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    Clinton St. Baking

    4.0 (6.2k reviews)
    Open 8:30 am - 3:30 pm
    Updated over 3 months ago

    Order Clinton St. Baking Takeout or Delivery

    Clinton St. Baking Photos

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    CLINTON ST. BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Clinton St. Baking

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    Joseph S.

    I cannot count the number of times I've been to Clinton St. Baking; let's just say 'a lot'. I'm finally posting a review of this wildly popular, iconic restaurant on the corner of Houston and Clinton Streets. If you live anywhere south of NoHo, chances are you've heard of Clinton St. Baking. It's ALWAYS busy and reservations go very quickly. I've never been there when there wasn't a line of people waiting outside. We were able to get the last brunch reservation the day before. When we arrived, we were seated within 10 minutes. I ordered my favorite brunch dish - Fried Chicken and Waffle! My partner ordered the Maine Blueberry pancakes. I love fried chicken and waffles, and Clinton St. ranks among the highest on my list! The Belgian vanilla buttermilk waffle is light and crisp with a great texture. The chicken, which is soaked in buttermilk overnight, is juicy and tender. The boneless skinless chicken breast is coated with flour and cornmeal which gives a great crisply coating when fried! I drenched it in honey and it was excellent! We were actually supposed to be in Maine, and those blueberry pancakes, which we shared, took us there!! They were so delicious and fluffy, with a light crunchy exterior.....but the 'piece de resistance' were the BLUEBERRIES! The berries were not only layered in a heavenly compote on top of the pancakes, but they're also layered inside! They're in a class by themselves and a must order. It's a bit challenging getting a reservation but well worth it!! It's one of the best breakfast-brunch spots in the city!

    Fried Chicken Sandwich
    Ryan K.

    Nice little diner-esque brunch spot on Houston. My gf has been living here for a while but there's always a line. It seems like a nice place to hang. Lots of windows and kinda picturesque at the right table. I like the groovy lighting. Kinda reminiscent of fibbage. Always getting refills on water and coffee. Excellent service. The food was good. I personally like an English muffin with my eggs Benedict. The latke added some richness. Otherwise, pretty textbook example of an eggs Benedict. Fried chicken sandwich was tasty. Lots of mayonnaise and crispy fries. No real distinctness to the dishes but pretty decent all-around. Personally, I think that it was a tad expensive. Vibes were good, though.

    Fried Chicken & Waffle
    Joy C.

    We came here in the morning right at opening. They need the entire party there before you can be seated. There were plenty of seats inside, so it was no worries! The service was really kind and attentive throughout the meal. I got the fried chicken and waffles as it came recommended from our server. The chicken had a great flavor and crispiness. The waffles were really tasty too! We got the iconic blueberry pancakes to share with the table. They tasted good and the warm blueberries on top added something special to it. It was a great place to have brunch with pretty big portions!

    Me and my coffee
    Sara R.

    This place never disappoints! From the exact minute you walk through the door, the staff is incredibly friendly and awesome. I actually moved downstate, but every single chance I get to come back home to NYC, this is my absolute go-to spot. I remember years back when this place was just a tiny spot with a few tables, and now it has plenty of seating though it's still always packed for good reason! I came in without reservations this time, and of course, the wait was over 2 hours, but it is *always* worth it. I usually stick to my classic favorite a black coffee with the legendary blueberry pancakes but today I decided to add a strawberry milkshake to the mix. Let me just say, if that meal doesn't make you happy, nothing will! Thank you, Clinton St. Bakery, for always making this lady so content. I'll be back every time I'm in the city!

    Latke Benedict
    Jhonny T.

    Make the reservation...It's a hard reservation to get at an ideal time, but if you can plan accordingly...get it. For my family & I, it was a last minute impromptu situation so we weren't able to get a reservation but we did manage to get an order to-go and sat right across the street...and still was everything amazing. There was 4 of us, so we all got different things and picked from one another. We got the Latke eggs Benedict..pictured below...so so good. The pancakes and French toast...also very good. And the crispy potato pancakes...also very very good. I would easily return just for the latke Benedict..but take that from someone who loves Benedicts and loves smoked salmon with trout roe caviar...and loves latke.. Truth be told there wasn't a single thing we ordered that fell short of very very good.

    Bellini
    Rob B.

    Nice spot for breakfast and lunch, for a Tuesday morning it was packed! Excellent and attentive service despite the rush. Big portions. I had the B.E.L.T and it was huge and very fresh ingredients. All of the meals we ordered were big portions and filling.

    Fried Chicken Breast (Cage Free)
    Johnnie C.

    It was packed when we arrived-but we got seated in 5 minutes at the bar. We had two Americanos, a blueberry mimosa, blueberry pancakes, a southern breakfast with eggs, cheese grits, bacon , fried chicken also. The food was very good, fresh and tasty. The only thing that I didn't like was the syrup, which wasn't traditional syrup. The bacon was delicious and the cheese grits were good too. The atmosphere was busy, festive with young tourists and professionals. I recommend that food folks.

    Ilana Z.

    Went to Clinton Street Baking Company for brunch today around 1:30pm with my husband. We checked in just a few minutes late, but weren't seated until about 1:55-2:00, which felt like a long wait given the circumstances. We were really excited to try this place as NYC natives. My husband ordered the spinach and cheese omelette (subbed fries for home fries) with a side of fried chicken, and I ordered the banana walnut pancakes. Unfortunately, my pancakes arrived with a long black hair sitting right on top (I'm blonde, so it clearly wasn't mine). When I pointed it out, the waitress said she would remake it but didn't apologize at all, which was disappointing and honestly off-putting. To make matters worse, at the end of the meal we asked to purchase the hot sauce we enjoyed. It was handed to us in a plain white paper bag, and when we checked it later at home, it wasn't even sealed--it was clearly an already opened, partially used bottle from the kitchen. Selling an unsealed, used product for $12 is unacceptable and pretty gross. It also looked nothing like what's shown online. Overall, a really disappointing experience from a place we had high hopes for. There also doesn't seem to be an easy way to contact management directly, which adds to the frustration.

    Chocolate chunk Pancakes with Warm Maple Butter
    LaToya K.

    Finally made it to Clinton St. Upon approaching the building I noticed quite a few people standing outside waiting. I was alone and when I went inside to add myself to the list, I was happy to learn there were seats at the bar. I had a seat and reviewed the menu. I decided on a mocha latte and the chocolate chunk pancakes. The latte was perfect. The pancakes were really moist and filling. The syrup was really sweet so I only used it sparingly. Can't wait to go back and have the Benedict which I heard was excellent.

    Pancakes + grits, eggs, bacon, and deep-fried tomatoes.
    Anne F.

    Clinton St. Baking does not live up to the hype. I was drawn to this restaurant by its social media popularity and the allure of its famed pancakes. During my visit, however, I found that the food was not worth the hassle. Securing a brunch reservation at Clinton St. is no easy feat. You must book in advance, and still, a reservation does not guarantee immediate seating. My group arrived to chaos: hoards of singles, pairs, and groups alike crowded at the restaurant's entrance, hoping to snag a table. I had to squeeze through the mass to speak to the host, and even then, I had to wait to get seated for my party. As I said, the food was not worth the hassle. They arrived in meager portions, and the pancake itself, the coveted item that was the sole reason for my coming here, was nothing special. Forgettable, even. I couldn't tell you what it tasted like if you asked me now. Friends, there are so many better places to dine for brunch. If you want to try your luck at securing a table here, go ahead. But as for me? I'm going elsewhere.

    Blueberry Pancakes with Warm Maple Butter
    David L.

    Another 100% hype worthy restaurant. Yes the pancakes are legit and absolutely the best including the blueberries and the maple butter. Great Brooklyn coffee too. Biscuit sandwich was solid but was less a fan of the tomato jam. It was good but just didn't seem to fit with the sandwich?

    Latke Eggs Benedict Country Breakfast Veggie Sandwich Pancakes with Warm Maple Butter
    Lorian T.

    Everything you heard about this place? 100% true. Nothing to complain about other than the crowd and the wait. Don't come here getting overwhelmed by the menu! Go with your gut and you will enjoy your dish. Every dish we ordered was great including the pancakes we ordered as a side for everyone to take a piece of! Approval across the board from my POV! Please come visit!

    Blueberry Pancakes with Warm Maple Butter
    Abiba S.

    Finally tried Clinton St. Baking Company on the Lower East Side and it fully lived up to the hype.!! The line was long so we did takeout, but the staff were super friendly and efficient, which made the wait way more tolerable. The location itself is such a classic, cozy LES spot. The blueberry pancakes with maple butter were unreal. Insanely fluffy, light, and melt in your mouth, like literal clouds. The maple butter was rich and sweet and honestly didn't even need syrup. My friend got the chicken and waffles and loved it, so I added the fried chicken on the side. Perfectly crispy, juicy, and well seasoned with great flavor. Long line, great food, friendly staff. Totally worth it and I'd definitely go back.

    Smoked Salmon Benedict, Pancakes with Warm Maple Butter, Farmer's Plate

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    Clinton St. Baking Reviews in Other Languages

    Ask the Community - Clinton St. Baking

    Do they serve pancakes outside of pancake month?

    They serve pancakes all year. It's what they're pretty much known for.

    Do they take Reservations?

    unfortunately, no. sometimes the line gets out the door, my advice is go when they first open.

    How to make an appointment?

    You can book a reservation by Resy.com

    I attempted to make a Sunday reservation via Google or Resy and all of the Sundays in September and so on are blacked out. Am I able to make a reservation on a Sunday? Or are Sunday's walk in only?

    If you do not see reservations they don't have any. Their reservations book fast. You can walk in but on a Sunday the wait can be two hours. Just depends on when you go. I recommend just booking way ahead of time if you don't like waiting around.… 

    Would the wait be long for a party of 2 that are walking in on a Sunday morning at 9? There are no reservations available

    HI! You should have no problem getting a table for 2 without a resy but we advise you arrive by 8:45/8:50 to get on line. We save a few tables for walk ins every hour and it's easiest to walk in when we first open. We also have counter seats (very… 

    Do they severe dairy free pancakes?

    Does anyone know if they take walk ins for Sunday morning? I see recent reviews with conflicting info

    I would definitely make a reservation. Sunday's everybody's brunching. The wait time can be over 2 hours on the weekends. It's not a huge space.

    Do they take credit cards?

    Yes.

    Call for reservations?

    You can reserve via Resy and they also take walkins

    What on the menu can be made gluten free?

    Salads, egg dishes, breakfast meats, hash browns, vegetable sides

    Currently open for dine in?

    Yes! Indoor on Clinton St. at 25% capacity, reservations through Resy.

    Open for outdoor dining?

    No outdoor dining but hopefully limited indoor dining soon

    Are they open for Dine in meaning outdoor seating?

    No. Take out only

    Good for groups?

    Not particularly, the wait times are usually a lot longer for big groups.

    Is this place dog friendly?

    Not pet friendly, barely human friendly.

    Do they have high chairs?

    Yes

    Hey does this place serves halal / kosher meat?

    No this is not a kosher or halal place

    Is this Halal?

    No it is not!

    If you want first seating on weekends these days, how early would you get there for a table of two?

    At least 10 minutes beforehand

    Gluten free, nut free dishes?

    Yes - egg dishes, smoked salmon, bacon, sausages, salad options. Servers will ask the chef if you're not sure. And of course the cocktails and seasonal drinks.

    View All 41 Questions

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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