to make us feel at home. Louie didn't just serve us--he guided us. He took the time to explain how to cook each cut of meat to perfection and offered thoughtful pairing suggestions that made every bite even more enjoyable. His attentiveness, warmth, and genuine passion for hospitality made a lasting impression on all of us. Thanks to Louie! read more

Krysta Camea M.

4 months ago

My experience for Chubby Cattle was great! We made a last minute reservation the day of. We got to the place 20 mins before and waited closer to our reservation time to sit down. The ambiance was great. Space to eat and sit with your party and nothing felt over crowded or too loud to speak with the people in front of you. Servers and staff were accommodating and cleared out our space if we finish eating and cooking. We cooked our own meat and the quality was fresh and also marinated well. We also enjoyed their other unlimited options which was fried food, sushi, and also soup. I would definitely come back again, especially if you haven't eaten all day! read more

Jonathan G.

9 months ago

5/5 Stars I went to Chubby Cattle BBQ today and had an amazing experience! The food was delicious, but what really made the visit stand out was the outstanding service. Our servers, Mathew and Christine, went above and beyond to make sure everything was perfect--from explaining the menu to checking in at just the right times. They were friendly, attentive, and made the whole meal even more enjoyable. The atmosphere was lively and welcoming, and everything came out fresh and flavorful. It's rare to find a place where both the food and the service are this good. I'll definitely be coming back soon--and I'll be asking for Mathew and Christine again! read more

Vivian P.

507

8 months ago

Solid first time at Chubby Cattle, and definitely not the last! Meat selection was super fresh and plentiful, and we were big fans of the tom yum soup on the side! Service was also great -- the hosts were warm and welcoming and our main server Kasey was very informative and helpful with the cooking and keeping an eye on our grill for changes. We went mid-afternoon and had a wait of 1.5 hours, but it was definitely worth it. Yelp doesn't allow 2 person reservations for whatever reason so we just walked by and put our names down. We ended up just trying out the silver menu but decided to sign up for membership after having such a good time. read more

SD C.

7 months ago

The food here is incredibly fresh, flavorful, and presented with great attention to detail. Every dish tasted like it was made with high-quality ingredients, and the portion sizes were just right. The service was also excellent -- friendly, attentive, and efficient without feeling rushed. Samuel in particular stood out with his warm attitude, helpful recommendations, and genuine professionalism, which made the entire dining experience even more enjoyable. The restaurant has a comfortable atmosphere and feels like a place that cares about its customers. I will definitely come back in the future and highly recommend it to others. read more

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