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    Cibo Vino

    4.3 (170 reviews)
    ModerateItalian, Salad, Seafood
    Open 12:00 pm - 10:00 PM

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    CIBO VINO ATMOSPHERE

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    Recommended Reviews - Cibo Vino

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    Spicy meatballs and cheese platter.
    Jodi B.

    This was our second time having dinner here. The first time we sat out on the beautiful patio and it was absolutely delightful. This time we sat at the bar as we didn't make a reservation and it was packed. But again, another wonderful experience. Great appetizer options. I highly recommend the spicy meatballs or the cheese platter. They are very generous with their focaccia bread, which is delicious.

    Steak
    Jennifer M.

    Wonderful spot for al fresco dining in downtown Omaha. We enjoyed both the tenderloin (filet au poivre) and pasta dishes. Salads were fresh with generous portions. They make a great Negroni as well. Cheers!

    Pasta!
    Paul S.

    Went with a group of 20 friends and everyone was impressed. Service was on point, friendly, and everything came out correct. Food and apps were great and the drinks were well made. Mamas meatballs and charcuterie board were amazing. I had meat/ragu pasta that was a good size and tasty. Too bad you had to pay for the bread....

    Yum. Mussels.
    Terri L.

    We made a visit from the coast of Texas to Omaha to visit our daughter who is traveling in the medical field. She is quite a foodie and this was the first place she wanted to take us. My husband is from Rome, Italy so she was really hoping he would approve of the food and boy did he. We all had a different plate and shared all around. For a Roman to say this place is bomb is saying a lot and it's the bomb. Would highly recommend if want a nice authentic Italian dinner in Omaha. Bartender was great too. Never went without. 10 of 10!

    Maddy V.

    My boyfriend surprised me with reservations to Cibo Vino in the Old Market for Valentine's Day, and I was delighted and greatly enjoyed our experience here! The ambiance is upscale and very classy. The dim lighting, wine bottle lined wall, and candles on every table truly made the experience romantic and the perfect backdrop to our evening. Our server was incredibly kind and prompt, giving us recommendations and insights to the menu. I had the Beef Tip Penne, which was delicious and the serving was generous. We also got Calamari as an appetizer, and it was very good. I hope to return here for another date night!

    Sara C.

    My husband and I visited Cibo Vino for Valentine's Day this year. Many other couples had the same idea, obviously, but the crowded schedule of reservations didn't hurt the service. We were seated promptly at the time of our reservation, and started to peruse the menu. The prices were not out of this world expensive, but a tad on the higher side. The ambiance was pretty upscale, with lots of blacks and whites, as well as dark wood tables and black and white patterned booths. There is also a large wall at the back that is a white lighted wall with rows of wine. That was kind of out of place, in my opinion, but others may enjoy it. Our server was excellent, especially with how busy they were. She gave us recommendations, and didn't try to rush us out the door like we have experienced on Valentine's Day at other establishments. After we got our drinks and looked at the menus, my husband went to the restroom really quick, where something very odd happened. There was a large man just standing in the restroom against the wall, glaring at anyone who came in. It really freaked out my husband. I wasn't sure if it was a staff member patrolling the bathrooms or just a random person doing that?! So weird. Anyway, now to the important part of the night - the food! Cibo Vino is Italian, so that is the fare on offer here. We started with the Buratta Caprese and the Hail Caesar Salad. The Burrata was awesome and had a nice tangy balsamic and huge dollop of the cheese. The Hail Caesar Salad was a little dry and could use a tiny bit more dressing. I am a gnocchi fiend, so we also ordered the Starter Pasta, Gnocchi Alla Pesto. I am not usually a pesto fan, but this was a creamy sauce of pesto, which was delicious (some places use pesto almost straight up and it's too much for me!). I definitely enjoyed this pasta dish and recommend it. Smaller, but if you ordered it for only yourself, it could almost be an entree. And speaking of entrees, we ordered our dishes right after finishing with our starters. We were getting pretty full already, but it was Valentine's Day and we weren't leaving without some fancy entrees! I ordered the Beef Tip Penne, and it was a huge portion. Lots of protein, very saucy, and overall hearty without being too filling. My husband got the Fennel Citrus Salmon, and he had a few issues with his dish. First of all it was SWIMMING in sauce, like it was supposed to be a soup? Weird. And then when he did cut into the salmon filet, it was almost raw inside! Our waitress was super apologetic, but then said that the kitchen staff did not agree that it was an issue. Ummm raw fish? No thank you! So our waitress took the item off our bill since we basically couldn't eat it safely. And then she also gave us a free dessert to brighten the mood. We picked the tiramisu (my favorite), and as with all the other items we ordered, it was massive. Nice and chilled, with a sliced cherry on top, which I had never seen on a tiramisu before. We could barely finish it between us, but we put a dent in it for sure. Even with being so full, we made room for tiramisu! So overall, I would say there were definitely some hiccups in our experience, but aside from those things, our experience was nice at Cibo Vino and I would recommend trying it out if you're in the Old Market area and want something a little higher end.

    Espresso martini- meh... too creamy
    Lindsay S.

    I really wanted to love Cibo Vino while visiting Omaha. We ventured for a bday dinner for a friend and made reservations. I would recommend making reservations in Old town for any restaurants for dinner. It tends to fill up. This space looked nice as walking in but then we looked up at the ceiling. It was kinda gross with the spray stuff on all the pipes. Drinks: 3 of us got the Espresso martinis and they were very creamy vs espresso. I wouldn't get here again. There was a lemon basil martini that was better and reminded me of limoncello. Appetizer: Caprese Burrata with a side of focaccia. Their focaccia was awesome and perfect with the burrata. The tomatoes with it were very fresh. It was a small portion for a group of 5. Maybe get 1 for every 3 people? Pastas: - Lobster ravioli - This was a special for the night and it should be on the menu! The sweetness of the lobster was lovely and I enjoyed it. The pomodoro sauce was a little zesty but enjoyable. - Linguine Alla Vongole- the clam flavor shined and it was served with more focaccia... dip it in the sauce! Such a great bite!! The pasta wasn't super "fresh" but it said it was homemade. - Lemon Chicken Piccata- it wasn't really a classic chicken piccata and had more than capers. My friends who got this thought the tomatoes and kalmata olives took over the flavor of the capers. Not their fav. Dessert- tiramisu not that appealing looking but had a good flavor of coffee. The cannolis were too sweet with the honey and strawberry syrup that looked like grenadine. Overall, I feel this place looked better on pics overall. Some things were good but overpriced. We splurged tonight but I don't think I would come back.

    Northern Bean Hummus
    Madan N.

    While in an excellent location of the renowned Old Market, I felt the menu was lacking for vegetarian diners. For one, there isn't a single vegetarian entree available (which is surprising given how easy it is to create copious non-meat pasta dishes). So, at the waitress' suggestion, my workaround was to order one Starter Pasta (which is a shareable appetizer) and make it "entree sized." On a more positive note, the Northern Bean Hummus was an excellent new dish for me. Overall, the food was decent, but a bit too pricey for what we received. I'd prefer to try other Italian joints before coming back to Cibo Vino.

    Hummus
    Ankita S.

    My husband made reservations for dinner on a Saturday evening for a little date night before we went to go see a movie. We got there a few minutes past our reservation time (and we called to let them know), but they were kind and able to seat us right away. The restaurant didn't look super packed, which seemed odd for a Saturday evening in the Old Market. Our waitress was super nice and helped answer some of our questions on the menu and let us know of the specials. I got the Fall 75 cocktail and it was very tasty! Refreshing and not very sweet, which was a plus. The menu unfortunately doesn't have any vegetarian entrees or main courses. We asked about the starter pastas and our waitress described them as small plates, about 5-7 bites each, but can be made into a full entree portion. We ultimately decided to go with an order of the hummus, a bowl of the gazpacho (one of their specials for the evening), an order of the brown butter fettuccine alfredo, and an order of the mushroom and cheese ravioli, both of the pastas being entree-sized. This was entirely too much food for two people, but it was all very good! The hummus was creamy and the focaccia it was served with was yummy on its own, dipped in the hummus, and dipped in the gazpacho! The soup had a nice acidity that would be absolutely sublime in the summer. The goat cheese on the soup was an excellent choice, which gave it a nice creamy richness to cut through the acidity a little. The brown butter fettuccine alfredo was so good - it tasted more like a "real" alfredo, in that it was light on the super rich sauce you associate with alfredo. And you can definitely taste the brown butter! The pasta was also house made and you could taste the quality for sure! I had a few tastes of my husband's ravioli and it was also a good choice! The entree sized pastas rang in at double the price listed on the menu, which was on par with the other entrees listed on the menu, except the other entrees all had a source of protein and ours were basically just pasta. This seemed a bit overpriced to me. I really wish they had any vegetarian entrees options - even just one or two "token" items would be appreciated. The food we did get and service, however, were great!

    Lynnsey L.

    Our Favorite Spot in Omaha Civo Vino has become our absolute favorite restaurant in Omaha, and a big part of that is thanks to Lex, our bartender/server. She is truly the best! She remembers our drinks and our order every single time, and her fantastic conversation and perfectly crafted drinks make every visit feel special. She never misses a detail, and her hospitality sets the tone for an incredible dining experience. The hosts are always so welcoming the moment we walk in, making us feel right at home. From start to finish, the service here is consistently outstanding. If you're looking for amazing food, exceptional service, and a place that feels like a true neighborhood gem, Civo Vino is it. Highly recommend!

    Nina K.

    Great atmosphere for a date night. Service was great, the only con is that it was a little too warm for me there. Food tasted good.

    Lobster Ravioli
    Chris Z.

    Great food, great service. Overall a wonderful experience. Lobster Ravioli was great, beets & goat cheese app tasty, and Rosemary Focaccia was fantastic!

    Bolognese
    Phillip K.

    Cibo Vino is a great blend of American-style Italian, and more traditional Italian food. Portions are more reasonable, and I haven't been disappointed by anything in the dozens of times I've been there. The bar side has a lot of great large windows. The restaurant side can feel a little dark. And the staff never disappoints.

    Cannoli

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    5 months ago

    Ty was our server for celebrating valentines and he was super attentive and gave us good recommendations!! Will definitely be back:))

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    11 months ago

    We went for my birthday and the food was great. The server was attentive. We sat on the patio and the ambiance was great!

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    8 months ago

    Garrett was our server on Nov 13, 2025. He took such good care of us. The food was wonderful, we will definitely be repeat customers!

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    Page 2 of 5

    Ask the Community - Cibo Vino

    Is there a kid's menu?

    Yes, there is a children's menu: **Pizza is 1/2 a flatbread with red sauce and cheese, pepperoni can be added.… Read more

    Don’t See Your Question? Ask Away!

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    First contact was not the best. Hostess wanted me to sit at the bar and eat because I was flying…read moresolo and she said they have lots of reservations. Well first off the place was empty and second the customer is always right so seat the customer in front of you first! Server was very friendly and was very helpful. Timely ordering and kept the water glass full. Place had good ambiance inside and out. Played good music outside on the sidewalk seating area. Food was delivered in a timely manner. Everyone raved about the country fried bacon. The quality vs value was pretty good on the appetizer but it was a 6 out of 10 at best. The dipping gravy was way too thin, add some flour!! I ordered French dip with fries. I was severely disappointed as the roast beef had no flavor at all. I left half on my plate. Fries were good.

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    What a great find. Thank you yelp!…read more great atmosphere. A warm greet Nice bar stools( with a back to slouch in) Friendly barkeep. Medium noise: kitchen clatter,patrons murmurs, No tv( a plus ) great wine list of all Mediterranean origin. What a great find! I loved the room attached to room attached to room layout. It's broken up like an Italian mansion. I didn't take the time to explore. I liked seeing and hearing The chefs in the kitchen off to the side of the shared space with the full service bar. Lots of young ( under 30) servers smiling and helping with charm. I started my succulent dinner with Areni/zulal/vayots dzor, Armenia ! Quite fruity great drift in taste to a rosebud finish red wine. My branzino Pan fried skin on ( the best way ) Juicy. Great spice yet over spiced On a bed of rice. Pickled vegetables variety and a hummus and olive chutney to mix with and compliment your mouths symphony of flavors. Beef dumplings. A bit bland... Excellent. Wish I lived here in Omaha. Date night or casual. What a great find. Thank you yelp! Why not 5 stars... over spiced fish. Sacrelidge!! My mouth shouldn't burn after a fish meal. Dumplings bland. I would definitely come again For the atmosphere and wine list alone.

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