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    Clay Pot Cafe

    4.0 (544 reviews)
    ModerateCantonese
    Open 11:00 am - 9:00 pm

    Order Clay Pot Cafe Takeout or Delivery

    Clay Pot Cafe Photos

    Business Info

    CLAY POT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Clay Pot Cafe

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    Kathy Y.

    This is a classic Cantonese clay pot place in Boston. The restaurant is quite small, but it wasn't too busy on a weekday lunchtime. I got the chicken and sausage clay pot rice, along with vegetables and a soup. The clay pot took a while to come out, but it was warm and fresh. The crispy rice bits from the bottom were great, and I really liked the soup and vegetables too. Always great to get authentic Chinese food like this in the states.

    chicken and sausage clay pot rice, water spinach, Hong Kong style milk tea
    Kay W.

    A no fuss, no frills restaurant. Simply delicious food is what you will get. This is a rather small space. I came for a late dinner and it did not take long to get a table. They bring out a complimentary hot tea when dining in. I got the chicken and sausage clay pot and water spinach. Both were exceptional. The chicken was perfectly moist and juicy. The crispy bits of rice were amazing. I also got a hot Hong Kong style milk tea which tasted exactly like my childhood. I am not from Boston, but I would gladly come back whenever I am here visiting again.

    Water Spinach 广式椒腐水菜(空心菜)
    Binh T.

    A True Cantonese Classic in the Heart of Chinatown Clay Pot Cafe is a remarkably unique spot on Kneeland Street. It was our first time trying this style in the U.S., and it's a total game-changer if you're looking for authentic Cantonese comfort food. The restaurant is small and cozy, giving it that perfect "hole-in-the-wall" feel where the focus is entirely on the craft of the clay pot. The Highlights: * Abalone & Lobster Clay Pot: My wife had this combination, and it was excellent. The lobster was fresh and paired perfectly with the tender abalone. It's a more upscale take on the traditional rice pot that felt very special. * Frog Clay Pot: I went with the frog, and it was cooked just right--nice and tender without being overdone. * The Rice : This is the best part of the experience. The jasmine rice is perfectly cooked and sauce, but the real prize is the crispy, caramelized layer at the bottom of the pot. Scraping that off is the highlight of the meal! * Stir-fried Rau Muong: We also ordered the stir-fried water spinach (Ong Choy) with garlic. It was a great, fresh side dish that balanced out the richness of the clay pots. The Experience: It's a very traditional setup, and because the rice is cooked to order in the individual pots, it takes a little time--but the wait is 100% worth it for that crust. It's a different kind of dining experience that brings a real taste of Hong Kong-style street food to Boston. The Verdict: If you want something beyond the usual dim sum or lo mein, Clay Pot Cafe is a must-try. It's authentic, affordable for the quality you get, and offers a texture you just can't find anywhere else. Just a heads-up: it's a small space, so it can get tight during peak hours

    Keven W.

    My wife wanted to eat here badly for lunch. We ordered the 1. Turtle Soup 2. Chicken gizzards with bell pepper 3. Frog Clay Pot Everything you do is over the phone like ordering. They hand you the food. We also ordered the tea as well. The vegetables like the peppers would good that we ate the entire thing. We ended up eating all three of the dishes and was good.

    Vanessa D.

    the clay pot is good i really liked the flavor. they have a variety of options to chose from and other dishes that aren't clay pot. definitely a worthwhile place to check out in chinatown if you're visiting just know the inside is small.

    Clay pot rice with Chinese sausage was very good
    Joyce L.

    Got dinner delivery from here and was very satisfied. I've been to the Clay Pot OG location in Chinatown many years ago and remembered it was quite good. So when I landed in Logan and opened Uber eats to look for dinner option, I was excited when I saw Clay Pot Cafe popping up. I ordered the clay pot dish with Chinese bbq sausages and pork congee. Both were very good. Highly recommend checking this place out.

    Beef Chow Foon
    Alan C.

    Renovations have definitely improved claypot cafe from last time I was here which was like a decade ago. They leverage the QR code ordering system where you can scan the QR code from the table itself, which brings up the menu and you can select an order right from the directed website. You can order from the staff as well. He speaks both Mandarin and Cantonese. The food is cooked to order so you might have to wait a little bit. The prices are very reasonable and the portion options allow you to order a large medium or small. 4/5 - The beef chow foon was excellent with the right amount of wok air and very well priced at around $12 for big plate. 4/5 - the Chinese sausage with spare ribs, clay pot rice came piping hot and super fragrant. The rice was perfect softness and mixed with the hardened rice bits. The juices flavored the rice well and really hit the spot. 4/5 - Braised beef brisket was meaty and the flavorful sauce really made this dish top notch. Mix this with the rice from the claypot and you have the perfect combination. The portion of brisket is generous for the price. The staff tried to upsell me on the herbal soup, but I was way too full so maybe next time. Overall, an excellent place for a hearty and recently priced meal. It gets full really quick so I advise you to come right before they open. About 30 minutes after we sat down the place was already packed.

    Clay pot rice
    Emily Y.

    It's a very small restaurant with 6 tables but the restaurant was packed. Ginseng and black chicken soup was warm and nourishing. Chicken gizzard with peppers was slightly overcooked and chewy. The pork intestines with peppers could have been washed more thoroughly. Three treasures clay pot rice absorbed all the flavors of the meat cooked on top

    storefront
    Ruby C.

    When I visited Boston Chinatown, I randomly found a place on Google Map named "Mongkok Clay Pot Rice" in chinese, which resembled a place in Hong Kong. It was 19°F so we were desperately in need of warm and carb-heavy food. The clay pot kept the rice steaming hot from start to finish, perfect for the cold weather in Boston. *Chinese Sausage and Bacon Clay Pot Rice 臘味煲仔飯 (L) $33 Their clay pot rice is available in small, medium and large portion. We were too ambitious and got large...My jaw dropped when the food arrived. The portion was MASSIVE. It could easily feed 3-4 people. I chose the most classic and basic lap cheong claypot rice. It was a layer of chinese sausage and cured pork belly topped on a bed of rice, drizzled with sweet soy sauce. The crispy rice at the bottom was my favorite. I have never had claypot rice in Hong Kong even I was born and raised there. My standard for clay pot rice might be low, but at least they seemed pretty authentic. I wished they could add mushrooms to add more depth of flavors to the rice though. The space was cramped and busy. You place order through QR code, yet the online order system was a mess because they kept messing up people's orders.

    Hong Kong Style Hot Milk Tea
    Tina Z.

    When I walked in I was surprised how small the restaurant is. Despite that we were still able to get a seat. The online ordering system was convenient and I like that they had this feature. To start we ordered the Hong Kong milk tea which was standard. The eggplants and vegetable were also standard, nothing special. I was excited to try the eel claypot rice, but it didn't reach my expectations. During the middle of our meal, one of the waitress casually let out a long loud fart without worry. That was definitely a unique experience.

    Front entrance
    Jess S.

    This place is small but legit! I've been dreaming of their food ever since I ate there. You order by scanning a QR code on your table which makes it very easy to order. We were served drinks first (I ordered a Diet Coke and our table ordered a pot of tea). Our food came out fairly quickly, was piping hot, perfectly cooked, and we immediately regretted saying we were going to share our food lol! Seriously! Nobody wanted to share after the first bite. Of course we did share and literally everything was amazing! The ambiance isn't exactly new, but the music that was playing was a whole vibe. I'm 100% going back next time I'm in Boston!!!

    Alice D.

    I've lived in the Boston area for years now and it's a shame that I've only recently gotten to try Clay Pot Cafe - honestly, it's a very solid spot for clay rice pots and I would gladly come back in the future! The greens we got were cooked well and it was a good portion. The clay pot was good as well and tasted great - good mix of rice and meat. Service was quick as well which was great; from waters to food, it all was fast. The space is a bit small so it's definitely a more intimate spot, but well worth it. Thanks, Clay Pot Cafe!

    Menu, 3 of 5, February 2025
    lisa j.

    Incredibly small dining room, maybe 7-8 tables, but friendly and quick service. The clay pots were fantastic and flavorful. Pork ribs were very tasty, but frog was a little bland. Everyone seems to get the black chicken and ginseng soup and I agree it was a decent portion and richness for the price. No insidrnstanding room if you are waiting for a table.

    Beef with Udon Noodles and black pepper sauce

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    10 months ago

    Not as authentic as I had hoped for. Service minimal, small eating area. Prob more better choice in China town.

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    Page 2 of 14

    Clay Pot Cafe Reviews in Other Languages

    Ask the Community - Clay Pot Cafe

    Can we call to order a takeout?

    Yes, I recommend you to call ahead, otherwise you'd have to wait very long.

    BYOB? Asking for a friend

    Not sure.

    Is clay pot out of business?

    Still open

    Is it cash only?

    yes

    View All 6 Questions

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    Gaga Seafood Restaurant

    Gaga Seafood Restaurant

    4.1
    (361 reviews)
    0.0 mi
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    Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

    We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

    Photos
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    Spicy and salty calamari
    Spicy and salty calamari
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    Baby Cafe

    Baby Cafe

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    (94 reviews)
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    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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    Baby Cafe
    Baby Cafe
    Menu

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    Ding’s Kitchen

    Ding’s Kitchen

    4.2
    (173 reviews)
    6.9 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    One of my favorite restaurants in Newton!! Everything we ate last night was delicious…read more We ordered the: -Chicken fish maw hotpot: this was so delicious. The soup was so rich and fragrant. I will definitely come back for this. Almost every table last night ordered hot pot. -Dried Scallop and Egg white fried rice: I order this whenever I see it on the menu but Ding's makes this soooo well. It has the amazing smoky wok flavor. -Surf clam on vermicelli: so fresh, so delicious. I will definitely be coming back to try more of their dishes. The service was great, super fast and attentive. The restaurant was clean and bright.

    Photos
    Full bar and plenty of seating
    Full bar and plenty of seating
    King Crab - steamed with minced garlic sauce
    King Crab - steamed with minced garlic sauce
    Interior

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    Interior
    Clay Pot Cafe

    Clay Pot Cafe

    4.2
    (34 reviews)
    3.5 mi

    Went in with my parents and we had a couple of noodle based dishes, beef coriander rice noodle and…read morebeef chow foon. I also ordered a medium clay pot duck dish. Our favorites were the noodle dishes; the priciest dish we ordered was the medium sized salt cured clay pot duck dish was mostly rice, and there was also bone with the duck, making it tricky to trust the crusty rice was crusty rice and not duck bone with each bite. Service was excellent, would go back again. The ability to order off the QR code to see pictures associated with what you are ordering is also a plus! Menu in Chinese and English is another plus - especially those of us with family who are more fluent in Chinese than English.

    Came by with a large party for a post-graduation celebration. Great service accommodated us, and…read moreeven when our party expanded beyond the original amount. We ordered a TON of rice rolls, clay pot rice (had to since it's the namesake) and other sides. Staff were extremely friendly, made great suggestions, and even chatted with us as we were ordering. Food came out quickly, and was fantastic. I admittedly don't have a lot of experience here, so I'm not sure what the norm is, but from a pure enjoyment perspective, enjoyment was definitely high. Things are definitely a bit cramped but it doesn't feel like that, as the environment is very home-y, with a lot of natural lighting makes this a great environment for a great lunch out with the friends. Would return to try more things from the menu!

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    Clay Pot Cafe
    Clay Pot Cafe
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